CN107772428A - A kind of winter bamboo shoot sweet potato noodles and its method for producing - Google Patents
A kind of winter bamboo shoot sweet potato noodles and its method for producing Download PDFInfo
- Publication number
- CN107772428A CN107772428A CN201610722952.3A CN201610722952A CN107772428A CN 107772428 A CN107772428 A CN 107772428A CN 201610722952 A CN201610722952 A CN 201610722952A CN 107772428 A CN107772428 A CN 107772428A
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- Prior art keywords
- bamboo shoot
- sweet potato
- slurry
- mixing slurry
- winter
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- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 75
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 75
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 75
- 239000011425 bamboo Substances 0.000 title claims abstract description 75
- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 47
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 47
- 235000012149 noodles Nutrition 0.000 title claims abstract description 24
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- 244000082204 Phyllostachys viridis Species 0.000 title 1
- 241001330002 Bambuseae Species 0.000 claims abstract description 74
- 239000002002 slurry Substances 0.000 claims abstract description 46
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 44
- 238000002156 mixing Methods 0.000 claims abstract description 30
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 23
- 235000009566 rice Nutrition 0.000 claims abstract description 23
- 238000009835 boiling Methods 0.000 claims abstract description 16
- 229920002472 Starch Polymers 0.000 claims abstract description 13
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 239000008107 starch Substances 0.000 claims abstract description 13
- 239000006188 syrup Substances 0.000 claims abstract description 10
- 235000020357 syrup Nutrition 0.000 claims abstract description 10
- 238000004806 packaging method and process Methods 0.000 claims abstract description 5
- 238000004321 preservation Methods 0.000 claims abstract description 4
- 241000209094 Oryza Species 0.000 claims description 21
- 239000002689 soil Substances 0.000 claims description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 238000012545 processing Methods 0.000 claims description 5
- 239000004744 fabric Substances 0.000 claims description 3
- 238000011068 loading method Methods 0.000 claims description 3
- 238000012805 post-processing Methods 0.000 claims description 3
- 238000001556 precipitation Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 2
- 235000013305 food Nutrition 0.000 description 3
- 238000009412 basement excavation Methods 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000020265 peanut milk Nutrition 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Noodles (AREA)
Abstract
A kind of winter bamboo shoot sweet potato noodles and its method for producing, take aqueous starch 85%, take bamboo shoot slurry 10%, take sticky rice syrup 5%, adding proper amount of clear water after being put into mixer is stirred to form mixing slurry, and the content water of mixing slurry can flow through in mixing slurry from 6 millimeters of hole to be preferred；Mixing slurry is placed in leakage wooden dipper, the small opening for leaking wooden dipper is more than 9, each small opening is respectively circular port, the diameter of each small opening is respectively 6 millimeters, leak wooden dipper and place the upper end equipped with boiling water pot, mixing slurry outflow leakage wooden dipper hole forms circular vermicelli, and circular vermicelli boil to take out after a small amount of time to carry out being baked to water content in boiling water pot carries out packaging preservation less than 2%, that is, winter bamboo shoot sweet potato noodles are made；It is an advantage of the invention that；Not only there is the kind profit delicate fragrance of the taste of winter bamboo shoot, the also nutrition in winter bamboo shoot, also glutinous rice in sweet potato noodles, be convenient for people to that while eating sweet potato noodles throughout the year winter bamboo shoot should be able to be eaten.
Description
Technical field
The present invention relates to vermicelli and its method for producing, specifically a kind of winter bamboo shoot sweet potato noodles and its processing
The technical characteristic of method, belong to the technical field of food processing.
Background technology
Sweet potato noodles are daily breads, and main component is sweet potato starch, and sweet potato starch and clear water are mixed to form starch group, cut
It is put into after bar in boiling water, drying is taken out after a small amount of time and is formed；Winter bamboo shoot are that the beginning of autumn is front and rear due to the underground Zhu Bian sides tooth of bamboo again
The bamboo shoot tooth formed is developed, winter excavation is the best opportunity and winter bamboo shoot of gaining the name, and because winter bamboo shoot are not yet unearthed, bamboo shoot matter children is tender, is health care food
Good merchantable brand in product, it is fresh refreshing tasty, " mountain delicacy " is referred to as by reputation；People not only like edible sweet potato noodles on dining table, also like eating
With winter bamboo shoot, winter bamboo shoot have the characteristics of seasonal strong and fresh-keeping transport is extremely difficult, and the people in winter bamboo shoot producing region excavate season in non-winter bamboo shoot
The either people in the non-producing region of winter bamboo shoot, can often eat sweet potato noodles, but be difficult to eat throughout the year throughout the year
Winter bamboo shoot, it is the technical deficiency in current food.
The content of the invention
In order to overcome the people in existing winter bamboo shoot producing region non-winter bamboo shoot excavation season either the non-producing region of winter bamboo shoot people, often
Sweet potato noodles can be eaten throughout the year, but are difficult to the technical deficiency that can eat winter bamboo shoot throughout the year；
The present invention provides a kind of winter bamboo shoot sweet potato noodles and its method for producing, a kind of winter bamboo shoot sweet potato noodles and its processing
Method；Not only there are the taste of winter bamboo shoot, the also nutrition in winter bamboo shoot in sweet potato noodles；
To reach above-mentioned purpose, a kind of winter bamboo shoot sweet potato noodles of the present invention and its method for producing, it is characterised in that processing
Method mainly includes the following steps that；
Step 1: make aqueous starch
Sweet potato is excavated from soil with hoe, sweet potato outer wall soil is eluted with water, sweet potato, which is put into beater, adds proper amount of clear water
Post-processing is starched for sweet potato, and sweet potato slurry loading cloth is intraoral to squeeze out sweet potato juice, and sweet potato juice is fitted into cylinder takes out moisture after precipitation, is left
For aqueous starch；
Step 2: make bamboo shoot slurry
Winter goes bamboo woods, and winter bamboo shoot are excavated from nanmu Bamboo Soil with hoe, removes and is cut to bamboo shoot piece, bamboo shoot with knife after bamboo shoot clothing and bamboo shoot head
Piece, which is put into boiling water, to be boiled 15 minutes, and taking-up bamboo shoot piece is put into processing in beater and forms bamboo shoot slurry；
Step 3, make sticky rice syrup
Glutinous rice is put into soaked 24 hours in clear water after remove excessive moisture and form wet glutinous rice, wet glutinous rice, which is put into beater, processes shape
Into sticky rice syrup；
Step 4, prepare in proportion
Aqueous starch 85% is taken, bamboo shoot slurry 10% is taken, takes sticky rice syrup 5%, adding proper amount of clear water after being put into mixer is stirred to be formed
Mixing slurry, the content water of mixing slurry can flow through in mixing slurry from 6 millimeters of hole to be preferred；Mixing slurry is placed in leakage wooden dipper, leakage
The small opening of wooden dipper is more than 9, and each small opening is respectively circular port, and the diameter of each small opening is respectively 6 millimeters, and leakage wooden dipper, which is placed, to be equipped with
The upper end of boiling water pot, mixing slurry outflow leakage wooden dipper hole form circular vermicelli, and circular vermicelli take out after a small amount of time is boiled in boiling water pot
Carry out being baked to water content and carry out packaging preservation less than 2%, that is, winter bamboo shoot sweet potato noodles are made；
It is an advantage of the invention that；Not only there is the Ci Run of the taste, the also nutrition in winter bamboo shoot, also glutinous rice of winter bamboo shoot in sweet potato noodles
Delicate fragrance, it is convenient for people to that while eating sweet potato noodles throughout the year winter bamboo shoot should be able to be eaten.
Embodiment
Embodiment 1
Step 1: make aqueous starch
Sweet potato is excavated from soil with hoe, sweet potato outer wall soil is eluted with water, sweet potato, which is put into beater, adds proper amount of clear water
Post-processing is starched for sweet potato, and sweet potato slurry loading cloth is intraoral to squeeze out sweet potato juice, and sweet potato juice is fitted into cylinder takes out moisture after precipitation, is left
For aqueous starch；
Step 2: make bamboo shoot slurry
Winter goes bamboo woods, and winter bamboo shoot are excavated from nanmu Bamboo Soil with hoe, removes and is cut to bamboo shoot piece, bamboo shoot with knife after bamboo shoot clothing and bamboo shoot head
Piece, which is put into boiling water, to be boiled 15 minutes, and taking-up bamboo shoot piece is put into processing in beater and forms bamboo shoot slurry；
Step 3, make sticky rice syrup
Glutinous rice is put into soaked 24 hours in clear water after remove excessive moisture and form wet glutinous rice, wet glutinous rice, which is put into beater, processes shape
Into sticky rice syrup；
Step 4, prepare in proportion
Aqueous starch 85% is taken, bamboo shoot slurry 10% is taken, takes sticky rice syrup 5%, adding proper amount of clear water after being put into mixer is stirred to be formed
Mixing slurry, the content water of mixing slurry can flow through in mixing slurry from 6 millimeters of hole to be preferred；Mixing slurry is placed in leakage wooden dipper, leakage
The small opening of wooden dipper is more than 9, and each small opening is respectively circular port, and the diameter of each small opening is respectively 6 millimeters, and leakage wooden dipper, which is placed, to be equipped with
The upper end of boiling water pot, mixing slurry outflow leakage wooden dipper hole form circular vermicelli, and circular vermicelli take out after a small amount of time is boiled in boiling water pot
Carry out being baked to water content and carry out packaging preservation less than 2%, that is, winter bamboo shoot sweet potato noodles are made.
Embodiment 2
On the basis of example 1, the preparation in proportion of step 4, with lower method, aqueous starch 90% is taken, take bamboo shoot slurry 6%, take glutinous rice
Slurry 4%, add proper amount of clear water after being put into mixer and be stirred to form mixing slurry, the content water of mixing slurry is in mixing slurry energy
Flow through and be preferred from 5.5 millimeters of hole；Mixing slurry is placed in leakage wooden dipper, and the small opening for leaking wooden dipper is more than 9, and each small opening is respectively
Circular port, the diameter of each small opening is respectively 5.5 millimeters, and leakage wooden dipper places the upper end equipped with boiling water pot, mixing slurry outflow leakage wooden dipper hole
Form circular vermicelli, circular vermicelli are boiled to take out after a small amount of time to carry out being baked to water content in boiling water pot and packed less than 2%
Preserve, that is, winter bamboo shoot sweet potato noodles are made, other each steps are same as Example 1, and effect is basically identical.
Embodiment 3
On the basis of example 1, the preparation in proportion of step 4, with lower method, take aqueous starch 80%, take bamboo shoot slurry 12%, take it is glutinous
Rice ＆ peanut milk 8%, add proper amount of clear water after being put into mixer and be stirred to form mixing slurry, the content water of mixing slurry is in mixing slurry
It can flow through and be preferred from 7 millimeters of hole；Mixing slurry is placed in leakage wooden dipper, and the small opening for leaking wooden dipper is more than 9, and each small opening is respectively
Circular port, the diameter of each small opening is respectively 7 millimeters, and leakage wooden dipper places the upper end equipped with boiling water pot, mixing slurry outflow leakage wooden dipper hole shape
Into circular vermicelli, circular vermicelli boil to take out after a small amount of time to carry out being baked to water content in boiling water pot carries out packaging guarantor less than 2%
Deposit, that is, winter bamboo shoot sweet potato noodles are made, other each steps are same as Example 1, and effect is basically identical.
Claims (2)
1. a kind of winter bamboo shoot sweet potato noodles and its method for producing, it is characterised in that method for producing mainly includes following step
Suddenly；
Step 1: make aqueous starch
Sweet potato is excavated from soil with hoe, sweet potato outer wall soil is eluted with water, sweet potato, which is put into beater, adds proper amount of clear water
Post-processing is starched for sweet potato, and sweet potato slurry loading cloth is intraoral to squeeze out sweet potato juice, and sweet potato juice is fitted into cylinder takes out moisture after precipitation, is left
For aqueous starch；
Step 2: make bamboo shoot slurry
Winter goes bamboo woods, and winter bamboo shoot are excavated from nanmu Bamboo Soil with hoe, removes and is cut to bamboo shoot piece, bamboo shoot with knife after bamboo shoot clothing and bamboo shoot head
Piece, which is put into boiling water, to be boiled 15 minutes, and taking-up bamboo shoot piece is put into processing in beater and forms bamboo shoot slurry；
Step 3, make sticky rice syrup
Glutinous rice is put into soaked 24 hours in clear water after remove excessive moisture and form wet glutinous rice, wet glutinous rice, which is put into beater, processes shape
Into sticky rice syrup；
Step 4, prepare in proportion
Aqueous starch 85% is taken, bamboo shoot slurry 10% is taken, takes sticky rice syrup 5%, adding proper amount of clear water after being put into mixer is stirred to be formed
Mixing slurry, the content water of mixing slurry can flow through in mixing slurry from 6 millimeters of hole to be preferred；Mixing slurry is placed in leakage wooden dipper, leakage
Wooden dipper places the upper end equipped with boiling water pot, and mixing slurry outflow leakage wooden dipper hole forms circular vermicelli, and circular vermicelli boil on a small quantity in boiling water pot
Take out to carry out being baked to water content after time and carry out packaging preservation less than 2%, that is, winter bamboo shoot sweet potato noodles are made.
2. a kind of winter bamboo shoot sweet potato noodles according to claim 1 and its method for producing, it is characterised in that leak the leakage of wooden dipper
Hole is more than 9, and each small opening is respectively circular port, and the diameter of each small opening is respectively 6 millimeters.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610722952.3A CN107772428A (en) | 2016-08-26 | 2016-08-26 | A kind of winter bamboo shoot sweet potato noodles and its method for producing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610722952.3A CN107772428A (en) | 2016-08-26 | 2016-08-26 | A kind of winter bamboo shoot sweet potato noodles and its method for producing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107772428A true CN107772428A (en) | 2018-03-09 |
Family
ID=61438328
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610722952.3A Pending CN107772428A (en) | 2016-08-26 | 2016-08-26 | A kind of winter bamboo shoot sweet potato noodles and its method for producing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107772428A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101637237A (en) * | 2009-08-18 | 2010-02-03 | 阳城县绿野生态农业有限公司 | Vegetable juice vermicelli and preparation method thereof |
| CN102266023A (en) * | 2011-08-05 | 2011-12-07 | 张欣 | Processing method of traditional sweet potato starch noodles |
| CN104256309A (en) * | 2014-09-25 | 2015-01-07 | 廖昕琳 | Mushroom and vegetable vermicelli with functions of enhancing immunity and reducing weight |
| CN104855774A (en) * | 2015-05-14 | 2015-08-26 | 安徽富从春商贸有限公司 | Blood-pressure-lowering healthcare bean vermicelli and preparation method therefor |
-
2016
- 2016-08-26 CN CN201610722952.3A patent/CN107772428A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101637237A (en) * | 2009-08-18 | 2010-02-03 | 阳城县绿野生态农业有限公司 | Vegetable juice vermicelli and preparation method thereof |
| CN102266023A (en) * | 2011-08-05 | 2011-12-07 | 张欣 | Processing method of traditional sweet potato starch noodles |
| CN104256309A (en) * | 2014-09-25 | 2015-01-07 | 廖昕琳 | Mushroom and vegetable vermicelli with functions of enhancing immunity and reducing weight |
| CN104855774A (en) * | 2015-05-14 | 2015-08-26 | 安徽富从春商贸有限公司 | Blood-pressure-lowering healthcare bean vermicelli and preparation method therefor |
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