CN106551291A - A kind of Fructus Amomi Rotunduss local flavor cabrilla fish silk - Google Patents
A kind of Fructus Amomi Rotunduss local flavor cabrilla fish silk Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a kind of Fructus Amomi Rotunduss local flavor cabrilla fish silk, with Fructus Amomi Rotunduss, cabrilla as raw material, while adding Semen Firmianae, volume stem smartweed, Semen Nigellae develops a kind of Fructus Amomi Rotunduss local flavor cabrilla fish silk.On not only making using fermentation Fructus Amomi Rotunduss, mouthfeel is unique, and makes full use of the nutritive value of Fructus Amomi Rotunduss, cabrilla, and the mutual compatibility of Chinese medicine, and Synergistic has functions that invigorating the stomach and promoting digestion.Long-term consumption can obviously improve the discomfort of dyspepsia crowd.Its processing technology is simple, it is easy to accomplish, can be produced in batches.
Description
Technical field
The present invention relates to food processing field, and in particular to Fructus Amomi Rotunduss, cabrilla as raw material, add with health-care effect
Chinese crude drug, a kind of obtained Fructus Amomi Rotunduss local flavor cabrilla fish silk.
Background technology
Fructus Amomi Rotunduss, are zingiberaceous plant.Another name boniness, shell are cool, Fructus Amomi Rotundus, and hundred kowtow, and Fructus Amomi Rotundus, capsule are subsphaeroidal, about 16 milli of diameter
Rice, white or faint yellow, somewhat blunt Rhizoma Sparganii have 7-9 bars shallow slot and some ordinate bars for slightly swelling, top and base portion to have yellow thick
Hair, peel is wooden, and easy to crack is three lobes, and seed is irregular polyhedron, diameter about 3-4 millimeters, burgundy, and it is shallow to plant ditch, has
Fragranced.May at florescence, the fruiting period 6-8 month.It is acrid in the mouth, warm in nature, have functions that removing dampness disappears painful abdominal mass, circulation of qi promoting warming middle-JIAO, appetite-stimulating indigestion-relieving, for wet
Turbid middle resistance, anorexia, hygropyrexia are from the beginning of, the symptom such as not hungry, cold-damp vomiting uncomfortable in chest, chest and abdomen swelling and pain, dyspepsia.
Cabrilla, belongs to Perciformess, and body oblong is slightly flat-sided.Mouth is big, has supplemental maxillary, and tooth apicule, what is had are expanded into dog
Tooth., by little ctenoid scale, having for body.Dorsal fin and the prosperity of buttockss fin spine, tail fin circle or spill, variation in body color are a lot of, often
It is brown or red, and have striped and speckle, it is the big-and-middle-sized seafood fish of water warm.Cabrilla is nutritious, rich in albumen
The nutritional labelings such as matter, vitamin A, vitamin D, calcium, phosphorus, potassium, fine and tender taste are pure white, are similar to Carnis Gallus domesticus, have the title of " extra large Carnis Gallus domesticus ",
Cabrilla is the first-class edible fish of a kind of low fat, high protein again.There are invigorating spleen and reinforcing stomach, removing toxic substances parasite killing, cure mainly digestion not
Good, dysentery, quench one's thirst, the symptom such as mass in the abdomen.
Semen Firmianae, is the seed of Sterculiaceae plant Firmiana platanifolia (Linn. f.) Marsili.Another name wooden dipper fruit, paulownia fiber crops pea, by Fruit branch during autumn seed maturity
Adopt down, hit seed down, decontamination of winnowing with a dustpan is dried.It is at close storage is dried, mothproof.It is sweet in the mouth, mild-natured, there is pleasant, stomach function regulating, help digestion,
Cure mainly get ill from overeating, have a stomachache, the symptom such as hernia.
Volume stem smartweed, is the herb of polygonaceae plant volume stem smartweed.Another name Trimeresurus mucrosquamatus (Cantor)., Semen Fagopyri Esculenti Pueraria lobota, summer, autumn harvesting, clean, shine
It is dry.Flower, the fruiting period 6-8 month, it is born in mountain valley, field side or roadside.It is acrid in the mouth, warm in nature, have functions that strengthening the spleen to promote digestion, cure mainly dyspepsia,
The symptoms such as diarrhoea.
Semen Nigellae, is the dry mature seed of ranunculaceae plant nigella glandulifera Freyn.Another name Semen Nigellae, autumn harvesting
Mature fruit, removes silt and peel, dries.In three prismatic, avette, surface black, coarse, and top is narrower and sharp, and lower end is slightly
It is blunt, there is irregular projection.Matter is hard, section canescence, has oiliness.Feeble QI is fragrant, and acrid in the mouth is warm in nature, have kidney-tonifying and brain tonic, stimulate the menstrual flow,
Lactogenesis, effect of diuresis, for tinnitus is forgetful, the newborn symptom such as few of amenorrhea.
Fish silk is also known as homophonic " remaining think of ", the meaning of yearning between lovers.Fish silk is the Han nationality's snack having characteristic, and belongs to the Hakkas's style of cooking.Fish
The manufacture method of silk is quite worthy of careful study.Use Ctenopharyngodon idelluss（It is commonly called as Ctenopharyngodon idellus）Head and bone are rejected with Cyprinus carpio, the flesh of fish is chopped into into meat pulp, mixed appropriate
Potato starch, just as family's neutralization flour in the north, simply the inside is the flesh of fish and potato starch, and color is in gloomy, after raw material is ready to, is used
Kitchen knife is cut into fritter one by one, then the appearance of big pancake one by one is ground into wooden roller bearing, is layered on one afterwards and is ready to
On Petiolus Trachycarpi branch, it is placed in the cauldron for boiling water together, heating is cooked and is rolled into bar, and dries to tack-free and cut into pieces, finally
Shine dry storage.And with Fructus Amomi Rotunduss, cabrilla as raw material, Semen Firmianae, volume stem smartweed, Semen Nigellae are health material, one kind is produced
Health-care nutritive fish silk, yet there are no report and launch.
The content of the invention
The present invention is with Fructus Amomi Rotunduss, cabrilla as raw material, while adding Semen Firmianae, volume stem smartweed, Semen Nigellae develops one kind
Fructus Amomi Rotunduss local flavor cabrilla fish silk, filled up it is domestic using this kind of raw material make one of fish silk it is blank.
A kind of Fructus Amomi Rotunduss local flavor cabrilla fish silk, is made using following steps：
A. Fructus Amomi Rotunduss pretreatment：Maturation, the Fructus Amomi Rotunduss without insect pest are taken, kernel are taken, is rinsed well, poured in rustless steel jacketed pan,
Appropriate 80-95 DEG C of hot water is added, is precooked 3-5 minutes, add the fruit wine yeast of Fructus Amomi Rotunduss weight 1-2%, sealing and standing to ferment afterwards,
Treat that alcoholic strength reaches 0.5-1% volume ratios, terminate fermentation, take the Fructus Amomi Rotunduss for fermenting in right amount, dry in being put into dehydrator, make to contain
The water yield is down to 8-12%, after be put in the grinder equipped with 80-120 mesh mesh screens and grind, Fructus Amomi Rotunduss powder is obtained；
B. cabrilla pretreatment：The cabrilla fish block for removing fish head, fish scale and internal organs is rinsed 3-4 time, body surface water is drained, is added
The cooking wine of the edible salt and 5-7% of cabrilla weight 3-5%, stirs, pickles 40-50 minutes；
C. Chinese crude drug pretreatment：Chinese crude drug Semen Firmianae, volume stem smartweed, Semen Nigellae are taken by a certain percentage, add raw materials of traditional Chinese medicinal materials weight
10-14 times of water, soaks 20-30 minutes, then decocts 30-40 minutes, removes Chinese medicine slag with the mesh screen of 80-120 mesh, Chinese medicine is obtained
Juice；
D. reconcile：By the cabrilla after pickling, in being put into flesh of fish seperator, remove fish skin and fishbone, after be put into fish meat strainer
In, obtain the fine flesh of fish, add the sweet potato starch of lithosporic flesh of fish weight 50-70%, the Fructus Amomi Rotunduss powder of 10-12%, 3-5% it is edible
The chicken essence of salt and 2-5%, stirs 3-5 minutes with blender, obtains cabrilla sweet potato starch Fructus Amomi Rotunduss mud；
E. system, steaming and decocting are rolled：Cabrilla sweet potato starch Fructus Amomi Rotunduss mud 80-100 weight portions are taken, is rubbed in being put into dough mixing machine, afterwards with stone roller
Cylinder is ground into the fish mud thin slice of 2-3 millimeters, fish mud thin slice is put in steamer interlayer, Chinese medicine juice 8-10 weight is put under steamer
Part, anise 0.5-1 weight portions, Pericarpium Citri Reticulatae 1-2 weight portions and mentha leave 0.5-1 weight portions, steam 6-8 minutes with big fire, turn little afterwards
Fire steams ripe to fish mud thin slice, is cooled to tack-free rear taking-up；
F. compacting, shredding：By the fish mud sheet fold of cooling into strips, with forcing press compacting 1-2 hour sizings after, put after taking-up
The thread of 2-3 millimeters is cut in entering filament cutter, Fructus Amomi Rotunduss local flavor cabrilla fish silk is obtained；
G. air-dry：Fructus Amomi Rotunduss local flavor cabrilla fish silk is put in air-dry machine and is air-dried, made water content be down to 10-15%, stop wind
It is dry；
H. sterilize, pack：The Fructus Amomi Rotunduss local flavor cabrilla fish silk for air-drying is put in vacuum kettle and is sterilized, afterwards packing with food stage
Thing is packed；
I. inspection, storage：Qualified Fructus Amomi Rotunduss local flavor cabrilla fish silk will be checked to store in room temperature at shady and cool lucifuge preserve.
The a certain proportion of Chinese crude drug of step B of the present invention is following raw material weight ratio:Seeds of a tung oil tree 45-50%, volume stem smartweed 35-
40%th, Semen Nigellae 10-20%.
The mechanism of action of the present invention：
Fructus Amomi Rotunduss, circulation of qi promoting warming middle-JIAO, appetite-stimulating indigestion-relieving；Cabrilla, invigorating spleen and reinforcing stomach, removing toxic substances parasite killing；Semen Firmianae, pleasant, stomach function regulating, helps digestion；
Volume stem smartweed, strengthening the spleen to promote digestion；Semen Nigellae, kidney-tonifying and brain tonic, stimulates the menstrual flow, and using the mutual compatibility of above Chinese medicine of the five flavours, collaboration comes into force, passes through
The envelope for adjusting kidney is hidden, and promotes the strong fortune of spleen, with the effect up to invigorating the stomach and promoting digestion.
The present invention is with Fructus Amomi Rotunduss, cabrilla as raw material, while adding Semen Firmianae, volume stem smartweed, Semen Nigellae develops one kind
Fructus Amomi Rotunduss local flavor cabrilla fish silk.On not only making using fermentation Fructus Amomi Rotunduss, mouthfeel is unique, and make full use of Fructus Amomi Rotunduss,
The nutritive value of cabrilla, and the mutual compatibility of Chinese medicine, Synergistic have functions that invigorating the stomach and promoting digestion.Long-term consumption substantially can change
The discomfort of kind dyspepsia crowd.Its processing technology is simple, it is easy to accomplish, can be produced in batches.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
Embodiment 1, a kind of Fructus Amomi Rotunduss local flavor cabrilla fish silk are made using following steps：
A. Fructus Amomi Rotunduss pretreatment：Maturation, the Fructus Amomi Rotunduss without insect pest are taken, kernel are taken, is rinsed well, poured in rustless steel jacketed pan,
Appropriate 80 DEG C of hot water is added, is precooked 3 minutes, add Fructus Amomi Rotunduss to weigh 1% fruit wine yeast afterwards, alcoholic strength is treated in sealing and standing fermentation
0.5% volume ratio is reached, is terminated fermentation, is taken the Fructus Amomi Rotunduss for fermenting in right amount, dried in being put into dehydrator, make water content be down to 8%,
Grind in being put into the grinder equipped with 80 mesh mesh screens afterwards, Fructus Amomi Rotunduss powder is obtained；
B. cabrilla pretreatment：The cabrilla fish block for removing fish head, fish scale and internal organs is rinsed 3 times, body surface water is drained, stone is added
Speckle fish weighs 3% edible salt and 5% cooking wine, stirs, and pickles 40 minutes；
C. Chinese crude drug pretreatment：Chinese crude drug Semen Firmianae 45%, volume stem smartweed 40%, Semen Nigellae 15% are taken by weight proportion, add raw material
Chinese crude drug weighs 10 times of water, soaks 20 minutes, then decocts 30 minutes, removes Chinese medicine slag with the mesh screen of 80 mesh, Chinese medicine juice is obtained；
D. reconcile：By the cabrilla after pickling, in being put into flesh of fish seperator, remove fish skin and fishbone, after be put into fish meat strainer
In, obtain the fine flesh of fish, add the lithosporic flesh of fish weigh 50% sweet potato starch, 10% Fructus Amomi Rotunduss powder, 3% edible salt and 2%
Chicken essence, is stirred 3 minutes with blender, obtains cabrilla sweet potato starch Fructus Amomi Rotunduss mud；
E. system, steaming and decocting are rolled：80 kilograms of cabrilla sweet potato starch Fructus Amomi Rotunduss mud is taken, and is rubbed in being put into dough mixing machine, 2 is ground into stone roller cylinder afterwards
The fish mud thin slice of millimeter, fish mud thin slice is put in steamer interlayer, be put under steamer 8 kilograms of Chinese medicine juice, anistree 0.5 kilogram,
0.5 kilogram of 1 kilogram of Pericarpium Citri Reticulatae and mentha leave, are steamed 6 minutes with big fire, after turn small fire and steam ripe to fish mud thin slice, be cooled to and do not glue
Take out after handss；
F. compacting, shredding：By the fish mud sheet fold of cooling into strips, suppressed 1 hour with forcing press after and shaped, be put into after taking-up
2 millimeters of thread, prepared Fructus Amomi Rotunduss local flavor cabrilla fish silk is cut in filament cutter；
G. air-dry：Fructus Amomi Rotunduss local flavor cabrilla fish silk is put in air-dry machine and is air-dried, make water content be down to 10%, stop air-drying；
H. sterilize, pack：The Fructus Amomi Rotunduss local flavor cabrilla fish silk for air-drying is put in vacuum kettle and is sterilized, afterwards packing with food stage
Thing is packed；
I. inspection, storage：Qualified Fructus Amomi Rotunduss local flavor cabrilla fish silk will be checked to store in room temperature at shady and cool lucifuge preserve.
The embodiment of the present invention 1 Jing, 18 dyspeptic crowds, continuous edible 10 days, daily 20 grams, symptom is relieved
Number is 12 people, and effective percentage is 66.67%；Continuous edible 20 days, daily more than 20 grams, it is 13 people that symptom is relieved number, is had
Efficiency is 72.22%.
Embodiment 2, a kind of Fructus Amomi Rotunduss local flavor cabrilla fish silk are made using following steps：
A. Fructus Amomi Rotunduss pretreatment：Maturation, the Fructus Amomi Rotunduss without insect pest are taken, kernel are taken, is rinsed well, poured in rustless steel jacketed pan,
Appropriate 90 DEG C of hot water is added, is precooked 4 minutes, add Fructus Amomi Rotunduss to weigh 1.5% fruit wine yeast afterwards, ethanol is treated in sealing and standing fermentation
Degree reaches 0.8% volume ratio, terminates fermentation, takes the Fructus Amomi Rotunduss for fermenting in right amount, dries, be down to water content in being put into dehydrator
10%, after be put in the grinder equipped with 100 mesh mesh screens and grind, Fructus Amomi Rotunduss powder is obtained；
B. cabrilla pretreatment：The cabrilla fish block for removing fish head, fish scale and internal organs is rinsed 3 times, body surface water is drained, stone is added
Speckle fish weighs 4% edible salt and 6% cooking wine, stirs, and pickles 45 minutes；
C. Chinese crude drug pretreatment：Take by weight proportion Chinese crude drug Semen Firmianae 25%, volume stem smartweed 30%, Semen Nigellae 10%, Fructus Tsaoko 20%,
Radix Et Caulis Acanthopanacis Senticosi 15%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 12 times soak 25 minutes, then decoct 35 minutes, are removed with the mesh screen of 100 mesh
Chinese medicine slag, is obtained Chinese medicine juice；
D. reconcile：By the cabrilla after pickling, in being put into flesh of fish seperator, remove fish skin and fishbone, after be put into fish meat strainer
In, obtain the fine flesh of fish, add the lithosporic flesh of fish weigh 60% sweet potato starch, 11% Fructus Amomi Rotunduss powder, 4% edible salt and 3%
Chicken essence, is stirred 4 minutes with blender, obtains cabrilla sweet potato starch Fructus Amomi Rotunduss mud；
E. system, steaming and decocting are rolled：90 kilograms of cabrilla sweet potato starch Fructus Amomi Rotunduss mud is taken, and is rubbed in being put into dough mixing machine, 2 is ground into stone roller cylinder afterwards
The fish mud thin slice of millimeter, fish mud thin slice is put in steamer interlayer, be put under steamer 9 kilograms of Chinese medicine juice, anistree 0.8 kilogram,
0.8 kilogram of 1.5 kilograms of Pericarpium Citri Reticulatae and mentha leave, are steamed 7 minutes with big fire, after turn small fire and steam ripe to fish mud thin slice, be cooled to not
Take out after viscous handss；
F. compacting, shredding：By the fish mud sheet fold of cooling into strips, suppressed 1.5 hours with forcing press after and shaped, put after taking-up
2 millimeters of thread, prepared Fructus Amomi Rotunduss local flavor cabrilla fish silk is cut in entering filament cutter；
G. air-dry：Fructus Amomi Rotunduss local flavor cabrilla fish silk is put in air-dry machine and is air-dried, make water content be down to 12%, stop air-drying；
H. sterilize, pack：The Fructus Amomi Rotunduss local flavor cabrilla fish silk for air-drying is put in vacuum kettle and is sterilized, afterwards packing with food stage
Thing is packed；
I. inspection, storage：Qualified Fructus Amomi Rotunduss local flavor cabrilla fish silk will be checked to store in room temperature at shady and cool lucifuge preserve.
Fructus Tsaoko, is Zingiberaceae, and Amomum herbaceos perennial, another name Fructus Tsaoko, SEMEN TSAOKO, Herb have pungent fragrance, underground
Part is slightly like Rhizoma Zingiberis Recenss.The close life of capsule, red when ripe, brown after doing, does not ftracture, elongated circular or elongated generally elliptically, the month at florescence 4-6, fruit
Phase, the 9-12 months.Fructus Tsaoko nature and flavor are pungent, warm in nature, enter spleen channel, stomach, have functions that dampness except cold, spleen benefiting and stimulating the appetite, inducing diuresis to remove edema, main
Control the diseases such as malaria, coldness and pain in the epigastrium.
Radix Et Caulis Acanthopanacis Senticosi, is drying, root and rhizome or the stem of studies on plants of Acanthopanax Miq. in Araliaceae Radix Et Caulis Acanthopanacis Senticosi.Another name bank bent stick, tiger
Hasty and careless, 100 pins.Spring, the harvesting of two season of autumn, cleaning, drying.Root bark wind-damp dispelling, bone and muscle strengthening, slender acanthopanax bark spirit processed of steeping in wine（Or make slender acanthopanax
Skin dissipates）.Root bark contains volatile oil, tannin, brown eleostearic acid, linoleic acid, vitamin A, B1.Root bark also can be for " Cortex Acanthopanciss ", for medicine
With seed can extract oil, and soap system is used.Acrid in the mouth, slight bitter, it is warm in nature.There are replenishing QI to invigorate the spleen, tonifying the kidney for tranquilization, for deficiency of spleen-YANG and kidneyYANG,
Body void is weak, inappetence, soreness of waist and knee joint, insomnia and dreamful sleep.
The mechanism of action of the embodiment of the present invention 2：
Fructus Amomi Rotunduss, circulation of qi promoting warming middle-JIAO, appetite-stimulating indigestion-relieving；Cabrilla, invigorating spleen and reinforcing stomach, removing toxic substances parasite killing；Semen Firmianae, pleasant, stomach function regulating, helps digestion；
Volume stem smartweed, strengthening the spleen to promote digestion；Semen Nigellae, kidney-tonifying and brain tonic, stimulates the menstrual flow；Fructus Tsaoko, dampness is except cold, spleen benefiting and stimulating the appetite；Radix Et Caulis Acanthopanacis Senticosi, QI invigorating are good for
Spleen, tonifying the kidney for tranquilization, the mutual compatibility of seven taste Chinese medicines using more than, collaboration come into force, and are hidden by the envelope for adjusting kidney, promote the strong fortune of spleen,
With the effect up to invigorating the stomach and promoting digestion.
The embodiment of the present invention 2 Jing, 26 dyspeptic crowds, continuous edible 10 days, daily 20 grams, symptom is relieved
Number is 19 people, and effective percentage is 73.08%；Continuous edible 20 days, daily more than 20 grams, it is 21 people that symptom is relieved number, is had
Efficiency is 80.77%.
Embodiment 3, a kind of Fructus Amomi Rotunduss local flavor cabrilla fish silk are made using following steps：
A. Fructus Amomi Rotunduss pretreatment：Maturation, the Fructus Amomi Rotunduss without insect pest are taken, kernel are taken, is rinsed well, poured in rustless steel jacketed pan,
Appropriate 95 DEG C of hot water is added, is precooked 5 minutes, add Fructus Amomi Rotunduss to weigh 2% fruit wine yeast afterwards, alcoholic strength is treated in sealing and standing fermentation
1% volume ratio is reached, is terminated fermentation, is taken the Fructus Amomi Rotunduss for fermenting in right amount, dried in being put into dehydrator, make water content be down to 12%,
Grind in being put into the grinder equipped with 120 mesh mesh screens afterwards, Fructus Amomi Rotunduss powder is obtained；
B. cabrilla pretreatment：The cabrilla fish block for removing fish head, fish scale and internal organs is rinsed 4 times, body surface water is drained, stone is added
Speckle fish weighs 5% edible salt and 7% cooking wine, stirs, and pickles 50 minutes；
C. Chinese crude drug pretreatment：Take by weight proportion Chinese crude drug Semen Firmianae 20%, volume stem smartweed 20%, Semen Nigellae 5%, Fructus Tsaoko 15%,
Radix Et Caulis Acanthopanacis Senticosi 10%, Radix Vladimiriae 20%, Radix Ophiopogonis 10%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 14 times soak 30 minutes, then decoct 40 minutes,
Chinese medicine slag is removed with the mesh screen of 120 mesh, Chinese medicine juice is obtained；
D. reconcile：By the cabrilla after pickling, in being put into flesh of fish seperator, remove fish skin and fishbone, after be put into fish meat strainer
In, obtain the fine flesh of fish, add the lithosporic flesh of fish weigh 70% sweet potato starch, 12% Fructus Amomi Rotunduss powder, 5% edible salt and 5%
Chicken essence, is stirred 5 minutes with blender, obtains cabrilla sweet potato starch Fructus Amomi Rotunduss mud；
E. system, steaming and decocting are rolled：Cabrilla sweet potato starch Fructus Amomi Rotunduss mud double centner is taken, is rubbed in being put into dough mixing machine, is ground into stone roller cylinder afterwards
3 millimeters of fish mud thin slice, fish mud thin slice is put in steamer interlayer, be put under steamer 10 kilograms of Chinese medicine juice, anistree 1 kilogram,
1 kilogram of 2 kilograms of Pericarpium Citri Reticulatae and mentha leave, are steamed 8 minutes with big fire, after turn small fire and steam ripe to fish mud thin slice, be cooled to tack-free
After take out；
F. compacting, shredding：By the fish mud sheet fold of cooling into strips, suppressed 2 hours with forcing press after and shaped, be put into after taking-up
3 millimeters of thread, prepared Fructus Amomi Rotunduss local flavor cabrilla fish silk is cut in filament cutter；
G. air-dry：Fructus Amomi Rotunduss local flavor cabrilla fish silk is put in air-dry machine and is air-dried, make water content be down to 15%, stop air-drying；
H. sterilize, pack：The Fructus Amomi Rotunduss local flavor cabrilla fish silk for air-drying is put in vacuum kettle and is sterilized, afterwards packing with food stage
Thing is packed；
I. inspection, storage：Qualified Fructus Amomi Rotunduss local flavor cabrilla fish silk will be checked to store in room temperature at shady and cool lucifuge preserve.
Radix Vladimiriae, is the root of feverfew Radix Vladimiriae.The another name Radix Aucklandiae, the iron Radix Aucklandiae, the trough Radix Aucklandiae, the month at florescence 7-8, fruiting period
The 8-9 months, 9-12 uproot between the month, clean, and dry or low baking temperature drying.Gas fragrance and special, bitter in the mouth, that what is chewed sticks to one's teeth, warm in nature, has circulation of qi promoting
Pain relieving, stomach function regulating relieving distension, effect of antidiarrheal, for symptoms such as abdominal swelling, inappetence, stomachache.
Radix Ophiopogonis, Liliaceae Ophiopogon perennial evergreen herbaceous plant, root are thicker, and middle or proximal end often enlarges into ellipse
Shape or fusiform little tuber, stem are very short, and phyllopodium generates clump, and standing grain is lobate, and bract lanceolar, tip are tapering, and seed is spherical, the florescence
The 5-8 months, the fruiting period 8-9 month.Root is thicker, and middle or proximal end often expands ovalisation or fusiform little tuber, and stem is very short, phyllopodium
Generate clump, standing grain is lobate, it is long 10-50 centimetre, Radix Ophiopogonis sweet in the mouth, slight bitter, be slightly cold, with moistening lung clears away heart-fire, resolving sputum preventing or arresting vomiting, control water-filling of coughing
Effect, cures mainly the diseases such as dryness of the lung dry cough, cough for deficiency of Yin consumptive disease, vexed insomnia.
The mechanism of action of the embodiment of the present invention 3：
Fructus Amomi Rotunduss, circulation of qi promoting warming middle-JIAO, appetite-stimulating indigestion-relieving；Cabrilla, invigorating spleen and reinforcing stomach, removing toxic substances parasite killing；Semen Firmianae, pleasant, stomach function regulating, helps digestion；
Volume stem smartweed, strengthening the spleen to promote digestion；Semen Nigellae, kidney-tonifying and brain tonic, stimulates the menstrual flow；Fructus Tsaoko, dampness is except cold, spleen benefiting and stimulating the appetite；Radix Et Caulis Acanthopanacis Senticosi, QI invigorating are good for
Spleen, tonifying the kidney for tranquilization；Radix Vladimiriae, promoting the circulation of QI to relieve pain, stomach function regulating relieving distension；Radix Ophiopogonis, moistening lung clears away heart-fire, resolving sputum preventing or arresting vomiting, using above nine traditional Chinese medicines
Mutual compatibility, collaboration come into force, and are hidden by the envelope for adjusting kidney, and the respectful drop of lung promotes the strong fortune of spleen, with the effect up to invigorating the stomach and promoting digestion.
The embodiment of the present invention 3 Jing, 32 dyspeptic crowds, continuous edible 10 days, daily 20 grams, symptom is relieved
Number is 26 people, and effective percentage is 81.25%；Continuous edible 20 days, daily more than 20 grams, it is 29 people that symptom is relieved number, is had
Efficiency is 90.63%.
Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered
Row is limited, on the premise of without departing from design spirit of the present invention, technical side of this area ordinary skill technical staff to the present invention
Various modifications and improvement that case is made, all should fall in the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (2)
1. a kind of Fructus Amomi Rotunduss local flavor cabrilla fish silk, it is characterised in that made using following steps：
A. Fructus Amomi Rotunduss pretreatment：Maturation, the Fructus Amomi Rotunduss without insect pest are taken, kernel are taken, is rinsed well, poured in rustless steel jacketed pan,
Appropriate 80-95 DEG C of hot water is added, is precooked 3-5 minutes, add the fruit wine yeast of Fructus Amomi Rotunduss weight 1-2%, sealing and standing to ferment afterwards,
Treat that alcoholic strength reaches 0.5-1% volume ratios, terminate fermentation, take the Fructus Amomi Rotunduss for fermenting in right amount, dry in being put into dehydrator, make to contain
The water yield is down to 8-12%, after be put in the grinder equipped with 80-120 mesh mesh screens and grind, Fructus Amomi Rotunduss powder is obtained；
B. cabrilla pretreatment：The cabrilla fish block for removing fish head, fish scale and internal organs is rinsed 3-4 time, body surface water is drained, is added
The cooking wine of the edible salt and 5-7% of cabrilla weight 3-5%, stirs, pickles 40-50 minutes；
C. Chinese crude drug pretreatment：Chinese crude drug Semen Firmianae, volume stem smartweed, Semen Nigellae are taken by a certain percentage, add raw materials of traditional Chinese medicinal materials weight
10-14 times of water, soaks 20-30 minutes, then decocts 30-40 minutes, removes Chinese medicine slag with the mesh screen of 80-120 mesh, Chinese medicine is obtained
Juice；
D. reconcile：By the cabrilla after pickling, in being put into flesh of fish seperator, remove fish skin and fishbone, after be put into fish meat strainer
In, obtain the fine flesh of fish, add the sweet potato starch of lithosporic flesh of fish weight 50-70%, the Fructus Amomi Rotunduss powder of 10-12%, 3-5% it is edible
The chicken essence of salt and 2-5%, stirs 3-5 minutes with blender, obtains cabrilla sweet potato starch Fructus Amomi Rotunduss mud；
E. system, steaming and decocting are rolled：Cabrilla sweet potato starch Fructus Amomi Rotunduss mud 80-100 weight portions are taken, is rubbed in being put into dough mixing machine, afterwards with stone roller
Cylinder is ground into the fish mud thin slice of 2-3 millimeters, fish mud thin slice is put in steamer interlayer, Chinese medicine juice 8-10 weight is put under steamer
Part, anise 0.5-1 weight portions, Pericarpium Citri Reticulatae 1-2 weight portions and mentha leave 0.5-1 weight portions, steam or so 6-8 minutes with big fire, after
Turn small fire and steam ripe to fish mud thin slice, be cooled to tack-free rear taking-up；
F. compacting, shredding：By the fish mud sheet fold of cooling into strips, with forcing press compacting 1-2 hour sizings after, put after taking-up
The thread of 2-3 millimeters is cut in entering filament cutter, Fructus Amomi Rotunduss local flavor cabrilla fish silk is obtained；
G. air-dry：Fructus Amomi Rotunduss local flavor cabrilla fish silk is put in air-dry machine and is air-dried, made water content be down to 10-15%, stop wind
It is dry；
H. sterilize, pack：The Fructus Amomi Rotunduss local flavor cabrilla fish silk for air-drying is put in vacuum kettle and is sterilized, afterwards packing with food stage
Thing is packed；
I. inspection, storage：Qualified Fructus Amomi Rotunduss local flavor cabrilla fish silk will be checked to store in room temperature at shady and cool lucifuge preserve.
2. a kind of Fructus Amomi Rotunduss local flavor cabrilla fish silk according to claim 1, it is characterised in that：Mono- definite proportion of step C
The Chinese crude drug of example is following raw material weight ratio:Seeds of a tung oil tree 45-50%, volume stem smartweed 35-40%, Semen Nigellae 10-20%.
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1205188A (en) * | 1997-06-23 | 1999-01-20 | 江西省兴国制糖厂 | Instant sliced fish and its processing method |
| CN1927053A (en) * | 2006-09-29 | 2007-03-14 | 曾鸿 | Instant sliced fish and its processing method |
| CN102823893A (en) * | 2012-07-16 | 2012-12-19 | 江西国兴集团百丈泉食品饮料有限公司 | Shredded fish and production process thereof |
| CN104323335A (en) * | 2014-10-27 | 2015-02-04 | 重庆市包黑子食品有限公司 | Making method of minty instant dried fish |
| CN105661380A (en) * | 2016-01-23 | 2016-06-15 | 洪学金 | Fructus aurantii immaturus-flavored dried fish floss made of water chestnut and butterfish |
| CN105831627A (en) * | 2016-04-14 | 2016-08-10 | 江西国兴集团百丈泉食品饮料有限公司 | Production technology of vertical bar-shaped shredded fish |
-
2016
- 2016-11-24 CN CN201611044419.2A patent/CN106551291A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1205188A (en) * | 1997-06-23 | 1999-01-20 | 江西省兴国制糖厂 | Instant sliced fish and its processing method |
| CN1927053A (en) * | 2006-09-29 | 2007-03-14 | 曾鸿 | Instant sliced fish and its processing method |
| CN102823893A (en) * | 2012-07-16 | 2012-12-19 | 江西国兴集团百丈泉食品饮料有限公司 | Shredded fish and production process thereof |
| CN104323335A (en) * | 2014-10-27 | 2015-02-04 | 重庆市包黑子食品有限公司 | Making method of minty instant dried fish |
| CN105661380A (en) * | 2016-01-23 | 2016-06-15 | 洪学金 | Fructus aurantii immaturus-flavored dried fish floss made of water chestnut and butterfish |
| CN105831627A (en) * | 2016-04-14 | 2016-08-10 | 江西国兴集团百丈泉食品饮料有限公司 | Production technology of vertical bar-shaped shredded fish |
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