KR970073390A - Method for producing a drinking complex enzyme enzyme containing grain as a main ingredient - Google Patents
Method for producing a drinking complex enzyme enzyme containing grain as a main ingredient Download PDFInfo
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- KR970073390A KR970073390A KR1019960018367A KR19960018367A KR970073390A KR 970073390 A KR970073390 A KR 970073390A KR 1019960018367 A KR1019960018367 A KR 1019960018367A KR 19960018367 A KR19960018367 A KR 19960018367A KR 970073390 A KR970073390 A KR 970073390A
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Abstract
본 발명은 우리 농산물을 주원료로 음용성 복합효소 식품을 제조하기 위하여 농산물에 함유되어 있는 독소의 소멸과 동시에 영양소와 생명소를 가진 원초적인 에너지의 복합효소군을 형성하고 있는 복합효소 곡물과 사상체 질형별에 맞는 체형별 복합곡물효소와 발효증숙 과정에서 산야초, 야채, 열매들을 별도로 종류에 따라 20∼50%를 혼합하여 완성된 기능성 복합곡물효소 식품을 제공하려는 것이다.The present invention is to produce a complexed enzyme food from our agricultural products as a main raw material, and to break down the toxins contained in the agricultural products, and to form a complex enzyme group of primitive energy having nutrients and living organisms. In order to provide a functional complex grain enzyme food by mixing 20 to 50% of wild vegetables, vegetables and berries separately according to the type of complex grain enzyme and fermentation steaming.
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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KR1019960018367A KR970073390A (en) | 1996-05-28 | 1996-05-28 | Method for producing a drinking complex enzyme enzyme containing grain as a main ingredient |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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KR1019960018367A KR970073390A (en) | 1996-05-28 | 1996-05-28 | Method for producing a drinking complex enzyme enzyme containing grain as a main ingredient |
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KR970073390A true KR970073390A (en) | 1997-12-10 |
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KR1019960018367A KR970073390A (en) | 1996-05-28 | 1996-05-28 | Method for producing a drinking complex enzyme enzyme containing grain as a main ingredient |
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Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR19990084077A (en) * | 1999-09-10 | 1999-12-06 | 정인화 | Low Sugar Functional Foods to Improve Obesity |
KR20010084126A (en) * | 2000-02-23 | 2001-09-06 | 황의엽 | Manufacturing method for noodles |
KR100376412B1 (en) * | 2000-06-28 | 2003-03-17 | 주식회사 쓰리앤포 | Healthy food composition for So-yang constitution person |
KR100376414B1 (en) * | 2000-06-28 | 2003-03-17 | 주식회사 쓰리앤포 | Healthy food composition for Tae-yang constitution person |
KR100376411B1 (en) * | 2000-06-28 | 2003-03-17 | 주식회사 쓰리앤포 | Healthy food composition for So-um constitution person |
KR100376413B1 (en) * | 2000-06-28 | 2003-03-17 | 주식회사 쓰리앤포 | Healthy food composition for Tea-um constitution person |
KR20030049462A (en) * | 2001-12-15 | 2003-06-25 | 김홍 | A manufacturing process and a classification of food for using a four state |
KR20030081781A (en) * | 2002-04-12 | 2003-10-22 | 박일순 | How to make raw food |
KR100597033B1 (en) * | 2005-08-17 | 2006-07-04 | 김권 | Diet composition |
KR100597036B1 (en) * | 2005-08-17 | 2006-07-04 | 김권 | Diet composition |
KR100597027B1 (en) * | 2005-08-17 | 2006-07-04 | 김권 | Diet composition |
-
1996
- 1996-05-28 KR KR1019960018367A patent/KR970073390A/en not_active IP Right Cessation
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR19990084077A (en) * | 1999-09-10 | 1999-12-06 | 정인화 | Low Sugar Functional Foods to Improve Obesity |
KR20010084126A (en) * | 2000-02-23 | 2001-09-06 | 황의엽 | Manufacturing method for noodles |
KR100376412B1 (en) * | 2000-06-28 | 2003-03-17 | 주식회사 쓰리앤포 | Healthy food composition for So-yang constitution person |
KR100376414B1 (en) * | 2000-06-28 | 2003-03-17 | 주식회사 쓰리앤포 | Healthy food composition for Tae-yang constitution person |
KR100376411B1 (en) * | 2000-06-28 | 2003-03-17 | 주식회사 쓰리앤포 | Healthy food composition for So-um constitution person |
KR100376413B1 (en) * | 2000-06-28 | 2003-03-17 | 주식회사 쓰리앤포 | Healthy food composition for Tea-um constitution person |
KR20030049462A (en) * | 2001-12-15 | 2003-06-25 | 김홍 | A manufacturing process and a classification of food for using a four state |
KR20030081781A (en) * | 2002-04-12 | 2003-10-22 | 박일순 | How to make raw food |
KR100597033B1 (en) * | 2005-08-17 | 2006-07-04 | 김권 | Diet composition |
KR100597036B1 (en) * | 2005-08-17 | 2006-07-04 | 김권 | Diet composition |
KR100597027B1 (en) * | 2005-08-17 | 2006-07-04 | 김권 | Diet composition |
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Free format text: TRIAL DECISION FOR APPEAL AGAINST DECISION TO DECLINE REFUSAL REQUESTED 19990227 Effective date: 20000131 |
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