KR20010106891A - A functional granule food - Google Patents

Abstract

The present invention mainly relates to a functional granule food used as a health supplement food in oriental medicine, and in particular, by extracting only the active ingredient using water and alcohol from 22 special crops, and concentrating and drying it and adding subsidiary materials to process it into granules, It is not only easy to carry and carry, but also prevents the product from being deteriorated even after long-term storage and distribution, and is intended to be widely popularized as a health supplement food suitable for modern taste.

Description

Functional granule food

The present invention mainly relates to a functional granule food used as a health supplement food in oriental medicine, and in particular, extracts the active ingredient using water and alcohol from 22 kinds of special crops, concentrates it, adds ingredients, and processes it into granular form. It relates to granulated food.

Common crops commonly used in herbal medicine are Astragalus, Sukjihwang, Sanctuary, Peppermint, Injin mugwort, Baekhasuo, Schisandra chinensis, Angelica, Baekbongryeong, Gilgyeong, Baekchul, Gugija, licorice, Bokbunja, Kwakhyang, Wonji, Ogapi, Hwangjeong, Cheonggung, Brown root , Cinnamon, white peony, and the whole or part of these specialty crops (22 species), and then vacuum-packed them in packaging containers are sold in the market as health supplements.

The benefits of using these health supplements can be somewhat beneficial to the intended purpose, that is, national health, but because the extracts are manufactured and sold in liquid form, they are not only convenient to transport, but also convenient to carry. The risk of deterioration has always been implicated, and in particular, problems that cannot be popularized as health supplements because they are not suitable for the taste of modern people have arisen.

Therefore, the object of the present invention was devised in view of the conventional problems as described above, and extract only the active ingredient using water and alcohol from 22 kinds of special crops, and then concentrated and dried and processing it in the form of granules by adding a subsidiary material, transporting It is to provide a functional granulated food that can be easily carried and carried out, as well as preventing the product from being deteriorated even after long-term storage and distribution, and widely popularized as a health supplement food suitable for modern taste.

1 is a block diagram showing a process of granulated food according to the present invention.

(Explanation of symbols for the main parts of the drawing)

100; Preparation step 200; Drying process

300; Grinding process 400; Extraction process

500; Concentration, drying step 600; Granulation process

700; Packing

As a means for achieving the above object, the present invention, the special crops Astragalus, Sukjihwang, medicinal herbs, peppermint, Injin mugwort, Baekshao, Schisandra chinensis, Angelica, Baekbongryeong, Gilkyung, Baekchul, Gugija, licorice, Bokbunja, Kwakyang, Wonji, Ogapi Preparatory process for preparing the main ingredients consisting of cherries, citrine, celestial organs, black root, cinnamon, earl,

Drying step of cutting each special crop prepared by the preparation process to a thickness of 1 ~ 3mm, and separately drying the cut main material to a water content of 5 ~ 25 at a temperature of 30 ~ 100 ℃ of the hot air dryer,

Grinding process for grinding the main material dried through the drying process to a particle size of 10 ~ 200mesh each using a grinder,

Water mixed as a single solvent is mixed 5 to 30 times with respect to the weight of the main material weight of the pulverized product, which is subjected to the pulverization process, heated for 30 minutes to 5 hours at a temperature of 40 to 120 ° C, and centrifuged at 8000 rpm for 10 minutes to extract the extract of each material Extraction process to obtain,

Concentration, drying step of concentrating and drying each extract obtained through the extraction process,

Each of the extract dried materials of the concentrated and dried process materials were mixed in the same weight, and lactose 10-20, water-soluble starch 20-30, sugar 5-20, oligosaccharide 5-5, which were subsidiary ingredients, based on the mixed main material weight 20-30. 10, a granulation step of granulating 1 to 4 of carboxymethyl cellulose sodium, adding 10 to 60 of water to the main material and the subsidiary material and granulating the mixed dough;

The granules granulated through the granulation process is dried to a water content of 5 to 20 granules in a dryer maintained at a temperature of 5 ~ 90 ℃, and the dried granules through a series of processes for unit packaging by g Processing into granulated foods is a fundamental feature of their technical construction.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

In order to process granulated foods, the main ingredients and subsidiary materials are prepared respectively.The main ingredients are special crops mainly used in herbal medicines such as Astragalus, Sukjihwang, Chinese medicine, Peppermint, Injin mugwort, Baekshou, Schisandra, Dangui, Baekbongryeong, Gilkyung, Baekchul, and Gugija. , Licorice, Bokbunja, Kwakhyang, Wonji, Ogapi, Hwangjeong, Cheongung, Kaleun, Cinnamon, Count, and its components are shown in Table 1.

General Ingredient Analysis Sample name ID number General ingredient () moisture Protein carbohydrate Fat Ash Astragalus (Hannah Root) One 7.0 15.1 73.7 1.1 3.1 Sukjihwang (Steamed Yellow Sulfur Root) 2 6.5 5.4 82.3 1.6 4.2 Potion (Yama Root) 3 15.2 6.6 75.9 0.3 2.0 mint 4 6.4 6.6 76.7 2.3 8.0 Injin mugwort 5 7.6 4.1 81.7 2.7 3.9 Baewshao (Shaoshou) 6 12.1 7.2 74.7 3.7 2.3 Schisandra 7 6.3 8.1 64.7 16.8 4.1 Donkey (Swordsroot) 8 9.8 14.5 60.3 8.0 7.4 Baek Bong Ryong 9 19.8 1.5 77.3 0.8 0.6 Street view 10 12.1 8.5 75.0 1.0 3.4 Escape (Insulated Root) 11 12.4 6.0 70.6 7.0 4.0 Wolf wolfberry 12 15.0 15.2 59.3 4.8 5.7 Licorice (buckwheat root) 13 6.8 7.7 76.1 4.2 5.2 Bokbunja (raspberry) 14 9.4 9.4 72.4 3.4 5.4 Kwakhyang (Parrangement Candle, Pea Leaf) 15 5.8 8.5 78.0 1.8 5.9 Original paper (Dume baby grass) 16 6.7 7.2 82.4 0.9 2.8 Ogapi 17 4.8 5.5 75.5 5.6 8.6 Imperial 18 10.6 3.7 83.6 0.4 1.7 Celestial Palace 19 10.6 17.9 58.5 8.4 4.3 Brown root (root) 20 9.3 5.7 78.5 1.3 5.2 Cinnamon (C bark) 21 13.3 3.7 75.4 4.6 3.0 Earl (Pear Blossom Root) 22 11.3 6.5 77.9 1.3 3.0

Subsidiary materials are lactose, water soluble starch, sugar, oligosaccharide, and carboxymethylcellulose sodium.

The main materials and subsidiary materials prepared in this way are prepared (100)-drying process (200)-grinding process (300)-extraction process (400)-concentration, drying process (500)-granulation process (600)-packaging (700) It is processed into granulated food and sold in the market.

Preparation process (100)

First, prepare Hwanggi, Sukji-hwang, medicinal herbs, peppermint, Injin mugwort, Baekshao, Schisandra, Dongguk, Baekbong-ryeong, Gilgyeong, Baekchul, Gugija, licorice, Bokbunja, Gwakhyang, Wonji, Ogapi, Hwangjeong, Cheongung, Brown root, Cinnamon, and Baekjak. Clean thoroughly.

Drying Process (200)

Each special crop prepared through the preparation process 100 is cut to a thickness of 1 to 3 mm, and the cut main material (special crop) is individually dried so that the water content is 5 to 25 at a temperature of 30 to 100 ° C. of a hot air dryer. do.

Crushing Process (300)

The main material dried through the drying step 200 is pulverized so that the particle size is 10 ~ 200mesh using a grinder.

Extraction Process (400)

5 to 30 times of a single solvent is mixed with respect to the weight of the main material weight of the pulverized product after the crushing process 300, heated for 30 minutes to 5 hours at a temperature of 40 to 120 ℃ and centrifuged for 10 minutes at 8000 rpm Obtain an extract of.

Here, the single solvent mixed in the pulverized product is not limited to water, and a mixed solvent composed of water and alcohol can be used as long as an extract of each material can be obtained. At this time, the mixing ratio of water and alcohol is used as a mixed solvent consisting of a mixture of alcohol 80 in water 20, or a mixture of alcohol 20 in water 80, such a mixed solvent is mixed by 3 to 20 times the weight of the main material weight, Extraction temperature 40 ~ 80 ℃, extraction time is preferably 30 minutes to 5 hours.

Concentration and Drying Process (500)

As described above, each extract obtained through the preparation process 100-drying process 200-grinding process 300-extraction process 400 is concentrated and dried through a concentration and drying process 500.

At this time, the main ingredients of Hwanggi, Sukjihwang, medicinal herbs, peppermint, Injin mugwort, Baekshou, Omija, Angelica, Baekbongryeong, Gilgyeong, Baekchul, Gugija, Licorice, Bokbunja, Gwakhyang, Wonji, Ogapi, Hwangjeong, Cheongung, Galge, Cinnamon (100)-drying process (200)-grinding process (300)-extraction process (400)-concentration, drying process (500) when each one is a separate work is made.

Granulation Process (600)

Mix each of the extract dried materials of the main material that has been concentrated and dried as described above to the same weight, and then lactose 10 to 20, water-soluble starch 20 to 30, and sugar 5 for the mixed main material weight 20 to 30. 20-20, oligosaccharide 5-10, carboxymethylcellulose sodium 1-4 are mixed.

When the main material and the subsidiary material are mixed at a predetermined magnification as described above, water is added to the main material and the subsidiary material by adding 10 to 60, and the mixture is kneaded again and granulated with a granulator.

Packing (700)

Granules granulated through the granulation process are dried to have a water content of 5 to 20 in a drier maintained at a temperature of 5 to 90 ° C., and dried granules are desired granules when packed in units of 2 to 10 g. You will get food.

Thus, the granulated food processed through the preparatory process-grinding process-extraction process-concentration, drying process-granulation process-packaging in detail, is described as follows.

(Example)

22 specialty crops were cut to 2mm thickness, dried in a water content of 20 in a dryer at 40 ° C., and the dried specialty crops were crushed by a grinder to have a particle size of 100 mesh and then stored.

10,1000 g of water was added to 1,000 g of the pulverized product, which was then heated at 95 ° C. for 3 hours, and then centrifuged at 6,000 rpm for 10 minutes to obtain an extract of 8500 to 9000 g. Each extract was concentrated and dried to give 325 to 354 g. Were obtained, respectively.

Thereafter, 22 kinds of extract-dried special crops (main ingredients) were mixed at the same weight, respectively, and 25 parts of lactose 25, water-soluble starch 33, sugar 10, oligosaccharide 5, and carboxymethylcellulose sodium 2 were mixed again with the weight of the main material 25.

Thereafter, 300 g of water was added to 1,000 g of the mixture of the main material and the subsidiary material, and then granulated using a granulator and dried in a dryer maintained at 40 ° C., whereby 975 g of a granule having a water content of 13.2 was obtained. The granules thus dried were packaged in 5 g units and sold in the market.

As described above, according to the present invention, after extracting only active ingredients from water and alcohol from 22 kinds of special crops, it is concentrated and dried and processed into granules by adding subsidiary materials, so that they are packed in units of g. Is made of course as well as to prevent the product from being deteriorated even after long-term storage and distribution.

In addition, 22 kinds of special crops contain lactose, water-soluble starch, sugar, oligosaccharide, and carboxymethylcellulose sodium, which are subsidiary materials suitable for the taste of modern people, and can be popular as health supplements. It works.

The present invention has been described above with reference to specific preferred embodiments, but the present invention is not limited to the above embodiments and various changes and modifications may be made by those skilled in the art without departing from the gist of the present invention. Make sure you can.

Claims (1)

The main ingredients of special crops: Astragalus, Sukji-hwang, pesticide, peppermint, Injin mugwort, Baekshou, Schisandra, Angelica, Baekbongryeong, Gilkyung, Baekchul, Gugija, Licorice, Bokbunja, Gwakhyang, Wonji, Ogapi, Hwangjeong, Cheongung, Brown root, Cinnamon, Baekjak, etc. Preparing step 100 to prepare; After drying the special crops prepared by the preparation process to a thickness of 1 ~ 3mm, and drying the cut main material individually so that the water content is 5 ~ 25 at a temperature of 30 ~ 100 ℃ of the hot air dryer (200) ; A pulverization process 300 for pulverizing the main material dried through the drying process using a pulverizer to have a particle size of 10 to 200 mesh; Water mixed as a single solvent is mixed 5 to 30 times with respect to the weight of the main material weight of the pulverized product, which is subjected to the pulverization process, heated at a temperature of 40 to 120 ° C. for 30 minutes to 5 hours, and centrifuged at 8000 rpm for 10 minutes to extract the extract of each material. Extraction process 400 to obtain; A concentration and drying process (500) for concentrating and drying each extract obtained through the extraction process; Each of the extract dried materials of the concentrated and dried process materials were mixed in the same weight, and lactose 10-20, water-soluble starch 20-30, sugar 5-20, oligosaccharide 5-5, which were subsidiary ingredients, based on the mixed main material weight 20-30. 10, a granulation step 600 of mixing 1 to 4 carboxymethyl cellulose sodium, and granulating a mixture of water by adding 10 to 60 water to the main material and the subsidiary material; The granules granulated through the granulation process is dried in a dryer maintained at a temperature of 5 ~ 90 ℃ so that the water content of the granules is 5 ~ 20, and the dried granules are packed in series by unit (g) 700 g Functional granular food, characterized in that processed to granule food through the process.