CN102204603A - Chrysanthemum and honeysuckle heat clearing tea bag - Google Patents
Chrysanthemum and honeysuckle heat clearing tea bag Download PDFInfo
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- CN102204603A CN102204603A CN201110135619XA CN201110135619A CN102204603A CN 102204603 A CN102204603 A CN 102204603A CN 201110135619X A CN201110135619X A CN 201110135619XA CN 201110135619 A CN201110135619 A CN 201110135619A CN 102204603 A CN102204603 A CN 102204603A
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Abstract
The invention relates to health-care tea, in particular to a chrysanthemum and honeysuckle heat clearing tea bag. The chrysanthemum and honeysuckle heat clearing tea bag is characterized by comprising the following components in percentage by mass: 13-25 percent of chrysanthemum, 6-10 percent of mint, 10-20 percent of common lophatherum herb, 13-20 percent of honeysuckle, 6-10 percent of indigowoad leaf, 3.5-4 percent of dried orange peel and 10-20 percent of green tea. The chrysanthemum and honeysuckle heat clearing tea bag is heat clearing and removing tea. The invention provides the tea drink for clearing and removing heat, clearing liver and improving vision for people who have vigorous liver heat and excessive internal heat to cause ulcers in mouth and nose; the chrysanthemum and honeysuckle heat clearing tea bag is developed based on tea and Chinese herbal medicines, is medicine and food homologic drink prepared from raw materials finely selected from the pure natural plants and has a scientific prescription; a product is processed by utilizing the modern biological technology and has an obvious effect; and the tea bag is packaged with an edible filter paper bag, is convenient to use and has no side or toxic effects after long-term drinking.
Description
Technical field
The present invention relates to health protection tea, be specifically related to a kind of bag of bubble honeysuckle heat-reducing tea.
Background technology
Chinese medicine health-care tea is the traditional characteristic beverage of China, also is one of main formulation of medicinal herb tea, have mostly evident in efficacy, characteristics such as be easy to make, easy to use, generally be subjected to liking of people.Along with improving constantly of people's living standard, people's health perception also constantly strengthens, and after tea beverage market enlarges rapidly, is the new highlight that the health protection tea of main component has become drink market with traditional Chinese herbal medicine.But now the frequent irascibility of people is vigorous in the life, and mouth and nose ulcer is easily got angry, and it is too big to take the Western medicine side effect, and effect is also not so good.
Summary of the invention
The present invention need the technical solution problem provide a kind of scientific formulation, effect obviously, drink bag bubble honeysuckle heat-reducing tea convenient and that have no side effect.
Bag bubble honeysuckle heat-reducing tea is characterized in that: forms by the component that following quality is divided,
The preparation method of bag bubble honeysuckle heat-reducing tea, its step is as follows,
1. select materials: raw material must be fresh, free from insect pests, no mildew phenomena.
2. selected: with the silt particle in the raw material, selected totally, the airing then of foreign matter.
3. steam: Bamboo food steamer is placed in lophatherum gracile, folium isatidis classification in batches used traditional handicraft to steam to the water boiling get final product the taking-up airing after 5-10 minute.
4. parch: all raw materials classification are sent in the parcher in batches, and the humidity of parch time according to different Chinese herbal medicines was controlled at about 5-20 minute, and parch gets final product to parching fully.
5. pulverize: pulverizer is sent in the raw material classification that parch is good in batches, uses 50 eye mesh screens to pulverize.Be strictly on guard against in the crushing process that other impurity enter.
6. closing material stirs: the various raw materials that crush are closed material, stir by proportioning, and stirring must be evenly, and the time was advisable with 20-30 minute.
7. dry: as the raw material that stirs to be entered boiling type vibration drying bed through mixer dry, temperature is controlled at 100 ℃, raw material is avoiding forming big caking under rapid evaporation moisture content and the effect at vibrator under the xeothermic wind action, the semi-finished product of oven dry are directly packed in the charge cask, and big caking and fine powder need reclaim.
8. sterilization: use radio sterilization that to be packed well boring of all dryings carried out radio sterilization.
9. make bag: the material dry, that sterilization is good is packed into make automatically in the chartered plane device, one-shot forming is packed in the food bag filter, and check, packing get final product.
The present invention,
Chrysanthemum: the wind heat-clearing of loosing, flat liver makes eye bright.
Peppermint: disperse wind-heat, clearing throat, promoting eruption detoxifcation, soothing liver-qi stagnation and effect such as antipruritic.
Lophatherum gracile: dissolving phlegm is quenched the thirst, and removes part of the body cavity above the diaphragm housing the heart and lungs fire, bright eyes, and diuresis is controlled gonorrhoea, brings down a fever, and the hemorrhoid poison looses.
Honeysuckle: clearing heat and detoxicating, as to dredge throat, the relieving restlessness of relieving summer heat effect, dispelling wind-heat, also kind removing summer-heat blood poison, anti-inflammation and sterilization, diuresis and antipruritic effect.
Folium isatidis: clearing heat-fire, removing pattogenic heat from the blood and toxic material from the body, the stasis of blood of loosing hemostasis.
Dried orange peel: in the accent, eliminating dampness is reduced phlegm.
Green tea: having refreshes oneself clears away heart-fire, clearing away summerheat, eliminate indigestion and phlegm, go greasy fat-reducing, the relieving restlessness that clears away heart-fire, detoxify and sober up, promote the production of body fluid to quench thirst.
Beneficial effect of the present invention: the present invention is a kind of heat-clearing fiery tea of dispelling, the present invention is that irascibility is vigorous, mouth and nose ulcer easily the crowd of getting angry provide a kind of heat-clearing dispel fire, tea-drinking clears liver and improve vision, based on tea and Chinese herbal medicine, selected pure natural plant is the integration of drinking and medicinal herbs drink of raw material, its scientific formulation, through the product that modern biotechnology is processed into, effect is obvious; The edible paper bag that filters encapsulates, and is easy to use; Long-term use without side effects.
The specific embodiment
For technological means, creation characteristic that the present invention is realized, reach purpose and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment 1
Bag bubble honeysuckle heat-reducing tea is got by weight percentage
The preparation method of bag bubble honeysuckle heat-reducing tea, its step is as follows,
1. select materials: raw material must be fresh, free from insect pests, no mildew phenomena.
2. selected: with the silt particle in the raw material, selected totally, the airing then of foreign matter.
3. steam: Bamboo food steamer is placed in lophatherum gracile, folium isatidis classification in batches used traditional handicraft to steam to the water boiling get final product the taking-up airing after 5-10 minute.
4. parch: all raw materials classification are sent in the parcher in batches, and the humidity of parch time according to different Chinese herbal medicines was controlled at about 5-20 minute, and parch gets final product to parching fully.
5. pulverize: pulverizer is sent in the raw material classification that parch is good in batches, uses 50 eye mesh screens to pulverize.Be strictly on guard against in the crushing process that other impurity enter.
6. closing material stirs: the various raw materials that crush are closed material, stir by proportioning, and stirring must be evenly, and the time was advisable with 20-30 minute.
7. dry: as the raw material that stirs to be entered boiling type vibration drying bed through mixer dry, temperature is controlled at 100 ℃, raw material is avoiding forming big caking under rapid evaporation moisture content and the effect at vibrator under the xeothermic wind action, the semi-finished product of oven dry are directly packed in the charge cask, and big caking and fine powder need reclaim.
8. sterilization: use radio sterilization that to be packed well boring of all dryings carried out radio sterilization.
9. make bag: the material dry, that sterilization is good is packed into make automatically in the chartered plane device, one-shot forming is packed in the food bag filter, and check, packing get final product.
More than show and described basic principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that describes in the foregoing description and the specification just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (2)
1. bag steeps the honeysuckle heat-reducing tea, it is characterized in that: form by the component that following quality is divided,
2. prepare the method for bag bubble honeysuckle heat-reducing tea as claimed in claim 1, its step is as follows,
(1). select materials: raw material must be fresh, free from insect pests, no mildew phenomena;
(2). selected: with the silt particle in the raw material, selected totally, the airing then of foreign matter;
(3). steam: Bamboo food steamer is placed in lophatherum gracile, folium isatidis classification in batches used traditional handicraft to steam to the water boiling get final product the taking-up airing after 5-10 minute;
(4). parch: all raw material classification are sent in the parcher in batches, and the humidity of parch time according to different Chinese herbal medicines was controlled at about 5-20 minute, and parch gets final product to parching fully;
(5). pulverize: pulverizer is sent in the raw material classification that parch is good in batches, uses 50 eye mesh screens to pulverize, and is strictly on guard against in the crushing process that other impurity enter;
(6). close material and stir: the various raw materials that crush are closed material, stir by proportioning, and stirring must be evenly, and the time was advisable with 20-30 minute;
(7). drying: the raw material that stirs is entered boiling type vibration drying bed through mixer dry, temperature is controlled at 100 ℃, raw material is avoiding forming big caking under rapid evaporation moisture content and the effect at vibrator under the xeothermic wind action, the semi-finished product of oven dry are directly packed in the charge cask, and big caking and fine powder need reclaim;
(8). sterilization: use radio sterilization that to be packed well boring of all dryings carried out radio sterilization;
(9). make bag: the material dry, that sterilization is good is packed into make automatically in the chartered plane device, one-shot forming, in the food bag filter of packing into, check, packing get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110135619XA CN102204603A (en) | 2011-05-24 | 2011-05-24 | Chrysanthemum and honeysuckle heat clearing tea bag |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110135619XA CN102204603A (en) | 2011-05-24 | 2011-05-24 | Chrysanthemum and honeysuckle heat clearing tea bag |
Publications (1)
| Publication Number | Publication Date |
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| CN102204603A true CN102204603A (en) | 2011-10-05 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201110135619XA Pending CN102204603A (en) | 2011-05-24 | 2011-05-24 | Chrysanthemum and honeysuckle heat clearing tea bag |
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Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461837A (en) * | 2013-08-05 | 2013-12-25 | 张雯 | Smoked plum congee capable of relieving summer-heat |
| CN103719407A (en) * | 2012-10-16 | 2014-04-16 | 广西北流市一品黑土特产销售中心 | Herbal tea for clearing heat and reducing internal fire |
| CN103976074A (en) * | 2014-05-30 | 2014-08-13 | 全椒贡菊园茶厂 | Composite green tea |
| CN104186776A (en) * | 2014-08-11 | 2014-12-10 | 孔令刚 | Internal heat-reducing tea bag and preparation method thereof |
| CN104472804A (en) * | 2014-12-12 | 2015-04-01 | 河北润升农业科技有限公司 | Xanthoceras sorbifolia flower bud tea and preparation method thereof |
| CN104770491A (en) * | 2015-03-19 | 2015-07-15 | 苏州谷力生物科技有限公司 | Fire-purging tea and preparation method thereof |
| CN105168839A (en) * | 2015-11-03 | 2015-12-23 | 孙晓辉 | Buccal tablet for treatment of throat ulcers and preparation method thereof |
| CN105851424A (en) * | 2016-06-22 | 2016-08-17 | 新昌县七星街道鑫瑞机械厂 | Health-maintaining tea and production method thereof |
| CN105901233A (en) * | 2016-05-09 | 2016-08-31 | 广西日田药业集团有限责任公司 | Production method of mulberry-containing tea-steeping decoction piece granules |
| CN105941715A (en) * | 2016-07-05 | 2016-09-21 | 黄科钧 | Tea bag capable of clearing away heat and removing fire and preparation method of tea bag |
| CN105941714A (en) * | 2016-07-05 | 2016-09-21 | 黄科钧 | Herbal tea beverage capable of clearing away heat and removing fire and preparation method of herbal tea beverage |
| CN106075109A (en) * | 2016-06-17 | 2016-11-09 | 梁栋 | A kind of QINGRE JIEDU CHA and preparation method thereof |
| CN106109531A (en) * | 2016-07-14 | 2016-11-16 | 广西日田药业集团有限责任公司 | A kind of production method of Flos Lonicerae breaking cellular wall decoction pieces |
| CN106106939A (en) * | 2016-07-14 | 2016-11-16 | 广西日田药业集团有限责任公司 | A kind of production method of wild honeysuckle flower tea bubble decoction pieces |
-
2011
- 2011-05-24 CN CN201110135619XA patent/CN102204603A/en active Pending
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719407A (en) * | 2012-10-16 | 2014-04-16 | 广西北流市一品黑土特产销售中心 | Herbal tea for clearing heat and reducing internal fire |
| CN103461837A (en) * | 2013-08-05 | 2013-12-25 | 张雯 | Smoked plum congee capable of relieving summer-heat |
| CN103976074B (en) * | 2014-05-30 | 2016-08-31 | 全椒贡菊园茶厂 | A kind of compound green tea |
| CN103976074A (en) * | 2014-05-30 | 2014-08-13 | 全椒贡菊园茶厂 | Composite green tea |
| CN104186776A (en) * | 2014-08-11 | 2014-12-10 | 孔令刚 | Internal heat-reducing tea bag and preparation method thereof |
| CN104472804A (en) * | 2014-12-12 | 2015-04-01 | 河北润升农业科技有限公司 | Xanthoceras sorbifolia flower bud tea and preparation method thereof |
| CN104770491A (en) * | 2015-03-19 | 2015-07-15 | 苏州谷力生物科技有限公司 | Fire-purging tea and preparation method thereof |
| CN105168839A (en) * | 2015-11-03 | 2015-12-23 | 孙晓辉 | Buccal tablet for treatment of throat ulcers and preparation method thereof |
| CN105901233A (en) * | 2016-05-09 | 2016-08-31 | 广西日田药业集团有限责任公司 | Production method of mulberry-containing tea-steeping decoction piece granules |
| CN106075109A (en) * | 2016-06-17 | 2016-11-09 | 梁栋 | A kind of QINGRE JIEDU CHA and preparation method thereof |
| CN105851424A (en) * | 2016-06-22 | 2016-08-17 | 新昌县七星街道鑫瑞机械厂 | Health-maintaining tea and production method thereof |
| CN105941715A (en) * | 2016-07-05 | 2016-09-21 | 黄科钧 | Tea bag capable of clearing away heat and removing fire and preparation method of tea bag |
| CN105941714A (en) * | 2016-07-05 | 2016-09-21 | 黄科钧 | Herbal tea beverage capable of clearing away heat and removing fire and preparation method of herbal tea beverage |
| CN106109531A (en) * | 2016-07-14 | 2016-11-16 | 广西日田药业集团有限责任公司 | A kind of production method of Flos Lonicerae breaking cellular wall decoction pieces |
| CN106106939A (en) * | 2016-07-14 | 2016-11-16 | 广西日田药业集团有限责任公司 | A kind of production method of wild honeysuckle flower tea bubble decoction pieces |
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Legal Events
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20111005 |