KR20000058409A - Cereals vermicelli - Google Patents

Abstract

PURPOSE: A cereal noodle is provided which has a savory taste of cereals and a natural pigment, taste, and flavor of fruits and prevents geriatric diseases. CONSTITUTION: A cereal noodle is characterized by comprising the following steps: (i) milling 1-3 kinds of cereals for manufacturing cereal powder; (ii) mixing flour 70% with cereal powder 20-30%, fruit liquor 15-20%; and (iii) making noodle by 2-3 mm thickness and 2-4 mm width and drying the thing in the sunny place.

Description

Grain Noodles {CEREALS VERMICELLI}

The present invention is a grain noodle that is processed by combining grain and fruit in the erosion noodles we eat, and the types of grains are glutinous rice, rice, corn, buckwheat, soybeans, chestnuts, barley, red beans, green beans, acorns, crude, hemp, Sunflower seeds, ogalpi fruit, etc. It has been enjoyed by processing simple noodles, but it is one step further to nutrient-rich nutrients, fruit's natural colors, tastes and aromas, and to prevent adult diseases. To protect our health, Shintobul is reborn as Korea's agricultural products that can be competitive in the foreign food culture industry, which has been commoditized according to the regional characteristics. Grain noodles that give no side effects.

The present invention further improves the above-mentioned problems by adding grains and fruits to the general noodles, which were processed into flour only, by using our agricultural products to enrich nutrients, and the natural flavors and flavors of fruits and flavors of flavor grains. It has the effect of preventing and treating adult diseases, and the taste and aroma of grain noodles are different from fruit to fruit, and natural pigments are also different, so the processed grain noodles can enjoy various natural colors and tastes and flavors. Select 1 ~ 3 kinds of foods that are suitable for each other's food compatibility, put them in the flour mill, grind them into fine grains like flour, and make fine grain flour. Mix 70% of flour and 20 ~ 30% of grain flour. Choose one of the fruits according to the food compatibility of the grain, wash it in water, and then split it with a knife Grind it into fruit juice, mix it with 100% fruit juice, salt 2% vinegar 1%, and mix flour and grain powder with fruit juice 15-20% to mix evenly. If you repeatedly pass through the Lora machine that presses it roundly 2 ~ 3 times, it passes through 2 ~ 4mm of the vertical knife machine which makes the noodles of noodles by pressing it with 2 ~ 3mm thickness and make noodles. The processed general noodles and the soba made with buckwheat are all simple types, and the noodles were eaten with only soy sauce or condiments.

The present invention combines grain flour and fruit liquor to flour, rich in nutrients, and rich in nutrients and flavors for each grain, fruit has different nutrients and natural colors and tastes and aromas so that you can enjoy unique natural colors and tastes and aromas. It is made of grain noodles processed by combining the nutrition and coloring of the grains and fruits, and the taste and flavor of flour and processed wheat flour. The types of grains are glutinous rice, rice, crude, barley, green beans, soybeans, hemp , Potatoes, red beans, corn, buckwheat, chestnuts, acorns, sunflower seeds, organza nuts, etc. The combined nutrients of cereals are proteins, carbohydrates, calcium, lipids, phosphorus, iron, vitamins A, B ₁ , B ₂ , and C. Fruits Kinds of taste and flavor are tangerine, strawberry, jujube, lemon, melon, apple, citron, pineapple, grape, watermelon, etc. Nutrients combined with fruits, protein, carbohydrate, calcium, lipid, phosphorus, iron vitamin A, B1, B2, C, etc. Grains are selected from one to three types according to food compatibility, and fruits are selected from one type according to food compatibility. It is processed so that it can be commercialized according to regional characteristics with grains and fruits.In the process of grain noodle mixing, one to three kinds of flour-gravity powders are mixed to the food compatibility, put into flour, and milled like flour processing to make fine grain flour. 70% fine flour, 20-30% fine grain flour, select one of the fruits to match the food content of the grain flour, wash the fruit in water, put it in a juicer, grind it into a fruit liquid, and add 100% fruit salt to 2 Add about 10% vinegar, about 10% of it, and mix it with 15 ~ 20% of flour and grains, and mix it to mix evenly. Put the material into the roller machine that presses it like this, and press it to 2 ~ 3mm thickness by repeating it 2-3 times while narrowing the space between Laura and Laura. It is a grain noodle that is hardly dried in the sun after being taken out and processed. The addition of vinegar makes the taste and aroma of grains and fruits even better.

The present invention combines grains and fruits to flour flour, enriches nutrition, protects the health of the consumer, combines the nutrients of flour and nutrients of fruits, combines the limited nutrients and processing technology of conventional noodles to the next level of the invention It is a grain noodle processed with glutinous rice, rice, barley, crude, corn, buckwheat, green beans, soybeans, potatoes, hemp, red beans, chestnuts, acorns, sunflower seeds, and augalpi fruit. Types include tangerine, strawberry, jujube, lemon, melon, apple, citron, pineapple, grapes and watermelon. Nutrients of wheat, calcium, phosphorus, iron and grains are combined with protein, carbohydrate, calcium, phosphorus, lipid, iron and vitamin. A, B ₁ , B ₂ , C, etc. The nutrients that combine fruits are protein, carbohydrate, calcium, phosphorus, lipid, iron, vitamin A, B ₁ , B ₂ , C, etc. Is a source of energy, Glutinous rice is effective for mothers who are not breastfeeding, barley is effective for diabetes, corn is effective for preventing skin aging and skin resistance, buckwheat is good for digestive effect and high blood pressure, and soybean is effective for constipation of heart disease. Acorns are effective in obesity, chestnuts are effective in enhancing gastrointestinal function, sunflower seeds are effective in hypertension and nerve hypersensitivity, and ogalpi fruit is effective in protecting liver and detoxification. It is a digestive and attractive tonic food that contains nutrients, and Joe is good for pregnant women, and the preventive effect of the treatment of adult diseases of fruits is that tangerine is effective for cold prevention and fatigue and skin beauty, and strawberry is effective for physical strength improvement, and jujube has constipation tonic effect. Lemon, fatigue recovery, melon has a diuretic effect, apple is effective in fatigue recovery suit, citron to prevent cold stroke, watermelon is blood Recovery antipyretic detoxification effect Diuretic effect is effective in kidney disease, pineapple has protease, grapes promote fatigue recovery activity and detoxification, grains and fruits are selected and mixed with each other In the process of mixing the grain noodles, one to three selected grains in flour gravity are selected to match each other's food compatibility, put them in the flour mill as in the flour processing process, grind them into fine flours, and make them into flour. Grab 70% gravity powder to 20-30% of grain powder, select one of the selected fruits to match the food compatibility of the grains, wash it in water, split the fruit with a knife, put it in a juicer, filter the residue, and then make fruit juice. Add 100% of salt, 2% of vinegar, 1% of vinegar, and mix it with 15 ~ 20% of fruit liquid in the mixed flour and grain powder. Mix by mixing so that you can press the mixed ingredients in the same way as in the traditional noodle processing process. Press the machine slowly and narrowly remove the space between Laura and Laura. As the process of making noodles, it is a grain noodle made by making a noodle after passing through 2 ~ 4mm of the vertical blade roller machine of circular shape, and finishing it by drying it tightly in the sun. The chewy noodles are processed into our unique foods, which can be helpful to our farmer's income, and can be competitive by commercializing grains and fruits that are unique to each region. Grain noodles that are beneficial to your health as recorded in Dr. Ju Tae-jong, Director of Food Culture Research Institute, Bogam and Konyang University to be.

As mentioned above, the noodles have a limited processing process, but they have gone one step further to improve the quality and the fruit liquid is combined with flour and grain flour, enriching nutrients, improving the quality of life and natural pigments as they are. And enjoy the taste and aroma of grains, treat adult diseases and make pleasant dining table. With small mountains like Korea, it is impossible to be competitive in inexpensive foreign processed foods with less agricultural land that is not mechanized and commercialized. Developing fruits in accordance with regional characteristics can give national agricultural policy and farmers income and vigor.

Claims (1)

To combine wheat flour and fruit liquor in flour to produce grain noodles; The types of grains are glutinous rice, rice, crude, barley, corn, buckwheat, mung beans, beans, potatoes, hemp, red beans, chestnuts, acorns, sunflower seeds, and ogal peels. 1 ~ 3 kinds of flour are mixed with gravitational powder. Fruits are tangerine, strawberry, jujube, lemon, apple, citron, pineapple, grape, watermelon, etc. In the mixing by mixing to the food compatibility; In the process of mixing noodles, add 100% fruit liquid, 2% salt and 1% vinegar 1% to the flour and grain flour mixed with 70% wheat flour and 20% to 30% grains. In the same way as the traditional noodle process to finish with grain noodles; Grain noodles have various flavors of grains, natural colors and flavors and aromas of fruits, and chewy noodles and rich nutrients are effective in treating and preventing adult diseases;