CN104222441A - Angelica keiskei compound teabag and preparation method thereof - Google Patents
Angelica keiskei compound teabag and preparation method thereof Download PDFInfo
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- CN104222441A CN104222441A CN201410538064.7A CN201410538064A CN104222441A CN 104222441 A CN104222441 A CN 104222441A CN 201410538064 A CN201410538064 A CN 201410538064A CN 104222441 A CN104222441 A CN 104222441A
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Abstract
The invention discloses an angelica keiskei compound teabag and a preparation method thereof. The teabag is composed, by weight, of 28-32 parts of angelica keiskei, 12-16 parts of hippophae rhamnosides leaves, 3-5 parts of perilla leaves, 14-18 parts of white orchid, 6-8 parts of loquat flower and 17-21 parts of walnut flower. The preparation method includes the steps of cleaning all raw materials, removing impurities, performing ultralow temperature cryogenic grinding and vacuum freeze drying, mixing according to the formula ratio, and performing ultra-high pressure sterilization and sealed packaging to obtain a finished product. The angelica keiskei compound teabag prepared through the preparation method greatly maintains nutritional values and functional components of angelica keiskei and other plant materials, has health effects of immunity enhancing, blood pressure reducing, fat removing, heat clearing, detoxification, lung moistening to arrest cough and the like, and is clear in tea soup, heavy in tea aroma, mellow in flavor and harmonious in taste after brewing. The raw materials of the teabag are natural, non-toxic, wide in sources and low in costs. The teabag is easy to product, high in quality, easy to brew and suitable for daily drinking.
Description
Technical field
The invention belongs to teabag drink processing technique field, be specifically related to a kind of Angelica Keiskei compound bag-soak-tea and preparation method thereof.
Background technology
Tea in bag, across tea beverage, health products, the large gold industry of medicinal tea three, both can be siped tea, and can keep healthy again, also can health, was subject to liking of consumers in general.The tea in bag that current market occurs is of a great variety, and its dominant form is mainly health protection tea, and all there is sale in a lot of pharmacy, market, hotel, supermarket.According to the statistics made by the departments concerned, within 2007, China's tea in bag sales volume is 5,000 ten thousand yuan, and 2008 annual sales amounts are 1.0 hundred million yuan, and 2009 annual sales amounts are 3.0 hundred million yuan, and within 2010, break through 10.0 hundred million yuan, reached 15.0 hundred million yuan by the end of the year 2013, market prospects are very wide.
Common tea in bag has two class packagings, and a class is by raw material grinding mill powdered, after assorted with batching, by packaging machine of tea bag, be automatically loaded filter paper bag, fasten drop and carry line, finally load papery or plastic foil outer bag, when making tea, the filter paper bag that tea material is housed is put into hot-water soak.Another kind of is keep raw material profile, and batching is thinly sliced or slice, loads paper bag together after drying by formula rate, and flower batching also holds its shape, and directly pours tea material into hot-water soak when making tea, attractive in appearance to increase.
Angelica Keiskei belongs to Umbelliferae herbaceos perennial, and originate in Japan eight zhang of islands, the ground such as present China Taiwan, Yunnan, Guizhou have plantation, and it is a kind of dietotherapeutic vegetables with multiple physiological function.Large quantity research shows, Angelica Keiskei contains abundant chlorophyll, more than 10 plants mineral matter, 16 seed amino acids and natural organic germanium, chalcone, cumarin, Cobastab
12, pantothenic acid, the sp act composition such as choline, can hypotensive, reducing blood lipid effectively, hypoglycemic, and there is anticancer, antibacterial, antiallergy, antiulcer, preventing thrombosis, anti-dementia, anti-diabetes, toxin expelling defaecation, cosmetic slimming, improving water flood, dispelling fatigue, the effect such as delay senility, often edible Angelica Keiskei can promote human metabolism, build up health, nourishing and fit keeping function, promotes longevity.Be that the tea product that primary raw material is developed is divided into two types at present with Angelica Keiskei: a class is only with folk prescription health protection tea (as: angelica keiskei tea, publication number: CN101396054A that Angelica Keiskei is single Raw material processing; Angelica keiskei post-drinking tea, publication number: CN101731406A; A production technology for angelica keiskei tea, publication number: CN101658226A; A preparation method for angelica keiskei tea, publication number: CN103564113A; A kind of preparation method of angelica keiskei tea, publication number: CN103719490A), this kind of angelica keiskei tea generally all will, through completing, dewatering, toast, make the high-temperature process such as perfume, sterilization, cause bioactivator in Angelica Keiskei to be damaged in process, and health-care efficacy reduces.Another kind of is take Angelica Keiskei as major ingredient, with other plant for assorted compounded health tea (as: a kind of Ashitaba ginkgo tea, the publication number: CN103734422A of auxiliary material; A process for baking angelica keiskei tea, publication number: CN103719305A), this type of angelica keiskei tea only adds the single auxiliary material such as ginkgo leaf, Jasmine mostly, and product health care is not enough to some extent, and organoleptic quality is not good enough.
Summary of the invention
Technical problem to be solved by this invention is to overcome the shortcoming that above-mentioned angelica keiskei tea exists, provide a kind of make simple, with low cost, brew conveniently, the Angelica Keiskei compound bag-soak-tea of best in quality, safety non-toxic, good health care effect and preparation method thereof.
Solving the problems of the technologies described above adopted technical scheme is that it is made up of the raw material of following weight parts proportioning:
Above-mentioned Angelica Keiskei compound bag-soak-tea is preferably made up of the raw material of following weight parts proportioning:
The preparation method of above-mentioned Angelica Keiskei compound bag-soak-tea is: get fresh Angelica Keiskei blade, sea-buckthorn blade, purple perilla blade, white orchid flower, loquat flower bud, walnut flower style, clean impurity elimination respectively, at-75 ~-85 DEG C freezing 1 ~ 2 hour, be crushed to 20 ~ 30 orders, vacuum freeze drying 18 ~ 24 hours under vacuum is 5 ~ 15Pa, condenser temperature is-55 ~-63 DEG C, temperature of charge is-28 ~-35 DEG C, then mix according to the weight of above-mentioned raw materials, be 250 ~ 300MPa at pressure, temperature is sterilization 15 ~ 20 minutes at-5 ~-10 DEG C, after sterilization, mixture is used aseptic filter paper bag hermetic package, namely Angelica Keiskei compound bag-soak-tea is made.
The present invention is preferred by the Angelica Keiskei blade of clean impurity elimination, sea-buckthorn blade, purple perilla blade, white orchid flower, loquat flower bud, walnut flower style at-80 DEG C freezing 1.5 hours further, be crushed to 25 orders, vacuum freeze drying 21 hours under vacuum is 10Pa, condenser temperature is-60 DEG C, temperature of charge is-32 DEG C, then mix according to the weight of above-mentioned raw materials, pressure be 280MPa, temperature is sterilization at-8 DEG C 18 minutes, after sterilization, mixture is used aseptic filter paper bag hermetic package, namely make Angelica Keiskei compound bag-soak-tea.
The present invention adopts fresh angelica keiskei to be major ingredient, be equipped with Leaves of Hippophae L, perilla leaf, white orchid, loquat flower and walnut flower, Leaves of Hippophae L is the blade of Elaeangnaceae plant sea-buckthorn, taste is sweet, micro-puckery, warm in nature, nontoxic, containing functional components such as rutin, Quercetin, Isorhamnetin, triterpene olefin(e) acid, chlorogenic acids in Leaves of Hippophae L, have and improve myocardial relaxation performance, reduction serum cholesterol and the effect such as triglycerides, immunity moderation system, hypertension can be prevented and treated to a certain extent, protect cardiovascular, develop immunitypty; Perilla leaf is the blade of labiate purple perilla, gas is fragrant, taste is pungent, tepor, nontoxic, containing the chemical composition such as perillaldehyde, menthol, eugenol, myristicin in perilla leaf, there is the effects such as expelling wind and cold pathogens, antitussive and antiasthmatic, regulating the flow of Qi and the middle Jiao, the illnesss such as cold, cough and asthma, stomach abdominal distension is vexed can be prevented and treated; White orchid is the flower of Magnoliacea plant white orchid, and bitter is micro-pungent, cold in nature, nontoxic, and containing the functional component such as linalool, citrene, cineole, alkaloid in white orchid, have anti-inflammation, the effect such as relieving cough and reducing sputum, clearing heat and detoxicating, medical value is very high; Loquat flower is the bud of rosaceous plant loquat, lightly seasoned, micro-sweet, warm in nature, nontoxic, containing ursolic acid, amygdalin, flavonoids, compound sugar isoreactivity material in loquat flower, there is the functions such as clearing lung-heat wets one's whistle, preventing phlegm from forming and stopping coughing, clearing heat and removing internal heat, better to treatment lung and breathing problem, anemogenous headache, thin nasal discharge effect; Walnut flower is the style of juglandaceae plant walnut, containing abundant phosphatide and essential amino acid, is conducive to strengthening human body cell vigor, promote human body hematopoiesis function, can effectively reduce blood fat and cholesterol, prevention of arterial harden, there is brain-nourishing intelligence-benefiting, the improving eyesight that clears away heart-fire, Dingchuan ease constipation effect.
The process technologies such as the pulverizing of the present invention's application superfreeze, vacuum freeze drying, ultrahigh-pressure sterilization, aseptic packaging, Angelica Keiskei, Leaves of Hippophae L, perilla leaf, white orchid, loquat flower and walnut flower mixing manufacture are gone out a kind of mouthfeel is suitable for, unique flavor, there is certain nutritive value and health-care effect, brew conveniently, be easy to carry, safety non-toxic, the fully natural green tea in bag drink that has good quality, there is the wide prospect of marketing.
Beneficial effect of the present invention is embodied in the following aspects:
1, the constituent of compound bag-soak-tea of the present invention mostly is natural medicinal and edible plants, Nantural non-toxic, wide material sources, with low cost, there is certain compatibility in the chemically, there is not toxic and side effect, have complementary functions between each component, mutually coordinate, mutually promote, give full play of good enhancing immunity, step-down degrease, clearing heat and detoxicating, the health-care efficacy such as moisten the lung and relieve the cough.
2, the present invention is on the basis of Angelica Keiskei major ingredient, with the addition of Leaves of Hippophae L, perilla leaf, white orchid, loquat flower, walnut flower respectively, improve the original color and luster of millet paste, fragrance and flavour, especially the aromatic substance such as the perillaldehyde in perilla leaf and the linalool in white orchid masks the herbaceous taste of angelica keiskei tea, the nutritive value that phosphatide in walnut flower and amino acid compensate for Angelica Keiskei is not enough, ursolic acid in loquat flower and compound sugar solve the problems such as the dull and palatability of angelica keiskei tea mouthfeel is poor, and what add consumer drinks interest.
3, the present invention chooses fresh raw material, utilize the processing technologys such as superfreeze pulverizing, vacuum freeze drying, ultrahigh-pressure sterilization, aseptic packaging, avoid the destruction of high-temperature process to nutritional labeling, remain most biologic active substances in raw material largely, maintain the distinctive color and luster of product and local flavor.
4, tea in bag of the present invention is easy to carry, easily preserves, Instant Drinks are convenient, and brew that rear soup matter is limpid, tea aromatic strongly fragrant, flavour is mellow, sense of taste is harmonious, be conducive to nutritive and health protection components at people's body absorption, improve the bioavailability of active component in product, be a kind of teabag drink possessing multi-efficiency, be suitable for that people are daily to drink.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in more detail, but protection scope of the present invention is not limited only to these embodiments.
Embodiment 1
Get fresh Angelica Keiskei blade, sea-buckthorn blade, purple perilla blade, white orchid flower, loquat flower bud, walnut flower style, clean impurity elimination respectively, at-80 DEG C freezing 1.5 hours, be crushed to 25 orders, vacuum freeze drying 21 hours under vacuum is 10Pa, condenser temperature is-60 DEG C, temperature of charge is-32 DEG C, obtain the Angelica Keiskei that moisture is less than 5%, Leaves of Hippophae L, perilla leaf, white orchid, loquat flower, walnut flower, then by 30g Angelica Keiskei, 14g Leaves of Hippophae L, 4g perilla leaf, 16g white orchid, 7g loquat flower, 19g walnut flower mixes, be 280MPa at pressure, sterilization 18 minutes at temperature is-8 DEG C, after sterilization, mixture is used aseptic filter paper bag hermetic package, every bag of weight is 2.0 ± 0.1g, make Angelica Keiskei compound bag-soak-tea.
Embodiment 2
28g Angelica Keiskei, 12g Leaves of Hippophae L, 3g perilla leaf, 14g white orchid, 6g loquat flower, 17g walnut flower are mixed in the present embodiment, other steps are identical with embodiment 1, make Angelica Keiskei compound bag-soak-tea.
Embodiment 3
32g Angelica Keiskei, 16g Leaves of Hippophae L, 5g perilla leaf, 18g white orchid, 8g loquat flower, 21g walnut flower are mixed in the present embodiment, other steps are identical with embodiment 1, make Angelica Keiskei compound bag-soak-tea.
Embodiment 4
28g Angelica Keiskei, 16g Leaves of Hippophae L, 3g perilla leaf, 18g white orchid, 6g loquat flower, 21g walnut flower are mixed in the present embodiment, other steps are identical with embodiment 1, make Angelica Keiskei compound bag-soak-tea.
Embodiment 5
32g Angelica Keiskei, 12g Leaves of Hippophae L, 5g perilla leaf, 14g white orchid, 8g loquat flower, 17g walnut flower are mixed in the present embodiment, other steps are identical with embodiment 1, make Angelica Keiskei compound bag-soak-tea.
Embodiment 6
Get fresh Angelica Keiskei blade, sea-buckthorn blade, purple perilla blade, white orchid flower, loquat flower bud, walnut flower style, clean impurity elimination respectively, at-85 DEG C freezing 1 hour, be crushed to 20 orders, vacuum freeze drying 24 hours under vacuum is 15Pa, condenser temperature is-55 DEG C, temperature of charge is-28 DEG C, obtain the Angelica Keiskei that moisture is less than 5%, Leaves of Hippophae L, perilla leaf, white orchid, loquat flower, walnut flower, then by 30g Angelica Keiskei, 14g Leaves of Hippophae L, 4g perilla leaf, 16g white orchid, 7g loquat flower, 19g walnut flower mixes, be 300MPa at pressure, sterilization 15 minutes at temperature is-5 DEG C, after sterilization, mixture is used aseptic filter paper bag hermetic package, every bag of weight is 2.0 ± 0.1g, make Angelica Keiskei compound bag-soak-tea.
Embodiment 7
Get fresh Angelica Keiskei blade, sea-buckthorn blade, purple perilla blade, white orchid flower, loquat flower bud, walnut flower style, clean impurity elimination respectively, at-75 DEG C freezing 2 hours, be crushed to 30 orders, vacuum freeze drying 18 hours under vacuum is 5Pa, condenser temperature is-63 DEG C, temperature of charge is-35 DEG C, obtain the Angelica Keiskei that moisture is less than 5%, Leaves of Hippophae L, perilla leaf, white orchid, loquat flower, walnut flower, then by 30g Angelica Keiskei, 14g Leaves of Hippophae L, 4g perilla leaf, 16g white orchid, 7g loquat flower, 19g walnut flower mixes, be 250MPa at pressure, sterilization 20 minutes at temperature is-10 DEG C, after sterilization, mixture is used aseptic filter paper bag hermetic package, every bag of weight is 2.0 ± 0.1g, make Angelica Keiskei compound bag-soak-tea.
In order to prove beneficial effect of the present invention, inventor is single raw material with Angelica Keiskei, Angelica Keiskei folk prescription tea in bag is made according to the method for embodiment 1, itself and Angelica Keiskei compound bag-soak-tea embodiment 1 ~ 7 made carried out attributional analysis according to several important indicators of health protection tea quality assessment to check and test, concrete condition is as follows:
Assay method: polyoses content adopts phenol-sulfuric acid and colorimetric method to measure; Polyphenol content measures with reference to GB GB/T8313-2008 method; General flavone content adopts UV-VIS spectrophotometry to measure; Free aminoacid content measures with reference to GB GB/T8314-2002 method; Subjective appreciation: carry out subjective appreciation by 10 professionals to the millet paste of different tea in bag, standards of grading are in table 1.
Table 1 Angelica Keiskei compound bag-soak-tea sensory evaluation scores standard
Data processing: experimental result is the mean value of mensuration 3 secondary data, experimental data adopts DPS software to carry out variance analysis, and Multiple range test adopts the test of Duncan duncan's new multiple range method, and the level of signifiance gets P < 0.05 (significant difference).
Experimental result: measure the polyoses content of tea in bag, polyphenol content, general flavone content and free aminoacid content, and tea in bag boiling water is brewed 5 minutes, carry out subjective appreciation, the results are shown in Table 2.
Table 2 Angelica Keiskei compound bag-soak-tea attributional analysis assay
Note: the different lowercase alphabet of same index of going together is shown in significant difference in the P=0.05 level of signifiance, and contrast refers to Angelica Keiskei folk prescription tea in bag.
As can be seen from Table 2, the polyoses content of Angelica Keiskei compound bag-soak-tea of the present invention, polyphenol content, general flavone content and these four health protection tea quality assessment important indicators of free aminoacid content and sensory evaluation scores value are all apparently higher than Angelica Keiskei folk prescription tea in bag, therefore, product prepared by the present invention has good enhancing immunity, step-down degrease, clearing heat and detoxicating, the effect such as moisten the lung and relieve the cough, and is the fully natural green tea in bag drink that a kind of organoleptic quality is excellent, health-care effect is desirable.
Claims (4)
1. an Angelica Keiskei compound bag-soak-tea, is characterized in that it is made up of the raw material of following weight parts proportioning:
2. Angelica Keiskei compound bag-soak-tea according to claim 1, is characterized in that it is made up of the raw material of following weight parts proportioning:
3. the preparation method of an Angelica Keiskei compound bag-soak-tea according to claim 1, it is characterized in that: get fresh Angelica Keiskei blade, sea-buckthorn blade, purple perilla blade, white orchid flower, loquat flower bud, walnut flower style, clean impurity elimination respectively, at-75 ~-85 DEG C freezing 1 ~ 2 hour, be crushed to 20 ~ 30 orders, vacuum freeze drying 18 ~ 24 hours under vacuum is 5 ~ 15Pa, condenser temperature is-55 ~-63 DEG C, temperature of charge is-28 ~-35 DEG C, then mix according to weight according to claim 1, be 250 ~ 300MPa at pressure, temperature is sterilization 15 ~ 20 minutes at-5 ~-10 DEG C, after sterilization, mixture is used aseptic filter paper bag hermetic package, namely Angelica Keiskei compound bag-soak-tea is made.
4. the preparation method of Angelica Keiskei compound bag-soak-tea according to claim 3, it is characterized in that: get fresh Angelica Keiskei blade, sea-buckthorn blade, purple perilla blade, white orchid flower, loquat flower bud, walnut flower style, clean impurity elimination respectively, at-80 DEG C freezing 1.5 hours, be crushed to 25 orders, vacuum freeze drying 21 hours under vacuum is 10Pa, condenser temperature is-60 DEG C, temperature of charge is-32 DEG C, then mix according to weight according to claim 1, be 280MPa at pressure, sterilization 18 minutes at temperature is-8 DEG C, after sterilization, mixture is used aseptic filter paper bag hermetic package, namely Angelica Keiskei compound bag-soak-tea is made.
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Cited By (11)
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| CN104757163A (en) * | 2015-03-17 | 2015-07-08 | 宁波高新区苗姑养生科技有限公司 | Health tea granule preparation with beauty maintaining and nourishing effects |
| CN104814406A (en) * | 2015-05-04 | 2015-08-05 | 苏州科谷米业有限公司 | Method for processing tuber flour |
| CN104814382A (en) * | 2015-05-04 | 2015-08-05 | 苏州科谷米业有限公司 | Fine rice flour processing method |
| CN104814381A (en) * | 2015-05-04 | 2015-08-05 | 苏州科谷米业有限公司 | Processing method of rice powder |
| CN104872577A (en) * | 2015-05-04 | 2015-09-02 | 苏州科谷米业有限公司 | Processing method of refined potato powder |
| CN104886663A (en) * | 2015-05-04 | 2015-09-09 | 苏州科谷米业有限公司 | Nut kernel flour processing method |
| CN104886664A (en) * | 2015-05-04 | 2015-09-09 | 苏州科谷米业有限公司 | Processing method of fine nut powder |
| CN108208248A (en) * | 2016-12-10 | 2018-06-29 | 王仙 | A kind of angelica keiskei tea and preparation method thereof |
| CN109393116A (en) * | 2018-11-29 | 2019-03-01 | 广东茗皇茶业有限公司 | A kind of golden flower camellia tea and the preparation method and application thereof |
| CN112602798A (en) * | 2020-11-17 | 2021-04-06 | 福建好日子食品有限公司 | Tea bag made of camellia chrysantha flowers and leaves |
| CN114521602A (en) * | 2020-11-23 | 2022-05-24 | 左文妮 | Composite tea bag and preparation method thereof |
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| CN108208248A (en) * | 2016-12-10 | 2018-06-29 | 王仙 | A kind of angelica keiskei tea and preparation method thereof |
| CN109393116A (en) * | 2018-11-29 | 2019-03-01 | 广东茗皇茶业有限公司 | A kind of golden flower camellia tea and the preparation method and application thereof |
| CN112602798A (en) * | 2020-11-17 | 2021-04-06 | 福建好日子食品有限公司 | Tea bag made of camellia chrysantha flowers and leaves |
| CN114521602A (en) * | 2020-11-23 | 2022-05-24 | 左文妮 | Composite tea bag and preparation method thereof |
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