CN104982793A - Whole-grain powder for lowering high blood pressure, high blood sugar and high blood fat and preparation method thereof - Google Patents
Whole-grain powder for lowering high blood pressure, high blood sugar and high blood fat and preparation method thereof Download PDFInfo
- Publication number
- CN104982793A CN104982793A CN201510370818.7A CN201510370818A CN104982793A CN 104982793 A CN104982793 A CN 104982793A CN 201510370818 A CN201510370818 A CN 201510370818A CN 104982793 A CN104982793 A CN 104982793A
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- parts
- high blood
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- grain powder
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- 239000000843 powder Substances 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000020985 whole grains Nutrition 0.000 title abstract 7
- 239000008280 blood Substances 0.000 title abstract 4
- 210000004369 blood Anatomy 0.000 title abstract 4
- 206010020772 Hypertension Diseases 0.000 title abstract 2
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 4
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 4
- 244000068988 Glycine max Species 0.000 claims abstract description 4
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 4
- 240000006240 Linum usitatissimum Species 0.000 claims abstract description 4
- 235000004431 Linum usitatissimum Nutrition 0.000 claims abstract description 4
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 4
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 4
- 235000021329 brown rice Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 210000000582 semen Anatomy 0.000 claims abstract description 4
- 235000013339 cereals Nutrition 0.000 claims description 13
- 244000197580 Poria cocos Species 0.000 claims description 3
- 235000008599 Poria cocos Nutrition 0.000 claims description 3
- 241000220261 Sinapis Species 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 5
- 241000282414 Homo sapiens Species 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- 244000130270 Fagopyrum tataricum Species 0.000 abstract 1
- 235000014693 Fagopyrum tataricum Nutrition 0.000 abstract 1
- 241001619454 Wolfiporia Species 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 239000000835 fiber Substances 0.000 abstract 1
- 238000003801 milling Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000009758 senescence Effects 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 description 6
- 230000037213 diet Effects 0.000 description 5
- 241000209140 Triticum Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000004251 balanced diet Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses whole-grain powder for lowering the high blood pressure, high blood sugar and high blood fat. The whole-grain powder is prepared through milling and mixing the following raw materials in parts by weight: 60 parts of buckwheat, 60 parts of semen sesami nigrum, 100 parts of brown rice, 50 parts of oat, 40 parts of soybean, 60 parts of wolfiporia extensa, 50 parts of tartary buckwheat, 40 parts of flax and 65 parts of roots of kudzu vine. The invention also provides a preparation method of the whole-grain powder. The invention has the following benefits: the whole-grain powder provided by the invention contains rich nutrient substances such as protein, vitamin, microelements and crude fiber, and has special health-preserving efficacies of improving immunity of human bodies, strengthening vigor of human bodies, delaying senescence, maintaining beauty and keeping young, and the like; as whole grains are food that human beings live on, eating whole grains certainly is the rational regression and fashional pursuit of modern people.
Description
Technical field
The present invention relates to a kind of fall three high five cereals powder and preparation method.
Background technology
The classic of TCM " The Yellow Emperor's Canon of Internal Medicine before in two thousand 4 hundred.Plain Questions " in the record of existing " supporting vital QI with five kinds of grains, assisting vital QI with five kinds of fruits, reinforcing vital QI with meats of five livestock, supplementing vital QI with five kinds of veg etables, taking the mixed foods of various natures and flavors, with tonic vital essence ".The health diet structure of its balanced diet described and proposition possesses certain science reason.The living standard of modern improves, and diet becomes more meticulous, and the flesh of fish, fruits and vegetables etc. are proportion increase in dietary structure, causes feeding desorder, disease is grown wild, rebuilds reasonable diet structure and have suitable meaning to healthy living.In life, diet determines physique to people, and physique determines healthy and happy.Just because of this, in recent years, green, healthy, natural food, the extremely favor of people.Under this trend, five cereals become modern pursue recover one's original simplicity, the optimal selection of health diet.
Summary of the invention
Object of the present invention is exactly for above-mentioned defect of the prior art, provide a kind of fall three high five cereals powder and preparation method.
To achieve these goals, technical scheme provided by the invention is: three high five cereals powder fall in one, is to obtain by according to being mixed with after the following material pulverizing of parts by weight: 60 parts, buckwheat, Semen sesami nigrum 60 parts, 100 parts, brown rice, oat 50 parts, soya bean 40 parts, 60 parts, Poria cocos, bitter sinapis wheat 50 parts, 40 parts, flax, the root of kudzu vine 65 parts.
Second object of the present invention there is provided above-mentioned a kind of preparation method falling three high five cereals powder, is that after taking each raw material according to weight proportion, airing is less than or equal to 30% to moisture, and carries out 75 DEG C and cure, and cures rear abrasive dust to 100 order.
Beneficial effect of the present invention is: provided by the inventionly fall three high five cereals powder, containing nutriments such as rich in protein, vitamin, trace element, crude fibres, have improve body immunity, strengthen human activity, delay senility, the special health maintenance effect such as beautifying face and moistering lotion, five cereals are the food that people depend on for existence, and food five cereals must also be Rational and the fashion pursuit of people of modern.
Detailed description of the invention
embodiment 1:
Three high five cereals powder fall in one, are to obtain by according to being mixed with after the following material pulverizing of parts by weight: 60 parts, buckwheat, Semen sesami nigrum 60 parts, 100 parts, brown rice, oat 50 parts, soya bean 40 parts, 60 parts, Poria cocos, bitter sinapis wheat 50 parts, 40 parts, flax, the root of kudzu vine 65 parts.
Its preparation method is that after taking each raw material according to weight proportion, airing is less than or equal to 30% to moisture, and carries out 75 DEG C and cure, and cures rear abrasive dust to 100 order.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (2)
1. one kind is fallen three high five cereals powder, it is characterized in that, be obtain by according to being mixed with after the following material pulverizing of parts by weight: 60 parts, buckwheat, Semen sesami nigrum 60 parts, 100 parts, brown rice, oat 50 parts, soya bean 40 parts, 60 parts, Poria cocos, bitter sinapis wheat 50 parts, 40 parts, flax, the root of kudzu vine 65 parts.
2. a kind of preparation method falling three high five cereals powder according to claim 1, is characterized in that, is that after taking each raw material according to weight proportion, airing is less than or equal to 30% to moisture, and carries out 75 DEG C and cure, and cures rear abrasive dust to 100 order.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510370818.7A CN104982793A (en) | 2015-06-30 | 2015-06-30 | Whole-grain powder for lowering high blood pressure, high blood sugar and high blood fat and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510370818.7A CN104982793A (en) | 2015-06-30 | 2015-06-30 | Whole-grain powder for lowering high blood pressure, high blood sugar and high blood fat and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104982793A true CN104982793A (en) | 2015-10-21 |
Family
ID=54294808
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510370818.7A Pending CN104982793A (en) | 2015-06-30 | 2015-06-30 | Whole-grain powder for lowering high blood pressure, high blood sugar and high blood fat and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104982793A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106942731A (en) * | 2017-02-24 | 2017-07-14 | 今磨房（北京）健康科技有限公司 | A kind of nutrient powder eaten suitable for the three high patients and preparation method thereof |
| CN107279702A (en) * | 2017-07-21 | 2017-10-24 | 重庆隆三食品有限公司 | A kind of food grains other than rice and wheat for being directed to three high crowds and preparation method thereof |
| CN107375784A (en) * | 2017-08-15 | 2017-11-24 | 晁伟岩 | It is capable of the preparation method of the oat mixed powder of three high drop |
| CN107456546A (en) * | 2017-08-15 | 2017-12-12 | 晁伟岩 | It is capable of the preparation method of the oat oral liquid of three high drop |
| CN108030083A (en) * | 2018-01-25 | 2018-05-15 | 揭阳市喜粤食品有限公司 | A kind of fast food meal replacement powder for having functions of prevention and health care to three high diseases and preparation method thereof |
| CN108294276A (en) * | 2018-03-27 | 2018-07-20 | 赵炜 | Whole-grain total-nutrition formulation food and preparation method thereof containing profitable probliotics |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101077156A (en) * | 2007-07-03 | 2007-11-28 | 吴培庆 | Kudzu root whole soybean powder and its preparation method |
| CN103251037A (en) * | 2012-02-15 | 2013-08-21 | 上海稻胜和实业发展有限公司 | Five-cereal nutritional powder able to reduce hyperlipemia, hypertension and hyperglycemia |
| CN104336507A (en) * | 2014-10-10 | 2015-02-11 | 灵璧县富成养生坊有限公司 | Production process of nutritious paste capable of reducing hypertension, hyperglycemia and hyperlipidemia |
-
2015
- 2015-06-30 CN CN201510370818.7A patent/CN104982793A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101077156A (en) * | 2007-07-03 | 2007-11-28 | 吴培庆 | Kudzu root whole soybean powder and its preparation method |
| CN103251037A (en) * | 2012-02-15 | 2013-08-21 | 上海稻胜和实业发展有限公司 | Five-cereal nutritional powder able to reduce hyperlipemia, hypertension and hyperglycemia |
| CN104336507A (en) * | 2014-10-10 | 2015-02-11 | 灵璧县富成养生坊有限公司 | Production process of nutritious paste capable of reducing hypertension, hyperglycemia and hyperlipidemia |
Non-Patent Citations (3)
| Title |
|---|
| "开发杂粮保健食品", 《中国农垦》 * |
| "粮食知识与保健功能(一)", 《黑龙江粮食》 * |
| 吕娟: "格萝蒙营养保健快餐粉的研制", 《食品科技》 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106942731A (en) * | 2017-02-24 | 2017-07-14 | 今磨房（北京）健康科技有限公司 | A kind of nutrient powder eaten suitable for the three high patients and preparation method thereof |
| CN107279702A (en) * | 2017-07-21 | 2017-10-24 | 重庆隆三食品有限公司 | A kind of food grains other than rice and wheat for being directed to three high crowds and preparation method thereof |
| CN107375784A (en) * | 2017-08-15 | 2017-11-24 | 晁伟岩 | It is capable of the preparation method of the oat mixed powder of three high drop |
| CN107456546A (en) * | 2017-08-15 | 2017-12-12 | 晁伟岩 | It is capable of the preparation method of the oat oral liquid of three high drop |
| CN108030083A (en) * | 2018-01-25 | 2018-05-15 | 揭阳市喜粤食品有限公司 | A kind of fast food meal replacement powder for having functions of prevention and health care to three high diseases and preparation method thereof |
| CN108294276A (en) * | 2018-03-27 | 2018-07-20 | 赵炜 | Whole-grain total-nutrition formulation food and preparation method thereof containing profitable probliotics |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151021 |