CN104322734A - Liver protecting and sore-throat relieving tea for being drunk after wine drinking - Google Patents

Liver protecting and sore-throat relieving tea for being drunk after wine drinking Download PDF

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Publication number
CN104322734A
CN104322734A CN201410530927.6A CN201410530927A CN104322734A CN 104322734 A CN104322734 A CN 104322734A CN 201410530927 A CN201410530927 A CN 201410530927A CN 104322734 A CN104322734 A CN 104322734A
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parts
leaf
tea
drinking
leaves
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CN201410530927.6A
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张成海
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Abstract

A liver protecting and sore-throat relieving tea for being drunk after wine drinking comprises the following components in parts by weight: 4-6 parts of amaranth leaves, 4-6 parts of mint leaves, 4-6 parts of white peony root, 4-6 parts of licorice, 4-6 parts of apple leaves, 6-8 parts of black tea, 0.5-0.7 part of vitamin B, 2-3 parts of peach kernels, 4-6 parts of purple sweet potato leaves, 4-6 parts of litchi flesh, 2-4 parts of fish scales, 4-6 parts of jasmine flower, 4-6 parts of gynostemma pentaphyllum, 4-6 parts of sorghum root, 2-4 parts of brown sugar, 2-4 parts of astragalus root, 2-4 parts of apricot kernels, 2-4 parts of magnolia liliflora, 1-3 parts of mulberry leaves, 2-4 parts of cucumber flowers, and 2-4 parts of pear peel. Various components with a health care function are added in the traditional Chinese herbal medicines, and the liver protecting and sore-throat relieving tea is rich in vitamins and minerals, has rich nutrition, is the medicine-food homologous drink on the basis of the tea and the Chinese herbal medicines and with careful selection of the pure natural plants as the raw materials, and has scientific formula; and the product processed by a modern biological technology has an obvious effect, is sealedly packaged with an edible filtering bag, is convenient to use, and has no side effects with long-term taking.

Description

A kind ofly protect liver relieve sore throat tea-drinking for what drink after drinking
Technical field
The present invention relates to beverage technology field, be specifically related to a kind ofly protect liver relieve sore throat tea-drinking for what drink after drinking.
Background technology
Chinese medicinal healthcare tea is the Speciality beverages of Chinese tradition, is also one of main formulation of medicinal herb tea, mostly have evident in efficacy, be easy to make, the feature such as easy to use, be generally subject to liking of people.Along with improving constantly of people's living standard, the health perception of people also constantly strengthens, and after tea beverage market expands rapidly, take Chinese traditional herbs as the new highlight that the health protection tea of main component has become drinking markets.
Liver is the vitals of digestion, and liver possesses the functions such as removing toxic substances, metabolism.Due to bad diet, bacterium and the reason such as virus infections, environmental pollution, cause hepatopath to get more and more, various protecting liver and expelling toxin health drink adopts region Chinese medicinal herbs to be main, and pharmacology is failed to understand, with cold and cool medicinal material for main ingredient, side effect is not detailed, and beverage is with flavour of a drug, and mouthfeel is poor, price is also quite expensive, therefore, be necessary to improve liver-protection health-care beverage, to meet people's effect to drink and the requirement of mouthfeel.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of component simple, safe for drinking protect liver relieve sore throat tea-drinking for what drink after drinking.
Technical problem to be solved by this invention realizes by the following technical solutions:
Protect a liver relieve sore throat tea-drinking for what drink after drinking, be made up of the component of following parts by weight: three-coloured amaranth leaf 4-6 part, dried peppermint leaf 4-6 part, root of herbaceous peony 4-6 part, Radix Glycyrrhizae 4-6 part, apple leaf 4-6 part, black tea 6-8 part, Cobastab 60.5-0.7 part, peach-pit 2-3 part, purple potato leaf 4-6 part, litchi meat 4-6 part, fish scale 2-4 part, Jasmine 4-6 part, gynostemma pentaphylla 4-6 part, Radix Sorghum vulgare Pers 4-6 part, brown sugar 2-4 part, Radix Astragali 2-4 part, almond 2-4 part, purple yu-lan (Magnolia liliflora) 2-4 part, mulberry leaf 1-3 part, cucumber 2-4 part, pear skin 2-4 part.
Preferred weight part of each bulk drug is: 5 parts, three-coloured amaranth leaf, dried peppermint leaf 5 parts, the root of herbaceous peony 5 parts, 5 parts, Radix Glycyrrhizae, apple leaf 5 parts, black tea 7 parts, Cobastab 60.6 part, peach-pit 3 parts, 5 parts, purple potato leaf, litchi meat 5 parts, 3 parts, fish scale, Jasmine 5 parts, gynostemma pentaphylla 5 parts, Radix Sorghum vulgare Pers 5 parts, 3 parts, brown sugar, the Radix Astragali 3 parts, 3 parts, almond, purple yu-lan (Magnolia liliflora) 3 parts, 2 parts, mulberry leaf, cucumber 3 parts, pear skin 3 parts.
The preparation method of above-mentioned tea-drinking is as follows:
1) take by component proportion: three-coloured amaranth leaf, dried peppermint leaf, the root of herbaceous peony, Radix Glycyrrhizae, apple leaf, black tea, Cobastab 6, peach-pit, purple potato leaf, litchi meat, fish scale, Jasmine, gynostemma pentaphylla, Radix Sorghum vulgare Pers, brown sugar, the Radix Astragali, almond, purple yu-lan (Magnolia liliflora), mulberry leaf, cucumber, pear skin;
2) three-coloured amaranth leaf, dried peppermint leaf, the root of herbaceous peony, Radix Glycyrrhizae, apple leaf, peach-pit, purple potato leaf, litchi meat, fish scale, Jasmine, gynostemma pentaphylla, Radix Sorghum vulgare Pers, the Radix Astragali, almond, purple yu-lan (Magnolia liliflora), mulberry leaf, cucumber, pear skin are sent in parcher in batches, the parch time, parch was to parching completely according to the humid control of different component at 5-20 minute;
3) raw material good for parch classification is sent into pulverizer in batches, use 60 eye mesh screens to pulverize, the various raw material crushed is carried out conjunction material, then add black tea, Cobastab 6and brown sugar is stirred to evenly, then put into freezing equipment at the temperature of subzero 3 degrees Celsius freezing 30 minutes;
4) by freezing complete raw material put into drying plant immediately, temperature controls, at 100 DEG C, to carry out drying and processing, and material after having dried loads to be made in chartered plane device automatically, and one-shot forming loads in food bag filter, 3 grams every bag, checks, packs.
The invention has the beneficial effects as follows: the present invention adds the multiple composition with health care in Chinese traditional herbs, be rich in vitamin, mineral matter, nutritious, based on tea and Chinese herbal medicine, selected pure natural plant is the integration of drinking and medicinal herbs drink of raw material, its scientific formulation, through the product that modern biotechnology is processed into, successful, the edible paper bag that filters encapsulates, easy to use, long-term use without side effects.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
Protect a liver relieve sore throat tea-drinking for what drink after drinking, be made up of the component of following parts by weight: 5 parts, three-coloured amaranth leaf, dried peppermint leaf 5 parts, the root of herbaceous peony 5 parts, 5 parts, Radix Glycyrrhizae, apple leaf 5 parts, black tea 7 parts, Cobastab 60.6 part, peach-pit 3 parts, 5 parts, purple potato leaf, litchi meat 5 parts, 3 parts, fish scale, Jasmine 5 parts, gynostemma pentaphylla 5 parts, Radix Sorghum vulgare Pers 5 parts, 3 parts, brown sugar, the Radix Astragali 3 parts, 3 parts, almond, purple yu-lan (Magnolia liliflora) 3 parts, 2 parts, mulberry leaf, cucumber 3 parts, pear skin 3 parts.
The preparation method of above-mentioned tea-drinking is as follows:
1) take by component proportion: three-coloured amaranth leaf, dried peppermint leaf, the root of herbaceous peony, Radix Glycyrrhizae, apple leaf, black tea, Cobastab 6, peach-pit, purple potato leaf, litchi meat, fish scale, Jasmine, gynostemma pentaphylla, Radix Sorghum vulgare Pers, brown sugar, the Radix Astragali, almond, purple yu-lan (Magnolia liliflora), mulberry leaf, cucumber, pear skin;
2) three-coloured amaranth leaf, dried peppermint leaf, the root of herbaceous peony, Radix Glycyrrhizae, apple leaf, peach-pit, purple potato leaf, litchi meat, fish scale, Jasmine, gynostemma pentaphylla, Radix Sorghum vulgare Pers, the Radix Astragali, almond, purple yu-lan (Magnolia liliflora), mulberry leaf, cucumber, pear skin are sent in parcher in batches, the parch time, parch was to parching completely according to the humid control of different component at 5-20 minute;
3) raw material good for parch classification is sent into pulverizer in batches, use 60 eye mesh screens to pulverize, the various raw material crushed is carried out conjunction material, then add black tea, Cobastab 6and brown sugar is stirred to evenly, then put into freezing equipment at the temperature of subzero 3 degrees Celsius freezing 30 minutes;
4) by freezing complete raw material put into drying plant immediately, temperature controls, at 100 DEG C, to carry out drying and processing, and material after having dried loads to be made in chartered plane device automatically, and one-shot forming loads in food bag filter, 3 grams every bag, checks, packs.
Embodiment 2
Protect a liver relieve sore throat tea-drinking for what drink after drinking, be made up of the component of following parts by weight: 6 parts, three-coloured amaranth leaf, dried peppermint leaf 4 parts, the root of herbaceous peony 6 parts, 4 parts, Radix Glycyrrhizae, apple leaf 6 parts, black tea 6 parts, Cobastab 60.5 part, peach-pit 3 parts, 4 parts, purple potato leaf, litchi meat 6 parts, 2 parts, fish scale, Jasmine 6 parts, gynostemma pentaphylla 4 parts, Radix Sorghum vulgare Pers 6 parts, 2 parts, brown sugar, the Radix Astragali 4 parts, 2 parts, almond, purple yu-lan (Magnolia liliflora) 4 parts, 1 part, mulberry leaf, cucumber 4 parts, pear skin 2 parts.
The preparation method of above-mentioned tea-drinking is as follows:
1) take by component proportion: three-coloured amaranth leaf, dried peppermint leaf, the root of herbaceous peony, Radix Glycyrrhizae, apple leaf, black tea, Cobastab 6, peach-pit, purple potato leaf, litchi meat, fish scale, Jasmine, gynostemma pentaphylla, Radix Sorghum vulgare Pers, brown sugar, the Radix Astragali, almond, purple yu-lan (Magnolia liliflora), mulberry leaf, cucumber, pear skin;
2) three-coloured amaranth leaf, dried peppermint leaf, the root of herbaceous peony, Radix Glycyrrhizae, apple leaf, peach-pit, purple potato leaf, litchi meat, fish scale, Jasmine, gynostemma pentaphylla, Radix Sorghum vulgare Pers, the Radix Astragali, almond, purple yu-lan (Magnolia liliflora), mulberry leaf, cucumber, pear skin are sent in parcher in batches, the parch time, parch was to parching completely according to the humid control of different component at 5-20 minute;
3) raw material good for parch classification is sent into pulverizer in batches, use 60 eye mesh screens to pulverize, the various raw material crushed is carried out conjunction material, then add black tea, Cobastab 6and brown sugar is stirred to evenly, then put into freezing equipment at the temperature of subzero 3 degrees Celsius freezing 30 minutes;
4) by freezing complete raw material put into drying plant immediately, temperature controls, at 100 DEG C, to carry out drying and processing, and material after having dried loads to be made in chartered plane device automatically, and one-shot forming loads in food bag filter, 3 grams every bag, checks, packs.
The present invention carries out clinical observation to 25 routine cases, and selection alcoholic is treatment target.In the object of observation, the male sex 20 example, women 5 example, without other serious disease.Age is 16 years old-52 years old, 35 years old mean age.
Efficacy determination:
1, effective: various symptom all disappears, and liver function is normal.
2, effective: liver function is normal.
3, invalid: symptom is unchanged.
During clinical trial, withdraw other medicines and nutrient and healthcare products.Take the rhizoma Gastrodiae liver-protecting tea that embodiment of the present invention 1 makes, observing 1 month is a course for the treatment of.Instructions of taking: every day 1 time, each 2-3 pouch, after 1 month, namely symptom has alleviation, and after taking 3 months, symptom is obviously improved.In 25 people of clinical trial, effective 10 people, effective 15 people, invalid 0 people, total effective rate 100%.
Fourth so-and-so, man, 32 years old, Fuyang City people people from Funan County, Anhui Province.Frequent insobriety, causes hepatic injury, abscess of throat; Brew up with the present invention, after having drunk one month, obviously feel that various complications shape disappears, rear low alcohol consumption, without sense of discomfort.
Virgin so-and-so, man, 35 years old, Fuyang City people people from Funan County, Anhui Province.Because need of work is often drunk, drink all can be excessive at every turn, causes hepatic injury, abscess of throat; Brew up with the present invention, after having drunk one month, obviously feel that various complications shape disappears, rear low alcohol consumption, without sense of discomfort.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.

Claims (2)

1. protect a liver relieve sore throat tea-drinking for what drink after drinking, it is characterized in that, be made up of the component of following parts by weight: three-coloured amaranth leaf 4-6 part, dried peppermint leaf 4-6 part, root of herbaceous peony 4-6 part, Radix Glycyrrhizae 4-6 part, apple leaf 4-6 part, black tea 6-8 part, Cobastab 60.5-0.7 part, peach-pit 2-3 part, purple potato leaf 4-6 part, litchi meat 4-6 part, fish scale 2-4 part, Jasmine 4-6 part, gynostemma pentaphylla 4-6 part, Radix Sorghum vulgare Pers 4-6 part, brown sugar 2-4 part, Radix Astragali 2-4 part, almond 2-4 part, purple yu-lan (Magnolia liliflora) 2-4 part, mulberry leaf 1-3 part, cucumber 2-4 part, pear skin 2-4 part.
2. according to claim 1ly a kind ofly protect liver relieve sore throat tea-drinking for what drink after drinking, it is characterized in that, be made up of the component of following parts by weight: 5 parts, three-coloured amaranth leaf, dried peppermint leaf 5 parts, the root of herbaceous peony 5 parts, 5 parts, Radix Glycyrrhizae, apple leaf 5 parts, black tea 7 parts, Cobastab 60.6 part, peach-pit 3 parts, 5 parts, purple potato leaf, litchi meat 5 parts, 3 parts, fish scale, Jasmine 5 parts, gynostemma pentaphylla 5 parts, Radix Sorghum vulgare Pers 5 parts, 3 parts, brown sugar, the Radix Astragali 3 parts, 3 parts, almond, purple yu-lan (Magnolia liliflora) 3 parts, 2 parts, mulberry leaf, cucumber 3 parts, pear skin 3 parts.
CN201410530927.6A 2014-10-10 2014-10-10 Liver protecting and sore-throat relieving tea for being drunk after wine drinking Pending CN104322734A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105533032A (en) * 2015-12-18 2016-05-04 安徽立顿生物药业有限公司 Liver-nourishing tea and preparation method thereof
CN106857996A (en) * 2017-04-24 2017-06-20 福建新华东食品有限公司 A kind of preparation method of seaweed tea

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105533032A (en) * 2015-12-18 2016-05-04 安徽立顿生物药业有限公司 Liver-nourishing tea and preparation method thereof
CN106857996A (en) * 2017-04-24 2017-06-20 福建新华东食品有限公司 A kind of preparation method of seaweed tea

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Application publication date: 20150204