CN104381405A - Appetizing nutrient biscuit and preparation method thereof - Google Patents
Appetizing nutrient biscuit and preparation method thereof Download PDFInfo
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- CN104381405A CN104381405A CN201410778313.XA CN201410778313A CN104381405A CN 104381405 A CN104381405 A CN 104381405A CN 201410778313 A CN201410778313 A CN 201410778313A CN 104381405 A CN104381405 A CN 104381405A
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- parts
- vegetable oil
- appetizing
- xylitol
- lecithin
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/30—Organic phosphorus compounds
- A21D2/32—Phosphatides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention relates to an appetizing nutrient biscuit and a preparation method thereof. The biscuit is prepared by following raw materials in parts by weight: 60 to 80 parts of sweet potato flour, 20 to 30 parts of pumpkin flour, 10 to 20 parts of rhizoma dioscoreae, 10 to 20 parts of tomatoes, 10 to 12 parts of bitter gourd leaves, 6 to 8 parts of hawthorn fruit, 10 to 12 parts of malt, 8 to 10 parts of medicated leaven, 30 to 40 parts of vegetable oil, 5 to 7 parts of baking soda, 6 to 10 parts of yeast, 10 to 20 parts of xylitol, 3 to 5 parts of lecithin, 1 to 3 parts of monostearin, and 100 to 200 parts of water. The preparation method comprises the steps of mixing, stirring, forming, baking and the like. The biscuit has the healthcare functions of elimination of toxicant, catharsis, improving digestion, cleaning intestinal tract and the like, is long in shelf life, and has unique flavor.
Description
Technical field
The present invention relates to field of food, in particular to one appetizing nutrient biscuit and preparation method thereof.
Background technology
Biscuit is a kind of common food.Because it is easy to carry, mouthfeel is good, and satiety is strong and welcomed by the people.But along with socioeconomic development, improving constantly and improvement of people's living standard, existing biscuit can not meet the demand of people.Along with rhythm of life is more and more faster, the pressure of people is also increasing.Some people forgets to eat and sleep when work, and some people eats and drinks immoderately to release the pressure, and What is more, and tobacco and wine become second nature, and caused by these bad habits have a stomach upset, flatulence, return the symptom that acid, Nausea and vomiting etc. all belong to stomach trouble.Stomach is the dominant digestion organ of human body, once obstacle appears in digestive system, will cause a lot of disease, brings impact in various degree to our Working Life.
Summary of the invention
The object of the invention is to overcome the deficiency of above-mentioned prior art and provide a kind of appetizing nutrient biscuit and preparation method thereof, the appetizing nutrient biscuit made by the method is added with the biscuit of pawpaw and Chinese medicine, this biscuit be full wheat flour, nutrition is horn of plenty more.
For achieving the above object, the invention provides following technical scheme:
A kind of appetizing nutrient biscuit, comprises following raw material, prepares by following weight proportion:
Tapioca flour 60 ~ 80 parts, pumpkin powder 20 ~ 30 parts, Chinese yam 10 ~ 20 parts, tomato 10 ~ 20 parts, balsampear leaf 10 ~ 12 parts, hawthorn 6 ~ 8 parts, 10 ~ 12 parts, Fructus Hordei Germinatus, Divine Comedy 8 ~ 10 parts, vegetable oil 30 ~ 40 parts, 5 ~ 7 parts, sodium bicarbonate, 6 ~ 10 parts, yeast, xylitol 10 ~ 20 parts, 3 ~ 5 parts, lecithin, monoglyceride 1 ~ 3 part, 100 ~ 200 parts, water.
One appetizing nutrient biscuit described further, comprises following Formulation Ingredients according to mass fraction:
Tapioca flour 60 parts, pumpkin powder 20 parts, Chinese yam 10 parts, tomato 10 parts, balsampear leaf 10 parts, hawthorn 6 parts, 10 parts, Fructus Hordei Germinatus, Divine Comedy 8 parts, vegetable oil 30 parts, 5 parts, sodium bicarbonate, 6 parts, yeast, xylitol 10 parts, 3 parts, lecithin, monoglyceride 1 part, 100 parts, water.
One appetizing nutrient biscuit described further, raw material comprises following formula components according to mass fraction:
Tapioca flour 80 parts, pumpkin powder 30 parts, Chinese yam 20 parts, tomato 20 parts, balsampear leaf 12 parts, hawthorn 8 parts, 12 parts, Fructus Hordei Germinatus, Divine Comedy 10 parts, vegetable oil 40 parts, 7 parts, sodium bicarbonate, 10 parts, yeast, xylitol 20 parts, 5 parts, lecithin, monoglyceride 3 parts, 200 parts, water.
One appetizing nutrient biscuit described further, raw material comprises following formula components according to mass fraction:
Tapioca flour 70 parts, pumpkin powder 25 parts, Chinese yam 15 parts, tomato 15 parts, balsampear leaf 11 parts, hawthorn 7 parts, 11 parts, Fructus Hordei Germinatus, Divine Comedy 9 parts, vegetable oil 35 parts, 6 parts, sodium bicarbonate, 8 parts, yeast, xylitol 15 parts, 4 parts, lecithin, monoglyceride 2 parts, 150 parts, water.
The present invention also provides a kind of preparation method of the nutrient biscuit that whets the appetite,
The preparation method of described a kind of nutrient biscuit that whets the appetite comprises the following steps:
(1) Chinese yam, tomato are added water, mixer mill makes slurry, obtains mixed serum;
(2) after balsampear leaf, hawthorn, Fructus Hordei Germinatus, Divine Comedy being cleaned at 90 ~ 100 degree of temperature, frying 10 ~ 20 seconds, regrinds and makes powder, crosses 80 mesh sieves, and mixes with the mixed serum described in (1), obtain mixture;
(3) add tapioca flour, pumpkin powder, sodium bicarbonate, yeast, xylitol, lecithin, monoglyceride and water by the mixture described in (2), become dough with dough mixing machine kneading, leave standstill placement 1 ~ 2 hour, then put into mould molding;
(4) vegetable oil is heated to boiling, by the raw material after shaping, puts into vegetable oil, after fried 1 ~ 2 minute, be cooled to room temperature, packaging, obtains described appetizing nutrient biscuit.
Beneficial effect of the present invention:
1, nutritious equilibrium;
2, mouthfeel is all good, and technique is simple.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of appetizing nutrient biscuit, comprises following raw material, prepares by following weight proportion:
Tapioca flour 60 ~ 80 parts, pumpkin powder 20 ~ 30 parts, Chinese yam 10 ~ 20 parts, tomato 10 ~ 20 parts, balsampear leaf 10 ~ 12 parts, hawthorn 6 ~ 8 parts, 10 ~ 12 parts, Fructus Hordei Germinatus, Divine Comedy 8 ~ 10 parts, vegetable oil 30 ~ 40 parts, 5 ~ 7 parts, sodium bicarbonate, 6 ~ 10 parts, yeast, xylitol 10 ~ 20 parts, 3 ~ 5 parts, lecithin, monoglyceride 1 ~ 3 part, 100 ~ 200 parts, water.
Embodiment two:
A kind of appetizing nutrient biscuit, comprises following raw material, prepares by following weight proportion:
Tapioca flour 60 parts, pumpkin powder 20 parts, Chinese yam 10 parts, tomato 10 parts, balsampear leaf 10 parts, hawthorn 6 parts, 10 parts, Fructus Hordei Germinatus, Divine Comedy 8 parts, vegetable oil 30 parts, 5 parts, sodium bicarbonate, 6 parts, yeast, xylitol 10 parts, 3 parts, lecithin, monoglyceride 1 part, 100 parts, water.
Or raw material comprises following formula components according to mass fraction:
Tapioca flour 80 parts, pumpkin powder 30 parts, Chinese yam 20 parts, tomato 20 parts, balsampear leaf 12 parts, hawthorn 8 parts, 12 parts, Fructus Hordei Germinatus, Divine Comedy 10 parts, vegetable oil 40 parts, 7 parts, sodium bicarbonate, 10 parts, yeast, xylitol 20 parts, 5 parts, lecithin, monoglyceride 3 parts, 200 parts, water.
Or raw material comprises following formula components according to mass fraction:
Tapioca flour 70 parts, pumpkin powder 25 parts, Chinese yam 15 parts, tomato 15 parts, balsampear leaf 11 parts, hawthorn 7 parts, 11 parts, Fructus Hordei Germinatus, Divine Comedy 9 parts, vegetable oil 35 parts, 6 parts, sodium bicarbonate, 8 parts, yeast, xylitol 15 parts, 4 parts, lecithin, monoglyceride 2 parts, 150 parts, water.
Embodiment three:
A kind of appetizing nutrient biscuit, comprises following raw material, prepares by following weight proportion:
Tapioca flour 60 ~ 80 parts, pumpkin powder 20 ~ 30 parts, Chinese yam 10 ~ 20 parts, tomato 10 ~ 20 parts, balsampear leaf 10 ~ 12 parts, hawthorn 6 ~ 8 parts, 10 ~ 12 parts, Fructus Hordei Germinatus, Divine Comedy 8 ~ 10 parts, vegetable oil 30 ~ 40 parts, 5 ~ 7 parts, sodium bicarbonate, 6 ~ 10 parts, yeast, xylitol 10 ~ 20 parts, 3 ~ 5 parts, lecithin, monoglyceride 1 ~ 3 part, 100 ~ 200 parts, water.
The preparation method of described a kind of nutrient biscuit that whets the appetite comprises the following steps:
(1) Chinese yam, tomato are added water, mixer mill makes slurry, obtains mixed serum;
(2) after balsampear leaf, hawthorn, Fructus Hordei Germinatus, Divine Comedy being cleaned at 90 ~ 100 degree of temperature, frying 10 ~ 20 seconds, regrinds and makes powder, crosses 80 mesh sieves, and mixes with the mixed serum described in (1), obtain mixture;
(3) add tapioca flour, pumpkin powder, sodium bicarbonate, yeast, xylitol, lecithin, monoglyceride and water by the mixture described in (2), become dough with dough mixing machine kneading, leave standstill placement 1 ~ 2 hour, then put into mould molding;
(4) vegetable oil is heated to boiling, by the raw material after shaping, puts into vegetable oil, after fried 1 ~ 2 minute, be cooled to room temperature, packaging, obtains described appetizing nutrient biscuit.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. whet the appetite a nutrient biscuit, it is characterized in that: comprise following raw material, prepare by following weight proportion:
Tapioca flour 60 ~ 80 parts, pumpkin powder 20 ~ 30 parts, Chinese yam 10 ~ 20 parts, tomato 10 ~ 20 parts, balsampear leaf 10 ~ 12 parts, hawthorn 6 ~ 8 parts, 10 ~ 12 parts, Fructus Hordei Germinatus, Divine Comedy 8 ~ 10 parts, vegetable oil 30 ~ 40 parts, 5 ~ 7 parts, sodium bicarbonate, 6 ~ 10 parts, yeast, xylitol 10 ~ 20 parts, 3 ~ 5 parts, lecithin, monoglyceride 1 ~ 3 part, 100 ~ 200 parts, water.
2. one appetizing nutrient biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
Tapioca flour 60 parts, pumpkin powder 20 parts, Chinese yam 10 parts, tomato 10 parts, balsampear leaf 10 parts, hawthorn 6 parts, 10 parts, Fructus Hordei Germinatus, Divine Comedy 8 parts, vegetable oil 30 parts, 5 parts, sodium bicarbonate, 6 parts, yeast, xylitol 10 parts, 3 parts, lecithin, monoglyceride 1 part, 100 parts, water.
3. one appetizing nutrient biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
Tapioca flour 80 parts, pumpkin powder 30 parts, Chinese yam 20 parts, tomato 20 parts, balsampear leaf 12 parts, hawthorn 8 parts, 12 parts, Fructus Hordei Germinatus, Divine Comedy 10 parts, vegetable oil 40 parts, 7 parts, sodium bicarbonate, 10 parts, yeast, xylitol 20 parts, 5 parts, lecithin, monoglyceride 3 parts, 200 parts, water.
4. one appetizing nutrient biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
Tapioca flour 70 parts, pumpkin powder 25 parts, Chinese yam 15 parts, tomato 15 parts, balsampear leaf 11 parts, hawthorn 7 parts, 11 parts, Fructus Hordei Germinatus, Divine Comedy 9 parts, vegetable oil 35 parts, 6 parts, sodium bicarbonate, 8 parts, yeast, xylitol 15 parts, 4 parts, lecithin, monoglyceride 2 parts, 150 parts, water.
5. a preparation method for a kind of nutrient biscuit that whets the appetite according to claim 1, is characterized in that:
The processing method of described a kind of nutrient biscuit that whets the appetite comprises the following steps:
(1) Chinese yam, tomato are added water, mixer mill makes slurry, obtains mixed serum;
(2) after balsampear leaf, hawthorn, Fructus Hordei Germinatus, Divine Comedy being cleaned at 90 ~ 100 degree of temperature, frying 10 ~ 20 seconds, regrinds and makes powder, crosses 80 mesh sieves, and mixes with the mixed serum described in (1), obtain mixture;
(3) add tapioca flour, pumpkin powder, sodium bicarbonate, yeast, xylitol, lecithin, monoglyceride and water by the mixture described in (2), become dough with dough mixing machine kneading, leave standstill placement 1 ~ 2 hour, then put into mould molding;
(4) vegetable oil is heated to boiling, by the raw material after shaping, puts into vegetable oil, after fried 1 ~ 2 minute, be cooled to room temperature, packaging, obtains described appetizing nutrient biscuit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410778313.XA CN104381405A (en) | 2014-12-16 | 2014-12-16 | Appetizing nutrient biscuit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410778313.XA CN104381405A (en) | 2014-12-16 | 2014-12-16 | Appetizing nutrient biscuit and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN104381405A true CN104381405A (en) | 2015-03-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410778313.XA Withdrawn CN104381405A (en) | 2014-12-16 | 2014-12-16 | Appetizing nutrient biscuit and preparation method thereof |
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| Country | Link |
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| CN (1) | CN104381405A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855485A (en) * | 2015-06-10 | 2015-08-26 | 济南方宇文化传媒有限公司 | Sweet potato-pumpkin pie capable of relaxing bowels and having weight-losing effect and preparation method of sweet potato-pumpkin pie |
| CN104855464A (en) * | 2015-06-10 | 2015-08-26 | 济南方宇文化传媒有限公司 | Stomach nourishing, spleen tonifying and bowel relaxing sweet potato and pumpkin cake and manufacturing method thereof |
| CN104904803A (en) * | 2015-05-26 | 2015-09-16 | 广西南宁瑶康生态农业发展有限责任公司 | Purple yam biscuit and preparation process thereof |
-
2014
- 2014-12-16 CN CN201410778313.XA patent/CN104381405A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104904803A (en) * | 2015-05-26 | 2015-09-16 | 广西南宁瑶康生态农业发展有限责任公司 | Purple yam biscuit and preparation process thereof |
| CN104855485A (en) * | 2015-06-10 | 2015-08-26 | 济南方宇文化传媒有限公司 | Sweet potato-pumpkin pie capable of relaxing bowels and having weight-losing effect and preparation method of sweet potato-pumpkin pie |
| CN104855464A (en) * | 2015-06-10 | 2015-08-26 | 济南方宇文化传媒有限公司 | Stomach nourishing, spleen tonifying and bowel relaxing sweet potato and pumpkin cake and manufacturing method thereof |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20150304 |