CN104489629A

CN104489629A - Method for preparing cucumber slices with chili sauce

Info

Publication number: CN104489629A
Application number: CN201410789721.5A
Authority: CN
Inventors: 李润霞
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-12-18
Filing date: 2014-12-18
Publication date: 2015-04-08

Abstract

The invention relates to the technical field of food processing and particularly relates to a method for preparing cucumber slices with chili sauce. The cucumber slices with chili sauce are prepared from the following raw materials in parts by weight: 900-1000 parts of fresh red pepper, 1000-1200 parts of edible oil, 500-600 parts of beans, 400-450 parts of monosodium glutamate, 200-260 parts of pricklyash peel, 210-280 parts of sesame paste, 4500-5000 parts of soy sauce, 1000-1100 parts of fresh cucumbers and 1300-1900 parts of salt. The method has the beneficial effects that the cucumber slices with chili sauce are rich in aroma, red brown or brown, shiny, proper in salinity and pungency degree, moderate in viscosity, free of preservatives, long in shelf life, simple to operate and safe to eat, and the original flavor of the red pepper and the cucumber are not lost.

Description

A kind of preparation method of thick chilli sauce cucumber slice

Technical field

The present invention relates to the technical field of food processing, be specially a kind of preparation method of thick chilli sauce cucumber slice.

Background technology

The distinguishing feature of cucumber be its water content up to 96%-98%, be the highest in gourd, fruit and vegetable.In season hot summer, the dry tongue of mouth is done, and cucumber just can make one thirsty pause solution, sweet profusely cool.The cellulose that it contains is very abundant, tender and lovely, and in promotion enterocinesia, there is good effect tonneau stool and row's remittance intestines endogenous toxic material aspect.It also can reduce blood fat.Attract people's attention or cucumber can be lost weight, and this is mainly owing to containing a kind of material being hydroxymalonic acid in fresh cucumbers, and can suppress saccharide converted in human body is fat.According to the study, hydroxymalonic acid has no side effect, and therefore, cucumber is called good natural diet food by medical nutritionists.And cucumber has heat-clearing, quenches one's thirst, Li Shui, detumescence and fat-reducing effect, the heat of cucumber is very low, for hypertension, high fat of blood and the diabetes merging obesity, being the good vegetables of a kind of desirable dietotherapy, can be 98% because of cucumber water content, a large amount of water is needed to irrigate when planting, tradition cucumber cultivation technology, because of cultural method, science is not unreasonable, disease and pest is occurred serious, cause the speed of growth slow, yield poorly, poor quality, the needs that people use it can not be met.

Thick chilli sauce is that the traditional handicraft adopting name snack Tofu pudding to dip in water combines advanced science preservation technique, and selected capsicum, Chinese prickly ash, pepper, sesame, vegetable oil and famous and precious natural spices Seiko configuration form.Have the spicy fragrant feature of river taste, delicious look fresh, long times of aftertaste, nutritious, has Appetizing spleen-tonifying, orectic function.

The preparation method complex operation of traditional capsicum paste, is not suitable for industrialized production.In addition, capsicum paste Quality Safety problem receives publicity day by day, adds the shelf-life to extend capsicum paste such as forbidden amphetamine or excessive interpolation anticorrisive agent in manufacturing process of being everlasting at present.Therefore, provide one to give off a strong fragrance, have bronzing or brown, glossy, delicious mellow, viscosity is appropriate, capsicum paste adding anticorrisive agent and preparation method thereof is not significant.

Summary of the invention

The invention provides a kind of preparation method of thick chilli sauce cucumber slice; This thick chilli sauce cucumber gives off a strong fragrance, and has bronzing or brown, glossy, salty peppery agreeable to the taste, moderate viscosity, does not add anticorrisive agent, long shelf-life, and can not lose capsicum and the original local flavor of cucumber, and it is simple to operate.

In order to realize described object, the invention provides following technical scheme:

A preparation method for thick chilli sauce cucumber slice, it is made up of the raw material of following weight portion:

Scarlet green pepper 900-1000 part, edible oil 1000-1200 part, bean cotyledon 500-600 part, monosodium glutamate 400-450 part, Chinese prickly ash 200-260 part, sesame paste 210-280 part, soy sauce 4500-5000 part, fresh cucumbers 1000-1100 part, salt 1300-1900 part.

A kind of making step of thick chilli sauce cucumber slice is as described below:

1) full, fresh, the surperficial White cucumber without any flaw is chosen;

2) by this cucumber wash clean, and remove the peel, remove seed, be then cut into sheet, its THICKNESS CONTROL is in 1-2.5mm;

3) by step 2) cucumber slice that obtains uses the way of airing or baking, and the moisture proportion of cucumber slice is reduced to 65%-70%, obtains air-dry cucumber slice;

4) the scarlet green pepper chosen is cleaned, be cut into cayenne pepper, then edible oil 1000-1200 part is added, bean cotyledon 500-600 part, monosodium glutamate 400-450 part, Chinese prickly ash 200-260 part, sesame paste 210-280 part, soy sauce 4500-5000 part, salt 1300-1900 part is mixed, slaking, sterilization, make pepper pat;

5) by step 3) cucumber slice that obtains and step 4) pepper pat made is according to the weight ratio Homogeneous phase mixing of 9-14 than 3-5;

6) by step 5) obtained thick chilli sauce cucumber slice be contained in can not discharge any chemical substance vessel in and compacting; Then vessel sealing is kept at 30-40 days under the environment of 2-7 DEG C.

Described step 4) in cayenne pepper its by artificial cutting or pulverizer cutting.

Compared with prior art, beneficial effect of the present invention is: one, cucumber wash clean, and removes the peel, removes seed, then be cut into sheet, its THICKNESS CONTROL, in 1-2.5mm, makes cucumber slice fast by the speed that thick chilli sauce is tasty, absorb fully, and not easily dry out after making; Two, its primary raw material is cucumber slice, cayenne pepper, and bean cotyledon 500-600 part, monosodium glutamate 400-450 part, Chinese prickly ash 200-260 part, sesame paste 210-280 part, soy sauce 4500-5000 part, salt 1300-1900 part, then by mixing, slaking, sterilization, make thick chilli sauce cucumber slice, it does not add anticorrisive agent, long shelf-life, and can not lose capsicum and the original local flavor of cucumber, its simple to operate, edible safety; Three, the thick chilli sauce cucumber slice that this preparation method is made gives off a strong fragrance, glossy, salty peppery agreeable to the taste, moderate viscosity.

Detailed description of the invention

Embodiment 1

Scarlet green pepper 900 parts, edible oil 1000 parts, bean cotyledon 500 parts, monosodium glutamate 400 parts, 200 parts, Chinese prickly ash, 210 parts, sesame paste, 4500 parts, soy sauce, fresh cucumbers 1000 parts, salt 1300 parts.

Choose full, fresh, the surperficial White cucumber without any flaw;

By this cucumber wash clean, and remove the peel, remove seed, be then cut into sheet, its THICKNESS CONTROL is in 1-2.5mm;

By step 2) cucumber slice that obtains uses the way of airing or baking, and the moisture proportion of cucumber slice is reduced to 65%-70%, obtains air-dry cucumber slice;

The scarlet green pepper chosen is cleaned, is cut into cayenne pepper, then add edible oil 1000, bean cotyledon 500 parts, monosodium glutamate 400 parts, 200 parts, Chinese prickly ash, 210 parts, sesame paste, 4500 parts, soy sauce, salt 1300 parts is mixed, slaking, sterilization, make pepper pat;

By step 3) cucumber slice that obtains and step 4) pepper pat made according to 9 to 3 weight ratio Homogeneous phase mixing;

By step 5) obtained thick chilli sauce cucumber slice be contained in can not discharge any chemical substance vessel in and compacting; Then vessel sealing is kept at 30-40 days under the environment of 2-7 DEG C.

Embodiment 2

Scarlet green pepper 950 parts, edible oil 1100 parts, bean cotyledon 550 parts, monosodium glutamate 425 parts, 230 parts, Chinese prickly ash, 240 parts, sesame paste, 4700 parts, soy sauce, fresh cucumbers 1150 parts, salt 1500 parts.

Choose full, fresh, the surperficial White cucumber without any flaw;

The scarlet green pepper chosen is cleaned, is cut into cayenne pepper, then add edible oil 1100 parts, bean cotyledon 550 parts, monosodium glutamate 425 parts, 230 parts, Chinese prickly ash, 240 parts, sesame paste, 4700 parts, soy sauce, fresh cucumbers 1150 parts, salt 1500 parts is mixed, slaking, sterilization, make pepper pat;

By step 3) cucumber slice that obtains and step 4) pepper pat made according to 11 to 4 weight ratio Homogeneous phase mixing;

Embodiment 3

Scarlet green pepper 1000 parts, edible oil 1200 parts, bean cotyledon 600 parts, monosodium glutamate 450 parts, 260 parts, Chinese prickly ash, 280 parts, sesame paste, 5000 parts, soy sauce, fresh cucumbers 1100 parts, salt 1900 parts.

Choose full, fresh, the surperficial White cucumber without any flaw;

The scarlet green pepper chosen is cleaned, is cut into cayenne pepper, then add edible oil 1200 parts, bean cotyledon 600 parts, monosodium glutamate 450 parts, 260 parts, Chinese prickly ash, 280 parts, sesame paste, 5000 parts, soy sauce, salt 1900 parts is mixed, slaking, sterilization, make pepper pat;

By step 3) cucumber slice that obtains and step 4) pepper pat made according to 14 to 5 weight ratio Homogeneous phase mixing;

Claims

1. the preparation method of a thick chilli sauce cucumber slice, it is characterized in that: it is made up of the raw material of following weight portion: scarlet green pepper 900-1000 part, edible oil 1000-1200 part, bean cotyledon 500-600 part, monosodium glutamate 400-450 part, Chinese prickly ash 200-260 part, sesame paste 210-280 part, soy sauce 4500-5000 part, fresh cucumbers 1000-1100 part, salt 1300-1900 part.

2. the preparation method of a kind of thick chilli sauce cucumber slice according to claim 1, is characterized in that: its making step is as described below:

1) full, fresh, the surperficial White cucumber without any flaw is chosen;

3. a kind of preparation method of thick chilli sauce cucumber slice according to claim 1 or 2, is characterized in that: described step 4) in cayenne pepper its by artificial cutting or pulverizer cutting.