CN103549593A - Preparation method of intelligence promoting blueberry healthcare beverage - Google Patents
Preparation method of intelligence promoting blueberry healthcare beverage Download PDFInfo
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- CN103549593A CN103549593A CN201310527728.5A CN201310527728A CN103549593A CN 103549593 A CN103549593 A CN 103549593A CN 201310527728 A CN201310527728 A CN 201310527728A CN 103549593 A CN103549593 A CN 103549593A
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- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 20
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 20
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 20
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 20
- 235000013361 beverage Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 230000001737 promoting effect Effects 0.000 title abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000000832 Ayote Nutrition 0.000 claims abstract description 9
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 9
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 9
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 9
- 241000353135 Psenopsis anomala Species 0.000 claims abstract description 9
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 9
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 7
- 240000007049 Juglans regia Species 0.000 claims abstract description 7
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 244000183278 Nephelium litchi Species 0.000 claims abstract description 7
- 241000001348 Phtheirospermum Species 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 244000290970 Tetrapanax papyrifer Species 0.000 claims abstract description 7
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 7
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 235000020234 walnut Nutrition 0.000 claims abstract description 7
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 7
- 229960002675 xylitol Drugs 0.000 claims abstract description 7
- 235000010447 xylitol Nutrition 0.000 claims abstract description 7
- 239000000811 xylitol Substances 0.000 claims abstract description 7
- 239000003814 drug Substances 0.000 claims abstract description 5
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 5
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 4
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 244000298715 Actinidia chinensis Species 0.000 claims description 6
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 6
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims description 6
- 244000291414 Vaccinium oxycoccus Species 0.000 claims description 6
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims description 6
- 235000021028 berry Nutrition 0.000 claims description 6
- 235000004634 cranberry Nutrition 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000011435 rock Substances 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 244000206519 Michelia figo Species 0.000 claims description 4
- 235000015864 Michelia figo Nutrition 0.000 claims description 4
- 244000061520 Angelica archangelica Species 0.000 claims description 3
- 241000050051 Chelone glabra Species 0.000 claims description 3
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 3
- 241000378544 Melaleuca quinquenervia Species 0.000 claims description 3
- 108010059820 Polygalacturonase Proteins 0.000 claims description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 230000007071 enzymatic hydrolysis Effects 0.000 claims description 3
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 3
- 108010093305 exopolygalacturonase Proteins 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000011017 operating method Methods 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 210000005036 nerve Anatomy 0.000 abstract description 2
- 230000001537 neural effect Effects 0.000 abstract description 2
- 240000008993 Magnolia figo Species 0.000 abstract 2
- 244000298697 Actinidia deliciosa Species 0.000 abstract 1
- 241000213006 Angelica dahurica Species 0.000 abstract 1
- 244000304222 Melaleuca cajuputi Species 0.000 abstract 1
- 235000001167 Melaleuca cajuputi Nutrition 0.000 abstract 1
- 235000017710 Melaleuca viridiflora Nutrition 0.000 abstract 1
- 235000015742 Nephelium litchi Nutrition 0.000 abstract 1
- 240000004534 Scutellaria baicalensis Species 0.000 abstract 1
- 235000017089 Scutellaria baicalensis Nutrition 0.000 abstract 1
- 240000001717 Vaccinium macrocarpon Species 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000021019 cranberries Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
- 230000006870 function Effects 0.000 description 1
- 230000001777 nootropic effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a preparation method of an intelligence promoting blueberry healthcare beverage. The blueberry healthcare beverage is prepared from the following raw materials in parts by weight: 30 to 40 parts of cranberries, 40 to 60 parts of kiwi fruit, 100 to 150 parts of blueberries, 8 to 14 parts of shelled melon seeds, 8 to 15 parts of walnut kernels, 6 to 10 parts of lotus root starch, 2 to 3 parts of finely divided phtheirospermum root, 2 to 3 parts of tetrapanax papyriferus, 1 to 2 parts of cajeput, 1 to 2 parts of scutellaria baicalensis, 2 to 3 parts of cassia seed, 1 to 2 parts of angelica dahurica, 2 to 3 parts of magnolia figo, 2 to 3 parts of lychee seed, 2 to 3 parts of pumpkin flowers, 3 to 5 parts of sugar candy, 2 to 4 parts of xylitol and a suitable amount of water. The intelligence promoting blueberry healthcare beverage contains a plurality of healthcare components, contains blueberry fruit and shelled melon seeds, has rich nutrients, and tastes sweet and delicious. In addition, the traditional Chinese medicament healthcare functional components are added, wherein the magnolia figo has the effects of cooling blood, detoxifying, calming nerves and reducing pressure; the pumpkin flowers can eliminate fatigue and adjust the neural state; the medicament compatibility is coordinated, the memory can be effectively improved, and the intelligence can be enhanced.
Description
Technical field
The present invention relates to a kind of beverage, relate in particular to a kind of preparation method of intelligence development blueberry health care beverage.
Background technology
On market, beverage is multifarious now, because of liking of its health delicious people of being subject to.Along with the raising of people's quality of life, the health-care efficacy of beverage is also subject to people and pays close attention to, and the present invention be take blueberry and prepared a kind of health drink as main material, and sour and sweet palatability, has nootropic effect.
Summary of the invention
It is not enough that the present invention has overcome prior art, and a kind of preparation method of intelligence development blueberry health care beverage is provided.
The present invention is achieved by the following technical solutions:
A preparation method for intelligence development blueberry health care beverage, comprises following operating procedure:
(1), take the raw material of following weight portion: Cranberry 30-40, Kiwi berry 40-60, blueberry 100-150, shelled melon seed 8-14, walnut kernel 8-15, lotus root starch 6-10, finelydivided phtheirospermum root 2-3, stem pith of the rice-paper plant 2-3, cajeputtree 1-2, root of large-flowered skullcap 1-2, cassia seed 2-3, root of Dahurain angelica 1-2, Michelia figo 2-3, semen litchi 2-3, pumpkin flower 2-3, rock sugar 3-5, xylitol 2-4, suitable quantity of water;
(2), just the Chinese medicine material such as finelydivided phtheirospermum root, the stem pith of the rice-paper plant, semen litchi, pumpkin flower merges and pulverizes, and crosses 40-60 mesh sieve, obtains powder and adds 8-16 times of water boil, then slow fire infusion 1-1.5 hour, crosses 80-120 eye mesh screen, obtains herb liquid;
(3), by going, together with the Cranberry, blueberry of the base of a fruit and the Kiwi berry of peeling section, make into slurries, add rock sugar, xylitol and slurries 4-8 water doubly to stir evenly, at 35-43 ℃ of pectinase enzymatic hydrolysis 2-3 hour that adds 0.2-0.5%, obtain enzymolysis pulp;
(4), shelled melon seed, walnut kernel are being contained to 5-9% saline solution immersion 1-2 hour respectively, after pulling out and draining, add herb liquid and grind pulping, pouring lotus root starch into mixes, the 5-12 times of water that adds mixture, boils to boiling 10-15 minute, then adds enzymolysis pulp, at 75-88 ℃ of infusion 45-75 minute, filter and remove residue and get final product.
Compared with prior art, advantage of the present invention is:
The present invention's formula contains plurality kinds of health care formula, contains blueberry fruits, shelled melon seed class, and nutritious, mouthfeel is fragrant and sweet good to eat; The another Chinese medicinal health-care function composition that increases, the effect that wherein Michelia figo has removing pattogenic heat from the blood and toxic material from the body, calms the nerves and reduce pressure, pumpkin flower can be eliminated tired, adjusts neural state, and compatibility is coordinated, and can effectively improve memory, enhancement intelligence.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A preparation method for intelligence development blueberry health care beverage, comprises following operating procedure:
(1), take the raw material of following weight (jin): Cranberry 30, Kiwi berry 50, blueberry 120, shelled melon seed 14, walnut kernel 15, lotus root starch 8, finelydivided phtheirospermum root 2, the stem pith of the rice-paper plant 3, cajeputtree 1, the root of large-flowered skullcap 1, cassia seed 2, the root of Dahurain angelica 1, Michelia figo 2, semen litchi 3, pumpkin spend 2, rock sugar 5, xylitol 4, suitable quantity of water;
(2), just the Chinese medicine material such as finelydivided phtheirospermum root, the stem pith of the rice-paper plant, semen litchi, pumpkin flower merges and pulverizes, and crosses 60 mesh sieves, obtains powder and adds 10 times of water boils, then slow fire infusion 1.5 hours, crosses 120 eye mesh screens, obtains herb liquid;
(3), by going, together with the Cranberry, blueberry of the base of a fruit and the Kiwi berry of peeling section, make into slurries, add the water of 5 times, rock sugar, xylitol and slurries to stir evenly, at 43 ℃, add 0.5% pectinase enzymatic hydrolysis 2 hours, obtain enzymolysis pulp;
(4), shelled melon seed, walnut kernel are soaked 1.5 hours containing 8% saline solution respectively,, after pulling out and draining, add herb liquid and grind pulping, pour lotus root starch into and mix, add 9 times of water of mixture, boil to boiling 15 minutes, add again enzymolysis pulp, 78 ℃ of infusions 45 minutes, filter and remove residue and get final product.
Claims (1)
1. a preparation method for intelligence development blueberry health care beverage, is characterized in that, comprises following operating procedure:
(1), take the raw material of following weight portion: Cranberry 30-40, Kiwi berry 40-60, blueberry 100-150, shelled melon seed 8-14, walnut kernel 8-15, lotus root starch 6-10, finelydivided phtheirospermum root 2-3, stem pith of the rice-paper plant 2-3, cajeputtree 1-2, root of large-flowered skullcap 1-2, cassia seed 2-3, root of Dahurain angelica 1-2, Michelia figo 2-3, semen litchi 2-3, pumpkin flower 2-3, rock sugar 3-5, xylitol 2-4, suitable quantity of water;
(2), just the Chinese medicine material such as finelydivided phtheirospermum root, the stem pith of the rice-paper plant, semen litchi, pumpkin flower merges and pulverizes, and crosses 40-60 mesh sieve, obtains powder and adds 8-16 times of water boil, then slow fire infusion 1-1.5 hour, crosses 80-120 eye mesh screen, obtains herb liquid;
(3), by going, together with the Cranberry, blueberry of the base of a fruit and the Kiwi berry of peeling section, make into slurries, add rock sugar, xylitol and slurries 4-8 water doubly to stir evenly, at 35-43 ℃ of pectinase enzymatic hydrolysis 2-3 hour that adds 0.2-0.5%, obtain enzymolysis pulp;
(4), shelled melon seed, walnut kernel are being contained to 5-9% saline solution immersion 1-2 hour respectively, after pulling out and draining, add herb liquid and grind pulping, pouring lotus root starch into mixes, the 5-12 times of water that adds mixture, boils to boiling 10-15 minute, then adds enzymolysis pulp, at 75-88 ℃ of infusion 45-75 minute, filter and remove residue and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310527728.5A CN103549593A (en) | 2013-10-31 | 2013-10-31 | Preparation method of intelligence promoting blueberry healthcare beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310527728.5A CN103549593A (en) | 2013-10-31 | 2013-10-31 | Preparation method of intelligence promoting blueberry healthcare beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103549593A true CN103549593A (en) | 2014-02-05 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310527728.5A Pending CN103549593A (en) | 2013-10-31 | 2013-10-31 | Preparation method of intelligence promoting blueberry healthcare beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103549593A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989219A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry-containing composite nutritional syrup and processing method thereof |
| CN104115935A (en) * | 2014-06-26 | 2014-10-29 | 马雨婷 | Kiwi fruit and flos sophorae milky tea and preparation method thereof |
| CN107307088A (en) * | 2017-07-04 | 2017-11-03 | 迪庆香格里拉舒达有机食品有限公司 | It is adapted to Walnut Milk of drinking of children and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1994100A (en) * | 2007-01-09 | 2007-07-11 | 内蒙古蒙牛乳业（集团）股份有限公司 | A formulated milk-contained drink and method for preparing same |
| CN102106392A (en) * | 2011-01-26 | 2011-06-29 | 北京三元食品股份有限公司 | Health-preserving milk and preparation method thereof |
| CN102885360A (en) * | 2012-11-07 | 2013-01-23 | 广州国宇医药科技有限公司 | Fruit and vegetable beverage for improving memory |
-
2013
- 2013-10-31 CN CN201310527728.5A patent/CN103549593A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1994100A (en) * | 2007-01-09 | 2007-07-11 | 内蒙古蒙牛乳业（集团）股份有限公司 | A formulated milk-contained drink and method for preparing same |
| CN102106392A (en) * | 2011-01-26 | 2011-06-29 | 北京三元食品股份有限公司 | Health-preserving milk and preparation method thereof |
| CN102885360A (en) * | 2012-11-07 | 2013-01-23 | 广州国宇医药科技有限公司 | Fruit and vegetable beverage for improving memory |
Non-Patent Citations (4)
| Title |
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| 岳晓霞等: "蓝靛果、胡萝卜复合固体饮料的研制", 《食品科学》 * |
| 毛颂赞: "《健康一家人》", 31 August 2011 * |
| 耿丽晶等: "蓝莓红巧梅花茶饮料工艺的研究", 《食品工业》 * |
| 陆新龙: "蓝莓饮料生产工艺", 《食品与机械》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989219A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry-containing composite nutritional syrup and processing method thereof |
| CN103989219B (en) * | 2014-04-24 | 2015-09-30 | 安徽金鹰农业科技有限公司 | A kind of blueberry compound nutritional fruit dew and processing method thereof |
| CN104115935A (en) * | 2014-06-26 | 2014-10-29 | 马雨婷 | Kiwi fruit and flos sophorae milky tea and preparation method thereof |
| CN107307088A (en) * | 2017-07-04 | 2017-11-03 | 迪庆香格里拉舒达有机食品有限公司 | It is adapted to Walnut Milk of drinking of children and preparation method thereof |
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Application publication date: 20140205 |