CN103156015A - Anti-inflammation tea and preparation method thereof - Google Patents
Anti-inflammation tea and preparation method thereof Download PDFInfo
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- CN103156015A CN103156015A CN 201310111744 CN201310111744A CN103156015A CN 103156015 A CN103156015 A CN 103156015A CN 201310111744 CN201310111744 CN 201310111744 CN 201310111744 A CN201310111744 A CN 201310111744A CN 103156015 A CN103156015 A CN 103156015A
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Abstract
The invention relates to the technical field of preparation of a functional tea product and particularly relates to anti-inflammation tea and a preparation method thereof. Particularly, the anti-inflammation tea is formed by baikhovi tea and charcoal, wherein the two raw materials are crushed and then are combined according to a weight ratio, and then, the mixture is packaged into bags according to amounts to obtain finished products. According to the anti-inflammation tea disclosed by the invention, the source of the two raw materials is wide, the cost is low and the cost of the formed finished products is low; and in a preparation process, components are simple and a processing process is simple. The anti-inflammation tea has very obvious effects on symptoms of sphagitis, odontitis, oral cavity inflammation, fever and the like, which can be cured after the tea is drunk for 2-3 times. Meanwhile, the anti-inflammation tea not only has good curative effect on the anti-inflammation aspect and also has the good health-care effect on the other aspects, so that the range applicable to drinking is very wide, crowds are not limited and the anti-inflammation tea is suitable for people of all ages.
Description
Technical field
The present invention relates to a kind of preparing technical field of functional tea product, be specifically related to a kind of anti-inflammatory tea and preparation method thereof.
Technical background
At present, on market, anti-inflammatory tea is a feast for the eyes, and product efficacy is different.The disclosed Zhang Shi anti-inflammatory tea of network drink, main component is comprised of dandelion, lophatherum gracile, phyllostachys nuda leaf, Sculellaria barbata, oldenlandia diffusa, desmodium, oriental wormwood, rheum officinale, Momordica grosvenori, and its effect is mainly anti-inflammatory trickle, promoting blood circulation and removing blood stasis.Be mainly used in preventing and treating ephritis, gastritis, hepatitis, enteritis, cholecystitis, urethritis, pleurisy etc., in each seed capsules and cancer good curative effect is all arranged.
Disclosed four flavor anti-inflammatory teas are comprised of folium isatidis, blue or green tealeaves, dandelion, Bunge Corydalis Herb, and its effect is mainly clearing heat and detoxicating, and the carbuncle that disappears is loose swollen; Be mainly used in preventing and treating mumps, cheek overflows swelling pain, the swollen serious case of furuncle of carbuncle and the affected part is red, hot, swollen, pain person.
And disclosed a kind of anti-inflammatory tea is with tealeaves, gives birth to that the batchings such as coriander, Zhejiang shellfish, living pears skin, Semen Benincasae are mixed and to break into coarse crushing last and form.Another kind of anti-inflammatory tea is formed with dandelion, honeysuckle, peppermint, Radix Glycyrrhizae, the sterculia seed.The main effect of these two kinds of anti-inflammatory teas is clearing heat and detoxicating, anti-inflammatory analgetics.
Application number is: 98124764.4 " a kind of tea for relieving inflammation and removing toxic material and preparation method thereof ", this invention is by dandelion, FLOSLONICERAE, peppermint, Radix Glycyrrhizae, starch, the sterculia seed etc.Its preparation method is simple, and drink-service is convenient, and effect is better, and anti-inflammation is arranged more, and the effect of sharp larynx detumescence is a kind of people's routine work, can widely drink in life with medicine for the tea articles for use.
Application number is: 200710016627.6 " a kind of anti-inflammatory tea with throat-clearing function ", this invention is formulated by the tuber of dwarf lilyturf, mother chrysanthemum, trollflower, radix scrophulariae, peppermint, tealeaves, and its proportioning is: the tuber of dwarf lilyturf 15%～25%, mother chrysanthemum 10%～25%, trollflower 10%～15%, radix scrophulariae 15%～25%, peppermint 5%～15%, tealeaves 5%～10%.In the selected batching of above ratio, each material mixes, cleans, pulverizes, dries, the nonwoven inner bag of packing into, and in the aluminium foil outer bag of then packing into, hot sealing gets final product.
Application number is: 201110138833.0 " the fiery anti-inflammatory tea of dispelling ", and this invention is take elscholtiza as major ingredient, take Shorthairy Antenoron, stone olive, Radix Glycyrrhizae, reed rhizome, honeysuckle, cogongrass rhizome, Asiatic plantain etc. as auxiliary material, the tea with the fiery anti-inflammatory effect of dispelling that processing is mixed with; The effective mouth disease such as treatment and preventing canker sore, swelling and aching of gum.
The component that above-mentioned several anti-inflammatory tea goods form when preparing is of a great variety, causes thus: 1, the preparation process technique of tea product is many, numerous, assorted; 2, production cost increases; 3, there is no the market advantage.
Summary of the invention
Purpose of the present invention is exactly overcome the deficiency of existing product and technology and brand-new a kind of anti-inflammatory tea and preparation method thereof is provided.Specifically comprise: this tea is to be combined by pekoe tea and wooden carbon, combine by weight after two kinds of raw materials are pulverized, and then be distributed into according to quantity bag and finished product.Two kinds of raw material sources that the present invention combines are wide, with low cost, and the product cost of formation is low, and during preparation, component is simple, and processing technology is also simple.The present invention is directed to the symptoms such as sphagitis, odontitis, stomatitis, heating, drink 2～3 to make tea and can fully recover, effect very shows.Simultaneously, the present invention not only aspect anti-inflammatory curative effect good, otherwise health-care effect might as well, potable wide range is general, and does not limit the crowd, and is all-ages.
Described pekoe tea, the white gross tea of original name is gained the name because its blade back covers with pekoe, and the national Presents Giving of this tea Ceng Zuowei is regarded as jewellery to the beautiful Hassan II of Morocco state, is referred to as " superfine product in tea ".The biochemical of pekoe tea baked green tea is measured, this tea contains caffeine 4.91%, amino acid 3.36%, Tea Polyphenols 35.6%, catechin total amount 182.92mg/g, thereby these tea product have and produce refreshing effect to the mind, relieve heat and thirst, separate the tired effect of promoting the production of body fluid, help digest, whetting the appetite.Under the moving and inspiring of diet back to nature, pekoe tea becomes one of natural optimum beverage undoubtedly.
Described charcoal is nontoxic, and in the present invention, the effect of charcoal is that anti-inflammatory is reduced internal heat.
The present invention is achieved through the following technical solutions:
1, a kind of anti-inflammatory tea and preparation method thereof, in technical scheme, this tea is to be combined by pekoe tea and wooden carbon, combine by weight after two kinds of raw materials are pulverized, and then be distributed into according to quantity bag and finished product.
Wherein, described pekoe tea is will dry to water content lower than 5～10%;
Described pekoe tea can cross 50～100 orders through being crushed into after drying again;
Described wooden carbon dust is broken into can cross 10～40 orders;
Weight ratio when described pekoe tea and the combination of wooden carbon is: pekoe tea 40～50%, wooden carbon 50～60%;
Described pekoe tea and wooden carbon is through pulverizing and mix after combination, then carries out packing with 4～8 g/bags and get product.
Beneficial effect of the present invention is as follows:
When 1, anti-inflammatory tea proposed by the invention prepares, component is simple, and processing technology is also simple, easily implements.
2, two kinds of raw material sources combining of the present invention are wide, with low cost, and the product cost of formation is low.
3, the present invention is directed to the symptoms such as sphagitis, odontitis, stomatitis, heating, drink 2～3 to make tea and can fully recover, effect very shows.
4, the present invention not only aspect anti-inflammatory curative effect good, otherwise health-care effect might as well, potable wide range is general, and does not limit the crowd, and is all-ages.
5, production the present invention, required production facility equipment investment is little, and the anti-inflammatory tea thing of producing is beautiful, of fine quality, inexpensive, and market prospects are very good.
The specific embodiment
Below in conjunction with embodiment, method of the present invention is further illustrated.
A kind of anti-inflammatory tea and preparation method thereof, the specific embodiment is as follows:
Embodiment 1
1, gather fresh, anosis leaf, five residues of pesticides, the normal pekoe tea of color and luster standby.
2, collection is grilled thoroughly, totally the wooden carbon of free from admixture bulk is standby.
3, pekoe tea is dried to water content standby lower than 8%.
4, will be crushed into through the pekoe tea of drying that to cross 100 orders standby.
5, wooden carbon dust is broken into to cross 20 orders standby.
Weight ratio when 6, pekoe tea and wooden carbon make up is: pekoe tea 40%, wooden carbon 60%.
7, will mix after combination through pekoe tea and the wooden carbon of pulverizing, then carry out packing with 5 g/bags and get product.
Drinking method of the present invention: in one bag of cup placement of the present invention, then with namely drinkable after the boiling water bubble, can repeatedly drink 2～3 times with the boiling water bubble for one bag.
Embodiment 2
3, gather fresh, anosis leaf, five residues of pesticides, the normal pekoe tea of color and luster standby.
4, collection is grilled thoroughly, totally the wooden carbon of free from admixture bulk is standby.
3, pekoe tea is dried to water content standby lower than 8%.
4, will be crushed into through the pekoe tea of drying that to cross 80 orders standby.
5, wooden carbon dust is broken into to cross 30 orders standby.
Weight ratio when 6, pekoe tea and wooden carbon make up is: pekoe tea 50%, wooden carbon 50%.
7, will mix after combination through pekoe tea and the wooden carbon of pulverizing, then carry out packing with 5 g/bags and get product.
Drinking method of the present invention: in one bag of cup placement of the present invention, then with namely drinkable after the boiling water bubble, can repeatedly drink 2～3 times with the boiling water bubble for one bag.
Claims (1)
1. anti-inflammatory tea and preparation method thereof, it is characterized in that: this tea is to be combined by pekoe tea and wooden carbon, combine by weight after two kinds of raw materials are pulverized, and then be distributed into according to quantity bag and finished product;
Wherein, described pekoe tea is will dry to water content lower than 5～10%;
Described pekoe tea can cross 50～100 orders through being crushed into after drying again;
Described wooden carbon dust is broken into can cross 10～40 orders;
Weight ratio when described pekoe tea and the combination of wooden carbon is: pekoe tea 40～50%, wooden carbon 50～60%;
Described pekoe tea and wooden carbon is through pulverizing and mix after combination, then carries out packing with 4～8 g/bags and get product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201310111744 CN103156015A (en) | 2013-04-02 | 2013-04-02 | Anti-inflammation tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201310111744 CN103156015A (en) | 2013-04-02 | 2013-04-02 | Anti-inflammation tea and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103156015A true CN103156015A (en) | 2013-06-19 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN 201310111744 Pending CN103156015A (en) | 2013-04-02 | 2013-04-02 | Anti-inflammation tea and preparation method thereof |
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| CN (1) | CN103156015A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285202A (en) * | 2015-11-14 | 2016-02-03 | 普定县瑞鸿生产力促进有限责任公司 | Health tea and processing method thereof |
| CN105394244A (en) * | 2015-11-28 | 2016-03-16 | 铜仁市金农绿色农业科技有限公司 | Dendrobium officinale health care tea and preparation method thereof |
-
2013
- 2013-04-02 CN CN 201310111744 patent/CN103156015A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285202A (en) * | 2015-11-14 | 2016-02-03 | 普定县瑞鸿生产力促进有限责任公司 | Health tea and processing method thereof |
| CN105394244A (en) * | 2015-11-28 | 2016-03-16 | 铜仁市金农绿色农业科技有限公司 | Dendrobium officinale health care tea and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130619 |