CN111631388A - 一种黑小麦养生保健品及其制备方法 - Google Patents
一种黑小麦养生保健品及其制备方法 Download PDFInfo
- Publication number
- CN111631388A CN111631388A CN202010477343.2A CN202010477343A CN111631388A CN 111631388 A CN111631388 A CN 111631388A CN 202010477343 A CN202010477343 A CN 202010477343A CN 111631388 A CN111631388 A CN 111631388A
- Authority
- CN
- China
- Prior art keywords
- triticale
- health
- parts
- powder
- care product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000228158 x Triticosecale Species 0.000 title claims abstract description 60
- 235000019714 Triticale Nutrition 0.000 title claims abstract description 59
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 238000004519 manufacturing process Methods 0.000 title description 5
- 239000000843 powder Substances 0.000 claims abstract description 47
- 230000036541 health Effects 0.000 claims abstract description 30
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 20
- 238000000034 method Methods 0.000 claims abstract description 17
- 229940088594 vitamin Drugs 0.000 claims abstract description 13
- 235000013343 vitamin Nutrition 0.000 claims abstract description 13
- 239000011782 vitamin Substances 0.000 claims abstract description 13
- 229930003231 vitamin Natural products 0.000 claims abstract description 13
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims abstract description 12
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 11
- 239000000654 additive Substances 0.000 claims abstract description 11
- 150000001875 compounds Chemical class 0.000 claims abstract description 11
- 230000000996 additive effect Effects 0.000 claims abstract description 10
- -1 compound vitamin Chemical class 0.000 claims abstract description 9
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 8
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 8
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 8
- 230000008569 process Effects 0.000 claims abstract description 5
- 240000000950 Hippophae rhamnoides Species 0.000 claims abstract 4
- 238000001914 filtration Methods 0.000 claims description 12
- 239000006187 pill Substances 0.000 claims description 12
- 240000000599 Lentinula edodes Species 0.000 claims description 10
- 235000016709 nutrition Nutrition 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 9
- 238000007873 sieving Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 102000009027 Albumins Human genes 0.000 claims description 7
- 108010088751 Albumins Proteins 0.000 claims description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 7
- 102000006395 Globulins Human genes 0.000 claims description 7
- 108010044091 Globulins Proteins 0.000 claims description 7
- 108010068370 Glutens Proteins 0.000 claims description 7
- 235000001715 Lentinula edodes Nutrition 0.000 claims description 7
- 240000007594 Oryza sativa Species 0.000 claims description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 7
- 230000035764 nutrition Effects 0.000 claims description 7
- 108060006613 prolamin Proteins 0.000 claims description 7
- 235000009566 rice Nutrition 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 7
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 claims description 6
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 6
- 239000012528 membrane Substances 0.000 claims description 6
- 239000011669 selenium Substances 0.000 claims description 6
- 229910052711 selenium Inorganic materials 0.000 claims description 6
- 238000005303 weighing Methods 0.000 claims description 6
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims description 5
- 235000013361 beverage Nutrition 0.000 claims description 5
- 239000006072 paste Substances 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- 239000000126 substance Substances 0.000 claims description 5
- 241000233866 Fungi Species 0.000 claims description 4
- 108010064851 Plant Proteins Proteins 0.000 claims description 4
- 239000002775 capsule Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 235000001968 nicotinic acid Nutrition 0.000 claims description 4
- 229960003512 nicotinic acid Drugs 0.000 claims description 4
- 239000011664 nicotinic acid Substances 0.000 claims description 4
- 235000021118 plant-derived protein Nutrition 0.000 claims description 4
- 229920006395 saturated elastomer Polymers 0.000 claims description 4
- 239000003826 tablet Substances 0.000 claims description 4
- 240000007087 Apium graveolens Species 0.000 claims description 3
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims description 3
- 235000010591 Appio Nutrition 0.000 claims description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 3
- 229930091371 Fructose Natural products 0.000 claims description 3
- 239000005715 Fructose Substances 0.000 claims description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 3
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 claims description 3
- 244000017020 Ipomoea batatas Species 0.000 claims description 3
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 3
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 3
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 229960002685 biotin Drugs 0.000 claims description 3
- 235000020958 biotin Nutrition 0.000 claims description 3
- 239000011616 biotin Substances 0.000 claims description 3
- 239000011575 calcium Substances 0.000 claims description 3
- 229910052791 calcium Inorganic materials 0.000 claims description 3
- 235000001465 calcium Nutrition 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 239000008367 deionised water Substances 0.000 claims description 3
- 229910021641 deionized water Inorganic materials 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 239000000835 fiber Substances 0.000 claims description 3
- 229960000304 folic acid Drugs 0.000 claims description 3
- 235000019152 folic acid Nutrition 0.000 claims description 3
- 239000011724 folic acid Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 claims description 3
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 claims description 3
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 claims description 3
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 claims description 3
- 229960000367 inositol Drugs 0.000 claims description 3
- 238000002386 leaching Methods 0.000 claims description 3
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 3
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 3
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 229940038580 oat bran Drugs 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims description 3
- 235000010234 sodium benzoate Nutrition 0.000 claims description 3
- 239000004299 sodium benzoate Substances 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 3
- 235000015099 wheat brans Nutrition 0.000 claims description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims 3
- 229960005069 calcium Drugs 0.000 claims 1
- 235000021312 gluten Nutrition 0.000 claims 1
- 238000004659 sterilization and disinfection Methods 0.000 claims 1
- 210000004369 blood Anatomy 0.000 abstract description 25
- 239000008280 blood Substances 0.000 abstract description 25
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 10
- 241000209140 Triticum Species 0.000 abstract description 7
- 235000021307 Triticum Nutrition 0.000 abstract description 7
- 230000006870 function Effects 0.000 abstract description 5
- 230000001276 controlling effect Effects 0.000 abstract description 4
- 238000011161 development Methods 0.000 abstract description 4
- 230000012010 growth Effects 0.000 abstract description 4
- 235000012054 meals Nutrition 0.000 abstract description 4
- 230000001737 promoting effect Effects 0.000 abstract description 4
- 230000001105 regulatory effect Effects 0.000 abstract description 3
- 229940126678 chinese medicines Drugs 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 229940126673 western medicines Drugs 0.000 abstract description 2
- 239000000243 solution Substances 0.000 description 13
- 230000000694 effects Effects 0.000 description 10
- 238000012360 testing method Methods 0.000 description 10
- 235000013305 food Nutrition 0.000 description 9
- 241000229143 Hippophae Species 0.000 description 8
- 235000005911 diet Nutrition 0.000 description 8
- 235000013339 cereals Nutrition 0.000 description 7
- 235000019197 fats Nutrition 0.000 description 7
- 230000001603 reducing effect Effects 0.000 description 7
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 6
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 6
- 239000011651 chromium Substances 0.000 description 6
- 229910052804 chromium Inorganic materials 0.000 description 6
- 230000002354 daily effect Effects 0.000 description 4
- 230000037213 diet Effects 0.000 description 4
- 230000000378 dietary effect Effects 0.000 description 4
- 230000035622 drinking Effects 0.000 description 4
- 238000011160 research Methods 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 241000282414 Homo sapiens Species 0.000 description 3
- 241000244355 Ligusticum Species 0.000 description 3
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 3
- 206010037660 Pyrexia Diseases 0.000 description 3
- 235000012000 cholesterol Nutrition 0.000 description 3
- ZQSIJRDFPHDXIC-UHFFFAOYSA-N daidzein Chemical compound C1=CC(O)=CC=C1C1=COC2=CC(O)=CC=C2C1=O ZQSIJRDFPHDXIC-UHFFFAOYSA-N 0.000 description 3
- 230000018109 developmental process Effects 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000011777 magnesium Substances 0.000 description 3
- 229910052749 magnesium Inorganic materials 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 235000010755 mineral Nutrition 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- 210000002966 serum Anatomy 0.000 description 3
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 2
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 2
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 2
- 206010003178 Arterial thrombosis Diseases 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 102000015779 HDL Lipoproteins Human genes 0.000 description 2
- 108010010234 HDL Lipoproteins Proteins 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 2
- 239000005642 Oleic acid Substances 0.000 description 2
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- FAPWYRCQGJNNSJ-UBKPKTQASA-L calcium D-pantothenic acid Chemical compound [Ca+2].OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O.OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O FAPWYRCQGJNNSJ-UBKPKTQASA-L 0.000 description 2
- 229960002079 calcium pantothenate Drugs 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 208000026106 cerebrovascular disease Diseases 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000002526 effect on cardiovascular system Effects 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 201000001421 hyperglycemia Diseases 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- VKOBVWXKNCXXDE-UHFFFAOYSA-N icosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCC(O)=O VKOBVWXKNCXXDE-UHFFFAOYSA-N 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 239000011630 iodine Substances 0.000 description 2
- 229910052740 iodine Inorganic materials 0.000 description 2
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 2
- 235000020778 linoleic acid Nutrition 0.000 description 2
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 2
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 208000011580 syndromic disease Diseases 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 2
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 1
- OILXMJHPFNGGTO-UHFFFAOYSA-N (22E)-(24xi)-24-methylcholesta-5,22-dien-3beta-ol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(C)C(C)C)C1(C)CC2 OILXMJHPFNGGTO-UHFFFAOYSA-N 0.000 description 1
- RQOCXCFLRBRBCS-UHFFFAOYSA-N (22E)-cholesta-5,7,22-trien-3beta-ol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CCC(C)C)CCC33)C)C3=CC=C21 RQOCXCFLRBRBCS-UHFFFAOYSA-N 0.000 description 1
- OQMZNAMGEHIHNN-UHFFFAOYSA-N 7-Dehydrostigmasterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CC(CC)C(C)C)CCC33)C)C3=CC=C21 OQMZNAMGEHIHNN-UHFFFAOYSA-N 0.000 description 1
- 229920000856 Amylose Polymers 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- GMTUGPYJRUMVTC-UHFFFAOYSA-N Daidzin Natural products OC(COc1ccc2C(=O)C(=COc2c1)c3ccc(O)cc3)C(O)C(O)C(O)C=O GMTUGPYJRUMVTC-UHFFFAOYSA-N 0.000 description 1
- KYQZWONCHDNPDP-UHFFFAOYSA-N Daidzoside Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C2C(=O)C(C=3C=CC(O)=CC=3)=COC2=C1 KYQZWONCHDNPDP-UHFFFAOYSA-N 0.000 description 1
- 208000035240 Disease Resistance Diseases 0.000 description 1
- DNVPQKQSNYMLRS-NXVQYWJNSA-N Ergosterol Natural products CC(C)[C@@H](C)C=C[C@H](C)[C@H]1CC[C@H]2C3=CC=C4C[C@@H](O)CC[C@]4(C)[C@@H]3CC[C@]12C DNVPQKQSNYMLRS-NXVQYWJNSA-N 0.000 description 1
- 241000221785 Erysiphales Species 0.000 description 1
- 102000017011 Glycated Hemoglobin A Human genes 0.000 description 1
- 108010014663 Glycated Hemoglobin A Proteins 0.000 description 1
- 229920002527 Glycogen Polymers 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- 235000003935 Hippophae Nutrition 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 208000006083 Hypokinesia Diseases 0.000 description 1
- 241000167847 Koelreuteria paniculata Species 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 201000005505 Measles Diseases 0.000 description 1
- 208000019695 Migraine disease Diseases 0.000 description 1
- 206010028836 Neck pain Diseases 0.000 description 1
- 241000283973 Oryctolagus cuniculus Species 0.000 description 1
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 description 1
- 229930186706 Puerarin-xyloside Natural products 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229940076810 beta sitosterol Drugs 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- LGJMUZUPVCAVPU-UHFFFAOYSA-N beta-Sitostanol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CC)C(C)C)C1(C)CC2 LGJMUZUPVCAVPU-UHFFFAOYSA-N 0.000 description 1
- NJKOMDUNNDKEAI-UHFFFAOYSA-N beta-sitosterol Natural products CCC(CCC(C)C1CCC2(C)C3CC=C4CC(O)CCC4C3CCC12C)C(C)C NJKOMDUNNDKEAI-UHFFFAOYSA-N 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- KULDXINYXFTXMO-UHFFFAOYSA-N bis(2-chloroethyl) (3-chloro-4-methyl-2-oxochromen-7-yl) phosphate Chemical compound C1=C(OP(=O)(OCCCl)OCCCl)C=CC2=C1OC(=O)C(Cl)=C2C KULDXINYXFTXMO-UHFFFAOYSA-N 0.000 description 1
- 238000004159 blood analysis Methods 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 235000007240 daidzein Nutrition 0.000 description 1
- KYQZWONCHDNPDP-QNDFHXLGSA-N daidzein 7-O-beta-D-glucoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C2C(=O)C(C=3C=CC(O)=CC=3)=COC2=C1 KYQZWONCHDNPDP-QNDFHXLGSA-N 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003937 drug carrier Substances 0.000 description 1
- 210000005069 ears Anatomy 0.000 description 1
- DNVPQKQSNYMLRS-SOWFXMKYSA-N ergosterol Chemical compound C1[C@@H](O)CC[C@]2(C)[C@H](CC[C@]3([C@H]([C@H](C)/C=C/[C@@H](C)C(C)C)CC[C@H]33)C)C3=CC=C21 DNVPQKQSNYMLRS-SOWFXMKYSA-N 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 206010027599 migraine Diseases 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 description 1
- NAAXIGQVODQJOV-PXYOAQHISA-N puerarin xyloside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C(C1=C(C(C(C=2C=CC(O)=CC=2)=CO1)=O)C=C1)=C1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)CO1 NAAXIGQVODQJOV-PXYOAQHISA-N 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 1
- 229950005143 sitosterol Drugs 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000011550 stock solution Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明属于保健品技术领域，公开了一种黑小麦养生保健品及其制备方法，所述黑小麦养生保健品按质量份数由黑小麦30～40份、植物蛋白提取液15～20份、香菇菌盖粉10～12份、葛根6～10份、沙棘7～9份、复合维生素4～7份、膳食纤维粉5～8份、复合添加剂2～3份组成。本发明提供的养生保健品将黑小麦的功效应用于保健品中，采用先进的“一步制丸法”的工艺技术，中西药合并，低温灭菌、等技术生产出具有延年益寿、改善记忆、促进生长发育、免疫调节功能的保健品。本发明添加的黑小麦具有较好的控制糖尿病患者血糖升高的作用，是目前发现的国内唯一餐后可控血糖升高的黑粒小麦新品种。
Description
技术领域
本发明属于保健品技术领域，尤其涉及一种黑小麦养生保健品及其制备方法。
背景技术
目前，我国膳食营养保健品行业起始于上世纪八十年代，至今已经走过了三十个春秋。近年来随着居民收入水平的不断提高、保健意识的增强、人口老龄化的到来以及不断扩大的亚健康群体使得我国保健品市场快速发展。随着膳食营养保健品进入居民的生活，保健品行业也引起了社会各界的关注。居民已经不能从日常饮食中获得足够的营养，膳食营养保健品对各种慢性病有一定的预防作用，因此将黑小麦的功效融入于保健品当中，制作一种黑小麦保健品已经是迫切需要。
综上所述，现有技术存在的问题是：居民已经不能从日常饮食中获得足够的营养，膳食营养保健品对各种慢性病有一定的预防作用，因此将黑小麦的功效融入于保健品当中，制作一种黑小麦保健品已经是迫切需要。
发明内容
针对现有技术存在的问题，本发明提供了一种黑小麦养生保健品及其制备方法。
本发明是这样实现的，一种黑小麦养生保健品，所述黑小麦养生保健品按质量份数由黑小麦30～40份、植物蛋白提取液15～20份、香菇菌盖粉10～12份、葛根6～10份、沙棘7～9份、复合维生素4～7份、膳食纤维粉5～8份、复合添加剂2～3份组成。
进一步，所述复合维生素为VA、VB1、VB2、VB6、VB12、VC、VD、VE、VK、泛酸钙、烟酸、叶酸、生物素、肌醇或微晶纤维素中的至少五种的混合物。
进一步，所述复合添加剂按果糖：羟丙基甲基纤维素：苯甲酸钠＝1:0.5:0.2的比例混合而成。
进一步，所述植物蛋白提取液含清蛋白、球蛋白、谷蛋白和醇溶蛋白四种蛋白组分。
进一步，所述膳食纤维粉为小麦糠粉、玉米糠粉、芹菜纤维粉、红薯粉、燕麦麸营养粉中的一种或者一种以上的组合。
本发明的另一目的在于提供一种黑小麦养生保健品的制备方法，所述黑小麦养生保健品的制备方法包括以下步骤：
步骤一，粉碎：将黑小麦、葛根和沙棘分别用粉碎机粉碎后过20～50目筛，备用。
步骤二，原料有效成分的浸提：按配比准确称取黑小麦粉、葛根粉、沙棘粉，清洗后置入提取罐中，加入重量8倍的水，浸泡3小时后，加热至95～100℃保持3小时。
步骤三，过滤：用滤膜对步骤二中的物质提取液进行过滤，把直径2～5μm以上的杂质滤掉。
步骤四，合并：将步骤二所得料液混合浓缩后，按配比依次加入植物蛋白提取液、香菇菌盖粉、复合维生素和复合添加剂，溶解后再用滤膜过滤。
步骤五，灭菌制丸：采用饱和蒸汽115～120℃灭菌30～40分钟；采用“一步制丸法”的制丸工艺进行制丸，一步做好成丸，再进行烘干，筛出成品。
进一步，步骤四中，所述植物蛋白提取液的制备方法如下：
称取新鲜稻米，烘干后粉碎，过200～230目筛，将稻米粉依次用去离子水、3～5％NaCl溶液、0.05～0.06mol/LNaOH和65～70％乙醇提取，分别制得含清蛋白、球蛋白、谷蛋白和醇溶蛋白四种蛋白组分的提取液。
进一步，步骤四中，所述香菇菌盖粉的制备方法包括：
将富硒香菇洗净、去柄、留菌盖后，将香菇菌盖烘干、超细磨粉碎后过150～200目筛。
进一步，所述黑小麦养生保健品的剂型还可以为汤剂、颗粒剂、胶囊剂、片剂、膏汁、口服液或固体饮料。
结合上述的所有技术方案，本发明所具备的优点及积极效果为：本发明提供的黑小麦养生保健品将黑小麦的功效应用于保健品中，采用先进的“一步制丸法”的工艺技术，中西药合并，低温灭菌、等技术生产出具有延年益寿、改善记忆、促进生长发育、免疫调节功能的保健品；其中，葛根具有解表退热、降低血糖的作用；沙棘具有降低血脂的功效。植物蛋白营养与动物蛋白相仿，但是更易于消化；本发明从稻米中制备出的含清蛋白、球蛋白、谷蛋白和醇溶蛋白四种蛋白组分的植物蛋白提取液，营养含量更高。而香菇菌盖脂肪含量在3％左右，脂肪的碘价为139，不饱和脂肪酸含量丰富，其中亚油酸、油酸含量高达90％以上，富含人体必需的脂肪酸，它不仅能降低血脂，又助于降低血清、胆固醇和抑制动脉血栓的形成。同时，本发明添加的黑小麦具有较好的控制糖尿病患者血糖升高的作用，是目前发现的国内唯一餐后可控血糖升高的黑粒小麦新品种。
附图说明
图1是本发明实施例提供的黑小麦养生保健品的制备方法的流程图。
图2～3是本发明实施例提供的“冀紫439”黑小麦实物图。
具体实施方式
为能进一步了解本发明的发明内容、特点及功效，兹例举以下实施例，并配合附图详细说明如下。
下面结合附图对本发明的结构作详细的描述。
本发明实施例提供的黑小麦养生保健品按质量份数由黑小麦30～40份、植物蛋白提取液15～20份、香菇菌盖粉10～12份、葛根6～10份、沙棘7～9份、复合维生素4～7份、膳食纤维粉5～8份、复合添加剂2～3份组成。
本发明实施例提供的复合维生素为VA、VB1、VB2、VB6、VB12、VC、VD、VE、VK、泛酸钙、烟酸、叶酸、生物素、肌醇或微晶纤维素中的至少五种的混合物。
本发明实施例提供的复合添加剂按果糖：羟丙基甲基纤维素：苯甲酸钠＝1:0.5:0.2的比例混合而成。
本发明实施例提供的植物蛋白提取液含清蛋白、球蛋白、谷蛋白和醇溶蛋白四种蛋白组分。
本发明实施例提供的膳食纤维粉为小麦糠粉、玉米糠粉、芹菜纤维粉、红薯粉、燕麦麸营养粉中的一种或者一种以上的组合。
葛根，主要含碳水化合物，植物蛋白，多种维生素和矿物质，此外还含有异黄酮成分葛根素、葛根素木糖甙、大豆黄酮、大豆黄酮甙及β-谷甾醇、花生酸，又含多量淀粉(新鲜葛根中含量为19～20％)。性凉味甘辛，有解表退热，生津、透疹、升阳止泻等多种功能，可治外感发热头痛、高血压颈项强痛、口渴、消渴、麻疹不透、热疹、泄泻等多种疾病。老少皆宜，特别适用下列人群：高血压、高血脂、高血糖及偏头痛等心脑血管病患者、更年期妇女、易上火人群(包括孕妇和婴儿)、常期饮酒者(减少酒精对肝脏影响)、女性滋容养颜，中老年人日常饮食调理等。
沙棘籽油是一种含有多种维生素、多种微量元素、多种氨基酸和其他生物活性物质的药用食物，可使高血脂、高血糖患者的血清甘油三酯(TG)和胆固醇(TC)及血糖等指标下降，而使血清高密度脂蛋白(HDL)升高，从而调节血脂和血糖，预防心脑血管病的发生。
香菇干品中矿物质含量较多，其中钙为124mg，磷415mg，铁26mg，可作为补钙、补铁、补磷的良好来源。此外，香菇还含有锰、锌、铜、镁、硒等微量元素，可维持肌体正常代谢从而延长人类寿命，并对某些矿物质缺乏地区儿童的生长发育具有良好的预防和治疗作用。香菇干品碳水化合物含量高达54％左右，不同地区和品系之间含量稍有差异。它所含的碳水化合物以半纤维素为最多，此外还有多糖、海藻糖、葡萄糖、糖原、戊聚糖和甘露醇等。香菇干品中维生素含量较多，其中维生素B10.07mg，维生素B21.13mg，尼克酸18.9mg，维生素C含量较少。据研究，香菇还含有麦角甾醇和菌甾醇，前者在阳光下可转变为维生素D，所以香菇是抗佝偻病的重要食物之一。同时，香菇干品脂肪含量在3％左右，脂肪的碘价为139，不饱和脂肪酸含量丰富，其中亚油酸、油酸含量高达90％以上。由于香菇富含人体必需的脂肪酸，它不仅能降低血脂，又助于降低血清、胆固醇和抑制动脉血栓的形成。
如图1所示，本发明实施例提供的黑小麦养生保健品的制备方法包括以下步骤：
S101，粉碎：将黑小麦、葛根和沙棘分别用粉碎机粉碎后过20～50目筛，备用。
S102，原料有效成分的浸提：按配比准确称取黑小麦粉、葛根粉、沙棘粉，清洗后置入提取罐中，加入重量8倍的水，浸泡3小时后，加热至95～100℃保持3小时。
S103，过滤：用滤膜对S102中的物质提取液进行过滤，把直径2～5μm以上的杂质滤掉。
S104，合并：将S102所得料液混合浓缩后，按配比依次加入植物蛋白提取液、香菇菌盖粉、复合维生素和复合添加剂，溶解后再用滤膜过滤。
S105，灭菌制丸：采用饱和蒸汽115～120℃灭菌30～40分钟；采用“一步制丸法”的制丸工艺进行制丸，一步做好成丸，再进行烘干，筛出成品。
本发明实施例提供的步骤S104中，所述植物蛋白提取液的制备方法如下：称取新鲜稻米，烘干后粉碎，过200～230目筛，将稻米粉依次用去离子水、3～5％NaCl溶液、0.05～0.06mol/LNaOH和65～70％乙醇提取，分别制得含清蛋白、球蛋白、谷蛋白和醇溶蛋白四种蛋白组分的提取液。
本发明实施例提供的步骤S104中，所述香菇菌盖粉的制备方法包括：将富硒香菇洗净、去柄、留菌盖后，将香菇菌盖烘干、超细磨粉碎后过150～200目筛。
本发明实施例提供的黑小麦养生保健品的剂型还可以为汤剂、颗粒剂、胶囊剂、片剂、膏汁、口服液或固体饮料。
下面结合具体实施例对本发明作进一步描述。
实施例1：黑小麦养生保健品剂型及饮用方式：
①将制得的黑小麦养生保健品剂粉末加入温水复溶后直接饮用；
②可加入药学上可接受的载体或赋形剂混合均匀制成粉状的固体饮料或颗粒剂，并分装成5～15g每包，用温水溶解后，直接饮用；
③可加入适量附料制成胶囊、片剂，用水顺服饮用；
④可将原液浓缩加入定量添加剂制成口感佳的膏汁5～20毫升每包，也可分装成瓶，制成口服液直接饮用。
实施例2：药理学实验
实验1：
本发明的黑小麦养生保健品，对60名年龄在40～69岁的糖尿病前期(空腹血糖平均6.2～7.1毫摩尔/升，餐后2小时血糖7.8～11.2毫摩尔/升)患者进行的服用降糖效果观察。
用法和用量：每日三次(早、午、晚)，每次口服3g，连续服用三个月，进行血液检查，空腹血糖降低18％毫摩尔/升，餐后2小时血糖降低19％毫摩尔/升，糖化血红蛋白稳定在3.8～6.1毫摩尔/升之间。
实验2：
将60名糖尿病患者分成二组，每组30人，第一组为对照组，第二组为试验组，通过服用本发明的黑小麦养生保健品进行降糖效果观察。
这些糖尿病患者空腹血糖≥7.3毫摩尔/升，餐后2小时血糖≥11.2毫摩尔/升。
对照组和试验组口服相同药物。消渴丸，每日三次，每次6g。
试验组30人，每天早、午、晚服用本发明的黑小麦养生保健品，每次服用6g，连续服用三个月。试验组与对照组相比，普遍自觉症状大有改善，身体不乏力，口渴减轻，尿不频。经血液检查，取平均值，试验组比对照组平均空腹血糖低7％毫摩尔/升，餐后2小时血糖低19％毫摩尔/升。
上述两组试验实施例证明本发明的黑小麦养生保健品确实具有良好的降糖效果，而且无副作用。
降血糖“冀紫439”(冀资黑小麦1号)是由河北省农林科学院粮油作物研究所利用澳大利亚黑小麦14928与95-5031杂交，选出矮8，然后与漯珍1号杂交，选育出具有高附加值的黑小麦新品种。实物图如图2～3所示。
2009年12月通过河北省品种审定委员会审定，同年3月获得农业部的品种保护。该品种为河北省审定的第一个富铬黑小麦新品种，该品种的成功选育填补了我国乃至世界富铬黑小麦的空白。
1、生物学特性
该品种属半冬性，生育期239天左右，比藁8901早熟1天。幼苗半匍匐，叶片绿色，生长健壮。抗寒性中等。分蘖力一般，成穗率较高，穗层较整齐。成株株型紧凑。株高70cm左右。穗长方型，长芒，紫壳，粒色深紫，硬质，籽粒饱满度2-3级。穗粒数33个，千粒重36.6～40g，容重779.0g/l。该品种抗倒性强，抗病性中等，中感白粉病和叶枯病。
2、产量表现
2004年参加本所黑粒新品系初比试验，亩产为462.73公斤，比对照白粒石4185增产1.45％。比紫粒小麦对照漯珍1号增产22.3％。辛集市西泽北村示范20亩，平均亩产为488公斤。2005～2006年度冀中南优质组区域试验，6点汇总平均亩产425.78公斤。2006～2007年8点汇总，平均亩产470.99公斤。在栾城试验站亩产达571.85公斤，比对照藁8901增产4.89％。2007～2008年度参加同组生产试验，7点汇总，5点增产，平均亩产474.42公斤，比对照藁8901增产0.89％。
3、品质特点
该品种突出特点是富含蛋白质、三价有机铬、硒、镁、蛋白质、可溶性膳食纤维、花青素等营养元素。经河北省品种品质检测中心检测，该品种蛋白质含量为15.99～16.21％；2004年经农业部谷物品质监督检测中心检测，镁含量为1424.0mg/kg，硒含量为81.0～203.95ug/kg，三价有机铬含量为1.916mg/kg；2009年在河北师大检测，该品种直链淀粉含量为31％，较普通小麦高50％左右。
4、保健价值研究
经河北省人民医院宋光耀院长研究证明：
1)冀紫439面粉生糖指数(GI)为74.66，比白小麦面粉降低了19.7％。
2)糖尿病人食用冀紫439具有明显的控制血糖升高作用。经北京协和医院利用120名糖尿病患者，进行了37天的试验研究证明：“冀紫439”黑小麦具有较好的控制糖尿病患者血糖升高的作用。因此，“冀紫439”是糖尿病人食品的最佳选择。河北科技网、河北经济网、河北经济日报、食品产业网等200多个网站进行了报道，是目前发现的国内唯一餐后可控血糖升高的黑粒小麦新品种。
5、“冀紫439”受到国内多家食品企业的青睐和开发利用
由于黑小麦具有特殊利用价值，很多食品加工企业对该品种产生了浓厚的兴趣。河北华野庄园、月青科技、承德市金煌食品厂、河北葵克生物科技有限公司、艺峰科技、北京二商集团、云南福泽药业有限公司、石家庄今中道食品科技开发有限公司、河北高碑店市春雨糖尿病食疗研究所、石家庄康美庄园、衡水市景县景泓苑现代农业科技有限公司、李义妹兔业、等16个企业进行了产品的研发。开发了黑小麦方便面、黑小麦全粉、麦片、糕点和面包等40多个产品投入市场。石家庄康美庄园生产的“有机富铬全粉”，已经注册了QS标识，2009年12月正式上市销售，市场反应很好。该产品2009年在河北有机、特色农产品、农业引智成果转化精品展销推介会荣获创新奖。研发出桶装的冀紫439全粒麦片、有机富铬黑麦粉礼盒和黑麦尊谷礼盒这3种产品注册了QS标识，并且已经在石家庄市家家缘和北国超市连锁店及北京、上海、广州等省市销售，深受三高病人(特别是糖尿病患者)、肥胖人群和老年人的青睐。
以上所述，仅为本发明的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明揭露的技术范围内，凡在本发明的精神和原则之内所作的任何修改、等同替换和改进等，都应涵盖在本发明的保护范围之内。
Claims (10)
1.一种黑小麦养生保健品，其特征在于，所述黑小麦养生保健品按质量份数由黑小麦30～40份、植物蛋白提取液15～20份、香菇菌盖粉10～12份、葛根6～10份、沙棘7～9份、复合维生素4～7份、膳食纤维粉5～8份、复合添加剂2～3份组成。
2.如权利要求1所述的黑小麦养生保健品，其特征在于，所述复合维生素为VA、VB1、VB2、VB6、VB12、VC、VD、VE、VK、泛酸钙、烟酸、叶酸、生物素、肌醇或微晶纤维素中的至少五种的混合物。
3.如权利要求1所述的黑小麦养生保健品，其特征在于，所述复合添加剂按果糖：羟丙基甲基纤维素：苯甲酸钠＝1:0.5:0.2的比例混合而成。
4.如权利要求1所述的黑小麦养生保健品，其特征在于，所述植物蛋白提取液含清蛋白、球蛋白、谷蛋白和醇溶蛋白四种蛋白组分。
5.如权利要求1所述的黑小麦养生保健品，其特征在于，所述膳食纤维粉为小麦糠粉、玉米糠粉、芹菜纤维粉、红薯粉、燕麦麸营养粉中的一种或者一种以上的组合。
6.一种如权利要求1～5任意一项所述的黑小麦养生保健品的制备方法，其特征在于，所述黑小麦养生保健品的制备方法包括以下步骤：
步骤一，粉碎：将黑小麦、葛根和沙棘分别用粉碎机粉碎后过20～50目筛，备用；
步骤二，原料有效成分的浸提：按配比准确称取黑小麦粉、葛根粉、沙棘粉，清洗后置入提取罐中，加入重量8倍的水，浸泡3小时后，加热至95～100℃保持3小时；
步骤三，过滤：用滤膜对步骤二中的物质提取液进行过滤，把直径2～5μm以上的杂质滤掉；
步骤四，合并：将步骤二所得料液混合浓缩后，按配比依次加入植物蛋白提取液、香菇菌盖粉、复合维生素和复合添加剂，溶解后再用滤膜过滤；
步骤五，灭菌制丸：采用饱和蒸汽灭菌；采用“一步制丸法”的制丸工艺进行制丸，一步做好成丸，再进行烘干，筛出成品。
7.如权利要求6所述的黑小麦养生保健品的制备方法，其特征在于，步骤四中，所述植物蛋白提取液的制备方法如下：
称取新鲜稻米，烘干后粉碎，过200～230目筛，将稻米粉依次用去离子水、3～5％NaCl溶液、0.05～0.06mol/L NaOH和65～70％乙醇提取，分别制得含清蛋白、球蛋白、谷蛋白和醇溶蛋白四种蛋白组分的提取液。
8.如权利要求6所述的黑小麦养生保健品的制备方法，其特征在于，步骤四中，所述香菇菌盖粉的制备方法包括：
将富硒香菇洗净、去柄、留菌盖后，将香菇菌盖烘干、超细磨粉碎后过150～200目筛。
9.如权利要求6所述的黑小麦养生保健品的制备方法，其特征在于，步骤五中，所述饱和蒸汽温度为115～120℃，灭菌时间为30～40分钟。
10.如权利要求6所述的黑小麦养生保健品的制备方法，其特征在于，所述黑小麦养生保健品的剂型还可以为汤剂、颗粒剂、胶囊剂、片剂、膏汁、口服液或固体饮料。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010477343.2A CN111631388A (zh) | 2020-05-29 | 2020-05-29 | 一种黑小麦养生保健品及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010477343.2A CN111631388A (zh) | 2020-05-29 | 2020-05-29 | 一种黑小麦养生保健品及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111631388A true CN111631388A (zh) | 2020-09-08 |
Family
ID=72324211
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010477343.2A Pending CN111631388A (zh) | 2020-05-29 | 2020-05-29 | 一种黑小麦养生保健品及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111631388A (zh) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20170224001A1 (en) * | 2014-08-01 | 2017-08-10 | Jianhua TIAN | Specialized flour for nutrition meals for diabetes and preparation method and use thereof |
| CN107647415A (zh) * | 2017-08-24 | 2018-02-02 | 浦江县泰如食品科技有限公司 | 基于稻米蛋白的保健品 |
| CN108523142A (zh) * | 2017-03-02 | 2018-09-14 | 柯宏 | 一种用于调节糖尿病及肥胖症的主食代餐组合物 |
| CN108606247A (zh) * | 2018-05-08 | 2018-10-02 | 刘建飞 | 黑小麦健康代餐粉及其制备方法 |
-
2020
- 2020-05-29 CN CN202010477343.2A patent/CN111631388A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20170224001A1 (en) * | 2014-08-01 | 2017-08-10 | Jianhua TIAN | Specialized flour for nutrition meals for diabetes and preparation method and use thereof |
| CN108523142A (zh) * | 2017-03-02 | 2018-09-14 | 柯宏 | 一种用于调节糖尿病及肥胖症的主食代餐组合物 |
| CN107647415A (zh) * | 2017-08-24 | 2018-02-02 | 浦江县泰如食品科技有限公司 | 基于稻米蛋白的保健品 |
| CN108606247A (zh) * | 2018-05-08 | 2018-10-02 | 刘建飞 | 黑小麦健康代餐粉及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101878790B (zh) | 一种糖尿病专用强化营养面粉及其制备方法 | |
| CN101791119B (zh) | 桦褐孔菌营养组合物 | |
| CN103387899B (zh) | 一种红茶酒及其制造方法 | |
| CN106260409A (zh) | 一种护肝醒酒软糖及其制备工艺 | |
| CN109315574A (zh) | 一种桑叶苦瓜压片糖果 | |
| CN100542584C (zh) | 复方沙棘含片及其制备方法 | |
| CN107267403A (zh) | 羊肚菌菌丝体的培养基、羊肚菌复合菌丝体及制备方法 | |
| CN102626246A (zh) | 一种花色素苷新型功能饮料 | |
| CN103431492B (zh) | 一种原质葛根冲剂的生产方法及其产品 | |
| CN101647571B (zh) | 调节血脂、血压、血糖的食用菌复合型营养组合物 | |
| CN104336144A (zh) | 一种同步调节高血糖高血压高血脂及免疫功能的食用饼干 | |
| CN104431686A (zh) | 一种富硒阿胶菊粉咀嚼片及其制备方法 | |
| CN106728083B (zh) | 酸枣仁茯苓共发酵产物及其制备方法和应用 | |
| CN102100210A (zh) | 一种有机无公害三七鸡蛋的生产方法 | |
| CN102511616A (zh) | 含天然人参的低能量糖果及其生产方法 | |
| CN104872775B (zh) | 一种绿茶茶多糖复合型减肥固体饮料和应用 | |
| CN107574109A (zh) | 一种火龙果皮饮料的制备方法 | |
| CN1257259C (zh) | 保健红曲酒 | |
| CN107692241A (zh) | 一种具有减脂纤体功能的红薯膳食纤维及其制备方法 | |
| CN111631388A (zh) | 一种黑小麦养生保健品及其制备方法 | |
| CN105614861B (zh) | 金花葵榛子咀嚼片及其制备方法 | |
| CN103652923A (zh) | 一种虫草含片的制备方法 | |
| AU2021100537A4 (en) | Purple wheat health care product and preparation method thereof | |
| CN101491668B (zh) | 一种具有降血糖功能的组合物及其制备方法 | |
| CN104435072B (zh) | 一种具有辅助降血糖、降血脂的提取物及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200908 |
|
| RJ01 | Rejection of invention patent application after publication |