KR970073390A - Method for producing a drinking complex enzyme enzyme containing grain as a main ingredient - Google Patents

Method for producing a drinking complex enzyme enzyme containing grain as a main ingredient Download PDF

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Publication number
KR970073390A
KR970073390A KR1019960018367A KR19960018367A KR970073390A KR 970073390 A KR970073390 A KR 970073390A KR 1019960018367 A KR1019960018367 A KR 1019960018367A KR 19960018367 A KR19960018367 A KR 19960018367A KR 970073390 A KR970073390 A KR 970073390A
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KR
South Korea
Prior art keywords
weight
constitution
producing
beans
soybeans
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KR1019960018367A
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Korean (ko)
Inventor
이직환
Original Assignee
이직환
정정자
영농조합법인 만덕산
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Application filed by 이직환, 정정자, 영농조합법인 만덕산 filed Critical 이직환
Priority to KR1019960018367A priority Critical patent/KR970073390A/en
Publication of KR970073390A publication Critical patent/KR970073390A/en

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Abstract

본 발명은 우리 농산물을 주원료로 음용성 복합효소 식품을 제조하기 위하여 농산물에 함유되어 있는 독소의 소멸과 동시에 영양소와 생명소를 가진 원초적인 에너지의 복합효소군을 형성하고 있는 복합효소 곡물과 사상체 질형별에 맞는 체형별 복합곡물효소와 발효증숙 과정에서 산야초, 야채, 열매들을 별도로 종류에 따라 20∼50%를 혼합하여 완성된 기능성 복합곡물효소 식품을 제공하려는 것이다.The present invention is to produce a complexed enzyme food from our agricultural products as a main raw material, and to break down the toxins contained in the agricultural products, and to form a complex enzyme group of primitive energy having nutrients and living organisms. In order to provide a functional complex grain enzyme food by mixing 20 to 50% of wild vegetables, vegetables and berries separately according to the type of complex grain enzyme and fermentation steaming.

Description

곡물을 주원료로 하는 음용성 복합효소 식품의 제조방법Method for producing a drinking complex enzyme enzyme containing grain as a main ingredient

내용없음No content

Claims (3)

전량 100중량%를 날것(生)으로 사용하는 우리 농산물을 주원료로 배합함에 있어서, 주곡식류인 현미 33중량%, 현미찹쌀 5중량%, 밀보리, 조 20중량%, 율무 5중량%에 두류(豆類)인 매주콩, 강남콩, 완두, 서목태, 검정콩, 검두, 팥, 녹두 21중량%와 잡곡류인 옥수수, 수수, 메밀, 귀리, 기장을 12중량%로 하고 여기에 깨류인 들깨, 참깨, 시금치를 4중량%로 첨가하는 것과 산야초인 솔잎, 쑥, 뽕잎, 은행잎, 감초 등을 삶은 물을 첨가하여 실시하는 제1공정과 제2공정 및 제3공정 제4공정 5공정 제6공정 제7공정에 이에 제8공정의 결합을 특징으로 하는 곡물을 주원료로 하는 음용성 복합효소식품의 제조방법.In blending our agricultural products using 100% by weight of raw materials as raw materials, 33% by weight of brown rice, 5% by weight of brown rice, 5% by weight of brown rice, wheat, 20% by weight of wheat, and 5% by weight of yellow radish ), 21% by weight of soybeans, gangnam beans, peas, Seomoktae, black beans, green beans, red beans, mung beans, and 12% by weight of cereals corn, sorghum, buckwheat, oats, millet, and sesame seeds, sesame seeds, and spinach. The first step, the second step, the third step, the fourth step, the fifth step, the sixth step, and the seventh step, by adding water by weight and adding boiled water such as pine needles, mugwort, mulberry leaf, ginkgo leaf, licorice, etc. A method for producing a drinking complex enzyme food comprising a grain as a main ingredient, characterized in that the eighth step is combined. 제1항에 있어서, 상기의 곡식류와 두류 및 잡곡 그리고 깨류들을 전량 날것으로 사용하여 소양 체질형과 소음체질형 및 태양체질형과 태음체질형에 의한 사상체질형별로 체질 특성에 맞는 곡물 종류를 구분하여 배합함을 특징으로 하는 곡물을 주원료로 하는 음용성 복합효소 식품의 제조방법.According to claim 1, the grains, soybeans, cereals and sesame seeds are used as raw materials to classify grain types suitable for the constitution characteristics by filamentous constitutions by Soyang constitution, noise constitution, and solar constitution and Taeum constitution. A method for producing a drink-containing complex enzyme food comprising a grain as a main ingredient, characterized in that the formulation. 제1항에 있어서, 상기의 주원료 중 통밀, 통보리, 검은콩 등은 배아(胚芽)를 틔어 사용하는 것을 특징으로 한 곡물을 주원료로 하는 음용성 복합효소 식품의 제조방법.The method for producing a drinking-use complex enzyme food according to claim 1, wherein the whole raw material, whole wheat, shredded soybeans, black soybeans, etc., are made by using embryos. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019960018367A 1996-05-28 1996-05-28 Method for producing a drinking complex enzyme enzyme containing grain as a main ingredient KR970073390A (en)

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Application Number Priority Date Filing Date Title
KR1019960018367A KR970073390A (en) 1996-05-28 1996-05-28 Method for producing a drinking complex enzyme enzyme containing grain as a main ingredient

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019960018367A KR970073390A (en) 1996-05-28 1996-05-28 Method for producing a drinking complex enzyme enzyme containing grain as a main ingredient

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KR970073390A true KR970073390A (en) 1997-12-10

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Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR19990084077A (en) * 1999-09-10 1999-12-06 정인화 Low Sugar Functional Foods to Improve Obesity
KR20010084126A (en) * 2000-02-23 2001-09-06 황의엽 Manufacturing method for noodles
KR100376412B1 (en) * 2000-06-28 2003-03-17 주식회사 쓰리앤포 Healthy food composition for So-yang constitution person
KR100376414B1 (en) * 2000-06-28 2003-03-17 주식회사 쓰리앤포 Healthy food composition for Tae-yang constitution person
KR100376411B1 (en) * 2000-06-28 2003-03-17 주식회사 쓰리앤포 Healthy food composition for So-um constitution person
KR100376413B1 (en) * 2000-06-28 2003-03-17 주식회사 쓰리앤포 Healthy food composition for Tea-um constitution person
KR20030049462A (en) * 2001-12-15 2003-06-25 김홍 A manufacturing process and a classification of food for using a four state
KR20030081781A (en) * 2002-04-12 2003-10-22 박일순 How to make raw food
KR100597033B1 (en) * 2005-08-17 2006-07-04 김권 Diet composition
KR100597036B1 (en) * 2005-08-17 2006-07-04 김권 Diet composition
KR100597027B1 (en) * 2005-08-17 2006-07-04 김권 Diet composition

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR19990084077A (en) * 1999-09-10 1999-12-06 정인화 Low Sugar Functional Foods to Improve Obesity
KR20010084126A (en) * 2000-02-23 2001-09-06 황의엽 Manufacturing method for noodles
KR100376412B1 (en) * 2000-06-28 2003-03-17 주식회사 쓰리앤포 Healthy food composition for So-yang constitution person
KR100376414B1 (en) * 2000-06-28 2003-03-17 주식회사 쓰리앤포 Healthy food composition for Tae-yang constitution person
KR100376411B1 (en) * 2000-06-28 2003-03-17 주식회사 쓰리앤포 Healthy food composition for So-um constitution person
KR100376413B1 (en) * 2000-06-28 2003-03-17 주식회사 쓰리앤포 Healthy food composition for Tea-um constitution person
KR20030049462A (en) * 2001-12-15 2003-06-25 김홍 A manufacturing process and a classification of food for using a four state
KR20030081781A (en) * 2002-04-12 2003-10-22 박일순 How to make raw food
KR100597033B1 (en) * 2005-08-17 2006-07-04 김권 Diet composition
KR100597036B1 (en) * 2005-08-17 2006-07-04 김권 Diet composition
KR100597027B1 (en) * 2005-08-17 2006-07-04 김권 Diet composition

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