CN108391690A - A kind of plant peptide fiber cake and preparation method thereof - Google Patents
A kind of plant peptide fiber cake and preparation method thereof Download PDFInfo
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- CN108391690A CN108391690A CN201810391808.5A CN201810391808A CN108391690A CN 108391690 A CN108391690 A CN 108391690A CN 201810391808 A CN201810391808 A CN 201810391808A CN 108391690 A CN108391690 A CN 108391690A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/22—Partially or completely coated products coated before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/245—Amino acids, nucleic acids
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of plant peptide fiber cakes and preparation method thereof.A kind of plant peptide fiber cake, is made of the raw material of following mass parts：5~10 parts of wheat flour, 2~5 parts of quinoa, strange 0.5~1 part of the seed in Asia, 0.2~0.3 part of navy bean, 0.2 part of Cranberry, 0.3 part of Poria cocos, 0.1 part of leaf of Moringa, 0.01 part of kelp, 0.2 part of cassia seed, 0.1 part of vegetable oil, 2~3 parts of white granulated sugar, 2~5 parts of wholemeal, 0.2~0.3 part of soybean protein isolate, 0.1~0.2 part of skimmed milk power, 0.01 part of Cranberry essence, 1~2 part of coix seed, 0.2~0.3 part of inulin, 1~2 part of red bean, 0.1~0.2 part of soy peptide powder, 5~10 parts of soybean dietary fiber, 3~5 parts of resistant dextrin, 0.001 part of ammonium hydrogen carbonate, 0.001 part of sodium bicarbonate, 0.1 part of edible salt.The present invention plant peptide fiber cake integrate nutrition equilibrium, significant effect, it is convenient the advantages that, by adjusting diet structure, ensure that body will not be caused in weight loss procedures any damage.
Description
Technical field
The present invention relates to technical field of health care food more particularly to a kind of plant peptide fiber cake and preparation method thereof.
Background technology
Obesity is a kind of chronic metabolic disease caused by many factors, with the volume and cell of body fat cell
Number, which increases, causes the percentage of body fat percentage of liveweight to increase extremely and with the characteristics of certain parts excessively deposit fat.
Obesity easily leads to various vascular disorders.The people of body obesity other than subcutaneous fat deposits are excessive, internal organ and time
The intravascular of cloth whole body has also all piled with fat, so easily causing a variety of vascular disorders, especially endangers health and lives
Serious cardio-cerebrovascular disorder.Related research data shows that the Hypertension incidence of overweight people is 1.5 to 3 times of normal person.And
And bluntness is higher, the incidence of hypertension is higher, and blood pressure increases also more apparent.The Hypertension incidence of severe obesity person is high
Up to 50% or more.On the contrary, if taking various weight-reducing measures, weight loss, blood pressure is made also correspondingly to decline.
For this purpose, provide it is a kind of can auxiliary hyperglycemic, contain high microsteping, can as the biscuit based food that snacks are allayed one's hunger, be one compel
The eyebrows and eyelashes the problem of.
Invention content
In order to solve the shortcoming present in above-mentioned technology, the present invention provides a kind of plant peptide fiber cake and its preparations
Method.
In order to solve the above technical problems, the technical solution adopted by the present invention is：A kind of plant peptide fiber cake, by following matter
The raw material of amount part is made：5~10 parts of wheat flour, 2~5 parts of quinoa, strange sub- 0.5~1 part of seed, 0.2~0.3 part of navy bean, it is climing more
0.2 part of the certain kind of berries, 0.3 part of Poria cocos, 0.1 part of leaf of Moringa, 0.01 part of kelp, 0.2 part of cassia seed, 0.1 part of vegetable oil, white granulated sugar 2~3
Part, 2~5 parts of wholemeal, 0.2~0.3 part of soybean protein isolate, 0.1~0.2 part of skimmed milk power, 0.01 part of Cranberry essence, the heart of a lotus seed
1~2 part of the seed of jog's tears, 0.2~0.3 part of inulin, 1~2 part of red bean, 0.1~0.2 part of soy peptide powder, 5~10 parts of soybean dietary fiber,
3~5 parts of resistant dextrin, 0.001 part of ammonium hydrogen carbonate, 0.001 part of sodium bicarbonate, 0.1 part of edible salt.
A kind of preparation method of plant peptide fiber cake, includes the following steps：
Step 1, the raw material for taking following mass parts：5~10 parts of wheat flour, 2~5 parts of quinoa, strange sub- 0.5~1 part of seed, Bai Yun
0.2~0.3 part of beans, 0.2 part of Cranberry, 0.3 part of Poria cocos, 0.1 part of leaf of Moringa, 0.01 part of kelp, 0.2 part of cassia seed, vegetable oil
0.1 part, it is 2~3 parts of white granulated sugar, 2~5 parts of wholemeal, 0.2~0.3 part of soybean protein isolate, 0.1~0.2 part of skimmed milk power, climing
More 0.01 part of certain kind of berries essence, 1~2 part of coix seed, 0.2~0.3 part of inulin, 1~2 part of red bean, 0.1~0.2 part of soy peptide powder, soybean
5~10 parts of dietary fiber, 3~5 parts of resistant dextrin, 0.001 part of ammonium hydrogen carbonate, 0.001 part of sodium bicarbonate, 0.1 part of edible salt；
Step 2 will stir into dough in the raw material input blender in step 1；
Dough is directly prepared into cake embryo by step 3 through roller printing machine；
The cake embryo of forming is put into oven by step 4, is heated using electrothermal tube, and 210~220 DEG C are baked 6~7 minutes；
Biscuit is obtained after step 5, baking, palm oil or rape oil is uniformly sprayed on biscuit surface, plant is obtained after cooling
Peptide fiber cake finished product.
Further, in step 2, blender mixing time is 2~5 minutes.
Further, step 4 further includes sprinkling sesame or peanut or sugar or salt in cake embryo upper surface.
Further, in step 5, the temperature of the palm oil or rapeseed oil is 40 DEG C.
Further, in step 5, cooling detailed process is：Natural cooling, until moisture 3% is hereinafter, biscuit temperature
30 DEG C or less.
Further, the preparation method of plant peptide fiber cake further include step 6, the plant peptide fiber cake that obtains step 5
After finished product is packed with packaging bag, then use packed in cases.
Further, in step 6, packaging bag is OPP/CPP compound membrane bags or aluminum foil sack.
In the raw material of the present invention, quinoa belongs to Chenopodiaceae, dicotyledon, and seed is circular tablets shape.It is that the full nutrition of full paddy is complete
Holoprotein base-forming food is rich in a variety of amino acid minerals vitamins.
Strange Asia seed, the seed of pennyroyal chia are rich in essential fatty acid alpha-linolenic acid, a variety of antioxygens
Change active constituent, and contains abundant dietary fiber, protein, vitamin, minerals etc..
Navy bean, sweet taste have warming the middle warmer and descending qi, sharp stomach, the only functions such as hiccup, kidney-nourishing complement, have sedation, also
It is a kind of hyperkalemia hyponatremia food.
Cranberry is Ericaceae Vaccinium crowberry subgenus, containing special compound-condensed tannins, is had anti-
Only urethral infection function effectively inhibits helicobacter pylori to be attached in stomach.
Poria cocos, flat property and sweet taste is light, has clearing damp and promoting diuresis, invigorating the spleen calming heart.For oedema oliguria, phlegm retention anti-dazzle nervous, spleen eating less,
Loose stool diarrhea is confused and worried, insomnia of palpitating with fear.
Leaf of Moringa, the leaf of perennial torrid zone deciduous tree Moringa tree contain abundant battalion in the seed and leaf of Moringa
It forms point.There are hypoglycemic, lipid-loweringing, decompression, antitumor etc..
Kelp, taste is salty, cold in nature, is the drying thallus of Laminariaceae plant sea-tangle or Alariaceae plant kelp, has dissolving phlegm
The effect of softening and resolving hard mass, inducing diuresis for removing edema.
Cassia seed, bitter, sweet, salty, cold nature.With clearing liver and improving vision, sharp water defaecation has laxative action, blood pressure lowering to drop blood
The effect of fat.
Beneficial effects of the present invention are：
1. according to diet nutritional pyramid, nutritional ingredient of reasonably arranging in pairs or groups, can providing human body, necessary energy disappears daily
Consumption, microelement-supplementing, and only very low fat content.Because without leading to fat accumulation, causing obesity.Production on the market
Product can only provide satiety, and the supply of not enough abilities is equivalent to " hunger cure ".
2. adjusting intestinal flora balance, accelerates the degradation of food, promote the wriggling of enteron aisle, to reach gut purge, toxin expelling, row
Just effect.Product on the market can also promote to drain, but be easy to cause the unbalance of intestinal flora.
3. adjusting endocrine, blood fat is reduced, restores body normally interior environment, body metabolism, activating cell is promoted to prolong
Slow aging, beautifying face and moistering lotion.
The present invention plant peptide fiber cake integrate nutrition equilibrium, significant effect, it is convenient the advantages that, by adjusting
The intake of protein, fat, carbohydrate, dietary fiber, vitamin, minerals and trace element in diet structure is protected
Card in weight loss procedures, it is not hungry, not weak, not diarrhea, do not rebound, do not change eating habit, meet the World Health Organization and push away
The health slimming theory recommended, it is most important that any damage will not be caused to body.
Specific implementation mode
The present invention will be further described in detail with reference to the specific embodiments.
【Embodiment 1】
The present embodiment provides a kind of plant peptide fiber cakes, are made of the raw material of following mass parts：Wheat flour 5kg, quinoa
2kg, strange sub- seed 0.5kg, navy bean 0.2kg, Cranberry 0.2kg, Poria cocos 0.3kg, leaf of Moringa 0.1kg, kelp 0.01kg, Cassia
Sub- 0.2kg, vegetable oil 0.1kg, white granulated sugar 2kg, wholemeal 2kg, soybean protein isolate 0.2kg, skimmed milk power 0.1kg, it is climing more
Certain kind of berries essence 0.01kg, coix seed 1kg, inulin 0.2kg, red bean 1kg, soy peptide powder 0.1kg, soybean dietary fiber 5kg, resistance paste
Smart 3kg, ammonium hydrogen carbonate 1g, sodium bicarbonate 1g, edible salt 0.1kg.
【Embodiment 2】
A kind of plant peptide fiber cake is present embodiments provided, is made of the raw material of following mass parts：Wheat flour 10kg, quinoa
5kg, strange sub- seed 1kg, navy bean 0.3kg, Cranberry 0.2kg, Poria cocos 0.3kg, leaf of Moringa 0.1kg, kelp 0.01kg, cassia seed
0.2kg, vegetable oil 0.1kg, white granulated sugar 3kg, wholemeal 5kg, soybean protein isolate 0.3kg, skimmed milk power 0.2kg, Cranberry
Essence 0.01kg, coix seed 2kg, inulin 0.3kg, red bean 2kg, soy peptide powder 0.2kg, soybean dietary fiber 10kg, resistance paste
Smart 5kg, ammonium hydrogen carbonate 1g, sodium bicarbonate 1g, edible salt 0.1kg.
【Embodiment 3】
The present embodiment includes a kind of plant peptide fiber cake, is made of the raw material of following mass parts：Wheat flour 10kg, quinoa
2kg, strange sub- seed 0.5kg, navy bean 0.3kg, Cranberry 0.2kg, Poria cocos 0.3kg, leaf of Moringa 0.1kg, kelp 0.01kg, Cassia
Sub- 0.2kg, vegetable oil 0.1kg, white granulated sugar 2kg, wholemeal 5kg, soybean protein isolate 0.2kg, skimmed milk power 0.2kg, it is climing more
Certain kind of berries essence 0.01kg, coix seed 2kg, inulin 0.2kg, red bean 1kg, soy peptide powder 0.1kg, soybean dietary fiber 5kg, resistance paste
Smart 5kg, ammonium hydrogen carbonate 1g, sodium bicarbonate 1g, edible salt 0.1kg.
【Embodiment 4】
The present embodiment includes a kind of preparation method of plant peptide fiber cake, including：
Step 1 weighs raw material according to the formula of embodiment 1,2 or 3,
Step 2 will stir into dough in the raw material input blender in step 1；Mixing time is 2~5 minutes.
Dough is directly prepared into cake embryo by step 3 through roller printing machine, can cake embryo upper surface sprinkle sesame or peanut or sugar or
Salt.；
The cake embryo of forming is put into oven by step 4, is heated using electrothermal tube, and 210~220 DEG C are baked 6~7 minutes；
Biscuit is obtained after step 5, baking, the palm oil or rape oil that uniform spray temperature is 40 DEG C on biscuit surface are cooling
Plant peptide fiber cake finished product is obtained afterwards；Cooling detailed process is：Through cooling line natural cooling, until moisture 3% hereinafter,
30 DEG C of biscuit temperature or less；
Step 6 after packing the plant peptide fiber cake finished product that step 5 obtains with packaging bag, then uses packed in cases；Packaging bag
For OPP/CPP compound membrane bags or aluminum foil sack.
The above embodiment is not limitation of the present invention, and the present invention is also not limited to the example above, this technology neck
The variations, modifications, additions or substitutions that the technical staff in domain is made within the scope of technical scheme of the present invention, also belong to this hair
Bright protection domain.
Claims (8)
1. a kind of plant peptide fiber cake, it is characterised in that：It is made of the raw material of following mass parts：5~10 parts of wheat flour, quinoa 2
~5 parts, strange sub- 0.5~1 part of seed, 0.2~0.3 part of navy bean, 0.2 part of Cranberry, 0.3 part of Poria cocos, 0.1 part of leaf of Moringa, kelp
0.01 part, 0.2 part of cassia seed, 0.1 part of vegetable oil, 2~3 parts of white granulated sugar, 2~5 parts of wholemeal, soybean protein isolate 0.2~0.3
Part, 0.1~0.2 part of skimmed milk power, 0.01 part of Cranberry essence, 1~2 part of coix seed, 0.2~0.3 part of inulin, red bean 1~2
Part, 0.1~0.2 part of soy peptide powder, 5~10 parts of soybean dietary fiber, 3~5 parts of resistant dextrin, 0.001 part of ammonium hydrogen carbonate, carbonic acid
0.001 part of hydrogen sodium, 0.1 part of edible salt.
2. a kind of preparation method of plant peptide fiber cake, it is characterised in that：Include the following steps：
Step 1, the raw material for taking following mass parts：5~10 parts of wheat flour, 2~5 parts of quinoa, strange sub- 0.5~1 part of seed, navy bean
0.2~0.3 part, 0.2 part of Cranberry, 0.3 part of Poria cocos, 0.1 part of leaf of Moringa, 0.01 part of kelp, 0.2 part of cassia seed, vegetable oil 0.1
Part, 2~3 parts of white granulated sugar, 2~5 parts of wholemeal, 0.2~0.3 part of soybean protein isolate, 0.1~0.2 part of skimmed milk power, Cranberry
0.01 part of essence, 1~2 part of coix seed, 0.2~0.3 part of inulin, 1~2 part of red bean, 0.1~0.2 part of soy peptide powder, soybean dietary
5~10 parts of fiber, 3~5 parts of resistant dextrin, 0.001 part of ammonium hydrogen carbonate, 0.001 part of sodium bicarbonate, 0.1 part of edible salt；
Step 2 will stir into dough in the raw material input blender in step 1；
Dough is directly prepared into cake embryo by step 3 through roller printing machine；
The cake embryo of forming is put into oven by step 4, is heated using electrothermal tube, and 210~220 DEG C are baked 6~7 minutes；
Biscuit is obtained after step 5, baking, uniformly sprays palm oil or rape oil on biscuit surface, it is fine to obtain plant peptide after cooling
Tie up cake finished product.
3. the preparation method of plant peptide fiber cake according to claim 2, it is characterised in that：In the step 2, blender
Mixing time is 2~5 minutes.
4. the preparation method of plant peptide fiber cake according to claim 2, it is characterised in that：The step 4 further includes,
Cake embryo upper surface sprinkles sesame or peanut or sugar or salt.
5. the preparation method of plant peptide fiber cake according to claim 2, it is characterised in that：In the step 5, the palm fibre
The temperature of palmitic acid oil or rapeseed oil is 40 DEG C.
6. the preparation method of plant peptide fiber cake according to claim 2, it is characterised in that：In the step 5, cooling
Detailed process is：Natural cooling, until moisture 3% is hereinafter, 30 DEG C of biscuit temperature or less.
7. the preparation method of plant peptide fiber cake according to claim 2, it is characterised in that：The plant peptide fiber cake
Preparation method further includes step 6, the plant peptide fiber cake finished product that step 5 obtains is packed with packaging bag after, then use packed in cases.
8. the preparation method of plant peptide fiber cake according to claim 7, it is characterised in that：In the step 6, packaging bag
For OPP/CPP compound membrane bags or aluminum foil sack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810391808.5A CN108391690A (en) | 2018-04-27 | 2018-04-27 | A kind of plant peptide fiber cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810391808.5A CN108391690A (en) | 2018-04-27 | 2018-04-27 | A kind of plant peptide fiber cake and preparation method thereof |
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ID=63100706
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| CN201810391808.5A Pending CN108391690A (en) | 2018-04-27 | 2018-04-27 | A kind of plant peptide fiber cake and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110754498A (en) * | 2019-11-13 | 2020-02-07 | 天津正大珍吾堂食品股份有限公司 | Healthy weight-losing pastry and making method thereof |
| CN111937943A (en) * | 2020-08-18 | 2020-11-17 | 良品铺子股份有限公司 | High-dietary-fiber weight-losing biscuit and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003079339A (en) * | 2001-09-10 | 2003-03-18 | Takuo Mori | Method for producing nutritional supplementary food for health |
| CN107279231A (en) * | 2017-08-14 | 2017-10-24 | 四季优美生物科技股份有限公司 | A kind of detoxicating intestine beautifying face and moistering lotion biscuit and preparation method thereof |
-
2018
- 2018-04-27 CN CN201810391808.5A patent/CN108391690A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003079339A (en) * | 2001-09-10 | 2003-03-18 | Takuo Mori | Method for producing nutritional supplementary food for health |
| CN107279231A (en) * | 2017-08-14 | 2017-10-24 | 四季优美生物科技股份有限公司 | A kind of detoxicating intestine beautifying face and moistering lotion biscuit and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110754498A (en) * | 2019-11-13 | 2020-02-07 | 天津正大珍吾堂食品股份有限公司 | Healthy weight-losing pastry and making method thereof |
| CN111937943A (en) * | 2020-08-18 | 2020-11-17 | 良品铺子股份有限公司 | High-dietary-fiber weight-losing biscuit and preparation method thereof |
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Effective date of registration: 20190213 Address after: 525021 First Floor, No.8 Chuanggu Road, High-tech Avenue, Maoming High-tech Industrial Development Zone, Guangdong Province Applicant after: Guangdong Wenwen Biotechnology Co., Ltd. Address before: Room 801, No. 1, No. 123 Courtyard, West Guangdong South Road, Maoming District, Guangdong Province, 525000 Applicant before: Guangdong warm Trading Co., Ltd. |
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