CN104824734A - Health-protection watermelon seeds and production method thereof - Google Patents
Health-protection watermelon seeds and production method thereof Download PDFInfo
- Publication number
- CN104824734A CN104824734A CN201510243420.7A CN201510243420A CN104824734A CN 104824734 A CN104824734 A CN 104824734A CN 201510243420 A CN201510243420 A CN 201510243420A CN 104824734 A CN104824734 A CN 104824734A
- Authority
- CN
- China
- Prior art keywords
- watermelon seeds
- parts
- health
- seeds
- degrees celsius
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- Pending
Links
- 241000219109 Citrullus Species 0.000 title claims abstract description 47
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 title claims abstract description 47
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 5
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 5
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 5
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 5
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 5
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 5
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 5
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 5
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 5
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 5
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 5
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 5
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 5
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract 2
- 238000001802 infusion Methods 0.000 claims description 10
- 230000036541 health Effects 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 8
- 235000016709 nutrition Nutrition 0.000 claims description 7
- 230000035764 nutrition Effects 0.000 claims description 7
- 239000000796 flavoring agent Substances 0.000 claims description 6
- 235000019634 flavors Nutrition 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 claims description 4
- 235000000802 Leonurus cardiaca ssp. villosus Nutrition 0.000 claims description 4
- 235000012907 honey Nutrition 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 3
- 239000003978 infusion fluid Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- VIKNJXKGJWUCNN-XGXHKTLJSA-N norethisterone Chemical compound O=C1CC[C@@H]2[C@H]3CC[C@](C)([C@](CC4)(O)C#C)[C@@H]4[C@@H]3CCC2=C1 VIKNJXKGJWUCNN-XGXHKTLJSA-N 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 240000007890 Leonurus cardiaca Species 0.000 claims 1
- 241000207925 Leonurus Species 0.000 abstract description 4
- 235000011194 food seasoning agent Nutrition 0.000 abstract 2
- 235000015097 nutrients Nutrition 0.000 abstract 2
- UDIPTWFVPPPURJ-UHFFFAOYSA-M Cyclamate Chemical compound [Na+].[O-]S(=O)(=O)NC1CCCCC1 UDIPTWFVPPPURJ-UHFFFAOYSA-M 0.000 abstract 1
- 244000184734 Pyrus japonica Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 239000000625 cyclamic acid and its Na and Ca salt Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 229960001462 sodium cyclamate Drugs 0.000 abstract 1
- 241000723353 Chrysanthemum Species 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000036449 good health Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 108010046334 Urease Proteins 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 201000005661 acute cystitis Diseases 0.000 description 1
- 102000005840 alpha-Galactosidase Human genes 0.000 description 1
- 108010030291 alpha-Galactosidase Proteins 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 108010051210 beta-Fructofuranosidase Proteins 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 201000003146 cystitis Diseases 0.000 description 1
- 239000010685 fatty oil Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 150000008195 galaktosides Chemical class 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000011073 invertase Nutrition 0.000 description 1
- 239000001573 invertase Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000019260 propionic acid Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses health-protection watermelon seeds and a production method thereof. The watermelon seeds comprise the following raw materials in parts by weight: 80 to 95 parts of watermelon seeds, 6 to 12 parts of nutrient packet and 1 to 2 parts of seasoning packet, wherein the nutrient packet includes hawthorn, cassia seeds, red dates, leonurus japonicas and chrysanthemum in the weight ratio of 2: 2: 2: 1: 1, and the seasoning packet includes table salt, edible essence and sodium cyclamate in the weight ratio of 4: 1: 1. The invention is suitable for the health-protection watermelon seeds and the production method thereof.
Description
Technical field
The present invention relates to a kind of food and preparation method thereof, particularly relate to a kind of for watermelon seeds and preparation method thereof.
Background technology
The fatty oil of watermelon seed, protein, vitamin B2, pentosan, starch, crude fibre, pantonine-(pyrazolyl-N) propionic acid.Again containing urease, alpha-galactosidase, beta galactoside enzyme and invertase.Also containing a kind of saponin sample ingredient name Cucurbocitrin, has hypotensive effect, and the symptom of acute cystitis can be alleviated, and watermelon seeds mouthfeel is better, is thus loved by the people, but due to its health care effect remarkable, seem some blemish in an otherwise perfect thing; And the words of eating easily are got angry more.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of good health care effect, health watermelon seeds easy to make and preparation method thereof.
In order to solve the problems of the technologies described above, the present invention is achieved through the following technical solutions:
Make the raw material that watermelon seeds comprises following parts by weight in the present invention: 80 ~ 95 parts, nutrition bag 6 ~ 12 parts, flavor pack 1 ~ 2 part.
The preparation method of described stomach-nourishing type watermelon seeds comprises the following steps:
(1) select materials: select complete appearance, full watermelon seeds, remove and go mouldy and impurity;
(2) infusion: by 80 ~ 95 parts, nutrition bag 6 ~ 12 parts, flavor pack 1 ~ 2 part put into pot together, and the infusion 2 hours that adds water, infusion temperature is greater than 95 degrees Celsius;
(3) negative-pressure flavouring: will endure well-done watermelon seeds and infusion liquid puts into closed container, vacuumizes and makes container inner pressure be down to below 1 milli handkerchief, keeps taking-up after 3 minutes;
(4) dry: the watermelon seeds of taking-up is drained moisture content and carries out drying, baking temperature is less than 100 degrees Celsius, time 2 h;
(5) toast: toast dried watermelon seeds, baking temperature 160 degrees Celsius, the time is 3 minutes;
(6) cool: the watermelon seeds after baking is cooled, is cooled to less than 35 degrees Celsius;
(7) pick: cooled watermelon seeds is picked, remove broken and impurity etc.;
(8) pack: the watermelon seeds after picking is packed by packaging standard requirement of dispatching from the factory.
As preferably, described nutrition handbag draws together hawthorn, cassia seed, red date, motherwort, chrysanthemum, and its ratio of weight and number is 2: 2: 2: 1: 1.
As preferably, described flavor pack comprises edible salt, flavoring essence, honey element, and its ratio of weight and number is 4: 1: 1.
The present invention compared with prior art, has following obvious advantage and beneficial effect:
1, good health care effect.Because the present invention adopts the raw material adding certain health care composition, by infusion, nutrition is infiltrated in watermelon seeds, be conducive to promoting health-care efficacy.
2, easy to make.Because the present invention is by improveing conventional method, thus make very convenient.
Accompanying drawing explanation
Accompanying drawing is the preparation method flow chart of watermelon seeds in the present invention.
Detailed description of the invention
Below in conjunction with the drawings and the specific embodiments, the present invention is described in further detail:
As shown in Figure 1: the present invention includes the raw material making watermelon seeds and comprise following parts by weight: watermelon seeds 88.2Kg, hawthorn 2.5Kg, cassia seed 2.5Kg, red date 2.5Kg, motherwort 1.25Kg, chrysanthemum 1.25Kg, edible salt 1.2Kg, flavoring essence 0.3Kg, honey element 0.3Kg.
The preparation method of this stomach-nourishing type watermelon seeds comprises the following steps:
(1) select materials: select complete appearance, full watermelon seeds, remove and go mouldy and impurity;
(2) infusion: by watermelon seeds 88.2Kg, hawthorn 2.5Kg, cassia seed 2.5Kg, red date 2.5Kg, motherwort 1.25Kg, chrysanthemum 1.25Kg, edible salt 1.2Kg, flavoring essence 0.3Kg, honey element 0.3Kg put into pot together, and the infusion 2 hours that adds water, infusion temperature is greater than 95 degrees Celsius;
(3) negative-pressure flavouring: will endure well-done watermelon seeds and infusion liquid puts into closed container, vacuumizes and makes container inner pressure be down to below 1 milli handkerchief, keeps taking-up after 3 minutes;
(4) dry: the watermelon seeds of taking-up is drained moisture content and carries out drying, baking temperature is less than 100 degrees Celsius, time 2 h;
(5) toast: toast dried watermelon seeds, baking temperature 160 degrees Celsius, the time is 3 minutes;
(6) cool: the watermelon seeds after baking is cooled, is cooled to less than 35 degrees Celsius;
(7) pick: cooled watermelon seeds is picked, remove broken and impurity etc.;
(8) pack: the watermelon seeds after picking is packed by packaging standard requirement of dispatching from the factory.
Above-mentioned watermelon seeds formulation science, often edible have the health-care efficacies such as step-down, and eat more and also not easily get angry.
Claims (3)
1. a health watermelon seeds, is characterized in that making watermelon seeds comprises the raw material of following parts by weight: watermelon seeds 80 ~ 95 parts, nutrition bag 6 ~ 12 parts, flavor pack 1 ~ 2 part.
The preparation method of described health watermelon seeds comprises the following steps:
(1) select materials: select complete appearance, full watermelon seeds, remove and go mouldy and impurity;
(2) infusion: watermelon seeds 80 ~ 95 parts, nutrition bag 6 ~ 12 parts, flavor pack 1 ~ 2 part are put into pot together, and the infusion 2 hours that adds water, infusion temperature is greater than 95 degrees Celsius;
(3) negative-pressure flavouring: will endure well-done watermelon seeds and infusion liquid puts into closed container, vacuumizes and makes container inner pressure be down to below 1 milli handkerchief, keeps taking-up after 3 minutes;
(4) dry: the watermelon seeds of taking-up is drained moisture content and carries out drying, baking temperature is less than 100 degrees Celsius, time 2 h;
(5) toast: toast dried watermelon seeds, baking temperature 160 degrees Celsius, the time is 3 minutes;
(6) cool: the watermelon seeds after baking is cooled, is cooled to less than 35 degrees Celsius;
(7) pick: cooled watermelon seeds is picked, remove broken and impurity etc.;
(8) pack: the watermelon seeds after picking is packed by packaging standard requirement of dispatching from the factory.
2. health watermelon seeds according to claim 1, it is characterized in that described nutrition handbag draws together hawthorn, cassia seed, red date, motherwort, chrysanthemum, its ratio of weight and number is 2: 2: 2: 1: 1.
3. health watermelon seeds according to claim 1, is characterized in that described flavor pack comprises edible salt, flavoring essence, honey element, and its ratio of weight and number is 4: 1: 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510243420.7A CN104824734A (en) | 2015-05-10 | 2015-05-10 | Health-protection watermelon seeds and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510243420.7A CN104824734A (en) | 2015-05-10 | 2015-05-10 | Health-protection watermelon seeds and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104824734A true CN104824734A (en) | 2015-08-12 |
Family
ID=53803255
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510243420.7A Pending CN104824734A (en) | 2015-05-10 | 2015-05-10 | Health-protection watermelon seeds and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104824734A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106993793A (en) * | 2017-04-10 | 2017-08-01 | 卿小艳 | A kind of processing technology of Chinese chestnut |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1498553A (en) * | 2002-11-07 | 2004-05-26 | 解秉化 | Technique for treating tea-melon seeds |
| CN102652571A (en) * | 2012-04-09 | 2012-09-05 | 蒙城县王中王食品炒货厂 | Internal-heat clearing watermelon seed and preparing method thereof |
| CN103300427A (en) * | 2013-03-11 | 2013-09-18 | 苏州口水娃食品有限公司 | Large watermelon seeds and making method thereof |
-
2015
- 2015-05-10 CN CN201510243420.7A patent/CN104824734A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1498553A (en) * | 2002-11-07 | 2004-05-26 | 解秉化 | Technique for treating tea-melon seeds |
| CN102652571A (en) * | 2012-04-09 | 2012-09-05 | 蒙城县王中王食品炒货厂 | Internal-heat clearing watermelon seed and preparing method thereof |
| CN103300427A (en) * | 2013-03-11 | 2013-09-18 | 苏州口水娃食品有限公司 | Large watermelon seeds and making method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106993793A (en) * | 2017-04-10 | 2017-08-01 | 卿小艳 | A kind of processing technology of Chinese chestnut |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150812 |