CN110353015A - A kind of Dendrobidium huoshanness cereal biscuit and preparation method thereof - Google Patents
A kind of Dendrobidium huoshanness cereal biscuit and preparation method thereof Download PDFInfo
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- CN110353015A CN110353015A CN201910677991.XA CN201910677991A CN110353015A CN 110353015 A CN110353015 A CN 110353015A CN 201910677991 A CN201910677991 A CN 201910677991A CN 110353015 A CN110353015 A CN 110353015A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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Abstract
The present invention discloses a kind of Dendrobidium huoshanness cereal biscuit, it is related to Dendrobidium huoshanness deep process technology field, the present invention is mainly made of the raw material of following weight fraction: 5-10 parts of Dendrobidium huoshanness, 4-9 parts of quinoa, odd sub- 5-10 parts of seed, 20-30 parts of wheat flour, 4-8 parts of oat, 5-10 parts of buckwheat, 6-12 parts of food fibre powder, 3-7 parts of milk powder, yellow 15-25 parts of cream, 8-15 parts of egg pulp, 7-12 parts of D-sorbite, 2-7 parts of edible salt.The present invention also provides the preparation methods of above-mentioned Dendrobidium huoshanness cereal biscuit.The beneficial effects of the present invention are: for the present invention using Dendrobidium huoshanness and quinoa as primary raw material, cooperation integration of drinking and medicinal herbs Chinese medicine, dietary fiber and healthy sugar source, the biscuit of preparation are suitble to hyperglycemia and diabetic population edible, have effects that hypoglycemic generation meal.
Description
Technical field
The present invention relates to Dendrobidium huoshanness deep process technology fields, and in particular to a kind of Dendrobidium huoshanness cereal biscuit and its preparation
Method.
Background technique
" dendrobium nobile is sweet in flavor, flat for Shennong's Herbal record；In main wound, eliminating impediment, lower gas, tonifying five zang organs consumptive disease is thin thin, Qiang Yin；Long
Take thick stomach, macrobiosis of making light of one's life by commiting suicide "；Qing Dynasty's supplementary Amplifications of the Compendium of Materia Medica, which is expressly recited, " has a kind of short cun of shape to be permitted, thin such as lamp when dendrobium nobile is close
The heart, color bluish yellow, nozzle it is sweet in flavor, micro- to have sliding saliva, be six mansion An Zhoujizhou Huoshan County out, name Dendrobidium huoshanness is best "；Dendrobidium huoshanness
As the treasure in medicinal dendrobium, it is distributed only over Chinese Huoshan County, Anhui Province, is the medicinal plant of special-protection-by-the-State and rare
Chinese medicine, stem is not only pharmaceutically acceptable, but also edible as functional food for a long time.Research shows that Dendrobidium huoshanness polysaccharide can pass through
Islet B cell is repaired, improves cellular morphology, increase B cell quantity, reaches and stimulates insulin secretion, effectively adjusting blood glucose, is alleviated
The effect of diabetic symptom.
Diabetes are the Typical Representatives in modern chronic disease, are counted according to International Diabetes Federation in 2010, at present whole world model
Puzzlement in enclosing there are about 3.47 hundred million people by diabetes.According to statistics according to 2017 years: the illness rate of China's diabetes has been up to
10.4%, prediabetes illness rate has reached 35.7%；There is presently no the methods of thorough radical cure diabetes.Chinese medicine is by glycosuria
Disease is classified as diabetes, it is believed that because of eating and drinking without temperance, causes taste to lose normal transporting function, accumulated heat hurts saliva, and then is formed and quench one's thirst it
Disease；The dietotherapy of diabetes is with a long history, and Prescriptions Worth Thousand Gold for Emergencies head recommends dietetic treatment.
Summary of the invention
Present invention solves the technical problem that being to provide a kind of Dendrobidium huoshanness cereal biscuit.
The present invention adopts the following technical solutions solves above-mentioned technical problem:
The present invention provides a kind of Dendrobidium huoshanness cereal biscuit, is mainly made of the raw material of following weight fraction: Dendrobidium huoshanness
5-10 parts, 4-9 parts of quinoa, odd sub- 5-10 parts of seed, 20-30 parts of wheat flour, 4-8 parts of oat, 5-10 parts of buckwheat, food fibre powder 6-
12 parts, 3-7 parts of milk powder, yellow 15-25 parts of cream, 8-15 parts of egg pulp, 7-12 parts of D-sorbite, 2-7 parts of edible salt.
Preferably, the Dendrobidium huoshanness is the dry stem powder of Dendrobidium huoshanness or Dendrobidium huoshanness dry fiber powder.
Preferably, the Dendrobidium huoshanness cereal biscuit preparation method the following steps are included:
(1) the dry stem powder of Dendrobidium huoshanness or Dendrobidium huoshanness dry fiber powder are crossed into 100-150 mesh, it is spare；
(2) quinoa, odd sub- seed, oat, buckwheat, edible salt are crushed, and crosses 100-150 mesh, by wheat flour, cream
Powder, food fibre powder cross 100-150 mesh, spare；
(3) all raw materials are mixed, is stirred evenly, and at dough, it is spare；
(4) it is toasted after dough being formed, the baking temperature is 180-230 DEG C, baking time 14-20min；
(5) it after being cooled to room temperature the biscuit after baking, is packed.
Preferably, temperature when crushing in the step (2) is 20-30 DEG C.
Preferably, the grammes per square metre that dough is formed in the step (4) is 15-20g.
Preferably, the cooling in the step (5) and pack environment are D grades of clean areas.
Present invention solves the technical problem that two be to provide a kind of preparation method of Dendrobidium huoshanness cereal biscuit.
The present invention adopts the following technical solutions solves above-mentioned technical problem:
The present invention provides a kind of preparation method of Dendrobidium huoshanness cereal biscuit, comprising the following steps:
(1) the dry stem powder of Dendrobidium huoshanness or Dendrobidium huoshanness dry fiber powder are crossed into 100-150 mesh, it is spare；
(2) quinoa, odd sub- seed, oat, buckwheat, edible salt are crushed, and crosses 100-150 mesh, by wheat flour, cream
Powder, food fibre powder cross 100-150 mesh, spare；
(3) all raw materials are mixed, is stirred evenly, and at dough, it is spare；
(4) it is toasted after dough being formed, the baking temperature is 180-230 DEG C, baking time 14-20min；
(5) it after being cooled to room temperature the biscuit after baking, is packed.
Preferably, temperature when crushing in the step (2) is 20-30 DEG C.
Preferably, the grammes per square metre that dough is formed in the step (4) is 15-20g.
Preferably, the cooling in the step (5) and pack environment are D grades of clean areas.
Preferably, the preparation method of the dry stem powder of the Dendrobidium huoshanness is the following steps are included: harvest the fresh item of Dendrobidium huoshanness, clearly
It after wash clean, is placed in 70-80 DEG C of temperature of baking oven, dries 18-24h, moisture content to 5-7% crushes at 20-25 DEG C, makes
Obtain the dry stem powder of Dendrobidium huoshanness.
Preferably, the Dendrobidium huoshanness dry fiber powder preparation method the following steps are included: harvesting the fresh item of Dendrobidium huoshanness,
It cleans up, ultramicro grinding breaks into slurry, and after deproteinization and fat, filter residue is placed in temperature 70-80 by 300 mesh filtered through gauze
DEG C baking oven in, dry 18-24h, moisture content to 5-7% crushes at 20-25 DEG C, obtains Dendrobidium huoshanness dry fiber powder.
The beneficial effects of the present invention are:
(1) present invention is using Dendrobidium huoshanness and quinoa as primary raw material, cooperation integration of drinking and medicinal herbs Chinese medicine, dietary fiber and health
Sugar source, the biscuit of preparation are suitble to hyperglycemia and diabetic population edible, have effects that hypoglycemic generation meal；On the one hand it can meet city
The field product demand edible to suitable hyperglycemia and diabetic population；On the other hand Dendrobidium huoshanness can be improved in field of deep
Products application exploitation, enriches Dendrobidium huoshanness product type；
(2) present invention is using the dry stem powder of Dendrobidium huoshanness or Dendrobidium huoshanness dry fiber powder, on the one hand make product mouthfeel and
Nutrition is richer, on the other hand improves the comprehensive utilization value of Dendrobidium huoshanness.
Detailed description of the invention
Fig. 1 is the process flow chart of Dendrobidium huoshanness cereal biscuit in the embodiment of the present invention 1.
Specific embodiment
The present invention is described in further details below with reference to Figure of description and embodiment.
Test material and reagent as used in the following examples etc., unless otherwise specified, commercially obtain.
In the examples where no specific technique or condition is specified, can according to the literature in the art described technology or
Condition is carried out according to product description.
Embodiment 1
The preparation method of the dry stem powder of Dendrobidium huoshanness:
The fresh item of Dendrobidium huoshanness is harvested, after cleaning up, is placed in the baking oven of temperature 70 C, is dried for 24 hours, moisture content to 5%,
It is crushed at 20 DEG C, can prevent crushing heating from causing effective component oxidational losses using low-temperature grinding, to utmostly retain
Effective component in Dendrobidium huoshanness.
Embodiment 2
The preparation method of Dendrobidium huoshanness dry fiber powder:
The fresh item of Dendrobidium huoshanness is harvested, is cleaned up, through superfine grinding, 300 mesh filtered through gauze, gained filter residue is Huoshan stone
Dendrobidium huoshanness fiber is placed in the baking oven of temperature 70 C by dry measure used in former times fiber, baking 18h, moisture content to 5%, is crushed, is obtained at 20 DEG C
Dendrobidium huoshanness dry fiber powder.
Embodiment 3
(1) the dry stem low-temperature grinding at 20 DEG C of Dendrobidium huoshanness is taken, 100 meshes are smashed it through, it is spare；
(2) quinoa, odd sub- seed, oat, buckwheat, edible salt are also subjected to 20 DEG C of low-temperature grindings respectively, sieved with 100 mesh sieve, it is small
Flour, milk powder, food fibre powder also sieve with 100 mesh sieve, spare；
(3) 5 parts of Dendrobidium huoshanness powder, 9 parts of quinoa powder, odd sub- 5 parts of seed powder, 30 parts of wheat flour, oatmeal 4 are taken by weight
Part, 5 parts of buckwheat, 12 parts of food fibre powder, 7 parts of milk powder, yellow 15 parts of cream, 15 parts of egg pulp, 7 parts of D-sorbite, edible salt 7
Part carries out ingredient；It after honest material, stirs evenly, and at dough, it is spare；
(4) by 15 grams of upper mold moldings；It forms laggard oven to bake, baking temperature: 180 DEG C, baking time: 20min；
(5) it after baking, in the cooling chamber natural cooling of D grades of clean areas, is cooled to room temperature；
(6) after cooling, packing is into inner packing in the inner packing environment of D grades of clean areas；After inner packing, carry out outer
Packaging, obtains finished product；D grades of clean areas indicate that environment cleanliness is D grades.
All raw material crushing are all made of freeze grinding technology in biscuit preparation process, and low-temperature grinding can prevent from heating up because crushing
Cause material effective component oxidational losses, to retain more complete effective component, plays better product efficacy.
Dendrobidium huoshanness, odd sub- seed, wheat flour, oat, contains a large amount of dietary fibers in buckwheat at quinoa, can make biscuit matter
Structure is looser, and mouthfeel is more crisp；Buckwheat, quinoa, oat can be fragrant in apparent wheat through high-temperature baking, the perfume (or spice) after baking with grease
Gas coordinates fusion, keeps the biscuit fragrance more strong fragrant full.
Dendrobidium huoshanness: Dendrobidium huoshanness is distributed only over Chinese Huoshan County, Anhui Province as the treasure in medicinal dendrobium, for country
The medicinal plant and rare traditional Chinese medicine of focused protection, stem is not only pharmaceutically acceptable, but also edible as functional food for a long time.It is more
Main composition one of of the sugar as Dendrobidium huoshanness, research shows that Dendrobidium huoshanness polysaccharide can be by repairing islet B cell, improving
Cellular morphology increases B cell quantity, reaches and stimulates insulin secretion, and effectively adjusts the effect of blood glucose.
Quinoa: being a kind of full cereal of class with high nutritive value, is unique one kind of world food and agricultural organization, the United Nations confirmation
It is able to satisfy the solitary plant of human body basic nutrition demand, the perfection " wholefood " for the optimum mankind is formally pushed away, had
The good reputation of " super cereal ".The characteristics such as the full trophism of quinoa and high dietary-fiber determine its benefit to health；Study table
Bright, vitamin, polyphenol, flavonoid class, saponin(e and the phytosterol substance that quinoa is rich in have a variety of health efficacies.
Odd Asia seed: essential fatty acid alpha-linolenic acid, a variety of oxidation-resistant active ingredient (chlorogenic acid, caffeic acid, poplars are rich in
Plum ketone, Quercetin, Kaempferol etc.), it is the source of natural omega-3 fatty acid, and dietary fiber rich in, protein,
Vitamin, minerals etc..
Oat: cholesterol, triglycerides equal size can be reduced containing unsaturated fatty acid, Soluble Fiber, saponin(e element etc.
Substance and a large amount of Polyphenols antioxidant etc., these substances, which have oat, reduces blood glucose and blood lipid, cholesterol,
Cardiovascular disease is reduced, prevention diabetes improve immunity, inhibit the physiological functions such as lipid oxidation and anti-aging.
Buckwheat: protein rich in, cellulose, vitamin, minerals etc..Rutin in buckwheat can reduce human body
Interior blood lipid, cholesterol have the function of softening blood vessel, protection eyesight, prevention cranial vascular disease；Magnesium in buckwheat can promote
Human fiber's protein dissolution, distends the blood vessels, and has the function that anti-angiogenic embolism, also can reduce serum cholesterol；For sugar
It urinates for patient, suitably eats of buckwheat, blood glucose, glucose in urine have certain decline, to insulin-dependent diabetics
Also effective.
Dietary fiber: dietary fiber is a kind of polysaccharide, it can neither be absorbed by pipe intestinal digesting, can not generate energy.
It has now been found that dietary fiber has considerable physiological action, and the 7th class nutrient is regarded as by nutrition educational circles supplement.
Soluble Fiber delays the absorption of the latter in gastrointestinal tract and the carbohydrate weave in such as starch, therefore can play
Reduce the effect of postprandial blood sugar；Insoluble dietary fiber best source is full cereal etc., and insoluble fibers are to human body
Effect first consist in promotion gastrointestinal motility, accelerate food by gastrointestinal tract, reduce and absorb, in addition insoluble fibers are big
Moisture softening stool is absorbed in intestines, can play the role of anti-treat constipation.
D-sorbite: sugar alcohol refers to the polyols material generated after sugared reproducibility carbonyl hydrogen；It is metabolized in vivo
It is unrelated with insulin, but can be by small intestinal absorption, and it is able to enter plasma metabolism, while providing some energy for body；So
Sugar alcohol can be used as the food of diabetes patient.D-sorbite has moisture absorption and water retention, and sugariness is suitable with glucose, Ke Yi
It is slowly absorbed and utilized in vivo, and blood glucose value does not increase.D-sorbite GI value is only 4, is low GI raw material, is suitble to hyperglycemia people
Group is edible.
Dendrobidium huoshanness, odd sub- seed, wheat flour, oat, contains a large amount of dietary fibers in buckwheat at quinoa, can make biscuit matter
Structure is looser, and mouthfeel is more crisp；Buckwheat, quinoa, oat can be fragrant in apparent wheat through high-temperature baking, the perfume (or spice) after baking with grease
Gas coordinates fusion, keeps the biscuit fragrance more strong fragrant full.
Embodiment 4
(1) Dendrobidium huoshanness dry fiber low-temperature grinding at 30 DEG C is taken, 100 meshes are smashed it through, it is spare；
(2) quinoa, odd sub- seed, oat, buckwheat, edible salt also carry out 30 DEG C of low-temperature grindings respectively, sieve with 100 mesh sieve, wheat
Powder, milk powder, food fibre powder also sieve with 100 mesh sieve, spare；
(3) 10 parts of Dendrobidium huoshanness powder, 4 parts of quinoa powder, odd sub- 10 parts of seed powder, 20 parts of wheat flour, oatmeal 8 are taken by weight
Part, 10 parts of buckwheat, 6 parts of food fibre powder, 3 parts of milk powder, yellow 25 parts of cream, 8 parts of egg pulp, 12 parts of D-sorbite, edible salt 2
Part carries out ingredient；It after honest material, stirs evenly, and at dough, it is spare；
(4) by 20 grams of upper mold moldings；It forms laggard oven to bake, baking temperature: 230 DEG C, baking time: 14min；
(5) it after baking, in the cooling chamber natural cooling of D grades of clean areas, is cooled to room temperature；
(6) after cooling, packing is into inner packing in the inner packing environment of D grades of clean areas；After inner packing, carry out outer
Packaging, obtains finished product.
Dendrobidium huoshanness, odd sub- seed, wheat flour, oat, contains a large amount of dietary fibers in buckwheat at quinoa, can make biscuit matter
Structure is looser, and mouthfeel is more crisp；Buckwheat, quinoa, oat can be fragrant in apparent wheat through high-temperature baking, the perfume (or spice) after baking with grease
Gas coordinates fusion, keeps the biscuit fragrance more strong fragrant full.
Embodiment 5
(1) the dry stem low-temperature grinding at 25 DEG C of Dendrobidium huoshanness is taken, 100 meshes are smashed it through, it is spare；
(2) quinoa, odd sub- seed, oat, buckwheat, edible salt also carry out 25 DEG C of low-temperature grindings respectively, sieve with 100 mesh sieve, wheat
Powder, milk powder, food fibre powder also sieve with 100 mesh sieve, spare；
(3) according to formula, take by weight 8 parts of Dendrobidium huoshanness powder, 5 parts of quinoa powder, odd sub- 8 parts of seed powder, 25 parts of wheat flour,
5 parts of oatmeal, 8 parts of buckwheat, 10 parts of food fibre powder, 5 parts of milk powder, yellow 20 parts of cream, 10 parts of egg pulp, D-sorbite 10
5 parts of part, edible salt progress ingredients；
(4) it with after honest material, stirs evenly, and at dough, it is spare；It is formed by 18 grams of upper molds；Laggard oven is formed to bake,
Baking temperature: 210 DEG C, baking time: 18min；
(5) it after baking, in the cooling chamber natural cooling of D grades of clean areas, is cooled to room temperature；
(6) after cooling, packing is into inner packing in the inner packing environment of D grades of clean areas；After inner packing, carry out outer
Packaging, obtains finished product.
Dendrobidium huoshanness, odd sub- seed, wheat flour, oat, contains a large amount of dietary fibers in buckwheat at quinoa, can make biscuit matter
Structure is looser, and mouthfeel is more crisp；Buckwheat, quinoa, oat can be fragrant in apparent wheat through high-temperature baking, the perfume (or spice) after baking with grease
Gas coordinates fusion, keeps the biscuit fragrance more strong fragrant full.
The above is only the preferred embodiment of the present invention, protection scope of the present invention is not limited merely to above-described embodiment,
It is within the scope of the invention with present inventive concept without the various process programs of substantial differences.
Claims (10)
1. a kind of Dendrobidium huoshanness cereal biscuit, it is characterised in that: be mainly made of the raw material of following weight fraction: Dendrobidium huoshanness 5-
10 parts, 4-9 parts of quinoa, odd sub- 5-10 parts of seed, 20-30 parts of wheat flour, 4-8 parts of oat, 5-10 parts of buckwheat, food fibre powder 6-12
Part, 3-7 parts of milk powder, yellow 15-25 parts of cream, 8-15 parts of egg pulp, 7-12 parts of D-sorbite, 2-7 parts of edible salt.
2. Dendrobidium huoshanness cereal biscuit according to claim 1, it is characterised in that: the Dendrobidium huoshanness is dry for Dendrobidium huoshanness
Dry stem powder or Dendrobidium huoshanness dry fiber powder.
3. Dendrobidium huoshanness cereal biscuit according to claim 1, it is characterised in that: the system of the Dendrobidium huoshanness cereal biscuit
Preparation Method the following steps are included:
(1) the dry stem powder of Dendrobidium huoshanness or Dendrobidium huoshanness dry fiber powder are crossed into 100-150 mesh, it is spare；
(2) quinoa, odd sub- seed, oat, buckwheat, edible salt are crushed, and cross 100-150 mesh, by wheat flour, milk powder,
Food fibre powder crosses 100-150 mesh, spare；
(3) all raw materials are mixed, is stirred evenly, and at dough, it is spare；
(4) it is toasted after dough being formed, the baking temperature is 180-230 DEG C, baking time 14-20min；
(5) it after being cooled to room temperature the biscuit after baking, is packed.
4. Dendrobidium huoshanness cereal biscuit according to claim 1, it is characterised in that: temperature when being crushed in the step (2)
Degree is 20-30 DEG C.
5. Dendrobidium huoshanness cereal biscuit according to claim 1, it is characterised in that: dough is formed in the step (4)
Grammes per square metre is 15-20g.
6. Dendrobidium huoshanness cereal biscuit according to claim 1, it is characterised in that: cooling and packet in the step (5)
Dress environment is D grades of clean areas.
7. a kind of preparation method for preparing Dendrobidium huoshanness cereal biscuit as described in claim 1, it is characterised in that: including following
Step:
(1) the dry stem powder of Dendrobidium huoshanness or Dendrobidium huoshanness dry fiber powder are crossed into 100-150 mesh, it is spare；
(2) quinoa, odd sub- seed, oat, buckwheat, edible salt are crushed, and cross 100-150 mesh, by wheat flour, milk powder,
Food fibre powder crosses 100-150 mesh, spare；
(3) all raw materials are mixed, is stirred evenly, and at dough, it is spare；
(4) it is toasted after dough being formed, the baking temperature is 180-230 DEG C, baking time 14-20min；
(5) it after being cooled to room temperature the biscuit after baking, is packed.
8. the preparation method of Dendrobidium huoshanness cereal biscuit according to claim 1, it is characterised in that: in the step (2)
Temperature when crushing is 20-30 DEG C.
9. the preparation method of Dendrobidium huoshanness cereal biscuit according to claim 1, it is characterised in that: in the step (4)
The grammes per square metre of dough sizing is 15-20g.
10. the preparation method of Dendrobidium huoshanness cereal biscuit according to claim 1, it is characterised in that: in the step (5)
Cooling and pack environment be D grades of clean areas.
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Cited By (1)
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| CN114847320A (en) * | 2022-05-25 | 2022-08-05 | 南京农业大学 | Quinoa-purple sweet potato biscuit with high dietary fiber and low GI and preparation method thereof |
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| 刘江汉: "《焙烤工业实用手册》", 31 May 2003, 中国轻工业出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114847320A (en) * | 2022-05-25 | 2022-08-05 | 南京农业大学 | Quinoa-purple sweet potato biscuit with high dietary fiber and low GI and preparation method thereof |
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