CN104397534A - Yin-nourishing, lung-moisturizing, heat-clearing and phlegm-removing vermicelli and preparation method - Google Patents

Yin-nourishing, lung-moisturizing, heat-clearing and phlegm-removing vermicelli and preparation method Download PDF

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CN104397534A
CN104397534A CN201410726126.7A CN201410726126A CN104397534A CN 104397534 A CN104397534 A CN 104397534A CN 201410726126 A CN201410726126 A CN 201410726126A CN 104397534 A CN104397534 A CN 104397534A
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bean vermicelli
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陈文斌
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

The invention discloses Yin-nourishing, lung-moisturizing, heat-clearing and phlegm-removing vermicelli. The Yin-nourishing, lung-moisturizing, heat-clearing and phlegm-removing vermicelli is prepared from the following medicinal raw materials in parts by weight: 3-6 parts of Chinese yam, 2-5 parts of arrowroot, 5-10 parts of water chestnut, 1-3 parts of liquorice and 25-35 parts of mung beans. The Yin-nourishing, lung-moisturizing, heat-clearing and phlegm-removing vermicelli has the benefits as follows: the Yin-nourishing, lung-moisturizing, heat-clearing and phlegm-removing vermicelli is prepared by mixing multiple plants, so that the Yin-nourishing, lung-moisturizing, heat-clearing and phlegm-removing vermicelli is safe in formula, meets national standards, and can effectively improve and treat cough symptoms and improve functions of a body after long-term use; the Yin-nourishing, lung-moisturizing, heat-clearing and phlegm-removing vermicelli is low in preparation cost and significant in health-care effect, and can be eaten for a long time and is free of side effects.

Description

Nourishing Yin and moistening lung clearing heat and eliminating phlegm bean vermicelli and preparation method
Technical field
The present invention relates to traditional Chinese medicine field, particularly relate to a kind of nourishing Yin and moistening lung clearing heat and eliminating phlegm bean vermicelli and preparation method.
Background technology
Cough is a kind of protectiveness respiration reflex action of human body.Effectively can remove the secretion in respiratory tract by cough reflex or enter the foreign matter of air flue.But cough also has disadvantageous one side, the detrimental effect of cough, is tracheae pathology can be diffused into contiguous bronchium, aggravates disease.In addition, cough violent lastingly can affect has a rest and work, even causes laryngalgia, hoarsen, and hemorrhage from respiratory tract and breathing myalgia, go back easy consumption muscle power, and can cause the destruction of alveolar wall elastic fibrous tissue, bring out pulmonary emphysema.
Cough name of disease sees "Nei Jing" the earliest.To cough because of understanding, " Plain Questions coughs opinion " section points out that cough system is by " fur first by perverse trend, perverse trend with from it and also ", and " vital organs of the human body, all make us coughing, and non-only lung is also." the coughing " all gathering in stomach, about lung " of the vital organs of the human body, illustrate that outer evil lung of violating can so that be coughed, other internal organs are by evil, and functional disturbance and affect also can to cause in lung person and cough, cough is not only limited to lung, not from lung yet." the interchannel six scripts cough opinion " meaning: " cold, heat, dry, wet, wind, fiery six gas, all make us coughing." due to four time main gas different, the outer heresy of causing a disease that thus human body is experienced also is had any different.Wind is first of the six external factors which cause diseases, and other are outer evil many with ailment said due to cold or exposure invasion and attack human body.Endogenous cough is always caused by visceral dysfunction, the dry lung of interior heresy.The pathology master of cough is dirty at lung, relevant with liver, spleen, for a long time then and kidney.Main pathogenesis is that heresy is violated in lung, Lung Qi upward reversal.The common disease of cough is caused to mainly contain: 1. the infection of the upper respiratory tract, 2. bronchitis, 3. pneumonia, 4. acute laryngitis.This disease of the dialectical therapy for treating of the many employings of the traditional Chinese medical science.
Application publication number CN 102485256 A(application number 201010578539.7) Chinese patent literature disclose a kind of Chinese medicine composition of declaring lung sending down abnormally ascending clearing heat and eliminating phlegm, be made up of the raw material of following parts by weight: menthol 0.34 part, fritillary bulb 45 parts, balloonflower root 45 parts, rhizoma pinellinae praeparata 45 parts, loguat leaf 300 parts.Application publication number CN 102552768 A(application number 201110350167.7) Chinese patent literature disclose a kind of medicine of clearing heat and eliminating phlegm antiasthmatic-antitussive, it is made up of the raw material of following parts by weight: dried orange peel 480 parts, the tuber of dwarf lilyturf 240 parts, the root of purple-flowered peucedanum 240 parts, the root of large-flowered skullcap 480 parts, golden cypress 480 parts, 240 parts, Radix Glycyrrhizae, balloonflower root 240 parts, the root bark of white mulberry 240 parts, semen armeniacae amarae 240 parts, prepared RHIZOMA PINELLIZE without adju-vant 240 parts, lepidium seed 240 parts, rhizoma arisaematis 160 parts, the tuber of stemona 360 parts, 240 parts, Chinese ephedra, perilla seed 240 parts, Snakegourd Seed 240 parts.Application publication number CN 103330259 A(application number 201310221376.0) Chinese patent literature disclose a kind of food compositions with nourishing Yin and moistening lung dryness-heat function of dispelling, be made up of the raw material of following percentage by weight: Fructus Pyri extract 20-45%, water chestnut extract 15-25%, Rhizoma Phragmitis extract 3-25%, ophiopogon japonicus extract 3-20%, lotus root extract 15-25%.
It is various informative that modern Chinese medicine treatment is coughed, determined curative effect, and the research of Chinese medicine cough is more deep, certain achievement is all achieved from the aspect such as Basic Theories of Chinese Medicine and clinical observation, in current methods for the treatment of, traditional traditional Chinese medicine is playing the therapeutic action of its uniqueness, and the Chinese medicine preparation of research and development treatment cough will have broad application prospects.
Summary of the invention
The object of the invention is, a kind of nourishing Yin and moistening lung clearing heat and eliminating phlegm bean vermicelli is provided, coordinating by adding a few taste pure natural plant the bean vermicelli made, have good result for the treatment of to treatment cough, expectoration patient.
Technical scheme of the present invention is:
Nourishing Yin and moistening lung clearing heat and eliminating phlegm bean vermicelli, is prepared from by following bulk drugs, is weight portion: Chinese yam 3-6, arrowroot 2-5, water chestnut 5-10, Radix Glycyrrhizae 1-3, mung bean 25-35.
In preferred scheme, Chinese yam 4-5, arrowroot 3-4, water chestnut 6-9, Radix Glycyrrhizae 1.5-2.5, mung bean 28-32.
Be more preferably, Chinese yam 4.5, arrowroot 3.5, water chestnut 7.5, Radix Glycyrrhizae 2.0, mung bean 30.
The preparation method of nourishing Yin and moistening lung clearing heat and eliminating phlegm bean vermicelli, step is as follows:
(1) Radix Glycyrrhizae is cleaned, arrowroot peels off crust, cut into slices respectively, dry, then the licorice tablet after drying and arrowroot sheet are together put into pulverizer and pulverize, sieve, obtain fine powder, for subsequent use; Mung bean puts into 60 DEG C of-70 DEG C of clear water after cleaning, soak 2-5 hour (preferably soaking 3.5 hours), remove crust, then to add water pulverizing with beater, obtain powder slurry, precipitate 20-24 hour (preferably precipitating 22 hours), then gained mung bean wet-milling is placed in 65-70 DEG C of drying room or baking oven and dries 5-8 hour (preferably drying 6.5 hours), grinding, obtains mung bean flour, for subsequent use;
(2) Chinese yam after peeling is cut into the thin slice of 0.2-0.3 cm thick, after immerse immediately in 0.5% aqueous solution of sodium bisulfite and carry out variable color process, soak and pull out after 2-3 hour; Liquid and colloid are removed in the yam slice clear water pulled out drift, then puts blanching 6-8 minute in people's boiling water pot, the yam slice after blanching is put in 60-65 DEG C of drying room or baking oven and dry 16-24 hour (drying 20 hours in preferred drying room or baking oven).Fall to coil 1-2 time in drying course, make yam slice toast uniformity, finally the yam slice pulverizer after oven dry is ground into powder, for subsequent use; Cleaned by water chestnut, remove crust and limit bud, pulp is chopped into the particle of iblet size, adds the clear water of 0.2-0.5 times amount, break into pulpous state with beater in particle, then pours in spun yarn cloth bag, filters, while rush clear water limit to rock cloth bag, slurries is flowed out; Then in the slurries leached, add the clear water of 2-4 times amount, after stirring evenly, precipitate 24 hours, gained water chestnut wet-milling is placed in 60-75 DEG C of drying room or baking oven and dries 18-30 hour (preferably drying 24 hours in 60-75 DEG C of drying room or baking oven), until parch, hand grab tack-free till;
(3) step (1) gained fine powder, step (2) gained yam flour and water chestnut starch are mixed evenly, obtain mixing fine powders; Get 1/3 of step (1) gained mung bean flour gross weight, add the clear water (preferably adding the clear water of 4 times amount) of 3-5 times amount, stir into pasty state, then at 75-85 DEG C, heat 15-30min, limit heating edge stirs rapidly, treats that powder sticks with paste transparent shape, is the pasty mixture of starch and water; In the pasty mixture of starch and water, add antiplastering aid, increase reinforcing composition, stir;
(4) by step (3) gained mixing fine powders and the mixing of remaining mung bean flour, add the above-mentioned pasty mixture of starch and water while stirring, the face of becoming reconciled should without pimple, tack-free, uniform and smooth; The face of becoming reconciled is loaded bottom to be had in the container of sieve aperture, strikes shake, falls into hot water shaping by the bean vermicelli exposed in sieve aperture, then dial in 5 DEG C of-10 DEG C of cold water and cool, wash powder, rub powder with the hands, drench dry, then carry out urgency by household freezer and freeze, lower the temperature, solidify, dry, shear, packaging, to obtain final product.
The preparation method of above-mentioned nourishing Yin and moistening lung clearing heat and eliminating phlegm bean vermicelli, preferred scheme is, the middle 80-120 mesh sieve excessively of step (1) (preferred 90-110 mesh sieve excessively, mistake 100 mesh sieve be more preferably).
The preparation method of above-mentioned nourishing Yin and moistening lung clearing heat and eliminating phlegm bean vermicelli, preferred scheme is, the antiplastering aid described in step (3) is potassium hydrogen tartrate.
The preparation method of above-mentioned nourishing Yin and moistening lung clearing heat and eliminating phlegm bean vermicelli, preferred scheme is, increases reinforcing composition for crosslinked locust bean gum and potassium citrate described in step (3).
The preparation method of above-mentioned nourishing Yin and moistening lung clearing heat and eliminating phlegm bean vermicelli, preferred scheme is, step (3) mesotartaric acid hydrogen potassium content be 0.03%-0.05%.
The preparation method of above-mentioned nourishing Yin and moistening lung clearing heat and eliminating phlegm bean vermicelli, preferred scheme is, in step (3), the content of crosslinked locust bean gum and potassium citrate is respectively 0.015%-0.04%, 0.02%-0.035%.
The preparation method of above-mentioned nourishing Yin and moistening lung clearing heat and eliminating phlegm bean vermicelli, preferred scheme is, in step (4), the temperature of hot water is 75-95 DEG C (temperature of preferred hot water is 80-90 DEG C, and the temperature of the hot water be more preferably is 85 DEG C).
The pharmacology of the present invention's main Chinese medicine material used is as follows:
Chinese yam: base is former: be the stem tuber of Dioscoreaceae plant Chinese yam.Nature and flavor: sweet are flat.Gui Jing: enter lung, spleen, kidney channel.Function cures mainly: invigorating the spleen, and tonifying lung is reinforced the kidney, benefit essence.Control splenasthenic diarrhea, protracted dysentery, cough due to consumptive disease, quench one's thirst, under seminal emission, band, frequent urination.
Arrowroot: base is former: be the rhizome of Marantaceae Maranta plant arrowroot.Arrowroot is almost starch entirely, not containing vitamin, and protein content only 0.2%.Effect: removing heat from the lung to relieve cough, reducing fever and causing diuresis.Nature and flavor: sweet, light, cool.Gui Jing: enter lung, bladder two warp.Cure mainly: by the difficulty and pain in micturition controlling cough with lung heat, bladder damp-heat.
Water chestnut: base is former: be the bulb of sedge water chestnut.Chemical analysis: containing a kind of heat labile antimicrobial component-puchiin.General composition moisture content 68.52%, starch 18.75%, protein 2.25%, fat 0.19%, ash content 1.58%.Pharmacological action: puchiin all has inhibitory action to staphylococcus aureus, Escherichia coli and aerobacteria.Thermo-labile, be insoluble to organic solvent, do not adsorbed by boneblace.Record with a watt Bai Shi instrument, after it can suppress colibacillary breathing to reach 80%(10 hour).Nature and flavor: sweet, cold.Gui Jing: enter lung, stomach warp.Function cures mainly: heat-clearing, reduces phlegm, and disappears long-pending.Control angry disease to quench one's thirst, jaundice, heat is drenched, and mass in the abdomen, hot eyes, chews larynx and swell and ache, wart.
Radix Glycyrrhizae: base is former: this product is drying report and the rhizome of glycyrrhizic legume, glycyrrhiza inflate bat or glycyrrhiza glabra.Nature and flavor: sweet are flat.Gui Jing: the thoughts of returning home.Lung, spleen, stomach warp.Effect: invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription.Cure mainly: for weakness of the spleen and the stomach, lassitude hypodynamia, palpitation, coughing with a lot of sputum, the anxious pain of institute's abdomen, four limbs contraction, carbuncle sore tumefacting virus, cushion toxicity, strong.
Mung bean: base is former: be the seed of legume mung bean.Chemical analysis: every hectogram contains 22.1 grams, protein, 0.8 gram, fat, carbohydrate 59 grams, calcium 49 milligrams, 268 milligrams, phosphorus, iron 3.2 milligrams, carrotene 0.22 milligram, thiamine 0.53 milligram, 0.12 milligram, riboflavin, niacin 1.8 milligrams.Protein master is Globulins, and in its composition, methionine, tryptophan and tyrosine are less.Phosphatid ylcholine is had, phosphatidyl-ethanolamine, phosphatidylinositols, phosphatidyl glycerol, phosphatidylserine, phosphatidic acid in the phospholipid composition of mung bean.Nature and flavor: sweet are cool.Gui Jing: enter the heart, stomach warp.Function cures mainly: clearing heat and detoxicating, relieves summer heat, Li Shui.Control hot summer weather polydipsia, oedema, rush down profit, erysipelas, carbuncle swells, alexipyretic poison.
Clearing heat and eliminating phlegm bean vermicelli preparation method that the present invention is nourishing Yin and moistening lung is simple, gained bean vermicelli edible safety, has nourishing Yin and moistening lung effect.In addition, excellent results of the present invention also shows:
1,various plants selected by the present invention coordinates and forms, and the cough caused a variety of causes, expectoration have good result for the treatment of;
2,gained bean vermicelli formula of the present invention safely, meet national standard, long-term edible can effectively improve and treat symptom of coughing, improve body function;
3,bean vermicelli cost of manufacture of the present invention is cheap, and health-care effect is remarkable, can eat for a long time, have no side effect.
Detailed description of the invention
Describe technical scheme of the present invention in detail below in conjunction with embodiment and experimental example, but protection domain is not limited thereto.
embodiment 1nourishing Yin and moistening lung clearing heat and eliminating phlegm bean vermicelli, is prepared from by following bulk drugs, is weight portion (2.5 kilograms/part): Chinese yam 3 parts, arrowroot 2 parts, water chestnut 5 parts, 1 part, Radix Glycyrrhizae, 25 parts, mung bean.
The preparation method of above-mentioned nourishing Yin and moistening lung clearing heat and eliminating phlegm bean vermicelli is:
(1) Radix Glycyrrhizae is cleaned, arrowroot peels off crust, cut into slices respectively, dry, then the licorice tablet after drying and arrowroot sheet are together put into pulverizer and pulverize, cross 80 mesh sieves, obtain fine powder, for subsequent use; Mung bean puts into 60 DEG C of-70 DEG C of clear water after cleaning, and soaks 2 hours, removes crust, then to add water pulverizings with beater, obtains powder slurry, precipitates 20 hours, then gained mung bean wet-milling to be placed in 65-70 DEG C of drying room or baking oven baking 5 hours, to grind, obtain mung bean flour, for subsequent use;
(2) Chinese yam after peeling is cut into the thin slice of 0.2-0.3 cm thick, after immerse immediately in 0.5% aqueous solution of sodium bisulfite and carry out variable color process, soak and pull out after 2-3 hour; Liquid and colloid are removed in the yam slice clear water pulled out drift, then puts blanching 6-8 minute in people's boiling water pot, the yam slice after blanching is put in 60-65 DEG C of drying room or baking oven and dry 16 hours.Fall to coil 1-2 time in drying course, make yam slice toast uniformity, finally the yam slice pulverizer after oven dry is ground into powder, for subsequent use; Cleaned by water chestnut, remove crust and limit bud, pulp is chopped into the particle of iblet size, adds the clear water of 0.2-0.5 times amount, break into pulpous state with beater in particle, then pours in spun yarn cloth bag, filters, while rush clear water limit to rock cloth bag, slurries is flowed out; Then in the slurries leached, add the clear water of 2-4 times amount, after stirring evenly, precipitate 24 hours, gained water chestnut wet-milling is placed in 60-75 DEG C of drying room or baking oven dry 18 hours, until parch, hand grab tack-free till;
(3) step (1) gained fine powder, step (2) gained yam flour and water chestnut starch are mixed evenly, obtain mixing fine powders; Get 1/3 of step (1) gained mung bean flour gross weight, add the clear water of 3 times amount, stir into pasty state, then at 75-85 DEG C, heat 15-30min, limit heating edge stirs rapidly, treats that powder sticks with paste transparent shape, is the pasty mixture of starch and water; In the pasty mixture of starch and water, add antiplastering aid (content is the potassium hydrogen tartrate of 0.03%), increase reinforcing composition (crosslinked locust bean gum and potassium citrate, content is respectively 0.015% and 0.02%), stir;
(4) by step (3) gained mixing fine powders and the mixing of remaining mung bean flour, add the above-mentioned pasty mixture of starch and water while stirring, the face of becoming reconciled should without pimple, tack-free, uniform and smooth; The face of becoming reconciled is loaded bottom to be had in the container of sieve aperture, strikes shake, falls into 75 DEG C of hot water shaping by the bean vermicelli exposed in sieve aperture, then dial in 5 DEG C of-10 DEG C of cold water and cool, wash powder, rub powder with the hands, drench dry, then carry out urgency by household freezer and freeze, lower the temperature, solidify, dry, shear, packaging, to obtain final product.
The eating method of the present invention is nourishing Yin and moistening lung clearing heat and eliminating phlegm bean vermicelli: get appropriate bean vermicelli, puts into boiling water heating and boils 10-15 minute, and according to personal like, cold and dressed with sauce or cooking eats.
embodiment 2nourishing Yin and moistening lung clearing heat and eliminating phlegm bean vermicelli, is prepared from by following bulk drugs, is weight portion (2 kilograms/part): Chinese yam 6 parts, arrowroot 5 parts, water chestnut 10 parts, 3 parts, Radix Glycyrrhizae, 35 parts, mung bean.
The preparation method of above-mentioned nourishing Yin and moistening lung clearing heat and eliminating phlegm bean vermicelli is:
(1) Radix Glycyrrhizae is cleaned, arrowroot peels off crust, cut into slices respectively, dry, then the licorice tablet after drying and arrowroot sheet are together put into pulverizer and pulverize, cross 120 mesh sieves, obtain fine powder, for subsequent use; Mung bean puts into 60 DEG C of-70 DEG C of clear water after cleaning, and soaks 5 hours, removes crust, then to add water pulverizings with beater, obtains powder slurry, precipitates 24 hours, then gained mung bean wet-milling to be placed in 65-70 DEG C of drying room or baking oven baking 8 hours, to grind, obtain mung bean flour, for subsequent use;
(2) Chinese yam after peeling is cut into the thin slice of 0.2-0.3 cm thick, after immerse immediately in 0.5% aqueous solution of sodium bisulfite and carry out variable color process, soak and pull out after 2-3 hour; Liquid and colloid are removed in the yam slice clear water pulled out drift, then puts blanching 6-8 minute in people's boiling water pot, the yam slice after blanching is put in 60-65 DEG C of drying room or baking oven and dry 24 hours.Fall to coil 1-2 time in drying course, make yam slice toast uniformity, finally the yam slice pulverizer after oven dry is ground into powder, for subsequent use; Cleaned by water chestnut, remove crust and limit bud, pulp is chopped into the particle of iblet size, adds the clear water of 0.2-0.5 times amount, break into pulpous state with beater in particle, then pours in spun yarn cloth bag, filters, while rush clear water limit to rock cloth bag, slurries is flowed out; Then in the slurries leached, add the clear water of 2-4 times amount, after stirring evenly, precipitate 24 hours, gained water chestnut wet-milling is placed in 60-75 DEG C of drying room or baking oven dry 30 hours, until parch, hand grab tack-free till;
(3) step (1) gained fine powder, step (2) gained yam flour and water chestnut starch are mixed evenly, obtain mixing fine powders; Get 1/3 of step (1) gained mung bean flour gross weight, add the clear water of 5 times amount, stir into pasty state, then at 75-85 DEG C, heat 15-30min, limit heating edge stirs rapidly, treats that powder sticks with paste transparent shape, is the pasty mixture of starch and water; In the pasty mixture of starch and water, add antiplastering aid (content is the potassium hydrogen tartrate of 0.05%), increase reinforcing composition (crosslinked locust bean gum and potassium citrate, content is respectively 0.04% and 0.035%), stir;
(4) by step (3) gained mixing fine powders and the mixing of remaining mung bean flour, add the above-mentioned pasty mixture of starch and water while stirring, the face of becoming reconciled should without pimple, tack-free, uniform and smooth; The face of becoming reconciled is loaded bottom to be had in the container of sieve aperture, strikes shake, falls into 95 DEG C of hot water shaping by the bean vermicelli exposed in sieve aperture, then dial in 5 DEG C of-10 DEG C of cold water and cool, wash powder, rub powder with the hands, drench dry, then carry out urgency by household freezer and freeze, lower the temperature, solidify, dry, shear, packaging, to obtain final product.
The eating method of the present invention is nourishing Yin and moistening lung clearing heat and eliminating phlegm bean vermicelli: get appropriate bean vermicelli, puts into boiling water heating and boils 10-15 minute, and according to personal like, cold and dressed with sauce or cooking eats.
embodiment 3nourishing Yin and moistening lung clearing heat and eliminating phlegm bean vermicelli, is prepared from by following bulk drugs, is weight portion (1.5 kilograms/part): Chinese yam 4 parts, arrowroot 3 parts, water chestnut 6 parts, 1.5 parts, Radix Glycyrrhizae, 28 parts, mung bean.
The preparation method of above-mentioned nourishing Yin and moistening lung clearing heat and eliminating phlegm bean vermicelli is:
(1) Radix Glycyrrhizae is cleaned, arrowroot peels off crust, cut into slices respectively, dry, then the licorice tablet after drying and arrowroot sheet are together put into pulverizer and pulverize, cross 90 mesh sieves, obtain fine powder, for subsequent use; Mung bean puts into 60 DEG C of-70 DEG C of clear water after cleaning, and soaks 3 hours, removes crust, then to add water pulverizings with beater, obtains powder slurry, precipitates 21 hours, then gained mung bean wet-milling to be placed in 65-70 DEG C of drying room or baking oven baking 6 hours, to grind, obtain mung bean flour, for subsequent use;
(2) Chinese yam after peeling is cut into the thin slice of 0.2-0.3 cm thick, after immerse immediately in 0.5% aqueous solution of sodium bisulfite and carry out variable color process, soak and pull out after 2-3 hour; Liquid and colloid are removed in the yam slice clear water pulled out drift, then puts blanching 6-8 minute in people's boiling water pot, the yam slice after blanching is put in 60-65 DEG C of drying room or baking oven and dry 18 hours.Fall to coil 1-2 time in drying course, make yam slice toast uniformity, finally the yam slice pulverizer after oven dry is ground into powder, for subsequent use; Cleaned by water chestnut, remove crust and limit bud, pulp is chopped into the particle of iblet size, adds the clear water of 0.2-0.5 times amount, break into pulpous state with beater in particle, then pours in spun yarn cloth bag, filters, while rush clear water limit to rock cloth bag, slurries is flowed out; Then in the slurries leached, add the clear water of 2-4 times amount, after stirring evenly, precipitate 24 hours, gained water chestnut wet-milling is placed in 60-75 DEG C of drying room or baking oven dry 22 hours, until parch, hand grab tack-free till;
(3) step (1) gained fine powder, step (2) gained yam flour and water chestnut starch are mixed evenly, obtain mixing fine powders; Get 1/3 of step (1) gained mung bean flour gross weight, add the clear water of 3.5 times amount, stir into pasty state, then at 75-85 DEG C, heat 15-30min, limit heating edge stirs rapidly, treats that powder sticks with paste transparent shape, is the pasty mixture of starch and water; In the pasty mixture of starch and water, add antiplastering aid (content is the potassium hydrogen tartrate of 0.035%), increase reinforcing composition (crosslinked locust bean gum and potassium citrate, content is respectively 0.02% and 0.025%), stir;
(4) by step (3) gained mixing fine powders and the mixing of remaining mung bean flour, add the above-mentioned pasty mixture of starch and water while stirring, the face of becoming reconciled should without pimple, tack-free, uniform and smooth; The face of becoming reconciled is loaded bottom to be had in the container of sieve aperture, strikes shake, falls into 80 DEG C of hot water shaping by the bean vermicelli exposed in sieve aperture, then dial in 5 DEG C of-10 DEG C of cold water and cool, wash powder, rub powder with the hands, drench dry, then carry out urgency by household freezer and freeze, lower the temperature, solidify, dry, shear, packaging, to obtain final product.
The eating method of the present invention is nourishing Yin and moistening lung clearing heat and eliminating phlegm bean vermicelli: get appropriate bean vermicelli, puts into boiling water heating and boils 10-15 minute, and according to personal like, cold and dressed with sauce or cooking eats.
embodiment 4nourishing Yin and moistening lung clearing heat and eliminating phlegm bean vermicelli, is prepared from by following bulk drugs, is weight portion (1 kilogram/part): Chinese yam 5 parts, arrowroot 4 parts, water chestnut 9 parts, 2.5 parts, Radix Glycyrrhizae, 32 parts, mung bean.
The preparation method of above-mentioned nourishing Yin and moistening lung clearing heat and eliminating phlegm bean vermicelli is:
(1) Radix Glycyrrhizae is cleaned, arrowroot peels off crust, cut into slices respectively, dry, then the licorice tablet after drying and arrowroot sheet are together put into pulverizer and pulverize, cross 110 mesh sieves, obtain fine powder, for subsequent use; Mung bean puts into 60 DEG C of-70 DEG C of clear water after cleaning, and soaks 4 hours, removes crust, then to add water pulverizings with beater, obtains powder slurry, precipitates 23 hours, then gained mung bean wet-milling to be placed in 65-70 DEG C of drying room or baking oven baking 7 hours, to grind, obtain mung bean flour, for subsequent use;
(2) Chinese yam after peeling is cut into the thin slice of 0.2-0.3 cm thick, after immerse immediately in 0.5% aqueous solution of sodium bisulfite and carry out variable color process, soak and pull out after 2-3 hour; Liquid and colloid are removed in the yam slice clear water pulled out drift, then puts blanching 6-8 minute in people's boiling water pot, the yam slice after blanching is put in 60-65 DEG C of drying room or baking oven and dry 22 hours.Fall to coil 1-2 time in drying course, make yam slice toast uniformity, finally the yam slice pulverizer after oven dry is ground into powder, for subsequent use; Cleaned by water chestnut, remove crust and limit bud, pulp is chopped into the particle of iblet size, adds the clear water of 0.2-0.5 times amount, break into pulpous state with beater in particle, then pours in spun yarn cloth bag, filters, while rush clear water limit to rock cloth bag, slurries is flowed out; Then in the slurries leached, add the clear water of 2-4 times amount, after stirring evenly, precipitate 24 hours, gained water chestnut wet-milling is placed in 60-75 DEG C of drying room or baking oven dry 26 hours, until parch, hand grab tack-free till;
(3) step (1) gained fine powder, step (2) gained yam flour and water chestnut starch are mixed evenly, obtain mixing fine powders; Get 1/3 of step (1) gained mung bean flour gross weight, add the clear water of 4.5 times amount, stir into pasty state, then at 75-85 DEG C, heat 15-30min, limit heating edge stirs rapidly, treats that powder sticks with paste transparent shape, is the pasty mixture of starch and water; In the pasty mixture of starch and water, add antiplastering aid (content is the potassium hydrogen tartrate of 0.045%), increase reinforcing composition (crosslinked locust bean gum and potassium citrate, content is respectively 0.035% and 0.03%), stir;
(4) by step (3) gained mixing fine powders and the mixing of remaining mung bean flour, add the above-mentioned pasty mixture of starch and water while stirring, the face of becoming reconciled should without pimple, tack-free, uniform and smooth; The face of becoming reconciled is loaded bottom to be had in the container of sieve aperture, strikes shake, falls into 90 DEG C of hot water shaping by the bean vermicelli exposed in sieve aperture, then dial in 5 DEG C of-10 DEG C of cold water and cool, wash powder, rub powder with the hands, drench dry, then carry out urgency by household freezer and freeze, lower the temperature, solidify, dry, shear, packaging, to obtain final product.
The eating method of the present invention is nourishing Yin and moistening lung clearing heat and eliminating phlegm bean vermicelli: get appropriate bean vermicelli, puts into boiling water heating and boils 10-15 minute, and according to personal like, cold and dressed with sauce or cooking eats.
embodiment 5nourishing Yin and moistening lung clearing heat and eliminating phlegm bean vermicelli, is prepared from by following bulk drugs, is weight portion (0.5 kilogram/part): Chinese yam 4.5 parts, arrowroot 3.5 parts, water chestnut 7.5 parts, 2.0 parts, Radix Glycyrrhizae, 30 parts, mung bean.
The preparation method of above-mentioned nourishing Yin and moistening lung clearing heat and eliminating phlegm bean vermicelli is:
(1) Radix Glycyrrhizae is cleaned, arrowroot peels off crust, cut into slices respectively, dry, then the licorice tablet after drying and arrowroot sheet are together put into pulverizer and pulverize, cross 1010 mesh sieves, obtain fine powder, for subsequent use; Mung bean puts into 60 DEG C of-70 DEG C of clear water after cleaning, and soaks 3.5 hours, removes crust, then to add water pulverizings with beater, obtains powder slurry, precipitates 22 hours, then gained mung bean wet-milling to be placed in 65-70 DEG C of drying room or baking oven baking 6.5 hours, to grind, obtain mung bean flour, for subsequent use;
(2) Chinese yam after peeling is cut into the thin slice of 0.2-0.3 cm thick, after immerse immediately in 0.5% aqueous solution of sodium bisulfite and carry out variable color process, soak and pull out after 2-3 hour; Liquid and colloid are removed in the yam slice clear water pulled out drift, then puts blanching 6-8 minute in people's boiling water pot, the yam slice after blanching is put in 60-65 DEG C of drying room or baking oven and dry 20 hours.Fall to coil 1-2 time in drying course, make yam slice toast uniformity, finally the yam slice pulverizer after oven dry is ground into powder, for subsequent use; Cleaned by water chestnut, remove crust and limit bud, pulp is chopped into the particle of iblet size, adds the clear water of 0.2-0.5 times amount, break into pulpous state with beater in particle, then pours in spun yarn cloth bag, filters, while rush clear water limit to rock cloth bag, slurries is flowed out; Then in the slurries leached, add the clear water of 2-4 times amount, after stirring evenly, precipitate 24 hours, gained water chestnut wet-milling is placed in 60-75 DEG C of drying room or baking oven dry 24 hours, until parch, hand grab tack-free till;
(3) step (1) gained fine powder, step (2) gained yam flour and water chestnut starch are mixed evenly, obtain mixing fine powders; Get 1/3 of step (1) gained mung bean flour gross weight, add the clear water of 4 times amount, stir into pasty state, then at 75-85 DEG C, heat 15-30min, limit heating edge stirs rapidly, treats that powder sticks with paste transparent shape, is the pasty mixture of starch and water; In the pasty mixture of starch and water, add antiplastering aid (content is the potassium hydrogen tartrate of 0.04%), increase reinforcing composition (crosslinked locust bean gum and potassium citrate, content is respectively 0.03% and 0.028%), stir;
(4) by step (3) gained mixing fine powders and the mixing of remaining mung bean flour, add the above-mentioned pasty mixture of starch and water while stirring, the face of becoming reconciled should without pimple, tack-free, uniform and smooth; The face of becoming reconciled is loaded bottom to be had in the container of sieve aperture, strikes shake, falls into 85 DEG C of hot water shaping by the bean vermicelli exposed in sieve aperture, then dial in 5 DEG C of-10 DEG C of cold water and cool, wash powder, rub powder with the hands, drench dry, then carry out urgency by household freezer and freeze, lower the temperature, solidify, dry, shear, packaging, to obtain final product.
The eating method of the present invention is nourishing Yin and moistening lung clearing heat and eliminating phlegm bean vermicelli: get appropriate bean vermicelli, puts into boiling water heating and boils 10-15 minute, and according to personal like, cold and dressed with sauce or cooking eats.
test example 1the application study of embodiment 5 gained is nourishing Yin and moistening lung clearing heat and eliminating phlegm bean vermicelli:
1, the quality evaluation of embodiment 5 products obtained therefrom:
The mensuration of 1.1 bean vermicelli strip-breaking rates:
Get the bean vermicelli that 10 10cm are long, be placed in 500mL distilled water, 20min is boiled in heating.Computing formula is as follows:
Strip-breaking rate (%)=(boil rear bean vermicelli number-boil front bean vermicelli number)/boil front bean vermicelli number × 100%
The mensuration of 1.2 boiling-resistance character of long-thread vermicelli:
By the bean vermicelli 5.00g(W of about 5cm 1) under normal pressure, dry 3 hours with 100 DEG C (± 2 DEG C), measure dry matter content (W 2), then heat 15 minutes in the oedema of 200 mL boilings, midway constantly adds water, and remains on the water yield of 200mL, and constantly stirs, cooked rear rapid cooling, sucks the moisture on surface with filter paper, measures hydrous matter (W 3), then dry 3 hours with 100 DEG C (± 2 DEG C), measure dry matter content (W 4).Computing formula is as follows:
Swelling capacity (%)=W 3/ W 4× 100%
Boil loss (%)=(W 2-W 4)/W 2× 100%
Dry matter content (%)=W 2/ W 1× 100%
1.3 powdery-truit disease evaluation criterions:
Strip-breaking rate=0, quality is excellent; 0 < strip-breaking rate < 2.5%, quality is good; 2.5% < strip-breaking rate < 10%, quality is medium; 10% < strip-breaking rate, quality is for poor.
Dry matter content < 90%, bean vermicelli quality is excellent; 87% < dry matter content < 90%, bean vermicelli quality is good; 84% < dry matter content < 87%, bean vermicelli quality is medium; Dry matter content < 84%, bean vermicelli quality is for poor.
Swelling capacity > 700%, bean vermicelli quality is excellent; 600% < swelling capacity < 700%, bean vermicelli quality is good; 500% < swelling capacity < 600%, bean vermicelli quality is medium; Swelling capacity < 500%, bean vermicelli quality is for poor.
Boil loss=0, quality is excellent; 0 < boils loss < 3%, and quality is good; 3% < boils loss < 10%, and quality is medium; 10% < boils loss, and quality is for poor.
(4) evaluation result:
Table 1: clearing heat and eliminating phlegm bean vermicelli quality evaluation result that embodiment 5 gained is nourishing Yin and moistening lung
By to bean vermicelli strip-breaking rate of the present invention and resistance to boiling data analysis known, the bean vermicelli made for raw material with Chinese yam, arrowroot, water chestnut, Radix Glycyrrhizae and mung bean is for superior quality.
2, embodiment 5 products obtained therefrom efficacy study:
In May ,-2013 in March, 2010, screen 176 routine acute and chronic cough and expectoration patients in 5 hospitals.The wherein male sex 110 example, women 66 example, minimal ages 7 years old, max age 63 years old, 35.5 years old mean age.The nourishing Yin and moistening lung clearing heat and eliminating phlegm bean vermicelli of all edible for patients embodiment 5 gained, period does not take the medicine that other treatment is coughed.Every day eats 1-2 time, eats and observes patients symptomatic's change after 2 months.Curative effect determinate standard: effective: edible after 2 months, patient's expectoration, cough shape obviously alleviate, spirit, muscle power are good, and sleep can; Effective: edible after 2 months, patient's expectoration, cough shape are alleviated to some extent, and spirit can; Invalid: edible edible after 2 months, patient's expectoration, cough shape is unchanged or increase the weight of.Result is as shown in table 2.
 
Table 2: take embodiment 5 product 7-63 year acute and chronic cough and expectoration patient treatment outcome
The present invention selects Chinese yam, arrowroot, water chestnut, Radix Glycyrrhizae, mung bean carry out compatibility and be processed into bean vermicelli and have nourishing Yin and moistening lung, clearing heat and eliminating phlegm effect.In raw material, arrowroot has removing heat from the lung to relieve cough, reducing fever and causing diuresis effect; Water chestnut enters lung, stomach warp, cure mainly heat-clearing, reduce phlegm, disappear long-pending; Radix Glycyrrhizae have invigorate the spleen and benefit qi, the effect of clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription; Mung bean enters the heart, stomach warp, cures mainly clearing heat and detoxicating; Chinese yam spleen-strengtheningporridge tonifying lung, controls cough due to consumptive disease.Eat 2 months in test, efficient is 99.5%.
It should be pointed out that detailed description of the invention is the more representational example of the present invention, obvious technical scheme of the present invention is not limited to above-described embodiment, can also have a lot of distortion.Those of ordinary skill in the art, with the present invention clear and definite disclosed or according to undoubted the obtaining of the written description of file, the claimed scope of this patent all should be thought.

Claims (10)

1. nourishing Yin and moistening lung clearing heat and eliminating phlegm bean vermicelli, is characterized in that: be prepared from by following bulk drugs, is weight portion: Chinese yam 3-6, arrowroot 2-5, water chestnut 5-10, Radix Glycyrrhizae 1-3, mung bean 25-35.
2. nourishing Yin and moistening lung clearing heat and eliminating phlegm bean vermicelli as claimed in claim 1, is characterized in that: be prepared from by following bulk drugs, is weight portion: Chinese yam 4-5, arrowroot 3-4, water chestnut 6-9, Radix Glycyrrhizae 1.5-2.5, mung bean 28-32.
3. nourishing Yin and moistening lung clearing heat and eliminating phlegm bean vermicelli as claimed in claim 1, is characterized in that: be prepared from by following bulk drugs, is weight portion: Chinese yam 4.5, arrowroot 3.5, water chestnut 7.5, Radix Glycyrrhizae 2.0, mung bean 30.
4. the preparation method of the nourishing Yin and moistening lung clearing heat and eliminating phlegm bean vermicelli as described in as arbitrary in claim 1-3, it is characterized in that, step is as follows:
(1) Radix Glycyrrhizae is cleaned, arrowroot peels off crust, cut into slices respectively, dry, then the licorice tablet after drying and arrowroot sheet are together put into pulverizer and pulverize, sieve, obtain fine powder, for subsequent use; Mung bean puts into 60 DEG C of-70 DEG C of clear water after cleaning, soak 2-5 hour (preferably soaking 3.5 hours), remove crust, then to add water pulverizing with beater, obtain powder slurry, precipitate 20-24 hour (preferably precipitating 22 hours), then gained mung bean wet-milling is placed in 65-70 DEG C of drying room or baking oven and dries 5-8 hour (preferably drying 6.5 hours), grinding, obtains mung bean flour, for subsequent use;
(2) Chinese yam after peeling is cut into the thin slice of 0.2-0.3 cm thick, after immerse immediately in 0.5% aqueous solution of sodium bisulfite and carry out variable color process, soak and pull out after 2-3 hour; Liquid and colloid are removed in the yam slice clear water pulled out drift, then blanching 6-8 minute in people's boiling water pot is put, yam slice after blanching is put in 60-65 DEG C of drying room or baking oven and dry 16-24 hour (drying 20 hours in preferred drying room or baking oven), fall to coil 1-2 time in drying course, yam slice is made to toast uniformity, finally the yam slice pulverizer after oven dry is ground into powder, for subsequent use; Cleaned by water chestnut, remove crust and limit bud, pulp is chopped into the particle of iblet size, adds the clear water of 0.2-0.5 times amount, break into pulpous state with beater in particle, then pours in spun yarn cloth bag, filters, while rush clear water limit to rock cloth bag, slurries is flowed out; Then in the slurries leached, add the clear water of 2-4 times amount, after stirring evenly, precipitate 24 hours, gained water chestnut wet-milling is placed in 60-75 DEG C of drying room or baking oven and dries 18-30 hour (preferably drying 24 hours in 60-75 DEG C of drying room or baking oven), until parch, hand grab tack-free till;
(3) step (1) gained fine powder, step (2) gained yam flour and water chestnut starch are mixed evenly, obtain mixing fine powders; Get 1/3 of step (1) gained mung bean flour gross weight, add the clear water (preferably adding the clear water of 4 times amount) of 3-5 times amount, stir into pasty state, then at 75-85 DEG C, heat 15-30min, limit heating edge stirs rapidly, treats that powder sticks with paste transparent shape, is the pasty mixture of starch and water; In the pasty mixture of starch and water, add antiplastering aid, increase reinforcing composition, stir;
(4) by step (3) gained mixing fine powders and the mixing of remaining mung bean flour, add the above-mentioned pasty mixture of starch and water while stirring, the face of becoming reconciled should without pimple, tack-free, uniform and smooth; The face of becoming reconciled is loaded bottom to be had in the container of sieve aperture, strikes shake, falls into hot water shaping by the bean vermicelli exposed in sieve aperture, then dial in 5 DEG C of-10 DEG C of cold water and cool, wash powder, rub powder with the hands, drench dry, then carry out urgency by household freezer and freeze, lower the temperature, solidify, dry, shear, packaging, to obtain final product.
5. the preparation method of nourishing Yin and moistening lung clearing heat and eliminating phlegm bean vermicelli according to claim 4, is characterized in that, the middle 80-120 mesh sieve excessively of step (1) (preferred 90-110 mesh sieve excessively, mistake 100 mesh sieve be more preferably).
6. the preparation method of nourishing Yin and moistening lung clearing heat and eliminating phlegm bean vermicelli according to claim 4, is characterized in that, the antiplastering aid described in step (3) is potassium hydrogen tartrate.
7. the preparation method of nourishing Yin and moistening lung clearing heat and eliminating phlegm bean vermicelli according to claim 4, is characterized in that, increases reinforcing composition for crosslinked locust bean gum and potassium citrate described in step (3).
8. the preparation method of nourishing Yin and moistening lung clearing heat and eliminating phlegm bean vermicelli according to claim 6, is characterized in that, step (3) mesotartaric acid hydrogen potassium content be 0.03%-0.05%.
9. the preparation method of nourishing Yin and moistening lung clearing heat and eliminating phlegm bean vermicelli according to claim 7, is characterized in that, in step (3), the content of crosslinked locust bean gum and potassium citrate is respectively 0.015%-0.04%, 0.02%-0.035%.
10. the preparation method of nourishing Yin and moistening lung clearing heat and eliminating phlegm bean vermicelli according to claim 4, is characterized in that, in step (4), the temperature of hot water is 75-95 DEG C (temperature of preferred hot water is 80-90 DEG C, and the temperature of the hot water be more preferably is 85 DEG C).
CN201410726126.7A 2014-12-04 2014-12-04 Yin-nourishing, lung-moisturizing, heat-clearing and phlegm-removing vermicelli and preparation method Pending CN104397534A (en)

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CN105394738A (en) * 2015-11-24 2016-03-16 广西罗城科潮基业科技发展有限公司 Purple sweet potato sheet jelly and preparation method thereof
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