CN111000106A - Composite probiotic solid beverage - Google Patents

Composite probiotic solid beverage Download PDF

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Publication number
CN111000106A
CN111000106A CN201911387488.7A CN201911387488A CN111000106A CN 111000106 A CN111000106 A CN 111000106A CN 201911387488 A CN201911387488 A CN 201911387488A CN 111000106 A CN111000106 A CN 111000106A
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China
Prior art keywords
composite
probiotics
oligosaccharide
solid beverage
probiotic solid
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201911387488.7A
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Chinese (zh)
Inventor
刘俊
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Individual
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Individual
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Priority to CN201911387488.7A priority Critical patent/CN111000106A/en
Publication of CN111000106A publication Critical patent/CN111000106A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/531—Lactis

Abstract

The invention discloses a composite probiotic solid beverage which is prepared from the following powdery raw materials in percentage by weight: 0.6-0.8% of composite probiotics, 0.2-0.4% of composite vitamins, 7-11% of chitosan oligosaccharide, 24-26% of xylo-oligosaccharide and 62-68% of xylitol; the probiotics comprise bifidobacterium lactis and lactobacillus rhamnosus according to the weight ratio of 3-5: 1. The invention has good taste, combines the optimized probiotics, the water-soluble dietary fiber and the vitamins, greatly improves the efficacy of the components, enhances the effect by multiple times compared with the effect achieved by singly adopting a single component, has good health care efficacy and does not contain chemical preservatives; the carrying is convenient; is suitable for wide crowd and diabetics.

Description

Composite probiotic solid beverage
Technical Field
The invention relates to the technical field of drinks, and particularly relates to a composite probiotic solid beverage.
Background
Hundreds of millions of bacteria inhabit in intestinal tracts and body surfaces of human bodies, the types of the bacteria are more than 400, the weight of the bacteria is two kilograms, the bacteria are harmful to human bodies, are called harmful bacteria and beneficial to human bodies, are called probiotics, and have conditional pathogenic bacteria between the bacteria, namely the bacteria which can cause the human bodies to be sick under certain conditions, and the probiotics in the human bodies mainly comprise lactic acid bacteria, bifidobacterium lactis and the like.
Scientific research proves that massive propagation of probiotics in intestinal tracts can treat pseudomembranous enteritis caused by massive use of antibiotics; treating constipation and chronic diarrhea; protecting the liver; preventing and treating hypertension and arteriosclerosis, resisting aging, reducing serum cholesterol, preventing cancer, and inhibiting tumor growth.
Water soluble dietary fibers are a type of fiber that is soluble in water. Has viscosity, and can absorb a large amount of water in intestinal tract to keep feces in soft state. The water-soluble fiber can effectively activate beneficial bacteria in the intestinal tract, promote mass propagation of beneficial bacteria and create healthy ecology of the intestinal tract.
At present, the beverages on the market are various, essence, sweetener and the like are mostly added for researching the taste, the additives contain a large amount of saturated fatty acid and trans-fatty acid, the nutritional value is low, the human body can be injured after long-term drinking, and the beverage combining probiotics, water-soluble dietary fiber and vitamins is not available.
Disclosure of Invention
The invention aims to overcome the defects of the prior art and provide the composite probiotic solid beverage which has good taste, combines the optimized probiotics, the water-soluble dietary fiber and the vitamins, greatly improves the efficacy of the components, enhances the effect by multiple times compared with the effect achieved by singly adopting a single component, has good health care efficacy, no chemical preservative, low product storage and transportation requirements and long quality guarantee period; is convenient to carry and can be drunk or eaten at any time; is suitable for wide crowd and diabetics.
The purpose of the invention is realized by the following technical scheme: the composite probiotic solid beverage is prepared from the following powdery raw materials in percentage by weight: 0.6-0.8% of composite probiotics, 0.2-0.4% of composite vitamins, 7-11% of chitosan oligosaccharide, 24-26% of xylo-oligosaccharide and 62-68% of xylitol; the probiotics comprise bifidobacterium lactis and lactobacillus rhamnosus according to the weight ratio of 3-5: 1.
Preferably, the composite probiotic solid beverage is prepared from the following powdery raw materials in percentage by weight: 0.7% of composite probiotics, 0.3% of composite vitamins, 9% of chitosan oligosaccharide, 25% of xylo-oligosaccharide and 65% of xylitol; the composite probiotics comprise bifidobacterium lactis and lactobacillus rhamnosus according to the weight ratio of 4: 1.
Preferably, the composite probiotic solid beverage can be directly eaten or uniformly drunk by stirring with a solution, and the temperature of the solution is not higher than 37 ℃.
Preferably, the solution may be water, milk or soy milk.
Bifidobacterium lactis: bifidobacterium lactis is a health sign of a human body and is a beneficial flora which has a plurality of benefits to the human body. The Bifidobacterium lactis appears in infants 3-4 months after birth, the number of the Bifidobacterium lactis gradually increases and reaches the peak in the infant period, the Bifidobacterium lactis accounts for about 25% of the total amount of intestinal bacteria, the number of the Bifidobacterium lactis decreases year by year with the increase of age, and the number of the Bifidobacterium lactis decreases to below 7.9% in the elderly period. Modern studies have shown that by administering bifidobacterium lactis, the proportion of total, helper and activating T cells in the peripheral circulation can be increased, and the number of immune cells can be effectively increased to improve physical fitness. Bifidobacterium lactis can enhance cellular immune function, phagocytosis of leukocytes and kill tumor cells. Has very good effect on individuals with weak immune intervention function, and also has the following functions: preventing and treating constipation, reducing weight, preventing colon and rectal cancer, preventing and treating hemorrhoid, reducing blood lipid, improving diabetes symptom, improving oral cavity and teeth function, preventing and treating cholelithiasis, and preventing female breast cancer.
Lactobacillus rhamnosus: the lactobacillus rhamnosus is 1 strain of lactobacillus separated from intestinal tracts of healthy people, is one of the most widely studied probiotics for human beings, belongs to third-generation probiotics, can resist the environment of digestive tracts of animals, is planted in intestinal tracts of people and animals, has the effects of regulating intestinal flora, preventing and treating diarrhea, removing toxins, improving body immunity and the like, and has a good relieving effect on allergic constitution.
The xylo-oligosaccharide belongs to water-soluble dietary fiber, is also called xylo-oligosaccharide, is a functional polysaccharide formed by combining 2-7 xylose molecules by β -1, 4 glycosidic bonds, has unique advantages compared with soybean oligosaccharide, fructo-oligosaccharide, isomaltooligosaccharide and the like used by people, and can selectively promote the proliferation activity of bifidobacterium lactis in intestinal tracts.
Chitosan oligosaccharide: the chitosan is degraded by a special biological enzyme technology (reports of using chemical degradation and microwave degradation technologies) to obtain an oligosaccharide product with the polymerization degree of 2-20, the molecular weight of less than or equal to 3200Da, and the oligosaccharide product is a low-molecular-weight product with good water solubility, large functional effect and high biological activity. It has several unique functions of high solubility, complete water solubility, easy absorption and utilization by organism, etc. and its action is 14 times that of chitosan. It has: low molecular weight, good water solubility, large functional action, easy absorption by human body, high biological activity and the like, and simultaneously has the following advantages: the natural preservative has the characteristics of pure nature, no radiation, no pollution, no addition and the like, is used as an activating factor of probiotics, enhances the absorption of calcium and mineral substances, and is also used as a natural preservative product to replace sodium benzoate and other chemical preservatives.
Xylitol: the sweetening agent is an intermediate of human carbohydrate metabolism, under the condition that the carbohydrate metabolism is influenced by lack of insulin in vivo, the sweetening agent does not need insulin to promote, xylitol can also permeate cell membranes to be absorbed and utilized by tissues, the synthesis of glycogen is promoted, the nutrition and energy are supplied to cells, the increase of blood sugar value is not caused, the symptoms of polyphagia, polydipsia and diuresis after being taken by diabetes patients are eliminated, the sweetening agent is a nutritional sugar substitute which is most suitable for the diabetes patients to eat, the synthesis of glycogen is promoted, the blood sugar cannot rise, the sweetening agent has the effects of improving liver functions and resisting fatty liver for liver disease patients, the sweetening agent is an ideal auxiliary medicine for treating persistent hepatitis B, chronic hepatitis B and liver cirrhosis, the sweetening agent is an ideal auxiliary medicine for hepatitis complications patients, and the sweetening agent has the effects of preventing decayed teeth and losing.
Vitamin complex: vitamins and trace elements are important substances necessary for maintaining normal life activities of the human body. Deficiency can lead to metabolic disorders, causing a variety of diseases. The vitamin medicine constitutes multiple coenzymes, participates in metabolism, utilization and synthesis of multiple substances, promotes bone growth, maintains structural integrity of epithelial tissues, and keeps normal growth and development. Important physiological functions of trace elements are: participating in the constitution and activation of enzymes; constitute important carriers and electron transfer systems in vivo.
The invention has the beneficial effects that:
(1) the mouthfeel is good;
(2) the milk bifidobacterium powder, the lactobacillus rhamnosus, the xylo-oligosaccharide, the chitosan oligosaccharide and the compound vitamin are blended for many times to finally obtain the compatibility of each component, the efficacy of the components is greatly improved, and the effect is enhanced by many times compared with the effect achieved by only adopting a single component; this is an important breakthrough and effect that is difficult to imagine at the beginning of the production or normally: xylo-oligosaccharide is not only dietary fiber and a sweetening agent, but also can directly enter the large intestine and be preferentially utilized by bifidobacterium lactis, thereby promoting the proliferation of bifidobacterium lactis and simultaneously generating a plurality of organic acids, reducing the pH value of the intestinal tract, inhibiting the growth of harmful bacteria, leading probiotics to proliferate in the intestinal tract in large quantity and greatly enhancing the efficacy of the probiotics, and chitosan oligosaccharide is not only dietary fiber but also an activating factor of the probiotics; meanwhile, the compound vitamin is preferably added, so that the health care and immunity improvement effects on the heart and brain of the human body are greatly enhanced;
(3) the matching proportion of each component is balanced and reasonable, the functions of each component are effectively exerted, the components interact and promote the absorption of the human body, and the formula has the following advantages: the traditional Chinese medicine composition has the effects of enhancing the cellular immune function, phagocytosis of leukocytes, killing tumor cells, regulating intestinal flora, preventing and treating diarrhea, removing toxins, improving the immunity of organisms and the like, has a good relieving effect on allergic constitution, strengthens the immunocompetence of cells, induces diuresis to reduce swelling, prevents and treats tumors, and reduces cardiovascular and cerebrovascular diseases;
(4) the chitosan oligosaccharide does not contain artificial chemical preservatives, the chitosan oligosaccharide not only enhances the absorption of calcium and mineral substances, but also can be used as a natural preservative product to replace sodium benzoate and other chemical preservatives, the product storage and transportation requirements are low, and the quality guarantee period is long;
(5) is convenient to carry and can be drunk or eaten at any time;
(6) is suitable for wide crowd and diabetics.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1:
the composite probiotic solid beverage is prepared from the following powdery raw materials in percentage by weight: 0.6% of composite probiotics, 0.4% of composite vitamins, 7% of chitosan oligosaccharide, 24% of xylo-oligosaccharide and 68% of xylitol; the composite probiotics comprise bifidobacterium lactis and lactobacillus rhamnosus according to the weight ratio of 3: 1. The beverage can be directly eaten or uniformly drunk by stirring with water, and the temperature of the water is not higher than 37 ℃.
Example 2:
the composite probiotic solid beverage is prepared from the following powdery raw materials in percentage by weight: 0.8% of composite probiotics, 0.2% of composite vitamins, 11% of chitosan oligosaccharide, 26% of xylo-oligosaccharide and 62% of xylitol; the composite probiotics consists of bifidobacterium lactis and lactobacillus rhamnosus according to the weight ratio of 5: 1, can be directly eaten or uniformly stirred by milk for drinking, and the temperature of the milk is not higher than 37 ℃.
Example 3:
the composite probiotic solid beverage is prepared from the following powdery raw materials in percentage by weight: 0.7% of composite probiotics, 0.3% of composite vitamins, 9% of chitosan oligosaccharide, 25% of xylo-oligosaccharide and 65% of xylitol; the composite probiotics comprise bifidobacterium lactis and lactobacillus rhamnosus according to the weight ratio of 4: 1. Can be directly eaten or uniformly stirred with soybean milk for drinking, wherein the temperature of the soybean milk is not higher than 37 ℃.
The invention has good taste, combines the optimized probiotics, the water-soluble dietary fiber and the vitamins, greatly improves the efficacy of the components, enhances the effect by multiple times compared with the effect achieved by singly adopting a single component, has good health care efficacy, no chemical preservative, low requirement on storage and transportation of the product and long shelf life; is convenient to carry and can be drunk or eaten at any time; is suitable for wide crowd and diabetics.
The above-mentioned embodiments only express the specific embodiments of the present invention, and the description thereof is more specific and detailed, but not construed as limiting the scope of the present invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the inventive concept, which falls within the scope of the present invention.

Claims (4)

1. The composite probiotic solid beverage is characterized by being prepared from the following powdery raw materials in percentage by weight: 0.6-0.8% of composite probiotics, 0.2-0.4% of composite vitamins, 7-11% of chitosan oligosaccharide, 24-26% of xylo-oligosaccharide and 62-68% of xylitol; the probiotics comprise bifidobacterium lactis and lactobacillus rhamnosus according to the weight ratio of 3-5: 1.
2. The composite probiotic solid beverage according to claim 1, which is prepared from the following powdery raw materials in percentage by weight: 0.7% of composite probiotics, 0.3% of composite vitamins, 9% of chitosan oligosaccharide, 25% of xylo-oligosaccharide and 65% of xylitol; the composite probiotics comprise bifidobacterium lactis and lactobacillus rhamnosus according to the weight ratio of 4: 1.
3. The composite probiotic solid beverage is characterized in that the composite probiotic solid beverage can be directly eaten or uniformly drunk by stirring a solution, and the temperature of the solution is not higher than 37 ℃.
4. The composite probiotic solid beverage according to claim 3, characterized in that the solution can be water, milk or soybean milk.
CN201911387488.7A 2019-12-27 2019-12-27 Composite probiotic solid beverage Pending CN111000106A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114271505A (en) * 2021-11-19 2022-04-05 中国药科大学 Additive for promoting proliferation of lactobacillus rhamnosus, preparation method and application

Citations (7)

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CN107594284A (en) * 2017-10-23 2018-01-19 南京邦康生物技术有限公司 A kind of solid beverage containing prebiotics and probiotics and preparation method thereof
CN108041169A (en) * 2017-11-29 2018-05-18 上海晨冠乳业有限公司 A kind of children's solid beverage containing probiotics and prebiotics and preparation method thereof
CN108142928A (en) * 2017-12-25 2018-06-12 北京数果科技有限公司 For the compound probiotic composition of intestinal canal regulating and its application
CN108295098A (en) * 2018-02-02 2018-07-20 云南中京国建投资有限公司 The symphysis unit composition and its preparation of a kind of auxiliary hyperglycemic and application
CN109288063A (en) * 2018-09-14 2019-02-01 安吉艾格赛思生物科技有限公司 A kind of multi-joint Cernevit-12 and preparation method thereof being proliferated beneficial bacteria of intestinal tract
CN110179123A (en) * 2019-05-25 2019-08-30 管国帅 The comprehensive compound freeze-dried powder of probiotics

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106617091A (en) * 2016-11-08 2017-05-10 广东正当年生物科技有限公司 Probiotics and prebiotic compound preparation
CN107594284A (en) * 2017-10-23 2018-01-19 南京邦康生物技术有限公司 A kind of solid beverage containing prebiotics and probiotics and preparation method thereof
CN108041169A (en) * 2017-11-29 2018-05-18 上海晨冠乳业有限公司 A kind of children's solid beverage containing probiotics and prebiotics and preparation method thereof
CN108142928A (en) * 2017-12-25 2018-06-12 北京数果科技有限公司 For the compound probiotic composition of intestinal canal regulating and its application
CN108295098A (en) * 2018-02-02 2018-07-20 云南中京国建投资有限公司 The symphysis unit composition and its preparation of a kind of auxiliary hyperglycemic and application
CN109288063A (en) * 2018-09-14 2019-02-01 安吉艾格赛思生物科技有限公司 A kind of multi-joint Cernevit-12 and preparation method thereof being proliferated beneficial bacteria of intestinal tract
CN110179123A (en) * 2019-05-25 2019-08-30 管国帅 The comprehensive compound freeze-dried powder of probiotics

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114271505A (en) * 2021-11-19 2022-04-05 中国药科大学 Additive for promoting proliferation of lactobacillus rhamnosus, preparation method and application
CN114271505B (en) * 2021-11-19 2023-05-23 中国药科大学 Additive for promoting multiplication of lactobacillus rhamnosus, preparation method and application

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