CN103989036B - A kind of blueberry red date flower custard and processing method thereof - Google Patents
A kind of blueberry red date flower custard and processing method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses a kind of blueberry red date flower custard and processing method thereof, be made up of the raw material of following weight portion: blueberry 20-30, red date 10-20, water chestnut 8-10, pumpkin 30-50, strange refined sub-8-15, Semen Benincasae 10-15, rose of Sharon petal 8-12, peach blossom lobe 5-8, chamomile 2-3, roxburgh rose leaf 1-2, fruit of Cherokee rose 1-3, Japanese Stephania Root 1-2, strawberry leaves 2-3, food additives 5-10, rice wine 10-20, water are appropriate.Blueberry red date flower custard of the present invention, smooth mouth is moistened in mouthfeel acid, merges new and graceful fruital and the fragrance of a flower, unique flavor, easily digested, is applicable to men and women, old and young's four seasons edible; Formula increases plurality of Chinese composition simultaneously, synergy, strengthens health-care efficacy, has heat-clearing toxin expelling, food digesting stomach fortifying, tranquilization and refreshment, blood circulation promoting and enriching, U.S. face moisturizing, nourishing Yin and moistening lung effect, useful health.
Description
Technical field
The present invention relates to a kind of blueberry red date flower custard and processing method thereof, belong to food processing technology field.
Background technology
Blueberry is rich in the nutrients such as rich in protein, dietary fiber, fat, vitamin, and its fruity is sour-sweet, unique flavor, nutritious, is described as " king of berry "; And there is delaying senility, anticancer, vision protection, enhancing memory, improve effect of human immunity, integrate nutrition and health care, the dark welcome by consumer.
But because Blueberry is berry type, fruit skin is thin, succulence, water content are high, be difficult to storage.The edible range of horn of plenty blueberry, open blueberry market, provides a kind of nutritious blueberry food having good health care concurrently, and simple processing technology, makes full use of the nutritive value of blueberry, meets the nutrition and health care demand of people to food.
Summary of the invention
The object of the present invention is to provide a kind of blueberry red date flower custard and processing method thereof.
The technical solution used in the present invention is as follows:
A kind of blueberry red date flower custard, is made up of the raw material of following weight portion:
Blueberry 20-30, red date 10-20, water chestnut 8-10, pumpkin 30-50, strange refined sub-8-15, Semen Benincasae 10-15, rose of Sharon petal 8-12, peach blossom lobe 5-8, chamomile 2-3, roxburgh rose leaf 1-2, fruit of Cherokee rose 1-3, Japanese Stephania Root 1-2, strawberry leaves 2-3, food additives 5-10, rice wine 10-20, water are appropriate;
Described food additives are made up of the raw material of following weight parts: oily Sha's beans 10-30, Spondias axillaris 10-15, set young dish 5-10, Mao Yan certain kind of berries 4-8, stamen nelumbini 2-5, pod Opulus 2-5, oenothera seed powder 5-10, pigskin freeze 8-15, red wine 15-30, lemon juice 3-5, salt 2-4;
Described food additives preparation method be: the Mao Yan certain kind of berries, stamen nelumbini, pod Opulus mixing and water adding are decocted 1-2 time, each amount of water be 3-5 that mixture is heavy doubly, filter and remove residue, merging filtrate, it is clean to add removal of impurities
Oil Sha beans simmer to well-done, smash and are pressed into mud, add red wine and stir pulping, obtain Sha's soya-bean milk; By stoning Spondias axillaris, set young dish and clean respectively and drain, add water boil, add pigskin and to freeze and cook until sauce is thickened endured by other surplus stocks, make pulping, mix with Sha's soya-bean milk, melt cinder is separated, and filter residue adds filtrate grinding pulping again, filter and remove residue, merging filtrate, spraying dry, obtains powder.
The processing method of described blueberry red date flower custard, is characterized in that comprising the following steps:
(1), by blueberry, red date, water chestnut respectively removal of impurities clean and obtain pulp, send into pulp machine in the lump, add mixing pulp 1.5-3 water doubly and make pulping, obtain pulp; Go flesh to clean stripping and slicing in pumpkin, enter cage and steam ripe perfume (or spice), smash and be pressed into mud, obtain minced pumpkin;
(2), by chamomile, roxburgh rose leaf, the fruit of Cherokee rose, Japanese Stephania Root, strawberry leaves boiling 1-2 hour, filter and remove residue, obtains filtrate and strange refined son, Semen Benincasae enter pot, endures cook until sauce is thickened, makes pulping, obtains seed benevolence slurry;
(3), by rose of Sharon petal, peach blossom lobe totally mix with the normal saline washing containing 3-6% salt respectively, enter cage and steam well-done, smash and be pressed into gruel, stir with rice wine, pickle 1-2 days, slurry wine must be spent;
(4), by minced pumpkin, seed benevolence slurry, flower slurry wine together enter pot, stir, slow fire infusion to the 3-5 minute that boils, then adds pulp and other surplus stocks, and stir, slow fire simmers to desirable consistency.
Mao Yan Mei Shu defoliation liana (Vitaceae) in the present invention, its active ingredient mainly flavones, 14 kinds of trace elements such as 17 seed amino acids simultaneously containing needed by human such as leucine, isoleucine, methionine and potassium, calcium, iron, zinc, selenium, wherein flavones highest detection content is 9.31%, be that in all plants found at present, flavones content is the highest, be called as " king of flavones "; There is sterilization anti-inflammatory, clearing heat and detoxicating, analgesia detumescence, blood fat-reducing blood pressure-decreasing, the cough-relieving that wets one's whistle, function such as raising body immunity etc.;
Jia Opulus is stem, the leaf of caprifoliaceae plant Jia Opulus, controls infantile malnutrition, can descend gas, disappear paddy;
Set young dish and have another name called Thailand matrimony vine, the green perfume (or spice) in sky, for Euphorbiaceae Sauropus perennial woody plant, be rich in several amino acids, vitamin, cellulose, sugar etc., best in quality, human body can be supplemented to various amino acid whose needs, reduce disease, have simultaneously refrigerantly to reduce phlegm and internal heat, eliminate headache, the effect such as reduce blood pressure;
Strange refined son is Lamiales, Labiatae, and the seed of Salvia chia is nutritious, is rich in 52 kinds of nutrients, and protein, calcium, iron, omega-3 and more than ten plant polyphenoils.
Compared with prior art, advantage of the present invention is:
Blueberry red date flower custard of the present invention, smooth mouth is moistened in mouthfeel acid, merges new and graceful fruital and the fragrance of a flower, unique flavor, easily digested, is applicable to men and women, old and young's four seasons edible; Formula increases plurality of Chinese composition simultaneously, synergy, strengthens health-care efficacy, has heat-clearing toxin expelling, food digesting stomach fortifying, tranquilization and refreshment, blood circulation promoting and enriching, U.S. face moisturizing, nourishing Yin and moistening lung effect, useful health.
Detailed description of the invention
A kind of blueberry red date flower custard, is made up of the raw material of following weight (gram):
Blueberry 30, red date 20, water chestnut 10, pumpkin 50, strange refined sub 15, Semen Benincasae 12, rose of Sharon petal 10, peach blossom lobe 8, chamomile 2, roxburgh rose leaf 2, the fruit of Cherokee rose 2, Japanese Stephania Root 2, strawberry leaves 2, food additives 10, rice wine 20, water are appropriate;
Described food additives are made up of the raw material of following weight (gram): oily Sha's beans 28, Spondias axillaris 14, set young dish 10, the Mao Yan certain kind of berries 6, stamen nelumbini 5, pod Opulus 5, oenothera seed powder 10, pigskin freeze 15, red wine 25, lemon juice 4, salt 4;
Described food additives preparation method be: the Mao Yan certain kind of berries, stamen nelumbini, pod Opulus mixing and water adding are decocted 2 times, and each amount of water is heavy 5 times of mixture, filter and remove residue, merging filtrate, adds removal of impurities wash oil Sha beans and simmers to well-done, smash and be pressed into mud, add red wine and stir pulping, obtain Sha's soya-bean milk; By stoning Spondias axillaris, set young dish and clean respectively and drain, add water boil, add pigskin and to freeze and cook until sauce is thickened endured by other surplus stocks, make pulping, mix with Sha's soya-bean milk, melt cinder is separated, and filter residue adds filtrate grinding pulping again, filter and remove residue, merging filtrate, spraying dry, obtains powder.
The processing method of described blueberry red date flower custard, comprises the following steps:
(1), by blueberry, red date, water chestnut respectively removal of impurities clean and obtain pulp, send into pulp machine in the lump, the water adding mixing pulp 3 times makes pulping, obtains pulp; Go flesh to clean stripping and slicing in pumpkin, enter cage and steam ripe perfume (or spice), smash and be pressed into mud, obtain minced pumpkin;
(2), by chamomile, roxburgh rose leaf, the fruit of Cherokee rose, Japanese Stephania Root, strawberry leaves boiling 2 hours, filter and remove residue, obtains filtrate and strange refined son, Semen Benincasae enter pot, endures cook until sauce is thickened, makes pulping, obtains seed benevolence slurry;
(3), by rose of Sharon petal, peach blossom lobe totally mix with the normal saline washing containing 5% salt respectively, enter cage and steam well-done, smash and be pressed into gruel, stir with rice wine, pickle 2 days, slurry wine must be spent;
(4), by minced pumpkin, seed benevolence slurry, flower slurry wine together enter pot, stir, slow fire infusion to boiling 5 minutes, then adds pulp and other surplus stocks, and stir, slow fire simmers to desirable consistency.
Claims (1)
1. a blueberry red date flower custard, it is characterized in that, be made up of the raw material of following weight portion:
Blueberry 20-30, red date 10-20, water chestnut 8-10, pumpkin 30-50, strange refined sub-8-15, Semen Benincasae 10-15, rose of Sharon petal 8-12, peach blossom lobe 5-8, chamomile 2-3, roxburgh rose leaf 1-2, fruit of Cherokee rose 1-3, Japanese Stephania Root 1-2, strawberry leaves 2-3, food additives 5-10, rice wine 10-20, water are appropriate;
Described food additives are made up of the raw material of following weight parts: oily Sha's beans 10-30, Spondias axillaris 10-15, set young dish 5-10, Mao Yan certain kind of berries 4-8, stamen nelumbini 2-5, pod Opulus 2-5, oenothera seed powder 5-10, pigskin freeze 8-15, red wine 15-30, lemon juice 3-5, salt 2-4;
The preparation method of described food additives is: the Mao Yan certain kind of berries, stamen nelumbini, pod Opulus mixing and water adding are decocted 1-2 time, and each amount of water is 3-5 times that mixture is heavy, filter and remove residue, merging filtrate, adds removal of impurities wash oil Sha beans and simmers to well-done, smash and be pressed into mud, add red wine and stir pulping, obtain Sha's soya-bean milk; By stoning Spondias axillaris, set young dish and clean respectively and drain, add water boil, add pigskin and to freeze and cook until sauce is thickened endured by other surplus stocks, make pulping, mix with Sha's soya-bean milk, melt cinder is separated, and filter residue adds filtrate grinding pulping again, filter and remove residue, merging filtrate, spraying dry, obtains powder;
The processing method of described blueberry red date flower custard, comprises the following steps:
(1), by blueberry, red date, water chestnut respectively removal of impurities clean and obtain pulp, send into pulp machine in the lump, add mixing pulp 1.5-3 water doubly and make pulping, obtain pulp; Go flesh to clean stripping and slicing in pumpkin, enter cage and steam ripe perfume (or spice), smash and be pressed into mud, obtain minced pumpkin;
(2), by chamomile, roxburgh rose leaf, the fruit of Cherokee rose, Japanese Stephania Root, strawberry leaves boiling 1-2 hour, filter and remove residue, obtains filtrate and strange refined son, Semen Benincasae enter pot, endures cook until sauce is thickened, makes pulping, obtains seed benevolence slurry;
(3), by rose of Sharon petal, peach blossom lobe totally mix with the normal saline washing containing 3-6% salt respectively, enter cage and steam well-done, smash and be pressed into gruel, stir with rice wine, pickle 1-2 days, slurry wine must be spent;
(4), by minced pumpkin, seed benevolence slurry, flower slurry wine together enter pot, stir, slow fire infusion to the 3-5 minute that boils, then adds pulp and other surplus stocks, and stir, slow fire simmers to desirable consistency.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410167489.1A CN103989036B (en) | 2014-04-24 | 2014-04-24 | A kind of blueberry red date flower custard and processing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410167489.1A CN103989036B (en) | 2014-04-24 | 2014-04-24 | A kind of blueberry red date flower custard and processing method thereof |
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| Publication Number | Publication Date |
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| CN103989036A CN103989036A (en) | 2014-08-20 |
| CN103989036B true CN103989036B (en) | 2016-03-09 |
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| CN103027251B (en) * | 2012-12-29 | 2014-03-26 | 罗永祺 | Small red bean, black bean and fresh flower soup and making method thereof |
| CN103027220B (en) * | 2012-12-29 | 2014-03-19 | 罗永祺 | Small red bean, red date and flos farfarae soup and making method thereof |
| CN103549551A (en) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | Preparation method for nutritive arctium-lappa dried-ivy mosses soup |
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