CN1528163A - Method for preparing rose tea - Google Patents
Method for preparing rose tea Download PDFInfo
- Publication number
- CN1528163A CN1528163A CNA2003101107633A CN200310110763A CN1528163A CN 1528163 A CN1528163 A CN 1528163A CN A2003101107633 A CNA2003101107633 A CN A2003101107633A CN 200310110763 A CN200310110763 A CN 200310110763A CN 1528163 A CN1528163 A CN 1528163A
- Authority
- CN
- China
- Prior art keywords
- rose
- tea
- grams
- hawthorn
- rose tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention provides a rose tea and its production method. Its composition comprises (by weight portion mixing ratio) rose 40-80, lily bulb 20-50, crataegus fruit 25-50, ginkgo leaf 20-50, licorice 10-20, lonicera flower 10-20, chrysanthemum flower 10-25 and jujube kernal 25-50. Its production method includes the following steps: drying fresh rose bud in microwave oven, respectively using water to extract other raw material, concentrating their extracts, drying and making them into powder materials, mixing them according to the above-mentioned ratio, and bagging. Said tea can obtain good therapeutic effect for curing emotional depression, dysmenorrhea and gastrointestinal uncomfortableness.
Description
(1) technical field:
The present invention relates to the preparation method of a kind of preparation method of tea product, particularly a kind of rose tea.
(2) background technology:
Rose: machaka, the original name flower of pacing up and down, originate in China, Korea and Japan are rosaceous machakas.The sharp thorn of the close life of stem, winglike compound leaf, 59 on leaflet, the ellipse or the oval that falls have wrinkle above, and bloom summer, flower Dan Sheng, aubergine has strong fragrance to white, and it is various in style, is maximum family in spending." book on Chinese herbal medicine justice " cloud: " rose, fragrance is the denseest, turbid clearly and not and and not violent, the gentle liver stomach of waking up, reason Gas invigorates blood circulation, the Emperor Xuantong one thinks to stagnate, and does not have a hot temperature dry fraud just extremely, disconnectedly pushes away gas and divides among the medicine, the prompt effect is arranged and the most tractable person most, fragrant all product, there is no equal." flower and root can be used as medicine, vital energy regualting and blood circulation-promoting, astriction are arranged.Because of being rich in multiple volatile aroma compositions such as citronellol, nerol, geraniol, benzyl carbinol and benzylalcohol in the rose, so have sweet fragrance, be food, cosmetics fragrance main additive, also be the primary raw material of jasmine tea.The rose tea beautifying face and moistering lotion, clearing and activating the channels and collaterals, softening blood vessel has significant curative effect for the heart, the cerebrovascular, hypertension, heart disease and gynaecology, regulating the function of the liver and spleen, regulating qi-flowing for harmonizing stomach, Qie Cha Quality Pure gentleness, its flower shape aestheticism, Gas ceases graceful, also can help to enhance metabolism.
(3) summary of the invention:
The purpose of this invention is to provide a kind of mouthfeel delicate fragrance, integrate the preparation method of the rose tea of health care and therapeutic action.
Rose tea of the present invention is characterized in that it is to be made by the component of following weight (part) proportioning:
Rose 40～80 lilies 20～50 hawthorn 25～50 ginkgo leaves 20～50
Radix Glycyrrhizae 10～20 honeysuckles 10～20 chrysanthemums 10～25 red date benevolence 25～50
The preparation method of rose tea of the present invention may further comprise the steps:
(1) fresh rosebud is placed micro-wave oven, under low-power, dry 10～15 minutes, make dry rosebud;
(2) get lily, hawthorn, ginkgo leaf, Radix Glycyrrhizae, honeysuckle, chrysanthemum, red date benevolence respectively water extract concentrate, after be dried to Powdered.
(3) rose that will make with said method by weight ratio, lily, hawthorn, ginkgo leaf, Radix Glycyrrhizae, honeysuckle, chrysanthemum, the pack of red date benevolence rose tea.
Inhale rose tea for this following characteristics arranged:
1. treat melancholy mood: this product smell delicate fragrance, kind can dispersing stagnated hepatoqi and separate strongly fragrantly, mainly be applicable to the situation of vegetative dystonies such as stagnation of liver qi, suffocating pain over the chest.
2. treatment dysmenorrhoea: to what through the fore udder distending pain, the easy women of menstrual pain, also drinkable on ordinary days health care.
3. treatment digestive discomfort: to what usually uncomfortable in chestly do not relax, the patient of symptom such as do not feel like eating, the heart are disliked and kecked, abdominal distention and pain, belch then relax, the effect of improvement is also arranged.
(4) specific embodiment:
Embodiment one:
The rose tea of present embodiment is made up of the following weight parts proportioning:
Rose 40 grams, lily 20 grams, hawthorn 25 grams, ginkgo leaf 20 grams, Radix Glycyrrhizae 10 grams, honeysuckle 10 grams, chrysanthemum 10 grams, red date benevolence 25 grams
The preparation method of the rose tea of present embodiment is as follows:
(1) fresh rosebud is placed micro-wave oven, under low-power, dry 10 minutes, make dry rosebud;
(2) get lily, hawthorn, ginkgo leaf, Radix Glycyrrhizae, honeysuckle, chrysanthemum, red date benevolence respectively water extract concentrate, after be dried to Powdered.
(3) rose that will make with said method by weight ratio, lily, hawthorn, ginkgo leaf, Radix Glycyrrhizae, honeysuckle, chrysanthemum, the pack of red date benevolence rose tea.
Embodiment two:
The rose tea of present embodiment is made up of the following weight parts proportioning:
Rose 60 grams, lily 40 grams, hawthorn 35 grams, ginkgo leaf 40 grams, Radix Glycyrrhizae 15 grams, honeysuckle 15 grams, chrysanthemum 15 grams, red date benevolence 40 grams
Be 12 minutes the drying time of the rosebud of present embodiment, and all the other steps are identical with embodiment one.
Embodiment three:
The rose tea of present embodiment is made up of the following weight parts proportioning:
Rose 80 grams, lily 50 grams, hawthorn 50 grams, ginkgo leaf 50 grams, Radix Glycyrrhizae 20 grams, honeysuckle 20 grams, chrysanthemum 25 grams, red date benevolence 50 grams
Be 15 minutes the drying time of the rosebud of present embodiment, and all the other steps are identical with embodiment one.
Claims (2)
1, a kind of rose tea is characterized in that it is to be made by the component of following weight (part) proportioning:
Rose 40～80 lilies 20～50 hawthorn 25～50 ginkgo leaves 20～50
Radix Glycyrrhizae 10～20 honeysuckles 10～20 chrysanthemums 10～25 jujube kernels 25～50
2, a kind of preparation method for preparing the described rose tea of claim 1, it is characterized in that: it may further comprise the steps:
(1) fresh rosebud is placed micro-wave oven, under low-power, dry 10～15 minutes, make dry rosebud;
(2) get lily, hawthorn, ginkgo leaf, Radix Glycyrrhizae, honeysuckle, chrysanthemum, red date benevolence respectively water extract concentrate, after be dried to Powdered.
(3) rose that will make with said method by weight ratio, lily, hawthorn, ginkgo leaf, Radix Glycyrrhizae, honeysuckle, chrysanthemum, the pack of red date benevolence rose tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2003101107633A CN1528163A (en) | 2003-10-17 | 2003-10-17 | Method for preparing rose tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2003101107633A CN1528163A (en) | 2003-10-17 | 2003-10-17 | Method for preparing rose tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1528163A true CN1528163A (en) | 2004-09-15 |
Family
ID=34304722
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2003101107633A Pending CN1528163A (en) | 2003-10-17 | 2003-10-17 | Method for preparing rose tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1528163A (en) |
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101849596A (en) * | 2010-02-26 | 2010-10-06 | 湖北中烟工业有限责任公司 | Nourishing and qi-tonifying health-care tea and preparation method thereof |
| CN101317615B (en) * | 2007-06-08 | 2011-05-25 | 上海中医药大学 | Silver-thorn tea beverage and preparation method thereof |
| CN102178005A (en) * | 2010-12-01 | 2011-09-14 | 李良 | Formula and preparation method of lily jujube health tea |
| CN102210366A (en) * | 2011-06-17 | 2011-10-12 | 武威市医药有限责任公司 | Method for producing liquorice fruit grain tea |
| CN102302071A (en) * | 2011-08-08 | 2012-01-04 | 武汉市安心园科技有限公司 | Chinese medicinal tea bag for relieving stress, overcoming anxiety and preventing emotional diseases and preparation method thereof |
| CN101579141B (en) * | 2009-06-09 | 2012-05-23 | 湖北康源药业有限公司 | Instant colla asini pure powder mate and preparation method thereof |
| CN103125708A (en) * | 2013-01-29 | 2013-06-05 | 安徽省本草国药饮片有限公司 | Rose tea and preparation method thereof |
| CN103181444A (en) * | 2013-03-27 | 2013-07-03 | 甘肃陇萃堂营养保健食品有限公司 | Dry rosa rugosa Yuet Ku petal tea and preparation method |
| CN103444958A (en) * | 2013-09-06 | 2013-12-18 | 四川大学 | Micro-nano jujube kernel-lily soothing tea granules and preparation method thereof |
| CN104489155A (en) * | 2014-11-26 | 2015-04-08 | 广德县阳峰茶场 | Honeysuckle green tea and preparation method thereof |
| CN104642604A (en) * | 2014-06-16 | 2015-05-27 | 广西莱吉生物工程有限公司 | Gingko health tea and preparation method thereof |
| CN104686759A (en) * | 2015-03-25 | 2015-06-10 | 付庆涛 | Rose-lily tonic tea |
| CN106070878A (en) * | 2016-06-20 | 2016-11-09 | 柳州市美食联盟协会 | A kind of rose tea |
| CN106720804A (en) * | 2017-01-20 | 2017-05-31 | 陆川县米场镇合美种养专业合作社联合社 | One kind prevents and treats dysmenorrhoea health preserving tea and preparation method thereof |
| CN106819273A (en) * | 2016-12-12 | 2017-06-13 | 哈尔滨灵丹鸿运茶品有限公司 | A kind of balsam pear FLOS CHRYSANTHEMI from Hangzhou of China rose tea and preparation method thereof |
| CN106879797A (en) * | 2017-01-20 | 2017-06-23 | 陆川县米场镇合美种养专业合作社联合社 | One kind prevents and treats dysmenorrhoea tea and preparation method thereof |
-
2003
- 2003-10-17 CN CNA2003101107633A patent/CN1528163A/en active Pending
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101317615B (en) * | 2007-06-08 | 2011-05-25 | 上海中医药大学 | Silver-thorn tea beverage and preparation method thereof |
| CN101579141B (en) * | 2009-06-09 | 2012-05-23 | 湖北康源药业有限公司 | Instant colla asini pure powder mate and preparation method thereof |
| CN101849596A (en) * | 2010-02-26 | 2010-10-06 | 湖北中烟工业有限责任公司 | Nourishing and qi-tonifying health-care tea and preparation method thereof |
| CN102178005A (en) * | 2010-12-01 | 2011-09-14 | 李良 | Formula and preparation method of lily jujube health tea |
| CN102210366A (en) * | 2011-06-17 | 2011-10-12 | 武威市医药有限责任公司 | Method for producing liquorice fruit grain tea |
| CN102302071A (en) * | 2011-08-08 | 2012-01-04 | 武汉市安心园科技有限公司 | Chinese medicinal tea bag for relieving stress, overcoming anxiety and preventing emotional diseases and preparation method thereof |
| CN103125708A (en) * | 2013-01-29 | 2013-06-05 | 安徽省本草国药饮片有限公司 | Rose tea and preparation method thereof |
| CN103181444B (en) * | 2013-03-27 | 2014-10-15 | 甘肃陇萃堂营养保健食品有限公司 | Dry rosa rugosa Yuet Ku petal tea and preparation method |
| CN103181444A (en) * | 2013-03-27 | 2013-07-03 | 甘肃陇萃堂营养保健食品有限公司 | Dry rosa rugosa Yuet Ku petal tea and preparation method |
| CN103444958A (en) * | 2013-09-06 | 2013-12-18 | 四川大学 | Micro-nano jujube kernel-lily soothing tea granules and preparation method thereof |
| CN104642604A (en) * | 2014-06-16 | 2015-05-27 | 广西莱吉生物工程有限公司 | Gingko health tea and preparation method thereof |
| CN104489155A (en) * | 2014-11-26 | 2015-04-08 | 广德县阳峰茶场 | Honeysuckle green tea and preparation method thereof |
| CN104686759A (en) * | 2015-03-25 | 2015-06-10 | 付庆涛 | Rose-lily tonic tea |
| CN106070878A (en) * | 2016-06-20 | 2016-11-09 | 柳州市美食联盟协会 | A kind of rose tea |
| CN106819273A (en) * | 2016-12-12 | 2017-06-13 | 哈尔滨灵丹鸿运茶品有限公司 | A kind of balsam pear FLOS CHRYSANTHEMI from Hangzhou of China rose tea and preparation method thereof |
| CN106720804A (en) * | 2017-01-20 | 2017-05-31 | 陆川县米场镇合美种养专业合作社联合社 | One kind prevents and treats dysmenorrhoea health preserving tea and preparation method thereof |
| CN106879797A (en) * | 2017-01-20 | 2017-06-23 | 陆川县米场镇合美种养专业合作社联合社 | One kind prevents and treats dysmenorrhoea tea and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1528163A (en) | Method for preparing rose tea | |
| CN102326642A (en) | Beautifying tea | |
| CN103266040B (en) | Beautification health-care wine | |
| CN106399030A (en) | Health-care lychee sweet wine and making method thereof | |
| CN104397227A (en) | Beauty maintaining and youth keeping tea and preparation method thereof | |
| CN103725573A (en) | Longan and cinnamon wine and preparation method thereof | |
| CN102783669A (en) | Processing method of medicated diet ready-to-eat sea cucumber | |
| CN104886266A (en) | Healthcare sesame oil with beautifying and blood nourishing efficacy and preparation method thereof | |
| CN104719416A (en) | Oat biscuits | |
| CN106343091A (en) | Weight-loss herbal tea beverage and preparation method thereof | |
| CN105831351A (en) | Herb tea with clearing liver heat and regulating qi functions and preparing method thereof | |
| CN104922010A (en) | Plant beautifying face cream | |
| CN100998547A (en) | Whitening pack made of traditional Chinese medicines, and applications of mungbean in prepn. of said pack | |
| KR100836473B1 (en) | The methods of making medicinal herbs buckwheat noodles | |
| CN105746805A (en) | Tea having functions of maintaining beauty and keeping young | |
| CN105663002A (en) | Pericarpium granati traditional Chinese medicinal facial mask and preparation method thereof | |
| CN108685805A (en) | A kind of skin maintenance Chinese mugwort carbon face mask of traditional Chinese medicine and the preparation method and application thereof | |
| CN109157426A (en) | A kind of skin-care agent and preparation method thereof containing 4- terpinol | |
| CN103536642A (en) | Traditional Chinese medicine matched with pimpinella diversifolia in use | |
| CN103468532A (en) | Recipe and production method for pilose antler wine boosting and nourishing brain | |
| CN103805464A (en) | Beautifying aralia mandshurica wine and production method thereof | |
| CN109043015A (en) | A kind of rose tea and preparation method thereof containing stir-baked FRUCTUS CRATAEGI | |
| CN103859370A (en) | Health-preserving health food formula beneficial for beautifying and nourishing faces and preparation method thereof | |
| CN106729219A (en) | A kind of Chinese medicine hypotensive herbal tea containing Camellia nitidissima and preparation method thereof | |
| CN105613750A (en) | Medicine terminalia fruit milk tea capable of astringing lung and astringing intestine to correct diarrhea and production method of medicine terminalia fruit milk tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |