CN111631388A - Health-preserving triticale health-care product and preparation method thereof - Google Patents

Health-preserving triticale health-care product and preparation method thereof Download PDF

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Publication number
CN111631388A
CN111631388A CN202010477343.2A CN202010477343A CN111631388A CN 111631388 A CN111631388 A CN 111631388A CN 202010477343 A CN202010477343 A CN 202010477343A CN 111631388 A CN111631388 A CN 111631388A
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triticale
health
parts
powder
care product
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孟雅宁
武京学
张业伦
李杏普
兰素缺
古东月
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GUANTAO PEOPLE'S HOSPITAL
Institute of Grain and Oil Crops of Hebei Academy of Agriculture and Forestry Sciences
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GUANTAO PEOPLE'S HOSPITAL
Institute of Grain and Oil Crops of Hebei Academy of Agriculture and Forestry Sciences
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

The invention belongs to the technical field of health care products, and discloses a triticale health care product and a preparation method thereof, wherein the triticale health care product comprises 30-40 parts of triticale, 15-20 parts of a vegetable protein extracting solution, 10-12 parts of mushroom cap powder, 6-10 parts of kudzu root, 7-9 parts of sea buckthorn, 4-7 parts of compound vitamin, 5-8 parts of dietary fiber powder and 2-3 parts of a compound additive by mass. The health-care product provided by the invention applies the efficacy of black wheat to the health-care product, adopts the advanced process technology of a one-step pelleting method, combines Chinese and western medicines, sterilizes at low temperature and the like to produce the health-care product with the functions of prolonging life, improving memory, promoting growth and development and regulating immunity. The triticale added in the invention has better function of controlling the blood sugar rise of the diabetic, and is the only domestic new variety of the triticale with controllable blood sugar rise after meal.

Description

Health-preserving triticale health-care product and preparation method thereof
Technical Field
The invention belongs to the technical field of health care products, and particularly relates to a triticale health care product and a preparation method thereof.
Background
At present, the dietary nutrition health care product industry of China starts in the eighties of the last century and has gone through thirty spring and autumn. In recent years, with the continuous improvement of the income level of residents, the enhancement of health care consciousness, the coming of aging population and the continuous expansion of sub-health population, the market of health care products in China is rapidly developed. As dietary nutritional health products enter the lives of residents, the health product industry also draws attention of all social circles. Residents cannot obtain enough nutrition from daily diet, and the dietary nutritional health-care product has a certain prevention effect on various chronic diseases, so that the effect of the triticale is integrated into the health-care product, and the preparation of the triticale health-care product is urgently needed.
In summary, the problems of the prior art are as follows: residents cannot obtain enough nutrition from daily diet, and the dietary nutritional health-care product has a certain prevention effect on various chronic diseases, so that the effect of the triticale is integrated into the health-care product, and the preparation of the triticale health-care product is urgently needed.
Disclosure of Invention
Aiming at the problems in the prior art, the invention provides a triticale health-preserving health-care product and a preparation method thereof.
The triticale health-care product is prepared from 30-40 parts of triticale, 15-20 parts of a vegetable protein extracting solution, 10-12 parts of mushroom fungus cap powder, 6-10 parts of radix puerariae, 7-9 parts of sea buckthorn, 4-7 parts of compound vitamin, 5-8 parts of dietary fiber powder and 2-3 parts of a compound additive by mass.
Further, the compound vitamin is VA or VB1、VB2、VB6、VB12A mixture of at least five of VC, VD, VE, VK, calcium pantothenate, niacin, folic acid, biotin, inositol, or microcrystalline cellulose.
Further, the compound additive is prepared from fructose: hydroxypropyl methylcellulose: sodium benzoate is mixed according to the proportion of 1:0.5: 0.2.
Furthermore, the vegetable protein extracting solution contains albumin, globulin, glutelin and prolamin.
Further, the dietary fiber powder is one or more of wheat bran powder, corn bran powder, celery fiber powder, sweet potato powder and oat bran nutrition powder.
The invention also aims to provide a preparation method of the triticale health-preserving health-care product, which comprises the following steps:
step one, crushing: respectively crushing triticale, radix puerariae and sea buckthorn by using a crusher, and then sieving by using a sieve of 20-50 meshes for later use.
Step two, leaching effective components of the raw materials: the method comprises the steps of accurately weighing triticale powder, kudzu root powder and sea buckthorn powder according to a ratio, cleaning, putting into an extraction tank, adding 8 times of water by weight, soaking for 3 hours, and heating to 95-100 ℃ for 3 hours.
Step three, filtering: and (5) filtering the substance extracting solution in the step two by using a filter membrane, and filtering out impurities with the diameter of more than 2-5 microns.
Step four, merging: and (3) mixing and concentrating the feed liquid obtained in the step two, sequentially adding the vegetable protein extracting solution, the mushroom cap powder, the compound vitamin and the compound additive according to the proportion, dissolving, and filtering by using a filter membrane.
Step five, sterilizing and pelleting: sterilizing for 30-40 minutes by adopting saturated steam at the temperature of 115-120 ℃; the pill making process of the one-step pill making method is adopted for making pills, pills are made in one step, and then drying is carried out, and finished products are screened out.
Further, in the fourth step, the preparation method of the plant protein extracting solution comprises the following steps:
weighing fresh rice, drying, crushing, sieving with a 200-230-mesh sieve, sequentially extracting the rice powder with deionized water, 3-5% NaCl solution, 0.05-0.06 mol/LNaOH and 65-70% ethanol to respectively prepare extracting solutions containing albumin, globulin, glutelin and prolamin.
Further, in the fourth step, the preparation method of the mushroom fungus cover powder comprises the following steps:
cleaning selenium-rich shiitake, removing stems, leaving mushroom caps, drying the mushroom caps, carrying out superfine grinding, and sieving with a 150-200-mesh sieve.
Furthermore, the triticale health product can also be in the form of decoction, granules, capsules, tablets, paste, oral liquid or solid beverage.
By combining all the technical schemes, the invention has the advantages and positive effects that: the health care product of triticale provided by the invention applies the efficacy of triticale to the health care product, adopts the advanced process technology of a one-step pelleting method, combines Chinese and western medicines, sterilizes at low temperature and the like to produce the health care product with the functions of prolonging life, improving memory, promoting growth and development and regulating immunity; wherein, the kudzuvine root has the functions of relieving exterior syndrome, reducing fever and lowering blood sugar; fructus Hippophae has blood lipid reducing effect. Vegetable protein is similar in nutrition to animal protein, but is easier to digest; the vegetable protein extract containing albumin, globulin, glutelin and prolamin prepared from rice has higher nutrient content. The shiitake mushroom pileus fat content is about 3%, the iodine value of the fat is 139, the unsaturated fatty acid content is rich, wherein the content of linoleic acid and oleic acid is more than 90%, the shiitake mushroom pileus fat is rich in fatty acid necessary for a human body, and the shiitake mushroom pileus fat not only can reduce blood fat, but also is beneficial to reducing serum and cholesterol and inhibiting the formation of arterial thrombosis. Meanwhile, the added triticale has a good effect of controlling the blood sugar rise of the diabetic, and is the only domestic new variety of the triticale which can control the blood sugar rise after meal.
Drawings
Fig. 1 is a flow chart of a preparation method of a triticale health product provided by an embodiment of the invention.
Fig. 2 to 3 are diagrams of a "Ji purple 439" triticale plant provided by the embodiment of the invention.
Detailed Description
In order to further understand the contents, features and effects of the present invention, the following embodiments are illustrated and described in detail with reference to the accompanying drawings.
The structure of the present invention will be described in detail below with reference to the accompanying drawings.
The triticale health-care product provided by the embodiment of the invention comprises, by mass, 30-40 parts of triticale, 15-20 parts of a vegetable protein extracting solution, 10-12 parts of mushroom cap powder, 6-10 parts of kudzu roots, 7-9 parts of sea buckthorn, 4-7 parts of compound vitamins, 5-8 parts of dietary fiber powder and 2-3 parts of a compound additive.
The vitamin complex provided by the embodiment of the invention is VA and VB1、VB2、VB6、VB12A mixture of at least five of VC, VD, VE, VK, calcium pantothenate, niacin, folic acid, biotin, inositol, or microcrystalline cellulose.
The compound additive provided by the embodiment of the invention is prepared from fructose: hydroxypropyl methylcellulose: sodium benzoate is mixed according to the proportion of 1:0.5: 0.2.
The plant protein extracting solution provided by the embodiment of the invention contains albumin, globulin, glutelin and prolamin.
The dietary fiber powder provided by the embodiment of the invention is one or the combination of more than one of wheat bran powder, corn bran powder, celery fiber powder, sweet potato powder and oat bran nutrition powder.
The kudzu root mainly contains hydrate, vegetable protein, a plurality of vitamins and mineral substances, and also contains isoflavone components of puerarin, puerarin xyloside, daidzein, daidzin, beta-sitosterol and arachidic acid, and also contains a large amount of starch (the content of fresh kudzu root is 19-20%). The cool and pungent food has the functions of relieving exterior syndrome, allaying fever, promoting the production of body fluid, promoting eruption, invigorating yang and relieving diarrhea, and can be used for treating various diseases such as fever and headache caused by exogenous pathogens, neck pain caused by hypertension, thirst, diabetes, measles without adequate eruption, heat eruption, diarrhea and the like. Is suitable for both the old and the young, and is particularly suitable for the following people: patients with cardiovascular and cerebrovascular diseases such as hypertension, hyperlipemia, hyperglycemia and migraine, climacteric women, people who are easy to get inflamed (including pregnant women and infants), normal drinkers (reducing the influence of alcohol on liver), women who have the effects of nourishing face and beautifying, middle-aged and elderly people who have daily diet regulation, and the like.
The sea-buckthorn seed oil is a medicinal food containing various vitamins, various trace elements, various amino acids and other bioactive substances, and can lower indexes such as serum Triglyceride (TG), cholesterol (TC), blood sugar and the like of patients with hyperlipidemia and hyperglycemia, and increase serum high-density lipoprotein (HDL), so that blood fat and blood sugar are regulated, and cardiovascular and cerebrovascular diseases are prevented.
The dried Lentinus Edodes has high mineral content, wherein calcium is 124mg, phosphorus is 415mg, and ferrum is 26mg, and can be used as good source for supplementing calcium, ferrum and phosphorus. In addition, the mushroom also contains trace elements such as manganese, zinc, copper, magnesium, selenium and the like, can maintain the normal metabolism of the body so as to prolong the life of human beings, and has good prevention and treatment effects on the growth and development of children in certain mineral-deficient areas. The dried mushroom has carbohydrate content as high as about 54 percent, and has slightly different contents in different regions and strains. It contains most carbohydrates including hemicellulose, and also contains polysaccharide, trehalose, glucose, glycogen, pentosan, mannitol, etc. The dried Lentinus Edodes has high vitamin content, wherein vitamin B10.07mg of vitamin B21.13mg, nicotinic acid 18.9mg and less vitamin C. According to research, the mushroom also contains ergosterol which can be converted into vitamin D under sunlight and mycosterol, so that the mushroom is an important food for resisting ricketsOne of them. Meanwhile, the fat content of the dried mushroom is about 3 percent, the iodine value of the fat is 139, the unsaturated fatty acid content is rich, and the content of linoleic acid and oleic acid is up to more than 90 percent. Because the mushroom is rich in fatty acid necessary for human body, it not only can reduce blood fat, but also can reduce serum and cholesterol and inhibit the formation of arterial thrombosis.
As shown in fig. 1, the preparation method of the triticale health product provided by the embodiment of the invention comprises the following steps:
s101, crushing: respectively crushing triticale, radix puerariae and sea buckthorn by using a crusher, and then sieving by using a sieve of 20-50 meshes for later use.
S102, leaching active ingredients of the raw materials: the method comprises the steps of accurately weighing triticale powder, kudzu root powder and sea buckthorn powder according to a ratio, cleaning, putting into an extraction tank, adding 8 times of water by weight, soaking for 3 hours, and heating to 95-100 ℃ for 3 hours.
S103, filtering: and filtering the substance extracting solution in the step S102 by using a filter membrane, and filtering out impurities with the diameter of more than 2-5 mu m.
S104, merging: and (3) mixing and concentrating the feed liquid obtained in the step (S102), sequentially adding the vegetable protein extracting solution, the lentinus edodes cap powder, the compound vitamin and the compound additive according to the proportion, dissolving, and filtering by using a filter membrane.
S105, sterilizing and pelleting: sterilizing for 30-40 minutes by adopting saturated steam at the temperature of 115-120 ℃; the pill making process of the one-step pill making method is adopted for making pills, pills are made in one step, and then drying is carried out, and finished products are screened out.
In step S104 provided in the embodiment of the present invention, the preparation method of the plant protein extract includes: weighing fresh rice, drying, crushing, sieving with a 200-230-mesh sieve, sequentially extracting the rice powder with deionized water, 3-5% NaCl solution, 0.05-0.06 mol/LNaOH and 65-70% ethanol to respectively prepare extracting solutions containing albumin, globulin, glutelin and prolamin.
In step S104 provided in the embodiment of the present invention, the preparation method of the mushroom fungus cap powder includes: cleaning selenium-rich shiitake, removing stems, leaving mushroom caps, drying the mushroom caps, carrying out superfine grinding, and sieving with a 150-200-mesh sieve.
The formulation of the triticale health preserving and care product provided by the embodiment of the invention can also be decoction, granules, capsules, tablets, paste, oral liquid or solid beverage.
The invention is further described with reference to specific examples.
Example 1: the preparation form and drinking mode of the triticale health product are as follows:
firstly, adding warm water into the prepared triticale health-preserving health-care product powder for redissolving and then directly drinking;
secondly, pharmaceutically acceptable carriers or excipients can be added and uniformly mixed to prepare powdery solid beverage or granules, the powdery solid beverage or granules are subpackaged into 5-15 g of each bag, and the granules are dissolved in warm water and directly drunk;
③ adding proper amount of adjuvant to prepare capsules and tablets, and drinking with water;
fourthly, the stock solution can be concentrated and added with quantitative additives to prepare paste juice with good taste, each package of which is 5 to 20 milliliters, and the paste juice can also be subpackaged into bottles to prepare oral liquid for direct drinking.
Example 2: pharmacological experiments
Experiment 1:
the triticale health-preserving health-care product disclosed by the invention is used for observing the blood sugar reducing effect of 60 patients in the early stage of diabetes (with average fasting blood sugar of 6.2-7.1 mmol/L and blood sugar of 7.8-11.2 mmol/L after 2 hours) with the age of 40-69.
The application method and the dosage are as follows: the preparation is taken three times a day (morning, noon and evening), 3g is taken each time, after three months of continuous taking, blood examination is carried out, fasting blood sugar is reduced by 18% millimole/liter, blood sugar is reduced by 19% millimole/liter after 2 hours, and the glycosylated hemoglobin is stabilized between 3.8-6.1 millimole/liter.
Experiment 2:
the method comprises the following steps of dividing 60 diabetics into two groups, wherein each group comprises 30 diabetics, the first group is a control group, the second group is a test group, and the hypoglycemic effect is observed by taking the triticale health-care product.
These diabetics have fasting blood glucose of 7.3 mmol/L or more and blood glucose of 11.2 mmol/L or more 2 hours after a meal.
The control group and the test group were orally administered the same drug. Xiaokewan, 6g for three times a day.
The triticale health-care product is taken by 30 people in the test group in the morning, at noon and at night every day, 6g of the triticale health-care product is taken each time, and the triticale health-care product is continuously taken for three months. Compared with the control group, the test group has the advantages of greatly improving general subjective symptoms, causing no hypodynamia, reducing thirst and causing no frequent micturition. Blood fluid examination is carried out, and an average value is taken, wherein the average fasting blood sugar of the test group is lower than that of the control group by 7 percent millimole/liter, and the blood sugar of the test group is lower than that of the control group by 19 percent millimole/liter after 2 hours.
The two groups of experimental examples prove that the triticale health-care product really has good hypoglycemic effect and no side effect.
"Jizi439" (Jizihei No. 1) for reducing blood sugar is a new black wheat variety with high added value, which is obtained by hybridizing Australian black wheat 14928 with 95-5031 at the institute of grain and oil crops of academy of agriculture and forestry, Hebei province, selecting short 8, and then hybridizing with Loxon No. 1. The physical diagrams are shown in figures 2-3.
The protection of the variety of the Ministry of agriculture is obtained in the same year of 3 months, wherein the protection is approved by the variety approval committee of Hebei province in 2009 in 12 months. The variety is the first new variety of chromium-rich triticale examined by Hebei province, and the successful breeding of the variety fills the blank of the chromium-rich triticale in China and even in the world.
1. Biological Properties
The variety belongs to semiwinterness, the growth period is about 239 days, and the variety is earlier than the ligusticum 8901 by 1 day. The seedlings are semi-creeping, the leaves are green, and the seedlings grow strongly. Moderate cold resistance. The tillering force is general, the ear forming rate is high, and the ear layer is tidy. The adult plant is compact. The plant height is about 70 cm. The ears are square, the awns are long, the shells are purple, the grain color is dark purple, the grains are hard, and the plumpness of the grains is 2-3 grades. The number of grains per ear is 33, the weight of thousand grains is 36.6-40 g, and the volume weight is 779.0 g/l. The variety has strong lodging resistance, moderate disease resistance and is sensitive to powdery mildew and leaf blight.
2. Performance of yield
In 2004, the yield per mu of the new black-grain strain in the new black-grain strain is 462.73 kg, and the yield is increased by 1.45 percent compared with the control white-grain stone 4185. The yield of the wheat is increased by 22.3 percent compared with the purple-grain wheat control complex No. 1. The Xinji city, West Zebeimu, demonstrates 20 mu, and the average yield per mu is 488 kg. In the test of the high-quality group area in the south of Ji in 2005-2006, the total average yield per mu of 6 points is 425.78 kg. 8 points in 2006-2007 are summarized, and the average yield per mu is 470.99 kg. The yield per mu in the Koelreuteria paniculata test station reaches 571.85 kg, and the yield is increased by 4.89% compared with that of the control Ligusticum 8901. In 2007-2008, the production test of the same group is carried out, 7 points are summarized, 5 points are increased in yield, the average yield per mu is 474.42 kilograms, and the yield is increased by 0.89% compared with that of control ligusticum 8901.
3. Quality characteristics
The variety is characterized by being rich in protein, trivalent organic chromium, selenium, magnesium, protein, soluble dietary fiber, anthocyanin and other nutrient elements. The protein content of the variety is 15.99-16.21% by the detection of the variety quality detection center in Hebei province; in 2004, the content of magnesium is 1424.0mg/kg, the content of selenium is 81.0-203.95 ug/kg, and the content of trivalent organic chromium is 1.916mg/kg, which are detected by grain quality supervision and detection center of Ministry of agriculture; the amylose content of the variety is 31 percent and is about 50 percent higher than that of common wheat by the big detection in Hebei in 2009.
4. Research on health value
Proved by research of Song Guang Yao universities in the national Hospital of Hebei province:
1) the sugar production index (GI) of the Ji purple 439 flour is 74.66 which is reduced by 19.7 percent compared with that of white wheat flour.
2) Ji Zi 439 taken by diabetic patients has obvious effect of controlling blood sugar rise. The test study of 120 diabetic patients in Beijing coordination hospital for 37 days proves that: ji Zi 439 triticale has good effect of controlling the increase of blood sugar of diabetic patients. Therefore, "Ji purple 439" is the best choice for diabetic food. More than 200 websites such as Hebei science and technology network, Hebei economic daily newspaper, food industry network and the like are reported, and the black-grain wheat is the only new variety which is discovered at present and can control the increase of blood sugar after meal.
5. Ji Zi 439 is favored by several food enterprises in China and is developed and utilized
Because triticale has a special utilization value, many food processing enterprises have generated a strong interest in the variety. 16 enterprises such as Hebei Hua wild manor, Yueyqing science and technology, Chengde City Jinhuang food factory, Hebei Kunke biotechnology limited company, arts and crafts technology, Beijing Erbusiness group, Yunnan Fuze medicine limited company, Shijiazhuang middle track food technology development limited company, Hebei high-tombstone shop spring rain diabetes diet therapy research institute, Shijiazhuang Kangmei manor, Hengshui Jinghong Yuan modern agriculture technology limited company, Liyi Mei rabbit industry and the like have conducted research and development of products. More than 40 products such as triticale instant noodles, triticale whole flour, oatmeal, cakes, bread and the like are developed and put into the market. The organic chromium-rich whole powder produced by Shijiazhuang Kangmei garden has registered QS identification, is formally sold in the market in 12 months in 2009, and has good market reaction. The product converts organic and special agricultural products and agricultural induced intelligence achievements into fine products, exhibits sales and recommends to win innovation prize in the year 2009. The 3 barreled Ji purple 439 whole-grain oatmeal, organic chromium-rich rye powder gift box and rye millet gift box which are researched and developed are registered with QS marks, are sold in home relations in Shijiazhuan city, supermarket chain stores in North China, provinces such as Beijing, Shanghai, Guangzhou and the like, and are deeply favored by three-high patients (particularly diabetes patients), obese people and old people.
The above description is only for the purpose of illustrating the present invention and the appended claims are not to be construed as limiting the scope of the invention, which is intended to cover all modifications, equivalents and improvements that are within the spirit and scope of the invention as defined by the appended claims.

Claims (10)

1. The triticale health-care product is characterized by comprising 30-40 parts of triticale, 15-20 parts of a vegetable protein extracting solution, 10-12 parts of lentinus edodes cap powder, 6-10 parts of kudzu root, 7-9 parts of sea buckthorn, 4-7 parts of compound vitamin, 5-8 parts of dietary fiber powder and 2-3 parts of a compound additive by mass.
2. The triticale health preserving and care product of claim 1, wherein the vitamin complex is VA or VB1、VB2、VB6、VB12VC, VD, VE, VK, pantothenic acidA mixture of at least five of calcium, niacin, folic acid, biotin, inositol, or microcrystalline cellulose.
3. The triticale health preserving product of claim 1, wherein the compound additive is prepared from fructose: hydroxypropyl methylcellulose: sodium benzoate is mixed according to the proportion of 1:0.5: 0.2.
4. The triticale health preserving product of claim 1, wherein the vegetable protein extract contains albumin, globulin, gluten and prolamin.
5. The triticale health preserving and care product of claim 1, wherein the dietary fiber powder is one or a combination of more than one of wheat bran powder, corn bran powder, celery fiber powder, sweet potato powder and oat bran nutrition powder.
6. The preparation method of the triticale health product as claimed in any one of claims 1 to 5, characterized in that the preparation method of the triticale health product comprises the following steps:
step one, crushing: respectively crushing triticale, radix puerariae and sea buckthorn by using a crusher, and then sieving by using a sieve of 20-50 meshes for later use;
step two, leaching effective components of the raw materials: accurately weighing triticale powder, radix puerariae powder and sea buckthorn powder according to the proportion, cleaning, putting into an extraction tank, adding 8 times of water by weight, soaking for 3 hours, and heating to 95-100 ℃ for 3 hours;
step three, filtering: filtering the substance extracting solution in the second step by using a filter membrane, and filtering out impurities with the diameter of more than 2-5 microns;
step four, merging: mixing and concentrating the feed liquid obtained in the step two, sequentially adding the vegetable protein extracting solution, the mushroom cap powder, the compound vitamin and the compound additive according to the proportion, dissolving and filtering by using a filter membrane;
step five, sterilizing and pelleting: sterilizing by adopting saturated steam; the pill making process of the one-step pill making method is adopted for making pills, pills are made in one step, and then drying is carried out, and finished products are screened out.
7. The method for preparing a triticale health preserving and care product according to claim 6, wherein in the fourth step, the method for preparing the plant protein extract is as follows:
weighing fresh rice, drying, crushing, sieving with a 200-230-mesh sieve, sequentially extracting the rice powder with deionized water, 3-5% NaCl solution, 0.05-0.06 mol/L NaOH and 65-70% ethanol to respectively prepare extracting solutions containing albumin, globulin, glutelin and prolamin.
8. The preparation method of the triticale health preserving and care product as claimed in claim 6, wherein in step four, the preparation method of the mushroom fungus cover powder comprises the following steps:
cleaning selenium-rich shiitake, removing stems, leaving mushroom caps, drying the mushroom caps, carrying out superfine grinding, and sieving with a 150-200-mesh sieve.
9. The preparation method of the triticale health preserving and care product as claimed in claim 6, wherein in the fifth step, the saturated steam temperature is 115-120 ℃, and the sterilization time is 30-40 minutes.
10. The method for preparing a triticale health product according to claim 6, wherein the triticale health product can be in the form of decoction, granules, capsules, tablets, paste, oral liquid or solid beverage.
CN202010477343.2A 2020-05-29 2020-05-29 Health-preserving triticale health-care product and preparation method thereof Pending CN111631388A (en)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20170224001A1 (en) * 2014-08-01 2017-08-10 Jianhua TIAN Specialized flour for nutrition meals for diabetes and preparation method and use thereof
CN107647415A (en) * 2017-08-24 2018-02-02 浦江县泰如食品科技有限公司 Health products based on rice protein
CN108523142A (en) * 2017-03-02 2018-09-14 柯宏 A kind of staple food generation meal composition for adjusting diabetes and obesity
CN108606247A (en) * 2018-05-08 2018-10-02 刘建飞 Triticale health meal replacement powder and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20170224001A1 (en) * 2014-08-01 2017-08-10 Jianhua TIAN Specialized flour for nutrition meals for diabetes and preparation method and use thereof
CN108523142A (en) * 2017-03-02 2018-09-14 柯宏 A kind of staple food generation meal composition for adjusting diabetes and obesity
CN107647415A (en) * 2017-08-24 2018-02-02 浦江县泰如食品科技有限公司 Health products based on rice protein
CN108606247A (en) * 2018-05-08 2018-10-02 刘建飞 Triticale health meal replacement powder and preparation method thereof

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