CN108030083A - A kind of fast food meal replacement powder for having functions of prevention and health care to three high diseases and preparation method thereof - Google Patents
A kind of fast food meal replacement powder for having functions of prevention and health care to three high diseases and preparation method thereof Download PDFInfo
- Publication number
- CN108030083A CN108030083A CN201810075215.8A CN201810075215A CN108030083A CN 108030083 A CN108030083 A CN 108030083A CN 201810075215 A CN201810075215 A CN 201810075215A CN 108030083 A CN108030083 A CN 108030083A
- Authority
- CN
- China
- Prior art keywords
- fast food
- meal replacement
- weight
- parts
- replacement powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 65
- 235000013410 fast food Nutrition 0.000 title claims abstract description 47
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 title claims abstract description 35
- 201000010099 disease Diseases 0.000 title claims abstract description 34
- 230000036541 health Effects 0.000 title claims abstract description 29
- 230000002265 prevention Effects 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 240000004153 Hibiscus sabdariffa Species 0.000 claims abstract description 23
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 claims abstract description 23
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 20
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 20
- 210000000582 semen Anatomy 0.000 claims abstract description 19
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 18
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 18
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 17
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 17
- 244000197580 Poria cocos Species 0.000 claims abstract description 17
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 17
- 241000209763 Avena sativa Species 0.000 claims abstract 2
- 235000007558 Avena sp Nutrition 0.000 claims abstract 2
- 238000001035 drying Methods 0.000 claims description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 241000219051 Fagopyrum Species 0.000 claims description 15
- 239000003595 mist Substances 0.000 claims description 11
- 239000002245 particle Substances 0.000 claims description 6
- 235000019606 astringent taste Nutrition 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 5
- 238000007873 sieving Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 2
- 241000218628 Ginkgo Species 0.000 claims 4
- 239000008280 blood Substances 0.000 abstract description 18
- 210000004369 blood Anatomy 0.000 abstract description 18
- 244000194101 Ginkgo biloba Species 0.000 abstract description 16
- 230000000694 effects Effects 0.000 abstract description 13
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 6
- 230000036772 blood pressure Effects 0.000 abstract description 6
- 239000008103 glucose Substances 0.000 abstract description 6
- 230000009286 beneficial effect Effects 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 240000008620 Fagopyrum esculentum Species 0.000 abstract description 2
- 230000003750 conditioning effect Effects 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 abstract description 2
- 235000008216 herbs Nutrition 0.000 abstract description 2
- 230000010354 integration Effects 0.000 abstract description 2
- 238000011031 large-scale manufacturing process Methods 0.000 abstract description 2
- 230000002195 synergetic effect Effects 0.000 abstract description 2
- 238000012360 testing method Methods 0.000 description 14
- 235000013339 cereals Nutrition 0.000 description 13
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 12
- 239000013068 control sample Substances 0.000 description 8
- 235000019197 fats Nutrition 0.000 description 6
- 208000031226 Hyperlipidaemia Diseases 0.000 description 5
- 206010020772 Hypertension Diseases 0.000 description 5
- 241000209140 Triticum Species 0.000 description 5
- 235000021307 Triticum Nutrition 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- 235000012000 cholesterol Nutrition 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 238000011282 treatment Methods 0.000 description 4
- 150000003626 triacylglycerols Chemical class 0.000 description 4
- 208000024172 Cardiovascular disease Diseases 0.000 description 3
- ZQSIJRDFPHDXIC-UHFFFAOYSA-N Daidzein Natural products C1=CC(O)=CC=C1C1=COC2=CC(O)=CC=C2C1=O ZQSIJRDFPHDXIC-UHFFFAOYSA-N 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 208000026106 cerebrovascular disease Diseases 0.000 description 3
- 230000002526 effect on cardiovascular system Effects 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 201000001421 hyperglycemia Diseases 0.000 description 3
- 150000002632 lipids Chemical class 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- ORQIZUYAGXZVPI-LBPRGKRZSA-N (5s)-2-methyl-5-[5-(2-methylpropyl)furan-3-yl]cyclohex-2-en-1-one Chemical compound O1C(CC(C)C)=CC([C@@H]2CC(=O)C(C)=CC2)=C1 ORQIZUYAGXZVPI-LBPRGKRZSA-N 0.000 description 2
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- YQUVCSBJEUQKSH-UHFFFAOYSA-N 3,4-dihydroxybenzoic acid Chemical compound OC(=O)C1=CC=C(O)C(O)=C1 YQUVCSBJEUQKSH-UHFFFAOYSA-N 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- 240000006240 Linum usitatissimum Species 0.000 description 2
- 235000004431 Linum usitatissimum Nutrition 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 244000000231 Sesamum indicum Species 0.000 description 2
- 235000003434 Sesamum indicum Nutrition 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 229930014669 anthocyanidin Natural products 0.000 description 2
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 2
- 235000008758 anthocyanidins Nutrition 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- LGJMUZUPVCAVPU-UHFFFAOYSA-N beta-Sitostanol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CC)C(C)C)C1(C)CC2 LGJMUZUPVCAVPU-UHFFFAOYSA-N 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- VKOBVWXKNCXXDE-UHFFFAOYSA-N icosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCC(O)=O VKOBVWXKNCXXDE-UHFFFAOYSA-N 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 2
- -1 isoflavone compound Chemical class 0.000 description 2
- 235000008696 isoflavones Nutrition 0.000 description 2
- 239000006101 laboratory sample Substances 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- CNNRPFQICPFDPO-UHFFFAOYSA-N octacosan-1-ol Chemical compound CCCCCCCCCCCCCCCCCCCCCCCCCCCCO CNNRPFQICPFDPO-UHFFFAOYSA-N 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- KZJWDPNRJALLNS-VPUBHVLGSA-N (-)-beta-Sitosterol Natural products O[C@@H]1CC=2[C@@](C)([C@@H]3[C@H]([C@H]4[C@@](C)([C@H]([C@H](CC[C@@H](C(C)C)CC)C)CC4)CC3)CC=2)CC1 KZJWDPNRJALLNS-VPUBHVLGSA-N 0.000 description 1
- CSVWWLUMXNHWSU-UHFFFAOYSA-N (22E)-(24xi)-24-ethyl-5alpha-cholest-22-en-3beta-ol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(CC)C(C)C)C1(C)CC2 CSVWWLUMXNHWSU-UHFFFAOYSA-N 0.000 description 1
- OILXMJHPFNGGTO-UHFFFAOYSA-N (22E)-(24xi)-24-methylcholesta-5,22-dien-3beta-ol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(C)C(C)C)C1(C)CC2 OILXMJHPFNGGTO-UHFFFAOYSA-N 0.000 description 1
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 description 1
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- 229960002666 1-octacosanol Drugs 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- KLEXDBGYSOIREE-UHFFFAOYSA-N 24xi-n-propylcholesterol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CCC)C(C)C)C1(C)CC2 KLEXDBGYSOIREE-UHFFFAOYSA-N 0.000 description 1
- OQMZNAMGEHIHNN-UHFFFAOYSA-N 7-Dehydrostigmasterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CC(CC)C(C)C)CCC33)C)C3=CC=C21 OQMZNAMGEHIHNN-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 229920002498 Beta-glucan Polymers 0.000 description 1
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- LPZCCMIISIBREI-MTFRKTCUSA-N Citrostadienol Natural products CC=C(CC[C@@H](C)[C@H]1CC[C@H]2C3=CC[C@H]4[C@H](C)[C@@H](O)CC[C@]4(C)[C@H]3CC[C@]12C)C(C)C LPZCCMIISIBREI-MTFRKTCUSA-N 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 208000001333 Colorectal Neoplasms Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- GMTUGPYJRUMVTC-UHFFFAOYSA-N Daidzin Natural products OC(COc1ccc2C(=O)C(=COc2c1)c3ccc(O)cc3)C(O)C(O)C(O)C=O GMTUGPYJRUMVTC-UHFFFAOYSA-N 0.000 description 1
- KYQZWONCHDNPDP-UHFFFAOYSA-N Daidzoside Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C2C(=O)C(C=3C=CC(O)=CC=3)=COC2=C1 KYQZWONCHDNPDP-UHFFFAOYSA-N 0.000 description 1
- ARVGMISWLZPBCH-UHFFFAOYSA-N Dehydro-beta-sitosterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)CCC(CC)C(C)C)CCC33)C)C3=CC=C21 ARVGMISWLZPBCH-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000007530 Essential hypertension Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- UIOFUWFRIANQPC-JKIFEVAISA-N Floxacillin Chemical compound N([C@@H]1C(N2[C@H](C(C)(C)S[C@@H]21)C(O)=O)=O)C(=O)C1=C(C)ON=C1C1=C(F)C=CC=C1Cl UIOFUWFRIANQPC-JKIFEVAISA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000130592 Hibiscus syriacus Species 0.000 description 1
- 235000018081 Hibiscus syriacus Nutrition 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 102000007330 LDL Lipoproteins Human genes 0.000 description 1
- 108010007622 LDL Lipoproteins Proteins 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 208000031662 Noncommunicable disease Diseases 0.000 description 1
- 102000011931 Nucleoproteins Human genes 0.000 description 1
- 108010061100 Nucleoproteins Proteins 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- NIBVDXPSJBYJFT-VBBCUDLLSA-N Planteose Natural products O(C[C@@H]1[C@H](O)[C@@H](O)[C@@](O[C@@H]2[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O2)(CO)O1)[C@@H]1[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O1 NIBVDXPSJBYJFT-VBBCUDLLSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 241000576755 Sclerotia Species 0.000 description 1
- LUSZGTFNYDARNI-UHFFFAOYSA-N Sesamol Natural products OC1=CC=C2OCOC2=C1 LUSZGTFNYDARNI-UHFFFAOYSA-N 0.000 description 1
- ZZMNWJVJUKMZJY-AFHBHXEDSA-N Sesamolin Chemical compound C1=C2OCOC2=CC([C@H]2OC[C@H]3[C@@H]2CO[C@@H]3OC2=CC=C3OCOC3=C2)=C1 ZZMNWJVJUKMZJY-AFHBHXEDSA-N 0.000 description 1
- ZZMNWJVJUKMZJY-UHFFFAOYSA-N Sesamolin Natural products C1=C2OCOC2=CC(C2OCC3C2COC3OC2=CC=C3OCOC3=C2)=C1 ZZMNWJVJUKMZJY-UHFFFAOYSA-N 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 206010044302 Tracheitis Diseases 0.000 description 1
- HZYXFRGVBOPPNZ-UHFFFAOYSA-N UNPD88870 Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)=CCC(CC)C(C)C)C1(C)CC2 HZYXFRGVBOPPNZ-UHFFFAOYSA-N 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 230000003288 anthiarrhythmic effect Effects 0.000 description 1
- 230000001147 anti-toxic effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- MJVXAPPOFPTTCA-UHFFFAOYSA-N beta-Sistosterol Natural products CCC(CCC(C)C1CCC2C3CC=C4C(C)C(O)CCC4(C)C3CCC12C)C(C)C MJVXAPPOFPTTCA-UHFFFAOYSA-N 0.000 description 1
- NJKOMDUNNDKEAI-UHFFFAOYSA-N beta-sitosterol Natural products CCC(CCC(C)C1CCC2(C)C3CC=C4CC(O)CCC4C3CCC12C)C(C)C NJKOMDUNNDKEAI-UHFFFAOYSA-N 0.000 description 1
- ORQIZUYAGXZVPI-UHFFFAOYSA-N bilobanone Natural products O1C(CC(C)C)=CC(C2CC(=O)C(C)=CC2)=C1 ORQIZUYAGXZVPI-UHFFFAOYSA-N 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 230000004531 blood pressure lowering effect Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 229940106705 chlorophyll Drugs 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 210000004351 coronary vessel Anatomy 0.000 description 1
- 210000003792 cranial nerve Anatomy 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 235000007240 daidzein Nutrition 0.000 description 1
- KYQZWONCHDNPDP-QNDFHXLGSA-N daidzein 7-O-beta-D-glucoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C2C(=O)C(C=3C=CC(O)=CC=3)=COC2=C1 KYQZWONCHDNPDP-QNDFHXLGSA-N 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000002651 drug therapy Methods 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 210000001508 eye Anatomy 0.000 description 1
- 239000010685 fatty oil Substances 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 230000000855 fungicidal effect Effects 0.000 description 1
- 239000000417 fungicide Substances 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 125000005456 glyceride group Chemical group 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 235000019680 high-energy food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 229960003284 iron Drugs 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 150000002515 isoflavone derivatives Chemical class 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 206010027175 memory impairment Diseases 0.000 description 1
- 230000004630 mental health Effects 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 235000021313 oleic acid Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- NIBVDXPSJBYJFT-ZQSKZDJDSA-N planteose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@](CO)(O[C@@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)O1 NIBVDXPSJBYJFT-ZQSKZDJDSA-N 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 238000011552 rat model Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000003716 rejuvenation Effects 0.000 description 1
- 230000000452 restraining effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 235000015500 sitosterol Nutrition 0.000 description 1
- 229950005143 sitosterol Drugs 0.000 description 1
- NLQLSVXGSXCXFE-UHFFFAOYSA-N sitosterol Natural products CC=C(/CCC(C)C1CC2C3=CCC4C(C)C(O)CCC4(C)C3CCC2(C)C1)C(C)C NLQLSVXGSXCXFE-UHFFFAOYSA-N 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- HCXVJBMSMIARIN-PHZDYDNGSA-N stigmasterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)/C=C/[C@@H](CC)C(C)C)[C@@]1(C)CC2 HCXVJBMSMIARIN-PHZDYDNGSA-N 0.000 description 1
- 229940032091 stigmasterol Drugs 0.000 description 1
- 235000016831 stigmasterol Nutrition 0.000 description 1
- BFDNMXAIBMJLBB-UHFFFAOYSA-N stigmasterol Natural products CCC(C=CC(C)C1CCCC2C3CC=C4CC(O)CCC4(C)C3CCC12C)C(C)C BFDNMXAIBMJLBB-UHFFFAOYSA-N 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 230000003442 weekly effect Effects 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of fast food meal replacement powder for having functions of prevention and health care to three high diseases and preparation method thereof, the fast food meal replacement powder includes roselle, oat, buckwheat, kudzu-vine root powder, ginkgo, Poria cocos and Semen sesami nigrum.Fast food meal replacement powder provided by the invention uses pure natural food, good in taste, integration of drinking and medicinal herbs, each raw material synergistic effect, the effect for effectively reducing blood pressure, blood fat and blood glucose is played for three high crowds, there is significantly prevention conditioning, will not rebound, the fast food meal replacement powder of the present invention is also suitable for all groups and eats, it can play the role of prevention and health care, in addition organic collocation of the various raw materials of fast food meal replacement powder, easy to carry, it is simply eaten, it is a kind of health products that instant can be brewed.It is relatively low beneficial to large-scale production, cost and preparation method is simple.
Description
Technical field
The invention belongs to food technology field, specifically, is related to a kind of fast food for having functions of prevention and health care to three high diseases
Meal replacement powder and preparation method thereof.
Background technology
Hypertension, hyperlipidemia, hyperglycaemia are medically referred to as " three high diseases ", belong to Chronic Non-Communicable Diseases occurred frequently,
It is famous with its high illness rate, high risk, high medical expense in China.Become the protrusion for endangering friend's person in middle and old age physical and mental health
Problem.Many people deeply hurt, once diseased often with all the life, drug therapy innovations in pattern or design, drug dose are more and more, not only
" three high diseases " cannot be cured, and the toxic side effect of medicine seriously damages the function of the important organs such as liver, kidney, eye, the heart, directly affects life
Bioplasm amount." three high diseases " were always " patent " of middle-aged and elderly people originally, can be investigated and shown according to medical research institute recently, China
The number of " three high diseases " is in rising and has the trend of rejuvenation.Therefore, the development for controlling " three high diseases " is working as today's society
Business is anxious.
Allegro tense working now often entering to press and must be out of breath, in order to " spell " go out oneself it is fine will
Come, when rest can not loosen completely, and then " three high diseases " just quietly arrive.Plus irregular eating, busy just saves next
Meal half is eaten, and when encountering dinner party party, is then had a very good appetite, and cholesterol and fat are accumulated in vivo, become leading for initiation " three high diseases "
Fiery rope, knows that the habits and customs of oneself are not healthy enough perfectly well, is not corrected but, for a long time, just easily triggers illness.
CN104982793A discloses a kind of lower hyperlipidemia, hypertension, hyperglycemia five cereals powder, is by following material pulverizing in parts by weight
It is mixed with afterwards:60 parts of buckwheat, 60 parts of Semen sesami nigrum, 100 parts of brown rice, 50 parts of oat, 40 parts of soya bean, 60 parts of Poria cocos, hardship
50 parts of mustard wheat, 40 parts of flax, 65 parts of pueraria lobata, and provide its preparation method.Improve the immunity of the human body although having, strengthen human body
Vigor, the effect to slow down aging, but its effect is not notable, and the compatibility of each raw material has to be optimized.
For these reasons, it is special to propose the present invention.
The content of the invention
In order to solve problem above existing in the prior art, there is functions of prevention and health care to three high diseases the present invention provides a kind of
Fast food meal replacement powder and preparation method thereof, fast food meal replacement powder of the invention can effectively reduce blood pressure, blood for three high crowds
The effect of fat and blood glucose, fast food meal replacement powder of the invention are suitable for all groups and eat, and can also play the role of prevention and health care,
Organic collocation of various raw materials, easy to carry, simply eaten, the health products that instant can be brewed.
To achieve these goals, the present invention adopts the following technical scheme that:
A kind of fast food meal replacement powder for having functions of prevention and health care to three high diseases, the fast food meal replacement powder include roselle, swallow
Wheat, buckwheat, kudzu-vine root powder, ginkgo, Poria cocos and Semen sesami nigrum.
Roselle, alias Roselle, heart K, containing flavonoids, protocatechuic acid, rose of Sharon acid, anthocyanidin, isoflavones element with
And abundant amino acid, vitamin, carbohydrate, organic acid, inorganic salts etc., there is soothing the liver fall fire, heat clearing and inflammation relieving, promote the production of body fluid to quench thirst, drop
The effect such as fat reducing is pressed, to treatment heart disease, hypertension, the hardening of artery congee, reduction cholesterol, triglycerides and suppresses low density lipoprotein
Oxidation of albumen etc. has special efficacy, effectively prevents the generation of cardiovascular and cerebrovascular disease.
Oat, is a kind of low sugar, high nutrition, high energy food, rich in starch, protein, fat, B family vitamin, Ni Ke
The nutritional ingredients such as acid, folic acid, pantothenic acid, calcium, iron, contained water-soluble fibre are mainly beta glucan, and this fiber can enter blood
Pipe, and the low density cholesterol in blood is absorbed, therefore oat reduces blood pressure, reduces cholesterol, prevention colorectal cancer, the prevention heart
The medical value and health-care effect of dirty disease, recognized by medical field of all times.
Buckwheat, foster wheat nutrition is quite high, is the outstanding person of cereal crops.According to expert determination:Foster wheat contain 19 kinds of amino acid and
Multivitamin and the beneficial mineral matter of human body.More containing the chlorophyll, nicotinic acid and rutin seldom having in other cereals.Have
Many pharmacological functions, reduce blood fat, coronary artery dilator, increase blood flow effect, are treatment hypertension, hyperlipidemia and height
The auxiliary good medicine of the cardiovascular and cerebrovascular diseases such as blood glucose.
Pueraria lobata, taste is done, is pungent, cool in nature, attaches to the lung and stomach meridians, first recorded in《Sheng Nong's herbal classic》, there is expelling pathogenic factors from muscles and skin to bring down a fever, promote the production of body fluid to quench thirst,
The effect of Shengyang Zhixie, be a kind of relatively broad Chinese medicine of clinical practice.Modern pharmacology research discovery, the active ingredient of pueraria lobata
The predominantly isoflavone compound such as Puerarin, daidzin, daidzein, having improves blood circulation, anti-arrhythmia, drop blood
Pressure, reducing blood lipid and blood glucose, protection cranial nerve, the antitumor and effect such as anti-oxidant.At present, pueraria lobata has been widely used for heart and brain
Vascular system, reduce in three high clinical treatments.
Ginkgo, the famous gingko of ginkgo nut is full of nutrition, containing crude fat, starch, sucrose, reduced sugar, nucleoprotein, mineral matter,
Crude fibre, multivitamin, riboflavin, Hu Luosu, carotenoid and anthocyanidin, in addition containing 17 kinds of amino acid, gingko alcohol
(10- 29 alkanol), bilobanone, Octacosanol, B- sitosterol, stigmasterol, alkaloid etc..Trace element have Fe, Cu, Mn, Zn and
Macroelement Ca, Mg etc..With very high edible medical value.Ginkgo nut can be with restraining and sterilizing bacteria, disease of dispelling cough-relieving, it is waterlogging-resistant suppression worm and
Prevent " three high diseases ".
Poria cocos, the dry sclerotia of fungi is sweet in flavor, light, mild-natured, has eliminating dampness and diuresis, strengthening the spleen and stomach, the work(of antitoxic heart-soothing and sedative
Effect, for treating inverse difficult urination, oedema turgor, phlegm and retained fluid cough, vomiting, spleen eating less, diarrhea, palpitation and restlessness, insomnia forgetfulness, something lost
Pure white is turbid, while also has certain hypoglycemic effect.
Semen sesami nigrum, fatty oil, is the glyceride such as oleic acid, linoleic acid, palmitic acid, stearic acid, arachidic acid, and contains sesame
Element, sesamolin, sesamol, flax glucoside, planteose, sesame seed candy etc..Semen sesami nigrum can antiviral, fungicide, antioxidant, kill
Worm synergist, treatment tracheitis.Modern scientific research shows that Semen sesami nigrum can effectively prevent " three high diseases ", to cardiovascular and cerebrovascular disease
Disease has obvious therapeutic effect.
The kudzu-vine root powder of the present invention uses existing product on the market.
Further, roselle 1-5 parts by weight, oat 10-20 weight are included according to parts by weight, the fast food meal replacement powder
Part, buckwheat 10-20 parts by weight, kudzu-vine root powder 2-8 parts by weight, ginkgo 1-5 parts by weight, Poria cocos 2-8 parts by weight and Semen sesami nigrum 2-6 weight
Part.
Further, 3 parts by weight of roselle, 15 parts by weight of oat, buckwheat are included according to parts by weight, the fast food meal replacement powder
15 parts by weight of wheat, 5 parts by weight of kudzu-vine root powder, 4 parts by weight of 3 parts by weight of ginkgo, 5 parts by weight of Poria cocos and Semen sesami nigrum.
Present invention also offers a kind of preparation method of the fast food meal replacement powder for having functions of prevention and health care to three high diseases,
The preparation method includes the following steps:
(1) each raw material for standby is weighed respectively;
(2) roselle weighed, oat, buckwheat, Semen sesami nigrum and Poria cocos are cleaned, cleaned, cooked and dried respectively;
(3) the ginkgo boiling water weighed is removed astringent taste, cooked, dried;
(4) each raw material of drying being subjected to co-grinding, sieving, obtains micro mist grain, adds kudzu-vine root powder and is stirred uniformly,
Obtain the fast food meal replacement powder.
Further, roselle soaks 3-4h in water after cleaning in step (2), and centre carries out changing water 1-2 times.
Roselle is soaked in water thoroughly to remove the impurity for immersing surface, and people can play more preferable battalion after eating
Support the effect of health care.
Further, drying is divided into two stages, including the first drying stage and the second drying stage in step (2).
The drying of the present invention is divided into two processes, can prevent the destruction of active material, being toasted at twice using low temperature can
By raw material stoving and not destroy forming for raw material.
Further, when the first drying stage is that baking 2.5-3 is small at 40-50 DEG C.
Further, when the second drying stage is that baking 9-10 is small at 55-60 DEG C.
Further, drying temperature is 45-50 DEG C in step (3), when baking 5-6 is small.
Further, the particle diameter of micro mist grain is 350-450 mesh in step (4).
Further, the particle diameter of micro mist grain is 400 mesh in step (4).
Compared with prior art, beneficial effects of the present invention are as follows:Fast food meal replacement powder provided by the invention is using pure natural
Food, good in taste, integration of drinking and medicinal herbs, each raw material synergistic effect, plays the effect for effectively reducing blood pressure, blood fat and blood glucose
Fruit, has the function that significantly prevention conditioning, will not rebound, fast food meal replacement powder of the invention is adapted to all groups to eat, and has
The effect of nutrition and health care, organic collocation of various raw materials is easy to carry, simply eaten, is a kind of guarantor that instant can be brewed
Strong product.It is relatively low beneficial to large-scale production, cost and preparation method is simple.
Embodiment
To make the object, technical solutions and advantages of the present invention clearer, technical scheme will be carried out below
Detailed description.Obviously, described embodiment is only part of the embodiment of the present invention, instead of all the embodiments.Base
Embodiment in the present invention, those of ordinary skill in the art are obtained all on the premise of creative work is not made
Other embodiment, belongs to the scope that the present invention is protected.
Embodiment 1
The present embodiment has three high diseases the fast food meal replacement powder of functions of prevention and health care, according to parts by weight, including 1 weight of roselle
Part, 10 parts by weight of oat, 10 parts by weight of buckwheat, 2 parts by weight of kudzu-vine root powder, 2 weight of 1 parts by weight of ginkgo, 2 parts by weight of Poria cocos and Semen sesami nigrum
Measure part.
The preparation method of the fast food meal replacement powder for having functions of prevention and health care to three high diseases of the present embodiment, includes the following steps:
(1) each raw material for standby is weighed respectively;
(2) roselle weighed, oat, buckwheat, Semen sesami nigrum and Poria cocos are cleaned, cleaned, cooked and dried respectively;
Wherein, roselle soaks 3h in water after cleaning, and centre carries out changing water 1 time.
Drying is divided into two stages, including the first drying stage and the second drying stage;First drying stage is at 40 DEG C
It is lower baking 3 it is small when, the second drying stage be at 55 DEG C baking 10 it is small when;
(3) the ginkgo boiling water weighed is removed astringent taste, cooked, dried, drying temperature is 45 DEG C, when baking 6 is small;
(4) each raw material of drying is subjected to co-grinding, sieving, obtains micro mist grain, the particle diameter of micro mist grain is 350 mesh, is added
Enter kudzu-vine root powder and be stirred the fast food meal replacement powder described in uniformly, obtaining.
Embodiment 2
The present embodiment has three high diseases the fast food meal replacement powder of functions of prevention and health care, according to parts by weight, including 3 weight of roselle
Part, 15 parts by weight of oat, 15 parts by weight of buckwheat, 5 parts by weight of kudzu-vine root powder, 4 weight of 3 parts by weight of ginkgo, 5 parts by weight of Poria cocos and Semen sesami nigrum
Measure part.
The preparation method of the fast food meal replacement powder for having functions of prevention and health care to three high diseases of the present embodiment, includes the following steps:
(1) each raw material for standby is weighed respectively;
(2) roselle weighed, oat, buckwheat, Semen sesami nigrum and Poria cocos are cleaned, cleaned, cooked and dried respectively;
Wherein, roselle soaks 3.5h in water after cleaning, and centre carries out changing water 2 times.
Drying is divided into two stages, including the first drying stage and the second drying stage;First drying stage is at 45 DEG C
It is lower baking 2.7 it is small when, the second drying stage be at 57 DEG C baking 9.5 it is small when;
(3) the ginkgo boiling water weighed is removed astringent taste, cooked, dried, drying temperature is 47 DEG C, when baking 5.5 is small;
(4) each raw material of drying is subjected to co-grinding, sieving, obtains micro mist grain, the particle diameter of micro mist grain is 400 mesh, is added
Enter kudzu-vine root powder and be stirred the fast food meal replacement powder described in uniformly, obtaining.
Embodiment 3
The present embodiment has three high diseases the fast food meal replacement powder of functions of prevention and health care, according to parts by weight, including 5 weight of roselle
Part, 20 parts by weight of oat, 20 parts by weight of buckwheat, 8 parts by weight of kudzu-vine root powder, 6 weight of 5 parts by weight of ginkgo, 8 parts by weight of Poria cocos and Semen sesami nigrum
Measure part.
The preparation method of the fast food meal replacement powder for having functions of prevention and health care to three high diseases of the present embodiment, includes the following steps:
(1) each raw material for standby is weighed respectively;
(2) roselle weighed, oat, buckwheat, Semen sesami nigrum and Poria cocos are cleaned, cleaned, cooked and dried respectively;
Wherein, roselle soaks 4h in water after cleaning, and centre carries out changing water 2 times.
Drying is divided into two stages, including the first drying stage and the second drying stage;First drying stage is at 50 DEG C
It is lower baking 2.5 it is small when, the second drying stage be at 60 DEG C baking 9 it is small when;
(3) the ginkgo boiling water weighed is removed astringent taste, cooked, dried, drying temperature is 50 DEG C, when baking 5 is small;
(4) each raw material of drying is subjected to co-grinding, sieving, obtains micro mist grain, the particle diameter of micro mist grain is 450 mesh, is added
Enter kudzu-vine root powder and be stirred the fast food meal replacement powder described in uniformly, obtaining.
1 hypoglycemic experiment of test example
Laboratory sample 1-3:Fast food meal replacement powder prepared by embodiment 1-3;
Control sample 1:The lower hyperlipidemia, hypertension, hyperglycemia five cereals powder prepared according to 104982793A according to embodiment 1.
200 people of diabetic is randomly selected, takes laboratory sample 1-3 and control sample 1, Time of Administration and dosage daily
All same, after taking one month, is measured the average blood sugar value for taking front and rear, the results are shown in Table 1.
Table 1
As can be seen from the above table, fast food meal replacement powder of the invention is faster than the blood glucose rate of descent of control sample, illustrates the present invention
Fast food meal replacement powder blood sugar decreasing effect it is preferable.
2 reducing blood lipid of test example is tested
Test specimen and control sample are identical with test example 1.
Test method:Randomly selecting 80 Hyperlipidemias, (T-CHOL is more than 5.7mmol/L, and triglycerides is more than
Volunteer 1.7mmol/L), is randomly divided into 4 groups, and every group of 20 people, eat instead of breakfast daily, and lunch and dinner diet are homogeneous
Together.Test period is 2 months, tests containing for total cholesterol level (mmol/L) and triglycerides in volunteer blood after two months
Measure (mmol/L), and record change Value Data, the test value of the test value of changing value=two months ago-after two months, is averaged, ties
Fruit is shown in Table 2.
Table 2
From table 2 it can be seen that test specimen total cholesterol level changing value and triglycerides content changing value it is equal
More than control sample, illustrating the fast food meal replacement powder of the present invention has the function that preferable reducing blood lipid.
3 blood pressure lowering mouse efficacy test of test example
Test specimen and control sample are identical with test example 1.
Divide 4 groups at random by 40 SHR (essential hypertension rat model) rat, every group 10, distinguish identical dose of feeding
Test specimen and control sample are measured, is fed 4 weeks, is detected a mouse pressure value weekly, the results are shown in Table 3.
Table 3
As can be seen from the above table, fast food meal replacement powder of the invention is good compared with the blood pressure lowering effect of control sample.
The above description is merely a specific embodiment, but protection scope of the present invention is not limited thereto, any
Those familiar with the art the invention discloses technical scope in, change or replacement can be readily occurred in, should all be contained
Cover within protection scope of the present invention.Therefore, protection scope of the present invention should be based on the protection scope of the described claims.
Claims (10)
1. a kind of fast food meal replacement powder for having functions of prevention and health care to three high diseases, it is characterised in that the fast food meal replacement powder includes
Roselle, oat, buckwheat, kudzu-vine root powder, ginkgo, Poria cocos and Semen sesami nigrum.
2. a kind of fast food meal replacement powder for having functions of prevention and health care to three high diseases according to claim 1, it is characterised in that press
According to parts by weight, the fast food meal replacement powder include roselle 1-5 parts by weight, oat 10-20 parts by weight, buckwheat 10-20 parts by weight,
Kudzu-vine root powder 2-8 parts by weight, ginkgo 1-5 parts by weight, Poria cocos 2-8 parts by weight and Semen sesami nigrum 2-6 parts by weight.
3. a kind of fast food meal replacement powder for having functions of prevention and health care to three high diseases according to claim 1, it is characterised in that press
According to parts by weight, the fast food meal replacement powder includes 3 parts by weight of roselle, 15 parts by weight of oat, 15 parts by weight of buckwheat, kudzu-vine root powder 5
Parts by weight, 4 parts by weight of 3 parts by weight of ginkgo, 5 parts by weight of Poria cocos and Semen sesami nigrum.
A kind of 4. preparation side of the fast food meal replacement powder for having functions of prevention and health care to three high diseases described in claim 1-3 any one
Method, it is characterised in that the preparation method includes the following steps:
(1) each raw material for standby is weighed respectively;
(2) roselle weighed, oat, buckwheat, Semen sesami nigrum and Poria cocos are cleaned, cleaned, cooked and dried respectively;
(3) the ginkgo boiling water weighed is removed astringent taste, cooked, dried;
(4) each raw material of drying is subjected to co-grinding, sieving, obtains micro mist grain, adds kudzu-vine root powder and is stirred uniformly, obtains
The fast food meal replacement powder.
5. a kind of preparation method of fast food meal replacement powder for having functions of prevention and health care to three high diseases according to claim 4, its
It is characterized in that, roselle soaks 3-4h in water after cleaning in step (2), and centre carries out changing water 1-2 times.
6. a kind of preparation method of fast food meal replacement powder for having functions of prevention and health care to three high diseases according to claim 4, its
It is characterized in that, is dried in step (2) and be divided into two stages, including the first drying stage and the second drying stage.
7. a kind of preparation method of fast food meal replacement powder for having functions of prevention and health care to three high diseases according to claim 6, its
It is characterized in that, when the first drying stage is that baking 2.5-3 is small at 40-50 DEG C.
8. a kind of according to claim 6 or 7 has three high diseases the preparation method of the fast food meal replacement powder of functions of prevention and health care,
It is characterized in that, when the second drying stage is that baking 9-10 is small at 55-60 DEG C.
9. a kind of preparation method of fast food meal replacement powder for having functions of prevention and health care to three high diseases according to claim 4, its
It is characterized in that, drying temperature is 45-50 DEG C in step (3), when baking 5-6 is small.
10. a kind of preparation method of fast food meal replacement powder for having functions of prevention and health care to three high diseases according to claim 4, its
It is characterized in that, the particle diameter of micro mist grain is 350-450 mesh in step (4).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810075215.8A CN108030083A (en) | 2018-01-25 | 2018-01-25 | A kind of fast food meal replacement powder for having functions of prevention and health care to three high diseases and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810075215.8A CN108030083A (en) | 2018-01-25 | 2018-01-25 | A kind of fast food meal replacement powder for having functions of prevention and health care to three high diseases and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108030083A true CN108030083A (en) | 2018-05-15 |
Family
ID=62097430
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201810075215.8A Pending CN108030083A (en) | 2018-01-25 | 2018-01-25 | A kind of fast food meal replacement powder for having functions of prevention and health care to three high diseases and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108030083A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109845785A (en) * | 2019-03-12 | 2019-06-07 | 榆林市普惠酒业集团有限公司 | A kind of cake and preparation method thereof for lower hyperlipidemia, hypertension, hyperglycemia |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000069936A (en) * | 1998-09-02 | 2000-03-07 | Chugoku Kenkoho Kokusai Gakkai:Kk | Health food |
CN102090431A (en) * | 2010-12-24 | 2011-06-15 | 成佩秀 | Method for preparing mixed grain pancake with effects of cleaning blood and reducing fat |
TW201343083A (en) * | 2012-04-16 | 2013-11-01 | Wen-Rong Zang | Five-grain drinkable food formulation containing nutrients and cooking and production method thereof |
CN103689025A (en) * | 2013-11-25 | 2014-04-02 | 明光市桂花面粉有限公司 | Health care and stomach warming flour and preparation method thereof |
CN104336507A (en) * | 2014-10-10 | 2015-02-11 | 灵璧县富成养生坊有限公司 | Production process of nutritious paste capable of reducing hypertension, hyperglycemia and hyperlipidemia |
CN104982793A (en) * | 2015-06-30 | 2015-10-21 | 广西油情米意农产品有限公司 | Whole-grain powder for lowering high blood pressure, high blood sugar and high blood fat and preparation method thereof |
CN105194398A (en) * | 2015-10-21 | 2015-12-30 | 王耿文 | Instant granule for treating Qi-stagnation blood-stasis type gastritis and preparation method of instant granule |
CN107518286A (en) * | 2017-09-29 | 2017-12-29 | 芜湖绿而优农业科技有限公司 | A kind of Roselle rice cake |
-
2018
- 2018-01-25 CN CN201810075215.8A patent/CN108030083A/en active Pending
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000069936A (en) * | 1998-09-02 | 2000-03-07 | Chugoku Kenkoho Kokusai Gakkai:Kk | Health food |
CN102090431A (en) * | 2010-12-24 | 2011-06-15 | 成佩秀 | Method for preparing mixed grain pancake with effects of cleaning blood and reducing fat |
TW201343083A (en) * | 2012-04-16 | 2013-11-01 | Wen-Rong Zang | Five-grain drinkable food formulation containing nutrients and cooking and production method thereof |
CN103689025A (en) * | 2013-11-25 | 2014-04-02 | 明光市桂花面粉有限公司 | Health care and stomach warming flour and preparation method thereof |
CN104336507A (en) * | 2014-10-10 | 2015-02-11 | 灵璧县富成养生坊有限公司 | Production process of nutritious paste capable of reducing hypertension, hyperglycemia and hyperlipidemia |
CN104982793A (en) * | 2015-06-30 | 2015-10-21 | 广西油情米意农产品有限公司 | Whole-grain powder for lowering high blood pressure, high blood sugar and high blood fat and preparation method thereof |
CN105194398A (en) * | 2015-10-21 | 2015-12-30 | 王耿文 | Instant granule for treating Qi-stagnation blood-stasis type gastritis and preparation method of instant granule |
CN107518286A (en) * | 2017-09-29 | 2017-12-29 | 芜湖绿而优农业科技有限公司 | A kind of Roselle rice cake |
Non-Patent Citations (4)
Title |
---|
吴凌: "《五谷杂粮养生事典》", 31 January 2015, 西安:陕西科学技术出版社 * |
王亨达: "《中药食方食品概论》", 31 May 2016, 上海:上海科学技术出版社 * |
袁久志: "《中药鉴定学课堂笔记》", 31 January 2013, 北京:人民军医出版社 * |
高学敏: "《中华医学百科全书 中药学》", 30 June 2017, 北京:中国协和医科大学出版社 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109845785A (en) * | 2019-03-12 | 2019-06-07 | 榆林市普惠酒业集团有限公司 | A kind of cake and preparation method thereof for lower hyperlipidemia, hypertension, hyperglycemia |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101181058B (en) | Five-element fruit vegetables nutrition preparations for reinforcing human body five-organs function and preparation method thereof | |
CN106942731A (en) | A kind of nutrient powder eaten suitable for the three high patients and preparation method thereof | |
CN107259571A (en) | One kind is for canteen thing and preparation method thereof | |
JP2004159637A (en) | Dietary composition | |
KR101619476B1 (en) | A process for the preparation of funtional fried nurungji and the fried nurungji prepared therefrom | |
CN105533415A (en) | Method for preparing Korean red ginseng and wheat germ antioxidant food | |
CN103749872A (en) | High-value-added tartary buckwheat product and preparation method thereof | |
CN106962906A (en) | A kind of dietotherapy slug for the composition of toxin-expelling and face nourishing, containing it and preparation method thereof | |
CN109588452A (en) | Safe and reliable nutrition-balanced nourishing class vegetables vegetarian diet is dry and preparation method thereof for refreshment | |
CN106962905A (en) | A kind of dietotherapy slug of the damp healthy hair of crow and preparation method thereof | |
CN105982062A (en) | Composite coarse cereal nutrient food | |
CN103168815A (en) | Gingko tartary buckwheat cookie and manufacturing method thereof | |
CN106942607A (en) | It is a kind of for relax bowel composition, dietotherapy slug containing it and preparation method thereof | |
CN111184176A (en) | Instant health food composition for nine different constitutions based on theory of constitutions | |
KR100978794B1 (en) | Method for producing raw grain granule using natural cereals and root, fruit and leaf | |
CN106942577A (en) | The dietotherapy slug and its processing method of a kind of brain tonic and intelligence development | |
CN108030083A (en) | A kind of fast food meal replacement powder for having functions of prevention and health care to three high diseases and preparation method thereof | |
KR20180000874A (en) | Nutritional food composition helping detoxification or elimiation of fine dust, heavy metals and antibiotics, and its manufacturing method | |
CN106213413A (en) | Sesame peanut paste | |
CN106213412A (en) | Peanut and walnut beans | |
KR102517751B1 (en) | Bamboo salt Laver-bugak comprising Ginkgo and Bellflower and Manufacturing method of the same | |
KR101694431B1 (en) | Mixed tea composition of herbal medicine having the improved taste, and preparation thereof | |
KR100505507B1 (en) | Method of manufacturing grilled duck garnished and comprising mushrooms and vegetables | |
CN106387847A (en) | Special barbecue sauce for roast meat | |
Ye et al. | Traditional Chinese dates (Jujubes)-based functional foods in Chinese history |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180515 |