CN105767835A - Coarse-cereal solid beverage and preparation method thereof - Google Patents
Coarse-cereal solid beverage and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a coarse-cereal solid beverage and a preparation method thereof. The coarse-cereal solid beverage is prepared from raw materials of coarse cereal powder, maltodextrin, konjaku flour and/or radix puerariae powder, and a stabilizing agent, and the raw materials preferably and further comprise one or more of red jujube powder, a sweetening agent, red jujube essence and grain essence. The preparation method of the coarse-cereal solid beverage disclosed by the invention comprises the step of performing roasting treatment on the coarse cereal powder, the step of performing extruding and puffing, and the step of performing optional boiling granulation, wherein the maltodextrin and other ingredients and components are added together after the step of performing extruding and puffing, or are added in the step of performing optional boiling granulation. The size distribution range of the coarse-cereal solid beverage disclosed by the invention is 80-220 [mu]m, and/or the angle of repose is smaller than 35 degrees. The coarse-cereal solid beverage prepared by the method disclosed by the invention is balanced in nutrition, rich in mouth feel, good in solubility, low in agglomerating rate, good in fluidity and easy to transport and preserve.
Description
Technical field
The present invention relates to a kind of mixed grain rice solid beverage and preparation method thereof, particularly relate to a kind of balanced in nutrition, mouthfeel is full, dissolubility good, caking rate is low, good fluidity, the mixed grain rice solid beverage being prone to transport and storage and preparation method thereof.
Background technology
Huangdi's Internal Classics proposes " supporting vital QI with five kinds of grains ", what namely " grain rice " were diet with health preserving is basic, according to China's resident's practical situation, new edition " Chinese residents dietary guidelines " (is published for 2010,1st chapter page 4) also highlight the edible frumentum importance to health especially, as the column foot of Diet pagoda, mixed grain rice are best basal diet.Rationally edible miscellaneous grain crops, can not only the generation of the chronic disease such as prophylaxis of hypertension, hyperlipidemia, additionally it is possible to improving the health body constitution of people, the healthy Lifestyle of miscellaneous grain crops health preserving is praised highly by increasing people.But, owing to miscellaneous grain crops palatability is poor, it being subject to processing the restriction of technology and process equipment simultaneously, the intensive processing product of miscellaneous grain crops is commercially actually rare.
Along with the development of market economy, China's beverage industries market becomes increasingly prosperous, dog-eat-dog, and wherein solid beverage conveniently preserves because of it, be easy to carry, drink convenient feature and approved by consumer.Mixed grain rice solid beverage is more because the mouthfeel of its abundant nutrition and exquisiteness is subject to the favor of consumer.But, there is various problem in current mixed grain rice solid beverage.
Though some mixed grain rice solid beverage mouthfeels are good, but local flavor is not enough or excessively strong, it is impossible to meet consumer's requirement to fragrance.
CN102160623A discloses a kind of Fagopyrum esculentum Moench powder, Radix Et Rhizoma Fagopyri Tatarici powder, naked oats flour, haricot bean powder, peameal and blended sizes mixing, regulates the mixed grain rice solid beverage that the procedure of processings such as pH, mesophilicα-diastase enzymolysis, decolouring, seasoning, spray drying process, although this beverage dissolubility and mouthfeel are good, but miscellaneous grain crops local flavor is inconspicuous, complicated process of preparation, processing cost is high.
CN102100380A discloses one and through diverse ways, the raw materials such as Semen Sesami Nigrum, sunflower seed, Herba bromi japonici, Semen sojae atricolor, Semen Glycines, Semen phaseoli radiati, brown rice, wheat core, Oryza glutinosa, Radix Ipomoeae, dried Fructus Vitis viniferae is carried out ripening, carry out pulverization process again, the corm dry goods beverage finally by the proportioning set, each material Homogeneous phase mixing made, although this beverage products dispensing is enriched, but ageing method is excessively various, preparation technology is more complicated, is not suitable for industrialized production, and cost is also higher.
The mixed grain rice solid beverage that the steps such as one or more beans miscellaneous grain crops that CN102813270A discloses in a kind of Semen setariae, Semen Maydis, Herba bromi japonici, Semen Fagopyri Esculenti, sweet potato powder at least one cereal and Semen Glycines, Semen Phaseoli, Semen phaseoli radiati, Semen sojae atricolor, chickpea are size-reduced, damping, extruding puffing, pulverizing, allotment process, although beverage dissolubility prepared by the method and mouthfeel are good, but miscellaneous grain crops local flavor is not good enough, it is impossible to meet the requirement of consumer.
CN102551167A discloses a kind of method preparing solid beverage for raw material with Rhizoma Dioscoreae, Amylum Nelumbinis Rhizomatis, Fructus Lycii, Fructus Rubi, Fructus Jujubae, Semen Sesami etc..The process step of the method includes: first part dispensing roasted, be then pulverized and mixed, finally pack and make finished product.Utilize that beverage products preparation technology prepared by the method is simple, nutritious, economical and energy saving, but local flavor and dissolubility are not good enough, it is impossible to meet the requirement of consumer.
ID201301172-A discloses a kind of method preparing instant coarse grain beverage for raw material with Japan green soya bean flour, coarse rice powder etc., the process step of the method includes: clean Semen phaseoli radiati, with hot-water soak Semen phaseoli radiati, either manually or mechanically Semen phaseoli radiati removed the peel, steam peeling Semen phaseoli radiati, dry, pulverize, sieve, bake green soya bean flour, mix homogeneously with all the other dispensings, it is dried to certain water content ranges by unified for all dispensings again, finally carries out packing prepared finished product.Utilize beverage products not only complicated process of preparation prepared by the method, and in local flavor and dissolubility, all do not reach the requirement of consumer.
WO2008073966A1 also discloses a kind of method preparing coarse grain beverage, the method includes first being mixed by coarse cereal powder, add other adjuvants according to actual needs, by powder body mix homogeneously, then by mixed powder furnishing pulpous state, slurry being dried etc. and to process, finally pulverize, add all the other dispensing mix homogeneously, packaging can be prepared by finished product.Though utilizing solid beverage prepared by the method nutritious, dissolubility is better, but miscellaneous grain crops local flavor is not good enough, it is impossible to meet customer demand.
Additionally, Zheng Jianxian, Geng Liping " exploitation of solid cereal beverage " (" food industry ", 1995, the preparation method also introducing a kind of instant coarse cereal beverage in 3:34), that is, first miscellaneous grain crops are roasted process, then utilize different temperature to soak, collect the leachate of preparation under condition of different temperatures, in leachate, add cyclodextrin, stir, concentrate leachate, carry out lyophilization process after being concentrated into certain water content, finally prepare finished product.Utilizing the dissolubility that miscellaneous grain crops juice prepared by this method has had, miscellaneous grain crops local flavor is also strong, but complicated process of preparation, and processing cost is high, is not suitable for industrialized production.
Li Jianlei, Lu Chun etc. are at " development of oat grain beverage " (" food science and technology ", 2012,37 (3): 178-186) preparation technology of a kind of miscellaneous grain crops Herba bromi japonici and Semen Fagopyri Esculenti instant powder is also introduced in, it is with Herba bromi japonici, Semen Fagopyri Esculenti for raw material, first soak, then the miscellaneous grain crops soaked are carried out high temperature baking, after being undertaken baked miscellaneous grain crops pulverizing, adjusting powder and milling treatment of colloid, carry out spray drying again, finally obtain miscellaneous grain crops instant powder.Although the instant coarse cereal powder quality prepared by this technique is better, but there is processing technique complexity and high in cost of production problem, be also not suitable for industrialized production.
Therefore, current corm dry goods beverage the problems referred to above urgently to be resolved hurrily, develop that a kind of production cost is low, mouthfeel and dissolubility is good, miscellaneous grain crops local flavor is pure corm dry goods beverage product, this product will have wide market prospect.
Summary of the invention
The problem that invention to solve
For solving the problems referred to above, component and the proportioning of mixed grain rice solid beverage have been adjusted by the present inventor, and also have adjusted the treatment conditions in baking stage, extruding puffing stage, fluidized granulating stage, so that the dissolubility of the mixed grain rice solid beverage of gained good (dissolution time is short), caking rate is low, good fluidity, miscellaneous grain crops are with rich flavor and easy to digest, thus obtains the mixed grain rice solid beverage of the present invention.
For solving the scheme of problem
The present invention provides a kind of mixed grain rice solid beverage, it is characterized in that, described mixed grain rice solid beverage comprises coarse cereal powder, maltodextrin, Rhizoma amorphophalli powder and/or powder of Radix Puerariae, stabilizer, it is preferable that also comprise in red date powder, sweeting agent, Fructus Jujubae essence and cereal aroma one or more
Wherein, described coarse cereal powder comprises one or more beans miscellaneous grain crops and one or more cereals, and described beans miscellaneous grain crops are selected from one or more in Semen Ormosiae Hosiei, Semen sojae atricolor, Semen sojae atricolor, Semen Phaseoli Vulgaris, red kidney bean, Semen phaseoli radiati and/or chickpea, it is preferable that Semen Ormosiae Hosiei；One or more in Semen Coicis, Semen Panici miliacei, Semen setariae, Oryza glutinosa, fructus zizaniae caduciflorae, Semen Fagopyri Esculenti, brown rice, red rice, Herba bromi japonici and/or Semen Sesami Nigrum of described cereal, it is preferable that one or more in Semen Coicis, fructus zizaniae caduciflorae, Semen Fagopyri Esculenti, brown rice, Semen Sesami Nigrum.
Mixed grain rice solid beverage of the present invention is further characterized in that, described coarse cereal powder can roast process as follows:
(1) Semen Coicis roasts 8～12min at 130～140 DEG C；
(2) one or more in fructus zizaniae caduciflorae, Semen Panici miliacei, Semen setariae, Oryza glutinosa or red rice roast 6～15min at 130～140 DEG C；
(3) Semen Fagopyri Esculenti and/or Herba bromi japonici roast 6～12min at 130～140 DEG C；
(4) brown rice roasts 8～15min at 130～140 DEG C；
(5) Semen Sesami Nigrum roasts 8～13min at 130～140 DEG C；
(6) one or more in Semen Ormosiae Hosiei, Semen sojae atricolor, Semen sojae atricolor, Semen Phaseoli Vulgaris, red kidney bean, Semen phaseoli radiati or chickpea roast 10～18min at 130～140 DEG C.
In the present invention, described cereal aroma refers to the essence with corn and/or miscellaneous grain crops local flavor, and described cereal aroma can pass through natural extract and/or synthetic.
In the present invention, described cereal aroma includes but not limited to wheat and barley essence, fructus zizaniae caduciflorae essence, Semen setariae essence, Semen Phaseoli essence, Semen phaseoli radiati essence, Semen Maydis essence or its mixture.
Mixed grain rice solid beverage of the present invention is further characterized in that, described coarse cereal powder comprises the component of following quality proportioning: Semen Coicis 5～8 parts, in fructus zizaniae caduciflorae, Semen Panici miliacei, Semen setariae, Oryza glutinosa or red rice one or more 10～15 parts, Semen Fagopyri Esculenti and/or Herba bromi japonici 20～35 parts, 35～40 parts of brown rice, Semen Sesami Nigrum 3～5 parts, one or more 8～15 parts in Semen Ormosiae Hosiei, Semen sojae atricolor, Semen sojae atricolor, Semen Phaseoli Vulgaris, red kidney bean, Semen phaseoli radiati or chickpea.
Mixed grain rice solid beverage of the present invention is further characterized in that, described stabilizer is selected from one or more in xanthan gum, sodium alginate, sucrose fatty acid ester, carrageenan, arabic gum, guar gum, sodium carboxymethyl cellulose, it is preferable that xanthan gum.
Described sweeting agent is selected from one or more in sucrose, sucralose, maltose alcohol, stevioside, it is preferable that sucrose.
Mixed grain rice solid beverage of the present invention is further characterized in that, described maltodextrin addition is the 10%～20% of described coarse cereal powder gross mass, described Rhizoma amorphophalli powder and/or powder of Radix Puerariae addition are the 3%～5% of described coarse cereal powder and described maltodextrin gross mass, described stabilizer addition is 2 ‰～the 5 ‰ of described coarse cereal powder and described maltodextrin gross mass, described red date powder addition is the 0%～5% of described coarse cereal powder and described maltodextrin gross mass, it is preferable that 3～5%；Described Fructus Jujubae essence addition is 0 ‰～the 4 ‰ of all components gross mass, it is preferable that 2 ‰～4 ‰；Described cereal aroma addition is 0 ‰～the 4 ‰ of all components gross mass, it is preferable that 2 ‰～4 ‰；Described sweeting agent addition is the 0～30% of described coarse cereal powder and described maltodextrin gross mass, it is preferable that 20～30%.
Mixed grain rice solid beverage of the present invention is further characterized in that, the particle size distribution range of described mixed grain rice solid beverage granule is 80～220 μm, it is preferable that 140～190 μm, and/or angle of repose < 35 °.
The preparation method that the present invention provides above-mentioned mixed grain rice solid beverage, it is characterised in that what described method included described coarse cereal powder roasts process step, extruding puffing step, and optional fluidized granulating step.
Preparation method of the present invention is further characterized in that, what described coarse cereal powder carried out above-mentioned (1)-(6) roasts process, it is preferable that by above-mentioned roast process after coarse cereal powder to be crushed to granularity be 40 orders to 60 orders.
Preparation method of the present invention is further characterized in that, by the described each component mixing roasting the coarse cereal powder after process, and water content is adjusted to 15%～20%, carry out described extruding puffing step, then dry, add described maltodextrin, Rhizoma amorphophalli powder and/or powder of Radix Puerariae, stabilizer and be preferably also added with in red date powder, Fructus Jujubae essence, cereal aroma and sweeting agent one or more, packaging sterilizing after mix homogeneously.
Preparation method of the present invention is further characterized in that, it is 40 orders to 100 orders that the granular powder of described extruding puffing is broken to granularity, preferably 60 orders are to 80 orders, carry out fluidized granulating, preferably, the particle size distribution range of granule obtained after described fluidized granulating is 80～220 μm, it is preferable that 140～190 μm, and/or angle of repose < 35 °.
The effect of invention
The mixed grain rice solid beverage of the present invention is by comprising specific composition and the coarse cereal powder of proportioning, maltodextrin, Rhizoma amorphophalli powder and/or powder of Radix Puerariae, stabilizer, and one or more preferably also comprising in red date powder, sweeting agent, Fructus Jujubae essence and cereal aroma, first pass through and roast process in short-term, make coarse cereal powder generation Maillard reaction, give out the fragrance that various miscellaneous grain crops are unique, then by the miscellaneous grain crops after pulverizing through physical impact expanding treatment, the nutritional labeling of coarse cereal powder is substantially remained.Additionally, the present invention is herein in connection with fluidized granulating dried coarse cereal powder, make gained mixed grain rice solid beverage ensure strong local flavor and be prone to digestion feature basis on, dissolubility better (dissolution time is shorter), caking rate are lower, good fluidity (being prone to transport and storage).
It addition, adopt extruding puffing provided by the invention, fluidized granulating drying technology that coarse cereal powder and dispensing are processed, the preparation technology nutrient loss simple, product of mixed grain rice solid beverage can be made few, aesthetic good and production cost is low.
Detailed description of the invention
Mixed grain rice solid beverage of the present invention is with rich flavor, fragrance collocation is soft, brew is good, add the Rhizoma amorphophalli powder with multiple efficacies such as blood lipid-reducing blood sugar-decreasing anti-cancer relieving constipations, or add the powder of Radix Puerariae with multiple efficacies such as promoting the production of body fluid to quench thirst, antibacterial and detoxicating, refrigerant reducing internal heat, looks improving and the skin nourishing, while thickening improving product organoleptic quality, enrich the nutrition of solid beverage.Red date powder component is while increasing Fructus Jujubae local flavor, and the mouthfeel also making product is fuller.
For describing mixed grain rice solid beverage of the invention described above and preparation method thereof in detail, the application provides following specific embodiments, but the invention is not restricted to this.
In specific embodiments of the present invention, Fructus Jujubae essence: numbering sc358319, purchased from International Flavors & Fragrances Inc.；Cereal aroma: numbering sc187614, purchased from International Flavors & Fragrances Inc..
In the preparation method of the mixed grain rice solid beverage of the present invention, following condition is adopted to carry out extruding puffing:
Regulating extruder operation parameter is: machine barrel one district temperature is 70～90 DEG C, it is preferable that 75～85 DEG C；Machine barrel two district temperature is 110～130 DEG C, it is preferable that 118～122 DEG C；Machine barrel three district temperature is 110～130 DEG C, it is preferable that 118～122 DEG C；Machine barrel four district temperature is 155～175 DEG C, it is preferable that 160～170 DEG C；Feed rate is 15～25HZ, screw speed is 140～160r/min, it is preferable that 150r/min, cuts grain in exit, and be dried to moisture≤5% after described coarse cereal powder extruding puffing.
Carry out with the following method it addition, the fluidized granulating of the present invention is adopted.
Coarse cereal powder is put into fluid bed conical vessel, passing into 80 DEG C of hot-airs bottom conical vessel promotes powder body miscellaneous grain crops to produce fluidization, then the aqueous solution dissolved with dispensing is delivered to spray gun through screw pump, the dust interface of fluidisation is sprayed into together after compressed air atomizing, dust is by mutually building bridge, assemble granulating, form loose and porous structure.
Embodiment 1:
The mixed grain rice solid beverage 1 of the present invention is prepared according to following steps.
1) full grains, the measured Semen Coicis of matter, fructus zizaniae caduciflorae, Semen Fagopyri Esculenti, Semen Sesami Nigrum, brown rice, Semen Ormosiae Hosiei is selected to roast by following condition:
(1) Semen Coicis roasts 10min at 130 DEG C；
(2) fructus zizaniae caduciflorae roasts 12min at 140 DEG C；
(3) Semen Fagopyri Esculenti roasts 10min at 131 DEG C；
(4) brown rice roasts 10min at 138 DEG C；
(5) Semen Sesami Nigrum roasts 10min at 130 DEG C；
(6) Semen Ormosiae Hosiei roasts 15min at 131 DEG C.
2) the above-mentioned coarse cereal powder roasted is pulverized, cross disintegrating apparatus 50 order classifying screen, extracting screen underflow.Take coixlacrymajobi powder 5 parts, black rice flour 15 parts, Fagopyrum esculentum Moench powder 30 parts, coarse rice powder 37 parts, Semen Sesami Nigrum powder 3 parts, 10 parts of Semen Ormosiae Hosiei powder, after mix homogeneously, adjust water content to 18%, carry out extruding puffing under the following conditions: regulating the match hundred promise twin (double) screw extruder operating parameter that model is SYSLG30-IV is: machine barrel 1～4 district temperature is followed successively by 80-120-120-160 DEG C, and feed rate is 20HZ, screw speed is 150r/min, cuts grain in exit, and be dried to moisture≤5% under 60 DEG C of baking ovens after extruding puffing.
3) granular powder of described extruding puffing being broken to fineness of the particles is 80 orders, add all the other dispensings, maltodextrin addition is the 10% of described coarse cereal powder gross mass, Rhizoma amorphophalli powder addition is the 5% of coarse cereal powder and maltodextrin gross mass, xanthan gum addition is the 3 ‰ of coarse cereal powder and maltodextrin gross mass, red date powder addition is the 3% of coarse cereal powder and maltodextrin gross mass, the addition of Fructus Jujubae essence is the 3 ‰ of all components gross mass, cereal aroma addition is the 2 ‰ of all components gross mass, sucrose addition is the 30% of coarse cereal powder and maltodextrin gross mass, after mix homogeneously, namely packaging sterilizing obtains the mixed grain rice solid beverage 1 of the present invention.
Embodiment 2: prepare the mixed grain rice solid beverage 2 of the present invention as follows.
1) full grains, the measured Semen Coicis of matter, fructus zizaniae caduciflorae, Semen Fagopyri Esculenti, Semen Sesami Nigrum, brown rice, Semen Ormosiae Hosiei is selected to roast by following condition:
(1) Semen Coicis roasts 8min at 140 DEG C；
(2) fructus zizaniae caduciflorae roasts 12min at 130 DEG C；
(3) Semen Fagopyri Esculenti roasts 10min at 138 DEG C；
(4) brown rice roasts 10min at 130 DEG C；
(5) Semen Sesami Nigrum roasts 10min at 136 DEG C；
(6) Semen Ormosiae Hosiei roasts 15min at 140 DEG C.
2) above-mentioned coarse cereal powder is pulverized, cross 50 mesh sieves, take coixlacrymajobi powder 6 parts, black rice flour 13 parts, Fagopyrum esculentum Moench powder 20 parts, coarse rice powder 36 parts, Semen Sesami Nigrum powder 4 parts, 15 parts of Semen Ormosiae Hosiei powder, after mix homogeneously, adjust water content to 15%, carry out extruding puffing under the following conditions:
Regulating extruder operation parameter is: machine barrel 1～4 district temperature is followed successively by 83-124-124-165 DEG C, and feed rate is 22Hz, and screw speed is 155r/min, cuts grain in exit, swelling granular is dried to water content≤5% after extruding puffing.
3) granular powder of described extruding puffing being broken to fineness of the particles is 70 orders, add all the other dispensings, add the maltodextrin of quality is coarse cereal powder gross mass 20%, Rhizoma amorphophalli powder addition is the 4% of coarse cereal powder and maltodextrin gross mass, xanthan gum addition is the 2 ‰ of coarse cereal powder and maltodextrin gross mass, red date powder addition is the 4% of coarse cereal powder and maltodextrin gross mass, cereal aroma addition is the 3 ‰ of all components gross mass, and sucrose addition is the 25% of coarse cereal powder and maltodextrin gross mass.After mix homogeneously, namely packaging sterilizing obtains the mixed grain rice solid beverage 2 of the present invention.
Embodiment 3:
For prepare the present invention mixed grain rice solid beverage 3, carry out step 1 in the same manner as example 1) operation, then carry out following steps:
2) coarse cereal powder roasted is pulverized, cross 40 mesh sieves, take coixlacrymajobi powder 7 parts, black rice flour 10 parts, Fagopyrum esculentum Moench powder 35 parts, coarse rice powder 35 parts, Semen Sesami Nigrum powder 5 parts, 8 parts of Semen Ormosiae Hosiei powder, after mix homogeneously, adjust water content to 19%, carry out extruding puffing under the following conditions:
Regulating extruder operation parameter is: machine barrel 1～4 district temperature is followed successively by 75-121-122-170 DEG C, and feed rate is 18Hz, and screw speed is 145r/min, cuts grain in exit, and be dried to moisture≤5% under 60 DEG C of baking ovens after extruding puffing.
3) granular powder of described extruding puffing being broken to fineness of the particles is 60 orders, then following fluidized granulating is carried out: the coarse cereal powder of described 60 orders is put into fluid bed conical vessel, passing into 80 DEG C of hot-airs bottom conical vessel promotes powder body miscellaneous grain crops to produce fluidization, then will dissolved with described maltodextrin, Rhizoma amorphophalli powder, xanthan gum, red date powder, Fructus Jujubae essence, the aqueous solution of cereal aroma and sucrose delivers to spray gun through screw pump, the dust interface of fluidisation is sprayed into together after compressed air atomizing, dust is by mutually building bridge, assemble granulating, form loose and porous structure, the particle size distribution range of mixed grain rice solid beverage prepared by described fluidized granulating technique is 150～180 μm, angle of repose is 28 °.
Wherein, the addition of maltodextrin is the 18% of coarse cereal powder gross mass, Rhizoma amorphophalli powder addition is the 3% of coarse cereal powder and maltodextrin gross mass, xanthan gum addition is the 5 ‰ of coarse cereal powder and maltodextrin gross mass, red date powder addition is the 3% of coarse cereal powder and maltodextrin gross mass, Fructus Jujubae essence addition is the 1 ‰ of all components gross mass, and cereal aroma addition is the 4 ‰ of all components gross mass, and sucrose addition is the 20% of coarse cereal powder and maltodextrin gross mass.
By packaging sterilizing after the product mix homogeneously of above-mentioned fluidized granulating, obtain the mixed grain rice solid beverage 3 of the present invention.
Embodiment 4:
For prepare the present invention mixed grain rice solid beverage 4, carry out step 1 in the same way as in example 2) operation, then carry out following steps:
2) coarse cereal powder roasted is pulverized, cross 40 mesh sieves, take coixlacrymajobi powder 8 parts, black rice flour 14 parts, Fagopyrum esculentum Moench powder 28 parts, coarse rice powder 40 parts, Semen Sesami Nigrum powder 4 parts, 12 parts of Semen Ormosiae Hosiei powder, after mix homogeneously, adjust water content to 20%, carry out extruding puffing under the following conditions:
Regulating extruder operation parameter is: machine barrel 1～4 district temperature is followed successively by 85-118-130-172 DEG C, and feed rate is 25HZ, screw speed is 160r/min, cuts grain in exit, and be dried to moisture≤5% under 60 DEG C of baking ovens after extruding puffing.
3) granular powder of described extruding puffing being broken to fineness of the particles is 80 orders, then fluidized granulating is carried out: the coarse cereal powder of described 40 orders is put into fluid bed conical vessel, passing into 80 DEG C of hot-airs bottom conical vessel promotes powder body miscellaneous grain crops to produce fluidization, then will dissolved with described maltodextrin, Rhizoma amorphophalli powder, xanthan gum, red date powder, Fructus Jujubae essence, the aqueous solution of stevioside delivers to spray gun through screw pump, the dust interface of fluidisation is sprayed into together after compressed air atomizing, dust is by mutually building bridge, assemble granulating, form loose and porous structure, the particle size distribution range of described fluidized granulating is 140～190 μm, angle of repose is 30 °.
Wherein, the addition of maltodextrin is the 15% of coarse cereal powder gross mass, Rhizoma amorphophalli powder addition is the 4% of coarse cereal powder and maltodextrin gross mass, xanthan gum addition is the 4 ‰ of coarse cereal powder and maltodextrin gross mass, red date powder addition is the 5% of coarse cereal powder and maltodextrin gross mass, Fructus Jujubae essence addition is the 4 ‰ of all components gross mass, stevioside addition be coarse cereal powder with the 0.1% of maltodextrin gross mass 300 times of sucrose (sugariness of stevioside be).By packaging sterilizing after the product mix homogeneously of above-mentioned fluidized granulating, obtain the mixed grain rice solid beverage 4 of the present invention.
Embodiment 5
For preparing the mixed grain rice solid beverage 5 of the present invention, carry out following steps:
1) full grains, the measured Semen Coicis of matter, Semen Panici miliacei, Herba bromi japonici, Semen Sesami Nigrum, brown rice, Semen sojae atricolor is selected to roast by following condition:
(1) Semen Coicis roasts 8min at 140 DEG C；
(2) Semen Panici miliacei roasts 10min at 130 DEG C；
(3) Herba bromi japonici roasts 10min at 138 DEG C；
(4) brown rice roasts 10min at 130 DEG C；
(5) Semen Sesami Nigrum roasts 10min at 136 DEG C；
(6) Semen sojae atricolor roasts 15min at 140 DEG C.
2) coarse cereal powder roasted is pulverized, cross 60 mesh sieves, take coixlacrymajobi powder 7 parts, 15 parts of Radix Et Rhizoma Rhei rice flour, oatmeal 32 parts, coarse rice powder 35 parts, Semen Sesami Nigrum powder 5 parts, Semen sojae atricolor powder 8 parts, after mix homogeneously, adjust water content to 19%, carry out extruding puffing under the following conditions:
Regulating extruder operation parameter is: machine barrel 1～4 district temperature is followed successively by 80-121-122-165 DEG C, and feed rate is 18HZ, screw speed is 150r/min, cuts grain in exit, and be dried to moisture≤5% under 60 DEG C of baking ovens after extruding puffing.
3) granular powder of described extruding puffing being broken to fineness of the particles is 60 orders, then following fluidized granulating is carried out: the coarse cereal powder of described 60 orders is put into fluid bed conical vessel, passing into 80 DEG C of hot-airs bottom conical vessel promotes powder body miscellaneous grain crops to produce fluidization, then will dissolved with described maltodextrin, Rhizoma amorphophalli powder, sodium alginate, red date powder, Fructus Jujubae essence, the aqueous solution of cereal aroma and maltose alcohol delivers to spray gun through screw pump, the dust interface of fluidisation is sprayed into together after compressed air atomizing, dust is by mutually building bridge, assemble granulating, form loose and porous structure, the particle size distribution range of mixed grain rice solid beverage prepared by described fluidized granulating technique is 100～180 μm, angle of repose is 31 °.
Wherein, the addition of maltodextrin is the 18% of coarse cereal powder gross mass, Rhizoma amorphophalli powder addition is the 3% of coarse cereal powder and maltodextrin gross mass, sodium alginate addition is the 5 ‰ of coarse cereal powder and maltodextrin gross mass, red date powder addition is the 3% of coarse cereal powder and maltodextrin gross mass, Fructus Jujubae essence addition is the 3 ‰ of all components gross mass, and cereal aroma addition is the 2 ‰ of all components gross mass, and maltose alcohol addition is the 30% of coarse cereal powder and maltodextrin gross mass.
By packaging sterilizing after the product mix homogeneously of above-mentioned fluidized granulating, obtain the mixed grain rice solid beverage 5 of the present invention.
Embodiment 6
For preparing the mixed grain rice solid beverage 6 of the present invention, carry out following steps:
1) full grains, the measured Semen Coicis of matter, red rice, Semen Fagopyri Esculenti, Semen Sesami Nigrum, brown rice, Semen sojae atricolor is selected to roast by following condition:
(1) Semen Coicis roasts 8min at 138 DEG C；
(2) red rice roasts 12min at 135 DEG C；
(3) Semen Fagopyri Esculenti roasts 10min at 136 DEG C；
(4) brown rice roasts 10min at 132 DEG C；
(5) Semen Sesami Nigrum roasts 10min at 135 DEG C；
(6) Semen sojae atricolor roasts 15min at 140 DEG C.
2) coarse cereal powder roasted is pulverized, cross 60 mesh sieves, take coixlacrymajobi powder 8 parts, 14 parts of red rice powder, Fagopyrum esculentum Moench powder 32 parts, coarse rice powder 35 parts, Semen Sesami Nigrum powder 5 parts, black bean powder 8 parts, after mix homogeneously, adjust water content to 19%, carry out extruding puffing under the following conditions:
Regulating extruder operation parameter is: machine barrel 1～4 district temperature is followed successively by 80-116-130-168 DEG C, and feed rate is 22Hz, and screw speed is 155r/min, cuts grain in exit, and be dried to moisture≤5% under 60 DEG C of baking ovens after extruding puffing.
3) granular powder of described extruding puffing being broken to fineness of the particles is 60 orders, then following fluidized granulating is carried out: the coarse cereal powder of described 60 orders is put into fluid bed conical vessel, passing into 80 DEG C of hot-airs bottom conical vessel promotes powder body miscellaneous grain crops to produce fluidization, then will dissolved with described maltodextrin, Rhizoma amorphophalli powder, sodium carboxymethyl cellulose, red date powder, Fructus Jujubae essence, the aqueous solution of cereal aroma and sucralose delivers to spray gun through screw pump, the dust interface of fluidisation is sprayed into together after compressed air atomizing, dust is by mutually building bridge, assemble granulating, form loose and porous structure, the particle size distribution range of mixed grain rice solid beverage prepared by described fluidized granulating technique is 170～220 μm, angle of repose is 32 °.
Wherein, the addition of maltodextrin is the 12% of coarse cereal powder gross mass, Rhizoma amorphophalli powder addition is the 4% of coarse cereal powder and maltodextrin gross mass, sodium carboxymethyl cellulose addition is the 5 ‰ of coarse cereal powder and maltodextrin gross mass, red date powder addition is the 4% of coarse cereal powder and maltodextrin gross mass, Fructus Jujubae essence and the 3 ‰ of cereal aroma addition respectively all components gross mass, sucralose addition is the 0.05% of coarse cereal powder and maltodextrin gross mass.
By packaging sterilizing after the product mix homogeneously of above-mentioned fluidized granulating, obtain the mixed grain rice solid beverage 6 of the present invention.
It should be noted that, in the preparation method of the mixed grain rice solid beverage of the present invention, as beans miscellaneous grain crops, except the beans miscellaneous grain crops related in above-described embodiment, it be also possible to use Semen Phaseoli Vulgaris, red kidney bean, Semen phaseoli radiati, chickpea, or by being used in combination in Semen Ormosiae Hosiei, Semen sojae atricolor, Semen sojae atricolor, Semen Phaseoli Vulgaris, red kidney bean, Semen phaseoli radiati, chickpea, the quality proportioning summation in coarse cereal powder is 8～15 parts.Described these beans miscellaneous grain crops role in the preparation of the solid beverage of the present invention is identical, it is possible to phase trans-substitution.
As cereal, except the cereal related in above-described embodiment, also can by being used in combination in Semen Coicis, Semen Panici miliacei, Semen setariae, Oryza glutinosa, fructus zizaniae caduciflorae, Semen Fagopyri Esculenti, brown rice, red rice, Herba bromi japonici, Semen Sesami Nigrum, wherein, the alternative use of fructus zizaniae caduciflorae, Semen Panici miliacei, Semen setariae, Oryza glutinosa, red rice, if combination uses, the quality proportioning summation in coarse cereal powder is 10～15 parts；Semen Fagopyri Esculenti and the alternative use of Herba bromi japonici, if combination uses, the quality proportioning summation in coarse cereal powder is 20～35 parts.The component of above-mentioned alternative use role in the preparation of the solid beverage of the present invention is identical.
Equally, xanthan gum, sodium alginate, sucrose fatty acid ester, carrageenan, arabic gum, guar gum, sodium carboxymethyl cellulose role in the preparation of the solid beverage of the present invention is identical, use can be substituted mutually, and can by being used in combination in them, if its addition is coarse cereal powder and maltodextrin gross mass 2 ‰～5 ‰.
Sucrose, sucralose, maltose alcohol, stevioside role in the preparation of the solid beverage of the present invention is also identical, use can be substituted mutually, and can by being used in combination in them, if its addition is coarse cereal powder and maltodextrin gross mass 0%～30%, it is preferable that 20%～30%.
It addition, the application also provides for following comparative example, to set forth the effect of the mixed grain rice solid beverage of the present invention better.
Comparative example 1
Selecting full grains, the measured Semen Coicis of matter, fructus zizaniae caduciflorae, Semen Fagopyri Esculenti, brown rice, Semen Sesami Nigrum, Semen Ormosiae Hosiei, wherein Semen Coicis, Semen Fagopyri Esculenti, Semen Ormosiae Hosiei roast by the following condition described in embodiment 1:
(1) Semen Coicis roasts 10min at 130 DEG C；
(2) Semen Fagopyri Esculenti roasts 10min at 131 DEG C；
(3) Semen Ormosiae Hosiei roasts 15min at 131 DEG C.
The miscellaneous grain crops roasted and do not roast are carried out step 2 in the same manner as example 1), 3) operation, after mix homogeneously, namely packaging sterilizing obtains the mixed grain rice solid beverage 7 of the present invention.
Comparative example 2
Selecting full grains, the measured Semen Coicis of matter, fructus zizaniae caduciflorae, Semen Fagopyri Esculenti, brown rice, Semen Sesami Nigrum, Semen Ormosiae Hosiei, wherein fructus zizaniae caduciflorae, brown rice, Semen Sesami Nigrum roast by the following condition described in embodiment 2:
(1) fructus zizaniae caduciflorae roasts 12min at 130 DEG C；
(3) brown rice roasts 10min at 130 DEG C；
(2) Semen Sesami Nigrum roasts 10min at 136 DEG C.
The miscellaneous grain crops roasted and do not roast are carried out step 2 in the same way as in example 2), 3) operation, after mix homogeneously, namely packaging sterilizing obtains the mixed grain rice solid beverage 8 of the present invention.
The mixed grain rice solid beverage of the present invention has the advantage that
1. the miscellaneous grain crops of the mixed grain rice solid beverage that prepared by the present invention are with rich flavor, and mouthfeel is full, product
Organoleptic quality is good.
Mixed grain rice solid beverage through above-mentioned roast step process after, its miscellaneous grain crops local flavor is obviously improved, the interpolation of dispensing red date powder adds Fructus Jujubae local flavor for it again, miscellaneous grain crops local flavor and Fructus Jujubae local flavor combine together, fragrance collocation is soft, and make solid beverage mouthfeel full, hence it is evident that to improve the organoleptic quality that coarse grain beverage is overall.
Specifically, the mixed grain rice solid beverage 1～6 that the inventive method processes all is obviously improved in organoleptic quality relative to the product processed according to the method for patent application CN102813270A and CN102551167A and according to other process products (that is, the mixed grain rice solid beverage 7～8 of comparative example 1 and 2) of preparing of methods identical with the present invention except the baked process of part miscellaneous grain crops.Provide below contrast experiment this is described in detail.
Respectively the mixed grain rice solid beverage 1～6 of the present invention, the mixed grain rice solid beverage 7～8 of comparative example 1～2 and the mixed grain rice solid beverage 9～10 prepared according to the method for patent application CN102813270A and CN102551167A being carried out sensory evaluation, result is as shown in table 1 below.
1. sensory evaluation takes following method to carry out:
A, choose 10 experienced sensory evaluation persons sample local flavor is marked.Weighing appropriate mixed grain rice solid beverage, pour in container, the 80 DEG C of hot water adding 7 times of quality reconstitute, and frequently stir；Being put in the container that sensory evaluation is special by the beverage reconstituted, number respectively, it is marked by valuation officer and local flavor describes.
B, sensory evaluation carry out ten point system scoring with following standard:
(1) local flavor is not strong, and color and luster is dim, reconstitutes easy caking, and mouthfeel is thin；1～3 point；
(2) local flavor is stronger, and color and luster is brighter, and dissolubility is general, and mouthfeel is flat；4～6 points；
(3) local flavor is obvious, and fragrance collocation is soft, and bright color, favorable solubility, mouthfeel is full；7～10 points.
The mark of sensory evaluation is more high, and sample is aesthetic more good.
2. the mensuration of caking rate is adopted and is carried out with the following method:
Weigh coarse cereal powder 40g in beaker, add the hot water 200ml of 80 DEG C, stand after being sufficiently stirred for 10min, observe caking, lamination, take the screen cloth of 20 orders, coarse cereal powder solution is filtered, rinsing caking thing with clear water, put in drying baker and dry to constant weight, band screen cloth is weighed, deduct screen cloth and be heavily the quality of caking thing, calculate caking rate according to equation below:
Quality (g) × 100%/coarse cereal powder dry weight (g) of caking rate (%)=caking thing
3. the mensuration of starch Vitro Digestibility is adopted and is carried out with the following method:
Weighing mixed grain rice solid beverage sample 20.000g, addition sodium-acetate buffer 20mL is placed in mortar and is ground, and transfers in 250ml volumetric flask, adds α-amylase solution (amylase activity is 20000U/ML) 4mL, constant volume.It is placed in 37 DEG C of water bath heat preservations to process, it is slowly stirred, the starch solution 8mL after shaking up is taken respectively when 0min, 60min, 120min, 180min, 240min, it is placed in centrifuge tube, after the centrifugal 10min of 5000r/min, take supernatant 2mL constant volume in 25mL volumetric flask, measure the content of wherein reducing sugar.Account for the percentage composition (db%) of sample dry weight with the amount of reducing sugar generated after adding enzyme hydrolysis and represent the Vitro Digestibility of starch.
4. the mensuration of moisture is adopted with the following method:
Method according to GB/T21305-2007 " mensuration of corn and cereal products moisture " is measured.
The sensory evaluation of mixed grain rice solid beverage prepared by table 1 different disposal method
From result above, the solid beverage 9～10 that the sensory evaluation scores of mixed grain rice solid beverage 1～6 prepared by the inventive method is prepared apparently higher than the method for CN102813270A and CN102551167A, also above the solid beverage 7～8 that part miscellaneous grain crops component is prepared through the method that baking processes.Therefore, the mouthfeel of mixed grain rice solid beverage prepared by employing the inventive method is substantially better than solid beverage prepared by other method.It addition, the sensory evaluation scores of solid beverage 3～6 prepared by employing fluidized granulating technique is also apparently higher than being provided without solid beverage 1～2 prepared by this technique in the present invention.
Contrast caking rate and Vitro Digestibility, utilizes the caking rate of the solid beverage 7～10 that mixed grain rice solid beverage 1～6 prepared by the inventive method prepared than additive method low and Vitro Digestibility is high.It addition, solid beverage 3～6 prepared by employing fluidized granulating technique is than the caking rate being provided without solid beverage 1～2 prepared by this technique is low and Vitro Digestibility is high.
2. to reconstitute rear dissolubility good for the mixed grain rice solid beverage of proportioning of the present invention, and density is more homogeneous, sense Official's quality is better。
The coarse cereal powder roasted is mixed with other component by the proportioning shown in table 2 and tested, and wherein, formula A is the proportioning in the scope of the invention.
Weighing the pressed powder of the mixed grain rice solid beverage of the above-mentioned each proportioning of 30g, the water of 80 DEG C of 7 times of quality of addition, be evaluated according to aforementioned sensory evaluation method after stirring, evaluation result is as shown in table 2.
The sensory evaluation of the mixed grain rice solid beverage of table 2 different component proportioning
From the above results, formula A (optimization formula of the present invention) sensory evaluation highest scoring, this proportioning reconstitute relative to other proportionings after in mouthfeel more advantage.
3. the brew of the mixed grain rice solid beverage of the present invention is good, and product does not lump after reconstituting, overall equal One, without lamination。
nullBy the coarse cereal powder of the present invention according to following composition and proportioning mixing: Semen Coicis 7 parts、Fructus zizaniae caduciflorae 15 parts、25 parts of Semen Fagopyri Esculenti、40 parts of brown rice、Semen Sesami Nigrum 3 parts、Semen Ormosiae Hosiei 10 parts，After mix homogeneously，Carry out extruding puffing and pulverization process，It is crushed to particle diameter respectively 40 orders to less than 60 orders、60 orders are to 80 orders、More than 80 orders to 100 orders、More than 100 orders，Then other dispensing is added by the proportioning of the present invention，Maltodextrin addition is the 18% of described coarse cereal powder gross mass，Rhizoma amorphophalli powder addition is the 5% of coarse cereal powder and maltodextrin gross mass，Xanthan gum addition is the 3 ‰ of coarse cereal powder and maltodextrin gross mass，Red date powder addition is the 5% of coarse cereal powder and maltodextrin gross mass，Fructus Jujubae essence addition is the 3 ‰ of all components gross mass，Cereal aroma addition is the 2 ‰ of all components gross mass，Sucrose addition is the 30% of coarse cereal powder and maltodextrin gross mass.The solid beverage of the different-grain diameter of gained is carried out dissolubility mensuration, and the mensuration of particle diameter is adopted and is carried out with the following method.
1. the mensuration of coarse cereal powder fineness of the particles is adopted and is carried out with the following method:
Adopt light scattering method that coarse cereal powder fineness of the particles is measured, principle used is as follows: dispersion granule in a liquid is subject to produce diffraction of light and scattering phenomenon when laser irradiates, the more little then angle of scattering of granule is more big, by forming the ring of light relevant to granular size and amounts of particles after lens in focal plane, after receiving this signal with photelectric receiver, calculate required data.Measurement result is as shown in table 3:
The impact of the size of the powder particle diameter dissolubility on mixed grain rice solid beverage and caking rate after table 3 extruding puffing
As can be seen from Table 3, after extruding puffing, to be 40 orders be respectively provided with the feature that dissolubility is good, caking rate is low to the mixed grain rice solid beverage of 100 orders to powder particle diameter, and powder particle diameter more than the dissolubility of the solid beverage of 100 orders substantially poor, caking rate is high, wherein 60 orders to 80 orders mixed grain rice solid beverage resolvent quality more preferably.
It addition, the dissolubility of mixed grain rice solid beverage good (that is, all dissolving required times shorter) that mixed grain rice solid beverage prepared according to the methods of the invention is prepared compared to this area additive method, caking rate are lower.Additionally, the solid beverage in the particle size distribution range of the present invention obtained further with fluidized granulating technique is more conducive to dissolve dispersion, concrete experimental data and being analyzed as follows compared to other techniques.
Weigh the 30g mixed grain rice solid beverage prepared by the inventive method, carry out the mensuration of dissolution time and caking rate in accordance with the following methods.Wherein, experiment shown in table 4 uses the solid beverage 1～6 of aforementioned preparation and solid beverage 9～10, the experiment shown in table 5 use 80 μm prepared with the method identical with solid beverage 3 to less than 140 μm, 140～190 μm, mixed grain rice solid beverage in particle size range more than 190 μm.
1. the mensuration of dissolution time: add the pure water of 100mL in 200mL beaker, then under the rotating speed of 50rpm, stirring adds 3g mixed grain rice solid beverage, measures the time required when solid beverage dissolves uniform.
The dissolution time of mixed grain rice solid beverage prepared by table 4 distinct methods and caking rate
The dissolution time of the mixed grain rice solid beverage of table 5 different-grain diameter distribution and caking rate
As shown in table 4, compared with solid beverage 9 and 10 prepared by the method for CN102813270A and CN102551167A, the dissolution time of mixed grain rice solid beverage 1～6 prepared by the inventive method is shorter, and caking rate is lower.It addition, the solid beverage 3～6 that the present invention is prepared through fluidized granulating technique is more shorter than the dissolution time of the solid beverage 1 and 2 only prepared by extruding-puffing technique, caking rate is lower.
When adopting fluidized granulating dried, under the effect of spray droplet, the dispensings such as the maltodextrin good containing instant capacity are attached to coarse cereal powder surface, so as to coarse cereal powder no longer adhesion is lumpd when brewing.Additionally, powder can be made to be combined together to form loose porous grain structure through fluidized granulating dried, bigger with the contact area of water when brewing, dissolve required time shorter.
As shown in table 5, the particle size range of mixed grain rice solid beverage prepared by the present invention dissolution time when 80～190 μm is substantially better than the particle size range solid beverage more than 190 μm, although the caking rate that 140～190 μm of a little higher than scope particle diameters of caking rate are the solid beverage more than 80 μm to 140 μm, but the latter has lamination after brewing, Analyses Methods for Sensory Evaluation Results is also not as the former.Thus, taking into account combination property, the pelletize particle size range of the mixed grain rice solid beverage of the present invention is preferably 140～190 μm.
4. the mixed grain rice solid beverage mobility of the present invention is better, it is easy to transport and storage.
Frequently with angle of repose powder fluidity being evaluated in powder technology, in multiple fields, it is used for characterizing the flow behavior of solid angle of repose.Angle of repose is the parameter relevant with mobility between intergranular friction power or particle-resistant.In the process using funnel to be measured, obtain mobility as follows and the relation between angle of repose:
The assay method of angle of repose: iron ring is fixed on iron stand (highly for making funnel be suspended from directly over surface plate), surface plate is placed in immediately below funnel, adjusting surface plate makes its initial point become vertical line with funnel, it is slowly added into material in funnel, until the edge of surface plate so that it is till becoming the cone shape of rule.Now stop reinforced, measure height of materials h with ruler, then measure surface plate external diameter R, equation below calculate with θ angle of repose represented: tang θ=2h/R, θ unit is for (°).
The mixed grain rice solid beverage of the present invention 3～6,9～10 weighing aforementioned preparation carries out the mensuration of angle of repose in accordance with the following methods:
The angle of repose of mixed grain rice solid beverage prepared by table 6 different disposal method
| Solid beverage 3 | Solid beverage 4 | Solid beverage 5 | Solid beverage 6 | Solid beverage 9 | Solid beverage 10 | |
| Angle of repose (°) | 28 | 30 | 31 | 32 | 42 | 39 |
| Mobility | Remarkably | Remarkably | Better | Better | Can pass through | Shang Ke |
As shown in table 6, adopting the inventive method, through roasting mixed grain rice solid beverage that step, extruding puffing step and fluidized granulating step obtain compared to solid beverage of the prior art, its mobility is better, is respectively less than 35 ° angle of repose.
Fluidized granulating dried is as follows to the impact analysis of solid beverage mobility: under the effect of spray droplet, mutually collide between adjacent powder body wetted in fluid bed, forming liquid crosslinking between powder body to build bridge, the adjacent powder body of this moistening combines due to the effect of surface tension and negative-pressure sucking.Along with the carrying out of dry run, solvent evaporates gradually from slurry, and the liquid crosslinking between powder builds bridge cohesion gradually for solid-state skeleton, thus being combined by many powders, forms loose porous granule.Therefore, no longer affect mobility because of electrostatic, water grading factors between coarse cereal powder, the solid beverage good fluidity thus obtained, and it is prone to transport and storage.
Industrial applicability
Mixed grain rice solid beverage of the present invention first passes through and roasts process in short-term, Maillard reaction is there is in coarse cereal powder after roasting, giving out the fragrance that various miscellaneous grain crops are unique, the miscellaneous grain crops after pulverizing, then through physical impact expanding treatment, remain the nutritional labeling of coarse cereal powder substantially.The present invention is optionally finally by fluidized granulating dried coarse cereal powder, process in conjunction with extruding puffing above, make gained mixed grain rice solid beverage ensure strong local flavor and be prone to digestion feature basis on, dissolubility is better, caking rate is lower, good fluidity, it is easy to transport and storage.
The foregoing is only the representative embodiment of the present invention, it is not limited to the substantial technological context of the present invention, the substantial technological content of the present invention is broadly defined within the scope of claims hereof, any technology entities that other people complete or method, if defined with claims hereof scope is identical, or be the change of a kind of equivalence, all it is covered by being considered within claims hereof scope.
All documents mentioned in the application are incorporated as reference all in this application, are individually recited such as every section of document as reference.In addition, it is to be understood that after reading the foregoing of the present invention, the present invention can be made various change or amendment by those skilled in the art, and these equivalents fall within the application appended claims limited range equally.
Claims (10)
1. a mixed grain rice solid beverage, it is characterized in that, described mixed grain rice solid beverage comprises coarse cereal powder, maltodextrin, Rhizoma amorphophalli powder and/or powder of Radix Puerariae, stabilizer, it is preferable that also comprise in red date powder, sweeting agent, Fructus Jujubae essence and cereal aroma one or more
Wherein, described coarse cereal powder comprises one or more beans miscellaneous grain crops and one or more cereals, and described beans miscellaneous grain crops are selected from one or more in Semen Ormosiae Hosiei, Semen sojae atricolor, Semen sojae atricolor, Semen Phaseoli Vulgaris, red kidney bean, Semen phaseoli radiati and/or chickpea, it is preferable that Semen Ormosiae Hosiei；One or more in Semen Coicis, Semen Panici miliacei, Semen setariae, Oryza glutinosa, fructus zizaniae caduciflorae, Semen Fagopyri Esculenti, brown rice, red rice, Herba bromi japonici and/or Semen Sesami Nigrum of described cereal, it is preferable that one or more in Semen Coicis, fructus zizaniae caduciflorae, Semen Fagopyri Esculenti, brown rice, Semen Sesami Nigrum.
2. mixed grain rice solid beverage according to claim 1, described coarse cereal powder roasts process as follows:
(1) Semen Coicis roasts 8～12min at 130～140 DEG C；
(2) one or more in fructus zizaniae caduciflorae, Semen Panici miliacei, Semen setariae, Oryza glutinosa or red rice roast 6～15min at 130～140 DEG C；
(3) Semen Fagopyri Esculenti and/or Herba bromi japonici roast 6～12min at 130～140 DEG C；
(4) brown rice roasts 8～15min at 130～140 DEG C；
(5) Semen Sesami Nigrum roasts 8～13min at 130～140 DEG C；
(6) one or more in Semen Ormosiae Hosiei, Semen sojae atricolor, Semen sojae atricolor, Semen Phaseoli Vulgaris, red kidney bean, Semen phaseoli radiati or chickpea roast 10～18min at 130～140 DEG C.
3. mixed grain rice solid beverage according to claim 1 and 2, it is characterized in that, described coarse cereal powder comprises the component of following quality proportioning: Semen Coicis 5～8 parts, in fructus zizaniae caduciflorae, Semen Panici miliacei, Semen setariae, Oryza glutinosa or red rice one or more 10～15 parts, Semen Fagopyri Esculenti and/or Herba bromi japonici 20～35 parts, 35～40 parts of brown rice, Semen Sesami Nigrum 3～5 parts, one or more 8～15 parts in Semen Ormosiae Hosiei, Semen sojae atricolor, Semen sojae atricolor, Semen Phaseoli Vulgaris, red kidney bean, Semen phaseoli radiati or chickpea.
4. the mixed grain rice solid beverage according to any one of claims 1 to 3, it is characterized in that, described stabilizer is selected from one or more in xanthan gum, sodium alginate, sucrose fatty acid ester, carrageenan, arabic gum, guar gum, sodium carboxymethyl cellulose, it is preferable that xanthan gum
Described sweeting agent is selected from one or more in sucrose, sucralose, maltose alcohol, stevioside, it is preferable that sucrose.
5. the mixed grain rice solid beverage according to any one of Claims 1 to 4, it is characterized in that, described maltodextrin addition is the 10%～20% of described coarse cereal powder gross mass, described Rhizoma amorphophalli powder and/or powder of Radix Puerariae addition are the 3%～5% of described coarse cereal powder and described maltodextrin gross mass, described stabilizer addition is 2 ‰～the 5 ‰ of described coarse cereal powder and described maltodextrin gross mass, described red date powder addition is the 0%～5% of described coarse cereal powder and described maltodextrin gross mass, it is preferable that 3～5%；Described Fructus Jujubae essence addition is 0 ‰～the 4 ‰ of all components gross mass, it is preferable that 2 ‰～4 ‰；Described cereal aroma addition is 0 ‰～the 4 ‰ of all components gross mass, it is preferable that 2 ‰～4 ‰；Described sweeting agent addition is the 0～30% of described coarse cereal powder and described maltodextrin gross mass, it is preferable that 20～30%.
6. the mixed grain rice solid beverage according to any one of Claims 1 to 5, it is characterised in that the particle size distribution range of described mixed grain rice solid beverage granule is 80～220 μm, it is preferable that 140～190 μm, and/or angle of repose < 35 °.
7. the preparation method of the mixed grain rice solid beverage according to any one of claim 1～6, it is characterised in that what described method included described coarse cereal powder roasts process step, extruding puffing step, and optional fluidized granulating step.
8. preparation method according to claim 7, it is characterised in that described coarse cereal powder roasts process as follows:
(1) Semen Coicis roasts 8～12min at 130～140 DEG C；
(2) one or more in fructus zizaniae caduciflorae, Semen Panici miliacei, Semen setariae, Oryza glutinosa or red rice roast 6～15min at 130～140 DEG C；
(3) Semen Fagopyri Esculenti and/or Herba bromi japonici roast 6～12min at 130～140 DEG C；
(4) brown rice roasts 8～15min at 130～140 DEG C；
(5) Semen Sesami Nigrum roasts 8～13min at 130～140 DEG C；
(6) one or more in Semen Ormosiae Hosiei, Semen sojae atricolor, Semen sojae atricolor, Semen Phaseoli Vulgaris, red kidney bean, Semen phaseoli radiati or chickpea roast 10～18min at 130～140 DEG C；
Preferably, by above-mentioned roast process after coarse cereal powder to be crushed to granularity be 40 orders to 60 orders.
9. preparation method according to claim 8, it is characterized in that, by the described each component mixing roasting the coarse cereal powder after process, and water content is adjusted to 15%～20%, carry out described extruding puffing step, then dry, add described maltodextrin, Rhizoma amorphophalli powder and/or powder of Radix Puerariae, stabilizer and be preferably also added with in red date powder, Fructus Jujubae essence, cereal aroma and sweeting agent one or more, packaging sterilizing after mix homogeneously.
10. preparation method according to claim 9, it is characterized in that, it is 40 orders to 100 orders that the granular powder of described extruding puffing is broken to granularity, preferably 60 orders are to 80 orders, carry out fluidized granulating, it is preferable that the particle size distribution range of the granule obtained after described fluidized granulating is 80～220 μm, preferably 140～190 μm, and/or angle of repose < 35 °.
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| CN110583976A (en) * | 2019-08-27 | 2019-12-20 | 许昌学院 | Instant coarse cereal blending powder and preparation method thereof |
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