CN109845785A - A kind of cake and preparation method thereof for lower hyperlipidemia, hypertension, hyperglycemia - Google Patents
A kind of cake and preparation method thereof for lower hyperlipidemia, hypertension, hyperglycemia Download PDFInfo
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- CN109845785A CN109845785A CN201910185521.1A CN201910185521A CN109845785A CN 109845785 A CN109845785 A CN 109845785A CN 201910185521 A CN201910185521 A CN 201910185521A CN 109845785 A CN109845785 A CN 109845785A
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Abstract
The cake and preparation method thereof that the invention discloses a kind of for lower hyperlipidemia, hypertension, hyperglycemia, formula select the raw material of following parts by weight to be prepared: 10~15 parts of ginkgo, 8~13 parts of Semen sesami nigrum, 6~10 parts of oat, 15~20 parts of buckwheat, 10~13 parts of Chinese yam rhizome, 3~8 parts of Poria cocos, 2~6 parts of pueraria lobata, 1~3 part of cassia seed, 2~6 parts of Radix Astragali, 21~24 parts of drinking water, 1~2 part of peanut oil, 1~2 part of egg, 0.6~0.8 part of white sugar, 0.2~0.4 part of edible salt, 0.02~0.04 part of sodium bicarbonate.Production method, comprising the following steps: picking of raw material → cleaning → drains → crushing → and is sieved → is mixed into dough → mold compression moulding → baking → cooling → inspection → packaging.The beneficial effects of the present invention are: production method is simple, wide raw material source, low production cost, the cake produced is a kind of health food of integration of drinking and medicinal herbs, has effects that lower hyperlipidemia, hypertension, hyperglycemia after edible.
Description
Technical field
The invention belongs to health food processing technique fields, and in particular to a kind of for the cake of lower hyperlipidemia, hypertension, hyperglycemia and its production side
Method.
Background technique
Hypertension, hyperglycemia, hyperlipidemia are a kind of common disease frequently-occurring diseases, generally in 50 years old or more crowd disease incidence compared with
Height according to modern medical research has found that the main reason for hypertension, hyperlipidemia, hyperglycemia are artery sclerosis formation and developments, and moves
Arteries and veins hardening is the pathologic basis of cardiovascular and cerebrovascular diseases again, that is to say, that hypertension, hyperlipidemia, hyperglycemia are to cause diabetes, coronary disease
The important risk factor of the cardiovascular and cerebrovascular diseases such as disease, cerebral hemorrhage and cerebral thrombosis, currently, Chinese Patients with Cardiovascular/Cerebrovascular Diseases alreadys exceed
2.7 hundred million people.Therefore, the morbidity and mortality of cardiovascular and cerebrovascular diseases can be reduced by controlling and preventing " three high diseases ".It is clinical at present right
It with three high cures, is generally controlled with Western medicine, although Western medicine has preferably treatment hypertension, hyperlipidemia and hyperglycemia
Curative effect, but take and also bring along certain side effect often.How using a kind of integration of drinking and medicinal herbs
Health food, improves the immunity of matrix, containment and eliminate " three high diseases " be the invention solves main purpose.
Summary of the invention
In view of the above problems, the object of the present invention is to provide it is a kind of prepare it is simple, convenient to take, safe and effective,
A kind of cake of lower hyperlipidemia, hypertension, hyperglycemia of integration of drinking and medicinal herbs.
The technical solution that the present invention solves is: a kind of cake and preparation method thereof for lower hyperlipidemia, hypertension, hyperglycemia, is below selecting
The raw material of weight is prepared:
10~15 parts of ginkgo, 8~13 parts of Semen sesami nigrum, 6~10 parts of oat, 15~20 parts of buckwheat, 10~13 parts of Chinese yam rhizome, Poria cocos 3
~8 parts, 2~6 parts of pueraria lobata, 1~3 part of cassia seed, 2~6 parts of Radix Astragali, 21~24 parts of drinking water, 1~2 part of peanut oil, egg 1~
2 parts, 0.6~0.8 part of white sugar, 0.2~0.4 part of edible salt, 0.02~0.04 part of sodium bicarbonate.
It is that the raw material of following weight is selected to be prepared in preferred embodiments of the present invention:
11~14 parts of ginkgo, 10~12 parts of Semen sesami nigrum, 7~9 parts of oat, 16~18 parts of buckwheat, 10~12 parts of Chinese yam rhizome, Poria cocos 4
~7 parts, 3~5 parts of pueraria lobata, 1~3 part of cassia seed, 3~5 parts of Radix Astragali, 22~23 parts of drinking water, 1~2 part of peanut oil, egg 1~
2 parts, 0.6~0.8 part of white sugar, 0.2~0.4 part of edible salt, 0.02~0.04 part of sodium bicarbonate.
It is that the raw material of following weight is selected to be prepared in the present invention more preferably scheme:
12 parts of ginkgo, 10 parts of Semen sesami nigrum, 8 parts of oat, 17 parts of buckwheat, 11 parts of Chinese yam rhizome, 5 parts of Poria cocos, 4 parts of pueraria lobata, cassia seed 2
Part, 4 parts of Radix Astragali, 23 parts of drinking water, 1.2 parts of peanut oil, 1.8 parts of egg, 0.7 part of white sugar, 0.27 part of edible salt, sodium bicarbonate 0.03
Part.
A kind of cake and preparation method thereof for lower hyperlipidemia, hypertension, hyperglycemia of the present invention, comprising the following steps:
1. will first choose the drying high-quality ginkgo, Semen sesami nigrum, oat, buckwheat, Chinese yam rhizome, Poria cocos, pueraria lobata, Cassia of parts by weight
Son, Radix Astragali are respectively put into different vessels in cold water cleaning 3~after five minutes, pick up and drain moisture and wait crushing and processing；
2. the ginkgo cleaned up, Semen sesami nigrum, oat, buckwheat, Chinese yam rhizome, Poria cocos, pueraria lobata, cassia seed, Radix Astragali are carried out respectively
It crushes, is sieved when crushing with 100 mesh plates, processed material fineness is made to reach the requirement that cake makes；
3. the raw material of above-mentioned parts by weight to be ground into peanut oil, egg, white sugar, edible salt, sodium bicarbonate, the drink of flour and parts by weight
It is poured into rustless steel container together with water and bulk shape is sufficiently stirred into parks the processing of 1~2 hour waiting upper mold；
4. it is 60cm that the mixed material mixed thoroughly, which is poured into diameter, with a thickness of round cake body, each cake is pressed into the mold of 1.5cm
The weight of body is 20 grams；
5. the round cake body of above-mentioned compression moulding is put into oven, under 100~150 degree celsius temperatures, 15~20 points are toasted
Clock is baked until moisture content is 5~8%；
6. the cake body baked is placed in desinfection chamber after natural cooling, through examining qualification to be packed and stored.
The beneficial effects of the present invention are: production method is simple, and wide raw material source, production cost
Cheap, the cake produced is a kind of health food of integration of drinking and medicinal herbs, has effects that lower hyperlipidemia, hypertension, hyperglycemia after edible.Wherein raw material
Formula in have following effect in successive dynasties document and traditional Chinese medicine:
The effect of ginkgo, having reduces cholesterol in blood of human body, prevents artery sclerosis；Semen sesami nigrum has nourishing liver and kidney, grows five
Dirty, benefiting essence-blood, ease constipation be dry, strengthening the spleen and stomach and other effects；Buckwheat, having reduces human blood lipid and cholesterol, softening blood vessel, protection eyesight
The effect of with cerebrovascular hemorrhage, the metabolism for promoting body, expansion thin vessels, reduction blood glucose is prevented；Chinese yam rhizome has heat-clearing
Removing toxic substances, tonifying spleen lung kidney, supplementing qi and nourishing yin, abnormal heat are quenched one's thirst, endless diarrhea, the deficiency syndrome of the lung are breathed with cough, emission due to the kidney deficiency, treating spontaneous emission and leukorrhagia, the function for dropping blood
Effect；Poria cocos, can invigorating the spleen and excreting dampness have giving consideration to both the incidental and fundamental using Poria cocos for diarrhea caused by spleen deficiency dysfunction of the spleen in transportation and transformation, leukorrhagia
Effect；Pueraria lobata has effects that inducing diaphoresis analgesic, the anti-aging that promotes the production of body fluid to quench thirst Eradicates spot beauty；Cassia seed has heat-clearing improving eyesight, ease constipation
The effect of defaecation；Radix Astragali has and improves immunity, protection cardiovascular and cerebrovascular, function that is antifatigue, controlling shortness of breath, protection liver and stomach
Effect；Egg, have all nutriments needed by human, as protein, fat, vitellin, lecithin, vitamin and iron, calcium,
Potassium is known as " ideal nutrition library "；Peanut oil, having prevents wrinkled skin aging, protects vascular wall, anti-tampon shape
At, facilitate prevention of arterial hardening and coronary heart disease, can also improve the memory of human brain, delay brain function decline；White sugar, in addition to adjusting
Taste and it is outer, moreover it is possible to play beauty and supplement body needed for nutrition the effect of；Edible salt, in addition to seasoning and other than, also have deep layer
Cleaning, the effect of sterilization toxin expelling, easypro sebaceous glands of being invigorated blood circulation, restrained；Sodium bicarbonate is added with loose, soft in sodium bicarbonate in cake
Soft, palatable effect.
Specific embodiment
Foregoing invention content is only the general introduction of technical solution of the present invention, in order to better understand technology hand of the invention
Section, is below described in detail the specific embodiment of the invention.
Embodiment one
A kind of cake for lower hyperlipidemia, hypertension, hyperglycemia of the present invention is the raw material for selecting following parts by weight:
10~15 parts of ginkgo, 8~13 parts of Semen sesami nigrum, 6~10 parts of oat, 15~20 parts of buckwheat, 10~13 parts of Chinese yam rhizome, Poria cocos 3
~8 parts, 2~6 parts of pueraria lobata, 1~3 part of cassia seed, 2~6 parts of Radix Astragali, 21~24 parts of drinking water, 1~2 part of peanut oil, egg 1~
2 parts, 0.6~0.8 part of white sugar, 0.2~0.4 part of edible salt, 0.02~0.04 part of sodium bicarbonate.
The method of production, comprising the following steps:
1. will first choose the drying high-quality ginkgo, Semen sesami nigrum, oat, buckwheat, Chinese yam rhizome, Poria cocos, pueraria lobata, Cassia of parts by weight
Son, Radix Astragali are respectively put into different vessels clean 3 minutes in cold water after, pick up and drain moisture waiting crushing and processing；
2. the ginkgo cleaned up, Semen sesami nigrum, oat, buckwheat, Chinese yam rhizome, Poria cocos, pueraria lobata, cassia seed, Radix Astragali are carried out respectively
It crushes, is sieved when crushing with 100 mesh plates, processed material fineness is made to reach the requirement that cake makes；
3. the raw material of above-mentioned parts by weight to be ground into peanut oil, egg, white sugar, edible salt, sodium bicarbonate, the drink of flour and parts by weight
It is poured into rustless steel container together with water and bulk shape is sufficiently stirred into parks the processing of 1 hour waiting upper mold；
4. it is 60cm that the mixed material mixed thoroughly, which is poured into diameter, with a thickness of round cake body, each cake is pressed into the mold of 1.5cm
The weight of body is 20 grams；
5. the round cake body of above-mentioned compression moulding is put into oven, under 100 degree celsius temperatures, toasts 15 minutes, bake to water
Until dividing content to be 5%；
6. the cake body baked is placed in desinfection chamber after natural cooling, through examining qualification to be packed and stored.
Edible method, it is each primary daily morning and evening, per next, selected after continuous edible tri month according to respective constitution situation
It selects and deactivates or continue to eat.
Embodiment two
A kind of cake for lower hyperlipidemia, hypertension, hyperglycemia of the present invention is the raw material for selecting following parts by weight:
11~14 parts of ginkgo, 10~12 parts of Semen sesami nigrum, 7~9 parts of oat, 16~18 parts of buckwheat, 10~12 parts of Chinese yam rhizome, Poria cocos 4
~7 parts, 3~5 parts of pueraria lobata, 1~3 part of cassia seed, 3~5 parts of Radix Astragali, 22~23 parts of drinking water, 1~2 part of peanut oil, egg 1~
2 parts, 0.6~0.8 part of white sugar, 0.2~0.4 part of edible salt, 0.02~0.04 part of sodium bicarbonate.
The method of production, comprising the following steps:
1. will first choose the drying high-quality ginkgo, Semen sesami nigrum, oat, buckwheat, Chinese yam rhizome, Poria cocos, pueraria lobata, Cassia of parts by weight
Son, Radix Astragali are respectively put into different vessels clean 4 minutes in cold water after, pick up and drain moisture waiting crushing and processing；
2. the ginkgo cleaned up, Semen sesami nigrum, oat, buckwheat, Chinese yam rhizome, Poria cocos, pueraria lobata, cassia seed, Radix Astragali are carried out respectively
It crushes, is sieved when crushing with 100 mesh plates, processed material fineness is made to reach the requirement that cake makes；
3. the raw material of above-mentioned parts by weight to be ground into peanut oil, egg, white sugar, edible salt, sodium bicarbonate, the drink of flour and parts by weight
It is poured into rustless steel container together with water and bulk shape is sufficiently stirred into parks the processing of 1.5 hours waiting upper molds；
4. it is 60cm that the mixed material mixed thoroughly, which is poured into diameter, with a thickness of round cake body, each cake is pressed into the mold of 1.5cm
The weight of body is 20 grams；
5. the round cake body of above-mentioned compression moulding is put into oven, under 120 degree celsius temperatures, toasts 18 minutes, bake to water
Until dividing content to be 7%；
6. the cake body baked is placed in desinfection chamber after natural cooling, through examining qualification to be packed and stored.
Edible method, it is each primary daily morning and evening, per next, selected after continuous edible tri month according to respective constitution situation
It selects and deactivates or continue to eat.
Embodiment two
A kind of cake for lower hyperlipidemia, hypertension, hyperglycemia of the present invention is the raw material for selecting following parts by weight:
12 parts of ginkgo, 10 parts of Semen sesami nigrum, 8 parts of oat, 17 parts of buckwheat, 11 parts of Chinese yam rhizome, 5 parts of Poria cocos, 4 parts of pueraria lobata, cassia seed 2
Part, 4 parts of Radix Astragali, 23 parts of drinking water, 1.2 parts of peanut oil, 1.8 parts of egg, 0.7 part of white sugar, 0.27 part of edible salt, sodium bicarbonate 0.03
Part.
The method of production, comprising the following steps:
1. will first choose the drying high-quality ginkgo, Semen sesami nigrum, oat, buckwheat, Chinese yam rhizome, Poria cocos, pueraria lobata, Cassia of parts by weight
Son, Radix Astragali are respectively put into different vessels and clean in cold water after five minutes, pick up and drain moisture waiting crushing and processing；
2. the ginkgo cleaned up, Semen sesami nigrum, oat, buckwheat, Chinese yam rhizome, Poria cocos, pueraria lobata, cassia seed, Radix Astragali are carried out respectively
It crushes, is sieved when crushing with 100 mesh plates, processed material fineness is made to reach the requirement that cake makes；
3. the raw material of above-mentioned parts by weight to be ground into peanut oil, egg, white sugar, edible salt, sodium bicarbonate, the drink of flour and parts by weight
It is poured into rustless steel container together with water and bulk shape is sufficiently stirred into parks the processing of 2 hours waiting upper molds；
4. it is 60cm that the mixed material mixed thoroughly, which is poured into diameter, with a thickness of round cake body, each cake is pressed into the mold of 1.5cm
The weight of body is 20 grams；
5. the round cake body of above-mentioned compression moulding is put into oven, under 150 degree celsius temperatures, toasts 20 minutes, bake to water
Until dividing content to be 8%；
6. the cake body baked is placed in desinfection chamber after natural cooling, through examining qualification to be packed and stored.
Edible method, it is each primary daily morning and evening, per next, selected after continuous edible tri month according to respective constitution situation
It selects and deactivates or continue to eat.
Test situation:
The present invention passes through the verifying of 100 patients, wherein male 50, female 50, max age 65 years old, minimal ages 40 years old, often
Its edible present invention is twice, one edible after meal every time, a month as a treatment course, has 85% after the continuous edible tri course for the treatment of
The symptoms such as patient's dizziness, spiritlessness and weakness, insomnia forgetfulness, extremity numbness, uncomfortable in chest disappear, result of laboratory test, original glucose, glycerol
Three esters, cholesterol, high-density lipoprotein, low-density lipoprotein are higher to switch to normal range (NR), to find out the present invention in clinic
On application have significant curative effect.
Typical case:
Mr. Gao, 63 years old, whole with hypertension 8 years before eating the present invention, hypertension was 160mmHkg/ 90mmHkg when discovery,
Daily oral nifedipine slow-release piece 10mkg is just controlled；The edible present invention deactivated other antihypertensive drugs, blood pressure after 3 months
Restore normal value, is maintained within the scope of 135mmHkg/85mmHkg.
Mrs Liu, 55 years old, before eating the present invention, hypertension was more than 3 years, blood pressure 150/95mmHkg when discovery, fasting blood-glucose
8.5mmol/L, daily oral nifedipine slow-release piece 10mkg, daily 4, each 2 are just controlled sooner or later；The edible present invention 3
After a month, the symptoms such as face, four limbs edema disease fade away, and blood pressure is steady, and is maintained at 125mmHkg/75mmHkg range
Interior, fasting blood-glucose is also down in normal range (NR).
Mr. Du, 48 years old, before eating the present invention, hypertension, hyperlipidemia be more than 3 years, and headache is with insomnia, blood when discovery
Pressure be 165mmHkg/95mmHkg, by oral administration amlodipine, Folium Ginkgo, aspirin enteric coated tablet just alleviated, but warp
Normal recurrent exerbation；The edible present invention deactivated other all decompressions, fat-reducing medicament after 3 months, and blood pressure is maintained at 121mmHkg/
Within the scope of 80mmHkg, and situation of having a sleepless night improves.
The foregoing is merely the preferable implementation examples of the present invention, and are had a better effect by testing tool, all in the present invention
Within spirit and principle, any modification, equivalent replacement are made, improvement etc. should all be included in the protection scope of the present invention.
Claims (2)
1. a kind of cake for lower hyperlipidemia, hypertension, hyperglycemia, it is characterised in that: the original of following weight is selected to be prepared:
10~15 parts of ginkgo, 8~13 parts of Semen sesami nigrum, 6~10 parts of oat, 15~20 parts of buckwheat, 10~13 parts of Chinese yam rhizome, Poria cocos 3
~8 parts, 2~6 parts of pueraria lobata, 1~3 part of cassia seed, 2~6 parts of Radix Astragali, 21~24 parts of drinking water, 1~2 part of peanut oil, egg 1~
2 parts, 0.6~0.8 part of white sugar, 0.2~0.4 part of edible salt, 0.02~0.04 part of sodium bicarbonate.
2. a kind of cake and preparation method thereof for lower hyperlipidemia, hypertension, hyperglycemia, it is characterised in that: the following steps are included:
1. will first choose the drying high-quality ginkgo, Semen sesami nigrum, oat, buckwheat, Chinese yam rhizome, Poria cocos, pueraria lobata, Cassia of parts by weight
Son, Radix Astragali are respectively put into different vessels in cold water cleaning 3~after five minutes, pick up and drain moisture and wait crushing and processing；
2. the ginkgo cleaned up, Semen sesami nigrum, oat, buckwheat, Chinese yam rhizome, Poria cocos, pueraria lobata, cassia seed, Radix Astragali are carried out respectively
It crushes, is sieved when crushing with 100 mesh plates, processed material fineness is made to reach the requirement that cake makes；
3. the raw material of above-mentioned parts by weight to be ground into peanut oil, egg, white sugar, edible salt, sodium bicarbonate, the drink of flour and parts by weight
It is poured into rustless steel container together with water and bulk shape is sufficiently stirred into parks the processing of 1~2 hour waiting upper mold；
4. it is 60cm that the mixed material mixed thoroughly, which is poured into diameter, with a thickness of round cake body, each cake is pressed into the mold of 1.5cm
The weight of body is 20 grams；
5. the round cake body of above-mentioned compression moulding is put into oven, under 100~150 degree celsius temperatures, 15~20 points are toasted
Clock is baked until moisture content is 5~8%；
6. the cake body baked is placed in desinfection chamber after natural cooling, through examining qualification to be packed and stored.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910185521.1A CN109845785A (en) | 2019-03-12 | 2019-03-12 | A kind of cake and preparation method thereof for lower hyperlipidemia, hypertension, hyperglycemia |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910185521.1A CN109845785A (en) | 2019-03-12 | 2019-03-12 | A kind of cake and preparation method thereof for lower hyperlipidemia, hypertension, hyperglycemia |
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| CN109845785A true CN109845785A (en) | 2019-06-07 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910185521.1A Pending CN109845785A (en) | 2019-03-12 | 2019-03-12 | A kind of cake and preparation method thereof for lower hyperlipidemia, hypertension, hyperglycemia |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110973208A (en) * | 2019-12-27 | 2020-04-10 | 河南省华中食品有限公司 | Medicated diet cake and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108030083A (en) * | 2018-01-25 | 2018-05-15 | 揭阳市喜粤食品有限公司 | A kind of fast food meal replacement powder for having functions of prevention and health care to three high diseases and preparation method thereof |
| CN108522601A (en) * | 2018-03-23 | 2018-09-14 | 新沂市大明科技开发有限公司 | Low fat cake and preparation method thereof |
-
2019
- 2019-03-12 CN CN201910185521.1A patent/CN109845785A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108030083A (en) * | 2018-01-25 | 2018-05-15 | 揭阳市喜粤食品有限公司 | A kind of fast food meal replacement powder for having functions of prevention and health care to three high diseases and preparation method thereof |
| CN108522601A (en) * | 2018-03-23 | 2018-09-14 | 新沂市大明科技开发有限公司 | Low fat cake and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110973208A (en) * | 2019-12-27 | 2020-04-10 | 河南省华中食品有限公司 | Medicated diet cake and preparation method thereof |
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