CN104855774A - Blood-pressure-lowering healthcare bean vermicelli and preparation method therefor - Google Patents
Blood-pressure-lowering healthcare bean vermicelli and preparation method therefor Download PDFInfo
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- CN104855774A CN104855774A CN201510242045.4A CN201510242045A CN104855774A CN 104855774 A CN104855774 A CN 104855774A CN 201510242045 A CN201510242045 A CN 201510242045A CN 104855774 A CN104855774 A CN 104855774A
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- bean vermicelli
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- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 27
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 21
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 12
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 12
- 240000007087 Apium graveolens Species 0.000 claims abstract description 9
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 9
- 235000010591 Appio Nutrition 0.000 claims abstract description 9
- 235000003130 Arctium lappa Nutrition 0.000 claims abstract description 9
- 235000008078 Arctium minus Nutrition 0.000 claims abstract description 9
- 241000471262 Ardisia japonica Species 0.000 claims abstract description 9
- 241000233866 Fungi Species 0.000 claims abstract description 9
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 9
- 244000241872 Lycium chinense Species 0.000 claims abstract description 9
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 9
- 241000218231 Moraceae Species 0.000 claims abstract description 9
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 9
- 240000007594 Oryza sativa Species 0.000 claims abstract description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 9
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 9
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 229920001592 potato starch Polymers 0.000 claims abstract description 9
- 235000009566 rice Nutrition 0.000 claims abstract description 9
- 240000008415 Lactuca sativa Species 0.000 claims abstract description 6
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- 235000012045 salad Nutrition 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 240000005528 Arctium lappa Species 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 12
- 230000003276 anti-hypertensive effect Effects 0.000 claims description 11
- 241000205585 Aquilegia canadensis Species 0.000 claims description 8
- 241000432824 Asparagus densiflorus Species 0.000 claims description 8
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 8
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 8
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 8
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 8
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 8
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 8
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 8
- 240000000171 Crataegus monogyna Species 0.000 claims description 8
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 8
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 8
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 8
- 240000005979 Hordeum vulgare Species 0.000 claims description 8
- 241001233983 Orychophragmus violaceus Species 0.000 claims description 8
- 244000268590 Euryale ferox Species 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000002386 leaching Methods 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 239000000654 additive Substances 0.000 abstract description 2
- 230000000996 additive effect Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract 2
- 235000014493 Crataegus Nutrition 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 abstract 1
- 241000209219 Hordeum Species 0.000 abstract 1
- 241000245240 Lonicera Species 0.000 abstract 1
- 235000004347 Perilla Nutrition 0.000 abstract 1
- 244000124853 Perilla frutescens Species 0.000 abstract 1
- 241000205578 Thalictrum Species 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- 241000208843 Arctium Species 0.000 description 5
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 244000205754 Colocasia esculenta Species 0.000 description 1
- 235000006481 Colocasia esculenta Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 240000006677 Vicia faba Species 0.000 description 1
- 235000010749 Vicia faba Nutrition 0.000 description 1
- 235000002098 Vicia faba var. major Nutrition 0.000 description 1
- 229940037003 alum Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 244000013123 dwarf bean Species 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses blood-pressure-lowering healthcare bean vermicelli and a preparation method therefor. The blood-pressure-lowering healthcare bean vermicelli is prepared from the following raw materials in parts by weight: 30-40 parts of sweet rice flour, 15-18 parts of sweet potato starch, 5-8 parts of white fungus powder, 3-5 parts of burdock powder, 2-4 parts of hawthorns, 5-7 parts of fruits of Chinese wolfberry, 5-6 parts of radix asparagi, 3-4 parts of perilla stems, 8-10 parts of Japanese ardisia herb, 2-4 parts of meadowrue root and rhizome, 1-3 parts of mulberries, 5-6 parts of highland barleys, 8-10 parts of celeries, 3-4 parts of corychophramus violaceua, 5-8 parts of honeysuckles, 1-3 parts of dried gingers, 9-10 parts of honey and 4-5 parts of salad oil. The healthcare bean vermicelli disclosed by the invention is high in nutrient value, good in vermicelli toughness, good in mouthfeel, free of any additive, safe and reliable to eat; components such as vegetables and healthcare Chinese herbal medicines are added into the formula, so that the nutrient value of the bean vermicelli is increased; furthermore, the blood-pressure-lowering healthcare bean vermicelli has the effect of lowering blood pressure, so that the healthcare value is achieved.
Description
Technical field
The present invention relates to a kind of antihypertensive healthcare bean vermicelli and preparation method thereof, belong to food processing field.
Background technology
Bean vermicelli is various in style, as green bean vermicelli, pea starch noodle, broad bean vermicelli, taro vermicelli, it is more farinaceous bean vermicelli, as sweet potato noodles, sweet potato vermicelli, potato vermicelli etc., bean vermicelli has thick, thin, round, flat and sheet etc. multiple by its open union, has again the difference of beans, potato class, sweet potato class by its main materials; The instant vermicelli of instant edible is in order to improve brightness and the aesthetics on surface in the market, and all in bean vermicelli, being added with alum, is inedibilities for the children being in growth and development stage.
Summary of the invention
The object of the present invention is to provide a kind of antihypertensive healthcare bean vermicelli and preparation method thereof.
The present invention adopts following technical scheme:
Antihypertensive healthcare bean vermicelli, the weight portion of its constitutive material is: glutinous rice flour 30-40, sweet potato starch 15-18, white fungus powder 5-8, burdock powder 3-5, hawthorn 2-4, fruit of Chinese wolfberry 5-7, asparagus fern 5-6, Caulis Perillae 3-4, ardisia japonica 8-10, manyleaf meadowure rhizome and root 2-4, mulberries 1-3, highland barley 5-6, celery 8-10, Orychophragmus violaceus 3-4, honeysuckle 5-8, rhizoma zingiberis 1-3, honey 9-10, salad oil 4-5.
Antihypertensive healthcare bean vermicelli, the weight portion of its constitutive material is: glutinous rice flour 35, sweet potato starch 16, white fungus powder 6, burdock powder 4, hawthorn 3, the fruit of Chinese wolfberry 6, asparagus fern 5.5, Caulis Perillae 3.5, ardisia japonica 9, manyleaf meadowure rhizome and root 3, mulberries 2, highland barley 5.5, celery 9, Orychophragmus violaceus 3.5, honeysuckle 6, rhizoma zingiberis 2, honey 10, salad oil 4.5.
The preparation method of antihypertensive healthcare bean vermicelli, comprises the following steps:
(1) each raw material is taken by the weight portion of constitutive material, first by hawthorn, the fruit of Chinese wolfberry, asparagus fern, manyleaf meadowure rhizome and root, Caulis Perillae, honeysuckle; Add appropriate soak by water 30-40 minute, cross leaching filtrate;
(2) by ardisia japonica, mulberries, highland barley, celery, Orychophragmus violaceus mixing, appropriate water is added, slurries of pulling an oar to obtain;
(3) glutinous rice flour, sweet potato starch, white fungus powder, burdock powder are mixed, then add step (1) filtrate and step (2) slurries; Carry out being mixed into pasty state, then the stirring that adds water to the inside, heating is also constantly stirred, furnishing Gorgon euryale;
(4) in the Gorgon euryale of step (3), add other residue constitutive materials mixing, stir with mixer, and become dough;
(5) dough of becoming reconciled is put into dozen wooden dipper machine, light pressure surface group carries out leakage powder, bleeds in the water of boiling, takes out, put into circulating water and cool, after cooling, bean vermicelli is carried out airing, after drying, pack.
Beneficial effect of the present invention:
Health-care vermicelli of the present invention is of high nutritive value, bean vermicelli good toughness, and mouthfeel is good, without any additive, edible safety is reliable, increases the composition such as greengrocery and health-care Chinese herbal medicinal in formula, improve bean vermicelli nutritive value, there is hypotensive activity simultaneously, make product of the present invention have health value.
Detailed description of the invention
Embodiment 1: antihypertensive healthcare bean vermicelli, the weight portion (g) of its constitutive material is: glutinous rice flour 35, sweet potato starch 16, white fungus powder 6, burdock powder 4, hawthorn 3, the fruit of Chinese wolfberry 6, asparagus fern 5.5, Caulis Perillae 3.5, ardisia japonica 9, manyleaf meadowure rhizome and root 3, mulberries 2, highland barley 5.5, celery 9, Orychophragmus violaceus 3.5, honeysuckle 6, rhizoma zingiberis 2, honey 10, salad oil 4.5.
The preparation method of antihypertensive healthcare bean vermicelli, comprises the following steps:
(1) each raw material is taken by the weight portion of constitutive material, first by hawthorn, the fruit of Chinese wolfberry, asparagus fern, manyleaf meadowure rhizome and root, Caulis Perillae, honeysuckle; Add appropriate soak by water 30-40 minute, cross leaching filtrate;
(2) by ardisia japonica, mulberries, highland barley, celery, Orychophragmus violaceus mixing, appropriate water is added, slurries of pulling an oar to obtain;
(3) glutinous rice flour, sweet potato starch, white fungus powder, burdock powder are mixed, then add step (1) filtrate and step (2) slurries; Carry out being mixed into pasty state, then the stirring that adds water to the inside, heating is also constantly stirred, furnishing Gorgon euryale;
(4) in the Gorgon euryale of step (3), add other residue constitutive materials mixing, stir with mixer, and become dough;
(5) dough of becoming reconciled is put into dozen wooden dipper machine, light pressure surface group carries out leakage powder, bleeds in the water of boiling, takes out, put into circulating water and cool, after cooling, bean vermicelli is carried out airing, after drying, pack.
Claims (3)
1. an antihypertensive healthcare bean vermicelli, is characterized in that the weight portion of its constitutive material is: glutinous rice flour 30-40, sweet potato starch 15-18, white fungus powder 5-8, burdock powder 3-5, hawthorn 2-4, fruit of Chinese wolfberry 5-7, asparagus fern 5-6, Caulis Perillae 3-4, ardisia japonica 8-10, manyleaf meadowure rhizome and root 2-4, mulberries 1-3, highland barley 5-6, celery 8-10, Orychophragmus violaceus 3-4, honeysuckle 5-8, rhizoma zingiberis 1-3, honey 9-10, salad oil 4-5.
2. antihypertensive healthcare bean vermicelli according to claim 1, is characterized in that the weight portion of its constitutive material is: glutinous rice flour 35, sweet potato starch 16, white fungus powder 6, burdock powder 4, hawthorn 3, the fruit of Chinese wolfberry 6, asparagus fern 5.5, Caulis Perillae 3.5, ardisia japonica 9, manyleaf meadowure rhizome and root 3, mulberries 2, highland barley 5.5, celery 9, Orychophragmus violaceus 3.5, honeysuckle 6, rhizoma zingiberis 2, honey 10, salad oil 4.5.
3. a preparation method for antihypertensive healthcare bean vermicelli as claimed in claim 1, is characterized in that comprising the following steps:
Each raw material is taken, first by hawthorn, the fruit of Chinese wolfberry, asparagus fern, manyleaf meadowure rhizome and root, Caulis Perillae, honeysuckle by the weight portion of constitutive material; Add appropriate soak by water 30-40 minute, cross leaching filtrate;
By ardisia japonica, mulberries, highland barley, celery, Orychophragmus violaceus mixing, add appropriate water, slurries of pulling an oar to obtain;
Glutinous rice flour, sweet potato starch, white fungus powder, burdock powder are mixed, then adds step (1) filtrate and step (2) slurries; Carry out being mixed into pasty state, then the stirring that adds water to the inside, heating is also constantly stirred, furnishing Gorgon euryale;
In the Gorgon euryale of step (3), add other residue constitutive materials mixing, stir with mixer, and become dough;
Put into by the dough of becoming reconciled and make wooden dipper machine, light pressure surface group carries out leakage powder, bleeds in the water of boiling, takes out, put into circulating water and cool, after cooling, bean vermicelli is carried out airing, after drying, pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510242045.4A CN104855774A (en) | 2015-05-14 | 2015-05-14 | Blood-pressure-lowering healthcare bean vermicelli and preparation method therefor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510242045.4A CN104855774A (en) | 2015-05-14 | 2015-05-14 | Blood-pressure-lowering healthcare bean vermicelli and preparation method therefor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104855774A true CN104855774A (en) | 2015-08-26 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510242045.4A Pending CN104855774A (en) | 2015-05-14 | 2015-05-14 | Blood-pressure-lowering healthcare bean vermicelli and preparation method therefor |
Country Status (1)
| Country | Link |
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| CN (1) | CN104855774A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105533654A (en) * | 2015-12-10 | 2016-05-04 | 张友兰 | Health-care vermicelli and preparation method thereof |
| CN107772428A (en) * | 2016-08-26 | 2018-03-09 | 贵州红赤水集团有限公司 | A kind of winter bamboo shoot sweet potato noodles and its method for producing |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342518A (en) * | 2011-09-01 | 2012-02-08 | 山东中谷淀粉糖有限公司 | Preparation method of celery bean vermicelli |
| CN103461762A (en) * | 2013-08-15 | 2013-12-25 | 陈瑞 | Sharpleaf galangal fruit blood pressure reducing vermicelli and production method thereof |
-
2015
- 2015-05-14 CN CN201510242045.4A patent/CN104855774A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342518A (en) * | 2011-09-01 | 2012-02-08 | 山东中谷淀粉糖有限公司 | Preparation method of celery bean vermicelli |
| CN103461762A (en) * | 2013-08-15 | 2013-12-25 | 陈瑞 | Sharpleaf galangal fruit blood pressure reducing vermicelli and production method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105533654A (en) * | 2015-12-10 | 2016-05-04 | 张友兰 | Health-care vermicelli and preparation method thereof |
| CN107772428A (en) * | 2016-08-26 | 2018-03-09 | 贵州红赤水集团有限公司 | A kind of winter bamboo shoot sweet potato noodles and its method for producing |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150826 |
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| WD01 | Invention patent application deemed withdrawn after publication |