CN1413508A - Method for making meat, fish mixed or non-mixed food and its product - Google Patents

Abstract

A technology for preparing the mixed or non-mixed meat-fish food has three approaches. The first approach is that the protein tissues of meat and fish are separated to become pasty substances at 42-50 deg.c, which are then mixed or not and shaped to become the food sheet. The second approach is that after the meat and fish are frozne and sliced, the meat slices and fish slices are alternatively laminated and 3-20 mm thickness. The third approach is that the laminated meat-fish food obtained by the first approach is stuck onto the food sheet obtained by the first approach.

Description

Manufacture method of mixing of meat fish or non-mixed food and products thereof

Invention field: the invention belongs to field of food, relate generally to the manufacture method of meat, fish mixed food and relevant non-mixed food.

Background of invention: all trades and professions develop rapidly in recent years, but changing, the renewal of meat, fish food makes slow progress always, this phenomenon should not think due to the traditional habit reason that before wheat was not become flour by invention as yet originally, people also got used to eating wheat; Want the animal based food become resemble the plant food easy to use, rich and varied, must at first make the unified gauge material that is suitable for processing to the biological characteristic material of boniness thorniness, diversity, polytropy, the local flavor, nutrition and the mouthfeel that keep simultaneously meat, fish product again, the present invention has released a kind of new invention scheme again on preceding two bases with the invention of theme distinct methods, scheme has fully kept meat, the chemistry of fish product, physical attribute, accepted easilier by market, and can utilize the auxiliary material that produces in the processing, reduce cost.

Summary of the invention: the object of the invention provides manufacture method of a kind of meat, fish mixing or non-mixed food and products thereof, exquisite standard novelty of products obtained therefrom and delicious and nourishing.

One of the inventive method is: will meet the food processing requirement, remove muscle, bone, thorn, a kind of or several mixing of the meat lean meat of the tough hard thing of skin, a kind of or several mixing of fish meat, get meat earlier, the fish meat mincing are cooled to Celsius above freezing below 10 ℃, add trash ice 30% and carry out coarse crushing respectively, split the insulation of two vessel in heating again, meat is 44-50 ℃, fish are 42-48 ℃, the centre adds suitable in advance fiber treatment successively and becomes thread, strip or laminar, good lean meat or the good flesh of fish of fibr tissue more than 50mm, addition 30%-70%, meat, fish materials should be selected thick long more tough being advisable of azelon; Need to make meat, fish mixes or similar mixed product, can mix in the material that adds, mixing ratio is that a kind of of meat, fish material or several ratios between 15%-85% are mixed; Stir and must slowly keeping carrying out dispersed with stirring at massive texture under the uniform prerequisite of temperature, treat that fibr tissue separates substantially, meat, fish or the meat, the fish that obtain remaining with longer azelon mix the class mash.

Two of the inventive method is: will meet the food processing requirement, remove muscle, bone, thorn, a kind of or several mixing of the meat lean meat of the tough hard thing of skin, a kind of or several mixing of fish meat, earlier respectively with meat lean meat, the flesh of fish is frozen into piece shape, bulk area is decided with the frozen meat slicing machine working ability, generally big more Vietnamese side just, be cut into the above square sheet of thick 0.5mm by slicer along fiber, to be solid-state shape meat again, the fish sheet adhering is on the metallic plate face more than 15 ℃ Celsius, make it to thaw softening and be attached to the plate face, connect into length or width arbitrarily so one by one, successively the junction of the edges of two sheets of paper affixes to desired thickness again, and thickness is generally 3-20mm, pastes environment temperature and can be blown into hot blast when low and material is thawed adhere to closely, in taping process, can add moving as required, plant azelon or gelatin starch based thickener or flavoring; Needs are made meat, fish mixing or similar mixed product, should take interlayer to paste and mix, after the stickup operation is finished,, side cut smooth through roll extrusion, obtain arbitrary area, be the meat and fish materials nature, and the meat of specification unanimity, fish or meat, fish mix the fresh sheet material shape of class material.

Three of the inventive method is: mash is coated on the metal surface of freezing or non-freezing plane or tubular, before mash is uncured, adopt multiple tooth rake shape utensil or Electrostatic Absorption method to adjust sauce shape fiber alignment,, side cut smooth through roll extrusion, it is comparatively orderly to obtain the azelon arrangement, and the meat that length width thickness can be regulated and control arbitrarily, fish or meat, fish mix class bright sheet material shape in half a lifetime material.

Four of the inventive method is: the positive and negative one or both sides of bright sheet material shape material are pasted one or more layers meat or fish thin slice with half a lifetime of obtaining, obtain being meat fish materials nature, meat, fish or the meat of approximate parquets plywood type, fish mix the sheet material shape material of class.

The present invention also mixes class three kind mashes with the resulting meat of one of said method, fish, meat fish and adds corresponding flavoring, make the various states goods, it is made various states article process and comprises: A, with mash add hot-working make melon seeds shape, beans shape, granular, sheet, bar, piece,, tubulose, pattern-like or required form, and sootiness, stew in soy sauce, bake, fry the solid-state shape goods of fried class; B, mash is added 30%-200% water, under processing obtains normal temperature, be clay shape, sauce shape, pasty state or liquid material.

The present invention is also with the resulting meat of one of said method, fish or meat, fish mixes the class mash and is processed into not shape of meat, sheet, bar, grain, the meat of bulk or required form comprises the limbs organ, fish comprise shrimp, crab, shellfish or software class are carried out similar or non-similar mixing, add an amount of water or flavoring in the process as required, make and comprise sausage, ham sausage, burger, three kinds of hybrid mode goods of fish ball and pot foods and so on, its method of making three kinds of hybrid mode goods comprises: A, with meat, fish or meat, fish mixes the class mash and is processed into the not meat of shape or required form of meat, fish tissue a kind of or several carry out the blending formula to be mixed; B, meat, fish or meat, fish are mixed the lapping of class mash as the goods superficies, internal layer filling material is to be processed into meat not meat, the fish tissue of shape, bar, grain, sheet or required form, comprises that limbs organ, shrimp, crab, shellfish, software class carry out filling material formula and mix; C, meat, fish or meat, fish are mixed the class mash adhere to carrier, at its surface adhesion or embed the meat or the fish tissue of required form, comprise that limbs organ, shrimp, crab, shellfish, software class carry out the adhesion type mixing as material.

The present invention also mixes class sheet material shape material with two three four resulting meats, fish or meat fish of said method and carries out similar or non-similar multilayer build-up, or be rolled into that the side is square, triangle, or tree ring shape, also can be individual layer bar, sheet, suppress or be cut into required form processing again, can obtain mixing or non-mixed monolayer or multilayer, multiform shape goods.

The present invention also mixes class sheet material shape material with two three four resulting meats, fish or meat, fish of said method and is cut into the shape that uniform specification is suitable for processing, can directly process processing for the less goods of volume as required, also can be cut into earlier more greatly than long material, after treating that hot-working finishes, compression process becomes required form, makes multiform shape goods; Goods are neat, unified in order to obtain, standard, flaky material can be placed in the steel wire grid fixing in the process, through stew in soy sauce, bake, sootiness, fried or existing processing technology such as steam, boil and handle, meat, fish or the meat, the fish that obtain granular, bar, bulk or the sheet of multiple local flavor mix based article.

The present invention is by above-mentioned manufacture method, make meat, fish mixed product or non-mixed product, add corresponding an amount of flavoring in the process as required, or moving below 10%, artificial beef plant, or gelatin, the starch based thickener, again with existing various processing technology moulding, can obtain the solid shape, the muddy flesh shape, sauce shape or aqueous, especially be fit to make sausage, ham sausage, dried beef, beef sugar, the meat grain, sliced meat, the fillet class, or burger, fish ball and quick-frozen, leisure, the present based food, flavouring, pot foods and soup stock class, compare with existing approximation technique, have following advantage:

1. can make full use of meat, fish auxiliary material resource, reduce cost; 2. the exquisite standard novelty of product is easy to carry, edible generous; 3. work simplification is reasonable, is fit to large-scale production.

The used meat of the present invention comprises the animal limb organ, takes from a kind of or several mixing of ox, horse, donkey, sheep, pig, deer, rabbit, chicken, duck, goose, ostrich; Fish comprise that shell-fish, shellfish, software class take from a kind of or several mixing of cod, mandarin fish, yellow croaker, live fish, Spanish mackerel, dog salmon, black scraper fish, shark, grey mullet, perch, tuna, catfish, Spanish mackerel, black carp, grass carp, eel, prawn, river prawn, mantis shrimp, swimming crab, river crab, fiddler crab, oyster, razor clam, clam, inkfish, squid.

Concrete manufacture method is as follows:

To meet the food processing requirement, remove muscle, bone, thorn, a kind of or several mixing of the meat lean meat of the tough hard thing of skin, a kind of or several mixing of fish meat, get meat earlier, the fish meat mincing are cooled to Celsius above freezing below 10 ℃, add trash ice 30% and carry out coarse crushing respectively, split the insulation of two vessel in heating again, meat is 44-50 ℃, fish are 42-48 ℃, the centre adds suitable in advance fiber treatment successively and becomes thread, strip or laminar, good lean meat or the good flesh of fish of fibr tissue more than 50mm, good meat addition is 30%-70%, meat, fish materials should be selected thick long more tough being advisable of azelon; Need to make meat, fish mixes or similar mixed product, can mix when adding material, mixing ratio is that a kind of of meat, fish material or several ratios between 15%-85% are mixed; Stir and must slowly keep under the uniform prerequisite of temperature, disperse to stir at massive texture, treat that fibr tissue separates substantially, meat, fish or the meat, the fish that obtain remaining with longer azelon mix the class mash.

Another kind method is to meet the food processing requirement, remove muscle, bone, thorn, a kind of or several mixing of the meat lean meat of the tough hard thing of skin, a kind of or several mixing of fish meat, earlier respectively with meat lean meat, the flesh of fish is frozen into piece shape, bulk area is decided with the frozen meat slicing machine working ability, generally big more Vietnamese side just, be cut into the above square sheet of thick 0.5mm by slicer along fiber, to be solid-state shape meat again, the fish sheet adhering is on the metallic plate face more than 15 ℃ Celsius, make it to thaw softening and be attached to the plate face, connect into length or width arbitrarily so one by one, successively the junction of the edges of two sheets of paper affixes to desired thickness again, and thickness is generally 3-20mm, pastes environment temperature and can be blown into hot blast when low and material is thawed adhere to closely, in taping process, add moving as required, plant azelon or gelatin starch based thickener or flavoring; Needs are made meat, fish mixing or similar mixed product, should take interlayer to paste and mix, after the stickup operation is finished,, side cut smooth through roll extrusion, obtain arbitrary area, be the meat and fish materials nature, and the meat of specification unanimity, fish or meat, fish mix the fresh sheet material shape of class material.

Another method is that mash is coated on the metal surface of freezing or non-freezing plane or tubular, before mash is uncured, adopt multiple tooth rake shape utensil or the combing of Electrostatic Absorption method to adjust sauce shape fiber alignment,, side cut smooth through roll extrusion, it is comparatively orderly to obtain the fibr tissue arrangement, and meat, fish or the meat that length, width, thickness can be regulated and control arbitrarily, fish mix class bright sheet material shape in half a lifetime material.

Have again a kind of method be will obtain half a lifetime bright sheet material shape material positive and negative one or both sides paste one or more layers meat or fish thin slice, obtain being the meat and fish materials nature, meat, fish or the meat of approximate parquets plywood type, fish mix class sheet material shape material.

Also having a kind of method is that meat, fish or meat, the fish mixing fibrid mash that will obtain adds corresponding flavoring and make the various states goods, it is made various states article process and comprises: A, mash is added hot-working make melon seeds shape, beans, granular, sheet, bar, piece, tubulose, pattern-like or required form, and sootiness, stew in soy sauce, bake, fry the fried solid-state shape goods of class; B, add 30%-200% water, under processing obtains normal temperature, be clay shape, sauce shape, pasty state or liquid material to mash.

Also having a kind of method is the meat that will obtain, fish or meat, fish mixes the class mash and is processed into not shape of meat, sheet, bar, grain, the meat of bulk or required form comprises the limbs organ, fish comprise shrimp, crab, shellfish or software class, carry out similar or non-similar mixing, add suitable quantity of water or flavoring in the process as required, make and comprise sausage, ham sausage, burger, three kinds of hybrid mode goods of fish ball and pot foods and so on, its method of making three kinds of hybrid mode goods comprises: A, with meat, fish or meat, fish mixes the class mash and is processed into the not meat of shape or required form of meat, fish tissue a kind of or several carry out the blending formula to be mixed; B, meat, fish or meat, fish are mixed the lapping of class mash as the goods superficies, internal layer filling material is to be processed into meat not meat, the fish tissue of shape, bar, grain, sheet or required form, comprise limbs organ, shrimp, crab, shellfish, software class, carry out filling material formula and mix; C, meat, fish or meat, fish are mixed the class mash adhere to carrier, at its surface adhesion or embed the meat or the fish tissue of required form, comprise and a kind of of limbs organ, shrimp, crab, shellfish, software class or several carry out the adhesion type mixing as material.In addition, in beginning to make the meat mincing that mash adds,, or there are the tallow class or the excess fats of inedibility, then must pine for treating that fat separates centrifugal again degrease with fibr tissue adding if any muscle limit meat, bone limit meat; Adding moisture needs to decide on meat and fish materials moisture content, fatty amount or goods, is generally 10%-30%.In sheet material shape material processing, should be material is fixing wherein with steel wire grid, smooth, the standard of products obtained therefrom, and more can utilize the space, be convenient to construction.Less or the special pattern shape goods for volume can design in model interior heat processing, or with bigger material after hot-working again compression process become small-sized goods.

In above-mentioned manufacturing process, add corresponding an amount of flavoring or 10% following animal and plant azelon according to product needed, in order to adjust adhesion, moisture, outward appearance, local flavor and the mouthfeel of goods, be made into product with existing processing technology again, used flavoring is a kind of or several mixing of pepper, Chinese prickly ash, capsicum, mustard, fennel, cassia bark, fragrant fruit, curry powder, algae powder, ginger powder, cooking wine, edible oil, salt, sugar, honey, monosodium glutamate, essence, ground rice, flour, starch, lactoprotein, egg protein, garlic, green onion, dish class; Existing processing technology is for steaming, boil, explode, fry, bake, halogen, smoking, stew, pickle the processing in early stage that comprises before freezing, storage, packing and the goods processing.

" meat, fish mix or non-mixing " of the present invention, its implication was: meat, fish mix and refer to that a kind of of meat or several mix with any ratio or form between the 15%-85% with a kind of of fish or several; Non-mixing refers to that a kind of of meat or fish makes goods with non-art methods separately, also comprises the mixing of the similar not equal or different processing results of meat or fish.

Below in conjunction with embodiment, further narrate technical scheme of the present invention

Embodiment 1: get lean pork (containing half meat mincing) meter 10kg, and 1 one full year of life chicken leg meat 12kg of man, black scraper fish flesh of fish 10kg is being cooled to 5 ℃ Celsius, adds trash ice 30% respectively through the meat grinder coarse crushing; 10kg lean pork with above-mentioned pulverizing drops into the A container afterwards, and chicken 12kg drops into the B container, and flesh of fish 10kg drops into the C container; Content water proof in A, B, the container is heated to 44 ℃-50 ℃ simultaneously, the C container is heated to 42-48 ℃, and the centre will anticipate silk, the good lean beef 10kg of strip to add in the A container successively; The codfish that is processed into silk, strip is equally dropped into 8kg to the B container, drop into 10kg to the C container, add suitable quantity of water, slowly stir, be incubated 05-1 hour, treat that meat, fish fibr tissue are separated into the sauce shape substantially, the meat, fish or the meat fish that obtain each 20kg mix the bright mash in half a lifetime of class three classifications.

Embodiment 2: get the lean meat 20kg of bracket portion, bulk Spanish mackerel flesh of fish 20kg divides two groups of quick-frozens to-10 ℃ Celsius, is cut into thick 1.5mm, the thin slice of each 180mm of length and width by frozen meat slicing machine along fiber respectively; Other gets pork, rabbit meat, each 5kg of grey mullet meat, laminates as method respectively, and is standby as the interlayer composite material, slicer is provided with the anti-device that curls, pasting the workshop condition temperature is 20 ℃, and near the cold-room material taking mouth, work top is selected the wide stainless steel faceplate operated of being suitable for of 1200mm for use.Paste meat, the junction of the edges of two sheets of paper stickup successively line by line of fish thin slice; When because of temperature difference pass based material curling phenomenon being arranged, the available clean wet towel of whipping is rubbed with the hands and can be convinced at curling face one, and can paste m more than 200 per man-hour when skilled ²Need are made meat, fish mixing or similar mixed product, get standby pork, rabbit meat or grey mullet meat interlayer and mix.Thickness can be any, is generally 3-15mm, and length is as can be made into the tubular coiled material with the polyethylene film interlayer, pastes and finish after roll extrusion is smooth, cut edge, and obtains meat, fish or meat, fish mixes the fresh sheet material shape material of three classifications.

Embodiment 3: getting the mash of embodiment 1 gained three classifications, coat freezing metal surface respectively, can be the plane, can be the tubular face also, treats that freezing curing makes sheet material shape material; Or three classification mashes are applied to environment metal flat more than 20 ℃ respectively, adopt the combing of multiple tooth rake shape utensil still to be the fibr tissue of sauce shape, or with the Electrostatic Absorption method, impel fibr tissue to a direction row example, also can add an amount of animal and plant azelon in the middle of this, through the smooth side cut of cooling roll extrusion, make the orderly meat of fiber alignment, fish or meat, fish mixing class sheet material shape material again.

Embodiment 4: get the made chilled meat of embodiment 2, fish sheet adhering in the one or both sides of three classification sheet material shape materials of embodiment 3 gained, one or more layers, obtain the sheet material shape material of parquets plywood type.

Embodiment 5: three each 1m of classification sheet material that get embodiment 2 or 3 or 4 ², thickness gets 0.3,0.6, three kinds of 1.2mm; With 0.3,0.6mm thickness sheet material is cut into 500 * 50mm sheet material, 1.2 it is long that sheet material is cut into 500mm, 10-20mm is wide, put in two-sided steel wire grid fixing respectively by thickness, with existing technology and flavoring through stew in soy sauce, bake, after sootiness finishes, compacting cuts into melon seeds shape, beans, granular, strip, bulk or sheet, makes multiple product again, or is rolled into square, triangle, the compression moulding again of tree ring shape, as the case may be, formed product can be carried out before or after hot-working.

Embodiment 6: the mash of getting embodiment 1 gained three classifications is an amount of, earlier mash is made bar, sheet, solidify with existing processing technology heating or cooling, be pressed into the pattern form of similar melon seeds, beans, candy, biscuit, melon and fruit, flower, bird, fish, beast or the style class of heavy 1 gram-150 grams respectively, the pattern article of special shape, can be designed in die cavity, heat,, make pot foods through sterilization packaging.

Embodiment 7: the mash of getting embodiment 1 gained three classifications is some, and mash is smoked, baked and make silk, strip, and good name spun gold silver line replaces 30% trimmings; Maybe will have in the ham sausage shared raw meat proportioning now and cut down half, mix a bar or mash 20%,, obtain seafood delights sausage, ham sausage with sweet and sour flavor series local flavor goods through the processing slaking.

Embodiment 8: the three classification mashes of getting embodiment 1 gained, with its lapping as product surface, implementation method is, with cut into slices, bar, piece, meat not, fish not or chicken leg, chicken wings, shrimp, crab, shellfish and so on a kind of or several are as inner filling material, at the thick thin similar or non-similar mash of its filling material surface parcel one deck; Also can be the carrier that adheres to of mash as material, at its surface adhesion or embed meat, fish, shrimp, shellfish tissue, again through fried, stew in soy sauce, roasting, existing technology such as bake, steam, boil and food is promptly sold in flavoring processing conduct.

Embodiment 9: get three classification mashes of embodiment 1 gained, with its implementation method of making different denseness or texture be; Add the dehydration of an amount of flavoring or high temperature process to mash and obtain solid kind food; Directly or water mixing 30% again through boiling, make elasticity muddy flesh shape thing; With 50%-200% water mixing dilution processing, obtain the different pasty state of denseness, aqueous goods.

Claims (12)

1, a kind of meat, the manufacture method of fish mixing or non-mixed food, it is characterized in that: will meet the food processing requirement, remove muscle, bone, thorn, a kind of or several mixing of the meat lean meat of the tough hard thing of skin, a kind of or several mixing of fish meat, get meat earlier, the fish meat mincing are cooled to Celsius above freezing below 10 ℃, add trash ice 30% and carry out coarse crushing respectively, split the insulation of two vessel in heating then, meat is 44-50 ℃, fish are 42-48 ℃, the centre adds suitable in advance fiber treatment successively and becomes thread, strip or laminar, good lean meat or the good flesh of fish of fibr tissue more than 50mm, good meat addition is 30%-70%, meat, fish materials should be selected thick long more tough being advisable of azelon; Need to make meat, fish mixes or similar mixed product, can carry out mixed processing in the material that adds, mixing ratio is that a kind of of meat, fish material or several ratios between 15%-85% are mixed; Stir and must slowly keep under the uniform prerequisite of temperature, disperse to stir at massive texture, treat that fibr tissue separates substantially, meat, fish or the meat, the fish that obtain remaining with longer azelon mix the class mash.

2, a kind of meat, the manufacture method of fish mixing or non-mixed food, it is characterized in that: will meet the food processing requirement, remove muscle, bone, thorn, a kind of or several mixing of the meat lean meat of the tough hard thing of skin, a kind of or several mixing of fish meat, earlier respectively with meat lean meat, the flesh of fish is frozen into piece shape, bulk area is decided with the frozen meat slicing machine working ability, generally big more Vietnamese side just, be cut into the above square sheet of thick 0.5mm by slicer along fiber, to be solid-state shape meat again, the fish sheet adhering is on the metallic plate face more than 15 ℃ Celsius, make it to thaw softening and be attached to the plate face, connect into length or width arbitrarily so one by one, successively the junction of the edges of two sheets of paper affixes to desired thickness again, thickness is generally 3-20mm, pasting environment temperature can be blown into hot blast when low and material is thawed adhere to closely, in taping process, can add as required 10% below and move, plant azelon or gelatin starch based thickener or flavoring; Needs are made meat, fish mixing or similar mixed product, should take interlayer to paste different meat or the mixing of fish thin slice, after the stickup operation is finished,, side cut smooth through roll extrusion, obtain arbitrary area, be the meat and fish materials nature, and the meat of specification unanimity, fish or meat, fish mix the fresh sheet material shape of class material.

3, the manufacture method of meat according to claim 1, fish mixing or non-mixed food, it is characterized in that: mash is coated on the metal surface of freezing or non-freezing plane or tubular, before mash is uncured, adopt multiple tooth rake shape utensil or the combing of Electrostatic Absorption method to adjust sauce shape fiber alignment,, side cut smooth through roll extrusion, it is comparatively orderly to obtain the fibr tissue arrangement, and meat, fish or the meat that length, width, thickness can be regulated and control arbitrarily, fish mix class bright sheet material shape in half a lifetime material.

4, mix according to claim 2 or 3 described meat, fish or the manufacture method of non-mixed food, it is characterized in that: the positive and negative one or both sides of bright sheet material shape material are pasted one or more layers meat or fish thin slice with half a lifetime of obtaining, obtain being meat fish materials nature, meat, fish or the meat of approximate parquets plywood type, fish mix class sheet material shape material.

5, the manufacture method of meat according to claim 1, fish mixing or non-mixed food, it is characterized in that meat, fish or meat, the fish that will obtain mix the fibrid mash, add corresponding flavoring and make the various states goods, it is made various states article process and comprises: A, mash is added hot-working make melon seeds shape, beans, granular, piece, bar, sheet, tubulose, pattern-like or required form and sootiness, stew in soy sauce, bake, fry the solid-state shape goods of fried class; B, mash is added 30%-200% water,, obtain being under the normal temperature clay shape, sauce shape, pasty state or liquid material through processing.-

6, the manufacture method of meat according to claim 1, fish mixing or non-mixed food, it is characterized in that meat, fish or meat, the fish that will obtain mix the class mash, with be processed into meat not the meat of shape, sheet, bar, grain, bulk or required form comprise the limbs organ, fish comprise shrimp, crab, shellfish or software class, carry out similar or non-similar mixing again; In the process as required, add suitable quantity of water or flavoring, make three kinds of hybrid mode goods that comprise sausage, ham sausage, burger, fish ball and pot foods and so on, its method of making three kinds of hybrid mode goods comprises: A, meat, fish or meat, fish mixed the class mash and be processed into meat that meat, fish tissue a kind of of shape or required form or several do not carry out the blending formula and mix; B, meat, fish or meat, fish are mixed the class mash as goods superficies lapping, internal layer filling material is to be processed into meat not meat, the fish tissue of shape, bar, grain, sheet or required form, comprises that limbs organ, shrimp, crab, shellfish, software class carry out filling material formula and mix; C, meat, fish or meat, fish are mixed the adhere to carrier of class mash as goods, at its surface adhesion or embed the meat or the fish tissue of required form, comprise meat limbs organ, shrimp, crab, shellfish, software class, carry out the adhesion type mixing.

7, mix according to claim 2 or 3 or 4 described meat, fish or the manufacture method of non-mixed food, it is characterized in that: with the meat, fish or the meat that obtain, fish mix class sheet material shape material carry out similar or non-similar between multilayer build-up, or be rolled into that the side is square, triangle or tree ring shape, also can be individual layer bar, sheet, suppress or be processed into required form again, through processing, mixed or the goods of non-mixed monolayer or multilayer multiform shape.

8, mix according to claim 2 or 3 or 4 described meat, fish or the manufacture method of non-mixed food, it is characterized in that: meat, fish or meat, the fish mixing class sheet material shape material of gained are cut into the shape that uniform specification is suitable for processing, can directly process for the less goods of volume as required, also can be cut into earlier more greatly than long material, after treating that hot-working finishes, compression process becomes the required forms of heavy 1 gram to 150 grams; Goods are neat, unified in order to obtain, standard, sheet material shape material can be placed in the steel wire grid fixing in the process, through stew in soy sauce, bake, sootiness, existing processing technology fried or that steam, boil handle, meat, fish or the meat, the fish that obtain granular, bar, bulk or the sheet of multiple local flavor mix based article.

9, mix according to claim 1 or 2 or 3 or 5 or 6 described meat, fish or the manufacture method of non-mixed food, it is characterized in that: in processing and making process, can add animal and plant azelon below 10% according to product needed; Animal albuminoid fiber is that hot melt, chemical method are obtained; Artificial beef plant is the deodorization soybean fiber; Thickener is gelatin, starch based.

10, mix according to claim 1 or 2 or 3 or 4 or 5 or 6 or 7 or 8 described meat, fish or the manufacture method of non-mixed food, it is characterized in that: meat comprises the animal limb organ, takes from a kind of or several mixing of ox, horse, donkey, sheep, pig, deer, rabbit, chicken, duck, goose, ostrich; Fish comprise that shell-fish, shellfish, software class take from a kind of or several mixing of cod, mandarin fish, yellow croaker, live fish, Spanish mackerel, dog salmon, black scraper fish, shark, grey mullet, perch, tuna, catfish, Spanish mackerel, black carp, grass carp, eel, prawn, river prawn, mantis shrimp, swimming crab, river crab, fiddler crab, oyster, razor clam, clam, clam, inkfish, squid.

11, mix according to claim 1 or 2 or 3 or 4 or 5 or 6 or 7 or 8 described meat, fish or the manufacture method of non-mixed food, it is characterized in that in the manufacture process adopting corresponding flavoring and existing processing technology to make goods, flavoring is that pepper, Chinese prickly ash, capsicum, mustard, fennel, cassia bark, fragrant fruit, curry powder, algae powder, ginger powder, cooking wine, edible oil, salt, sugar, honeybee are close, a kind of or several mixing of monosodium glutamate, essence, ground rice, flour, starch, lactoprotein, egg protein, sesame, peanut, mushroom, potato, garlic, green onion, dish class; Existing processing technology is for steaming, boil, explode, fry, bake, halogen, smoking, stew, pickle and comprise freezing, storage, packing and the preceding PROCESS FOR TREATMENT in early stage of goods processing.

12, according to the manufacture method of claim 1 or 2 or 3 or 4 or 5 or 6 or 7 or 8 described meat, fish mixing or non-mixed food, it is characterized in that: meat, fish are mixed into a kind of of meat or several mix with any ratio or form between the 15%-85% with a kind of of fish or several; Non-mixing refers to that a kind of of meat or fish makes goods with non-art methods separately, also comprises the mixing of the similar not equal or different processing results of meat or fish.