KR100261464B1 - Preparing method of tea - Google Patents

Preparing method of tea Download PDF

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KR100261464B1
KR100261464B1 KR1019970066079A KR19970066079A KR100261464B1 KR 100261464 B1 KR100261464 B1 KR 100261464B1 KR 1019970066079 A KR1019970066079 A KR 1019970066079A KR 19970066079 A KR19970066079 A KR 19970066079A KR 100261464 B1 KR100261464 B1 KR 100261464B1
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South Korea
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tea
chongmyeong
water
ingredients
extract
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KR1019970066079A
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Korean (ko)
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KR980000086A (en
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강동균
정상환
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박태식
경상북도(관리부서 : 경북농업기술원 북부시험장)
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A23F3/32Agglomerating, flaking or tabletting or granulating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/18Extraction of water soluble tea constituents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/22Drying or concentrating tea extract
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/20Natural extracts
    • A23V2250/21Plant extracts
    • A23V2250/214Tea

Abstract

PURPOSE: A method for manufacturing a granular Chongmyeong tea is provided to simply drink without leaving a sediment for treating mental and body weakness, neurosis and amnesia by using Chongmyeong Samultang ingredients. CONSTITUTION: The ingredients of Chongmyeong Samultang are brown rice, jobs tear, black beans, black sesame, Ligusticum chuanxiong, peony root, Angelica gigas, white hoelen, Polygala roots, Acorus gramineus Solander, ginseng, licorice, walnut seeds, jujubes, ginger and Rehmanniae Radix Preparata. Each ingredient is washed, dried and crushed. Each 100g of the raw ingredients is mixed with water 1.2 times of the total ingredient amount. Water 4.2L is added and simmered at 100-130deg.C for 10-12 hours to concentrate and extract. The extract 20wt.%, lactose 10wt.% and glucose 70wt.% are mixed and kneaded to form a long ring-type noodles. The noodles are dried and sliced to manufacture a granular Chongmyeong tea.

Description

총명사물탕 재를 이용한 과립 총명차의 제조방법Method for preparing granulated Chongmyung tea using Chongmyungsatang

본발명은 총명사물탕의 주재료를 세척, 건조, 분쇄하여 상기 주재료량의 1.2배의 물과 함께 달여 농축엑기스를 만든다음, 이를 유당 및 포도당과 함께 섞어 장환국수로 성형하고, 이어서 그늘에서 건조한후 매우 짧게 세절하는 방법으로 이루어진 총명사물탕 재료를 이용한 과립총명차의 제조방법에 관한 것이다.The present invention washes, dries and grinds the main ingredients of Chongmyung Satang, and adds them with 1.2 times the amount of the main ingredients to make concentrated extracts.Then is mixed with lactose and glucose to form Janghwan noodles and then dried in the shade. The present invention relates to a method for producing a granular granular tea using a Chongmyung Satang water made of a short cutting method.

주지된 바와같이 총명사물탕이란, 현미, 율무, 흑대두, 흑참께, 토천궁, 백작약, 토당귀, 백복형, 원지, 석창포, 인삼, 감초, 호도씨, 호박씨, 대추, 생강, 숙지황등 17종의 약재로 구성되어 있고, 이에따른 효능은 일체의 혈병과 기 허로, 그리고 심신쇠약증 및 정신불안으로 인한 노이로제, 건망증, 기억력 상실에 효과가 있고, 특히 머리를 맑게 하는 것으로 알려져 있다. (한도연 저, 방약합편 참조)As is well known, Chongmyeongsamultang is 17 kinds of herbs such as brown rice, yulmu, black soybeans, black sesame seeds, cheonbok palace, baekryeok, tongwigwi, baekbok-type, raw paper, Seokchangpo, ginseng, licorice, hodo seed, pumpkin seed, jujube, ginger, sujijihwang It is known to be effective in all blood clots and gastrointestinal tract, and in neurosis, forgetfulness, and memory loss due to mental fatigue and mental anxiety, and especially to clear the head. (Dr. Yeon-Ho Han)

그러나 위와같이 17종의 약재로 혼합된 총명사물탕은 소비자가 일일히 오랜시간동안 달여 먹어야만 하는것으로 취급 및 사용이 매우 번거롭고, 끓여먹는 시간이 과다소요되어, 사용자가 일반차를 끓여 마시듯이 부담없이 끓여 마실수는 없는 폐단이 따르기에 매우 제한적으로 밖에는 취급 사용 할수 없었던 것이다.However, Chongmyeongsamultang mixed with 17 kinds of herbs as mentioned above has to be eaten by consumers for a long time every day, which is very cumbersome to handle and use, and requires too much time to boil, so that users feel free to boil and drink ordinary tea. Boiled water can not be drunk because it is very limited because it can not be handled.

한편, 종래에도 한방약제를 이용한 과립 또는 분말형태의 약차가 개발, 보급되어 있으나. 이들은 모두 단일생약을 단순히 살균건조분쇄하여 과립 또는 분말화시킨 상태로 유통시켰던 것이기에 보신 또는 보양효과가 크게 떨어질수 밖에 없었고, 또 생약자체를 살균건조후 과립 또는 분말화 시킨것이기에 물에 녹지 않아 차를 마신후 항상 찌꺼기를 별도로 버려야 하는 폐단도 따랐던 것이다.On the other hand, in the past, herbal tea in the form of granules or powder using herbal medicines has been developed and spread. All of them were distributed in the form of granules or powdered powder by simply sterilizing and drying by sterile drying, and the effect of supplementation or relieving was greatly reduced, and since they were granulated or powdered after sterilization and drying, the tea was not dissolved in water. After drinking, I always had to throw away the residue separately.

본발명은 현미, 율무, 혹대두, 흑참께, 토천궁, 백작약, 토당귀, 백복령, 윈지, 석창보, 인삼, 감초, 호도씨, 호박씨, 대추, 생강, 숙지황등 17종의 약재로 이루어진 총명사물탕 재료를 이용하여 농축엑기스로 가공한후, 이를 유당 및 포도당에 섞어 반죽한 다음 장환국수로 성형한후 건조, 세절하여 과립총명차를 제조보급함으로써 가정에서 일반차를 끓여 마시듯이 간편하게 끓여 마실수 있도록 하고, 동시에 찌꺼기가 전혀남지 않게되며, 특히 이러한 차를 즐기는 과정에서 일체의 혈병과 기허로, 그리고 심신쇠약증 및 정신불안으로 인한 노이로제, 건망증, 기억력 상실등을 치료할수 있게되며. 머리 또한 매우 맑아지도록 하려는데 목적이 있는 것이다.The present invention consists of 17 kinds of medicinal herbs, including brown rice, yulmu, hump soybean, black sesame seed, cheonbok palace, baekjak, tongguigwi, baekbokyeong, winji, Seokchangbo, ginseng, licorice, hodo seed, pumpkin seed, jujube, ginger, sujijihwang After processing with concentrated extract using ingredients, mixing it with lactose and glucose, kneading it, and then molding it into Janghwan noodles, drying and cutting it to manufacture and supply granulated total tea so that it can be boiled and drink as easily as boiled and drink tea at home. At the same time, there will be no residue at all, and in the process of enjoying these teas, you will be able to cure all blood clots and vacancies, as well as neurosis, forgetfulness and memory loss caused by mental fatigue and mental anxiety. Its purpose is to make the head very clear.

제1도는 본발명의 과립총명차 제조과정을 나타댄 공정예시도.1 is a process example showing a manufacturing process of granular total difference tea of the present invention.

총명사물탕 원료인 현미, 율무, 흑대두, 흑참께, 토천궁, 백작약, 토당귀, 백복령, 원지 석창포, 인삼, 감초, 호도씨, 호박씨, 대추, 생강, 숙지황등을 구비하여 각각 세척, 건조, 분쇄한후 혼합하되, 각 원료들은 모두 동일하게 100g씩 혼합한후, 상기 투입약재량의 1.2배의 물과 더불어 약재 1,7kg당 4.5ℓ의 물을 더 첨가하여 100 ∼ 130℃에서 10 ∼ 12시간정도 달며 농축엑기스를 제조한다.Brown rice, Yulmu, black soybean, black sesame, Korean cheongguk, Baekjak, Todanggui, Baekbokyeong, Wonji Seokpo, Ginseng, Licorice, Hodo seed, pumpkin seed, jujube, ginger, sujijihwang, etc. After mixing, each raw material is mixed in the same manner, 100g each, and then add 1.2 liters of water of the amount of medicinal herbs and 4.5l of water per 1,7kg medicinal herbs for 10 to 12 hours at 100 ~ 130 ℃ Sweet and concentrated extract is prepared.

이어서 농축엑기스 20중량%와 유당 10중량%, 포도당 70중량%를 섞어 반죽한 다음, 길이가 긴 장환국수로 성형한후 그늘에서 건조시킨뒤, 매우 짧게 세절함으로써 과립총명차를 제조하였다.Next, 20% by weight of concentrated extract, 10% by weight of lactose, and 70% by weight of glucose were kneaded, molded into long Janghwan noodles, dried in the shade, and then granulated.

이와같이 제조되는 본발명의 작용을 실시예를 들어 설명하면 다음과 같다.Referring to the working examples of the present invention prepared as described above is as follows.

[실시예]EXAMPLE

먼저 총명사물탕 재료인 현미, 율무, 혹대두, 흑참께, 토천궁, 백작약, 토당귀, 백복령, 원지, 석창포, 인삼, 감초, 호도씨, 호박씨, 대추, 생강, 숙지황등을 구비하여 세척, 건조, 분쇄하였다First, the ingredients of Chongmyeongsatang, brown rice, yulmu, hump soybean, black sesame, Korean cheongguk, baekjak, tongwigwi, baekbokyeong, Wonji, Seokchangpo, ginseng, licorice, Hodo seed, pumpkin seed, jujube, ginger, sujijihwang, etc. Crushed

분쇄된 각각의 원료들은 100g씩 혼합한후(전체 약재량이 17종이기 때문에 1.7Kg이됨) 상기 투입약재량의 1,2배인 약 2ℓ의 물과 다시 여기에 4.5ℓ의 물을 첨가하여 120℃에서 11시간 동안 달여 농축엑기스를 제조하였다.Each of the pulverized raw materials were mixed by 100g (which is 1.7Kg because the total amount of medicinal herbs is 17 kinds), and about 2L of water, which is 1, 2 times of the amount of medicinal herbs, and 4.5L of water is added thereto at Decoction for 11 hours to prepare a concentrated extract.

이어서 상기 농축엑기스 20중량%와 유당 10중량%, 포도당 70중량%를 섞어 반죽한 다음 이를 국수제조기를 통하여 장환국수로 성형한후 그늘에서 건조시킨뒤, 길이 1 ∼ 5mm정도로 세척하였더니 간편하게 사용할수 있는 과립총명 차가 제조되었다.Next, the concentrated extract was mixed with 20% by weight of lactose, 10% by weight of glucose, and 70% by weight of glucose, and then molded into a janghwan noodle through a noodle maker, dried in the shade, and washed to a length of 1 to 5mm. Granulated bullet tea was prepared.

그리고 위와같이 과립화시킨 총명차를 적정량씩 포장하여 유통시키면 사용 및 유통이 간편하게 이루어지게 되고, 포장된 총명차는 하루에 2 ∼ 3회씩 끓여 먹으면, 일체의 혈병과 기 허로, 심신쇠약증 및 정신불안으로 인한 노이로제, 건망증, 기억력 상실등에 큰 효과가 따르고 머리를 맑게 하는등 건간증진에 크게 기여할수 있게 되는 것이다.And if you package and distribute the granulated Chongmyeong tea as appropriate amount by the above, it is easy to use and distribute, and the packed Chongmyeong tea is boiled 2-3 times a day and eats with any blood clots and gas, mental weakness and mental anxiety. It will be able to contribute greatly to the improvement of the tendon, such as the effect of the neurosis, forgetfulness, memory loss, and clearing the head.

상술한 바와같이 본발명은 총명사물탕의 원료인 17종의 약재를 이용하여 과립총명차를 제조함으로써, 언제 어느곳에서도 손쉽게 끓여 마실수 있게되고, 더불어 총명차 제조시 약재로부터 농축엑기스로 먼저 추출한뒤 유당과 포도당을 섞어 제조함으로써 차를 끓이면 찌꺼기등이 전혀 발생되지 않아 매우 깔끔하게 끓여 먹을수 있는 것이며, 차를 마시는 과정에서 건강이 크게 좋아질수 있게 되는 매우 유용한 별명인 것이다.As described above, the present invention manufactures granulated total tea using 17 kinds of medicinal herbs, which are raw materials of Chong Myung Samultang, so that it can be easily boiled and drink anytime anywhere, and also extracted first from concentrated medicine in lactose and then lactose It is a very useful nickname that can be boiled and eaten very cleanly because it does not produce any residues when the tea is cooked by mixing with glucose.

Claims (1)

현미, 율무, 흑대두, 흑참께, 토천궁, 백작약, 토당귀, 백복령, 원지, 석창포, 인삼, 감초, 호도씨, 호박씨, 대추, 생강 숙지황 등 통상의 총명사물탕 원료인 17종의 약재를 구비하여 각각 세척, 건조, 분쇄한후 이들 원료를 각각 100g씩 서로 혼합하여 여기에 투입약재량의 1.2배의 물을 혼합하고 다시 4.2ℓ의 물을 첨가하여 100 ∼ 130℃에서 10 ∼ 12시간 정도 달여 농축엑기스로 만든 다음 상기 농축엑기스 20중량%와, 유당 10중량%, 포도당 70중량%를 섞어 반죽한후 이를 장환국수로 성형한 다음 건조 및 세절하여서 됨을 특징으로 하는 총명사물탕 재료를 이용한 과립총명차의 제조방법.We have 17 kinds of medicinal ingredients, such as brown rice, yulmu, black soybean, black sesame seed, Korean Cheonggung, Baekjak, Todangwi, Baekbokyeong, Wonji, Seokchangpo, Ginseng, Licorice, Hodo Seed, Pumpkin Seed, Jujube After washing, drying and pulverizing, each of these raw materials is mixed with each other 100g, and then 1.2 times of water is added to the mixture, and 4.2 liters of water is added again, and the extract is concentrated for 10 to 12 hours at 100 to 130 ° C. Next, the concentrated extract 20% by weight, lactose 10% by weight, glucose by weight of 70% by weight of the mixture and then molded into Janghwan noodle, dried and finely prepared granulated total tea using the material Way.
KR1019970066079A 1997-12-01 1997-12-01 Preparing method of tea KR100261464B1 (en)

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KR100692286B1 (en) * 2002-10-24 2007-03-09 주식회사 다우존팜 The manufacturing method of foodstuffs assists healthily using Chinese medicine and glucos and product thereof
CN104547855A (en) * 2014-12-20 2015-04-29 济南知尔医药科技有限公司 Application of tonifying and nourishing pill in preparation of medicine for treating amnesia
KR101881250B1 (en) * 2017-03-07 2018-07-23 함양군 Preparation method of goat ginseng granules containing ginseng root component
KR102218991B1 (en) 2019-10-29 2021-02-22 김득수 Process for producing fermented antler antagonistic tee and fermented antler antagonistic tee produced by using same
KR102218990B1 (en) 2019-10-29 2021-02-22 김득수 Process for producing fermented antler antagonistic tee and fermented antler antagonistic tee produced by using same

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Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010048061A (en) * 1999-11-24 2001-06-15 노성근 Apparatus for manufacturing granule of herb medicine material
KR20020057475A (en) * 2001-01-05 2002-07-11 황성연 Manufacturing method and food composite for a good brain
KR100422404B1 (en) * 2001-07-26 2004-03-11 류상채 Herbal granulation tea made of nonglutinous rice and herbs
KR100692286B1 (en) * 2002-10-24 2007-03-09 주식회사 다우존팜 The manufacturing method of foodstuffs assists healthily using Chinese medicine and glucos and product thereof
CN104547855A (en) * 2014-12-20 2015-04-29 济南知尔医药科技有限公司 Application of tonifying and nourishing pill in preparation of medicine for treating amnesia
KR101881250B1 (en) * 2017-03-07 2018-07-23 함양군 Preparation method of goat ginseng granules containing ginseng root component
KR102218991B1 (en) 2019-10-29 2021-02-22 김득수 Process for producing fermented antler antagonistic tee and fermented antler antagonistic tee produced by using same
KR102218990B1 (en) 2019-10-29 2021-02-22 김득수 Process for producing fermented antler antagonistic tee and fermented antler antagonistic tee produced by using same

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