CN1498553A - Technique for treating tea-melon seeds - Google Patents
Technique for treating tea-melon seeds Download PDFInfo
- Publication number
- CN1498553A CN1498553A CNA021500029A CN02150002A CN1498553A CN 1498553 A CN1498553 A CN 1498553A CN A021500029 A CNA021500029 A CN A021500029A CN 02150002 A CN02150002 A CN 02150002A CN 1498553 A CN1498553 A CN 1498553A
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- CN
- China
- Prior art keywords
- sunflower seed
- tea
- seed
- processing technology
- sunflower
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Abstract
A tea-type sunflower seed is prepared from sunflower seeds and tea leaves through immersing the sunflower seeds in the warm solution of edible salt, mixing with tea leaves, anise, stevia rebaudinum and Chinese prickly ash, and steaming. Its advantages are delicious taste, fragrant crisp, and rich nutrients.
Description
Affiliated technical field
The present invention relates to a kind of tea melon seed processing technology.
Background technology
Along with growth in the living standard, people's health care consciousness is more and more stronger, therefore some extremely favors of people of health food to the human body beneficial, sunflower seed are that people celebrate the New Year or the Spring Festival, celebrate a festival, entertain and the requisite food of out on tours, and the only simple taste of pursuing of the sunflower seed of producing at present, and not with health role.
Summary of the invention
The object of the invention has been to provide a kind of processing technology of tea melon seed, and the tea melon seed that makes with this technology is tasty with health role again.
The technical solution adopted for the present invention to solve the technical problems is: a kind of tea melon seed processing technology, make according to the following steps: (following is ratio of weight and number)
A, 100 parts in selected sunflower seed sieve;
B, soaked above-mentioned selected sunflower seed 20-30 minute with warm saline;
Add suitable quantity of water and tealeaves 3-15 part, boiling 90 minutes in c, the sunflower seed after soaking;
D, well-done sunflower seed are pulled out, dried and got final product in 20-30 minute.
Sunflower seed after the oven dry are screened; Sunflower seed are packed in the packaging bag; Also can add wherein one or more of a small amount of fennel, sweet taste chrysanthemum, Chinese prickly ash, asccharin, tea essence among the step c.
Beneficial effect of the present invention is: add the tealeaves that has food digesting stomach fortifying, clears liver and improve vision in the major ingredient sunflower seed of the present invention after soaking with warm saline and carry out boiling then together, thereby the beneficiating ingredient of tealeaves can be immersed in the sunflower seed, thereby increase the nutrition health-care functions of melon seeds, be equipped with auxiliary material boilings such as fennel, sweet taste chrysanthemum, Chinese prickly ash again, therefore the tea melon seed that makes with this technology delicious flavour not only, crisp-fried is good to eat, and nutritious, is that people entertain, the ultimate food of out on tours.
The specific embodiment
Describe in detail below in conjunction with embodiment.
Embodiment 1:
A, 100 jin in selected sunflower seed sieve;
B, soaked above-mentioned selected sunflower seed 20 minutes with warm saline;
Add 3 jin of suitable quantity of water and tealeaves in c, the sunflower seed after soaking, boiling 90 minutes;
D, well-done sunflower seed are pulled out, dried and got final product in 20 minutes;
E, the sunflower seed after will drying screen again;
F, the sunflower seed after will screening are packed in the packaging bag.
Embodiment 2:
A, 100 jin in selected sunflower seed sieve;
B, soaked above-mentioned selected sunflower seed 25 minutes with warm saline;
Add suitable quantity of water and 9 jin of tealeaves and a small amount of fennel, sweet taste chrysanthemum, Chinese prickly ash, asccharin, tea essence in c, the sunflower seed after soaking, boiling 90 minutes;
D, well-done sunflower seed are pulled out, dried and got final product in 25 minutes;
E, the sunflower seed after will drying screen again;
F, the sunflower seed after will screening are packed in the packaging bag.
Embodiment 3:
A, 100 jin in selected sunflower seed sieve;
B, soaked above-mentioned selected sunflower seed 30 minutes with warm saline;
Add suitable quantity of water and 15 jin of tealeaves and a small amount of fennel, sweet taste chrysanthemum, Chinese prickly ash, asccharin, tea essence in c, the sunflower seed after soaking, boiling 90 minutes;
D, well-done sunflower seed are pulled out, dried and got final product in 30 minutes;
E, the sunflower seed after will drying screen again;
F, the sunflower seed after will screening are packed in the packaging bag.
Claims (4)
1, a kind of tea melon seed processing technology is characterized in that making according to the following steps: (following is ratio of weight and number)
A, 100 parts in selected sunflower seed sieve;
B, soaked above-mentioned selected sunflower seed 20-30 minute with warm saline;
Add suitable quantity of water and tealeaves 3-15 part, boiling 90 minutes in c, the sunflower seed after soaking;
D, well-done sunflower seed are pulled out, dried and got final product in 20-30 minute.
2, tea melon seed processing technology according to claim 1 is characterized in that the sunflower seed after the oven dry are screened.
3, tea melon seed processing technology according to claim 1 and 2 is characterized in that sunflower seed are packed in the packaging bag.
4, tea melon seed processing technology according to claim 3 is characterized in that also can adding among the step c wherein one or more of a small amount of fennel, sweet taste chrysanthemum, Chinese prickly ash, asccharin, tea essence.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA021500029A CN1498553A (en) | 2002-11-07 | 2002-11-07 | Technique for treating tea-melon seeds |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA021500029A CN1498553A (en) | 2002-11-07 | 2002-11-07 | Technique for treating tea-melon seeds |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1498553A true CN1498553A (en) | 2004-05-26 |
Family
ID=34233823
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA021500029A Pending CN1498553A (en) | 2002-11-07 | 2002-11-07 | Technique for treating tea-melon seeds |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1498553A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100411546C (en) * | 2006-04-11 | 2008-08-20 | 王庆才 | Melon seeds prepared by rose oil and preparation method thereof |
| CN102485052A (en) * | 2010-12-04 | 2012-06-06 | 武威金苹果新果仁食品有限责任公司 | Crustless melon seed production line and method for continuously producing crustless melon seeds |
| CN102599439A (en) * | 2012-03-30 | 2012-07-25 | 昆明七彩云南庆沣祥茶业股份有限公司 | Processing method for tea beans |
| CN102640834A (en) * | 2012-05-07 | 2012-08-22 | 安徽农业大学 | Selenium-rich green tea shelled melon seed shortbread and preparation method of selenium-rich green tea shelled melon seed shortbread |
| CN104824735A (en) * | 2015-05-10 | 2015-08-12 | 徐伯琴 | Health-protection trchosanthes kiriowii maxim seeds and production method thereof |
| CN104824734A (en) * | 2015-05-10 | 2015-08-12 | 徐伯琴 | Health-protection watermelon seeds and production method thereof |
| CN107981300A (en) * | 2017-11-15 | 2018-05-04 | 陈慧忠 | A kind of preparation method of the sunflower seed to promote the production of body fluid to quench thirst |
-
2002
- 2002-11-07 CN CNA021500029A patent/CN1498553A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100411546C (en) * | 2006-04-11 | 2008-08-20 | 王庆才 | Melon seeds prepared by rose oil and preparation method thereof |
| CN102485052A (en) * | 2010-12-04 | 2012-06-06 | 武威金苹果新果仁食品有限责任公司 | Crustless melon seed production line and method for continuously producing crustless melon seeds |
| CN102599439A (en) * | 2012-03-30 | 2012-07-25 | 昆明七彩云南庆沣祥茶业股份有限公司 | Processing method for tea beans |
| CN102640834A (en) * | 2012-05-07 | 2012-08-22 | 安徽农业大学 | Selenium-rich green tea shelled melon seed shortbread and preparation method of selenium-rich green tea shelled melon seed shortbread |
| CN102640834B (en) * | 2012-05-07 | 2013-09-04 | 安徽农业大学 | Selenium-rich green tea shelled melon seed shortbread and preparation method of selenium-rich green tea shelled melon seed shortbread |
| CN104824735A (en) * | 2015-05-10 | 2015-08-12 | 徐伯琴 | Health-protection trchosanthes kiriowii maxim seeds and production method thereof |
| CN104824734A (en) * | 2015-05-10 | 2015-08-12 | 徐伯琴 | Health-protection watermelon seeds and production method thereof |
| CN107981300A (en) * | 2017-11-15 | 2018-05-04 | 陈慧忠 | A kind of preparation method of the sunflower seed to promote the production of body fluid to quench thirst |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |