CN107279231A - A kind of detoxicating intestine beautifying face and moistering lotion biscuit and preparation method thereof - Google Patents
A kind of detoxicating intestine beautifying face and moistering lotion biscuit and preparation method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
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- A21D2/362—Leguminous plants
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
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Abstract
The invention belongs to food technology field, it is related to a kind of detoxicating intestine beautifying face and moistering lotion biscuit and preparation method thereof.Detoxicating intestine beautifying face and moistering lotion biscuit of the present invention, including following preparing raw material：Wheat flour, quinoa powder, oatmeal, strange sub- seed powder, dehydrated potato powder, navy bean powder, PURE WHEY, trehalose, resistant dextrin, white sugar powder, red yeast rice millet powder, soapberry fruit peel powder, jasmine flower extract, coconut oil, sodium acid carbonate, ammonium hydrogen carbonate and salt.The detoxicating intestine beautifying face and moistering lotion biscuit that the present invention is provided is free of preservative and artificial synthesis edulcorant, the compatibility science of each raw material components, dough molding is easy, obtained biscuit dietary fiber content is high, nutrition is balanced, fragrant and sweet delicious, quality better, low fat and sugar, there is obvious satiety, the effects such as with significant fat-reducing, detoxicating intestine and beautifying face and moistering lotion after edible.
Description
Technical field
The invention belongs to food technology field, more particularly to a kind of detoxicating intestine beautifying face and moistering lotion biscuit and preparation method thereof.
Background technology
With expanding economy and the improvement of material life, because overnutrition, dietary structure are uneven, motion is reduced and
Stress increase etc. factor cause obesity, diabetes, the growth year by year of constipation and other diseases.China's Healthy nutrition survey
The data display of (China Health andNutrition Survey, CHNS), the illness rate of China's adult's overweight/obesity
30.6% is increased to from 13.4%；And in national health and Family Planning Committee's investigation display, China human mortality, chronic constipation ratio
Example up to 15%~20%.
Dietary fiber is a kind of can not to be divided into water-insoluble and water-soluble fibre two big by the carbohydrate of human consumption
Class.On the one hand, dietary fiber plays the role of to absorb moisture content in digestive system, can increase the food volume in enteron aisle and stomach,
So as to increase the satiety of food, the intake of food is reduced；On the other hand, dietary fiber can promote enterogastric peristalsis, alleviate constipation,
It can adsorb the harmful substances such as cholesterol, heavy metal, sodium taurocholate in enteron aisle simultaneously, be allowed to so as to form discharge, with aobvious
The detoxicating intestine effect of work；In addition, dietary fiber can improve gut flora, energy and nutrition are provided for the propagation of probiotics.
Therefore, although dietary fiber can not be digested, dietary fiber has important physiological action in vivo, is to maintain
The essential class nutrient of health.At present, the functional food number containing high dietary-fiber of China's research and development listing
Amount it is relatively fewer, exploitation the functional food containing high dietary-fiber be current food technology field research and development focus it
One.
Traditional biscuit be using grease, white granulated sugar and flour as primary raw material, it is toasted after be made, with fragrant and sweet local flavor
With loose crisp mouthfeel, it is well received by consumers, still, because it contains more fat and sugar class, excessive edible appearance
The diseases such as obesity, diabetes are easily caused, cause many consumers to hang back.Therefore, in recent years, the kind of biscuit to
Functionalization develops, and high protein biscuit, high-fiber biscuits arise at the historic moment.But current high-fiber biscuits on the market, more by direct
Addition dietary fiber is prepared, on the one hand, the extraction cost of finished product dietary fiber is high, causes the price of dietary-fiber biscuit general
All over higher；On the other hand, such high-fiber biscuits trophic structure is simple, and the component content such as proteins,vitamins,and minerals is low,
Nutrition in a balanced way can not be provided.
The paper " response phase method optimizes the formulating of High-fiber coarse cereal biscuit " that Hooke heavily fortified point etc. is delivered discloses a kind of height
Fiber nutrient multigrain biscuit, on the basis of biscuit basic recipe, by add rich in the soy meal of dietary fiber, corn flour,
Buckwheat is prepared, and its optimum formula is：Using flour+soy meal+corn flour+buckwheat as radix, other auxiliary materials are respectively
The ratio of its quality is calculated, flour 45%, soy meal 18%, corn flour 22%, buckwheat 18%, grease 14.75%, white granulated sugar
15.5%th, sodium bicarbonate+ammonium hydrogen carbonate is 2.71%, and obtained biscuit dietary fiber content is high, mouthfeel is loose, fragrant and sweet delicious, and
Biscuit is prepared with respect to direct addition dietary fiber, trophic structure is more perfect.But, due to the soybean of addition
The content of mucedin is low in the compositions such as powder, corn flour, and the addition of these compositions dilutes the mucedin in flour, destroys
The continuity of dough, reduces the free-running property of dough, is unfavorable for the formation of mucedin network structure, causes the ductility of dough
Reduction, dough not easy-formation, and then influence shaping and the quality of biscuit.
The content of the invention
To solve problems of the prior art, the invention provides a kind of dietary fiber content is high, nutrition is balanced, product
The good detoxicating intestine beautifying face and moistering lotion biscuit of matter.
The purpose of the present invention is achieved by the following technical programs：
A kind of detoxicating intestine beautifying face and moistering lotion biscuit, is counted by weight, including following preparing raw material：
40~60 parts of wheat flour, 10~20 parts of quinoa powder, 5~15 parts of oatmeal, strange sub- 5~10 parts of seed powder, dehydrated potato powder 5
~10 parts, 5~10 parts of navy bean powder, 8~15 parts of PURE WHEY, 5~10 parts of trehalose, 2~6 parts of resistant dextrin, white granulated sugar
15~25 parts of powder, 1~3 part of red yeast rice millet powder, 5~10 parts of soapberry fruit peel powder, 2~5 parts of jasmine flower extract, coconut oil 15~
0.3~0.6 part of 30 parts, 0.5~1.5 part of sodium acid carbonate, 0.3~0.7 part of ammonium hydrogen carbonate and salt.
Preferably, the biscuit is counted by weight, including following preparing raw material：
50 parts of wheat flour, 13 parts of quinoa powder, 10 parts of oatmeal, strange sub- 8 parts of seed powder, 10 parts of dehydrated potato powder, navy bean powder 7
Part, 12 parts of PURE WHEY, 8 parts of trehalose, 3 parts of resistant dextrin, 20 parts of white sugar powder, 2 parts of red yeast rice millet powder, soapberry pericarp
0.45 part of 8 parts of powder, 3 parts of jasmine flower extract, 25 parts of coconut oil, 0.8 part of sodium acid carbonate, 0.6 part of ammonium hydrogen carbonate and salt.
Quinoa, oat, strange sub- seed, potato and navy bean are of high nutritive value, rich in nutrition content, rich in dietary fiber,
Protein, multivitamin and mineral matter, are conducive to provide nutrition in a balanced way.The present invention on the basis of biscuit basic recipe,
By adding quinoa powder, oatmeal, strange sub- seed powder, dehydrated potato powder, navy bean powder, resistant starch and PURE WHEY, improving
While biscuit dietary fiber content, the perfect trophic structure of biscuit enables the biscuit being prepared into while meeting balanced battalion
Support and satiety requirement, the effects such as with significant fat-reducing, detoxicating intestine, beautifying face and moistering lotion.
The present invention passes through the scientific compatibility of the addition of red yeast rice millet powder and soapberry fruit peel powder, and each raw material components, solution
Determine due to dough hardly possible shaping caused by the composition additions such as quinoa powder, oatmeal, strange sub- seed powder, dehydrated potato powder, navy bean powder,
The problem of Cookie quality prepared is bad, obtained Cookie quality is good, and sensory evaluation is high.In addition, containing in red yeast rice millet
Monascorubin, natural pigment is can be used as, also with antibacterial anti-corrosion, fresh-keeping anti-oxidant isoreactivity, with jasmine flower extract
Compounding is added in biscuit, and biscuit can not only coloured and with light jasmine fragrance, moreover it is possible to significantly extend the goods of biscuit
The frame phase.
Trehalose and white granulated sugar compounding is added in biscuit, can significantly improve red yeast rice millet powder, soapberry fruit peel powder and
The bitter, puckery etc. of the compositions such as jasmine flower extract is taste, and on the premise of biscuit sweet is not influenceed, reduces white granulated sugar
Addition.
Preferably, the preparation method of the red yeast rice millet powder comprises the following steps：Millet is taken, its weight 0.5~1.5 is added
The water of amount, soaks 30~45min again, 20~30min of autoclaving under conditions of temperature is 120~125 DEG C, is cooled to room
Temperature, obtains millet culture medium, is inoculated with monascus purpureus, and fermented and cultured 3~5 days, is dried under reduced pressure, powder under conditions of temperature is 37 DEG C
Broken, sieving produces red yeast rice millet powder.
Preferably, the inoculum concentration of the monascus purpureus is 8~15%, i.e., per 100g millet culture medium inoculated 8~15mL spores
Sub- suspension.
Monascus purpureus (bacterium numbering ACCC30352) of the present invention is conventional commercial commodity, through conventional actication of culture and spreading cultivation
Processing prepares spore suspension, and adjustment spore concentration is about 5.0 × 107Individual/mL, millet culture medium is inoculated in by inoculative proportion, should
For preparing red yeast rice millet powder.
Preferably, the jasmine flower extract is the water extract of the drying flower of Oleaceae Jasmine, its preparation method
Comprise the following steps：Jasmine is taken, the water of 6~10 times of its weight amount is added, heating and refluxing extraction 2 times, 1~2h every time, filtering,
Merging filtrate, filtrate decompression is concentrated into the medicinal extract that relative density at 60 DEG C is 1.10~1.20, and medicinal extract is dried under reduced pressure, and is crushed, mistake
Sieve, produces jasmine flower extract.
Correspondingly, the present invention also provides the preparation method of detoxicating intestine beautifying face and moistering lotion biscuit of the present invention, including following
Step：
S1：Soapberry fruit peel powder is taken, the water of 10~20 times of amounts of its weight is added, under conditions of temperature is 80~100 DEG C
Ultrasonically treated 1~2h；40~50 DEG C are cooled to, red yeast rice millet powder is added, continues ultrasonically treated 1~2h；Obtain suspension；
S2：Take oatmeal, quinoa powder, strange sub- seed powder, dehydrated potato powder, navy bean powder, trehalose, resistant dextrin, white granulated sugar
Powder, jasmine flower extract, coconut oil, sodium acid carbonate, ammonium hydrogen carbonate and salt, are added in suspension described in step S1, stirring 10
~20min, obtains mixture；
S3：Wheat flour, PURE WHEY are added in mixture described in step S2, dough is modulated；
S4：The dough modulated is stood into 5~15min, then by dough brake, is molded, toasts, cooling produces gut purge
Poison expelling and beautifying beauty treatment biscuit.
Preferably, in the step S3, the temperature of modulation dough is 30~35 DEG C, and the time is 5~15min.
Preferably, in the step S4, the temperature of baking is 150~180 DEG C, and the time is 5~15min.
Compared with prior art, the present invention has following advantage：
1st, the detoxicating intestine beautifying face and moistering lotion biscuit nutrition that provides of the present invention it is balanced, it is edible after there is obvious satiety, low fat
Low sugar, the effects such as with significant fat-reducing, detoxicating intestine, beautifying face and moistering lotion；
2nd, the detoxicating intestine beautifying face and moistering lotion biscuit that the present invention is provided is free of preservative and artificial synthesis edulcorant, each raw material group
The compatibility science divided, easily, obtained biscuit dietary fiber content is high, fragrant and sweet delicious, quality better, and shelf life is long for dough molding.
Embodiment
It will be understood by those skilled in the art that technology disclosed in following examples represent the inventors discovered that in this hair
The technology of good action is played in bright practice.However, many changes can be made in disclosed specific embodiment, and
Still same or analogous result is obtained, without departing from the spirit and scope of the present invention.
The preparation of the red yeast rice millet powder of embodiment 1
Comprise the following steps：
Millet is taken, the water of 0.8 times of amount of its weight is added, 40min is soaked, the autoclaving under conditions of temperature is 121 DEG C
30min, is cooled to room temperature, obtains millet culture medium, is inoculated with by the inoculum concentration of every 100g millets culture medium inoculated 10mL spore suspensions
Monascus purpureus, the spore concentration of monascus purpureus spore suspension is about 5.0 × 107Individual/mL, ferments under conditions of temperature is 37 DEG C
Culture 4 days, is dried under reduced pressure, and crushes, and sieving produces red yeast rice millet powder.
The preparation of the jasmine flower extract of embodiment 2
Comprise the following steps：
Jasmine is taken, the water of 8 times of amounts of its weight, heating and refluxing extraction 2 times, each 2h, filtering, merging filtrate, filter is added
Liquid is concentrated under reduced pressure into the medicinal extract that relative density at 60 DEG C is 1.10~1.20, and medicinal extract is dried under reduced pressure, and is crushed, and sieving produces jasmine
Flower extract.
The preparation of embodiment 3~5, the detoxicating intestine beautifying face and moistering lotion biscuit of comparative example 1~3
Formula：Count, be made up of following preparing raw material by weight：
Preparation method is as follows：
S1：Soapberry fruit peel powder is taken, the water of 15 times of amounts of its weight is added, it is ultrasonically treated under conditions of temperature is 90 DEG C
1h；40~50 DEG C are cooled to, red yeast rice millet powder is added, continues ultrasonically treated 2h；Obtain suspension；
S2：Take oatmeal, quinoa powder, strange sub- seed powder, dehydrated potato powder, navy bean powder, trehalose, resistant dextrin, white granulated sugar
Powder, jasmine flower extract, coconut oil, sodium acid carbonate, ammonium hydrogen carbonate and salt, are added in suspension described in step S1, stirring
15min, obtains mixture；
S3：Wheat flour, PURE WHEY are added in mixture described in step S2, dough is modulated, the temperature of dough is modulated
For 30~35 DEG C, the time is 5~15min；
S4：The dough modulated is stood into 10min, then by dough brake, shaping, under conditions of temperature is 160 DEG C
10min is toasted, cooling produces detoxicating intestine beautifying face and moistering lotion biscuit.
The preparation of the detoxicating intestine beautifying face and moistering lotion biscuit of comparative example 4
It is formulated be the same as Example.
Preparation method：
S1：Take soapberry fruit peel powder, red yeast rice millet powder, oatmeal, quinoa powder, strange sub- seed powder, dehydrated potato powder, navy bean
Powder, trehalose, resistant dextrin, white sugar powder, jasmine flower extract, coconut oil, sodium acid carbonate, ammonium hydrogen carbonate and salt, are added
In suspension described in step S1,15min is stirred, mixture is obtained；
S2：Wheat flour, PURE WHEY are added in mixture described in step S2, dough is modulated, the temperature of dough is modulated
For 30~35 DEG C, the time is 5~15min；
S3：The dough modulated is stood into 10min, then by dough brake, shaping, under conditions of temperature is 160 DEG C
10min is toasted, cooling produces detoxicating intestine beautifying face and moistering lotion biscuit.
Difference with embodiment 5 is, no soapberry fruit peel powder and red yeast rice millet powder pre-treatment step.
Test example one：The measure of dough texture
In embodiment 3~5, the detoxicating intestine beautifying face and moistering lotion biscuit preparation process of comparative example 1~4, after modulation dough, part is taken
Dough is put into closed container, and 30 DEG C proof under 95% relative humidity, is then placed in Britain Stable Micro
The TA.XTPlus Texture instruments A/KIE stretchings of Systerm companies production are determined in the dough preparation vessel of probe, are gathered with non-tacky
Tetrafluoroethene plate of material is pressed into 2mm × 60mm dough strips.Quickly dough strips are taken out from dough preparation vessel, texture is placed on
The stretch position of instrument dough, carries out tension test with Texture instrument immediately, until dough fracture, speed before surveying：1.5mm/s, test
Speed：Speed after 2mm/s, survey：10mm/s, trigger force：5.0g.As a result enhanced stretch resistance, ductility, three ginsengs of stretch ratio are taken
Number, is shown in Table 1.
The dough tensile performance of table 1
| Project | Enhanced stretch resistance (g) | Ductility (mm) | Stretch ratio (g/mm) | Dough molding |
| Embodiment 3 | 52.66±16.92 | 38.72±0.30 | 1.36±1.80 | Easy-formation |
| Embodiment 4 | 52.34±10.12 | 39.66±0.48 | 1.32±0.78 | Easy-formation |
| Embodiment 5 | 58.95±7.36 | 42.72±0.62 | 1.38±1.86 | Easy-formation |
| Comparative example 1 | 21.08±5.54 | 25.72±0.34 | 0.82±1.16 | Hardly possible shaping |
| Comparative example 2 | 24.36±10.72 | 27.08±0.20 | 0.90±1.96 | Hardly possible shaping |
| Comparative example 3 | 44.58±24.06 | 34.82±0.30 | 1.28±0.56 | More difficult shaping |
| Comparative example 4 | 37.88±9.80 | 32.66±0.26 | 1.16±1.08 | More difficult shaping |
From the testing result of table 1, red yeast rice millet powder and soapberry fruit peel powder are simultaneously added with beneficial to raising dough
Tensile property, promotes dough molding.And during biscuit is prepared, first red yeast rice millet powder and soapberry fruit peel powder are surpassed
Sound preconditioning, is also beneficial to the shaping of follow-up promotion dough.
Test example two：Detoxicating intestine beautifying face and moistering lotion biscuit sensory evaluation of the present invention
1st, test specimen：The biscuit that embodiment 3~5, comparative example 1~4 are prepared.
2nd, test method：With reference to detoxicating intestine beautifying face and moistering lotion biscuit form of the present invention, color and luster, flavour and mouthfeel, 4, tissue
The characteristics of aspect, organoleptic quality evaluations standard is formulated, 2 are shown in Table.10 subjective appreciation personnel are randomly selected, composition subjective appreciation is small
Group, using hundred-mark system standards of grading, gives a mark, sensory evaluation scores take its average value to every organoleptic indicator of each biscuit sample.
The organoleptic quality evaluations standard of table 2
3rd, result of the test：It is shown in Table 3.
The biscuit Analyses Methods for Sensory Evaluation Results of table 3
The detoxicating intestine beautifying face and moistering lotion biscuit sensory evaluation scores provided by the results showed that present invention of table 3 are high, biscuit product
Matter is good, and people are good to the ability to accept of biscuit.
Test example three：Detoxicating intestine beautifying face and moistering lotion biscuit chloasma-dispelling function of the present invention is evaluated
With reference to《Health food is examined and assessment technique specification》In (version in 2003) " 21, functions of removing chloasma work function inspection
The method of proved recipe method " and require to be tested.
1st, given the test agent：Detoxicating intestine beautifying face and moistering lotion biscuit, common biscuit made from embodiment 3~5, comparative example 1~4
(count by weight：100 parts of wheat flour, 25 parts of white granulated sugar, 20 parts of coconut oil, 0.8 part of sodium acid carbonate, 0.5 part of ammonium hydrogen carbonate,
0.4 part of edible salt).
2nd, subject's inclusive criteria：Meet the volunteer of following condition through physical examination.
1) face is filbert to dark brown, the patch of boundary clear, usual symmetry distribution, no inflammation performance and the scales of skin that peel off.
2) without obvious subjective symptoms.
3) puberty is occurred mainly in, women is multiple.
4) state of an illness has certain seasonality, and Xia Chongdong is light.
5) without obvious endocrine system disease, and pigmentation caused by other diseases is excluded.
3rd, test method：
400 female volunteers for meeting inclusive criteria are invited, between 20~55 years old age.By the chloasma face of volunteer
Situations such as color, area, is randomly divided into 8 groups, respectively 3~5 groups of embodiment, 1~4 group of comparative example and blank control group, every group 50
Example.Blank control group volunteer eats the common biscuits of 50g daily, and remaining each group volunteer eats the corresponding biscuits of 50g daily.
Given the test agent gave the time for 45 days, during testing, and all tested volunteers stop using other oral and outer
With the articles for use about face-beautifying and spot-removing.Original eating habit, normal diet are not changed during experiment.
4th, effect judges：
With the area (mm of tape measure whole facial area chloasma before and after tested2)。
According to Institute of Geography, Academia Sinica's development and design, what Mapping Press published for 1992《Practical standard colour atla》
Brown (Y+M+BK is yellow+pinkish red+black folded color) colour atla in (first edition) is the criterion of the chloasma depth：I degree (15,
20th, 5), II degree (30,40,10), III degree (40,60,15).
Chloasma color integration and area change before and after test-meal are counted, while calculating efficient.Colour atla I degree, II
Degree and III degree remember 1 point, 2 points and 3 points respectively.
Effectively：Chloasma color declines I degree, and area, which is reduced, is more than 10%, and does not produce new chloasma.
It is invalid：Chloasma color and area are without significant change.
5th, result of the test：As shown in table 4.
The detoxicating intestine beautifying face and moistering lotion biscuit chloasma-dispelling function evaluation result of the present invention of table 4
| Group | N | Effectively | It is invalid |
| Blank control group | 50 | 4% | 96% |
| 3 groups of embodiment | 50 | 80% | 20% |
| 4 groups of embodiment | 50 | 78% | 22% |
| 5 groups of embodiment | 50 | 82% | 18% |
| 1 group of comparative example | 50 | 74% | 26% |
| 2 groups of comparative example | 50 | 76% | 24% |
| 3 groups of comparative example | 50 | 76% | 24% |
| 4 groups of comparative example | 50 | 74% | 26% |
By the results showed that of table 4 compared with blank control group, detoxicating intestine beautifying face and moistering lotion biscuit functions of removing chloasma of the present invention
Significantly, the effective percentage of functions of removing chloasma illustrates that detoxicating intestine beautifying face and moistering lotion biscuit of the present invention is yellowish-brown with dispelling to effect more than 78%
Spot function.Compared with comparative example group, the efficient difference of detoxicating intestine beautifying face and moistering lotion biscuit functions of removing chloasma of the present invention is not obvious.
Claims (8)
1. a kind of detoxicating intestine beautifying face and moistering lotion biscuit, it is characterised in that the biscuit is counted by weight, including following preparation are former
Material：
40~60 parts of wheat flour, 10~20 parts of quinoa powder, 5~15 parts of oatmeal, strange sub- 5~10 parts of seed powder, dehydrated potato powder 5~10
Part, 5~10 parts of navy bean powder, 8~15 parts of PURE WHEY, 5~10 parts of trehalose, 2~6 parts of resistant dextrin, white sugar powder 15
~25 parts, 1~3 part of red yeast rice millet powder, 5~10 parts of soapberry fruit peel powder, 2~5 parts of jasmine flower extract, coconut oil 15~30
Part, 0.5~1.5 part of sodium acid carbonate, 0.3~0.7 part of ammonium hydrogen carbonate and 0.3~0.6 part of salt.
2. detoxicating intestine beautifying face and moistering lotion biscuit as claimed in claim 1, it is characterised in that the biscuit is counted by weight,
Including following preparing raw material：
50 parts of wheat flour, 13 parts of quinoa powder, 10 parts of oatmeal, strange sub- 8 parts of seed powder, 10 parts of dehydrated potato powder, 7 parts of navy bean powder, breast
12 parts of albumin powder, 8 parts of trehalose, 3 parts of resistant dextrin, 20 parts of white sugar powder, 2 parts of red yeast rice millet powder, soapberry fruit peel powder 8
Part, 3 parts of jasmine flower extract, 25 parts of coconut oil, 0.8 part of sodium acid carbonate, 0.6 part of ammonium hydrogen carbonate and 0.45 part of salt.
3. detoxicating intestine beautifying face and moistering lotion biscuit as claimed in claim 1, it is characterised in that the preparation side of the red yeast rice millet powder
Method comprises the following steps：Take millet, add the water of 0.5~1.5 times of its weight amount, soak 30~45min, temperature be 120~
20~30min of autoclaving, is cooled to room temperature under conditions of 125 DEG C, obtains millet culture medium, is inoculated with monascus purpureus, is in temperature
Fermented and cultured 3~5 days, are dried under reduced pressure under conditions of 37 DEG C, crush, and sieving produces red yeast rice millet powder.
4. detoxicating intestine beautifying face and moistering lotion biscuit as claimed in claim 3, it is characterised in that the preparation side of the red yeast rice millet powder
In method, the inoculum concentration of monascus purpureus is 8~15%.
5. detoxicating intestine beautifying face and moistering lotion biscuit as claimed in claim 1, it is characterised in that the preparation of the jasmine flower extract
Method comprises the following steps：Jasmine is taken, the water of 6~10 times of its weight amount is added, heating and refluxing extraction 2 times, 1~2h every time,
Filtering, merging filtrate, filtrate decompression is concentrated into the medicinal extract that relative density at 60 DEG C is 1.10~1.20, and medicinal extract is dried under reduced pressure, powder
Broken, sieving produces jasmine flower extract.
6. a kind of preparation method of detoxicating intestine beautifying face and moistering lotion biscuit as described in claim 1-5 is any, it is characterised in that institute
The preparation method for stating biscuit comprises the following steps：
S1：Soapberry fruit peel powder is taken, the water of 10~20 times of amounts of its weight is added, the ultrasound under conditions of temperature is 80~100 DEG C
Handle 1~2h；40~50 DEG C are cooled to, red yeast rice millet powder is added, continues ultrasonically treated 1~2h；Obtain suspension；
S2：Take oatmeal, quinoa powder, strange sub- seed powder, dehydrated potato powder, navy bean powder, trehalose, resistant dextrin, white sugar powder, jasmine
Jasmine flower extract, coconut oil, sodium acid carbonate, ammonium hydrogen carbonate and salt, are added in suspension described in step S1, and stirring 10~
20min, obtains mixture；
S3：Wheat flour, PURE WHEY are added in mixture described in step S2, dough is modulated；
S4：The dough modulated is stood into 5~15min, then by dough brake, is molded, toasts, cooling produces detoxicating intestine
Beautifying face and moistering lotion biscuit.
7. the preparation method of detoxicating intestine beautifying face and moistering lotion biscuit as claimed in claim 6, it is characterised in that the step S3
In, the temperature of modulation dough is 30~35 DEG C, and the time is 5~15min.
8. the preparation method of detoxicating intestine beautifying face and moistering lotion biscuit as claimed in claim 6, it is characterised in that the step S4
In, the temperature of baking is 150~180 DEG C, and the time is 5~15min.
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