CN103027220A - Small red bean, red date and flos farfarae soup and making method thereof - Google Patents
Small red bean, red date and flos farfarae soup and making method thereof Download PDFInfo
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Abstract
The invention discloses small red bean, red date and flos farfarae soup which is made by the following raw materials in parts by weight: 30-45 parts of red dates, 80-100 parts of white granulated sugar, 25-35 parts of small red beans, 35-45 parts of agar, 5-10 parts of inula flower, 5-10 parts of flos farfarae, 5-10 parts of apricot kernels, and 0.06-0.08 parts of sodium benzoate. The soup has the benefits that the soup can depress qi, relieve a cough and asthma, relax a bowel, moisten a lung, descend the qi, and reduce phlegm.
Description
Invention field
The present invention relates to a kind of red bean red date tussilago custard and preparation method thereof, belong to food processing technology field.
Background technology
Bronchial astehma is called for short asthma, is a kind of common disease, frequently-occurring disease, at present, about 300,000,000 people of global asthmatic patient, Chinese patients with asthma is about 3,000 ten thousand, and asthma is to affect the able-bodied important diseases of people.Treat untimelyly, lack of standardization, asthma may be fatal, and Normalized Treatment, current treatment means can make the asthmatic patient disease near 80% obtain extraordinary control, and Working Life is subjected to the impact of disease hardly.Be world's the Asthma Day first Tuesday in annual May, is intended to remind the public to the understanding of disease, improves the level of preventing and treating to asthma.During the asthmatic patient outbreak, cough to breathe heavily and do not stop, lie awake all night, very painful; Dietotherapy namely utilizes food to affect the function of body each side, it is secured good health or more a kind of health-preserving method of disease diseases prevention.Dietotherapy can not produce any toxic and side effect, and medicine therapy is quite different, and long-term the use tends to produce various side effects and dependence, but also may some health of human body be impacted.The traditional Chinese medical science is always emphasized " medication is not as dietotherapy ", grasps the negative and positive Changing Pattern, carries out the diet-therapy health-preserving activity around coordinating yin and yang, makes body keep " yin and yang in equilibrium ", is traditional nutrition theoretical core place.To diet should with avoid, the traditional Chinese medical science also from the equilibrium between yin and yang aspect as starting point, be conducive to yin and yang in equilibrium and then be advisable, on the contrary for avoiding.Integration of drinking and medicinal herbs, the performance of food and medicine all has the characteristics such as same shape, look, gas, flavor, matter.Chinese medicine and food, the function of the yang blood and qi of some attribute, particularly help or adjustment human body communicated originally, had and got along swimmingly with each other, inseparable relation.Dialectically execute the concrete application of diagnosis and treatment in herbal cuisine that meals are exactly the traditional Chinese medical science." card " is the prerequisite of executing meals, and " executing meals " take " card " as foundation, card rule together with, demonstrate,prove different control different.Therefore, seek a kind of can bring into play tcm characteristic again popular red bean red date tussilago custard be desirability.
Summary of the invention
Technical problem to be solved by this invention provides a kind of red bean red date tussilago custard and preparation method thereof, and this red bean red date tussilago custard has that raw material is common, cheapness and the simple outstanding advantages of preparation technology.
The scheme that the present invention solves the problems of the technologies described above is:
A kind of red bean red date tussilago custard, this red bean red date tussilago custard is formulated by the raw material of following weight portion:
Red date 30-45 part, white granulated sugar 80-100 part, red bean 25-35 part, agar 35-45 part, inular flower 5-10 part, tussilago 5-10 part, almond 5-10 part, Sodium Benzoate 0.06-0.08 part
The preparation method of this red bean red date tussilago custard may further comprise the steps:
(1) red jujube is standby: the raw material red date selects that color is vivid, meat is thick, full, without the red date of small holes caused by worms, putting into clear water cleans, remove jujube nuclear, again clean with clear water, pick up and drain the water stand-byly, the red date that drains the water put precook 30-50 minute in the boiling water, pick up after red date boils, with the stainless steel mill well-done red date is worn into slurry, add suitable quantity of water during defibrination, alleviate the sticking mill of slurry phenomenon, use again the slow fire infusion, stir while enduring, maintenance is heated evenly, and when the slurry solid concentration reaches 65-67%, temperature takes the dish out of the pot in the time of 95-102 ℃, obtain the red date slurry, for subsequent use;
(2) red bean preparation: the vivid full red bean of raw material choose color, red bean is rejected impurity, clean, putting into pot and pick up after well-done, after the pulverizer fragmentation, is 0.8 millimeter sieve filtration with sieve aperture, sieve goes skin of beancurd to make beans mud, use again squeezer filtering moisture, make red bean sand, for subsequent use;
(3) agar preparation: agar powder is broken into fritter, before custard processed 10-12 hour, be soaked in the water of 20 times of agar weight, treat the abundant imbibition of agar, left standstill 5-6 hour, be heated to 90-95 ℃ it is dissolved, filtration, decontamination, for subsequent use;
(4) thick paste preparation: bulk drug inular flower, tussilago mix after being ground into respectively the 20-40 order, and water decocts, and decocts l hour at every turn, decocts 2 times, merges filtrate twice, are concentrated into 50 ℃ of relative densities and are 1.33 thick paste, and be for subsequent use;
(5) almond preparation: bulk drug almond, put in the boiling water and soaked 1-2 hour, cook with steamer, the almond that cooks is worn into slurry, again slow fire infusion with the stainless steel mill again, stir while enduring, be heated evenly keeping, when the slurry solid concentration reaches 65-67%, temperature takes the dish out of the pot in the time of 101-102 ℃, obtain almond paste, for subsequent use;
(6) Sodium Benzoate preparation: Sodium Benzoate is dissolved with boiling water, filter, for subsequent use;
(7) custard processed: the red date in the step (1) is starched, red bean in the step (2) is husky, agar in the step (3), thick paste in the step (4), almond paste in the step (5) and white granulated sugar mix, adding suitable quantity of water stirs, injecting the pot heating boils, in heating process, constantly stir, prevent from sinking to the bottom and be charred, when being heated to 105 ℃, rapidly the Sodium Benzoate in the step (6) is dropped in the pot, play pot after stirring, rapidly the material slurry is injected the iron mould that is lined with masking foil, after leaving standstill 30-40 minute, material slurry cooled and solidified, vacuum sealed package 121 ℃ of lower sterilizations 18 minutes, namely gets red bean red date tussilago custard.
Described a kind of red bean red date tussilago custard, this red bean red date tussilago custard is formulated by the raw material of following weight portion:
45 parts of red dates, 100 parts of white granulated sugars, 35 parts of red beans, 45 parts in agar, 10 parts of inular flowers, 10 parts of tussilagoes, 10 parts in almond, 0.08 part of Sodium Benzoate
The preparation method of this red bean red date tussilago custard may further comprise the steps:
(1) red jujube is standby: 45 parts of raw material red dates select that color is vivid, meat is thick, full, without the red date of small holes caused by worms, putting into clear water cleans, remove jujube nuclear, again clean with clear water, pick up and drain the water stand-byly, the red date that drains the water put precook 30-50 minute in the boiling water, pick up after red date boils, with the stainless steel mill well-done red date is worn into slurry, add suitable quantity of water during defibrination, alleviate the sticking mill of slurry phenomenon, use again the slow fire infusion, stir while enduring, maintenance is heated evenly, and when the slurry solid concentration reaches 65-67%, temperature takes the dish out of the pot in the time of 95-102 ℃, obtain the red date slurry, for subsequent use;
(2) red bean preparation: 35 parts of the vivid full red beans of raw material choose color, red bean is rejected impurity, clean, putting into pot and pick up after well-done, after the pulverizer fragmentation, is 0.8 millimeter sieve filtration with sieve aperture, sieve goes skin of beancurd to make beans mud, use again squeezer filtering moisture, make red bean sand, for subsequent use;
(3) agar preparation: 45 parts in agar is ground into fritter, before custard processed 10-12 hour, be soaked in the water of 20 times of agar weight, treat the abundant imbibition of agar, left standstill 5-6 hour, be heated to 90-95 ℃ it is dissolved, filtration, decontamination, for subsequent use;
(4) thick paste preparation: mix after 10 parts of 10 parts of bulk drug inular flowers, tussilago are ground into respectively the 20-40 order, water decocts, and decocts l hour at every turn, decocts 2 times, merges filtrate twice, is concentrated into 50 ℃ of relative densities and is 1.33 thick paste, and is for subsequent use;
(5) almond preparation: 10 parts in bulk drug almond, put in the boiling water and soaked 1-2 hour, cook with steamer, the almond that cooks is worn into slurry, again slow fire infusion with the stainless steel mill again, stir while enduring, be heated evenly keeping, when the slurry solid concentration reaches 65-67%, temperature takes the dish out of the pot in the time of 101-102 ℃, obtain almond paste, for subsequent use;
(6) Sodium Benzoate preparation: 0.08 part of Sodium Benzoate with the boiling water dissolving, is filtered, for subsequent use;
(7) custard processed: the red date in the step (1) is starched, red bean in the step (2) is husky, agar in the step (3), thick paste in the step (4), 100 parts of mixing of almond paste in the step (5) and white granulated sugar, adding suitable quantity of water stirs, injecting the pot heating boils, in heating process, constantly stir, prevent from sinking to the bottom and be charred, when being heated to 105 ℃, rapidly the Sodium Benzoate in the step (6) is dropped in the pot, play pot after stirring, rapidly the material slurry is injected the iron mould that is lined with masking foil, after leaving standstill 30-40 minute, material slurry cooled and solidified, vacuum sealed package 121 ℃ of lower sterilizations 18 minutes, namely gets red bean red date tussilago custard.
The Inula britannica chinensis meridian distribution of property and flavor: bitter, hot, salty, tepor, return spleen, lung, stomach, large intestine channel, temperature is loose fall contrary, the antibechic of relievining asthma, main knot gas hypochondrium fullness, palpitation with fear dewaters, and removes fever and chills between the five internal organs, bowl spares, the therapeutic method to keep the adverse qi flowing downward; Modern study, Inula britannica chinensis has protective effect to immunological liver injury, and its chemical composition gaillardin has antitumaous effect.In addition, its root and cauline leaf or aerial part also can be used as medicine, and control knife wound, serious case of furuncle, the decoction antibechic of can relievining asthma.
The almond meridian distribution of property and flavor: hardship, tepor, slightly poisonous is returned lung, large intestine channel, and function cures mainly: sending down abnormally ascending is relieving cough and asthma, relax bowel, and is used for cough and asthma, and fullness sensation in chest phlegm is many, and deficiency of blood Tianjin is withered, the dry constipation of intestines.
The tussilago meridian distribution of property and flavor: hot, warm, return lung channel, effect: moistening lung to lower qi, reduce phlegm and only cough; Cure mainly: control cough contrary pant, larynx numbness, have moistening lung to lower qi, the effect of reducing phlegm and only coughing; Record in " herbal classic ": to " the drink heresy of cold bundle lung channel is breathed heavily, coughs the most suitable ".Though smell is warm, embellish but not dry, warm heresy then, strongly fragrant in lung channel and must not catharsis person, also can control it.So the cough of Exogenous and internal injuries, cold and heat and asthenia and sthenia all can be used.Particularly chronic cough of deficiency lung is more than, and is the most applicable.
Beneficial effect of the present invention: sending down abnormally ascending is relieving cough and asthma, relaxes bowel moistening lung to lower qi, the effect of reducing phlegm and only coughing.
The specific embodiment mode
Embodiment 1
A kind of red bean red date tussilago custard, this red bean red date tussilago custard is formulated by the raw material of following weight portion:
45 parts of red dates, 100 parts of white granulated sugars, 35 parts of red beans, 45 parts in agar, 10 parts of inular flowers, 10 parts of tussilagoes, 10 parts in almond, 0.08 part of Sodium Benzoate
The preparation method of this red bean red date tussilago custard may further comprise the steps:
(1) red jujube is standby: 45 parts of raw material red dates select that color is vivid, meat is thick, full, without the red date of small holes caused by worms, putting into clear water cleans, remove jujube nuclear, again clean with clear water, pick up and drain the water stand-byly, the red date that drains the water put precook 30-50 minute in the boiling water, pick up after red date boils, with the stainless steel mill well-done red date is worn into slurry, add suitable quantity of water during defibrination, alleviate the sticking mill of slurry phenomenon, use again the slow fire infusion, stir while enduring, maintenance is heated evenly, and when the slurry solid concentration reaches 65-67%, temperature takes the dish out of the pot in the time of 95-102 ℃, obtain the red date slurry, for subsequent use;
(2) red bean preparation: 35 parts of the vivid full red beans of raw material choose color, red bean is rejected impurity, clean, putting into pot and pick up after well-done, after the pulverizer fragmentation, is 0.8 millimeter sieve filtration with sieve aperture, sieve goes skin of beancurd to make beans mud, use again squeezer filtering moisture, make red bean sand, for subsequent use;
(3) agar preparation: 45 parts in agar is ground into fritter, before custard processed 10-12 hour, be soaked in the water of 20 times of agar weight, treat the abundant imbibition of agar, left standstill 5-6 hour, be heated to 90-95 ℃ it is dissolved, filtration, decontamination, for subsequent use;
(4) thick paste preparation: mix after 10 parts of 10 parts of bulk drug inular flowers, tussilago are ground into respectively the 20-40 order, water decocts, and decocts l hour at every turn, decocts 2 times, merges filtrate twice, is concentrated into 50 ℃ of relative densities and is 1.33 thick paste, and is for subsequent use;
(5) almond preparation: 10 parts in bulk drug almond, put in the boiling water and soaked 1-2 hour, cook with steamer, the almond that cooks is worn into slurry, again slow fire infusion with the stainless steel mill again, stir while enduring, be heated evenly keeping, when the slurry solid concentration reaches 65-67%, temperature takes the dish out of the pot in the time of 101-102 ℃, obtain almond paste, for subsequent use;
(6) Sodium Benzoate preparation: 0.08 part of Sodium Benzoate with the boiling water dissolving, is filtered, for subsequent use;
(7) custard processed: the red date in the step (1) is starched, red bean in the step (2) is husky, agar in the step (3), thick paste in the step (4), 100 parts of mixing of almond paste in the step (5) and white granulated sugar, adding suitable quantity of water stirs, injecting the pot heating boils, in heating process, constantly stir, prevent from sinking to the bottom and be charred, when being heated to 105 ℃, rapidly the Sodium Benzoate in the step (6) is dropped in the pot, play pot after stirring, rapidly the material slurry is injected the iron mould that is lined with masking foil, after leaving standstill 30-40 minute, material slurry cooled and solidified, vacuum sealed package 121 ℃ of lower sterilizations 18 minutes, namely gets red bean red date tussilago custard.
Embodiment 2
A kind of red bean red date tussilago custard, this red bean red date tussilago custard is formulated by the raw material of following weight portion:
37.5 parts of red dates, 90 parts of white granulated sugars, 30 parts of red beans, 40 parts in agar, 7.5 parts of inular flowers, 7.5 parts of tussilagoes, 7.5 parts in almond, 0.07 part of Sodium Benzoate
The preparation method of this red bean red date tussilago custard may further comprise the steps:
(1) red jujube is standby: 37.5 parts of raw material red dates select that color is vivid, meat is thick, full, without the red date of small holes caused by worms, putting into clear water cleans, remove jujube nuclear, again clean with clear water, pick up and drain the water stand-byly, the red date that drains the water put precook 30-50 minute in the boiling water, pick up after red date boils, with the stainless steel mill well-done red date is worn into slurry, add suitable quantity of water during defibrination, alleviate the sticking mill of slurry phenomenon, use again the slow fire infusion, stir while enduring, maintenance is heated evenly, and when the slurry solid concentration reaches 65-67%, temperature takes the dish out of the pot in the time of 95-102 ℃, obtain the red date slurry, for subsequent use;
(2) red bean preparation: 30 parts of the vivid full red beans of raw material choose color, red bean is rejected impurity, clean, putting into pot and pick up after well-done, after the pulverizer fragmentation, is 0.8 millimeter sieve filtration with sieve aperture, sieve goes skin of beancurd to make beans mud, use again squeezer filtering moisture, make red bean sand, for subsequent use;
(3) agar preparation: 40 parts in agar is ground into fritter, before custard processed 10-12 hour, be soaked in the water of 20 times of agar weight, treat the abundant imbibition of agar, left standstill 5-6 hour, be heated to 90-95 ℃ it is dissolved, filtration, decontamination, for subsequent use;
(4) thick paste preparation: mix after 7.5 parts of 7.5 parts of bulk drug inular flowers, tussilago are ground into respectively the 20-40 order, water decocts, and decocts l hour at every turn, decocts 2 times, merges filtrate twice, is concentrated into 50 ℃ of relative densities and is 1.33 thick paste, and is for subsequent use;
(5) almond preparation: 7.5 parts in bulk drug almond, put in the boiling water and soaked 1-2 hour, cook with steamer, the almond that cooks is worn into slurry, again slow fire infusion with the stainless steel mill again, stir while enduring, be heated evenly keeping, when the slurry solid concentration reaches 65-67%, temperature takes the dish out of the pot in the time of 101-102 ℃, obtain almond paste, for subsequent use;
(6) Sodium Benzoate preparation: 0.07 part of Sodium Benzoate with the boiling water dissolving, is filtered, for subsequent use;
(7) custard processed: the red date in the step (1) is starched, red bean in the step (2) is husky, agar in the step (3), thick paste in the step (4), 90 parts of mixing of almond paste in the step (5) and white granulated sugar, adding suitable quantity of water stirs, injecting the pot heating boils, in heating process, constantly stir, prevent from sinking to the bottom and be charred, when being heated to 105 ℃, rapidly the Sodium Benzoate in the step (6) is dropped in the pot, play pot after stirring, rapidly the material slurry is injected the iron mould that is lined with masking foil, after leaving standstill 30-40 minute, material slurry cooled and solidified, vacuum sealed package 121 ℃ of lower sterilizations 18 minutes, namely gets red bean red date tussilago custard.
Embodiment 3
A kind of red bean red date tussilago custard, this red bean red date tussilago custard is formulated by the raw material of following weight portion:
30 parts of red dates, 80 parts of white granulated sugars, 25 parts of red beans, 35 parts in agar, 5 parts of inular flowers, 5 parts of tussilagoes, 5 parts in almond, 0.06 part of Sodium Benzoate
The preparation method of this red bean red date tussilago custard may further comprise the steps:
(1) red jujube is standby: 30 parts of raw material red dates select that color is vivid, meat is thick, full, without the red date of small holes caused by worms, putting into clear water cleans, remove jujube nuclear, again clean with clear water, pick up and drain the water stand-byly, the red date that drains the water put precook 30-50 minute in the boiling water, pick up after red date boils, with the stainless steel mill well-done red date is worn into slurry, add suitable quantity of water during defibrination, alleviate the sticking mill of slurry phenomenon, use again the slow fire infusion, stir while enduring, maintenance is heated evenly, and when the slurry solid concentration reaches 65-67%, temperature takes the dish out of the pot in the time of 95-102 ℃, obtain the red date slurry, for subsequent use;
(2) red bean preparation: 25 parts of the vivid full red beans of raw material choose color, red bean is rejected impurity, clean, putting into pot and pick up after well-done, after the pulverizer fragmentation, is 0.8 millimeter sieve filtration with sieve aperture, sieve goes skin of beancurd to make beans mud, use again squeezer filtering moisture, make red bean sand, for subsequent use;
(3) agar preparation: 35 parts in agar is ground into fritter, before custard processed 10-12 hour, be soaked in the water of 20 times of agar weight, treat the abundant imbibition of agar, left standstill 5-6 hour, be heated to 90-95 ℃ it is dissolved, filtration, decontamination, for subsequent use;
(4) thick paste preparation: mix after 5 parts of 5 parts of bulk drug inular flowers, tussilago are ground into respectively the 20-40 order, water decocts, and decocts l hour at every turn, decocts 2 times, merges filtrate twice, is concentrated into 50 ℃ of relative densities and is 1.33 thick paste, and is for subsequent use;
(5) almond preparation: 5 parts in bulk drug almond, put in the boiling water and soaked 1-2 hour, cook with steamer, the almond that cooks is worn into slurry, again slow fire infusion with the stainless steel mill again, stir while enduring, be heated evenly keeping, when the slurry solid concentration reaches 65-67%, temperature takes the dish out of the pot in the time of 101-102 ℃, obtain almond paste, for subsequent use;
(6) Sodium Benzoate preparation: 0.06 part of Sodium Benzoate with the boiling water dissolving, is filtered, for subsequent use;
(7) custard processed: the red date in the step (1) is starched, red bean in the step (2) is husky, agar in the step (3), thick paste in the step (4), 80 parts of mixing of almond paste in the step (5) and white granulated sugar, adding suitable quantity of water stirs, injecting the pot heating boils, in heating process, constantly stir, prevent from sinking to the bottom and be charred, when being heated to 105 ℃, rapidly the Sodium Benzoate in the step (6) is dropped in the pot, play pot after stirring, rapidly the material slurry is injected the iron mould that is lined with masking foil, after leaving standstill 30-40 minute, material slurry cooled and solidified, vacuum sealed package 121 ℃ of lower sterilizations 18 minutes, namely gets red bean red date tussilago custard.
Claims (4)
1. red bean red date tussilago custard, it is characterized in that: this red bean red date tussilago custard is formulated by the raw material of following weight portion:
Red date 30-45 part, white granulated sugar 80-100 part, red bean 25-35 part, agar 35-45 part, inular flower 5-10 part, tussilago 5-10 part, almond 5-10 part, Sodium Benzoate 0.06-0.08 part
The preparation method of this red bean red date tussilago custard may further comprise the steps:
(1) red jujube is standby: the raw material choose color is vivid, meat is thick, full, without the red date of small holes caused by worms, putting into clear water cleans, remove jujube nuclear, again clean with clear water, pick up and drain the water stand-byly, the red date that drains the water put precook 30-50 minute in the boiling water, pick up after red date boils, with the stainless steel mill well-done red date is worn into slurry, add suitable quantity of water during defibrination, alleviate the sticking mill of slurry phenomenon, use again the slow fire infusion, stir while enduring, maintenance is heated evenly, and when the slurry solid concentration reaches 65-67%, temperature takes the dish out of the pot in the time of 95-102 ℃, obtain the red date slurry, for subsequent use;
(2) red bean preparation: the vivid full red bean of raw material choose color, red bean is rejected impurity, clean, putting into pot and pick up after well-done, after the pulverizer fragmentation, is 0.8 millimeter sieve filtration with sieve aperture, sieve goes skin of beancurd to make beans mud, use again squeezer filtering moisture, make red bean sand, for subsequent use;
(3) agar preparation: agar powder is broken into fritter, before custard processed 10-12 hour, be soaked in the water of 20 times of agar weight, treat the abundant imbibition of agar, left standstill 5-6 hour, be heated to 90-95 ℃ it is dissolved, filtration, decontamination, for subsequent use;
(4) thick paste preparation: bulk drug inular flower, tussilago mix after being ground into respectively the 20-40 order, and water decocts, and decocts l hour at every turn, decocts 2 times, merges filtrate twice, are concentrated into 50 ℃ of relative densities and are 1.33 thick paste, and be for subsequent use;
(5) almond preparation: bulk drug almond, put in the boiling water and soaked 1-2 hour, cook with steamer, the almond that cooks is worn into slurry, again slow fire infusion with the stainless steel mill again, stir while enduring, be heated evenly keeping, when the slurry solid concentration reaches 65-67%, temperature takes the dish out of the pot in the time of 101-102 ℃, obtain almond paste, for subsequent use;
(6) Sodium Benzoate preparation: Sodium Benzoate is dissolved with boiling water, filter, for subsequent use;
(7) custard processed: the red date in the step (1) is starched, red bean in the step (2) is husky, agar in the step (3), thick paste in the step (4), almond paste in the step (5) and white granulated sugar mix, adding suitable quantity of water stirs, injecting the pot heating boils, in heating process, constantly stir, prevent from sinking to the bottom and be charred, when being heated to 105 ℃, rapidly the Sodium Benzoate in the step (6) is dropped in the pot, play pot after stirring, rapidly the material slurry is injected the iron mould that is lined with masking foil, after leaving standstill 30-40 minute, material slurry cooled and solidified, vacuum sealed package 121 ℃ of lower sterilizations 18 minutes, namely gets red bean red date tussilago custard.
2. a kind of red bean red date tussilago custard according to claim 1, it is characterized in that: this red bean red date tussilago custard is formulated by the raw material of following weight portion:
45 parts of red dates, 100 parts of white granulated sugars, 35 parts of red beans, 45 parts in agar, 10 parts of inular flowers, 10 parts of tussilagoes, 10 parts in almond, 0.08 part of Sodium Benzoate
The preparation method of this red bean red date tussilago custard may further comprise the steps:
(1) red jujube is standby: the raw material choose color is vivid, meat is thick, full, without the red date of small holes caused by worms, putting into clear water cleans, remove jujube nuclear, again clean with clear water, pick up and drain the water stand-byly, the red date that drains the water put precook 30-50 minute in the boiling water, pick up after red date boils, with the stainless steel mill well-done red date is worn into slurry, add suitable quantity of water during defibrination, alleviate the sticking mill of slurry phenomenon, use again the slow fire infusion, stir while enduring, maintenance is heated evenly, and when the slurry solid concentration reaches 65-67%, temperature takes the dish out of the pot in the time of 95-102 ℃, obtain the red date slurry, for subsequent use;
(2) red bean preparation: the vivid full red bean of raw material choose color, red bean is rejected impurity, clean, putting into pot and pick up after well-done, after the pulverizer fragmentation, is 0.8 millimeter sieve filtration with sieve aperture, sieve goes skin of beancurd to make beans mud, use again squeezer filtering moisture, make red bean sand, for subsequent use;
(3) agar preparation: agar powder is broken into fritter, before custard processed 10-12 hour, be soaked in the water of 20 times of agar weight, treat the abundant imbibition of agar, left standstill 5-6 hour, be heated to 90-95 ℃ it is dissolved, filtration, decontamination, for subsequent use;
(4) thick paste preparation: bulk drug inular flower, tussilago mix after being ground into respectively the 20-40 order, and water decocts, and decocts l hour at every turn, decocts 2 times, merges filtrate twice, are concentrated into 50 ℃ of relative densities and are 1.33 thick paste, and be for subsequent use;
(5) almond preparation: bulk drug almond, put in the boiling water and soaked 1-2 hour, cook with steamer, the almond that cooks is worn into slurry, again slow fire infusion with the stainless steel mill again, stir while enduring, be heated evenly keeping, when the slurry solid concentration reaches 65-67%, temperature takes the dish out of the pot in the time of 101-102 ℃, obtain almond paste, for subsequent use;
(6) Sodium Benzoate preparation: Sodium Benzoate is dissolved with boiling water, filter, for subsequent use;
(7) custard processed: the red date in the step (1) is starched, red bean in the step (2) is husky, agar in the step (3), thick paste in the step (4), almond paste in the step (5) and white granulated sugar mix, adding suitable quantity of water stirs, injecting the pot heating boils, in heating process, constantly stir, prevent from sinking to the bottom and be charred, when being heated to 105 ℃, rapidly the Sodium Benzoate in the step (6) is dropped in the pot, play pot after stirring, rapidly the material slurry is injected the iron mould that is lined with masking foil, after leaving standstill 30-40 minute, material slurry cooled and solidified, vacuum seal bag
Dress 121 ℃ of lower sterilizations 18 minutes, namely gets red bean red date tussilago custard.
3. a kind of red bean red date tussilago custard according to claim 1, it is characterized in that: this red bean red date tussilago custard is formulated by the raw material of following weight portion:
37.5 parts of red dates, 90 parts of white granulated sugars, 30 parts of red beans, 40 parts in agar, 7.5 parts of inular flowers, 7.5 parts of tussilagoes, 7.5 parts in almond, 0.07 part of Sodium Benzoate.
4. a kind of red bean red date tussilago custard according to claim 1, it is characterized in that: this red bean red date tussilago custard is formulated by the raw material of following weight portion:
30 parts of red dates, 80 parts of white granulated sugars, 25 parts of red beans, 35 parts in agar, 5 parts of inular flowers, 5 parts of tussilagoes, 5 parts in almond, 0.06 part of Sodium Benzoate.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103989036A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry and red date-containing thick soup and processing method thereof |
| CN106107825A (en) * | 2016-08-18 | 2016-11-16 | 安庆市老杨埠农业科技有限公司 | A kind of Fructus Melo Semen Pisi sativi thick soup and preparation method thereof |
| CN106360522A (en) * | 2016-08-18 | 2017-02-01 | 江新祥 | Nanguo pear-purple speckled kidney bean thick soup and manufacturing method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989036A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry and red date-containing thick soup and processing method thereof |
| CN106107825A (en) * | 2016-08-18 | 2016-11-16 | 安庆市老杨埠农业科技有限公司 | A kind of Fructus Melo Semen Pisi sativi thick soup and preparation method thereof |
| CN106360522A (en) * | 2016-08-18 | 2017-02-01 | 江新祥 | Nanguo pear-purple speckled kidney bean thick soup and manufacturing method thereof |
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| CN103027220B (en) | 2014-03-19 |
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