CN103451081B - Production method of twelve stamen melastoma and medlar fruit wine - Google Patents
Production method of twelve stamen melastoma and medlar fruit wine Download PDFInfo
- Publication number
- CN103451081B CN103451081B CN201310430921.7A CN201310430921A CN103451081B CN 103451081 B CN103451081 B CN 103451081B CN 201310430921 A CN201310430921 A CN 201310430921A CN 103451081 B CN103451081 B CN 103451081B
- Authority
- CN
- China
- Prior art keywords
- harvest
- fructus lycii
- fruit
- wine
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a production method of twelve stamen melastoma and medlar fruit wine. The twelve stamen melastoma and the medlar are used as raw materials; the fruit wine is brewed through processes such as preprocessing, soaking, mixing, aging, filtering, sterilization, canning and examination. The fruit wine has high quality, is cool and tasty, has the health-care effects of clearing away heat and toxic materials, enhancing the immunity, adjusting the blood sugar and the blood fat and nourishing Qi and spirit, can effectively improve the human immunity and resistance, and keeps the unique aromas of the twelve stamen melastoma and the medlar. The product has the advantages of simple production process, low cost and high nutritive value, and is a health-care wine which can be drunk by people at all seasons.
Description
Technical field
The present invention relates to a kind of making method of health promoting wine, specifically relate to the making method of harvesting, matrimony vine is the health fruit of main raw material a kind ofly.
Background technology
In recent years, along with rhythm of life is constantly accelerated, social struggle for existence is day by day fierce, and the long-term overload operation of people's health, brings serious harm to own health.Particularly after 30 years old, the muscle power of people is in downtrending, and the regulating power of health to fatigue is poor, can not set up in time, will make resistibility and the immunity degradation of body year in and year out, makes some hide in the chronic disease acute attack of vitals.The tired health not only damaging body, causes disease to occur, and can make body early ageing, shortens the ordinary life of people, even occurs the phenomenon of " overworking death ".
Harvest, be Melastomataceae perennial evergreen herbaceous plant.Hang down loosely or shape branch of crawling bald clean or by thin coarse wool.Leaf is little, the residual ellipse of avette, obovate, long 1.2-3 centimetre, wide 8-20 millimeter, the short point of tip, and base portion is perfectly round, 3-5 bar master pulse, and except in upper edge and back of the body arteries and veins, thin quilt is dredged except coarse wool, remaining all only bald; The long 2-4 millimeter of petiole, by coarse wool.1-3, flower is born in branch, diameter about 2.5 centimetres; Calyx pipe range about 5 millimeters, by short and thick hair, sliver 5, lanceolar, is shorter than calyx pipe; Petal 5, red-purple, oval, is about 1.2 centimetres; Stamen 10, the last 5, flower pesticide apical pore ftractures; Ovary and the symphysis of calyx pipe, Room 5, appearance has coarse wool.Berry is spherical, and about 7 millimeters, footpath, purple time ripe, by ancestral's hair.May at florescence.The fruit phase 6-7 month.
Harvest fruit be the mature fruit of harvesting, be the ancient a kind of herbal medicine of China, " Luchuan book on Chinese herbal medicine " carries: fruit is harvested on ground, hemostasis, removing toxic substances, anti-inflammatory." the south of Fujian Province traditional herbal medicine " note: fruit is harvested on ground, clearing heat and detoxicating, the hernia that disappears of invigorating blood circulation.Modern clinical research is reported, is harvested on ground and makes preparation, and treatment digestive tract hemorrhage, hemostasia effect is remarkable.Harvest the effects such as antitumor, anti-ageing, hypoglycemic, reducing blood-fat with separately having report, and toxic side effect has not been had to normal cell, all have restraining effect to Corynebacterium diphtheriae, dysentery bacterium, streptococcus aureus and eight softball bacterium in addition.
Matrimony vine, the shrub plant of eggplant order Solanaceae Lycium, high 0.5-1 rice, can reach during cultivation more than 2 meters; Branch is thin and delicate, arciform bending or nutate, and light gray, has vertical stripe, the long 0.5-2 centimetre of quil, and the quil of leave and flower is longer, and the sharp point in sprig top becomes echinate.Stamen is slightly short compared with corolla, or stretches out corolla because of corolla lobe abduction, and filigree is at nearly base portion place close life one loop pile hair and be woven into elliptoid scopular, with the corolla tube inwall also close life one ring fine hair of scopular equal-height position; Style slightly stretches out stamen, and upper end bow is curved, and column cap is green.Berry is red, ovum shape, and grower can grow up square round shape or long ellipticity, and top point or blunt, long 7-15 millimeter, grower's length can reach 2.2 centimetres, diameter 5-8 millimeter.The flat kidney-shaped of seed, long 2.5-3 millimeter, yellow.The flowering fruit bearing stage 6-11 month.
FRUCTUS LYCII matrimony vine mature fruit.Its taste is sweet, the flat effect with liver-kidney tonifying of property, says and " take hard muscles and bones for a long time, make light of one's life by commiting suicide not old, resistance to cold and heat in Compendium of Material Medica." traditional Chinese medical science commonly use it treating hepatic and renal YIN deficiency, soreness of the waist and knees, dizziness, forgetful, dizzy, the many tear of blurred vision, quench one's thirst, the illness such as seminal emission.Modern pharmacology research confirm wolfberry fruit adjustable body's immunity, can effectively Tumor suppression grow and cell mutation, have delay senility, anti-fatty liveranti-fatty liver, adjusting blood lipid and blood sugar, the aspect such as promotion hemopoietic function effect, and be applied to clinical.Wolfberry fruit easy administration, can be used as medicine, chews clothes, steep in wine.
For alleviating physical fatigue, improve people's sub-health state, improve the quality of life of tired crowd, under traditional Chinese medicine theory instructs, in conjunction with modern medicine theory, select traditional Chinese medicine through scientific formula, take advanced production technique to be developed into the health promoting wine with alleviating physical fatigue, will play a positive role to the health improving the mankind.
Summary of the invention
The object of the invention is to harvest fruit with adopting, FRUCTUS LYCII is raw material, by given technique, produces a kind of health fruit wine, to fill up the blank of this product.
Embodiment of the present invention are:
Harvest a making method for fructus lycii wine, it is characterized in that: adopt following steps:
A, harvest fruit pre-treatment: preparing quick lime, after being dissolved in water, leaving standstill clarification, gets supernatant liquor, add water and regulate pH value to be 8-8.5, obtained lime supernatant liquor; Choose disease-free, harvest fresh fruit without the ground of insect pest, remove the impurity such as carpopodium, particle, use sprinkling equipment to clean up, after draining body surface water, enter in lime supernatant liquor and soak 5-10 days, rear taking-up, neutral to water body with flowing water rinsing, harvest fruit body surface water with draining after, obtain harvest fruit with taking away the puckery taste;
B, FRUCTUS LYCII pre-treatment: gather fresh FRUCTUS LYCII, remove the impurity such as carpopodium, particle, uses sprinkling equipment to clean up, after draining body surface water, and the obtained clean fruit of matrimony vine;
C, immersion: get and a certain proportion ofly harvest fruit, the clean fruit of matrimony vine with taking away the puckery taste, be placed in appropriate vessel, add in harvest fruit and matrimony vine clean fruit gross weight 7-10 times 50 degree of white wine with taking away the puckery taste, after stirring, seal immersion; 1-5 days every days stirred 2 times, churning time 1 hour; 6-10 days, stirs 1 every day, and churning time is 30 minutes; After get its supernatant liquor, pressed marc obtains press juice, is mixed by press juice with supernatant liquor, obtains total vat liquor;
D, allotment: in total vat liquor, add the heavy 2-5% of total vat liquor white sugar, the honey of 1-2%, the citric acid of 0.1-0.3%, appropriate amount of purified water, be stirred well to alcoholic strength 12-15%, obtains and harvest fructus lycii wine base;
E, ageing: will harvest fructus lycii wine base and be placed in the wooden container ageing 4-6 month, control temperature is 15-20 DEG C;
F, filtration: will harvest fructus lycii wine base after ageing, adopt plate-and-frame filter press to carry out essence filter, obtain and harvest fructus lycii wine;
G, sterilizing, filling: harvest fructus lycii wine and adopt pasteurization sterilizing, rear employing sterile glass vials is filling, and obtained finished product harvests fructus lycii wine;
H, inspection, storage: finished product harvests fructus lycii wine through after the assay was approved, enter in ventilation, dry storehouse and store.
In step C of the present invention, a certain proportion of harvest with taking away the puckery taste fruit, matrimony vine only fruit be: harvest fruit 40-50 weight part, matrimony vine clean fruit 15-20 weight part with taking away the puckery taste.
For strengthening health-care effect and the mouthfeel of finished product further, when allocating, also appropriate honeysuckle juice can be added.
For ensureing the quality of finished product, harvesting fruit with taking away the puckery taste fruit body will be kept complete.
Compared to prior art, the present invention harvests with adopting, matrimony vine is raw material, formed by technique brews such as pre-treatment, immersion, allotment, ageing, filtration, sterilizing, filling, inspections, its vinosity is excellent, nice and cool good to eat, there is clearing heat and detoxicating, to strengthen immunity, adjustment blood pressure and blood lipoid, the benefit god that fosters the spirit of nobility health-care effect, can effectively improve body immunity and resistibility, and retentively harvest fruit, the distinctive fragrance of FRUCTUS LYCII.Production technique is simple, cost is low, be of high nutritive value, and is the health care wine that people can drink in the four seasons.
Below in conjunction with embodiment, the present invention is described in further detail.
Embodiment
Embodiment 1: a kind of making method of harvesting fructus lycii wine, adopts following steps:
1, harvest fruit pre-treatment: preparing quick lime, after being dissolved in water, leaving standstill clarification, get supernatant liquor, add water and regulate pH value to be 8, obtained lime supernatant liquor; Choose disease-free, harvest fresh fruit without the ground of insect pest, remove the impurity such as carpopodium, particle, use sprinkling equipment to clean up, after draining body surface water, enter in lime supernatant liquor and soak 7 days, rear taking-up, neutral to water body with flowing water rinsing, harvest fruit body surface water with draining after, obtain harvest fruit with taking away the puckery taste;
2, FRUCTUS LYCII pre-treatment: gather fresh FRUCTUS LYCII, removes the impurity such as carpopodium, particle, uses sprinkling equipment to clean up, after draining body surface water, and the obtained clean fruit of matrimony vine;
3, soak: get harvest fruit 40 kilograms, the clean fruit 20 kilograms of matrimony vine with taking away the puckery taste, be placed in appropriate vessel, add in 50 degree of white wine of 450 kilograms, after stirring, seal immersion; 1-5 days every days stirred 2 times, churning time 1 hour; 6-10 days, stirs 1 every day, and churning time is 30 minutes; After get its supernatant liquor, pressed marc obtains press juice, is mixed by press juice with supernatant liquor, obtains total vat liquor;
4, allocate: in total vat liquor, add white sugar, the honey of 2%, citric acid, the appropriate amount of purified water of 0.2% that total vat liquor weighs 2%, be stirred well to alcoholic strength 12%, obtain and harvest fructus lycii wine base;
5, ageing: will harvest fructus lycii wine base and be placed in wooden container ageing April, control temperature is 15-20 DEG C;
6, filter: fructus lycii wine base will be harvested after ageing, adopt plate-and-frame filter press to carry out essence filter, obtain and harvest fructus lycii wine;
7, sterilizing, filling: harvest fructus lycii wine and adopt pasteurization sterilizing, rear employing sterile glass vials is filling, and obtained finished product harvests fructus lycii wine;
8, check, store: finished product harvests fructus lycii wine through after the assay was approved, enter in ventilation, dry storehouse and store.
Embodiment 2, a kind of making method of harvesting fructus lycii wine, adopts following steps:
1, harvest fruit pre-treatment: preparing quick lime, after being dissolved in water, leaving standstill clarification, get supernatant liquor, add water and regulate pH value to be 8.2, obtained lime supernatant liquor; Choose disease-free, harvest fresh fruit without the ground of insect pest, remove the impurity such as carpopodium, particle, use sprinkling equipment to clean up, after draining body surface water, enter in lime supernatant liquor and soak 10 days, rear taking-up, neutral to water body with flowing water rinsing, harvest fruit body surface water with draining after, obtain harvest fruit with taking away the puckery taste;
2, FRUCTUS LYCII pre-treatment: gather fresh FRUCTUS LYCII, removes the impurity such as carpopodium, particle, uses sprinkling equipment to clean up, after draining body surface water, and the obtained clean fruit of matrimony vine;
3, Japanese Honeysuckle pre-treatment: get dry Japanese Honeysuckle, after cleaning up, puts in container, add the water soaking 3 hours that dry Japanese Honeysuckle weighs 18 times, after together with immersion water, drop into the Multifunctional pulping machine that 120 order mesh screens are housed and carry out defibrination and screenings is separated, obtained honeysuckle juice;
3, soak: get harvest fruit 50 kilograms, the clean fruit 18 kilograms of matrimony vine with taking away the puckery taste, be placed in appropriate vessel, add in 56 degree of white wine of 500 kilograms, after stirring, seal immersion; 1-5 days every days stirred 2 times, churning time 1 hour; 6-10 days, stirs 1 every day, and churning time is 30 minutes; After get its supernatant liquor, pressed marc obtains press juice, is mixed by press juice with supernatant liquor, obtains total vat liquor;
4, allocate: in total vat liquor, add total vat liquor weigh the white sugar of 5%, honey, the citric acid of 0.3%, the honeysuckle juice of 3% of 1%, appropriate amount of purified water, is stirred well to alcoholic strength 15%, obtain and harvest fructus lycii wine base;
5, ageing: will harvest fructus lycii wine base and be placed in wooden container ageing April, control temperature is 15-20 DEG C;
6, filter: fructus lycii wine base will be harvested after ageing, adopt plate-and-frame filter press to carry out essence filter, obtain and harvest fructus lycii wine;
7, sterilizing, filling: harvest fructus lycii wine and adopt pasteurization sterilizing, rear employing sterile glass vials is filling, and obtained finished product harvests fructus lycii wine;
8, check, store: finished product harvests fructus lycii wine through after the assay was approved, enter in ventilation, dry storehouse and store.
Japanese Honeysuckle, has another name called honeysuckle, and be the flower of the perennial half evergreen winding bejuco of Caprifoliaceae, cold in nature, taste is sweet, enters lung, the heart, stomach warp, is described as clearing heat and detoxicating good medicine from ancient times; The sweet cold air fragrance of its property, clearing away heat with drugs sweet in flavor and cold in nature and not injuring one's stomach, fragrance thoroughly reaches and can be eliminating evil, clearing heat and detoxicating, thin nourish throat, relieving restlessness of relieving summer heat, anti-inflammatory lipopenicillinase, can dispelling wind-heat, also kind removing summer-heat blood poison, for various febrile disease, as body heat, dermexanthesis, send out the cards such as spot, hot carbuncle carbuncle, swelling and pain in the throat, equal Be very effective.Meanwhile, Japanese Honeysuckle has unique weight losing function, can also suppress and the pathogenic bacteria killing bottleneck throat, have anti-infective effect to old man and children.So, often take Japanese Honeysuckle and to soak or decoction is conducive to wind fire hot eyes, swelling and pain in the throat, obesity, liver heat symptom-complex and the hypertensive treatment of liver pattern of fever and rehabilitation.
In embodiments of the invention 2, in raw material, with the addition of honeysuckle juice, make product increase the fragrance that with the addition of Japanese Honeysuckle, meanwhile, add health-care effect that is clearing heat and detoxicating, anti-inflammatory lipopenicillinase, its taste, flavour, health value obtain further raising.
Above embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that the common engineering technical personnel in this area make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determine.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. harvest a making method for fructus lycii wine, it is characterized in that: adopt following steps:
A, harvest fruit pre-treatment: preparing quick lime, after being dissolved in water, leaving standstill clarification, gets supernatant liquor, add water and regulate pH value to be 8, obtained lime supernatant liquor; Choose disease-free, harvest fresh fruit without the ground of insect pest, remove the impurity such as carpopodium, particle, use sprinkling equipment to clean up, after draining body surface water, enter in lime supernatant liquor and soak 7 days, rear taking-up, neutral to water body with flowing water rinsing, harvest fruit body surface water with draining after, obtain harvest fruit with taking away the puckery taste;
B, FRUCTUS LYCII pre-treatment: gather fresh FRUCTUS LYCII, remove the impurity such as carpopodium, particle, uses sprinkling equipment to clean up, after draining body surface water, and the obtained clean fruit of matrimony vine;
C, immersion: get harvest fruit 40 kilograms, the clean fruit 20 kilograms of matrimony vine with taking away the puckery taste, be placed in appropriate vessel, add in 50 degree of white wine of 450 kilograms, after stirring, seal immersion; 1-5 days every days stirred 2 times, churning time 1 hour; 6-10 days, stirs 1 every day, and churning time is 30 minutes; After get its supernatant liquor, pressed marc obtains press juice, is mixed by press juice with supernatant liquor, obtains total vat liquor;
D, allotment: in total vat liquor, add white sugar, the honey of 2%, citric acid, the appropriate amount of purified water of 0.2% that total vat liquor weighs 2%, be stirred well to alcoholic strength 12%, obtain and harvest fructus lycii wine base;
E, ageing: will harvest fructus lycii wine base and be placed in wooden container ageing April, control temperature is 15-20 DEG C;
F, filtration: will harvest fructus lycii wine base after ageing, adopt plate-and-frame filter press to carry out essence filter, obtain and harvest fructus lycii wine;
G, sterilizing, filling: harvest fructus lycii wine and adopt pasteurization sterilizing, rear employing sterile glass vials is filling, and obtained finished product harvests fructus lycii wine;
H, inspection, storage: finished product harvests fructus lycii wine through after the assay was approved, enter in ventilation, dry storehouse and store.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310430921.7A CN103451081B (en) | 2013-09-22 | 2013-09-22 | Production method of twelve stamen melastoma and medlar fruit wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310430921.7A CN103451081B (en) | 2013-09-22 | 2013-09-22 | Production method of twelve stamen melastoma and medlar fruit wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103451081A CN103451081A (en) | 2013-12-18 |
| CN103451081B true CN103451081B (en) | 2014-12-31 |
Family
ID=49733924
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310430921.7A Active CN103451081B (en) | 2013-09-22 | 2013-09-22 | Production method of twelve stamen melastoma and medlar fruit wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103451081B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104312839A (en) * | 2014-11-11 | 2015-01-28 | 蒋丽红 | Hawthorn and Chinese wolfberry wine |
| CN105907511A (en) * | 2016-05-05 | 2016-08-31 | 洪学金 | Making method of Potentilla discolor-flavored Castanopsis eyrie wine |
| CN108795626A (en) * | 2018-06-21 | 2018-11-13 | 广西田东县味美佳农产品开发有限公司 | A kind of preparation method for harvesting fruit wine |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102453650A (en) * | 2010-10-29 | 2012-05-16 | 江西江中食品有限责任公司 | Chinese wolfberry fruit white spirit and brewing method thereof |
| CN102816678A (en) * | 2012-08-29 | 2012-12-12 | 丰县时代工艺社 | Method for producing ginseng and medlar wine |
-
2013
- 2013-09-22 CN CN201310430921.7A patent/CN103451081B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102453650A (en) * | 2010-10-29 | 2012-05-16 | 江西江中食品有限责任公司 | Chinese wolfberry fruit white spirit and brewing method thereof |
| CN102816678A (en) * | 2012-08-29 | 2012-12-12 | 丰县时代工艺社 | Method for producing ginseng and medlar wine |
Non-Patent Citations (2)
| Title |
|---|
| DIY收晒地稔果泡酒;爱游妈;《广州妈妈》;20110923(第1期);1 * |
| 保健枸杞酒的配制及香气成分分析;樊振江等;《酿酒》;20080331;第35卷(第2期);84-86 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103451081A (en) | 2013-12-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103509677B (en) | Melastoma dodecandrum lour health-care fruit wine | |
| CN105230843A (en) | Scutellaria baicalensis mixed tea and preparing method thereof | |
| CN105918984A (en) | Menyanthes-root-flavor lansium parasiticum jam and preparation method thereof | |
| KR101424858B1 (en) | Health functional food composition effective for liver function and blood circulation and method for its production | |
| CN108651929A (en) | A kind of Noni fruit flavor chocolate jelly and preparation method thereof | |
| CN101731395A (en) | Method for producing apocynum venetum tea | |
| KR101280455B1 (en) | Manufacturing method of medicinal herb hot pepper soy paste | |
| CN103451081B (en) | Production method of twelve stamen melastoma and medlar fruit wine | |
| CN102021104B (en) | Papaya wine having health-care function on damp-heat physique and preparation method thereof | |
| CN110897068A (en) | Dendrobium officinale leaf plant beverage and preparation method thereof | |
| KR100768471B1 (en) | Manufacturing method of beverage extract using pine cone and pine cone | |
| CN106616690A (en) | Long kong pulp jelly with health-care effect | |
| CN108522731A (en) | A kind of Amomum cardamomum flavor Noni fruit milk tea powder | |
| CN106665770A (en) | Dendrobium officinale flavor tinosporae crispae biscuit | |
| CN106566756A (en) | Alpinia katsumadai hayata flavor kadsura coccinea milk tea | |
| CN105802798A (en) | Brewing method of cashew nut accessory fruit-flavor oleaster fruit wine | |
| KR100512449B1 (en) | The method for manufacturing of tea | |
| CN106360539A (en) | Nigrum fruit vinegar cube sugar jelly and making method thereof | |
| CN111134260A (en) | Dendrobium officinale plant beverage and preparation method thereof | |
| CN105055597B (en) | The Chinese materia medica preparation and its production method for treating peacock enterogastritis | |
| CN104996659A (en) | Health-care herb tea contained in cups and production method of health-care herb tea | |
| CN107897914A (en) | A kind of a kind of sedge dish nutrient solution with hypolipemic function | |
| Warren | 101 uses for stinging nettles | |
| CN106479827A (en) | A kind of ground fruit local flavor horse base certain kind of berries fruit wine | |
| Panjiyeva | MEDICINE OF SAFFRON PLANT |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| ASS | Succession or assignment of patent right |
Owner name: NANLING BAOHENG WILD GE PLANTING PROFESSIONAL COOP Free format text: FORMER OWNER: WANG WEIHUA Effective date: 20141104 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20141104 Address after: 241300 Anhui Province, Wuhu city Nanling County Yandun Town Street Applicant after: NANLING BAOHENG WILD PUERARIA PLANT SPECIALIZED COOPERATIVES Address before: 241300 Anhui city of Wuhu province Nanling County town of Spring Valley Road Ji Osaka City B District 6 Building 2 unit 101 room Applicant before: Wang Weihua |
|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |