CN105661380A

CN105661380A - Fructus aurantii immaturus-flavored dried fish floss made of water chestnut and butterfish

Info

Publication number: CN105661380A
Application number: CN201610043084.6A
Authority: CN
Inventors: 洪学金
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-01-23
Filing date: 2016-01-23
Publication date: 2016-06-15

Abstract

The invention discloses a fructus aurantii immaturus-flavored dried fish floss made of water chestnut and butterfish.The fructus aurantii immaturus-flavored dried fish floss is produced by using the water chestnut and the butterfish as the raw materials and adding fructus aurantii immaturus and alpinia katsumadai.The fructus aurantii immaturus-flavored dried fish floss has the advantages that the nutritional values of the water chestnut and the butterfish are fully utilized, the water chestnut and the butterfish are combined with the traditional Chinese medicine materials to achieve synergic effects of promoting digestion and eliminating flatulence and tonifying the stomach and boosting essence; the fructus aurantii immaturus-flavored dried fish floss is soft, not greasy, delicious, rich in nutrition, outstanding in healthcare function, and capable of evidently improving the discomfort of people with dyspepsia and inappetence when the people eat the dried fish floss for a long time; the dried fish floss is simple in production process, easy to implement, capable of conforming to market development needs and promising in market prospect.

Description

A kind of dried immature fruit of citron orange local flavor water chestnut butterfish dried fish floss

Technical field

The present invention relates to food processing field, in particular to taking water chestnut, butterfish as raw material, add the Chinese medicinal materials with health-care effect, obtained a kind of dried immature fruit of citron orange local flavor water chestnut butterfish dried fish floss.

Background technology

Water chestnut, have another name called water chestnut, Shui Li, Chinese herbaceous peony, an ancient name for water chestnut, crow taro, Bodhisattva's shepherd's purse, a kind of wild plant, the subteranean stem of which is like water chestnut, monocot genus Cyperaceae is perennial root herbaceous plant, oblate shape, point above, smooth surface is glossy, red-purple or chocolate, and growth is in pond, deep green stem on the ground is grown thickly, and the bulb of underground can be edible. Water chestnut color of the leather purple is black, and meat is pure white, the sweet succulence of taste, clear and melodious good to eat, has the good reputation of " underground snow pear ", and northerner is referred to as " south of the River ginseng ", both can cook fruit and eat something rare, and can do again vegetables and eat, be the product in the season that masses like. Water chestnut is cold in nature, have that blood clearing heat and detoxicating, cool promotes the production of body fluid, diuresis defaecation, Cleering damp and dissolving phlegm, the de-swelling that helps digestion effect, can be used for treatment jaundice, dysentery, poliomyelitis, constipation and other diseases; Water chestnut contains a kind of antimicrobial component, and reduction blood pressure is had certain effect, and cancer is also had preventive and therapeutic effect by this kind of material.

Butterfish, another name has mirror fish, fish, prosperous marquis tortoise, prosperous mouse, dog sleepy fish, silvery pomfret bream, mirror fish, butterfish, Bai Chang, forks piece fish etc. Body is short and high, extremely flat-sided, slightly assumes diamond in shape. Head is less, and kiss circle, young, tooth is thin. Adult fish abdomeinal fin disappears. Tail fin bifurcated is quite dark, and inferior lobe is longer. Body silvery white, top is micro-in Steel Gray. Taking animals such as crustaceans as food. Butterfish is the edible of Perenniporia martius and views and admires the large-scale fish having both. Butterfish contains multiple nutrients. 100 grams of flesh of fish contain 15.6 grams, protein, 6.6 grams, fat, 0.2 gram, carbohydrate, calcium 19 milligrams, 240 milligrams, phosphorus, iron 0.3 milligram. Containing abundant unsaturated fatty acids, there is the effect reducing cholesterol; Containing abundant trace element-selenium and magnesium, the cardiovascular disordeies such as coronary sclerosis there are is prophylactic effect, and body aging can be delayed, the generation of preventing cancer. Butterfish taste is sweet, and property is put down, and has replenishing qi and blood, mends effect of stomach benefit essence, relieving rigidity of joints, the sharp bone of soft muscle, maldigestion, diarrhea due to hypofunction of the spleen, anaemia, muscles and bones is ached etc. very effective.

The dried immature fruit of citron orange, belongs to rutaceae bitter orange and the dry children fruit of cultivated variety or sweet orange. Bitter orange, Rutaceae, Citrus dungarunga, branches and leaves are dense, and thorn is many, and the thorn of the branch of excessive growth reaches 8 centimetres. Leaf look dark green, the quite thick main product of quality in Sichuan, Jiangxi, Fujian, the ground such as Jiangsu. Plucking between 5～June or gather from the fruit fallen, be two halves from middle part crosscut, dry or cryodrying, smaller directly dries or cryodrying.Used time is clean, vexed, cuts thin slice, dry. Life is used or bran fries use. Dried immature fruit of citron orange bitter, pungent, sour, warm in nature, return spleen, stomach, large intestine channel, there is relieving stagnant Qi effect except ruffian, consumer product dredge stasis, cure mainly stagnant in stop, ruffian full swollen pain, constipation, rush down dysentery after heavy, knot chest, gastroptosis, uterine prolapse, prolapse of the anus.

In one's early teens, Chinese medicine name. For zingiberaceous plant dry near maturate seed in one's early teens. Summer, Qiu Erji gather, and solarization is dry to ninety percent, or slightly scald with water, shine to half-dried, and removing pericarp, takes out seed group, dry. Its taste is pungent, warm in nature, returns spleen, stomach warp, has effect of eliminating dampness promoting the circulation of qi, warming middle-JIAO to arrest vomiting, the card such as be usually used in internal retention of cold wetness, distension and fullness in the abdomen crymodynia, belch vomit inverse, anorexia.

Dried fish floss is the golden yellow fine hair shape seasoning dry products made with fish muscle, the inorganic salt such as multiple indispensable amino acid containing needed by human body and VITMAIN B1, Lin Suanna Vitamin B2 Sodium Phosphate, nicotinic acid and calcium, phosphorus, iron, and soluble proteins is many, and fat fusing point is low. Dried fish floss goods are easily digested, and the nutrition intake of children and patient is helpful. Dried fish floss is nutritious and healthy food. Taking water chestnut, butterfish as main raw material, the dried immature fruit of citron orange, it is health material in one's early teens, produces the dried immature fruit of citron orange local flavor water chestnut butterfish dried fish floss of a kind of health-care nutritive, yet there are no report and product listing.

Summary of the invention

The present invention, taking water chestnut, butterfish as raw material, adds the dried immature fruit of citron orange simultaneously, develops a kind of dried immature fruit of citron orange local flavor water chestnut butterfish dried fish floss in one's early teens. Fill up the blank that this kind of raw material of domestic use makes dried fish floss.

A kind of dried immature fruit of citron orange local flavor water chestnut butterfish dried fish floss, it is characterised in that, adopt following step:

A. a water chestnut pre-treatment: get the water chestnut big, epidermis is complete, peeling, cleans clean, puts into rice steaming car, adds the water of the heavy 20-30% of water chestnut, boiling 20-30 minute, then puts into and 60-100 order sieve food masher is housed, obtained water chestnut mud;

B. butterfish pre-treatment: by butterfish except decaptitating, the impurity such as internal organ, fin, clean clean, soak 40-60 minute with cold water, put into flesh separator and adopt meat, add the ginger juice of 0.15-0.25%, the cooking wine of 0.5-1%, stir evenly, put into flavoring machine seasoning and pickle 40-60 minute;

C. Chinese medicinal materials pre-treatment: get the Chinese medicinal materials dried immature fruit of citron orange, in one's early teens by a certain percentage, adds the heavy 10-20 of raw materials of traditional Chinese medicinal materials water doubly, soaks 2-3 hour, then decocts and boil 0.5-1 hour, removes Chinese medicine slag, obtains Chinese medicine juice;

D. mixing: get butterfish meat 80-120 weight part, green onion end 0.2-0.3 weight part, vinegar 0.2-0.5 weight part, salt 0.5-1.5 weight part, Chinese medicine juice 1-8 weight part, put into cooking machine boiling 30-40 minute after mixing;

E. dewater: pull well-done butterfish meat out, to be cooled, put into squeezing machine press dewatering;

F. pine is fried: the butterfish meat after dehydration is put into loosening machine by sauting, add white sugar 0.5-1 weight part, monosodium glutamate 0.2-0.5 weight part, slow fire turns over to be fried 20-30 minute, add water chestnut mud 10-20 weight part again, change middle fire and continue frying 10-20 minute, moisture control, at 12-16%, is finally put into and is rubbed pine machine stranding pine with the hands, obtained dried immature fruit of citron orange local flavor water chestnut butterfish dried fish floss finished product;

G. check, pack: inspection dried immature fruit of citron orange local flavor water chestnut butterfish dried fish floss finished product, the dried immature fruit of citron orange local flavor water chestnut butterfish dried fish floss being up to the standards is weighed according to quantity, then packs with food grade packing material, sealing shady and cool place preservation.

As preferably, in step C of the present invention, a certain proportion of Chinese medicinal materials is following raw material weight ratio: dried immature fruit of citron orange 50-60%, in one's early teens 40-50%.

For improving product quality, after step F of the present invention stir-fry pine completes, can carrying out jumping pine with jumping pine machine again, utilize machine to beat, dried meat floss is jumped out above jumping pine machine, meat grain then drops out from below, and dried meat floss is separated with meat grain.

As preferably, loosening machine by sauting of the present invention is full-automatic loosening machine by sauting.

The mechanism of action of the present invention:

Water chestnut, Cleering damp and dissolving phlegm, help digestion de-swelling; Butterfish, replenishing qi and blood, benefit stomach benefit essence; The dried immature fruit of citron orange, relieving stagnant Qi is except ruffian, consumer product dredge stasis; In one's early teens, eliminating dampness promoting the circulation of qi, warming middle-JIAO to arrest vomiting. The more than utilization four mutual compatibilities of taste Chinese medicine, work in coordination with and come into force, and by regulating the liter of liver to send out, promote the strong fortune of spleen, admittedly reach the de-swelling that helps digestion, the beneficial smart effect of benefit stomach.

The present invention, taking water chestnut, butterfish as raw material, adds the dried immature fruit of citron orange simultaneously, in one's early teens, produces a kind of dried immature fruit of citron orange local flavor water chestnut butterfish dried fish floss. Take full advantage of the nutritive value of water chestnut, butterfish, compatibility mutual to Chinese medicine, synergy, there is the de-swelling that helps digestion, mend the smart effect of stomach benefit. Dried fish floss finished product softness is loose, continuous and oiliness, and taste is fresh clearly, nutritious, and nourishing function is given prominence to, the long-term edible discomfort that can obviously improve maldigestion, anorexia crowd. Its manufacture craft is simple, is easy to realize, complies with market development needs, wide market.

Below in conjunction with embodiment, the present invention is described in further detail.

Embodiment

Embodiment 1, a kind of dried immature fruit of citron orange local flavor water chestnut butterfish dried fish floss, making step is as follows:

A. a water chestnut pre-treatment: get the water chestnut big, epidermis is complete, peeling, cleans clean, puts into rice steaming car, add the water that water chestnut weighs 25%, boiling 25 minutes, then puts into the food masher that 80 order nets sieves are housed, obtained water chestnut mud;

B. butterfish pre-treatment: by butterfish except decaptitating, the impurity such as internal organ, fin, clean clean, soak 50 minutes with cold water, put into flesh separator and adopt meat, add the ginger juice of 0.2%, the cooking wine of 0.6%, stir evenly, put into flavoring machine seasoning and pickle 50 minutes;

C. Chinese medicinal materials pre-treatment: get the Chinese medicinal materials dried immature fruit of citron orange 55%, in one's early teens 45% by weight proportion, add the water that raw materials of traditional Chinese medicinal materials weighs 12 times, soak 2 hours, then decoct and boil 0.5 hour, remove Chinese medicine slag, obtained Chinese medicine juice;

D. mixing: get butterfish meat 50kg, green onion end 0.125kg, vinegar 0.18kg, salt 0.625kg, Chinese medicine juice 0.65kg, after mixing, put into cooking machine boiling 30 minutes;

F. pine is fried: the butterfish meat after dehydration is put into full-automatic loosening machine by sauting, add white sugar 0.38kg, monosodium glutamate 0.0185kg, slow fire turns over to be fried 25 minutes, add water chestnut mud 5.5kg again, change middle fire and continue frying 15 minutes, moisture control, at 12-15%, is finally put into and is rubbed pine machine stranding pine with the hands, obtained dried immature fruit of citron orange local flavor water chestnut butterfish dried fish floss finished product;

G. check, pack: inspection dried fish floss finished product, the dried fish floss being up to the standards is weighed according to quantity, then packs with food grade packing material, sealing shady and cool place preservation.

Embodiment 2, a kind of dried immature fruit of citron orange local flavor water chestnut butterfish dried fish floss, making step is as follows:

A. a water chestnut pre-treatment: get the water chestnut big, epidermis is complete, peeling, cleans clean, puts into rice steaming car, add the water that water chestnut weighs 22%, boiling 20 minutes, then puts into the food masher that 60 order nets sieves are housed, obtained water chestnut mud;

B. butterfish pre-treatment: by butterfish except decaptitating, the impurity such as internal organ, fin, clean clean, soak 40 minutes with cold water, put into flesh separator and adopt meat, add the ginger juice of 0.15%, the cooking wine of 0.8%, stir evenly, put into flavoring machine seasoning and pickle 40 minutes;

C. Chinese medicinal materials pre-treatment: get by weight proportion the Chinese medicinal materials dried immature fruit of citron orange 25%, in one's early teens 15%, point Camellia fraternal root 13%, Root of Heterophylly Faalsestarwort 25%, Pericarpium syzygii 22%, add the water that raw materials of traditional Chinese medicinal materials weighs 15 times, soak 2.5 hours, then decoct boil 0.8 hour, remove Chinese medicine slag, obtained Chinese medicine juice;

D. mixing: get butterfish meat 70kg, green onion end 0.175kg, vinegar 0.28kg, salt 0.56kg, Chinese medicine juice 1.2kg, after mixing, put into cooking machine boiling 35 minutes;

F. pine is fried: the butterfish meat after dehydration is put into loosening machine by sauting, add white sugar 0.56kg, monosodium glutamate 0.28kg, slow fire turns over to be fried 20 minutes, add water chestnut mud 7.5kg again, change middle fire and continue frying 18 minutes, moisture control, at 12-16%, is finally put into and is rubbed pine machine stranding pine with the hands, obtained dried immature fruit of citron orange local flavor water chestnut butterfish dried fish floss finished product;

Point Camellia fraternal root is the root of plant of theaceae point Camellia fraternal. It is distributed in the ground such as Shaanxi, Anhui, Jiangxi, Fujian, Hubei, Hunan, Guangdong, Guangxi, Sichuan, Yunnan. Its taste is sweet, warm in nature, returns the spleen channel, has effect of strengthening the spleen to promote digestion, qi-restoratives, be mainly used in insufficiency of the spleen food less, weak after being ill.

Root of Heterophylly Faalsestarwort is the dried root of pinkwort Radix Ginseng. It is distributed in the ground such as Liaoning, the Inner Mongol, Hebei, Shaanxi, Shandong, Jiangsu, Anhui, Zhejiang, Jiangxi, Henan, Hubei, Hunan, Sichuan. Its taste hardship sweet, micro-, property is put down, and returns spleen, lung channel, have replenish qi to invigorate the spleen, promoting production of body fluid and nourishing the lung effect, be usually used in that insufficiency of the spleen body is tired, poor appetite, after being ill weak, deficiency of both vital energy and Yin, spontaneous perspiration is thirsty, dryness of the lung dry cough.

Pericarpium syzygii is the pericarp of myrtle Portugal. It is distributed in the ground such as Fujian, Guangdong, Guangxi, Hainan, Guizhou, Yunnan, Taiwan. Its taste is sweet, sour, hot in nature, returns lung, the spleen channel, has the strong spleen of warm stomach, tonifying lung is only coughed, effect of broken blood detumescence, is usually used in that stomach cold hiccup, diarrhea due to hypofunction of the spleen, for a long time dysentery, the deficiency syndrome of the lung cold are coughed, subcutaneous ulcer knurl.

The mechanism of action of the embodiment of the present invention 2:

Water chestnut, Cleering damp and dissolving phlegm, help digestion de-swelling; Butterfish, replenishing qi and blood, benefit stomach benefit essence; The dried immature fruit of citron orange, relieving stagnant Qi is except ruffian, consumer product dredge stasis; In one's early teens, eliminating dampness promoting the circulation of qi, warming middle-JIAO to arrest vomiting; Point Camellia fraternal root, strengthening the spleen to promote digestion, qi-restoratives; Root of Heterophylly Faalsestarwort, replenishes qi to invigorate the spleen, promoting production of body fluid and nourishing the lung; Pericarpium syzygii, the strong spleen of warm stomach, tonifying lung are only coughed. The more than utilization seven mutual compatibilities of taste Chinese medicine, work in coordination with and come into force, and by regulating the respectful of lung to fall, the liter of liver is sent out, and promotes the strong fortune of spleen, admittedly reach the de-swelling that helps digestion, the beneficial smart effect of benefit stomach.

Embodiment 3, the making method of a kind of dried immature fruit of citron orange local flavor yam bean butterfish dried fish floss, making step is as follows:

A. yam bean pre-treatment: select big, a smooth complete yam bean of epidermis, cleans clean, is cut into bulk of uniform size, puts into rice steaming car, add the water that yam bean weighs 25%, boiling 25 minutes, then puts into the food masher that 80 order net sieves are housed, obtained yam bean mud;

B. butterfish pre-treatment: by butterfish except decaptitating, the impurity such as internal organ, fin, clean clean, soak 60 minutes with cold water, put into flesh separator and adopt meat, add the ginger juice of 0.25%, the cooking wine of 0.7%, stir evenly, put into flavoring machine seasoning and pickle 60 minutes;

C. Chinese medicinal materials pre-treatment: get by weight proportion the dried immature fruit of citron orange 17%, in one's early teens 15%, point Camellia fraternal root 12%, Root of Heterophylly Faalsestarwort 20%, Pericarpium syzygii 14%, Root of Common Embelia 12%, thorn youth fruit 10%, add the water that raw materials of traditional Chinese medicinal materials weighs 18 times, soak 3 hours, then decoct boil 1 hour, remove Chinese medicine slag, obtained Chinese medicine juice;

D. mixing: get butterfish meat 100kg, green onion end 0.25kg, vinegar 0.4kg, salt 0.85kg, Chinese medicine juice 1.5kg, after mixing, put into cooking machine boiling 35 minutes;

E. dewater: pull cooked butterfish meat out, to be cooled, put into squeezing machine press dewatering;

F. pine is fried: the butterfish meat after dehydration is put into full-automatic loosening machine by sauting, add white sugar 0.6kg, monosodium glutamate 0.3kg, slow fire turns over to be fried 25 minutes, add yam bean mud 12kg again, change middle fire and continue frying 15 minutes, moisture control, at 12-16%, is finally put into and is rubbed pine machine stranding pine with the hands, obtained dried immature fruit of citron orange local flavor yam bean butterfish dried fish floss finished product;

Yam bean, belongs to pulse family, can form the cultivar of block root, annual or perennial prehensile herbaceous species plant. The block root hypertrophy of yam bean is rounded, conical, and skin, flesh are all white, and seedless, tender and crisp succulence, is rich in sugar and protein, also containing abundant vitamins C. can eat raw, it is possible to prepared food. It is cool in nature, taste is sweet, return stomach warp, have promote the production of body fluid to quench thirst, relieving alcoholism, effect of falling blood pressure, be applicable to hinder summer that heat, dysphoria with smothery sensation are thirsty, cold, fever, headache, polydipsia, lower dysentery, hypertension, dizzy hot eyes, face flush, the people of constipation and drink beyond one's capacity, dry is thirsty and chronic alcoholism person.

Root of Common Embelia, for calling white back of the body acid rattan, exceedingly high despot, big gun rattan, thoroughly earthworm, the female acid of chicken, vinegar wood, seabed dragon, enter earthworm, the root of Myrsinacea plant Fruit of Common Embelia and branches and leaves, the whole year all can adopt, and cleans, segment, using fresh herb or dry. The acid of its taste, puckery, cool in nature, there is effect of stasis of blood hemostasis clearing heat and detoxicating, loose, cure mainly throat redness, gingival hemorrhage, dysentery, have loose bowels, sore furuncle ulcer, skin pruritus, swelling and pain of hemorrhoid, wound.

Thorn youth fruit, upright shrub, high about 3m. Tool length and hard sharp thorn, thorn is separately or upper end bifurcated. It is distributed in the ground such as Yunnan, Guizhou. Its bitter, pungent, property is put down, and has effect clearing heat and detoxicating, anti-inflammatory analgetic, cures mainly icterohepatitis, stomachache, rheumatic arthritis, acute conjunctivitis, pharyngolaryngitis, periodontitis, poradenolymphitis.

The mechanism of action of the embodiment of the present invention 3:

Yam bean, promotes the production of body fluid to quench thirst, relieving alcoholism; Butterfish, replenishing qi and blood, benefit stomach benefit essence; The dried immature fruit of citron orange, relieving stagnant Qi is except ruffian, consumer product dredge stasis; In one's early teens, eliminating dampness promoting the circulation of qi, warming middle-JIAO to arrest vomiting; Point Camellia fraternal root, strengthening the spleen to promote digestion, qi-restoratives; Root of Heterophylly Faalsestarwort, replenishes qi to invigorate the spleen, promoting production of body fluid and nourishing the lung; Pericarpium syzygii, the strong spleen of warm stomach, tonifying lung are only coughed; Root of Common Embelia, stasis of blood hemostasis clearing heat and detoxicating, loose; Thorn youth fruit, clearing heat and detoxicating, anti-inflammatory analgetic. The more than utilization nine mutual compatibilities of taste Chinese medicine, work in coordination with and come into force, and by regulating the respectful of lung to fall, the liter of liver is sent out, and promotes the strong fortune of spleen, admittedly reach the de-swelling that helps digestion, the beneficial smart effect of benefit stomach.

Above embodiment is only the preferred embodiment of the present invention be described; not the scope of the present invention is limited; under the prerequisite not departing from inventive design spirit; the various distortion that the technical scheme of the present invention is made by this area ordinary skill technician and improvement, in the protection domain that the claim book that all should fall into the present invention is determined.

Part that the present invention does not relate to is all same as the prior art maybe can adopt prior art to be realized.

Claims

1. a dried immature fruit of citron orange local flavor water chestnut butterfish dried fish floss, it is characterised in that, comprise following processing step:

C. Chinese medicinal materials pre-treatment: get the Chinese medicinal materials dried immature fruit of citron orange by a certain percentage, in one's early teens etc., add the heavy 10-20 of raw materials of traditional Chinese medicinal materials water doubly, soaks 2-3 hour, then decoct and boil 0.5-1 hour, remove Chinese medicine slag, obtain Chinese medicine juice;

F. pine is fried: the butterfish meat after dehydration is put into loosening machine by sauting, add white sugar 0.5-1 weight part, monosodium glutamate 0.2-0.5 weight part, slow fire turns over to be fried 20-30 minute, add water chestnut mud 20-30 weight part again, middle fire can be changed and continue frying 10-20 minute, moisture control, at 12-16%, is finally put into and is rubbed pine machine stranding pine with the hands, obtained dried immature fruit of citron orange local flavor water chestnut butterfish dried fish floss finished product;

2. a kind of dried immature fruit of citron orange local flavor water chestnut butterfish dried fish floss according to claim 1, it is characterised in that, in step C, a certain proportion of Chinese medicinal materials is following raw material weight ratio: dried immature fruit of citron orange 50-60%, in one's early teens 40-50%.

3. a kind of dried immature fruit of citron orange local flavor water chestnut butterfish dried fish floss according to claim 1, it is characterised in that: after step F stir-fry pine completes, can carry out jumping pine with jumping pine machine again, machine is utilized to beat, dried meat floss is jumped out above pine machine from jumping, and meat grain then drops out from below, and dried meat floss is separated with meat grain.

4. a kind of dried immature fruit of citron orange local flavor water chestnut butterfish dried fish floss according to claim 1, it is characterised in that: described loosening machine by sauting is full-automatic loosening machine by sauting.