CN102265917A - Mooncake stuffed with sweet potatoes and cereals - Google Patents
Mooncake stuffed with sweet potatoes and cereals Download PDFInfo
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- CN102265917A CN102265917A CN2011102442296A CN201110244229A CN102265917A CN 102265917 A CN102265917 A CN 102265917A CN 2011102442296 A CN2011102442296 A CN 2011102442296A CN 201110244229 A CN201110244229 A CN 201110244229A CN 102265917 A CN102265917 A CN 102265917A
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- cereals
- ipomoea batatas
- mooncake
- sweet potatoes
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Abstract
The invention relates to a mooncake and in particular relates to a mooncake stuffed with sweet potatoes and cereals. The mooncake is characterized in that the sweet potatoes are taken as the main materials of a mooncake stuffing and round shaped rice, red beans, wheat, soybeans and yellow millets are taken as auxiliary materials of the mooncake stuffing; and the weight ratio of the sweet potatoes to the round shaped rice to the red beans to the wheat to the soybeans to the yellow millets is 10:1:1:1:1:1. The mooncake is prepared by taking the sweet potatoes, round shaped rice, red beans, wheat, soybeans and yellow millets as the stuffing, wherein the sweet potatoes are rich in proteins, fatty acids, various vitamins, amino acids and such inorganic salts as calcium, phosphorus, iron and the like besides starch and soluble sugars; such minerals as calcium, phosphorus, iron and the like in the sweet potatoes can neutralize excessive acids generated in human bodies because people often eat such acid food as meat, eggs, fish, rice, wheaten food and the like so as to keep acid-bas balance in the human bodies; and the content of celluloses in the sweet potatoes is up to 7.8%, and the celluloses can stimulate intestinal walls after entering into the human bodies, thus reducing the probability of human body poisoning caused by constipation, delaying aging of people and being beneficial to prevention of piles and colorectal cancers.
Description
One, technical field:
The present invention relates to food, particularly the moon cake goods.
Two, background technology:
Moon cake not only but the indispensable food in Chinese Mid-autumn Festival has become a kind of food that everybody loves in the daily life.Kind is many especially, and wherein common have sweetened bean paste stuffing, dried meat floss, a jujube paste filling etc.The moon cake sugar content of these filling material is high especially, and greasy feeling is heavy especially.Patients such as those diabetes, high fat of blood, coronary heart disease have been brought a lot of inconvenience.
Three, summary of the invention:
The objective of the invention is to overcome above-mentioned not enough problem, provide a kind of Ipomoea batatas five cereals filling moon cake, nutritious, skin maintenance.
Ipomoea batatas five cereals filling moon cake of the present invention, mooncake filling is major ingredient with the Ipomoea batatas, polished rice, red bean, wheat, soybean, yellow broomcorn millet are auxiliary material.Ipomoea batatas and polished rice, red bean, wheat, soybean, yellow broomcorn millet weight ratio are 10: 1: 1: 1: 1: 1.
Described five cereals are polished rice, red bean, wheat, soybean, yellow broomcorn millet.
The preparation method of Ipomoea batatas five cereals filling moon cake of the present invention, concrete steps system filling, do skin, making, baking:
First step system filling: Ipomoea batatas is cleaned boiling, cook the back peeling and press.Again polished rice, red bean, wheat, soybean, yellow broomcorn millet are baked, and rolled brokenly respectively, be mixed, be commonly called as five cereals.Five cereals stir with Ipomoea batatas mud;
Do skin for second one: the mixed flour of flour, milk powder and dusty yeast mixing system, egg is thrown in the container, adding white sugar stirs, and adds butter and the mixed flour that dissolves, and rubs gently to become into dough, and according to the mould size, morsel is made circular musculus cutaneus;
The 3rd step made: the ready-made filling wad of the first step is inserted in the middle of the musculus cutaneus, and evenly the parcel system coarse-blank that closes up is again put into a small amount of flour in mould, ready-made thick embryo is put into mould and gently flattens with have gentle hands, beats mould and makes thick embryo make the moon cake embryo;
The 4th step baking: ready-made moon cake embryo is put into baking oven, with thermal transfer under the baking box to the 60-100 degree, get angry and transfer to the 190-200 degree, toast after 6-10 minute and take out, coat buckets of beaten eggs, put into baking box more in the other direction, continuation handle thermal transfer down toasted 20 minutes to the 60-100 degree again, the color of moon cake is golden yellow back takes out, and promptly makes Ipomoea batatas five cereals filling moon cake.
The present invention is the moon cake of making as filling with Ipomoea batatas and polished rice, red bean, wheat, soybean, yellow broomcorn millet.Wherein Ipomoea batatas is except that being rich in starch and soluble sugar, also contain protein, aliphatic acid, multivitamin, amino acid and calcium, phosphorus, iron, etc. inorganic salts.Ipomoea batatas is " physiological alkalinity " food, mineral matters such as contained calcium, phosphorus, iron, can in and the body internal cause often eat acid food such as meat, egg, fish, rice, face and the too much acid that produces, with the acid-base balance in the maintenance human body.The cellulosic content of Ipomoea batatas reaches 7.8%, it can stimulate the intestines wall after entering human body, accelerate peristalsis of the digest tract and absorb moisture, increase faecal volume, help defecation, so just can reduce the chance of the human body self poisoning that causes because of constipation, delay the process of people's aging, help to prevent the generation of hemorrhoid and colorectal cancer.In pursuing vigorous and graceful and long-lived upsurge, Ipomoea batatas is considered as desirable fat-reducing health food, the now fashionable whole world.The food of a kind of new Ipomoea batatas is provided, nutritious, tasty, satisfy consumers in general's dietary requirements.
The specific embodiment:
Embodiment 1
Ipomoea batatas five cereals filling moon cake, mooncake filling are that major ingredient polished rice, red bean, wheat, soybean, yellow broomcorn millet are auxiliary material with the Ipomoea batatas, and Ipomoea batatas and polished rice, red bean, wheat, soybean, yellow broomcorn millet weight ratio are 10: 1: 1: 1: 1: 1.
The preparation method of Ipomoea batatas five cereals filling moon cake of the present invention, concrete steps system filling, do skin, making, baking:
First step system filling: Ipomoea batatas is cleaned boiling, cook the back peeling and press into mud, again polished rice, red bean, wheat, soybean, yellow broomcorn millet are baked respectively, and roll brokenly respectively, be mixed, be commonly called as five cereals.Five cereals stir with Ipomoea batatas mud;
Do skin for second one: the mixed flour of flour, milk powder and dusty yeast mixing system, egg is thrown in the container, adding white sugar stirs, and adds butter and the mixed flour that dissolves, and rubs gently to become into dough, and according to the mould size, morsel is made circular musculus cutaneus;
The 3rd step made: the ready-made filling wad of the first step is inserted in the middle of the musculus cutaneus, and evenly the parcel system coarse-blank that closes up is again put into a small amount of flour in mould, ready-made thick embryo is put into mould and gently flattens with have gentle hands, beats mould and makes thick embryo make the moon cake embryo;
The 4th step baking: ready-made moon cake embryo is put into baking oven, with thermal transfer to 80 degree under the baking box, get angry and transfer to 200 degree, toast after 6 minutes and take out, coat buckets of beaten eggs, put in the other direction baking box again, continue thermal transfer to 100 degree was down toasted 20 minutes again, the color of moon cake is golden yellow back takes out, and promptly makes Ipomoea batatas five cereals filling moon cake.
Claims (3)
1. Ipomoea batatas five cereals filling moon cake is characterized in that: mooncake filling is that major ingredient polished rice, red bean, wheat, soybean, yellow broomcorn millet are auxiliary material with the Ipomoea batatas, and Ipomoea batatas and polished rice, red bean, wheat, soybean, yellow broomcorn millet weight ratio are 10: 1: 1: 1: 1: 1.
2. Ipomoea batatas sweetened bean paste stuffing moon cake according to claim 1 is characterized in that: five cereals are polished rice, red bean, wheat, soybean, yellow broomcorn millet.
3. the preparation method of Ipomoea batatas five cereals filling moon cake is characterized in that: concrete steps system filling, do skin, making, baking:
First step system filling: Ipomoea batatas is cleaned boiling, cook the back peeling and press into mud, again polished rice, red bean, wheat, soybean, yellow broomcorn millet are baked respectively, and roll brokenly respectively, be mixed, be commonly called as five cereals.Five cereals stir with Ipomoea batatas mud;
Do skin for second one: the mixed flour of flour, milk powder and dusty yeast mixing system, egg is thrown in the container, adding white sugar stirs, and adds butter and the mixed flour that dissolves, and rubs gently to become into dough, and according to the mould size, morsel is made circular musculus cutaneus;
The 3rd step made: the ready-made filling wad of the first step is inserted in the middle of the musculus cutaneus, and evenly the parcel system coarse-blank that closes up is again put into a small amount of flour in mould, ready-made thick embryo is put into mould and gently flattens with have gentle hands, beats mould and makes thick embryo make the moon cake embryo;
The 4th step baking: ready-made moon cake embryo is put into baking oven, with thermal transfer to 60 under the baking box～100 degree, get angry and transfer to the 190-200 degree, toast after 6-10 minute and take out, coat buckets of beaten eggs, put into baking box more in the other direction, continuation handle thermal transfer down toasted 20 minutes to the 60-100 degree again, the color of moon cake is golden yellow back takes out, and promptly makes Ipomoea batatas five cereals filling moon cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102442296A CN102265917A (en) | 2011-08-18 | 2011-08-18 | Mooncake stuffed with sweet potatoes and cereals |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102442296A CN102265917A (en) | 2011-08-18 | 2011-08-18 | Mooncake stuffed with sweet potatoes and cereals |
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| Publication Number | Publication Date |
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| CN102265917A true CN102265917A (en) | 2011-12-07 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN2011102442296A Pending CN102265917A (en) | 2011-08-18 | 2011-08-18 | Mooncake stuffed with sweet potatoes and cereals |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585676A (en) * | 2015-01-07 | 2015-05-06 | 赵云田 | Preparation process of baked sweet potato flavor food |
| CN104957475A (en) * | 2015-03-31 | 2015-10-07 | 苏州信文食品有限公司 | Manufacturing method for novel coarse cereal food |
| CN107019150A (en) * | 2017-04-13 | 2017-08-08 | 石家庄市农林科学研究院 | Reduce nutrition leak and improve the coarse cereals preparation method of mouthfeel |
| CN107319263A (en) * | 2017-08-08 | 2017-11-07 | 无锡汇盈食品有限公司 | A kind of five cereals bag and preparation method thereof |
-
2011
- 2011-08-18 CN CN2011102442296A patent/CN102265917A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585676A (en) * | 2015-01-07 | 2015-05-06 | 赵云田 | Preparation process of baked sweet potato flavor food |
| CN104957475A (en) * | 2015-03-31 | 2015-10-07 | 苏州信文食品有限公司 | Manufacturing method for novel coarse cereal food |
| CN107019150A (en) * | 2017-04-13 | 2017-08-08 | 石家庄市农林科学研究院 | Reduce nutrition leak and improve the coarse cereals preparation method of mouthfeel |
| CN107319263A (en) * | 2017-08-08 | 2017-11-07 | 无锡汇盈食品有限公司 | A kind of five cereals bag and preparation method thereof |
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Application publication date: 20111207 |