CN102204605A - Bag cassia seed tea - Google Patents
Bag cassia seed tea Download PDFInfo
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- CN102204605A CN102204605A CN2011101356471A CN201110135647A CN102204605A CN 102204605 A CN102204605 A CN 102204605A CN 2011101356471 A CN2011101356471 A CN 2011101356471A CN 201110135647 A CN201110135647 A CN 201110135647A CN 102204605 A CN102204605 A CN 102204605A
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Abstract
The invention discloses bag cassia seed tea which relates to health care tea. The bag cassia seed tea is characterized by comprising the following components in percentage by mass: 60-70 percent of cassia seed, 23-30 percent of green tea, 6-10 percent of lophatherum gracile and 3-5 percent of chrysanthemum. The invention provides the tea beverage capable of relieving eye fatigue, clearing away heat and improving eyesight for people who frequently and excessively use eyes, particularly people who use computers and watch TV and the like for a long time. The bag cassia seed tea is a medicine and food homologic beverage which is on the basis of tea and Chinese herbal medicines and is prepared by well selecting purely natural plants as raw materials. The bag cassia seed tea has a scientific formula. The bag cassia seed tea product which is prepared by processing the raw materials by the modern biotechnology has obvious effects, is packaged by an edible filter paper bag, is convenient to use and has no side effects after being taken for a long time.
Description
Technical field
The present invention relates to health protection tea, be specifically related to a kind of bag of bubble cassia-tora tea.
Background technology
Chinese medicine health-care tea is the traditional characteristic beverage of China, also is one of main formulation of medicinal herb tea, have mostly evident in efficacy, characteristics such as be easy to make, easy to use, generally be subjected to liking of people.Along with improving constantly of people's living standard, people's health perception also constantly strengthens, and after tea beverage market enlarges rapidly, is the new highlight that the health protection tea of main component has become drink market with traditional Chinese herbal medicine.
Eyes are the mankind's one of most important organs on one's body.The traditional Chinese medical science thinks that myopia belongs to the argumentation category of " disease far away of closely dispelling ", and the plateau that causes a disease is because of insufficiency of the heart-yang, and refreshing light must not be sent out more at a distance; Or liver kidney two void, asthenia of essence and blood, so that ophthalmocopia can not be looked far into the distance.High myopia (more than 6.00 degree) often can be brought out complication, as cataract, glaucoma, detached retina, reaches punctum luteum hemorrhage, sex change etc., and especially with the latter two the most normal generations, severe patient also can cause losing one's sight.So myopia is a kind of chronic disease, can not regard as unimportant.
Along with popularizing of computer, increasing people is for a long time in the face of computer screen, and eyes are dry and astringent, and fatiguability is so should in time keep healthy in working at ordinary times.How in working at ordinary times easily just accomplish health care to liver and eyes, because of Chinese have the custom of drinking tea, so provide a kind of liver-nourishing and eyesight-improving tea to be best suited for solving.
Summary of the invention
The bag bubble cassia-tora tea that the present invention needs that the technical solution problem provides a kind of scientific formulation, mouthfeel is good and has no side effect.
Bag bubble cassia-tora tea is characterized in that: forms by the component that following quality is divided,
The preparation method of bag bubble cassia-tora tea, its step is as follows,
1. select materials: raw material must be fresh, free from insect pests, no mildew phenomena;
2. selected: with the silt particle in the raw material, selected totally, the airing then of foreign matter;
3. steam: lophatherum gracile is placed Bamboo food steamer use traditional handicraft to steam to the water boiling get final product the taking-up airing after 5-10 minute;
4. parch: all raw materials classification are sent in the parcher in batches, and the humidity of parch time according to different Chinese herbal medicines was controlled at about 5-20 minute, and parch gets final product to parching fully;
5. pulverize: pulverizer is sent in the raw material classification that parch is good in batches, uses 50 eye mesh screens to pulverize; Be strictly on guard against in the crushing process that other impurity enter;
6. closing material stirs: the various raw materials that crush are closed material, stir by proportioning, and stirring must be evenly, and the time was advisable with 20-30 minute;
7. dry: as the raw material that stirs to be entered boiling type vibration drying bed through mixer dry, temperature is controlled at 100 ℃, raw material is avoiding forming big caking under rapid evaporation moisture content and the effect at vibrator under the xeothermic wind action, the semi-finished product of oven dry are directly packed in the charge cask, and big caking and fine powder need reclaim;
8. sterilization: use radio sterilization that all dryings material to be packed is well carried out radio sterilization.
9. make bag: the material dry, that sterilization is good is packed into make automatically in the chartered plane device, one-shot forming is packed in the food bag filter, and check, packing get final product.
The present invention,
Cassia seed: relax bowel, clear liver and improve vision, sharp water defaecation.
Green tea: having refreshes oneself clears away heart-fire, clearing away summerheat, eliminate indigestion and phlegm, go greasy fat-reducing, the relieving restlessness that clears away heart-fire, detoxify and sober up, promote the production of body fluid to quench thirst, fall fire and make eye bright.
Lophatherum gracile: remove part of the body cavity above the diaphragm housing the heart and lungs fire, bright eyes, diuresis.
Chrysanthemum: the wind heat-clearing of loosing, flat liver makes eye bright.
Beneficial effect of the present invention: the present invention is frequent excessively with an eye crowd, particularly uses computer for a long time, watches crowd such as TV that a kind of kopiopia of releiving, removing heat to brighten vision tea-drinking are provided.Based on tea and Chinese herbal medicine, selected pure natural plant is the integration of drinking and medicinal herbs drink of raw material.Its scientific formulation, through the product that modern biotechnology is processed into, effect is obvious; The edible paper bag that filters encapsulates, and is easy to use; Long-term use without side effects.
The specific embodiment
For technological means, creation characteristic that the present invention is realized, reach purpose and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment 1
Bag bubble cassia-tora tea is got by weight percentage
The preparation method of bag bubble cassia-tora tea, its step is as follows,
1. select materials: raw material must be fresh, free from insect pests, no mildew phenomena;
2. selected: with the silt particle in the raw material, selected totally, the airing then of foreign matter;
3. steam: lophatherum gracile is placed Bamboo food steamer use traditional handicraft to steam to the water boiling get final product the taking-up airing after 5-10 minute;
4. parch: all raw materials classification are sent in the parcher in batches, and the humidity of parch time according to different Chinese herbal medicines was controlled at about 5-20 minute, and parch gets final product to parching fully;
5. pulverize: pulverizer is sent in the raw material classification that parch is good in batches, uses 50 eye mesh screens to pulverize; Be strictly on guard against in the crushing process that other impurity enter;
6. closing material stirs: the various raw materials that crush are closed material, stir by proportioning, and stirring must be evenly, and the time was advisable with 20-30 minute;
7. dry: as the raw material that stirs to be entered boiling type vibration drying bed through mixer dry, temperature is controlled at 100 ℃, raw material is avoiding forming big caking under rapid evaporation moisture content and the effect at vibrator under the xeothermic wind action, the semi-finished product of oven dry are directly packed in the charge cask, and big caking and fine powder need reclaim;
8. sterilization: use radio sterilization that all dryings material to be packed is well carried out radio sterilization.
9. make bag: the material dry, that sterilization is good is packed into make automatically in the chartered plane device, one-shot forming is packed in the food bag filter, and check, packing get final product.
More than show and described basic principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that describes in the foregoing description and the specification just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (2)
1. bag steeps cassia-tora tea, it is characterized in that: form by the component that following quality is divided,
2. prepare the method for bag bubble cassia-tora tea as claimed in claim 1, its step is as follows,
(1). select materials: raw material must be fresh, free from insect pests, no mildew phenomena;
(2). selected: with the silt particle in the raw material, selected totally, the airing then of foreign matter;
(3). steam: lophatherum gracile is placed Bamboo food steamer use traditional handicraft to steam to the water boiling get final product the taking-up airing after 5-10 minute;
(4). parch: all raw material classification are sent in the parcher in batches, and the humidity of parch time according to different Chinese herbal medicines was controlled at about 5-20 minute, and parch gets final product to parching fully;
(5). pulverize: pulverizer is sent in the raw material classification that parch is good in batches, uses 50 eye mesh screens to pulverize; Be strictly on guard against in the crushing process that other impurity enter;
(6). close material and stir: the various raw materials that crush are closed material, stir by proportioning, and stirring must be evenly, and the time was advisable with 20-30 minute;
(7). drying: the raw material that stirs is entered boiling type vibration drying bed through mixer dry, temperature is controlled at 100 ℃, raw material is avoiding forming big caking under rapid evaporation moisture content and the effect at vibrator under the xeothermic wind action, the semi-finished product of oven dry are directly packed in the charge cask, and big caking and fine powder need reclaim;
(8). sterilization: use radio sterilization that all dryings material to be packed is well carried out radio sterilization.
(9). make bag: the material dry, that sterilization is good is packed into make automatically in the chartered plane device, one-shot forming is packed in the food bag filter, and check, packing get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101356471A CN102204605A (en) | 2011-05-24 | 2011-05-24 | Bag cassia seed tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101356471A CN102204605A (en) | 2011-05-24 | 2011-05-24 | Bag cassia seed tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102204605A true CN102204605A (en) | 2011-10-05 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011101356471A Pending CN102204605A (en) | 2011-05-24 | 2011-05-24 | Bag cassia seed tea |
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| CN (1) | CN102204605A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103284267A (en) * | 2013-06-05 | 2013-09-11 | 宾天海 | Heat-clearing and eyesight-improving beverage |
| CN103656266A (en) * | 2013-09-27 | 2014-03-26 | 潘凤芝 | Healthy tea and preparation method thereof |
| CN103704401A (en) * | 2013-12-12 | 2014-04-09 | 翟致远 | Kidney-tonifying tea bag |
| CN103766525A (en) * | 2014-01-14 | 2014-05-07 | 廖宣植 | Anti-radiation chrysanthemum green tea |
| CN104186788A (en) * | 2014-08-15 | 2014-12-10 | 宁国徽煌茶业有限公司 | Healthcare cassia seed foamed tea and preparation method thereof |
| CN104431161A (en) * | 2014-11-19 | 2015-03-25 | 繁昌县丹韵电子商务有限公司 | Tea for improving eyesight, refreshing, protecting against cold and warming stomach and preparation method of tea |
| CN104642656A (en) * | 2015-01-23 | 2015-05-27 | 胡伟斌 | Preservative-free intestines-moistening tea and preparation method thereof |
-
2011
- 2011-05-24 CN CN2011101356471A patent/CN102204605A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103284267A (en) * | 2013-06-05 | 2013-09-11 | 宾天海 | Heat-clearing and eyesight-improving beverage |
| CN103656266A (en) * | 2013-09-27 | 2014-03-26 | 潘凤芝 | Healthy tea and preparation method thereof |
| CN103704401A (en) * | 2013-12-12 | 2014-04-09 | 翟致远 | Kidney-tonifying tea bag |
| CN103766525A (en) * | 2014-01-14 | 2014-05-07 | 廖宣植 | Anti-radiation chrysanthemum green tea |
| CN104186788A (en) * | 2014-08-15 | 2014-12-10 | 宁国徽煌茶业有限公司 | Healthcare cassia seed foamed tea and preparation method thereof |
| CN104431161A (en) * | 2014-11-19 | 2015-03-25 | 繁昌县丹韵电子商务有限公司 | Tea for improving eyesight, refreshing, protecting against cold and warming stomach and preparation method of tea |
| CN104642656A (en) * | 2015-01-23 | 2015-05-27 | 胡伟斌 | Preservative-free intestines-moistening tea and preparation method thereof |
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Application publication date: 20111005 |