KR100261463B1 - Method of preparing tea - Google Patents

Method of preparing tea Download PDF

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KR100261463B1
KR100261463B1 KR1019970066075A KR19970066075A KR100261463B1 KR 100261463 B1 KR100261463 B1 KR 100261463B1 KR 1019970066075 A KR1019970066075 A KR 1019970066075A KR 19970066075 A KR19970066075 A KR 19970066075A KR 100261463 B1 KR100261463 B1 KR 100261463B1
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ingredients
dried
mixed
tea
kinds
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KR1019970066075A
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KR980000084A (en
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정상환
강동균
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박태식
경상북도(관리부서 : 경북농업기술원 북부시험장)
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A23F3/32Agglomerating, flaking or tabletting or granulating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/22Drying or concentrating tea extract
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/30Foods, ingredients or supplements having a functional effect on health
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/20Natural extracts
    • A23V2250/21Plant extracts
    • A23V2250/214Tea
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/10Drying, dehydrating

Abstract

PURPOSE: A method for manufacturing a granular Daebo tea using Sipjeondaebotang ingredients is provided to promote the health improvement by boiling the dried and sliced 25 kinds of herb medicines. CONSTITUTION: Sipjeondaebotang ingredients are brown rice, Jobs tears, black soybeans, black sesame, Ligusticum chuanxiong, peony roots, Rehmanniae Radix Preparata, Angelica gigas Nakai, ginseng, Astragalus root, Lycium fruit, Atractylodes Rhizome White, white hoelen, Cassia bark, Euco Mmia bark, Gong-sa-in, antler, Dioscorea Rhizome, Crataegus fruit, Alphinia katsumadia Hayata, Agastache rugosa, Citrus Unshiu Markovich, licorice, ginger and jujubes. The 25 kinds of ingredients are washed, dried, crushed and mixed. Each ingredient 100g is mixed and boiled with water 1.2 times of the total amount and then water 4.5 liters are added to boil at 100-130deg.C for 10-12 hours for manufacturing condensed extract of the ingredients. The extract 20wt.%, lactose 10wt.% and glucose 70wt.% are mixed and kneaded to form long ring-type noodles. The noodles are dried in the shade and then cut to manufacture a granular Daebo tea.

Description

십전대보탕 원료를 이용한 과립 대보차의 제조방법Manufacturing Method of Granular Taebo Tea Using Raw Jeopjeondaebo-tang

본 발명은 십전대보탕의 주재료를 세척, 건조, 분쇄한후 달여 농축엑기스로 만든다음, 이를 유당 및 포도당과 함께 섞어 장환국수로 성형하고, 이어서 그늘에서 건조한후 매우 짧게 세절하는 방법으로 이루어진 십전대보탕 주재료를 이용한 과립대보차의 제조방법에 관한 것이다.The present invention washes, dries, and pulverizes the main ingredients of Sipjeondaebotang to make it into a concentrated extract, then mixes it with lactose and glucose to form Janghwan Noodles, and then dries it in a shade and then cuts it very short. It relates to a method for producing granular trolley using the main material.

주지된 바와같이 십전대보탕이란,As is well known, the Ten Thrilling Squadron,

현미, 율무, 흑대두, 흑참깨, 토천궁, 백작약, 숙지황, 토당귀, 인삼, 황기, 구기자, 백출, 백복령, 육계, 두충, 공사인, 녹각, 산약, 산사자, 초두구, 곽향, 진피, 감초, 생강, 대추등 25종의 생약제를 구비하여 이들을 세척건조, 분쇄한 후 적정량씩 평량하여 달여 먹도록 된 것으로, 제반빈혈증, 소모성질병 예방과 치료 및 허약체질등의 개선에 그 효과가 있는 것으로 알려져 있다. (한도연저 방약합편)Brown rice, yulmu, black soybeans, black sesame seeds, cheonggung, earl pear, sukjiwang, chrysanthemum, ginseng, astragalus, wolfberry, baekchul, baekbokyeong, broiler, tofu, construction worker, greenery, mountain medicine, mountain lion, chodugu, kwakyang, dermis, licorice, 25 kinds of herbal medicines, such as ginger and jujube, have been dried, crushed, and eaten in a proper amount by weight, and are known to be effective in preventing and treating all anemia, consumable diseases, and weakness. . (Limited to Low Chemical)

그러나 위와같이 25종의 약재로 혼합된 십전대보탕은 사용자가 일일이 오랜시간 달여 먹어야만 하는데다가 취급 및 사용이 매우 번거롭고, 시간이 과다 소요되며, 사용자가 일반차를 마시듯이 부담없이 끓여 마실수 없는 폐단이 따르기에 매우 제한적으로 밖에는 취급사용할수 없었던 것이다However, the ten jeonseonbotang mixed with 25 kinds of medicinal herbs as described above, the user has to eat for a long time every month, and handling and use is very cumbersome, time consuming, and can not be boiled and drink as casually as users drink tea. It was very limited to follow and could only be used.

한편, 종래에도 한방약제를 이용한 과립 또는 분말형태의 약차가 개발, 보급되어 왔으나, 이들은 모두 단일생약을 단순히 살균건조하여 과립 또는 분말화시킨 것이기에 보신 또는 보양효과가 크게 떨어질수밖에 없었고, 또 생약자체를 살균 건조후 과립 또는 분말화시킨 것이기에 물에 녹지않아 차를 마신후 항상 찌꺼기를 별도로 버려야하는 폐단도 따랐던 것이다.Meanwhile, in the past, herbal teas in the form of granules or powders using herbal medicines have been developed and disseminated, but all of them are simply sterilized and dried and granulated or powdered, so that the botanical or remedial effect is inevitably deteriorated. After sterilization and drying, it was granulated or powdered, so it was not dissolved in water.

본 발명은 현미, 율무, 흑대두, 흑참깨, 토천궁, 백작약, 숙지황, 토당귀, 인삼, 황기, 구기자, 백출, 백복령, 육계, 두층, 공사인, 녹각, 산약, 산사자, 초두구, 곽향, 진피, 감초, 생각, 대추등 25종의 약재로 이루어진 십전대보탕 원료를 농축 엑기스로 가공한후, 이를 유당과 포도당에 섞어 반죽한 다음, 장환국수로 성형한 다음, 건조 세절하여 과립대보차를 제조보급함으로써 일반차를 끓여 마시듯이 간편하게 끓여 마실수 있도록 하고, 동시에 찌꺼기가 전혀 남지 않게 되며, 특히 이러한 차를 즐기는 과정에서 제반 빈혈증, 소모성질병예방과 치료 및 허약체질등의 개선에 그 효과가 크도록 하려는데 그 목적이 있는 것이다.The present invention is brown rice, yulmu, black soybeans, black sesame seeds, cheongung palace, earl, sukjihwang, tonggui, ginseng, Astragalus, Gojija, Baekchul, Baekbokyeong, broiler, two-layer, construction worker, greenery, mountain salt, mountain lion, chodugu, kwakhyang, dermis Raw materials of Seopjeondaebotang, made of 25 kinds of herbs such as licorice, sake, jujube, are processed with concentrated extract, mixed with lactose and glucose and kneaded, and then molded into Janghwan noodles, and then dried and finely granulated bogie. As a result of boiling tea, it is possible to boil and drink it as easily as possible, and at the same time, there is no residue at all, and in the process of enjoying such tea, the effect of improving anemia, consumable disease prevention and treatment, and weak constitution is great. There is a purpose.

제1도는 과립대보차 제조과정을 나타낸 공정예시도.Figure 1 is a process example showing the granular trolley manufacturing process.

십전대보탕 원료인 현미, 율무, 흑대두, 흑참깨, 토천궁, 백작약, 숙지황, 토당귀, 인삼, 황기, 구기자, 백출, 백복령, 육계, 두충, 공사인, 녹각, 산약, 산사자, 초두구, 곽향, 진피, 감초, 생강, 대추등 25종의 약재를 구비하여 각각 세척, 건조, 분쇄한후 혼합하되, 각각의 원료들은 모두 동일하게 100g씩 혼합한후, 상기 투입약재량의 1.2배에 해당하는 물과, 더불어 4.5ℓ의 물을 더 첨가하여 100 ∼ 130℃에서 8 ∼ 12시간정도 달여 농축엑기스를 제조한다.Brown rice, Yulmu, black soybean, black sesame, Korean cheonggung, Earl of Peony, Sukjihwang, Todanggwi, Ginseng, Astragalus, Gojija, Baekchul, Baekbokryeong, Broiler, Tofu, Co., Ltd., Green angle, Mountain drug, Mountain lion, Chodugu, Kwakhyang, 25 kinds of herbs such as dermis, licorice, ginger and jujube, each of which is washed, dried and crushed, and then mixed, and each raw material is mixed in the same amount of 100g, water corresponding to 1.2 times the amount of the input medicine In addition, 4.5 liters of water is further added, and the extract is concentrated for about 8 to 12 hours at 100 to 130 ° C.

이어서 상기 농축엑기스 20%와 유당 10%, 포도당 70%를 섞어 반죽한 다음, 국수제조기를 통하여 장환국수로 성형한후 그늘에서 건조시킨다음, 세절함으로써 과립대보차를 제조하였다.Subsequently, the concentrated extract 20%, lactose 10%, and glucose 70% were mixed and kneaded, then molded into Janghwan noodles through a noodle maker, dried in the shade, and then granulated stepped tea was prepared by cutting.

이와같이 제조되는 본발명의 작용을 실시예를 들어 설명하면 다음과 같다.Referring to the working examples of the present invention prepared as described above is as follows.

[실시예]EXAMPLE

먼저 십전대보탕 재료인 현미, 율무, 흑대두, 흑참깨, 토천궁, 백작약, 숙지황, 토당귀, 인삼, 황기, 구기자, 백출, 백복령, 육계, 두충, 공사인, 녹각, 산약, 산사자, 초두구, 곽향, 진피, 감초, 생강, 대추등 25종의 생약제를 구비하여 이들을 세척, 건조, 분쇄하였다.First, the ingredients of Jeonjeondaebo brown rice, yulmu, black soybean, black sesame, Korean cheongung, earl baekja, sukjihwang, tonggwi, ginseng, astragalus, gojija, baekchul, baekbokyeong, broiler, tofu, corp. 25 kinds of herbal medicines, such as dermis, licorice, ginger and jujube, were washed, dried and ground.

분쇄된 각각의 원료들을 100g씩 혼합한후(전체약재량이 25종이기 때문에 2.5kg이 됨)After mixing 100g each of the crushed raw materials (because of the total amount of 25 kinds, 2.5kg)

상기 투입 약재량의 1.2배에 해당하는 3ℓ의 물을 붓고, 다시 여기에 4.5ℓ의 물을 첨가하여 120℃에서 11시간동안 달여 농축 엑기스를 제조하였다.Pour 3 liters of water corresponding to 1.2 times the amount of the medicinal herb, and 4.5 liters of water was added thereto, followed by sweetening at 120 ° C. for 11 hours to prepare a concentrated extract.

이어서 상기 농축엑기스 20중량%와 유당 10중량%, 포도당 70중량%의 혼합비로 섞어 반죽한 다음 국수제조기를 통하여 장환국수로 성형한후 그늘에서 건조시킨뒤 길이 1 ∼ 5mm정도로 세절하였더니 간편하게 사용할수 있는 과립대보차가 제조되었다.Subsequently, the mixture was mixed with a mixture of 20% by weight of the concentrated extract, 10% by weight of lactose and 70% by weight of glucose, and then molded into a janghwan noodles through a noodle maker, dried in the shade, and then cut into lengths of 1 to 5mm. Granulated bogie was prepared.

그리고 위와같이 과립화시킨 대보차를 적정량씩 포장하여 유통시키면 사용이 간편하게 이루어지게 되고, 포장된 총명차를 하루에 2 ∼ 3회정도 끓여 먹으면 제반 빈혈증, 소모성질병 예방과 치료 및 허약체질 개선에 그 효과가 큰 것이다.If the granulated Daebo tea is packaged and distributed in appropriate amounts, it is easy to use. If the boiled packaged tea is boiled about 2 ~ 3 times a day, it is effective in preventing and treating anemia, exhausting diseases, and improving weak constitution. The effect is great.

상술한 바와같이 본발명은 십전대보탕의 원료인 27종의 약재를 이용하여 과립대보차를 제조함으로써, 언제 어디서든 손쉽게 끓여마실수 있게 되고, 더불어 대보차 제조시 약재로부터 농축엑기스를 추출한다음 유당과 포도당을 섞어 제조함으로써 차를 끓인후 찌꺼기등이 전혀 발생되지 않아 매우 깔끔하게 끓여 먹을수 있게 되는 것이며, 차를 마시는 과정에서 건강이 크게 좋아질수 있게 되는 매우 유용한 발명인 것이다.As described above, the present invention can be easily boiled and drink anytime, anywhere by preparing granulated tea using 27 kinds of medicines that are raw materials of Sipjeondaebotang, and extracting concentrated extracts from the medicine during lactose tea production. By mixing the preparation of the tea after boiling the residue is not generated at all is able to boil and eat very neatly, it is a very useful invention that can be greatly improved in the process of drinking tea.

Claims (1)

현미, 율무, 흑대두, 흑참깨, 토천궁, 백작약, 숙지황, 토당귀, 인삼, 황기, 구기자, 백출, 백복령, 육계, 두충, 공사인, 녹각, 산약, 산사자, 초두구, 곽향, 진피, 감초, 생강, 대추등 25종의 약재로 구성된 통상의 십전대보탕 원료를 각각 세척, 건조, 분쇄한 후 혼합하되, 각각의 원료들은 모두 동일 하게 100g씩 혼합한 후 상기 투입약재량의 1.2배에 해당하는 물과 더불어 4.5ℓ의 물을 더 첨가하여 100~130℃에서 10~12시간 정도 달여 농축엑기스로 제조한 다음, 상기 농축엑기스 20중량%, 유당 10중량%, 포도당 70중량%의 혼합비로 섞어 반죽한 후 장환국수로 성형하고, 이것을 그늘에서 건조시킨다음 세절하여서 됨을 특징으로 하는 십전대보탕 원료를 이용한 과립대보차의 제조방법.Brown rice, yulmu, black soybeans, black sesame seeds, cheonbok palace, baekjak, sukjihwang, tonggui, ginseng, astragalus, wolfberry, baekchul, baekbokyeong, broiler, tofu, construction worker, greenery, mountain medicine, mountain lion, chodugu, kwakyang, dermis, licorice, After washing, drying and pulverizing the common raw Junjeondaebotang raw materials consisting of 25 kinds of herbs such as ginger and jujube, respectively, and mixing them. In addition, 4.5ℓ of water was added to prepare a concentrated extract for about 10 to 12 hours at 100-130 ° C., followed by kneading with a mixed ratio of 20% by weight, 10% by weight lactose, and 70% by weight glucose. After molding with Janghwan Noodles, and drying it in the shade and then chopped granopdaebo using raw materials Jeopjeondaebotang characterized in that the fine.
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KR20020008727A (en) * 2000-07-25 2002-01-31 유종근 Health Drink of Hobakdaebocha Using the Pumpkin and Medicinal Herbs and Manufacturing Method Thereof
CN102302073A (en) * 2011-09-22 2012-01-04 刘万里 Tea capable of tonifying Qi and enriching blood and manufacturing method thereof
CN103404659A (en) * 2013-08-06 2013-11-27 北京绿源求证科技发展有限责任公司 Kidney nourishing eatable health tea electuary
CN103960411A (en) * 2014-04-10 2014-08-06 洛阳春魁农业开发有限公司 Preparation method for semi-fermentation type peony bud tea leaves
CN103960411B (en) * 2014-04-10 2016-01-20 洛阳春魁农业开发有限公司 A kind of preparation method of half fermented type tree peony tender shoots tea
CN107281455A (en) * 2017-06-26 2017-10-24 高密市红高粱食品有限公司 Female tea of baked ginger benefit and preparation method thereof

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