CN1522609A - Black health food and pot for producing same and its preparation method - Google Patents
Black health food and pot for producing same and its preparation method Download PDFInfo
- Publication number
- CN1522609A CN1522609A CNA031561322A CN03156132A CN1522609A CN 1522609 A CN1522609 A CN 1522609A CN A031561322 A CNA031561322 A CN A031561322A CN 03156132 A CN03156132 A CN 03156132A CN 1522609 A CN1522609 A CN 1522609A
- Authority
- CN
- China
- Prior art keywords
- black
- portions
- pot
- food
- pot body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The present invention relates to a black health-care food, pot for making said food and method for making said food. Said food is adopting (by weight portion) 50-100 portions black-boned chicken, 20-40 portions turtle, 20-40 portions lentinus edodes, 20-30 portions Jew's ear, 20-30 portions kept, 20-30 portions Jew's ear, 20-30 portions lentinus edodes, 20-30 portions Jew's ear, 20-30 portions kept, 20-30 portions holothurian, 30-50 portions black rice, 5-10 portions black soybean, 40-6 portions black sesame, 3-6 portions pitted black jujube, 3-6 portions of black pine nut and proper quantity of flavouring material and water as raw material. The pot for making said food includes pot body. Interior of said pot body is equipped with an isolating body whose side wall is equipped with several through holes.
Description
One, technical field:
The present invention relates to a kind of black health-care food and manufacture the pot of this food and the method for production of this food, belong to food and process field thereof.
Two, background technology:
Raising along with people's living standard, people recognize " food of eating is wanted nourishing healthy " fully, health food more and more is subjected to people's favor, particularly contained melanin has higher nutritive value and health care in black-food, so the quietly much more popular market of black-food was lasting so far in recent years.Yet in the prior art, mostly black-food generally is with vegetable raw materials such as black rice, black fungus serves as that main collocation is made, and as black eight precious gruel, though nutritive value is higher, nutrition is balanced inadequately, and eating method is more single.
Three, summary of the invention:
The purpose of this invention is to provide the collocation of a kind of meat and vegetables, major-minor is alternate, and thickness is transferred mutually, and thousand is rare convenient to both, and nature and flavor are congenial, is of high nutritive value and balanced black health-care food and manufacture the pot of this food and the method for production of this food.
The objective of the invention is to realize by following mode:
Black health-care food of the present invention mainly is with weight portion 50-100 part black-bone chicken, 20-40 part soft-shelled turtle, 20-40 part mushroom, 20-30 part black fungus, 20-30 part sea-tangle, 20-30 part sea cucumber, 30-50 part black rice, 5-10 part black soya bean, 4-6 part Semen sesami nigrum, 3-6 part stoning dateplum persimmon, 3-6 part black pine, and the water of an amount of condiment, capacity is that raw material is made.
The pot of manufacturing above-mentioned health food comprises a pot body, it is characterized in that in the pot body central authorities are provided with the tubular slider that has a plurality of through holes on its bottom and the sidewall that pot body is connected.
The method for production of above-mentioned black health-care food is:
Get 50-100 part black-bone chicken, 20-40 part soft-shelled turtle by weight and put into that common saucepan adds the clear water of capacity and an amount of condiment temperature fire was stewed system 2-6 hour;
Get 30-50 part black rice by weight, 5-10 part black soya bean is put into a common saucepan, and from saucepan, get an amount of Tonga and go into wherein, warm fiery boiling 15-30 minute;
Material in the saucepan is all joined in the pot body of pot of the present invention, in the pot body, add 20-40 part mushroom, 20-30 part black fungus, 20-30 part sea-tangle, 20-30 part sea cucumber by weight again, simultaneously the material in the saucepan is all joined in the slider of pot of the present invention, in slider, add 4-6 part Semen sesami nigrum, 3-6 part stoning dateplum persimmon, the stewed system of the common moderate heat of 3-6 part black pine after 8-15 minute, by weight again with little fire insulation.
Condiment in the invention described above is meant the fricassee condiment that salt, green onion, ginger etc. are conventional.
Advantage of the present invention is:
1, the black health-care food nutrition is comprehensively abundant, black-bone chicken contains the amino acid and the trace element of multiple needed by human body, can delay senility, soft-shelled turtle can nourishing and strengthening vital, the protein content of sea cucumber is high and have an effect of beauty treatment, black rice has the effect of tonifying middle-Jiao and Qi, and black soya bean can harden by prevention of arterial, and Semen sesami nigrum can be improved memory, sea-tangle can be improved looks, mushroom and black fungus have the melanin in the certain antitumaous effect, particularly black-food can promote the removing of free radical in the human body, prevent bad pigment deposition, help the width of cloth of absorption of human body sunlight middle-ultraviolet lamp to penetrate, skin care and beauty treatment reduce cholesterol and prevent and treat angiocardiopathy, improve the vigor of renal function; The meat and vegetables collocation meets the science diet collocation; Major-minor is alternate, is major ingredient with black-bone chicken, soft-shelled turtle, black rice, meets the eating patterns of science, and thickness is transferred mutually, do rare convenient to both, nature and flavor are congenial, it is edible to be fit to all kinds of crowds.
2, Cooker structure uniqueness of the present invention and science make food with the different material of soup, and the meat and vegetables material is separated in same pot, and it is edible to be convenient to people.
3, food method novelty, the trencherman can contain food separately in the bowl edible, also can be edible as blocked shot, can allow the eater both product repaid delicious food, increased edible enjoyment again.
Four, description of drawings:
Fig. 1 is a structural representation of the present invention;
Fig. 2 is the vertical view of Fig. 1.
Five, the specific embodiment:
With reference to accompanying drawing, pot of the present invention comprises pot body 1, and central authorities are provided with the tubular slider 2 that has a plurality of through holes 3 on its bottom and the sidewall that pot body 1 is connected pot body 1 in.
Embodiment:
At first getting black-bone chicken 500 gram, soft-shelled turtle 300 grams, mineral water 4000 grams puts into common saucepan and adds behind an amount of condiment temperature fire to stew system 4 hours stand-by; Get black rice 400 gram, black soya bean 80 grams are put into pressure cooker, and get soup stock 500 grams add wherein from saucepan, warm fiery boiling 20 minutes is stand-by; Material in the saucepan is all joined in the pot body of pot of the present invention, in the pot body, add mushroom 300 grams, black fungus 200 grams, sea-tangle 200 grams, sea cucumber 200 grams again, simultaneously the material in the pressure cooker is all joined in the slider of pot of the present invention, restrain the little fire insulation of stove and accessory with alcohol heater or other clean energy resource after 10 minutes of the stewed system of common moderate heat, i.e. edible toward the interior adding of slider Semen sesami nigrum 50 grams, stoning dateplum persimmon 40 grams, black pine 40 again.
Can also add an amount of Chinese herbal medicine in above-mentioned pot body, for example matrimony vine, the root of kudzu vine etc. both can increase the nutritional labeling of food, can play the effect of adjustment taste again.
Claims (3)
1, a kind of black health-care food, it is characterized in that this food mainly is with weight portion 50-100 part black-bone chicken, 20-40 part soft-shelled turtle, 20-40 part mushroom, 20-30 part black fungus, 20-30 part sea-tangle, 20-30 part sea cucumber, 30-50 part black rice, 5-10 part black soya bean, 4-6 part Semen sesami nigrum, 3-6 part stoning dateplum persimmon, 3-6 part black pine, and the water of an amount of condiment, capacity is that raw material is made.
2, a kind of pot of manufacturing above-mentioned black health-care food comprises a pot body, it is characterized in that in the pot body central authorities are provided with the tubular slider that has a plurality of through holes on its bottom and the sidewall that pot body is connected.
3, black health-care food according to claim 1, its method for production is:
Get 50-100 part black-bone chicken, 20-40 part soft-shelled turtle by weight and put into that common saucepan adds the clear water of capacity and an amount of condiment temperature fire was stewed system 2-6 hour;
Get 30-50 part black rice by weight, 5-10 part black soya bean is put into a common saucepan, and from saucepan, get an amount of Tonga and go into wherein, warm fiery boiling 15-30 minute;
Material in the saucepan is all joined in the pot body of pot of the present invention, in the pot body, add 20-40 part mushroom, 20-30 part black fungus, 20-30 part sea-tangle, 20-30 part sea cucumber by weight again, simultaneously the material in the saucepan is all joined in the slider of pot of the present invention, in slider, add 4-6 part Semen sesami nigrum, 3-6 part stoning dateplum persimmon, the stewed system of the common moderate heat of 3-6 part black pine after 8-15 minute, by weight again with little fire insulation.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA031561322A CN1522609A (en) | 2003-09-01 | 2003-09-01 | Black health food and pot for producing same and its preparation method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA031561322A CN1522609A (en) | 2003-09-01 | 2003-09-01 | Black health food and pot for producing same and its preparation method |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1522609A true CN1522609A (en) | 2004-08-25 |
Family
ID=34287092
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNA031561322A Pending CN1522609A (en) | 2003-09-01 | 2003-09-01 | Black health food and pot for producing same and its preparation method |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1522609A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103876206A (en) * | 2014-03-10 | 2014-06-25 | 蚌埠市老鸭湖特种水产养殖场 | Soft-shelled turtle nutritious soup and processing method thereof |
CN103919126A (en) * | 2014-03-18 | 2014-07-16 | 蚌埠市老鸭湖特种水产养殖场 | Trionyx sinensis medicated diet for diabetes patients, and preparation method thereof |
CN103932314A (en) * | 2014-03-12 | 2014-07-23 | 安徽金鹰农业科技有限公司 | Black-bone chicken soft-shelled turtle dehydrated soup and preparation method thereof |
CN106819920A (en) * | 2016-12-30 | 2017-06-13 | 安徽省麦浪食品有限公司 | A kind of soft-shelled turtle gelatin chicken |
CN107495346A (en) * | 2017-09-19 | 2017-12-22 | 广东粤润健康科技有限公司 | A kind of black food materials and preparation method thereof |
CN107550246A (en) * | 2017-10-13 | 2018-01-09 | 陈桂芳 | A kind of multi-functional frying pan |
-
2003
- 2003-09-01 CN CNA031561322A patent/CN1522609A/en active Pending
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103876206A (en) * | 2014-03-10 | 2014-06-25 | 蚌埠市老鸭湖特种水产养殖场 | Soft-shelled turtle nutritious soup and processing method thereof |
CN103932314A (en) * | 2014-03-12 | 2014-07-23 | 安徽金鹰农业科技有限公司 | Black-bone chicken soft-shelled turtle dehydrated soup and preparation method thereof |
CN103919126A (en) * | 2014-03-18 | 2014-07-16 | 蚌埠市老鸭湖特种水产养殖场 | Trionyx sinensis medicated diet for diabetes patients, and preparation method thereof |
CN106819920A (en) * | 2016-12-30 | 2017-06-13 | 安徽省麦浪食品有限公司 | A kind of soft-shelled turtle gelatin chicken |
CN107495346A (en) * | 2017-09-19 | 2017-12-22 | 广东粤润健康科技有限公司 | A kind of black food materials and preparation method thereof |
CN107550246A (en) * | 2017-10-13 | 2018-01-09 | 陈桂芳 | A kind of multi-functional frying pan |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN105053782B (en) | A kind of red rice instant powder with healthcare function and preparation method thereof | |
KR101661722B1 (en) | Method for producing flavoring source for short-ribs and short-ribs using theroff | |
CN102885286A (en) | Mushroom sauce and preparation method thereof | |
CN104738417A (en) | Method for preparing wolfberry fruit and hericium erinaceus health instant noodles | |
KR101730794B1 (en) | Method for producing heachentang and the heachentang | |
KR101443113B1 (en) | The making method globefish and herb cine and mushroom soup | |
CN1522609A (en) | Black health food and pot for producing same and its preparation method | |
KR20130008727A (en) | Manufacturing method of sam-gae-thang using abalone extracts | |
KR100921505B1 (en) | Soy sauce with grounsel and freshwater snail and manufacturing process thereof | |
CN106465860A (en) | The manufacture method that Pericarpium Citri Reticulatae tilapia baked by a kind of tinfoil | |
KR101855497B1 (en) | Method for producing bokgyetang using puffer bone and intestines | |
CN101028125A (en) | Mushroom shrimp slices | |
CN104473092A (en) | Method for processing spicy lotus root slices | |
CN107536017A (en) | The preparation method of instant assorted mushroom | |
KR101849558B1 (en) | A process for the preparation of a clear chicken boiled with rice containing king crab and the clear chicken boiled with rice containing mitten crab prepared therefrom | |
KR100505507B1 (en) | Method of manufacturing grilled duck garnished and comprising mushrooms and vegetables | |
CN101288464A (en) | Instant nutrient meshed vegetable mushroom and preparation method thereof | |
CN104509841A (en) | Making method for sauted dried pleurotus eryngii with vinegar | |
CN108244603A (en) | A kind of crisp green pepper sun lotus sauce and preparation method thereof | |
CN101084797B (en) | Diced sausage with fermented soya beans flavor and making method | |
CN101152009A (en) | Method for making dried yak | |
CN106805101A (en) | A kind of Chinese wolfberry health-care noodles preparation method | |
CN107095181A (en) | Ganoderma lucidum dried pork and preparation method thereof | |
KR20130139459A (en) | Swellfish and vegetables with herbal in a hot pot | |
KR20220139530A (en) | Vegetable meat composition using deep sea water and hwangchil wood and method for manufacturing the sameVegetable meat composition and manufacturing method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
AD01 | Patent right deemed abandoned | ||
C20 | Patent right or utility model deemed to be abandoned or is abandoned |