CN103989036A - Blueberry and red date-containing thick soup and processing method thereof - Google Patents
Blueberry and red date-containing thick soup and processing method thereof Download PDFInfo
- Publication number
- CN103989036A CN103989036A CN201410167489.1A CN201410167489A CN103989036A CN 103989036 A CN103989036 A CN 103989036A CN 201410167489 A CN201410167489 A CN 201410167489A CN 103989036 A CN103989036 A CN 103989036A
- Authority
- CN
- China
- Prior art keywords
- parts
- blueberry
- red date
- water
- wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 26
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 26
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 26
- 238000003672 processing method Methods 0.000 title claims abstract description 8
- 244000077233 Vaccinium uliginosum Species 0.000 title claims description 7
- 235000014347 soups Nutrition 0.000 title abstract 5
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 235000000832 Ayote Nutrition 0.000 claims abstract description 13
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 13
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 13
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 13
- 235000013373 food additive Nutrition 0.000 claims abstract description 10
- 239000002778 food additive Substances 0.000 claims abstract description 10
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 7
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 7
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract description 7
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract description 7
- 244000130592 Hibiscus syriacus Species 0.000 claims abstract description 7
- 235000018081 Hibiscus syriacus Nutrition 0.000 claims abstract description 7
- 235000007232 Matricaria chamomilla Nutrition 0.000 claims abstract description 7
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims abstract description 7
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 7
- 241000220317 Rosa Species 0.000 claims abstract description 7
- 235000014364 Trapa natans Nutrition 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 235000009165 saligot Nutrition 0.000 claims abstract description 7
- 240000001085 Trapa natans Species 0.000 claims abstract 3
- 238000004537 pulping Methods 0.000 claims description 15
- 240000004244 Cucurbita moschata Species 0.000 claims description 12
- 239000000706 filtrate Substances 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- 235000011950 custard Nutrition 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 9
- 239000002002 slurry Substances 0.000 claims description 9
- 235000021028 berry Nutrition 0.000 claims description 8
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 240000003538 Chamaemelum nobile Species 0.000 claims description 6
- 235000007866 Chamaemelum nobile Nutrition 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 241001278833 Rosa laevigata Species 0.000 claims description 6
- 235000000661 Rosa laevigata Nutrition 0.000 claims description 6
- 240000008866 Ziziphus nummularia Species 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 235000020095 red wine Nutrition 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 235000015067 sauces Nutrition 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 235000014101 wine Nutrition 0.000 claims description 6
- 239000002304 perfume Substances 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- 235000005979 Citrus limon Nutrition 0.000 claims description 3
- 244000131522 Citrus pyriformis Species 0.000 claims description 3
- 241000219925 Oenothera Species 0.000 claims description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 239000003818 cinder Substances 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 5
- 230000036541 health Effects 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 244000036905 Benincasa cerifera Species 0.000 abstract 1
- 235000011274 Benincasa cerifera Nutrition 0.000 abstract 1
- 240000001980 Cucurbita pepo Species 0.000 abstract 1
- 244000042664 Matricaria chamomilla Species 0.000 abstract 1
- 240000007267 Stephania hernandifolia Species 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 235000020235 chia seed Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 230000002936 tranquilizing effect Effects 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 241001083492 Trapa Species 0.000 description 4
- 229930003944 flavone Natural products 0.000 description 4
- 150000002213 flavones Chemical class 0.000 description 4
- 235000011949 flavones Nutrition 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 229940024606 amino acid Drugs 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 241000208828 Caprifoliaceae Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- 240000007175 Datura inoxia Species 0.000 description 1
- 102000015781 Dietary Proteins Human genes 0.000 description 1
- 108010010256 Dietary Proteins Proteins 0.000 description 1
- 241000221017 Euphorbiaceae Species 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 208000015817 Infant Nutrition disease Diseases 0.000 description 1
- AGPKZVBTJJNPAG-WHFBIAKZSA-N L-isoleucine Chemical compound CC[C@H](C)[C@H](N)C(O)=O AGPKZVBTJJNPAG-WHFBIAKZSA-N 0.000 description 1
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- 241000207923 Lamiaceae Species 0.000 description 1
- 241000207832 Lamiales Species 0.000 description 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241001555141 Sauropus Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 240000001735 chia Species 0.000 description 1
- 235000014167 chia Nutrition 0.000 description 1
- 230000035613 defoliation Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 229960000310 isoleucine Drugs 0.000 description 1
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000020660 omega-3 fatty acid Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Absorbent Articles And Supports Therefor (AREA)
Abstract
The invention discloses a blueberry and red date-containing thick soup and a processing method thereof. The thick soup comprises, by weight, 20-30 parts of blueberry, 10-20 parts of red date, 8-10 parts of water chestnut, 30-50 parts of pumpkin, 8-15 parts of chia seed, 10-15 parts of wax gourd seed, 8-12 parts of shrub althea flower petal, 5-8 parts of peach blossom petal, 2-3 parts of Matricaria recutita, 1-2 parts of roxburgh rose leaf, 1-3 parts of Fructus Rosae Laevigatae, 1-2 parts of Stephania japonica, 2-3 parts of strawberry leaf, 5-10 parts of a food additive, 10-20 parts of rice wine and a proper amount of water. The blueberry and red date-containing thick soup has sweet, smooth and tasty mouthfeel, fuses the delicate aroma and the flower fragrance, has unique flavor, can be easily digested and absorbed by human bodies, and is suitable for being eaten by people of all ages and both sexes in all seasons; and the addition of many traditional Chinese medicinal components enhances the health care efficacy, and makes the thick soup have heat clearing, detoxifying, food digesting, stomach strengthening, tranquillizing, refreshing, blood circulation invigorating, blood enriching, face beautifying, skin moistening, yin nourishing and lung moistening effects and beneficial for the health of human bodies.
Description
Technical field
The present invention relates to a kind of blueberry red date flower custard and processing method thereof, belong to food processing technology field.
Background technology
Blueberry is rich in the nutrients such as rich in protein, dietary fiber, fat, vitamin, and its fruity is sour-sweet, and unique flavor is nutritious, is described as " king of berry "; And there is delaying senility, anticancer, vision protection, enhancing memory, improve effect of human immunity, integrate nutrition and health care, be deeply subject to consumer's welcome.
But because Blueberry is berry type, fruit skin is thin, succulence, water content are high, be difficult to storage.The edible range of horn of plenty blueberry, open blueberry market, provides a kind of nutritious blueberry food that has good health care concurrently, and simple processing technology, makes full use of the nutritive value of blueberry, meets the nutrition and health care demand of people to food.
Summary of the invention
The object of the present invention is to provide a kind of blueberry red date flower custard and processing method thereof.
The technical solution used in the present invention is as follows:
A kind of blueberry red date flower custard, is made up of the raw material of following weight portion:
Blueberry 20-30, red date 10-20, water chestnut 8-10, pumpkin 30-50, strange refined sub-8-15, Semen Benincasae 10-15, rose of Sharon petal 8-12, peach blossom lobe 5-8, chamomile 2-3, roxburgh rose leaf 1-2, fruit of Cherokee rose 1-3, Japanese Stephania Root 1-2, strawberry leaves 2-3, food additives 5-10, rice wine 10-20, water are appropriate;
Described food additives are made up of the raw material of following weight parts: oily Sha's beans 10-30, southern wild jujube 10-15, set young dish 5-10, Mao Yan certain kind of berries 4-8, stamen nelumbini 2-5, pod Opulus 2-5, oenothera seed powder 5-10, pigskin and freeze 8-15, red wine 15-30, lemon juice 3-5, salt 2-4;
Described food additives preparation method be: the Mao Yan certain kind of berries, stamen nelumbini, pod Opulus mixing and water adding are decocted 1-2 time, each amount of water be 3-5 that mixture is heavy doubly, filter and remove residue, merging filtrate, adds removal of impurities clean
Stewing the boiling to well-done of oil Sha beans, smashes and is pressed into mud, adds red wine to stir pulping, obtains Sha's soya-bean milk; By stoning south wild jujube, set young dish and clean and drain respectively, add water boil, add pigskin to freeze and other surplus stocks are endured cook until sauce is thickened, make pulping, mix with Sha's soya-bean milk, melt cinder separates, and filter residue again adds filtrate and grinds pulping, filter and remove residue, merging filtrate, spraying is dry, obtains powder.
The processing method of described blueberry red date flower custard, is characterized in that comprising the following steps:
(1), by blueberry, red date, water chestnut respectively removal of impurities clean and obtain pulp, send in the lump pulp machine, add and mix pulp 1.5-3 water doubly and make pulping, obtain pulp; Go flesh to clean stripping and slicing in pumpkin, enter cage and steam ripe perfume (or spice), smash and be pressed into mud, obtain minced pumpkin;
(2), by chamomile, roxburgh rose leaf, the fruit of Cherokee rose, Japanese Stephania Root, strawberry leaves boiling 1-2 hour, filter and remove residue, obtains filtrate and strange refined son, Semen Benincasae enter pot, endures cook until sauce is thickened, makes pulping, obtains seed benevolence slurry;
(3), by rose of Sharon petal, peach blossom lobe respectively with totally mixing containing the normal saline washing of 3-6% salt, enter cage and steam well-donely, smash and be pressed into gruel, stir with rice wine, pickle 1-2 days, must spend and starch wine;
(4), minced pumpkin, seed benevolence slurry, flower slurry wine are together entered to pot, stir, slow fire infusion is to the 3-5 minute that boils, then adds pulp and other surplus stocks, stirs, and slow fire is stewing to be boiled to required denseness.
Mao Yan Mei Shu defoliation liana (Vitaceae) in the present invention, its active ingredient is mainly flavones, contain 14 kinds of trace elements such as 17 seed amino acids of the needed by human such as leucine, isoleucine, methionine and potassium, calcium, iron, zinc, selenium simultaneously, wherein flavones highest detection content is 9.31%, be that in all plants of finding at present, flavones content is the highest, be called as " king of flavones "; There is sterilization anti-inflammatory, clearing heat and detoxicating, analgesia detumescence, blood fat-reducing blood pressure-decreasing, the cough-relieving that wets one's whistle, improve the functions such as body immunity;
Jia Opulus is stem, the leaf of caprifoliaceae plant Jia Opulus, controls infantile malnutrition, can descend gas, paddy disappears;
Set young dish and have another name called Thailand matrimony vine, day green perfume (or spice), for Euphorbiaceae Sauropus perennial woody plant, be rich in several amino acids, vitamin, cellulose, sugar etc., best in quality, can supplement human body to various amino acid whose needs, reduce disease, there is the effects such as refrigerantly reducing phlegm and internal heat, eliminate headache, reduces blood pressure simultaneously;
Strange refined son is Lamiales, Labiatae, and the seed of Salvia chia, nutritious, be rich in 52 kinds of nutrients, protein, calcium, iron, omega-3 and more than ten plant polyphenoils.
Compared with prior art, advantage of the present invention is:
Blueberry red date flower custard of the present invention, mouthfeel acid is moistened smooth mouthful, merges new and graceful fruital and the fragrance of a flower, and unique flavor is easily digested, is applicable to men and women, old and young's four seasons edible; Formula increases plurality of Chinese composition simultaneously, and synergy strengthens health-care efficacy, has heat-clearing toxin expelling, food digesting stomach fortifying, tranquilization and refreshment, blood circulation promoting and enriching, U.S. face moisturizing, nourishing Yin and moistening lung effect, useful health.
Detailed description of the invention
A kind of blueberry red date flower custard, by following weight (gram) raw material form:
Blueberry 30, red date 20, water chestnut 10, pumpkin 50, strange refined sub 15, Semen Benincasae 12, rose of Sharon petal 10, peach blossom lobe 8, chamomile 2, roxburgh rose leaf 2, the fruit of Cherokee rose 2, Japanese Stephania Root 2, strawberry leaves 2, food additives 10, rice wine 20, water are appropriate;
Described food additives by following weight (gram) raw material make: oily Sha's beans 28, southern wild jujube 14, set that young dish 10, the Mao Yan certain kind of berries 6, stamen nelumbini 5, pod Opulus 5, oenothera seed powder 10, pigskin freeze 15, red wine 25, lemon juice 4, salt 4;
Described food additives preparation method be: the Mao Yan certain kind of berries, stamen nelumbini, pod Opulus mixing and water adding are decocted 2 times, and each amount of water is heavy 5 times of mixture, filter and remove residue, merging filtrate, adds removal of impurities wash oil Sha beans to boil in a covered pot over a slow fire and boils to well-done, smashes and is pressed into mud, add red wine to stir pulping, obtain Sha's soya-bean milk; By stoning south wild jujube, set young dish and clean and drain respectively, add water boil, add pigskin to freeze and other surplus stocks are endured cook until sauce is thickened, make pulping, mix with Sha's soya-bean milk, melt cinder separates, and filter residue again adds filtrate and grinds pulping, filter and remove residue, merging filtrate, spraying is dry, obtains powder.
The processing method of described blueberry red date flower custard, comprises the following steps:
(1), by blueberry, red date, water chestnut respectively removal of impurities clean and obtain pulp, send in the lump pulp machine, add the water that mixes 3 times of pulp to make pulping, obtain pulp; Go flesh to clean stripping and slicing in pumpkin, enter cage and steam ripe perfume (or spice), smash and be pressed into mud, obtain minced pumpkin;
(2), by chamomile, roxburgh rose leaf, the fruit of Cherokee rose, Japanese Stephania Root, strawberry leaves boiling 2 hours, filter and remove residue, obtains filtrate and strange refined son, Semen Benincasae enter pot, endures cook until sauce is thickened, makes pulping, obtains seed benevolence slurry;
(3), by rose of Sharon petal, peach blossom lobe respectively with totally mixing containing the normal saline washing of 5% salt, enter cage and steam well-donely, smash and be pressed into gruel, stir with rice wine, pickle 2 days, must spend and starch wine;
(4), minced pumpkin, seed benevolence slurry, flower slurry wine are together entered to pot, stir, slow fire infusion is to boiling 5 minutes, then adds pulp and other surplus stocks, stirs, and slow fire is stewing to be boiled to required denseness.
Claims (2)
1. a blueberry red date flower custard, is characterized in that, is made up of the raw material of following weight portion:
Blueberry 20-30, red date 10-20, water chestnut 8-10, pumpkin 30-50, strange refined sub-8-15, Semen Benincasae 10-15, rose of Sharon petal 8-12, peach blossom lobe 5-8, chamomile 2-3, roxburgh rose leaf 1-2, fruit of Cherokee rose 1-3, Japanese Stephania Root 1-2, strawberry leaves 2-3, food additives 5-10, rice wine 10-20, water are appropriate;
Described food additives are made up of the raw material of following weight parts: oily Sha's beans 10-30, southern wild jujube 10-15, set young dish 5-10, Mao Yan certain kind of berries 4-8, stamen nelumbini 2-5, pod Opulus 2-5, oenothera seed powder 5-10, pigskin and freeze 8-15, red wine 15-30, lemon juice 3-5, salt 2-4;
Described food additives preparation method be: the Mao Yan certain kind of berries, stamen nelumbini, pod Opulus mixing and water adding are decocted 1-2 time, each amount of water be 3-5 that mixture is heavy doubly, filter and remove residue, merging filtrate, adds removal of impurities clean
Stewing the boiling to well-done of oil Sha beans, smashes and is pressed into mud, adds red wine to stir pulping, obtains Sha's soya-bean milk; By stoning south wild jujube, set young dish and clean and drain respectively, add water boil, add pigskin to freeze and other surplus stocks are endured cook until sauce is thickened, make pulping, mix with Sha's soya-bean milk, melt cinder separates, and filter residue again adds filtrate and grinds pulping, filter and remove residue, merging filtrate, spraying is dry, obtains powder.
2. a processing method for blueberry red date flower custard as claimed in claim 1, is characterized in that comprising the following steps:
(1), by blueberry, red date, water chestnut respectively removal of impurities clean and obtain pulp, send in the lump pulp machine, add and mix pulp 1.5-3 water doubly and make pulping, obtain pulp; Go flesh to clean stripping and slicing in pumpkin, enter cage and steam ripe perfume (or spice), smash and be pressed into mud, obtain minced pumpkin;
(2), by chamomile, roxburgh rose leaf, the fruit of Cherokee rose, Japanese Stephania Root, strawberry leaves boiling 1-2 hour, filter and remove residue, obtains filtrate and strange refined son, Semen Benincasae enter pot, endures cook until sauce is thickened, makes pulping, obtains seed benevolence slurry;
(3), by rose of Sharon petal, peach blossom lobe respectively with totally mixing containing the normal saline washing of 3-6% salt, enter cage and steam well-donely, smash and be pressed into gruel, stir with rice wine, pickle 1-2 days, must spend and starch wine;
(4), minced pumpkin, seed benevolence slurry, flower slurry wine are together entered to pot, stir, slow fire infusion is to the 3-5 minute that boils, then adds pulp and other surplus stocks, stirs, and slow fire is stewing to be boiled to required denseness.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410167489.1A CN103989036B (en) | 2014-04-24 | 2014-04-24 | A kind of blueberry red date flower custard and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410167489.1A CN103989036B (en) | 2014-04-24 | 2014-04-24 | A kind of blueberry red date flower custard and processing method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103989036A true CN103989036A (en) | 2014-08-20 |
| CN103989036B CN103989036B (en) | 2016-03-09 |
Family
ID=51303576
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410167489.1A Expired - Fee Related CN103989036B (en) | 2014-04-24 | 2014-04-24 | A kind of blueberry red date flower custard and processing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103989036B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262460A (en) * | 2016-08-23 | 2017-01-04 | 安庆市宝风农业发展有限公司 | A kind of Fructus Benincasae Semen Pisi sativi thick soup and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102742768A (en) * | 2012-07-23 | 2012-10-24 | 吴洪军 | Method for processing and manufacturing forest product nutrient health-care porridge |
| CN103027220A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Small red bean, red date and flos farfarae soup and making method thereof |
| CN103027251A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Small red bean, black bean and fresh flower soup and making method thereof |
| CN103549551A (en) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | Preparation method for nutritive arctium-lappa dried-ivy mosses soup |
-
2014
- 2014-04-24 CN CN201410167489.1A patent/CN103989036B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102742768A (en) * | 2012-07-23 | 2012-10-24 | 吴洪军 | Method for processing and manufacturing forest product nutrient health-care porridge |
| CN103027220A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Small red bean, red date and flos farfarae soup and making method thereof |
| CN103027251A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Small red bean, black bean and fresh flower soup and making method thereof |
| CN103549551A (en) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | Preparation method for nutritive arctium-lappa dried-ivy mosses soup |
Non-Patent Citations (1)
| Title |
|---|
| 吴洪军等: "黑木耳蓝莓果果羹加工技术的研究", 《中国林副特产》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262460A (en) * | 2016-08-23 | 2017-01-04 | 安庆市宝风农业发展有限公司 | A kind of Fructus Benincasae Semen Pisi sativi thick soup and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103989036B (en) | 2016-03-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104000252B (en) | A kind of blueberry waxy corn drink juice and processing method thereof | |
| CN103989219B (en) | A kind of blueberry compound nutritional fruit dew and processing method thereof | |
| CN103989052A (en) | Blueberry brown rice congee and processing method thereof | |
| CN104000251B (en) | Blueberry, tremella and honey dew, and processing method thereof | |
| CN103992916A (en) | Coix seed and blueberry-containing health black tea wine and processing method thereof | |
| CN103948120A (en) | Guava fruity vinegar beverage and processing method thereof | |
| CN103989220B (en) | Blueberry and lotus root juice and processing method thereof | |
| CN104186659A (en) | Passion fruit yoghourt | |
| CN104770656A (en) | Nutrient food for maintaining beauty and keeping young and preparation method thereof | |
| CN103651891A (en) | Fruity soybean milk powder and preparation method thereof | |
| CN103989095B (en) | A kind of blueberry spiceleaf cooking wine and processing method thereof | |
| CN104982529A (en) | Needle mushroom yogurt and preparation method thereof | |
| CN104082517A (en) | Cereal ice cream and preparation method thereof | |
| CN103947949A (en) | Hibiscus manihot flower-konjak rice cake and processing method thereof | |
| CN103989096B (en) | A kind of blueberry lily custard and processing method thereof | |
| CN103999945A (en) | Blueberry flavor black bean and pine nut kernel milk and processing method thereof | |
| CN104000250B (en) | Blueberry juice suitable for children to drink, and processing method thereof | |
| CN103989221B (en) | A kind of marine alga blueberry composite beverage and processing method thereof | |
| CN103948096B (en) | A kind of relieving alcoholism and protecting liver Health-care fruit vinegar beverage and processing method thereof | |
| CN103989105A (en) | Blueberry and Chinese yam-containing rice soup and processing method thereof | |
| CN105380179A (en) | Floral lily jelly and preparing method thereof | |
| CN103989036B (en) | A kind of blueberry red date flower custard and processing method thereof | |
| CN104000134A (en) | Brain strengthening and intelligence developing blueberry powder and processing method thereof | |
| CN103989210A (en) | Nutritional thick blueberry and ivy mosses soap and processing method thereof | |
| CN102415456A (en) | Sweet osmanthus fruity tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160309 Termination date: 20210424 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |