CN102599427A - High-protein glutinous rice dumpling - Google Patents
High-protein glutinous rice dumpling Download PDFInfo
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- CN102599427A CN102599427A CN2012100850990A CN201210085099A CN102599427A CN 102599427 A CN102599427 A CN 102599427A CN 2012100850990 A CN2012100850990 A CN 2012100850990A CN 201210085099 A CN201210085099 A CN 201210085099A CN 102599427 A CN102599427 A CN 102599427A
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- glutinous rice
- lard
- garlic
- ginger
- soy sauce
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Abstract
The invention discloses high-protein glutinous rice dumpling, which employs high-grade glutinous rice and crab spawns stripped from small crabs which has a weight smaller than 80g as raw materials. The auxiliary material includes shelled shrimp, reed leaves, lard, soy sauce, shallot, ginger, garlic and salt. The glutinous rice dumpling comprises the following raw materials: 20-30% of crab spawns, 50-60% of glutinous rice, 5-10% of shelled shrimp, 3-10% of lard, 1-3% of soy sauce, 0.5-1% of shallot, 0.5-1% ginger, 0.5-1% garlic and 2-4% of salt. The inventive glutinous rice dumpling is rich in nutrition and delicious.
Description
Technical field
The present invention relates to a kind of high protein pyramid-shaped dumpling, belong to food technology field.
Background technology
The high protein pyramid-shaped dumpling is a kind of non-staple food, and its main component is that the crab oil of little stature Yangcheng Lake crab decorticating of glutinous rice, less than 80 grams is as raw material.Auxiliary material: dried shrimp, reed leaf, lard, soy sauce, green onion, ginger, garlic, salt etc. are auxiliary material.The crab oil pyramid-shaped dumpling is nutritious, contains compositions such as protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B complex and starch because of glutinous rice, crab oil, dried shrimp, is to be suitable for the strong food of temperature compensation, has the effect of tonifying middle-Jiao and Qi, warming spleen and stomach.Add that crab oil crude fat, protein, ash, calcareous, aliphatic acid, free aminoacid content are high, often edible, gastric disorder causing nausea, the appetite that can be of value to due to the stomach cold of insufficiency type reduce, neurasthenia, and muscle weakness, body is empty refreshing tired, and pregnant abdomen weighs down symptom such as expand.The wine of processing with glutinous rice and Radix Angelicae Sinensis, matrimony vine etc. also can nourishing, body-building and cure the disease, and often drinks, and has the effect that strong gas is refreshed oneself, improved looks and lengthen one's life, relax the muscles and stimulate the blood circulation.
Summary of the invention
The present invention seeks to provides a kind of high protein pyramid-shaped dumpling for the deficiency that overcomes prior art.
For achieving the above object, the technical scheme that the present invention adopts is: a kind of high protein pyramid-shaped dumpling, the crab oil that comprises the little stature crab decorticating that restrains with quality glutinous rice, less than 80 is as raw material.Auxiliary material: dried shrimp, reed leaf, lard, soy sauce, green onion, ginger, garlic, salt etc. are auxiliary material; Wherein crab oil 20-30%, glutinous rice 50-60%, dried shrimp 5-10% lard 3-10%, soy sauce 1-3%, green onion 0.5-1%, ginger 0.5-1%, garlic 0.5-1%, salt 2-4%.
Capable beneficial effect of the present invention really is mainly reflected in: high protein pyramid-shaped dumpling of the present invention is nutritious, and that eats is delicious.
The specific embodiment
Embodiment one
A kind of high protein pyramid-shaped dumpling of the present invention, the crab oil that comprises the little stature crab decorticating that restrains with quality glutinous rice, less than 80 is as raw material.Auxiliary material: dried shrimp, reed leaf, lard, soy sauce, green onion, ginger, garlic, salt etc. are auxiliary material; Wherein crab oil 25%, glutinous rice 55%, dried shrimp 8% lard 6%, soy sauce 1%, green onion 1%, ginger 1%, garlic 1%, salt 2%.
Embodiment two
A kind of high protein pyramid-shaped dumpling of the present invention, the crab oil that comprises the little stature crab decorticating that restrains with quality glutinous rice, less than 80 is as raw material.Auxiliary material: dried shrimp, reed leaf, lard, soy sauce, green onion, ginger, garlic, salt etc. are auxiliary material; Wherein crab oil 20%, glutinous rice 60%, dried shrimp 8% lard 5%, soy sauce 2%, green onion 1%, ginger 1%, garlic 1%, salt 2%.
Above-mentioned high protein pyramid-shaped dumpling and preparation method thereof comprises following steps:
1., raw material is checked and accepted: the crab oil of little stature crab decorticating of selecting quality glutinous rice and less than 80 grams for use is as raw material.: dried shrimp, reed leaf, lard, soy sauce, green onion, ginger, garlic, salt etc. are auxiliary material, do raw material acceptances such as sense organ, outward appearance.
2., allotment: glutinous rice was soaked in warm water 2-3 hour; Stir during this time 1 to 2 time,, filter the solid carbon dioxide branch then so that glutinous rice better soaks into; Again soy sauce, green onion, ginger, garlic, salt are proportionally added in the soaked glutinous rice; Stir, lard is cut fritter, and crab oil, dried shrimp adding green onion, ginger, garlic, yellow rice wine are put into the digester boiling and removed raw meat in 35 minutes.Boil in the reed leaf discharged water, water is opened after 10 minutes and can be taken out, and cold water is cleaned, cut the two ends redundance after filter do.
3., parcel: get the opposite direction overlapping (not exclusively) of two (being reverse side) reed leaf one first tails, put into a little bowl (125 gram) rice, with forefinger standardized gently word in the middle of rice; Put into 20-30g crab oil and a fritter lard; Fold also cracking-off backward to outer end reed leaf inward earlier, wrap an end and accomplish the other end with same gimmick again, tie up pyramid-shaped dumpling and after the centre is tied up once, just tie up to the other end one by one with anti-deformation earlier from an end; Rope can not tension (boiling quick-fried) or loose excessively (water inlet), gets final product gently to pull not move.
4. boiling: be put into one by one after tying up in the cauldron, put into cold water then, cover about pyramid-shaped dumpling 1cm, igniting.Water is opened after 15 minutes and is changed a upper/lower positions to pyramid-shaped dumpling in the pot, gets final product last 1 hour with smothered with again.
5. sterilization: will steam well-done pyramid-shaped dumpling and put into 101 ℃-121 ℃ autoclave sterilization some minutes.
6., packing warehouse-in: after the assay was approved that packaged product is labelled, stamp lot number, 2 one bag of warehouse-ins, 6 bag of one case, freezer storage.
7., before the vanning whole bag be placed on the metal detection machine gone over.
Beneficial effect of the present invention is mainly reflected in: the processing method of high protein pyramid-shaped dumpling of the present invention, and production and processing is simple, and is nutritious with the high protein pyramid-shaped dumpling that the present invention program produces simultaneously, and that eats is delicious.
The foregoing description only is explanation technical conceive of the present invention and characteristics; Its purpose is to let the personage that is familiar with this technology can understand content of the present invention and implements; Can not limit protection scope of the present invention with this; All equivalences that spirit is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (1)
1. high protein pyramid-shaped dumpling is characterized in that: comprise crab oil with the little stature crab decorticating of quality glutinous rice, less than 80 grams as raw material.Auxiliary material: dried shrimp, reed leaf, lard, soy sauce, green onion, ginger, garlic, salt etc. are auxiliary material; Wherein crab oil 20-30%, glutinous rice 50-60%, dried shrimp 5-10% lard 3-10%, soy sauce 1-3%, green onion 0.5-1%, ginger 0.5-1%, garlic 0.5-1%, salt 2-4%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100850990A CN102599427A (en) | 2012-03-28 | 2012-03-28 | High-protein glutinous rice dumpling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100850990A CN102599427A (en) | 2012-03-28 | 2012-03-28 | High-protein glutinous rice dumpling |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102599427A true CN102599427A (en) | 2012-07-25 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012100850990A Pending CN102599427A (en) | 2012-03-28 | 2012-03-28 | High-protein glutinous rice dumpling |
Country Status (1)
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| CN (1) | CN102599427A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995538A (en) * | 2016-05-27 | 2016-10-12 | 倪未未 | Yellow wine glutinous rice Zongzi and preparation method thereof |
| CN107981201A (en) * | 2017-12-26 | 2018-05-04 | 重庆医学检验试剂研究所 | A kind of Pomacea canaliculata ovum Zongzi and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009046420A (en) * | 2007-08-20 | 2009-03-05 | Maruzen Pharmaceut Co Ltd | Immunostimulator and food and beverage containing the same |
| CN101473997A (en) * | 2009-02-03 | 2009-07-08 | 应长裕 | Green tobacco substitute |
| CN102090573A (en) * | 2009-12-10 | 2011-06-15 | 南开大学滨海学院 | Sauced taro winy rice dumpling |
-
2012
- 2012-03-28 CN CN2012100850990A patent/CN102599427A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009046420A (en) * | 2007-08-20 | 2009-03-05 | Maruzen Pharmaceut Co Ltd | Immunostimulator and food and beverage containing the same |
| CN101473997A (en) * | 2009-02-03 | 2009-07-08 | 应长裕 | Green tobacco substitute |
| CN102090573A (en) * | 2009-12-10 | 2011-06-15 | 南开大学滨海学院 | Sauced taro winy rice dumpling |
Non-Patent Citations (1)
| Title |
|---|
| 羊城晚报: "《食经》", 30 September 1990, 广东科技出版社, article "吃蟹要得法", pages: 114 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995538A (en) * | 2016-05-27 | 2016-10-12 | 倪未未 | Yellow wine glutinous rice Zongzi and preparation method thereof |
| CN107981201A (en) * | 2017-12-26 | 2018-05-04 | 重庆医学检验试剂研究所 | A kind of Pomacea canaliculata ovum Zongzi and preparation method thereof |
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| DD01 | Delivery of document by public notice |
Addressee: Suzhou Industrial Park Xinlong Electric Heating Instrument Co., Ltd. Document name: Notification that Application Deemed to be Withdrawn |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120725 |
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| WD01 | Invention patent application deemed withdrawn after publication |