CN105918790A - Crocus sativus health preserving paste and preparation method thereof - Google Patents
Crocus sativus health preserving paste and preparation method thereof Download PDFInfo
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- CN105918790A CN105918790A CN201610291603.0A CN201610291603A CN105918790A CN 105918790 A CN105918790 A CN 105918790A CN 201610291603 A CN201610291603 A CN 201610291603A CN 105918790 A CN105918790 A CN 105918790A
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- parts
- powder
- stigma croci
- crocus sativus
- health preserving
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- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 244000124209 Crocus sativus Species 0.000 title abstract 8
- 235000015655 Crocus sativus Nutrition 0.000 title abstract 8
- 239000000843 powder Substances 0.000 claims abstract description 35
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 10
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 10
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 210000000582 semen Anatomy 0.000 claims description 13
- 101100381997 Danio rerio tbc1d32 gene Proteins 0.000 claims description 9
- 101100381999 Mus musculus Tbc1d32 gene Proteins 0.000 claims description 9
- 229920002472 Starch Polymers 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 238000007259 addition reaction Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 239000000463 material Substances 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 239000000654 additive Substances 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 235000020374 simple syrup Nutrition 0.000 abstract 3
- 239000008280 blood Substances 0.000 abstract 2
- 210000004369 blood Anatomy 0.000 abstract 2
- 244000075850 Avena orientalis Species 0.000 abstract 1
- 235000007319 Avena orientalis Nutrition 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 230000003213 activating effect Effects 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 238000013329 compounding Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000013355 food flavoring agent Nutrition 0.000 abstract 1
- 239000011874 heated mixture Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 108700012359 toxins Proteins 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- 239000003814 drug Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 3
- 230000001276 controlling effect Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 1
- 235000009685 Crataegus X maligna Nutrition 0.000 description 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 1
- 235000009486 Crataegus bullatus Nutrition 0.000 description 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 1
- 235000009682 Crataegus limnophila Nutrition 0.000 description 1
- 235000004423 Crataegus monogyna Nutrition 0.000 description 1
- 240000000171 Crataegus monogyna Species 0.000 description 1
- 235000002313 Crataegus paludosa Nutrition 0.000 description 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 1
- 240000001008 Dimocarpus longan Species 0.000 description 1
- 235000000235 Euphoria longan Nutrition 0.000 description 1
- 208000012895 Gastric disease Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 201000005505 Measles Diseases 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 230000002443 hepatoprotective effect Effects 0.000 description 1
- 206010019847 hepatosplenomegaly Diseases 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 239000012567 medical material Substances 0.000 description 1
- 229940126601 medicinal product Drugs 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 208000018556 stomach disease Diseases 0.000 description 1
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses crocus sativus health preserving paste. The crocus sativus health preserving paste consists of the following raw material components in parts by weight: 5-8 parts of crocus sativus powder, 15-20 parts of red dates, 10-13 parts of Chinese wolfberry fruits, 12-20 parts of oats, 15-20 parts of barley, 8-12 parts of sweet potato powder, and 10-25 parts of black sugar syrup. By combining the five grain health preserving and medicinally and edibly homologous ideas, and at the same time compounding the black sugar syrup as a flavoring agent, the raw material component ratio is adjusted, so that the crocus sativus health preserving paste has efficacies of supplementing qi and blood, nourishing heart and protecting liver, beautifying features and nourishing skin, activating blood and dispelling toxins, etc. and is at the same time significant in health-care effects. The crocus sativus health preserving paste completely uses natural edible materials as the raw materials, is free of any additives, safe and assured in consumption and free of side effects, and can be consumed for a long term. In a preparation method, the black sugar syrup and the crocus sativus powder are mixed, the mixture is heated, and the heated mixture is filtered to obtain powder, so that the tastes and nutritional ingredients of the crocus sativus powder can be fully released. At the same time, the whole preparation method is simple and high-efficient, and suitable for industrial mass production.
Description
Technical field
The present invention relates to food processing field, particularly to a kind of Stigma Croci life nourishing paste and preparation method thereof.
Background technology
Medicine-food two-purpose food the most both can be as good to eat food consumption, the food can cured the disease as medical material again.Such as
Fructus Citri tangerinae, Semen oryzae sativae, Semen Phaseoli, Arillus Longan, hawthorn and smoked plum, Semen Juglandis, Semen Armeniacae Amarum, maltose, Pericarpium Zanthoxyli, Fructus Foeniculi, Cortex cinnamomi japonici (Ramulus Cinnamomi), Fructus Amomi, Fructus Cucurbitae moschatae
Son, Mel etc., they had both belonged to Chinese medicine, had good curative effect of curing the disease, and were again the polytrophic good to eat foods that everybody often eats
Product.
Stigma Croci, or claim Stigma Croci, Stigma Croci, it is a kind of iridaceous flowering perennial, is also a kind of common spice.
If with weight, Stigma Croci is the most expensive spice.Stigma Croci is South-West Asia initial species, but is opened at first by Greek
Beginning artificial culture.Being mainly distributed on the ground such as Europe, Mediterranean and the Central Asia, during the Ming Dynasty, Stigma Croci was with regard to incoming China, Compendium of Material Medica
It lists in medicine etc, and there is cultivation on the ground such as Zhejiang Province, China.It is a kind of famous and precious Chinese crude drug, has powerful physiologically active,
Its stigma Asia and Europe as medicinal, have calmness, eliminate the phlegm, spasmolysis, for gastropathy, regulating menstruation, measles, heating, jaundice,
The treatment of hepatosplenomegaly etc..
But, Stigma Croci is typically used for medicinal product, such as medicament capsule or skin care item.The application of Stigma Croci medicine-food two-purpose
Actually rare, dry Stigma Croci stigma is directly brewed hot water and drinks by people's general custom.But this eating method mouthfeel
Single, it is not easy to be accepted by popular people.
Summary of the invention
It is an object of the invention to: for above-mentioned the deficiencies in the prior art, it is provided that a kind of Stigma Croci life nourishing paste and preparation thereof
Method.
The technical solution used in the present invention is: a kind of Stigma Croci life nourishing paste, and its raw material components is as follows:
5 ~ 8 parts of Stigma Croci powder；
Fructus Jujubae 15 ~ 20 parts；
Fructus Lycii 10 ~ 13 parts；
Herba bromi japonici 12 ~ 20 parts；
Semen Coicis 15 ~ 20 parts；
Sweet potato powder 8 ~ 12 parts；
Nigecose starches 10 ~ 25 parts.
As the further improvement of such scheme, raw material components is as follows:
7 ~ 8 parts of Stigma Croci powder；
Fructus Jujubae 18 ~ 20 parts；
Fructus Lycii 10 ~ 11 parts；
Herba bromi japonici 12 ~ 15 parts；
Semen Coicis 18 ~ 20 parts；
Sweet potato powder 10 ~ 12 parts；
Nigecose starches 15 ~ 20 parts.
As the further improvement of such scheme, described Stigma Croci powder is made up of the Stigma Croci stigma grinding being dried,
Its particle diameter is 180 ~ 240 mesh.
A kind of preparation method of Stigma Croci life nourishing paste as above, it comprises the technical steps that:
(1) Stigma Croci powder and nigecose being starched in addition reaction vessel, add suitable quantity of water post-heating, controlling temperature is 60 ~ 80 DEG C,
After continuously stirred 30min, filter, take filtrate, be down to room temperature, be spray-dried, obtain powder, standby；
(2) after Fructus Jujubae, Fructus Lycii, Herba bromi japonici and Semen Coicis being carried out low temperature baking process respectively, cooling, attrition grinding, obtain five flours；
(3) sweet potato powder is joined in step (2) gained five flour, continuously stirred, add step (1) gained powder, to stirring
Mix uniformly；
(4) quantitative separating.
The invention has the beneficial effects as follows: five-cereal health-care is combined with integration of edible and medicinal herbs theory by the present invention, be equipped with nigecose simultaneously
Slurry, as sweet flavourings, adjusts each raw material components proportioning, can realize rich in nutrition, the hepatoprotective that nourishes heart, looks improving and the skin nourishing, toxin expelling of invigorating blood circulation
Etc. effect, health-care effect is notable simultaneously.The present invention is completely using natural food materials as raw material, and without any additive, edible safety is put
The heart, has no side effect, and can be eaten for a long time.Preparation method of the present invention filters system after nigecose slurry and Stigma Croci powder Hybrid Heating
Powder, can make Stigma Croci powder fully discharge taste and nutritional labeling, and the whole preparation method of the present invention is simply efficient simultaneously, favorably
In industrialization large-scale production.
Detailed description of the invention
In conjunction with embodiment, the present invention is specifically described, in order to the personnel of the art reason to the present invention
Solve.It is necessary that at this present invention will be further described it is emphasized that embodiment is only intended to, it is impossible to be interpreted as this
The restriction of bright protection domain, art person skilled in the art, the non-intrinsically safe present invention made according to foregoing invention content
Improvement and adjustment, protection scope of the present invention should be still fallen within.Following mentioned raw material is unspecified, is commercially available product
Product.
A kind of Stigma Croci life nourishing paste, its raw material components is as follows:
5 ~ 8 parts of Stigma Croci powder；
Fructus Jujubae 15 ~ 20 parts；
Fructus Lycii 10 ~ 13 parts；
Herba bromi japonici 12 ~ 20 parts；
Semen Coicis 15 ~ 20 parts；
Sweet potato powder 8 ~ 12 parts；
Nigecose starches 10 ~ 25 parts.
Doing further embodiment, raw material components is as follows:
7 ~ 8 parts of Stigma Croci powder；
Fructus Jujubae 18 ~ 20 parts；
Fructus Lycii 10 ~ 11 parts；
Herba bromi japonici 12 ~ 15 parts；
Semen Coicis 18 ~ 20 parts；
Sweet potato powder 10 ~ 12 parts；
Nigecose starches 15 ~ 20 parts.
Doing further embodiment, described Stigma Croci powder is ground by the Stigma Croci stigma being dried to be made, its particle diameter
It is 180 ~ 240 mesh.
A kind of preparation method of Stigma Croci life nourishing paste as above, it comprises the technical steps that:
(1) Stigma Croci powder and nigecose being starched in addition reaction vessel, add suitable quantity of water post-heating, controlling temperature is 60 ~ 80 DEG C,
After continuously stirred 30min, filter, take filtrate, be down to room temperature, be spray-dried, obtain powder, standby；
(2) after Fructus Jujubae, Fructus Lycii, Herba bromi japonici and Semen Coicis being carried out low temperature baking process respectively, cooling, attrition grinding, obtain five flours；
(3) sweet potato powder is joined in step (2) gained five flour, continuously stirred, add step (1) gained powder, to stirring
Mix uniformly；
(4) quantitative separating.
Claims (4)
1. a Stigma Croci life nourishing paste, it is characterised in that raw material components is as follows:
5 ~ 8 parts of Stigma Croci powder；
Fructus Jujubae 15 ~ 20 parts；
Fructus Lycii 10 ~ 13 parts；
Herba bromi japonici 12 ~ 20 parts；
Semen Coicis 15 ~ 20 parts；
Sweet potato powder 8 ~ 12 parts；
Nigecose starches 10 ~ 25 parts.
A kind of Stigma Croci life nourishing paste the most according to claim 1, it is characterised in that raw material components is as follows:
7 ~ 8 parts of Stigma Croci powder；
Fructus Jujubae 18 ~ 20 parts；
Fructus Lycii 10 ~ 11 parts；
Herba bromi japonici 12 ~ 15 parts；
Semen Coicis 18 ~ 20 parts；
Sweet potato powder 10 ~ 12 parts；
Nigecose starches 15 ~ 20 parts.
3. according to a kind of Stigma Croci life nourishing paste described in any one of claim 1 ~ 2, it is characterised in that: described Stigma Croci powder by
The Stigma Croci stigma grinding being dried is made, and its particle diameter is 180 ~ 240 mesh.
4. the preparation method of the Stigma Croci life nourishing paste as described in any one of claim 1 ~ 3, it is characterised in that include as follows
Processing step:
(1) Stigma Croci powder and nigecose being starched in addition reaction vessel, add suitable quantity of water post-heating, controlling temperature is 60 ~ 80 DEG C,
After continuously stirred 30min, filter, take filtrate, be down to room temperature, be spray-dried, obtain powder, standby；
(2) after Fructus Jujubae, Fructus Lycii, Herba bromi japonici and Semen Coicis being carried out low temperature baking process respectively, cooling, attrition grinding, obtain five flours；
(3) sweet potato powder is joined in step (2) gained five flour, continuously stirred, add step (1) gained powder, to stirring
Mix uniformly；
(4) quantitative separating.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610291603.0A CN105918790A (en) | 2016-05-05 | 2016-05-05 | Crocus sativus health preserving paste and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610291603.0A CN105918790A (en) | 2016-05-05 | 2016-05-05 | Crocus sativus health preserving paste and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105918790A true CN105918790A (en) | 2016-09-07 |
Family
ID=56835180
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610291603.0A Pending CN105918790A (en) | 2016-05-05 | 2016-05-05 | Crocus sativus health preserving paste and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN105918790A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106820088A (en) * | 2017-03-09 | 2017-06-13 | 杨春茵 | One kind mixes meal sauce and preparation method thereof |
| CN117652629A (en) * | 2023-11-17 | 2024-03-08 | 西藏月王药诊生态藏药科技有限公司 | Preparation method of saffron health-preserving paste |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160907 |
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