CN104621222A

CN104621222A - Ginger dreg biscuit and making technology thereof

Info

Publication number: CN104621222A
Application number: CN201510051162.2A
Authority: CN
Inventors: 赵文竹; 于志鹏; 励建荣; 王欣珂
Original assignee: Bohai University
Current assignee: Bohai University
Priority date: 2015-01-26
Filing date: 2015-01-26
Publication date: 2015-05-20

Abstract

The invention provides a ginger dreg biscuit and a making technology thereof. The ginger dreg biscuit comprises, by weight, 100-150 parts of low-gluten wheat flour, 20-35 parts of white granulated sugar, 20-30 parts of butter, 0.5-1.5 parts of edible salt, 5-10 parts of eggs, 1-3 parts of baking soda, 0.5-3 parts of ginger dregs and water which are mixed to be even. The making technology comprises the concrete processing steps that firstly, water extraction is performed with ginger powder as raw materials according to the liquid-solid ratio of 30:1-50:1, the extraction temperature of 70-100 DEG C, and the extraction time of 2-4 hours, and solid parts of the ginger dregs are retained after vacuum filtration; secondly, the obtained mixture is kneaded into dough in a manual or mechanical mode, and the dough is made into a semi-finished uncooked biscuit; thirdly, the semi-finished uncooked biscuit is pressed repeatedly for 5-7 times through a dough pressing machine and is made into dough slices with the thickness of 2-3 mm, and a round biscuit with the diameter of 20 mm is pressed through a mold and is baked in an oven at 190 DEG C for approximately 12 minutes. The ginger dreg biscuit has the advantages of having the health care effects of warming the stomach, promoting gastrointestinal peristalsis and the like, thereby having broad market prospects.

Description

A kind of ginger slag biscuit and manufacture craft thereof

Technical field

The present invention relates to a kind of biscuit and manufacture craft thereof, particularly a kind of ginger slag biscuit and manufacture craft thereof.

Background technology

Ginger is the block rhizome of ginger.Containing essential oil (1%-3%) in ginger, fat (6-8%), amino acid, vitamin (nicotinic acid and vitamin A), and content is up to the polysaccharose substance of 50%.Ginger Polysaccharide is a kind of highly active Ginger P.E, and content is high, and reactive specy is many.Ginger slag is the discarded object of Ginger Polysaccharide extract, but the material containing multiple high activity, high nutrition in ginger slag, as turmerone, gingerol, protein, vitamin and a small amount of mineral matter element." gingerol " energy stimulating gastrointestinal mucous membrane, make gastrointestinal redness, digestion power strengthens, and effectively can treat the abdominal distension, stomachache, diarrhoea, vomiting etc. of eating cold and cool food and too much causing.After eating ginger, people has the sensation of body heat, this is because it can distend the blood vessels, blood circulation is accelerated, and impels pore with it to open, so not only the unnecessary torrid zone can be walked, also the germ in body, cold air are together taken out of simultaneously.If thrown away as a kind of discarded object by ginger slag, the pollution of raw-material waste and environment must be caused, bring very large financial burden to Ginger Polysaccharide processing enterprise.Using ginger slag as a kind of auxiliary material, join in the production process of biscuit, not only can improve mouthfeel and the local flavor of biscuit, simultaneously can also as a kind of have dispel cold, the health food of warm stomach and be subject to liking of consumers in general.

Summary of the invention

The object of the present invention is to provide a kind of nutritive value higher, there is ginger slag biscuit and the manufacture craft thereof of health care.

For realizing above-mentioned goal of the invention, the embodiment that the present invention takes is as follows:

A kind of ginger slag biscuit provided by the invention, it is characterized in that: by weight, its composition of raw materials composition is: low-gluten wheat flour 100-150 part, white granulated sugar 20-35 part, butter 20-30 part, salt 0.5-1.5 part, egg 5-10 part, sodium bicarbonate 1-3 part, ginger slag 0.5-3 part, then add water to mix and make.

The manufacture craft of ginger slag biscuit provided by the invention, concrete manufacture craft is as described below:

The first step: take ginger powder as raw material, by liquid-solid ratio 30: 1-50: 1, Extracting temperature 70-100 DEG C, extraction time 2-4h carries out water extraction.Getting ginger slag solid portion 60 DEG C after vacuum filtration dries rear stand-by;

Second step: take butter, is cut into small pieces, and water proof dissolves; Self-raising flour is crossed 80 mesh sieves; Egg egg-whisk is beaten and spreads; Take low-gluten wheat flour 100-150 part, white granulated sugar 20-35 part, salt 0.5-1.5 part, egg 5-10 part, sodium bicarbonate 1-3 part, ginger slag 0.5-3 part; Butter 20-30 part is added in mixture and mixes; Adopt craft or mechanical mode that acquisition mixture is kneaded into dough, make biscuit green compact;

3rd step: repeatedly press 5-7 time with oodle maker, make the dough sheet that thickness is 2-3mm, the circular biscuit that diameter is 20mm is extruded with mould, be laid on baking tray, reserve suitable space between every block, the baking box then baking tray being put into preheated 190 DEG C is roasted, and the time of baking is about 12min, last a few minutes should observe at any time, stick with paste in order to avoid roasting; Baked biscuit is taken out, cooling, pack.

Detailed description of the invention

Embodiment one:

Ginger slag biscuit provided by the invention is mixed by low-gluten wheat flour, white granulated sugar, butter, salt, egg, sodium bicarbonate and ginger slag and water, the weight portion of its various material is: low-gluten wheat flour 100 parts, white granulated sugar 20 parts, 20 parts, butter, salt 0.5 part, 5 parts, egg, 1 part, sodium bicarbonate, ginger slag 0.5 part, then add water to mix and make.

The first step: take ginger powder as raw material, by liquid-solid ratio 30: 1, Extracting temperature 70 DEG C, extraction time 2h carries out water extraction.Getting ginger slag solid portion 60 DEG C after vacuum filtration dries rear stand-by;

Second step: take butter, is cut into small pieces, and water proof dissolves; Self-raising flour is crossed 80 mesh sieves; Egg egg-whisk is beaten and spreads; Take low-gluten wheat flour 100 parts, white granulated sugar 20 parts, salt 0.5 part, 5 parts, egg, 1 part, sodium bicarbonate, ginger slag 0.5 part; 20 parts, butter is added in mixture and mixes; Adopt craft or mechanical mode that acquisition mixture is kneaded into dough, make biscuit green compact;

Embodiment two:

Ginger slag biscuit provided by the invention is mixed by low-gluten wheat flour, white granulated sugar, butter, salt, egg, sodium bicarbonate and ginger slag and water, the weight portion of its various material is: low-gluten wheat flour 120 parts, white granulated sugar 28 parts, 25 parts, butter, salt 1 part, 7 parts, egg, 2 parts, sodium bicarbonate, ginger slag 1.5 parts, then add water to mix and make.

The first step: take ginger powder as raw material, by liquid-solid ratio 40: 1, Extracting temperature 80 DEG C, extraction time 3h carries out water extraction.Getting ginger slag solid portion 60 DEG C after vacuum filtration dries rear stand-by;

Second step: take butter, is cut into small pieces, and water proof dissolves; Self-raising flour is crossed 80 mesh sieves; Egg egg-whisk is beaten and spreads; Take low-gluten wheat flour 120 parts, white granulated sugar 28 parts, salt 1 part, 7 parts, egg, 2 parts, sodium bicarbonate, ginger slag 1.5 parts; 25 parts, butter is added in mixture and mixes; Adopt craft or mechanical mode that acquisition mixture is kneaded into dough, make biscuit green compact;

Embodiment three:

Ginger slag biscuit provided by the invention is mixed by low-gluten wheat flour, white granulated sugar, butter, salt, egg, sodium bicarbonate and ginger slag and water, the weight portion of its various material is: low-gluten wheat flour 150 parts, white granulated sugar 35 parts, 30 parts, butter, salt 1.5 parts, 9 parts, egg, 3 parts, sodium bicarbonate, ginger slag 2.5 parts, then adds water to mix and makes.

The first step: take ginger powder as raw material, by liquid-solid ratio 50: 1, Extracting temperature 90 DEG C, extraction time 4h carries out water extraction.Getting ginger slag solid portion 60 DEG C after vacuum filtration dries rear stand-by;

Second step: take butter, is cut into small pieces, and water proof dissolves; Self-raising flour is crossed 80 mesh sieves; Egg egg-whisk is beaten and spreads; Take low-gluten wheat flour 150 parts, white granulated sugar 35 parts, salt 1.5 parts, 9 parts, egg, 3 parts, sodium bicarbonate, ginger slag 2.5 parts; 30 parts, butter is added in mixture and mixes; Adopt craft or mechanical mode that acquisition mixture is kneaded into dough, make biscuit green compact;

Claims

1. a ginger slag biscuit, it is characterized in that: by weight, its raw material composition is: low-gluten wheat flour 100-150 part, white granulated sugar 20-35 part, butter 20-30 part, salt 0.5-1.5 part, egg 5-10 part, sodium bicarbonate 1-3 part, ginger slag 0.5-3 part, then add water to mix and make.

2. a manufacture craft for ginger slag biscuit, concrete manufacture craft is as described below: