CN103750135A - Wheat bran compound healthcare coarse cereal and preparation method thereof - Google Patents

Wheat bran compound healthcare coarse cereal and preparation method thereof Download PDF

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Publication number
CN103750135A
CN103750135A CN201310725193.2A CN201310725193A CN103750135A CN 103750135 A CN103750135 A CN 103750135A CN 201310725193 A CN201310725193 A CN 201310725193A CN 103750135 A CN103750135 A CN 103750135A
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CN
China
Prior art keywords
wheat bran
dried
rice
powder
millet
Prior art date
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Pending
Application number
CN201310725193.2A
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Chinese (zh)
Inventor
张华传
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ANHUI HUACHUANG MODERN AGRICULTURAL TECHNOLOGY Co Ltd
Original Assignee
ANHUI HUACHUANG MODERN AGRICULTURAL TECHNOLOGY Co Ltd
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Publication date
Application filed by ANHUI HUACHUANG MODERN AGRICULTURAL TECHNOLOGY Co Ltd filed Critical ANHUI HUACHUANG MODERN AGRICULTURAL TECHNOLOGY Co Ltd
Priority to CN201310725193.2A priority Critical patent/CN103750135A/en
Publication of CN103750135A publication Critical patent/CN103750135A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/115Cereal fibre products, e.g. bran, husk
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a wheat bran compound healthcare coarse cereal and a preparation method thereof. The wheat bran compound healthcare coarse cereal consists of raw materials including wheat bran, unhusked rice, sorghum, oat, red glutinous rice, coix seed, millet, green beans, peas, spinach, purple cabbage, grape seed powder, rice bran oil and the like. The wheat bran compound healthcare coarse cereal has the beneficial effects that the raw materials are all pure natural materials and have no toxic and side effects; the wheat bran is rich in dietary fiber, is an necessary nutrient element for human bodies and can increase fiber components in foods, improve a constipation condition and also accelerate the excretion of fat and nitrogen; nutrients are comprehensive and easily absorbed by the human bodies, and the wheat bran compound healthcare coarse cereal can promote the gastrointestinal motility, help the digestion, increase the appetite and prevent gastrointestinal diseases.

Description

A kind of wheat bran compound health coarse cereals and preparation method thereof
Invention field
The present invention relates to food processing field, relate to or rather a kind of composite coarse grains and preparation method thereof.
Background technology
Modern is busy with one's work, and irregular eating, and often eat quick food causes very major injury to the health of self, the especially damage to digestive system, operating pressure is large, intensity is high, causes immunity of organisms to decline, easily tired out, resistance against diseases is poor.Theory of traditional Chinese medical science thinks, the each tool medical value of people's five cereals used in everyday is reasonably allocated diet in daily life, can reach eliminate disease and prolong life, the effect of health body-building.Particularly, for some diseases, without medication, by some common food are arranged in pairs or groups according to a certain percentage, and process by certain method, make patient's long-term taking, can be by these disease cureds.Coarse cereals are generally acknowledged pollution-free natural pollution-free foods, have special food treatment of food therapy effect, in modern safety health food, have status.The rational proportion that the nutritional labelings such as protein in coarse cereals, fat, carbohydrate, vitamin, mineral matter, cellulose meet that human body takes in, has abundant nutritive value.But, due to coarse cereals coarse mouthfeel, and nondigestible, if it is edible to adopt conventional method to make, be difficult to cause people's appetite.Therefore, in order to improve the utilization rate of people to food grains other than rice and wheat, by deep processing, improve mouthfeel and the digestibility of coarse cereals, seem particularly.
Summary of the invention
The object of the invention is to be to provide a kind of wheat bran compound health coarse cereals and preparation method thereof.
For addressing this problem, the technical solution used in the present invention is: wheat bran compound health coarse cereals are comprised of the raw material of following weight portion: wheat bran 100-105, millet 80-82, Chinese sorghum 60-64, oat 90-92, black sticky rice 70-75, heart of a lotus seed benevolence 40-42, millet 65-68, mung bean 30-32, pea 50-52, spinach 25-26, purple wild cabbage 20-22, grape pip powder 15-16, rice bran oil 5-6, health nutrient additive 4-5, water are appropriate.Wherein nutrition and health care additive is comprised of the raw material of following weight portion: green tea powder 30-34, barley seedling powder 1-2, black fungus freeze-dried powder 2-3, Flos Rosae Rugosas pollen 2-3, floral disc of sunflower 1-2, coptis 1-2, gynostemma pentaphylla 1-2, polished bard lagochilline 1-2, red sage root 3-4, coix seed oil 1-2, brown rice soup 10-12, water are appropriate.
Wheat bran compound health coarse cereals preparation process of the present invention is carried out according to the following steps:
(1) wheat bran is cleaned and is dried, and abrasive dust is crossed 100 mesh sieves;
(2) spinach, purple wild cabbage are cleaned and are dried, and add suitable quantity of water polishing pulping, must expect a;
(3) millet, Chinese sorghum, oat, black sticky rice, millet are cleaned and are dried, abrasive dust is crossed 50 mesh sieves, wheat bran powder, material a, grape pip powder, rice bran oil, add suitable quantity of water kneading and become dough, be then rolled into the thin slice of 0.1cm-0.2cm, be placed in and bake case, regulate 140 ℃-150 ℃ of temperature, after baking 15min-20min, through being squeezed into the graininess differing in size, must expect b;
(4) heart of a lotus seed benevolence, mung bean, pea are cleaned and are dried, and remove impurity, send into after pulverizer is pulverized and cross 20 mesh sieves, must expect c;
(5) material b, material c are mixed with residual components, remove impurity final vacuum packing.
In addition, the preparation method of nutrition and health care additive is: floral disc of sunflower, the coptis, gynostemma pentaphylla, polished bard lagochilline, the red sage root are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
Beneficial effect of the present invention: wheat bran compound health coarse cereals raw material all adopt natural material, no side effects.Wheat bran contains abundant dietary fiber, is the nutrient of needed by human, can improve the fibre composition in food, can improve constipation situation, can impel the excretion of fat and nitrogen simultaneously.Comprehensive nutrition, is easy to absorption of human body, can promote the wriggling of stomach, helps digest, whet the appetite, and prevention of intestinal gastric disease.
The specific embodiment
Wheat bran compound health coarse cereals, are comprised of the raw material of following weight portion (kg):
Wheat bran 100, millet 80, Chinese sorghum 64, oat 90, black sticky rice 75, heart of a lotus seed benevolence 42, millet 68, mung bean 30, pea 50, spinach 26, purple wild cabbage 22, grape pip powder 16, rice bran oil 5, health nutrient additive 4, water are appropriate.
Wherein nutrition and health care additive is comprised of the raw material of following weight portion (kg): green tea powder 30, barley seedling powder 2, black fungus freeze-dried powder 3, Flos Rosae Rugosas pollen 2, floral disc of sunflower 2, the coptis 1, gynostemma pentaphylla 1, polished bard lagochilline 2, the red sage root 3, coix seed oil 2, brown rice soup 10, water are appropriate.
Preparation method, comprises the steps:
(1) wheat bran is cleaned and is dried, and abrasive dust is crossed 100 mesh sieves;
(2) spinach, purple wild cabbage are cleaned and are dried, and add suitable quantity of water polishing pulping, must expect a;
(3) millet, Chinese sorghum, oat, black sticky rice, millet are cleaned and are dried, abrasive dust is crossed 50 mesh sieves, wheat bran powder, material a, grape pip powder, rice bran oil, add suitable quantity of water kneading and become dough, be then rolled into the thin slice of 0.2cm, be placed in and bake case, regulate 140 ℃ of temperature, after baking 20min, through being squeezed into the graininess differing in size, must expect b;
(4) heart of a lotus seed benevolence, mung bean, pea are cleaned and are dried, and remove impurity, send into after pulverizer is pulverized and cross 20 mesh sieves, must expect c;
(5) material b, material c are mixed with residual components, remove impurity final vacuum packing.
In addition, the preparation method of nutrition and health care additive is: floral disc of sunflower, the coptis, gynostemma pentaphylla, polished bard lagochilline, the red sage root are added to suitable quantity of water and decoct 2 hours, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 30 minutes, cooling, spraying is dried, and obtains.

Claims (4)

1. wheat bran compound health coarse cereals, it is characterized in that, by the raw material of following weight portion, formed: wheat bran 100-105, millet 80-82, Chinese sorghum 60-64, oat 90-92, black sticky rice 70-75, heart of a lotus seed benevolence 40-42, millet 65-68, mung bean 30-32, pea 50-52, spinach 25-26, purple wild cabbage 20-22, grape pip powder 15-16, rice bran oil 5-6, health nutrient additive 4-5, water are appropriate.
2. according to the preparation method of the wheat bran compound health coarse cereals described in claim l, it is characterized in that: comprise the steps:
(1) wheat bran is cleaned and is dried, and abrasive dust is crossed 100 mesh sieves;
(2) spinach, purple wild cabbage are cleaned and are dried, and add suitable quantity of water polishing pulping, must expect a;
(3) millet, Chinese sorghum, oat, black sticky rice, millet are cleaned and are dried, abrasive dust is crossed 50 mesh sieves, wheat bran powder, material a, grape pip powder, rice bran oil, add suitable quantity of water kneading and become dough, be then rolled into the thin slice of 0.1cm-0.2cm, be placed in and bake case, regulate 140 ℃-150 ℃ of temperature, after baking 15min-20min, through being squeezed into the graininess differing in size, must expect b;
(4) heart of a lotus seed benevolence, mung bean, pea are cleaned and are dried, and remove impurity, send into after pulverizer is pulverized and cross 20 mesh sieves, must expect c;
(5) material b, material c are mixed with residual components, remove impurity final vacuum packing.
3. according to the nutrition and health care additive described in claim l, it is characterized in that, by the raw material of following weight portion, made: green tea powder 30-34, barley seedling powder 1-2, black fungus freeze-dried powder 2-3, Flos Rosae Rugosas pollen 2-3, floral disc of sunflower 1-2, coptis 1-2, gynostemma pentaphylla 1-2, polished bard lagochilline 1-2, red sage root 3-4, coix seed oil 1-2, brown rice soup 10-12, water are appropriate.
4. according to claim l or nutrition and health care additive claimed in claim 3, it is characterized in that, preparation method is: floral disc of sunflower, the coptis, gynostemma pentaphylla, polished bard lagochilline, the red sage root are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
CN201310725193.2A 2013-12-25 2013-12-25 Wheat bran compound healthcare coarse cereal and preparation method thereof Pending CN103750135A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310725193.2A CN103750135A (en) 2013-12-25 2013-12-25 Wheat bran compound healthcare coarse cereal and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310725193.2A CN103750135A (en) 2013-12-25 2013-12-25 Wheat bran compound healthcare coarse cereal and preparation method thereof

Publications (1)

Publication Number Publication Date
CN103750135A true CN103750135A (en) 2014-04-30

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104286636A (en) * 2014-09-23 2015-01-21 合肥市晶谷米业有限公司 Red date and blackberry composite nutritional rice and processing method thereof
CN106343359A (en) * 2016-08-29 2017-01-25 周智卿 Cake with flos rosae rugosae and mung bean and method for manufacturing cake
CN106616984A (en) * 2016-12-12 2017-05-10 谢铮 Dietary food for treating constipation, application and preparation method thereof
CN108719784A (en) * 2018-05-08 2018-11-02 南阳师范学院 A kind of production method of the nutrition fine dried noodles with weight losing function

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1103263A (en) * 1993-11-27 1995-06-07 张孟科 Five cereal paste
CN1504106A (en) * 2002-12-05 2004-06-16 食品工业发展研究所 Recombined cereal
CN101361544A (en) * 2008-08-13 2009-02-11 吉林省吉鹤燕麦有限公司 High fiber nutrient five cereals instant rice and preparation method thereof
CN101889670A (en) * 2010-06-30 2010-11-24 安徽科技学院 Wheat bran, germ and minor cereal cooked food powder and preparation method thereof
CN102178177A (en) * 2011-04-21 2011-09-14 福建立兴食品有限公司 Freeze-dried rice gruel and production technology thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1103263A (en) * 1993-11-27 1995-06-07 张孟科 Five cereal paste
CN1504106A (en) * 2002-12-05 2004-06-16 食品工业发展研究所 Recombined cereal
CN101361544A (en) * 2008-08-13 2009-02-11 吉林省吉鹤燕麦有限公司 High fiber nutrient five cereals instant rice and preparation method thereof
CN101889670A (en) * 2010-06-30 2010-11-24 安徽科技学院 Wheat bran, germ and minor cereal cooked food powder and preparation method thereof
CN102178177A (en) * 2011-04-21 2011-09-14 福建立兴食品有限公司 Freeze-dried rice gruel and production technology thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104286636A (en) * 2014-09-23 2015-01-21 合肥市晶谷米业有限公司 Red date and blackberry composite nutritional rice and processing method thereof
CN106343359A (en) * 2016-08-29 2017-01-25 周智卿 Cake with flos rosae rugosae and mung bean and method for manufacturing cake
CN106616984A (en) * 2016-12-12 2017-05-10 谢铮 Dietary food for treating constipation, application and preparation method thereof
CN108719784A (en) * 2018-05-08 2018-11-02 南阳师范学院 A kind of production method of the nutrition fine dried noodles with weight losing function

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Application publication date: 20140430