CN103989183A - Food therapy composition capable of lightening excessive internal heat of warm food product - Google Patents
Food therapy composition capable of lightening excessive internal heat of warm food product Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a food therapy composition capable of lightening excessive internal heat of a warm food product, relating to the field of medicine and food health care application. The food therapy composition comprises the following medicinal raw materials in a weight ratio: 1-60g of mung beans, 1-60g of lettuces, 1-9g of figs, 1-30g of lotus roots, 1-30g of dandelions, 0.5-15g of shepherd's purse, 1-60g of potatoes, 0.5-12g of liquorice roots and 1-60g of pears. The mung beans, the lettuces, the figs, the lotus roots, the dandelions, the shepherd's purses, the potatoes, the liquorice roots and the pears, which are used by the food therapy composition all belong to food-grade materials which are homologous in medicine and food specified in China and are common foods, and have effects of clearing away heat and relieving internal heat or fever, cooling blood and removing the swell, and are capable of lightening excessive internal heat symptoms such as face poxes, sores in the mouth, swollen sore gum and throat, and bleeding of the nasal cavity caused by warm food products such as peppers. The food therapy composition is used for preparing the warm food products such as peppers, red dates, and red meat, and the food-grade materials also can be prepared into cool drinks with the effects of clearing heat and detoxifying; the excessive internal heat symptoms are lightened or eliminated for people easily suffering from excessive internal heat when eating the warm foods such as the peppers.
Description
Technical field
The present invention relates to medicine food healthcare applications field, a kind ofly specifically can alleviate the food therapeutic composition that warm property food article is got angry.
Background technology
Capsicum, date, beef, mutton, chicken etc. are the food of normal food in daily life, have abundant nutrition, but these are all to belong to warm property food, and many foods are easily got angry, and health is damaged.
Capsicum: being again chilly, hot pepper, spicy, peppery angle, long and thin hot pepper etc., is a kind of Solanaceae capsicum plants.Capsicum is 1 year or limited herbaceos perennial, and fruit is taper shape or Long Circle conventionally, is green during prematurity, becomes cerise, yellow or purple after maturation, the most common with redness.The fruit of capsicum has pungent because pericarp contains capsicim, can improve a poor appetite, and in capsicum, ascorbic content occupies first in vegetables, originates in Mexico, imports at the end of the Ming Dynasty China into.According to Chinese medicine voluminous dictionary and drug food of TCM, learn < < whole nation traditional Chinese medicine industry higher education "+bis-five " planning teaching material (the 9th edition) > > and the record of relevant pharmacological research, pepper flavor is pungent, hot, return spleen, stomach warp, and function warming spleen and stomach for dispelling cold, lower gas help digestion.Capsicim in capsicum also has anti-inflammatory and antioxidation, contributes to reduce the risk of heart disease, some tumour and some other chronic disease occurring with age growth; In several human trials research, find have the food of capsicum can increase the energy consumption of human body, help fat-reducing; One piece of article being published on < < Britain nutrition magazine > > also points out, the capsicum of often taking food can effectively delay the oxidation of lipoprotein in atherosclerotic development and blood.According to relevant report capsicum in addition hypoglycemic, anti-width penetrate, anti-cure cold and promote body Inner hormone secretion to improve skin play the effects such as beautifying face and moistering lotion.The functional effect Yong that these product are prevented and cured diseases is real, therefore from ancient times to the present, from domestic abroad, from man to woman, from adult to child to the exclusive feelings clock of this thing, therefore chilli products is one of obligato cuisines on dining table, but through the clinical observation of our many decades, some people's food really cause malaise symptoms such as " getting angry "! So some people is forbidding to this thing, wish food dare not be eaten!
Date: record tonifying middle-Jiao and Qi according to " Chinese pharmacology " and " drug food of TCM " < < whole nation traditional Chinese medicine industry higher education "+bis-five " planning teaching material (the 9th edition) > > and relevant pharmacological research, nourishing blood and tranquilization, delay senility, anti-oxidant, protect the liver, anti-sudden change, antitumor, hypotensive, antiallergy, anti-inflammatory and reducing blood lipid, the effects such as coordinating the drug actions of a prescription, here do not exemplify one by one, but we are truly had and are caused the side effect of having a toothache by many decades clinical observation and relevant report food jujube.
Ox, sheep, chicken: according to " drug food of TCM " < < whole nation traditional Chinese medicine industry higher education "+bis-five " planning teaching material (the 9th edition) > >, record and all belong to warm product, the power of their large benefit is generally acknowledged, yet ancient Chinese medicine doctor thinks that plain body has heat or has the chronic ill that easily causes of the disease food of skin to increase the weight of.
Summary of the invention
For solving the technical problem of above-mentioned existence, the invention provides and a kind ofly can alleviate the food therapeutic composition that warm property food article is got angry, mung bean used, lettuce, potato, lotus rhizome, dandelion, shepherd's purse, pears, Radix Glycyrrhizae, all belong to " integration of drinking and medicinal herbs " of national regulation and the normal food stage material of food, above-mentioned material all has the effect of the cool blood detumescence of Qinghuo Jiedu, can alleviate that the hot food of capsicum isothermal is got angry and the long acne of the face that causes, aphthae, gum, abscess of throat, the symptom of getting angry such as nasal bleeding, this formula is used for making capsicum, date, the hot food article of beef and mutton isothermal, also can singly above-mentioned food stage material formula be made to the cool drink of Qinghuo Jiedu, the people who easily gets angry for the edible hot food of capsicum isothermal alleviates or eliminates the symptom of getting angry.
For achieving the above object, the technical solution adopted in the present invention is:
Can alleviate the food therapeutic composition that warm property food article is got angry, by the pharmacodynamic raw materials of following weight proportion, be formed:
Mung bean 1-60g, lettuce 1-60g, fig 1-9g, lotus rhizome 1-30g, dandelion 1-30g, shepherd's purse 0.5-15g, potato 1-60g, Radix Glycyrrhizae 0.5-12g, pears 1-60g.
The application that can alleviate the food therapeutic composition that warm property food article gets angry, is used for making chilli products, jujube products, chicken products, beef product, mutton goods or cool drink by above-mentioned composition.
Described chilli products comprises thick chilli sauce, chilli oil, chilli powder or hot pepper flouring.
Described jujube products comprises preserved fruit jujube, crystal date, can jujube, jujube powder, jujube jelly, jujube sauce or jujube cake.
Described chicken products comprises pot-stewed chicken, roast chicken, roast chicken, chicken leg, chicken balls or chicken ham sausage.
Described beef product comprises beef dumplings, Beef Kebabs, beef paste, canned beef, dried beef or beef ham intestines.
Described mutton goods comprise mutton meatballs, mutton cubes roasted on a skewer, mutton sauce, canned mutton, dried mutton or mutton sausage.
The pharmacology curative effect of each pharmacodynamic raw materials of the present invention is as follows:
Mung bean: " drug food of TCM " < < whole nation traditional Chinese medicine industry higher education " 12 " planning teaching material > > records: mung bean taste is sweet, cold, the thoughts of returning home, liver, stomach warp, can heat-clearing, relieve summer heat, Li Shui, removing toxic substances.
Lettuce: " drug food of TCM " < < whole nation traditional Chinese medicine industry higher education " 12 " planning teaching material > > records: lettuce bitter, sweet, cool in nature, return stomach, small intestinl channel, can clearing heat and detoxicating, diuresis.
Fig: " drug food of TCM " < < whole nation traditional Chinese medicine industry higher education " 12 " planning teaching material > > records: fig clearing heat and promoting fluid relieve sore throat, removing toxicity for detumescence, strengthening the spleen and stomach gut purge.
Potato: taste is sweet, flat.Return stomach, large intestine channel, can and stomach be good in, removing toxicity for detumescence.
Pears: taste is sweet, cold.The thoughts of returning home, lung, stomach warp, can be relieving cough and reducing sputum, heat-clearing and fire-reducing, the relieving restlessness that clears away heart-fire, and moistening lung is promoted the production of body fluid, relieved the effect of alcohol.
Lotus rhizome: " drug food of TCM " < < whole nation traditional Chinese medicine industry higher education " 12 " planning teaching material > > records: the heat-clearing of lotus rhizome energy, promote the production of body fluid, cool blood, the loose stasis of blood, hemostasis.
Dandelion: " Chinese pharmacology " and " drug food of TCM " all belongs to < < whole nation traditional Chinese medicine industry higher education " 12 " planning teaching material > > and record: dandelion bitter, sweet, tremble with fear, return liver, stomach warp, can be clearing heat and detoxicating, dispersing swelling and dissipating binds, dampness removing is treating stranguria, is also happiness food among the people one of the fiery edible wild herbs of dispelling.
Shepherd's purse: " drug food of TCM " < < whole nation traditional Chinese medicine industry higher education " 12 " planning teaching material > > records: shepherd's purse taste is sweet, light, cool in nature, return liver, spleen, urinary bladder channel, the cool liver hemostasis of energy, flat liver improving eyesight, clearing heat and promoting diuresis.
Pears: " drug food of TCM " < < whole nation traditional Chinese medicine industry higher education " 12 " planning teaching material > > records: pears are sweet, cold, return lung, stomach, the heart channel of Hang-Shaoyin, energy heat-clearing and fire-reducing, the relieving restlessness that clears away heart-fire, moistening lung are promoted the production of body fluid, are relieved the effect of alcohol.
Radix Glycyrrhizae: ancient Chinese medicine doctor generally acknowledges Radix Glycyrrhizae Qinghuo Jiedu, be in harmonious proportion the property of medicine, is known as state old.
Dietotherapy formula provided by the invention, each pharmacodynamic raw materials all belongs to cold and cool property, wherein reuses mung bean Qinghuo Jiedu with sweet and refreshing except the hot and taste of capsicum Isothermal Hot food, is monarch drug in a prescription; Lettuce returns stomach, small intestinl channel, can clearing heat and detoxicating, diuresis, make hot the solution from urine of capsicum Isothermal Hot food, fig is returned stomach, large intestine channel, can detoxify, subside a swelling, relaxes bowel, and makes hot the solution from stool of capsicum Isothermal Hot food, with lettuce be ministerial drug altogether; Lotus rhizome is good at cool blood hemostasis, and mutually 5 to increase the power of the cool liver hemostasis of shepherd's purse, shepherd's purse has the merit of dampness removing to help again the power of lettuce diuresis, so that hot the going out from urine of capsicum Isothermal Hot food with shepherd's purse; Dandelion ancient Chinese medicine doctor generally acknowledges that the power of removing toxic substances is outstanding, and to increase the power of potato removing toxicity for detumescence, pears energy heat-clearing and fire-reducing, the relieving restlessness that clears away heart-fire, moistening lung are promoted the production of body fluid, in case capsicum Isothermal Hot food is hindered body fluid and can be relieved the effect of alcohol, three is adjutant altogether; Radix Glycyrrhizae is apt to coordinating the drug actions of a prescription, for making medicine; The complete cool property of square object material matches, effect complements each other, bring out the best in each other, remove or alleviate the symptom that the hot food article of capsicum isothermal is got angry, the various raw materials in full side are cheap and easy to get, cost is low, effective, for making various warm food articles, or make cool drink, both enjoyed delicious food, the puzzlement of the symptom of avoiding being again subject to getting angry.
The specific embodiment
Below in conjunction with specific embodiment, describe the present invention:
Can alleviate the food therapeutic composition that warm property food article is got angry, by the pharmacodynamic raw materials of following weight proportion, be formed:
Mung bean 1-60g, lettuce 1-60g, fig 1-9g, lotus rhizome 1-30g, dandelion 1-30g, shepherd's purse 0.5-15g, potato 1-60g, Radix Glycyrrhizae 0.5-12g, pears 1-60g.
The application that can alleviate the food therapeutic composition that warm property food article gets angry, is used for making chilli products, jujube products, chicken products, beef product, mutton goods or cool drink by above-mentioned composition.
According to market demand, described chilli products comprises thick chilli sauce, chilli oil, chilli powder or hot pepper flouring.
According to market demand, described jujube products comprises preserved fruit jujube, crystal date, can jujube, jujube powder, jujube jelly, jujube sauce or jujube cake.
According to market demand, described chicken products comprises pot-stewed chicken, roast chicken, roast chicken, chicken leg, chicken balls or chicken ham sausage.
According to market demand, described beef product comprises beef dumplings, Beef Kebabs, beef paste, canned beef, dried beef or beef ham intestines.
According to market demand, described mutton goods comprise mutton meatballs, mutton cubes roasted on a skewer, mutton sauce, canned mutton, dried mutton or mutton sausage.
Embodiment 1:
Take mung bean 1g, lettuce 60g, fig 1g, lotus rhizome 30g, dandelion 1g, shepherd's purse 15g, potato 1g, Radix Glycyrrhizae 12g, pears 1g, be processed into powder face, for making the chilli products such as thick chilli sauce, chilli oil, chilli powder or hot pepper flouring.
Embodiment 2:
Mung bean 60g, lettuce 1g, fig 9g, lotus rhizome 1g, dandelion 30g, shepherd's purse 0.5g, potato 60g, Radix Glycyrrhizae 0.5g, pears 60g, be processed into powder face, for making the jujube products such as preserved fruit jujube, crystal date, can jujube, jujube powder, jujube jelly, jujube sauce or jujube cake.
Embodiment 3:
Mung bean 30g, lettuce 30g, fig 5g, lotus rhizome 15g, dandelion 20g, shepherd's purse 10g, potato 20g, Radix Glycyrrhizae 6g, pears 30g, be processed into powder face, for making the beef products such as beef dumplings, Beef Kebabs, beef paste, canned beef, dried beef or beef ham intestines.
Embodiment 4:
Mung bean 25g, lettuce 45g, fig 4g, lotus rhizome 20g, dandelion 15g, shepherd's purse 12g, potato 30g, Radix Glycyrrhizae 7g, pears 40g, be processed into powder face, for making the mutton goods such as mutton meatballs, mutton cubes roasted on a skewer, mutton sauce, canned mutton, dried mutton or mutton sausage.
Embodiment 5:
Mung bean 15g, lettuce 15g, fig 8g, lotus rhizome 10g, dandelion 3g, shepherd's purse 1g, potato 40g, Radix Glycyrrhizae 1g, pears 20g, be processed into powder face, for making cool drink, when using warm property food article, coordinates and drink.
Embodiment 6:
Mung bean 10g, lettuce 50g, fig 3g, lotus rhizome 5g, dandelion 10g, shepherd's purse 8g, potato 10g, Radix Glycyrrhizae 5g, pears 10g, be processed into powder face, for making mutton meatballs.
Embodiment 7: mung bean 40g, lettuce 20g, fig 2g, lotus rhizome 25g, dandelion 5g, shepherd's purse 3g, potato 45g, Radix Glycyrrhizae 8g, pears 45g, be processed into powder face, for making roast chicken.
Embodiment 8:
Mung bean 25g, lettuce 20g, fig 8g, lotus rhizome 10g, dandelion 15g, shepherd's purse 2g, potato 15g, Radix Glycyrrhizae 3g, pears 5g, be processed into powder face, for making beef paste.
Embodiment 9:
Mung bean 30g, lettuce 40g, fig 7g, lotus rhizome 30g, dandelion 20g, shepherd's purse 15g, potato 10g, Radix Glycyrrhizae 2g, pears 20g, be processed into powder face, for making mutton cubes roasted on a skewer.
Embodiment 10:
Mung bean 10g, lettuce 25g, fig 6g, lotus rhizome 8g, dandelion 7g, shepherd's purse 6g, potato 50g, Radix Glycyrrhizae 4g, pears 30g, be processed into powder face, for making chicken ham sausage.
Clinical criteria:
Clinical effectively: the edible hot food article of the capsicum isothermal symptom of getting angry obviously alleviates or eliminates.
Clinical invalid: the edible hot food article of the capsicum isothermal symptom of getting angry has no and obviously alleviates or eliminate.
Clinical effectiveness:
Clinical observation 130 examples, clinical effective 111 examples, efficiently account for 85.3%; Invalid 19 examples, inefficiency accounts for 14.7%.
Certainly, above-mentioned explanation is not limitation of the present invention, and the present invention is also not limited in above-mentioned giving an example, and the variation that those skilled in the art make in essential scope of the present invention, remodeling, interpolation or replacement, also should belong to protection scope of the present invention.
Claims (7)
1. can alleviate the food therapeutic composition that warm property food article is got angry, it is characterized in that, by the pharmacodynamic raw materials of following weight proportion, be formed:
Mung bean 1-60g, lettuce 1-60g, fig 1-9g, lotus rhizome 1-30g, dandelion 1-30g, shepherd's purse 0.5-15g, potato 1-60g, Radix Glycyrrhizae 0.5-12g, pears 1-60g.
2. the application that can alleviate the food therapeutic composition that warm property food article gets angry as claimed in claim 1, is characterized in that, above-mentioned composition is used for making chilli products, jujube products, chicken products, beef product, mutton goods or cool drink.
3. the application that can alleviate the food therapeutic composition that warm property food article gets angry according to claim 2, is characterized in that, described chilli products comprises thick chilli sauce, chilli oil, chilli powder or hot pepper flouring.
4. the application that can alleviate the food therapeutic composition that warm property food article gets angry according to claim 2, is characterized in that, described jujube products comprises preserved fruit jujube, crystal date, can jujube, jujube powder, jujube jelly, jujube sauce or jujube cake.
5. the application that can alleviate the food therapeutic composition that warm property food article gets angry according to claim 2, is characterized in that, described chicken products comprises pot-stewed chicken, roast chicken, roast chicken, chicken leg, chicken balls or chicken ham sausage.
6. the application that can alleviate the food therapeutic composition that warm property food article gets angry according to claim 2, is characterized in that, described beef product comprises beef dumplings, Beef Kebabs, beef paste, canned beef, dried beef or beef ham intestines.
7. the application that can alleviate the food therapeutic composition that warm property food article gets angry according to claim 2, is characterized in that, described mutton goods comprise mutton meatballs, mutton cubes roasted on a skewer, mutton sauce, canned mutton, dried mutton or mutton sausage.
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104397533A (en) * | 2014-12-04 | 2015-03-11 | 陈文斌 | Nutritional silk noodles capable of clearing away heat and toxicity, moistening lung and benefiting qi and preparation method thereof |
| CN107510034A (en) * | 2017-10-11 | 2017-12-26 | 青岛佳成食品有限公司 | A kind of flavour compositions, preparation method and its application in thick chilli sauce production field |
| CN107510033A (en) * | 2017-10-11 | 2017-12-26 | 青岛佳成食品有限公司 | A kind of food compositions, preparation method and its application in thick chilli sauce production field |
| CN107594458A (en) * | 2017-10-11 | 2018-01-19 | 青岛佳成食品有限公司 | A kind of odorant composition, preparation method and its application in thick chilli sauce production field |
| CN107594463A (en) * | 2017-10-11 | 2018-01-19 | 青岛佳成食品有限公司 | A kind of flavoring compositions, preparation method and its application in thick chilli sauce production field |
| CN107951018A (en) * | 2016-10-14 | 2018-04-24 | 中国中医科学院中药研究所 | Ginseng improved composition, modified ginseng and its preparation method and application |
| CN108450921A (en) * | 2018-04-23 | 2018-08-28 | 山东宏大食品股份有限公司 | A kind of edible fungus flavor thick chilli sauce and preparation method thereof for being not easy to get angry |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397533A (en) * | 2014-12-04 | 2015-03-11 | 陈文斌 | Nutritional silk noodles capable of clearing away heat and toxicity, moistening lung and benefiting qi and preparation method thereof |
| CN107951018A (en) * | 2016-10-14 | 2018-04-24 | 中国中医科学院中药研究所 | Ginseng improved composition, modified ginseng and its preparation method and application |
| CN107510034A (en) * | 2017-10-11 | 2017-12-26 | 青岛佳成食品有限公司 | A kind of flavour compositions, preparation method and its application in thick chilli sauce production field |
| CN107510033A (en) * | 2017-10-11 | 2017-12-26 | 青岛佳成食品有限公司 | A kind of food compositions, preparation method and its application in thick chilli sauce production field |
| CN107594458A (en) * | 2017-10-11 | 2018-01-19 | 青岛佳成食品有限公司 | A kind of odorant composition, preparation method and its application in thick chilli sauce production field |
| CN107594463A (en) * | 2017-10-11 | 2018-01-19 | 青岛佳成食品有限公司 | A kind of flavoring compositions, preparation method and its application in thick chilli sauce production field |
| CN108450921A (en) * | 2018-04-23 | 2018-08-28 | 山东宏大食品股份有限公司 | A kind of edible fungus flavor thick chilli sauce and preparation method thereof for being not easy to get angry |
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