CN105475431A - Crisp sweet potato biscuit - Google Patents
Crisp sweet potato biscuit Download PDFInfo
- Publication number
- CN105475431A CN105475431A CN201510824146.2A CN201510824146A CN105475431A CN 105475431 A CN105475431 A CN 105475431A CN 201510824146 A CN201510824146 A CN 201510824146A CN 105475431 A CN105475431 A CN 105475431A
- Authority
- CN
- China
- Prior art keywords
- sweet potato
- biscuit
- shortcake
- oil
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 63
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 63
- 235000015895 biscuits Nutrition 0.000 title claims abstract description 44
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 6
- 239000003765 sweetening agent Substances 0.000 claims abstract description 6
- 235000013372 meat Nutrition 0.000 claims description 18
- 239000004519 grease Substances 0.000 claims description 8
- 235000010855 food raising agent Nutrition 0.000 claims description 7
- 239000003921 oil Substances 0.000 claims description 7
- 235000019198 oils Nutrition 0.000 claims description 7
- 235000014121 butter Nutrition 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 235000021307 Triticum Nutrition 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 235000019482 Palm oil Nutrition 0.000 claims description 3
- 241000352057 Solanum vernei Species 0.000 claims description 3
- 235000004976 Solanum vernei Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000002540 palm oil Substances 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 208000006558 Dental Calculus Diseases 0.000 claims description 2
- 244000068988 Glycine max Species 0.000 claims description 2
- 235000010469 Glycine max Nutrition 0.000 claims description 2
- 240000008415 Lactuca sativa Species 0.000 claims description 2
- 235000019483 Peanut oil Nutrition 0.000 claims description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 2
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims description 2
- 239000010495 camellia oil Substances 0.000 claims description 2
- 235000014651 chocolate spreads Nutrition 0.000 claims description 2
- 239000003240 coconut oil Substances 0.000 claims description 2
- 235000019864 coconut oil Nutrition 0.000 claims description 2
- 238000005034 decoration Methods 0.000 claims description 2
- 235000019820 disodium diphosphate Nutrition 0.000 claims description 2
- GYQBBRRVRKFJRG-UHFFFAOYSA-L disodium pyrophosphate Chemical compound [Na+].[Na+].OP([O-])(=O)OP(O)([O-])=O GYQBBRRVRKFJRG-UHFFFAOYSA-L 0.000 claims description 2
- 239000008157 edible vegetable oil Substances 0.000 claims description 2
- 239000004006 olive oil Substances 0.000 claims description 2
- 235000008390 olive oil Nutrition 0.000 claims description 2
- 239000000312 peanut oil Substances 0.000 claims description 2
- 238000003672 processing method Methods 0.000 claims description 2
- 235000012045 salad Nutrition 0.000 claims description 2
- 235000014612 sandwich biscuits Nutrition 0.000 claims description 2
- 235000015067 sauces Nutrition 0.000 claims description 2
- 239000008159 sesame oil Substances 0.000 claims description 2
- 235000011803 sesame oil Nutrition 0.000 claims description 2
- 238000004904 shortening Methods 0.000 claims description 2
- HRZFUMHJMZEROT-UHFFFAOYSA-L sodium disulfite Chemical compound [Na+].[Na+].[O-]S(=O)S([O-])(=O)=O HRZFUMHJMZEROT-UHFFFAOYSA-L 0.000 claims description 2
- 235000010262 sodium metabisulphite Nutrition 0.000 claims description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 2
- 239000008158 vegetable oil Substances 0.000 claims description 2
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 5
- 235000000346 sugar Nutrition 0.000 abstract description 5
- 206010010774 Constipation Diseases 0.000 abstract description 3
- 235000013325 dietary fiber Nutrition 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 2
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 2
- 208000008589 Obesity Diseases 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 235000020824 obesity Nutrition 0.000 abstract 1
- 230000008961 swelling Effects 0.000 abstract 1
- 241000209140 Triticum Species 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 206010009944 Colon cancer Diseases 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 208000029742 colonic neoplasm Diseases 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 206010002153 Anal fissure Diseases 0.000 description 1
- 208000016583 Anus disease Diseases 0.000 description 1
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- 208000027932 Collagen disease Diseases 0.000 description 1
- 208000009531 Fissure in Ano Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 208000015634 Rectal Neoplasms Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 206010038038 rectal cancer Diseases 0.000 description 1
- 201000001275 rectum cancer Diseases 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- IKGXIBQEEMLURG-NVPNHPEKSA-N rutin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-NVPNHPEKSA-N 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000011270 sweet biscuits Nutrition 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention relates to the food field, and particularly discloses a crisp sweet potato biscuit which is prepared from the following raw materials by weight: 100 parts of flour, 20-50 parts of sweet potato flesh, 0.5-3 parts of swelling agents, 15-30 parts of sweetening agents, 20-50 parts of oil, and 20-50 parts of water. The crisp sweet potato biscuit made from the sweet potato flesh combines the sweet taste of the sweet potatoes and the crispness of biscuits, and meanwhile the addition of sugar in the biscuit is reduced, and the heat is cut down. By adding the sweet potato flesh, the biscuit of the invention contains a large quantity of dietary fibers, facilities digestion, prevents constipation, and is suitable for obesity people.
Description
Technical field
The present invention relates to field of food, specifically disclose a kind of shortcake sweet potato biscuit.
Background technology
Biscuit is the instant food of eating in people's daily life, conventional cookies is that to be equipped with white granulated sugar, grease etc. be auxiliary material to major ingredient mainly with flour, sweet taste is laid particular stress on, easily cause fat fat, sugar also can corrode tooth, along with the reinforcement with health care consciousness that improves constantly of people's living standard, functional form biscuit will become the main flow of biscuit industry from now on.
Sweet potato, also known as Ipomoea batatas, containing unique bioflavonoid composition, can impel defecation unobstructed, effectively can suppress the generation of breast cancer and colon cancer; Can Alimentary function be improved, nourishing liver and kidney, also can effectively treat hepatitis and jaundice.Ipomoea batatas protein quality is high, can make up the nutritional deficiency in rice, fine flour, often eats and can improve human body to the mesotrophic utilization rate of staple food, makes person health, promotes longevity.Ipomoea batatas is rich in dietary fiber, has the specific function stoping sugar transition fat; Gastrointestinal peristalsis can be promoted and prevent constipation, being used for treating hemorrhoid and anal fissure etc., also having certain effect to prevention rectum cancer and colon cancer.Ipomoea batatas has special protective effect to human organ mucous membrane, can suppress the deposition of cholesterol, keep blood vessel elasticity, prevent the adesmosis in liver kidney, prevent the generation of collagen disease.Prior art utilizes sweet potato to prepare the food such as biscuit, is usually processed as powdery or directly utilizes starch from sweet potato, and this can not play mouthfeel and the taste of sweet potato meat very well.
Summary of the invention
In order to solve the problems of the technologies described above, the invention provides the shortcake sweet potato biscuit utilizing sweet potato meat directly to prepare.
The technical solution adopted in the present invention is:
A kind of shortcake sweet potato biscuit, described biscuit is made up of the raw material of following weight portion: flour 100, sweet potato meat 20-50, leavening agent 0.5-3, sweetener 15 ~ 30, grease 20 ~ 50, water 20 ~ 50.
Further, described flour is wheat flour
Further, described sweet potato meat is thread or granular.
Further, the processing method of described sweet potato meat is: sweet potato being processed into particle diameter is the thread or granular of 3-8mm, and cleaning, dries to its water content lower than 40%.
Further, described sweet potato is Ipomoea batatas or purple potato.
Further, described leavening agent is selected from one or more in sodium bicarbonate, baking powder, yeast, sodium pyrosulfite, Sodium Acid Pyrophosphate.
Further, described grease is selected from one or more in butter, butter, lard, shortening, edible vegetable oil.
Further, described vegetable oil is selected from one or more in coconut oil, palm oil, olive oil, salad oil, peanut oil, tea-seed oil, soya-bean oil, sesame oil.
Further, between the monolithic of biscuit, scribble chocolate cream, jam or other tartar sauces make sandwich biscuits or decoration biscuit.
Content of the present invention also comprises the preparation method of above-mentioned shortcake sweet potato biscuit, comprises the following steps:
(1) sweet potato pretreatment: sweet potato being processed into particle diameter is the thread or granular of 3-8mm, cleaning, dries to its water content lower than 40%.
(2) modulation dough: weigh each raw material according to described formula, adds the mixing of sweetener, grease, leavening agent and water in mixer and mixes thoroughly, then add mixer after sweet potato meat and flour tentatively being mixed, and continues to be stirred to fully to be mixed, for subsequent use;
(3) roll forming: make various shape biscuit green compact through forming machine;
(4) cure: biscuit is sent into curer baking;
(5) oil spout, cooling;
(6) pack.
Beneficial effect of the present invention is: utilize sweet potato meat to make biscuit, combine the crisp of the fragrant and sweet mouthfeel of sweet potato and biscuit, decreases adding of sugar in biscuit simultaneously, reduces heat.By adding sweet potato meat, making biscuit of the present invention contain a large amount of dietary fiber, being beneficial to digestion, prevent treating constipation, be suitable for very much obese people and eat.
In order to understand better and implement, the following detailed description of the present invention.
Detailed description of the invention
[embodiment 1]
The shortcake sweet potato biscuit of the present embodiment is made up of the raw material of following weight portion: wheat flour 100, purple potato meat 20, sodium bicarbonate 0.5, sucrose 30, butter 50, water 50.
The preparation method of the shortcake sweet potato biscuit of the present embodiment is as follows:
(1) sweet potato pretreatment: sweet potato being processed into particle diameter is the thread or granular of 3-8mm, cleaning, dries to its water content lower than 40%.
(2) modulation dough: weigh each raw material according to described formula, adds the mixing of sweetener, grease, leavening agent and water in mixer and mixes thoroughly, then add mixer after sweet potato meat and flour tentatively being mixed, and continues to be stirred to fully to be mixed, for subsequent use;
(3) roll forming: make various shape biscuit green compact through forming machine;
(4) cure: biscuit is sent into curer baking;
(5) oil spout, cooling;
(6) pack.
[embodiment 2]
The shortcake sweet potato biscuit of the present embodiment makes wheat flour 100, Ipomoea batatas meat 50, baking powder 3, sucrose 15, palm oil 50, water 20 by the raw material of following weight portion.
The shortcake sweet potato biscuit preparation method of the present embodiment has embodiment 1 substantially identical, and its difference is, because sweet potato meat use amount is higher, therefore needs sweet potato meat to be processed into granular to mix.
Use sweet potato meat ratio higher in the present embodiment, therefore it needs the sugar that adds and aqueous phase to less, and its heat is lower.
The present invention is not limited to above-mentioned embodiment, if do not depart from the spirit and scope of the present invention to various change of the present invention or distortion, if these are changed and distortion belongs within claim of the present invention and equivalent technologies scope, then the present invention is also intended to comprise these changes and distortion.
Claims (10)
1. a shortcake sweet potato biscuit, is characterized in that, described biscuit is made up of the raw material of following weight portion: flour 100, sweet potato meat 20 ~ 50, leavening agent 0.5 ~ 3, sweetener 15 ~ 30, grease 20 ~ 50, water 20 ~ 50.
2. shortcake sweet potato biscuit according to claim 1, is characterized in that, described flour is wheat flour.
3. shortcake sweet potato biscuit according to claim 1, is characterized in that, described sweet potato meat is thread or granular.
4. shortcake sweet potato biscuit according to claim 3, is characterized in that, the processing method of described sweet potato meat is: sweet potato being processed into particle diameter is the thread or granular of 3-8mm, and cleaning, dries to its water content lower than 40%.
5. shortcake sweet potato biscuit according to claim 1, is characterized in that, described sweet potato is Ipomoea batatas or purple potato.
6. shortcake sweet potato biscuit according to claim 1, it is characterized in that, described leavening agent is selected from one or more in sodium bicarbonate, baking powder, yeast, sodium pyrosulfite, Sodium Acid Pyrophosphate.
7. shortcake sweet potato biscuit according to claim 1, it is characterized in that, described grease is selected from one or more in butter, butter, lard, shortening, edible vegetable oil.
8. shortcake sweet potato biscuit according to claim 7, it is characterized in that, described vegetable oil is selected from one or more in coconut oil, palm oil, olive oil, salad oil, peanut oil, tea-seed oil, soya-bean oil, sesame oil.
9. shortcake sweet potato biscuit according to claim 1, is characterized in that, scribbles chocolate cream, jam or other tartar sauces and make sandwich biscuits or decoration biscuit between the monolithic of biscuit.
10. the preparation method of the shortcake sweet potato biscuit in claim 1-9 described in arbitrary, comprises the following steps:
(1) sweet potato pretreatment: sweet potato being processed into particle diameter is the thread or granular of 3-8mm, cleaning, dries to its water content lower than 40%.
(2) modulation dough: weigh each raw material according to described formula, adds the mixing of sweetener, grease, leavening agent and water in mixer and mixes thoroughly, then add mixer after sweet potato meat and flour tentatively being mixed, and continues to be stirred to fully to be mixed, for subsequent use;
(3) roll forming: make various shape biscuit green compact through forming machine;
(4) cure: biscuit is sent into curer baking;
(5) oil spout, cooling;
(6) pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510824146.2A CN105475431A (en) | 2015-11-24 | 2015-11-24 | Crisp sweet potato biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510824146.2A CN105475431A (en) | 2015-11-24 | 2015-11-24 | Crisp sweet potato biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105475431A true CN105475431A (en) | 2016-04-13 |
Family
ID=55663010
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510824146.2A Pending CN105475431A (en) | 2015-11-24 | 2015-11-24 | Crisp sweet potato biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105475431A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105746658A (en) * | 2016-05-13 | 2016-07-13 | 李建贤 | Method for making sea sedge cookies |
| CN105767100A (en) * | 2016-05-16 | 2016-07-20 | 李建贤 | Production method of sweet potato fragrant crisp cookies |
| CN105901070A (en) * | 2016-05-16 | 2016-08-31 | 李建贤 | Manufacturing method for olive crispy cookies |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103636720A (en) * | 2013-12-12 | 2014-03-19 | 贵州华力农化工程有限公司 | Sweet potato biscuit and preparing method thereof |
| CN103651657A (en) * | 2013-08-09 | 2014-03-26 | 江西江中制药(集团)有限责任公司 | Health-care flour composition and food |
| CN104585282A (en) * | 2014-12-31 | 2015-05-06 | 无限极（中国）有限公司 | Biscuit and preparation method thereof |
-
2015
- 2015-11-24 CN CN201510824146.2A patent/CN105475431A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103651657A (en) * | 2013-08-09 | 2014-03-26 | 江西江中制药(集团)有限责任公司 | Health-care flour composition and food |
| CN103636720A (en) * | 2013-12-12 | 2014-03-19 | 贵州华力农化工程有限公司 | Sweet potato biscuit and preparing method thereof |
| CN104585282A (en) * | 2014-12-31 | 2015-05-06 | 无限极（中国）有限公司 | Biscuit and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105746658A (en) * | 2016-05-13 | 2016-07-13 | 李建贤 | Method for making sea sedge cookies |
| CN105767100A (en) * | 2016-05-16 | 2016-07-20 | 李建贤 | Production method of sweet potato fragrant crisp cookies |
| CN105901070A (en) * | 2016-05-16 | 2016-08-31 | 李建贤 | Manufacturing method for olive crispy cookies |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160413 |