CN109043017A - A kind of rose tea and preparation method thereof containing peony - Google Patents
A kind of rose tea and preparation method thereof containing peony Download PDFInfo
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- CN109043017A CN109043017A CN201810892684.9A CN201810892684A CN109043017A CN 109043017 A CN109043017 A CN 109043017A CN 201810892684 A CN201810892684 A CN 201810892684A CN 109043017 A CN109043017 A CN 109043017A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/22—Drying or concentrating tea extract
- A23F3/28—Drying or concentrating tea extract by spraying into a gas stream
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Abstract
The present invention relates to technical field of scented tea, provide a kind of rose tea containing peony, and raw material is as follows: 2-4 parts of rose, 2-4 parts of shaddock, 2.2-2.8 parts of Radix Astragali, 4-6 parts of brown rice, 4-6 parts of Chinese yam, 4-6 parts of mulberry leaf, 3.5-4.5 parts of Leaves of Hippophae L, 1-3 parts of peony, 3-4 parts of green tea, 2-4 parts of fructus corni, 12-16 parts of oat, 2-4 parts of dried orange peel, 1-1.5 parts of rock sugar.The present invention also provides a kind of preparation methods of rose tea containing peony.Advantage of the present invention are as follows: (1) pass through the cooperation of rose and Leaves of Hippophae L, green tea materials, making rose tea not only has the advantages such as soup look is good, mouthfeel is good, nutrient composition content is high, medicinal health value also with higher；(2) preparation is simple, easy to operate, is sufficiently reserved each material effective component；(3) it is added with peony, shaddock, oat in raw material, there is the effect of improving endocrine disorder, skin maintenance and cosmetic benefits.
Description
Technical field
The present invention relates to technical field of scented tea more particularly to a kind of rose teas and preparation method thereof containing peony.
Background technique
Jasmine tea, i.e., by the flower of plant, leaf or fruit it is brewed made of tea, be the distinctive a kind of reprocessing tea of China.Jasmine tea
Aromatic flavour, and there is health curative effect.As the improvement of people's living standards, modern increasingly pursues quality of life, jasmine tea
It is very popular.
Rose vitamin A rich in, C, B, E, K and tannic acid, can improve endocrine disorder, tired to eliminating
Labor and wound healing are also helpful.Meanwhile rose also have promote blood circulation, beauty, menstruation regulating, diuresis, mitigate stomach mind
Through, anti-wrinkle, anti-frostbite, the functions such as skin maintenance and cosmetic benefits.Therefore, more and more people drink rose tea now.However, current rose
Rare jasmine tea formula is also relatively simple, and the soup look of rose tea, mouthfeel, nutritional ingredient are still wait be further improved.
Accordingly, it is badly in need of that a kind of soup look is good, mouthfeel is good, the rose tea that nutrient composition content is high and preparation method thereof at present.
Summary of the invention
Technical problem to be solved by the present invention lies in providing, a kind of soup look is good, mouthfeel is good, nutrient composition content is high contains
Rose tea of peony and preparation method thereof.
The present invention solves above-mentioned technical problem using following technical scheme:
A kind of rose tea containing peony, the raw material including following parts by weight: 2-4 parts of rose, 2-4 parts of shaddock,
2.2-2.8 parts of Radix Astragali, 4-6 parts of brown rice, 4-6 parts of Chinese yam, 4-6 parts of mulberry leaf, 3.5-4.5 parts of Leaves of Hippophae L, 1-3 parts of peony, green tea
3-4 parts, 2-4 parts of fructus corni, 12-16 parts of oat, 2-4 parts of dried orange peel, 1-1.5 parts of rock sugar.
As one of preferred embodiment of the invention, the raw material including following parts by weight: 3 parts of rose, 3 parts of shaddock, yellow
2.5 parts of stilbene, 5 parts of brown rice, 5 parts of Chinese yam, 5 parts of mulberry leaf, 4 parts of Leaves of Hippophae L, 2 parts of peony, 3.5 parts of green tea, 3 parts of fructus corni, oat 14
Part, 3 parts of dried orange peel, 1.3 parts of rock sugar.
As one of preferred embodiment of the invention, the raw material including following parts by weight: 2.5 parts of rose, shaddock 2.5
Part, 2.4 parts of Radix Astragali, 4.5 parts of brown rice, 4.5 parts of Chinese yam, 4.5 parts of mulberry leaf, 3.8 parts of Leaves of Hippophae L, 1.5 parts of peony, 3.3 parts of green tea,
2.5 parts of fructus corni, 13 parts of oat, 2.5 parts of dried orange peel, 1.1 parts of rock sugar.
As one of preferred embodiment of the invention, the raw material including following parts by weight: 3.5 parts of rose, shaddock 3.5
Part, 2.7 parts of Radix Astragali, 5.5 parts of brown rice, 5.5 parts of Chinese yam, 5.5 parts of mulberry leaf, 4.3 parts of Leaves of Hippophae L, 2.5 parts of peony, 3.8 parts of green tea,
3.5 parts of fructus corni, 15 parts of oat, 3.5 parts of dried orange peel, 1.4 parts of rock sugar.
A kind of preparation method of the rose tea containing peony, includes the following steps:
(1) pretreatment of rose and peony
Rose and peony are weighed according to above-mentioned parts by weight, and uses microwave treatment to the water content of the two for 60-
It after 70%, is placed in 98-100 DEG C of aqueous solution and fumigates 10-14s, then use microwave treatment 8-10s, repeat at stifling and microwave
After reason 2 times, rose and peony paving are spilt on the baking pan for being lined with one layer of dried orange peel, then after covering one layer of dried orange peel, by baking pan
Be put into be dried in the dryer that temperature is 62-64 DEG C the water content of rose and peony be 15-20% to get；
(2) acquisition of grapefruit juice
Shaddock is weighed according to above-mentioned parts by weight, and firmly squeezes out inspissated juice；
(3) preparation of mixed raw material powder
D. according to above-mentioned parts by weight, after Radix Astragali, Chinese yam, mulberry leaf, Leaves of Hippophae L, green tea, fructus corni, oat, dried orange peel are mixed,
Add boiling to boil 1-2h, decocts 2-3 times, collecting decoction；
E. it is changed to 90-92 DEG C of tanning 1-2h, so after adding boiling to boil 1-2h in brown rice, rock sugar according to above-mentioned parts by weight
Afterwards, it filters to get filtrate；
F. collecting decoction, filtrate and step (2) resulting grapefruit juice, and be spray-dried, obtain mixed raw material powder；
(4) spray treatment
The resulting mixed raw material powder of step (3) is uniformly admixed and obtains spray liniment in gelatin solution, then spray liniment is uniform
It is sprayed on rose made from step (1) and peony, then placing it in baking oven and being baked to water content is 10-12%,
Pack after mixing to get.
As one of preferred embodiment of the invention, baking is divided into three phases, the temperature of first stage in the step (4)
It is 70-75 DEG C, the temperature of second stage is 50-60 DEG C, and the temperature of phase III is 60-65 DEG C.
As one of preferred embodiment of the invention, baking is divided into three phases, the temperature of first stage in the step (4)
Specially 73 DEG C, the temperature of second stage is specially 55 DEG C, and the temperature of phase III is specially 63 DEG C.
As one of preferred embodiment of the invention, packed in the step (4) according to 3-3.4g/ bags of standard volume.
Each raw material effect:
Rose: sweet and slightly bitter taste, slightly warm in nature return liver, spleen, stomach meridian；Fragrant row dissipates；With liver soothing and depression relief, regulating menstruation by adjusting the flow of blood
Effect；Cure mainly chest and diaphragm expire vexed, gastral cavilty, side of body rib, swollen breasts, irregular menstruation, leukorrhea with reddish discharge, dysentery, traumatic injury, wind
Numbness, carbuncle swells.
Shaddock: the citrin contained can strengthen skin pore function, accelerate the recovery of injured skin histology；Moreover,
Heat contained by shaddock is extremely low, has both weight-reducing, skin makeup function.
Radix Astragali: there is enhancing body's immunity, liver protection, diuresis, anti-aging, resisting stress, decompression and wide antibacterial
Effect.
Brown rice: it containing a large amount of vitamin and minerals, and can be absorbed by the body.
Chinese yam: have nourish it is strong, aid digestion, hold back the effect of abnormal sweating, antidiarrheal；Cure mainly insufficiency of the spleen diarrhoea, cough due to deficiency of the lung, glycosuria
Disease quenches one's thirst, oliguria frequency, spermatorrhea, women's leukorrhagia and dyspeptic chronic enteritis.
Mulberry leaf: having the effect of dispelling wind and heat from the body, clearing away the lungheat and moisturizing, clear liver and improve vision, and has treatment anemopyretic cold, lung-heat type cough, head
Dizzy headache, the effect of red eyes and dim-sighted.
Leaves of Hippophae L: sea-buckthorn blade contains crude protein 15.75%, crude fat 9.4 8%, crude fibre 14.04%, nitrogen-free extracts
54.84%, ash content 6.20%；Studies show that, Leaves of Hippophae L nutriment rich in and bioactive substance, have higher
Medicinal health value.
Peony: blood-nourishing and liver dissipate strongly fragrant dissolving stasis, are adapted to chloasma faciei, skin aging；It is common can make qi and blood it is abundant,
Appearance is ruddy, energetic, while can reduce physical pain, reducing blood pressure, helpful to improvement anaemia and skin maintenance and cosmetic benefits.
Green tea: increasing the tea polyphenols of compound tea, while bringing salubrious tea perfume.
Fructus corni: it is full of nutrition, it is rich in ferro element and vitamin.
Oat: beneficial spleen nourishing heart, arrest sweating；For physically weak spontaneous perspiration, night sweat or tuberculosis patient；In addition, oat is fine rich in diet
Dimension, can promote enterogastric peristalsis, be conducive to defecation, heat is low, and glycemic index is low, blood lipid-reducing blood sugar-decreasing.
Dried orange peel: regulating qi-flowing for strengthening spleen is eliminating dampness and eliminating phlegm；For abdominal fullness and distention, deficiency of food is vomited and diarrhoea, coughing with a lot of sputum.
Rock sugar: it is sweet in flavor, mild-natured, enter lung, the spleen channel；There is the effect of tonifying middle-Jiao and Qi, stomach function regulating moistening lung；Rock sugar nourishing Yin and promoting production of body fluid, moistening lung
Cough-relieving to xeropulmonary cough, dry cough without phlegm, coughs up sputum streaked with blood and has good auxiliary therapeutic action；For the dryness of the lung, the deficiency syndrome of the lung, chill labor
Cough and asthma, infantile malaria, dysentery with vomiting, aphtha, acute toothache caused by tiring out.
The present invention compared with prior art the advantages of be:
(1) present invention passes through the reasonable cooperation of numerous raw materials such as rose and Leaves of Hippophae L, green tea, makes finally obtained rose
Jasmine tea not only has the advantages such as soup look is good, mouthfeel is good, nutrient composition content is high, goes back medicinal health value with higher simultaneously；
(2) present invention preparation is simple, easy to operate, and is sufficiently reserved the effective component of each raw material；
(3) peony, shaddock, oat are added in raw material of the present invention, other raw materials such as cooperation rose use, so that this
Invention product more improves the effect of endocrine disorder, skin maintenance and cosmetic benefits.
Specific embodiment
It elaborates below to the embodiment of the present invention, the present embodiment carries out under the premise of the technical scheme of the present invention
Implement, the detailed implementation method and specific operation process are given, but protection scope of the present invention is not limited to following implementation
Example.
Embodiment 1
A kind of rose tea containing peony of the present embodiment, the raw material including following parts by weight: 2 parts of rose, shaddock
2 parts of son, 2.2 parts of Radix Astragali, 4 parts of brown rice, 4 parts of Chinese yam, 4 parts of mulberry leaf, 3.5 parts of Leaves of Hippophae L, 1 part of peony, 3 parts of green tea, fructus corni 2
Part, 12 parts of oat, 2 parts of dried orange peel, 1 part of rock sugar.
Embodiment 2
A kind of rose tea containing peony of the present embodiment, the raw material including following parts by weight: 4 parts of rose, shaddock
4 parts of son, 2.8 parts of Radix Astragali, 6 parts of brown rice, 6 parts of Chinese yam, 6 parts of mulberry leaf, 4.5 parts of Leaves of Hippophae L, 3 parts of peony, 4 parts of green tea, fructus corni 4
Part, 16 parts of oat, 4 parts of dried orange peel, 1.5 parts of rock sugar.
Embodiment 3
A kind of rose tea containing peony of the present embodiment, the raw material including following parts by weight: 3 parts of rose, shaddock
3 parts of son, 2.5 parts of Radix Astragali, 5 parts of brown rice, 5 parts of Chinese yam, 5 parts of mulberry leaf, 4 parts of Leaves of Hippophae L, 2 parts of peony, 3.5 parts of green tea, fructus corni 3
Part, 14 parts of oat, 3 parts of dried orange peel, 1.3 parts of rock sugar.
Embodiment 4
A kind of rose tea containing peony of the present embodiment, the raw material including following parts by weight: 2.5 parts of rose,
It is 2.5 parts of shaddock, 2.4 parts of Radix Astragali, 4.5 parts of brown rice, 4.5 parts of Chinese yam, 4.5 parts of mulberry leaf, 3.8 parts of Leaves of Hippophae L, 1.5 parts of peony, green
3.3 parts of tea, 2.5 parts of fructus corni, 13 parts of oat, 2.5 parts of dried orange peel, 1.1 parts of rock sugar.
Embodiment 5
A kind of rose tea containing peony of the present embodiment, the raw material including following parts by weight: 3.5 parts of rose,
It is 3.5 parts of shaddock, 2.7 parts of Radix Astragali, 5.5 parts of brown rice, 5.5 parts of Chinese yam, 5.5 parts of mulberry leaf, 4.3 parts of Leaves of Hippophae L, 2.5 parts of peony, green
3.8 parts of tea, 3.5 parts of fructus corni, 15 parts of oat, 3.5 parts of dried orange peel, 1.4 parts of rock sugar.
Embodiment 6
The preparation method of the rose tea containing peony, includes the following steps: in a kind of above-described embodiment of the present embodiment
(1) pretreatment of rose and peony
Rose and peony are weighed according to above-described embodiment parts by weight, and using microwave treatment to the water content of the two
After 60%, be placed in 98 DEG C of aqueous solution and fumigate 10s, then use microwave treatment 8s, repeat it is stifling and microwave treatment 2 times after,
Rose and peony paving are spilt on the baking pan for being lined with one layer of dried orange peel, then after covering one layer of dried orange peel, baking pan is put into temperature
For be dried in 62 DEG C of dryers the water content of rose and peony be 15% to get；
(2) acquisition of grapefruit juice
Shaddock is weighed according to above-described embodiment parts by weight, and firmly squeezes out inspissated juice；
(3) preparation of mixed raw material powder
A. according to above-described embodiment parts by weight, by Radix Astragali, Chinese yam, mulberry leaf, Leaves of Hippophae L, green tea, fructus corni, oat, dried orange peel
After mixing, boiling is added to boil 1h, decocted 2 times, collecting decoction；
B. 90 DEG C of tanning 1h are changed to after adding boiling to boil 1h in brown rice, rock sugar according to above-described embodiment parts by weight, then,
It filters to get filtrate；
C. collecting decoction, filtrate and step (2) resulting grapefruit juice, and be spray-dried, obtain mixed raw material powder；
(4) spray treatment
The resulting mixed raw material powder of step (3) is uniformly admixed and obtains spray liniment in gelatin solution, then spray liniment is uniform
It is sprayed on rose made from step (1) and peony, then placing it in baking oven and being baked to water content is 10%, mixing
Uniformly after, according to the packed bag of 3g/ to get；Wherein, baking is divided into three phases, and the temperature of first stage is 70 DEG C, second stage
Temperature be 50 DEG C, the temperature of phase III is 60 DEG C.
Embodiment 7
The preparation method of the rose tea containing peony, includes the following steps: in a kind of above-described embodiment of the present embodiment
(1) pretreatment of rose and peony
Rose and peony are weighed according to above-described embodiment parts by weight, and using microwave treatment to the water content of the two
It after 70%, is placed in 100 DEG C of aqueous solution and fumigates 14s, then use microwave treatment 10s, repeat to fumigate and microwave treatment 2 times
Afterwards, rose and peony paving are spilt on the baking pan for being lined with one layer of dried orange peel, then after covering one layer of dried orange peel, baking pan is put into temperature
Degree for water content that rose and peony are dried in 64 DEG C of dryer be 20% to get；
(2) acquisition of grapefruit juice
Shaddock is weighed according to above-described embodiment parts by weight, and firmly squeezes out inspissated juice；
(3) preparation of mixed raw material powder
A. according to above-described embodiment parts by weight, by Radix Astragali, Chinese yam, mulberry leaf, Leaves of Hippophae L, green tea, fructus corni, oat, dried orange peel
After mixing, boiling is added to boil 2h, decocted 3 times, collecting decoction；
B. 92 DEG C of tanning 2h are changed to after adding boiling to boil 2h in brown rice, rock sugar according to above-described embodiment parts by weight, then,
It filters to get filtrate；
C. collecting decoction, filtrate and step (2) resulting grapefruit juice, and be spray-dried, obtain mixed raw material powder；
(4) spray treatment
The resulting mixed raw material powder of step (3) is uniformly admixed and obtains spray liniment in gelatin solution, then spray liniment is uniform
It is sprayed on rose made from step (1) and peony, then placing it in baking oven and being baked to water content is 12%, mixing
Uniformly after, according to the packed bag of 3.4g/ to get；Wherein, baking is divided into three phases, and the temperature of first stage is 75 DEG C, second-order
The temperature of section is 60 DEG C, and the temperature of phase III is 65 DEG C.
Embodiment 8
The preparation method of the rose tea containing peony, includes the following steps: in a kind of above-described embodiment of the present embodiment
(1) pretreatment of rose and peony
Rose and peony are weighed according to above-described embodiment parts by weight, and using microwave treatment to the water content of the two
After 65%, be placed in 99 DEG C of aqueous solution and fumigate 12s, then use microwave treatment 9s, repeat it is stifling and microwave treatment 2 times after,
Rose and peony paving are spilt on the baking pan for being lined with one layer of dried orange peel, then after covering one layer of dried orange peel, baking pan is put into temperature
For be dried in 63 DEG C of dryers the water content of rose and peony be 18% to get；
(2) acquisition of grapefruit juice
Shaddock is weighed according to above-described embodiment parts by weight, and firmly squeezes out inspissated juice；
(3) preparation of mixed raw material powder
A. according to above-described embodiment parts by weight, by Radix Astragali, Chinese yam, mulberry leaf, Leaves of Hippophae L, green tea, fructus corni, oat, dried orange peel
After mixing, boiling is added to boil 1.5h, decocted 2 times, collecting decoction；
B. 91 DEG C of tanning 1.5h are changed to after adding boiling to boil 1.5h in brown rice, rock sugar according to above-described embodiment parts by weight,
Then, it filters to get filtrate；
C. collecting decoction, filtrate and step (2) resulting grapefruit juice, and be spray-dried, obtain mixed raw material powder；
(4) spray treatment
The resulting mixed raw material powder of step (3) is uniformly admixed and obtains spray liniment in gelatin solution, then spray liniment is uniform
It is sprayed on rose made from step (1) and peony, then placing it in baking oven and being baked to water content is 11%, mixing
Uniformly after, according to the packed bag of 3.2g/ to get；Wherein, baking is divided into three phases, and the temperature of first stage is 73 DEG C, second-order
The temperature of section is 55 DEG C, and the temperature of phase III is 63 DEG C.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Made any modifications, equivalent replacements, and improvements etc., should all be included in the protection scope of the present invention within mind and principle.
Claims (8)
1. a kind of rose tea containing peony, which is characterized in that the raw material including following parts by weight: 2-4 parts of rose, shaddock
It is 2-4 parts sub-, 2.2-2.8 parts of Radix Astragali, 4-6 parts of brown rice, 4-6 parts of Chinese yam, 4-6 parts of mulberry leaf, 3.5-4.5 parts of Leaves of Hippophae L, peony 1-3
Part, 3-4 parts of green tea, 2-4 parts of fructus corni, 12-16 parts of oat, 2-4 parts of dried orange peel, 1-1.5 parts of rock sugar.
2. the rose tea according to claim 1 containing peony, which is characterized in that the original including following parts by weight
Material: 3 parts of rose, 3 parts of shaddock, 2.5 parts of Radix Astragali, 5 parts of brown rice, 5 parts of Chinese yam, 5 parts of mulberry leaf, 4 parts of Leaves of Hippophae L, 2 parts of peony, green
3.5 parts of tea, 3 parts of fructus corni, 14 parts of oat, 3 parts of dried orange peel, 1.3 parts of rock sugar.
3. the rose tea according to claim 1 containing peony, which is characterized in that the original including following parts by weight
Material: 2.5 parts of rose, 2.5 parts of shaddock, 2.4 parts of Radix Astragali, 4.5 parts of brown rice, 4.5 parts of Chinese yam, 4.5 parts of mulberry leaf, 3.8 parts of Leaves of Hippophae L,
1.5 parts of peony, 3.3 parts of green tea, 2.5 parts of fructus corni, 13 parts of oat, 2.5 parts of dried orange peel, 1.1 parts of rock sugar.
4. the rose tea according to claim 1 containing peony, which is characterized in that the original including following parts by weight
Material: 3.5 parts of rose, 3.5 parts of shaddock, 2.7 parts of Radix Astragali, 5.5 parts of brown rice, 5.5 parts of Chinese yam, 5.5 parts of mulberry leaf, 4.3 parts of Leaves of Hippophae L,
2.5 parts of peony, 3.8 parts of green tea, 3.5 parts of fructus corni, 15 parts of oat, 3.5 parts of dried orange peel, 1.4 parts of rock sugar.
5. a kind of preparation method of the rose tea containing peony as described in claim 1-4 is any, which is characterized in that including
Following steps:
(1) pretreatment of rose and peony
Rose and peony are weighed according to above-mentioned parts by weight, and uses microwave treatment to the water content of the two for 60-70%
Afterwards, it is placed in 98-100 DEG C of aqueous solution and fumigates 10-14s, then use microwave treatment 8-10s, repeat to fumigate and microwave treatment 2 times
Afterwards, rose and peony paving are spilt on the baking pan for being lined with one layer of dried orange peel, then after covering one layer of dried orange peel, baking pan is put into temperature
The water content that rose and peony are dried in the dryer that degree is 62-64 DEG C be 15-20% to get；
(2) acquisition of grapefruit juice
Shaddock is weighed according to above-mentioned parts by weight, and firmly squeezes out inspissated juice；
(3) preparation of mixed raw material powder
A. add water after mixing Radix Astragali, Chinese yam, mulberry leaf, Leaves of Hippophae L, green tea, fructus corni, oat, dried orange peel according to above-mentioned parts by weight
1-2h is boiled, is decocted 2-3 times, collecting decoction；
B. 90-92 DEG C of tanning 1-2h, then, mistake are changed to after adding boiling to boil 1-2h in brown rice, rock sugar according to above-mentioned parts by weight
Filter to obtain filtrate；
C. collecting decoction, filtrate and step (2) resulting grapefruit juice, and be spray-dried, obtain mixed raw material powder；
(4) spray treatment
The resulting mixed raw material powder of step (3) is uniformly admixed into gelatin solution to obtain spray liniment, then by spray liniment even application
To rose made from step (1) and peony, then placing it in baking oven and being baked to water content is 10-12%, mixing
Uniformly after pack to get.
6. the preparation method of the rose tea according to claim 5 containing peony, which is characterized in that the step (4)
Middle baking is divided into three phases, and the temperature of first stage is 70-75 DEG C, and the temperature of second stage is 50-60 DEG C, the phase III
Temperature is 60-65 DEG C.
7. the preparation method of the rose tea according to claim 6 containing peony, which is characterized in that the step (4)
Middle baking is divided into three phases, and the temperature of first stage is specially 73 DEG C, and the temperature of second stage is specially 55 DEG C, the phase III
Temperature be specially 63 DEG C.
8. the preparation method of the rose tea according to claim 5 containing peony, which is characterized in that the step (4)
In packed according to 3-3.4g/ bags of standard volume.
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| CN103125708A (en) * | 2013-01-29 | 2013-06-05 | 安徽省本草国药饮片有限公司 | Rose tea and preparation method thereof |
| CN106260268A (en) * | 2015-05-21 | 2017-01-04 | 莫源丽 | A kind of eliminating toxin and beautifying the skin Herb Tea and preparation method thereof |
| CN105362818A (en) * | 2015-12-14 | 2016-03-02 | 华坚 | Rose beauty maintaining tea and preparation method thereof |
| CN107950716A (en) * | 2017-12-15 | 2018-04-24 | 柳州市汉象教育咨询有限责任公司 | A kind of preparation method of rose tea |
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