CN103750135A - Wheat bran compound healthcare coarse cereal and preparation method thereof - Google Patents
Wheat bran compound healthcare coarse cereal and preparation method thereof Download PDFInfo
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- CN103750135A CN103750135A CN201310725193.2A CN201310725193A CN103750135A CN 103750135 A CN103750135 A CN 103750135A CN 201310725193 A CN201310725193 A CN 201310725193A CN 103750135 A CN103750135 A CN 103750135A
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- wheat bran
- dried
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- powder
- millet
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- 235000015099 wheat brans Nutrition 0.000 title claims abstract description 25
- 235000013339 cereals Nutrition 0.000 title claims abstract description 20
- 150000001875 compounds Chemical class 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 19
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 13
- 235000019713 millet Nutrition 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 claims abstract description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 235000009566 rice Nutrition 0.000 claims abstract description 9
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 7
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims abstract description 7
- 240000004713 Pisum sativum Species 0.000 claims abstract description 7
- 235000010582 Pisum sativum Nutrition 0.000 claims abstract description 7
- 235000019774 Rice Bran oil Nutrition 0.000 claims abstract description 7
- 244000300264 Spinacia oleracea Species 0.000 claims abstract description 7
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 7
- 239000008165 rice bran oil Substances 0.000 claims abstract description 7
- 235000015097 nutrients Nutrition 0.000 claims abstract description 6
- 241000209763 Avena sativa Species 0.000 claims abstract description 4
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000000654 additive Substances 0.000 claims description 9
- 230000000996 additive effect Effects 0.000 claims description 9
- 235000016709 nutrition Nutrition 0.000 claims description 8
- 230000035764 nutrition Effects 0.000 claims description 7
- 235000006008 Brassica napus var napus Nutrition 0.000 claims description 6
- 241001674939 Caulanthus Species 0.000 claims description 6
- 244000247747 Coptis groenlandica Species 0.000 claims description 6
- 235000002991 Coptis groenlandica Nutrition 0.000 claims description 6
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims description 6
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims description 6
- 244000020551 Helianthus annuus Species 0.000 claims description 6
- 235000003222 Helianthus annuus Nutrition 0.000 claims description 6
- XYPPDQHBNJURHU-UHFFFAOYSA-N Lagochilline Chemical compound CC1CCC2C(C)(CO)C(O)CCC2(C)C11CCC(CO)(CCO)O1 XYPPDQHBNJURHU-UHFFFAOYSA-N 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 240000007164 Salvia officinalis Species 0.000 claims description 6
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims description 6
- 240000004922 Vigna radiata Species 0.000 claims description 6
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 6
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 235000005412 red sage Nutrition 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 3
- 241000233866 Fungi Species 0.000 claims description 3
- 240000005979 Hordeum vulgare Species 0.000 claims description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 3
- 241000698291 Rugosa Species 0.000 claims description 3
- 244000269722 Thea sinensis Species 0.000 claims description 3
- 235000021329 brown rice Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 235000009569 green tea Nutrition 0.000 claims description 3
- 238000004898 kneading Methods 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 9
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract description 4
- 230000036528 appetite Effects 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 206010010774 Constipation Diseases 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 230000029142 excretion Effects 0.000 abstract description 2
- 239000000835 fiber Substances 0.000 abstract description 2
- 229910052757 nitrogen Inorganic materials 0.000 abstract description 2
- 235000007558 Avena sp Nutrition 0.000 abstract 1
- 240000007124 Brassica oleracea Species 0.000 abstract 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 abstract 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 abstract 1
- 208000018522 Gastrointestinal disease Diseases 0.000 abstract 1
- 240000006394 Sorghum bicolor Species 0.000 abstract 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 244000013123 dwarf bean Species 0.000 abstract 1
- 230000005176 gastrointestinal motility Effects 0.000 abstract 1
- 229940087559 grape seed Drugs 0.000 abstract 1
- 235000021331 green beans Nutrition 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 230000006378 damage Effects 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 208000012895 Gastric disease Diseases 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a wheat bran compound healthcare coarse cereal and a preparation method thereof. The wheat bran compound healthcare coarse cereal consists of raw materials including wheat bran, unhusked rice, sorghum, oat, red glutinous rice, coix seed, millet, green beans, peas, spinach, purple cabbage, grape seed powder, rice bran oil and the like. The wheat bran compound healthcare coarse cereal has the beneficial effects that the raw materials are all pure natural materials and have no toxic and side effects; the wheat bran is rich in dietary fiber, is an necessary nutrient element for human bodies and can increase fiber components in foods, improve a constipation condition and also accelerate the excretion of fat and nitrogen; nutrients are comprehensive and easily absorbed by the human bodies, and the wheat bran compound healthcare coarse cereal can promote the gastrointestinal motility, help the digestion, increase the appetite and prevent gastrointestinal diseases.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of composite coarse grains and preparation method thereof.
Background technology
Modern is busy with one's work, and irregular eating, and often eat quick food causes very major injury to the health of self, the especially damage to digestive system, operating pressure is large, intensity is high, causes immunity of organisms to decline, easily tired out, resistance against diseases is poor.Theory of traditional Chinese medical science thinks, the each tool medical value of people's five cereals used in everyday is reasonably allocated diet in daily life, can reach eliminate disease and prolong life, the effect of health body-building.Particularly, for some diseases, without medication, by some common food are arranged in pairs or groups according to a certain percentage, and process by certain method, make patient's long-term taking, can be by these disease cureds.Coarse cereals are generally acknowledged pollution-free natural pollution-free foods, have special food treatment of food therapy effect, in modern safety health food, have status.The rational proportion that the nutritional labelings such as protein in coarse cereals, fat, carbohydrate, vitamin, mineral matter, cellulose meet that human body takes in, has abundant nutritive value.But, due to coarse cereals coarse mouthfeel, and nondigestible, if it is edible to adopt conventional method to make, be difficult to cause people's appetite.Therefore, in order to improve the utilization rate of people to food grains other than rice and wheat, by deep processing, improve mouthfeel and the digestibility of coarse cereals, seem particularly.
Summary of the invention
The object of the invention is to be to provide a kind of wheat bran compound health coarse cereals and preparation method thereof.
For addressing this problem, the technical solution used in the present invention is: wheat bran compound health coarse cereals are comprised of the raw material of following weight portion: wheat bran 100-105, millet 80-82, Chinese sorghum 60-64, oat 90-92, black sticky rice 70-75, heart of a lotus seed benevolence 40-42, millet 65-68, mung bean 30-32, pea 50-52, spinach 25-26, purple wild cabbage 20-22, grape pip powder 15-16, rice bran oil 5-6, health nutrient additive 4-5, water are appropriate.Wherein nutrition and health care additive is comprised of the raw material of following weight portion: green tea powder 30-34, barley seedling powder 1-2, black fungus freeze-dried powder 2-3, Flos Rosae Rugosas pollen 2-3, floral disc of sunflower 1-2, coptis 1-2, gynostemma pentaphylla 1-2, polished bard lagochilline 1-2, red sage root 3-4, coix seed oil 1-2, brown rice soup 10-12, water are appropriate.
Wheat bran compound health coarse cereals preparation process of the present invention is carried out according to the following steps:
(1) wheat bran is cleaned and is dried, and abrasive dust is crossed 100 mesh sieves;
(2) spinach, purple wild cabbage are cleaned and are dried, and add suitable quantity of water polishing pulping, must expect a;
(3) millet, Chinese sorghum, oat, black sticky rice, millet are cleaned and are dried, abrasive dust is crossed 50 mesh sieves, wheat bran powder, material a, grape pip powder, rice bran oil, add suitable quantity of water kneading and become dough, be then rolled into the thin slice of 0.1cm-0.2cm, be placed in and bake case, regulate 140 ℃-150 ℃ of temperature, after baking 15min-20min, through being squeezed into the graininess differing in size, must expect b;
(4) heart of a lotus seed benevolence, mung bean, pea are cleaned and are dried, and remove impurity, send into after pulverizer is pulverized and cross 20 mesh sieves, must expect c;
(5) material b, material c are mixed with residual components, remove impurity final vacuum packing.
In addition, the preparation method of nutrition and health care additive is: floral disc of sunflower, the coptis, gynostemma pentaphylla, polished bard lagochilline, the red sage root are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
Beneficial effect of the present invention: wheat bran compound health coarse cereals raw material all adopt natural material, no side effects.Wheat bran contains abundant dietary fiber, is the nutrient of needed by human, can improve the fibre composition in food, can improve constipation situation, can impel the excretion of fat and nitrogen simultaneously.Comprehensive nutrition, is easy to absorption of human body, can promote the wriggling of stomach, helps digest, whet the appetite, and prevention of intestinal gastric disease.
The specific embodiment
Wheat bran compound health coarse cereals, are comprised of the raw material of following weight portion (kg):
Wheat bran 100, millet 80, Chinese sorghum 64, oat 90, black sticky rice 75, heart of a lotus seed benevolence 42, millet 68, mung bean 30, pea 50, spinach 26, purple wild cabbage 22, grape pip powder 16, rice bran oil 5, health nutrient additive 4, water are appropriate.
Wherein nutrition and health care additive is comprised of the raw material of following weight portion (kg): green tea powder 30, barley seedling powder 2, black fungus freeze-dried powder 3, Flos Rosae Rugosas pollen 2, floral disc of sunflower 2, the coptis 1, gynostemma pentaphylla 1, polished bard lagochilline 2, the red sage root 3, coix seed oil 2, brown rice soup 10, water are appropriate.
Preparation method, comprises the steps:
(1) wheat bran is cleaned and is dried, and abrasive dust is crossed 100 mesh sieves;
(2) spinach, purple wild cabbage are cleaned and are dried, and add suitable quantity of water polishing pulping, must expect a;
(3) millet, Chinese sorghum, oat, black sticky rice, millet are cleaned and are dried, abrasive dust is crossed 50 mesh sieves, wheat bran powder, material a, grape pip powder, rice bran oil, add suitable quantity of water kneading and become dough, be then rolled into the thin slice of 0.2cm, be placed in and bake case, regulate 140 ℃ of temperature, after baking 20min, through being squeezed into the graininess differing in size, must expect b;
(4) heart of a lotus seed benevolence, mung bean, pea are cleaned and are dried, and remove impurity, send into after pulverizer is pulverized and cross 20 mesh sieves, must expect c;
(5) material b, material c are mixed with residual components, remove impurity final vacuum packing.
In addition, the preparation method of nutrition and health care additive is: floral disc of sunflower, the coptis, gynostemma pentaphylla, polished bard lagochilline, the red sage root are added to suitable quantity of water and decoct 2 hours, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 30 minutes, cooling, spraying is dried, and obtains.
Claims (4)
1. wheat bran compound health coarse cereals, it is characterized in that, by the raw material of following weight portion, formed: wheat bran 100-105, millet 80-82, Chinese sorghum 60-64, oat 90-92, black sticky rice 70-75, heart of a lotus seed benevolence 40-42, millet 65-68, mung bean 30-32, pea 50-52, spinach 25-26, purple wild cabbage 20-22, grape pip powder 15-16, rice bran oil 5-6, health nutrient additive 4-5, water are appropriate.
2. according to the preparation method of the wheat bran compound health coarse cereals described in claim l, it is characterized in that: comprise the steps:
(1) wheat bran is cleaned and is dried, and abrasive dust is crossed 100 mesh sieves;
(2) spinach, purple wild cabbage are cleaned and are dried, and add suitable quantity of water polishing pulping, must expect a;
(3) millet, Chinese sorghum, oat, black sticky rice, millet are cleaned and are dried, abrasive dust is crossed 50 mesh sieves, wheat bran powder, material a, grape pip powder, rice bran oil, add suitable quantity of water kneading and become dough, be then rolled into the thin slice of 0.1cm-0.2cm, be placed in and bake case, regulate 140 ℃-150 ℃ of temperature, after baking 15min-20min, through being squeezed into the graininess differing in size, must expect b;
(4) heart of a lotus seed benevolence, mung bean, pea are cleaned and are dried, and remove impurity, send into after pulverizer is pulverized and cross 20 mesh sieves, must expect c;
(5) material b, material c are mixed with residual components, remove impurity final vacuum packing.
3. according to the nutrition and health care additive described in claim l, it is characterized in that, by the raw material of following weight portion, made: green tea powder 30-34, barley seedling powder 1-2, black fungus freeze-dried powder 2-3, Flos Rosae Rugosas pollen 2-3, floral disc of sunflower 1-2, coptis 1-2, gynostemma pentaphylla 1-2, polished bard lagochilline 1-2, red sage root 3-4, coix seed oil 1-2, brown rice soup 10-12, water are appropriate.
4. according to claim l or nutrition and health care additive claimed in claim 3, it is characterized in that, preparation method is: floral disc of sunflower, the coptis, gynostemma pentaphylla, polished bard lagochilline, the red sage root are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310725193.2A CN103750135A (en) | 2013-12-25 | 2013-12-25 | Wheat bran compound healthcare coarse cereal and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310725193.2A CN103750135A (en) | 2013-12-25 | 2013-12-25 | Wheat bran compound healthcare coarse cereal and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103750135A true CN103750135A (en) | 2014-04-30 |
Family
ID=50517588
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310725193.2A Pending CN103750135A (en) | 2013-12-25 | 2013-12-25 | Wheat bran compound healthcare coarse cereal and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103750135A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286636A (en) * | 2014-09-23 | 2015-01-21 | 合肥市晶谷米业有限公司 | Red date and blackberry composite nutritional rice and processing method thereof |
| CN106343359A (en) * | 2016-08-29 | 2017-01-25 | 周智卿 | Cake with flos rosae rugosae and mung bean and method for manufacturing cake |
| CN106616984A (en) * | 2016-12-12 | 2017-05-10 | 谢铮 | Dietary food for treating constipation, application and preparation method thereof |
| CN108719784A (en) * | 2018-05-08 | 2018-11-02 | 南阳师范学院 | A kind of production method of the nutrition fine dried noodles with weight losing function |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1103263A (en) * | 1993-11-27 | 1995-06-07 | 张孟科 | Five cereal paste |
| CN1504106A (en) * | 2002-12-05 | 2004-06-16 | 食品工业发展研究所 | Recombined cereal |
| CN101361544A (en) * | 2008-08-13 | 2009-02-11 | 吉林省吉鹤燕麦有限公司 | High fiber nutrient five cereals instant rice and preparation method thereof |
| CN101889670A (en) * | 2010-06-30 | 2010-11-24 | 安徽科技学院 | Wheat bran, germ and minor cereal cooked food powder and preparation method thereof |
| CN102178177A (en) * | 2011-04-21 | 2011-09-14 | 福建立兴食品有限公司 | Freeze-dried rice gruel and production technology thereof |
-
2013
- 2013-12-25 CN CN201310725193.2A patent/CN103750135A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1103263A (en) * | 1993-11-27 | 1995-06-07 | 张孟科 | Five cereal paste |
| CN1504106A (en) * | 2002-12-05 | 2004-06-16 | 食品工业发展研究所 | Recombined cereal |
| CN101361544A (en) * | 2008-08-13 | 2009-02-11 | 吉林省吉鹤燕麦有限公司 | High fiber nutrient five cereals instant rice and preparation method thereof |
| CN101889670A (en) * | 2010-06-30 | 2010-11-24 | 安徽科技学院 | Wheat bran, germ and minor cereal cooked food powder and preparation method thereof |
| CN102178177A (en) * | 2011-04-21 | 2011-09-14 | 福建立兴食品有限公司 | Freeze-dried rice gruel and production technology thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286636A (en) * | 2014-09-23 | 2015-01-21 | 合肥市晶谷米业有限公司 | Red date and blackberry composite nutritional rice and processing method thereof |
| CN106343359A (en) * | 2016-08-29 | 2017-01-25 | 周智卿 | Cake with flos rosae rugosae and mung bean and method for manufacturing cake |
| CN106616984A (en) * | 2016-12-12 | 2017-05-10 | 谢铮 | Dietary food for treating constipation, application and preparation method thereof |
| CN108719784A (en) * | 2018-05-08 | 2018-11-02 | 南阳师范学院 | A kind of production method of the nutrition fine dried noodles with weight losing function |
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