CN108703176A - A kind of stem of noble dendrobium cookie formulation being added to the stem of noble dendrobium and preparation process - Google Patents
A kind of stem of noble dendrobium cookie formulation being added to the stem of noble dendrobium and preparation process Download PDFInfo
- Publication number
- CN108703176A CN108703176A CN201710235811.3A CN201710235811A CN108703176A CN 108703176 A CN108703176 A CN 108703176A CN 201710235811 A CN201710235811 A CN 201710235811A CN 108703176 A CN108703176 A CN 108703176A
- Authority
- CN
- China
- Prior art keywords
- stem
- noble dendrobium
- minutes
- added
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000004638 Dendrobium nobile Species 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims description 3
- 235000014510 cooky Nutrition 0.000 title description 2
- 238000009472 formulation Methods 0.000 title description 2
- 239000000203 mixture Substances 0.000 title description 2
- 235000019482 Palm oil Nutrition 0.000 claims abstract description 8
- 235000015895 biscuits Nutrition 0.000 claims abstract description 8
- 235000014121 butter Nutrition 0.000 claims abstract description 8
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 235000013336 milk Nutrition 0.000 claims abstract description 8
- 239000008267 milk Substances 0.000 claims abstract description 8
- 210000004080 milk Anatomy 0.000 claims abstract description 8
- 239000003921 oil Substances 0.000 claims abstract description 8
- 235000019198 oils Nutrition 0.000 claims abstract description 8
- 239000002540 palm oil Substances 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 7
- 239000008103 glucose Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 229920002261 Corn starch Polymers 0.000 claims abstract description 6
- 239000008120 corn starch Substances 0.000 claims abstract description 6
- 229940099112 cornstarch Drugs 0.000 claims abstract description 6
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims abstract description 4
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 8
- 239000002994 raw material Substances 0.000 claims description 8
- 230000015572 biosynthetic process Effects 0.000 claims description 6
- 238000003490 calendering Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000021552 granulated sugar Nutrition 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 4
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 4
- 238000013019 agitation Methods 0.000 claims description 3
- 238000001514 detection method Methods 0.000 claims description 3
- 210000001161 mammalian embryo Anatomy 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 229910052751 metal Inorganic materials 0.000 claims description 3
- 239000002184 metal Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims 1
- 235000005911 diet Nutrition 0.000 abstract description 3
- 230000037213 diet Effects 0.000 abstract description 3
- 235000001727 glucose Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 241001523681 Dendrobium Species 0.000 description 3
- 241000026010 Dendrobium candidum Species 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000003712 anti-aging effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 241000233855 Orchidaceae Species 0.000 description 1
- 206010047513 Vision blurred Diseases 0.000 description 1
- WQZGKKKJIJFFOK-DVKNGEFBSA-N alpha-D-glucose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-DVKNGEFBSA-N 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000004217 heart function Effects 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000003800 pharynx Anatomy 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 230000004218 vascular function Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
A kind of biscuit being added to the stem of noble dendrobium, ingredient are as follows：Self- raising flour, anhydrous butter oil, glucose, milk powder, palm oil, stem of noble dendrobium extract, sodium bicarbonate, edible salt, cornstarch.It is a kind of biscuit with certain dietotherapy, medicated diet function, is suitable for the edible of specific crowd.
Description
Technical field
The present invention relates to a kind of biscuits, are especially added to a kind of tonic of integration of drinking and medicinal herbs --- one kind of the stem of noble dendrobium
Biscuit.
Background technology
The stem of noble dendrobium also known as dendrobium, generic name Dendrobium are Greek dendron（Trees）With bios（Life）Two word knots
It closes, means and grow nonparasitically upon another plant in the tree.Dendrobium is that a maximum category, source area are distributed mainly on Asia heat in orchid
Band and subtropical zone, Australia and Pacific Islands, there are about more than 1000 kinds in the whole world.There are about 76 kinds of wherein mosts to be distributed for China
In southwest, south China, Taiwan and other places.
It has certain dietotherapy, herbal cuisine value, archaism has cloud " bread is the staff of life ", so health care when being with diet
It is main.Taoist school between Katyuan Tang Dynasty year is classical《Taoist Scriptures》Dendrobium candidum is referred to as " first of nine big celestial grass ".Dendrobium candidum most enriches blood, essence,
Tianjin, it is sufficient to make us smart, gas, god, improve the immunity of the human body, anti-aging, lower hyperlipidemia, hypertension, hyperglycemia, prevention diabetes etc. have it is significant
Effect.Enter meals with dendrobium candidum, the effect of health care can be played.
The stem of noble dendrobium specifically has following effect：
1, heat consuming body fluid, low-heat polydipsia, the red few tongue of tongue are used for；Deficiency of stomach-Yin, thirsty and dry pharynx, inverse few food of vomitting, vague epigastralgia, tongue light
Few tongue；The deficiency of the kidney yin, blurring of vision, 2, anti-aging, improve immunity, 3, promoting blood circulation and removing blood stasis, improve cardio and vascular function.The stem of noble dendrobium
It is linked into biscuit according to the amount in pharmacopeia, there are no this kind of product in the market.
Invention content
The present invention is intended to provide a kind of biscuit of medicated diet function, is suitable for the edible of specific crowd.
Dispensing of the present invention is by Self- raising flour, glucose, anhydrous butter oil, milk powder, palm oil, stem of noble dendrobium extract, edible salt, jade
Rice starch, food additives（Sodium bicarbonate）.
Each raw material weight proportioning of soup processed of the present invention is as follows：Self- raising flour 57.5%, anhydrous butter oil 2%, glucose 10%, milk powder
6%, palm oil 15%, stem of noble dendrobium extract 2%, sodium bicarbonate 0.5%, edible salt 1%, cornstarch 1%.
The present invention is made by following technique：
（1）It weighs：Corresponding raw material is weighed by the above raw material proportioning；
（2）It stirs：First load weighted anhydrous butter oil, glucose, white granulated sugar, palm oil, sodium bicarbonate, edible salt is put into
Blender mixes 3 minutes；
（3）Secondary agitation：Milk powder, stem of noble dendrobium extract are slowly added to again, continue stirring 5 minutes；
（4）Knead dough：Self- raising flour is added in the dispensing stirred evenly, cornstarch is mixed 5 minutes in dough mixing machine；
（5）Calendering formation：The embryo material stirred evenly is poured into mechanical drain hole, carries out calendering formation；
（6）It bakes：Baking 15 minutes；
（7）Metal detection；
（8）It cools down.
Specific implementation mode:
According to Self- raising flour 57.5%, anhydrous butter oil 2%, glucose 10%, milk powder 6%, palm oil 15%, stem of noble dendrobium extract
2%, sodium bicarbonate 0.5%, edible salt 1%, cornstarch 1%.
Such ratio is made by following steps：
（1）It weighs：Corresponding raw material is weighed by the above raw material proportioning；
（2）It stirs：First load weighted anhydrous butter oil, glucose, white granulated sugar, palm oil, sodium bicarbonate, edible salt is put into
Blender mixes 3 minutes；
（3）Secondary agitation：Milk powder, stem of noble dendrobium extract are slowly added to again, continue stirring 5 minutes；
（4）Knead dough：Self- raising flour is added in the dispensing stirred evenly, cornstarch is mixed 5 minutes in dough mixing machine；
（5）Calendering formation：The embryo material stirred evenly is poured into mechanical drain hole, carries out calendering formation；
（6）It bakes：Baking 15 minutes；
（7）Metal detection；
（8）It cools down.
Claims (2)
1. a kind of stem of noble dendrobium biscuit being added to the stem of noble dendrobium, the weight proportion of each raw material are as follows：
Self- raising flour：57.5%
Anhydrous butter oil：2%
Glucose：10%
White granulated sugar：5%
Milk powder：6%
Palm oil：15%
Stem of noble dendrobium extract：2%
Sodium bicarbonate:0.5%
Edible salt：1%
Cornstarch：1%.
2. claim：The stem of noble dendrobium biscuit preparation method, which is characterized in that steps are as follows：
（1）It weighs：Corresponding raw material is weighed by the above raw material proportioning；
（2）It stirs：First load weighted anhydrous butter oil, glucose, white granulated sugar, palm oil, sodium bicarbonate, it is put into blender
Mixing 3 minutes；
（3）Secondary agitation：Milk powder, stem of noble dendrobium extract are slowly added to again, continue stirring 5 minutes；
（4）Knead dough：Self- raising flour is added in the dispensing stirred evenly, is mixed 5 minutes in dough mixing machine；
（5）Calendering formation：The embryo material stirred evenly is poured into mechanical drain hole, carries out calendering formation；
（6）It bakes：Baking 15 minutes；
（7）Metal detection；
（8）It is cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710235811.3A CN108703176A (en) | 2017-04-12 | 2017-04-12 | A kind of stem of noble dendrobium cookie formulation being added to the stem of noble dendrobium and preparation process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710235811.3A CN108703176A (en) | 2017-04-12 | 2017-04-12 | A kind of stem of noble dendrobium cookie formulation being added to the stem of noble dendrobium and preparation process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108703176A true CN108703176A (en) | 2018-10-26 |
Family
ID=63866176
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710235811.3A Pending CN108703176A (en) | 2017-04-12 | 2017-04-12 | A kind of stem of noble dendrobium cookie formulation being added to the stem of noble dendrobium and preparation process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108703176A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110353015A (en) * | 2019-07-25 | 2019-10-22 | 九仙尊霍山石斛股份有限公司 | A kind of Dendrobidium huoshanness cereal biscuit and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105028588A (en) * | 2015-09-17 | 2015-11-11 | 合肥微信片农业科技有限公司 | Dendrobium-based health-care biscuit |
| CN105432743A (en) * | 2015-11-11 | 2016-03-30 | 赤水市丹霞生产力促进中心有限公司 | Health-care biscuits |
| CN105454384A (en) * | 2016-01-18 | 2016-04-06 | 李雪 | Dendrobium nobile lindl diet therapy biscuits and preparing method thereof |
-
2017
- 2017-04-12 CN CN201710235811.3A patent/CN108703176A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105028588A (en) * | 2015-09-17 | 2015-11-11 | 合肥微信片农业科技有限公司 | Dendrobium-based health-care biscuit |
| CN105432743A (en) * | 2015-11-11 | 2016-03-30 | 赤水市丹霞生产力促进中心有限公司 | Health-care biscuits |
| CN105454384A (en) * | 2016-01-18 | 2016-04-06 | 李雪 | Dendrobium nobile lindl diet therapy biscuits and preparing method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110353015A (en) * | 2019-07-25 | 2019-10-22 | 九仙尊霍山石斛股份有限公司 | A kind of Dendrobidium huoshanness cereal biscuit and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181026 |
|
| WD01 | Invention patent application deemed withdrawn after publication |