CN102318697A - Bagged lotus-leaf slimming tea - Google Patents
Bagged lotus-leaf slimming tea Download PDFInfo
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- CN102318697A CN102318697A CN201110135662A CN201110135662A CN102318697A CN 102318697 A CN102318697 A CN 102318697A CN 201110135662 A CN201110135662 A CN 201110135662A CN 201110135662 A CN201110135662 A CN 201110135662A CN 102318697 A CN102318697 A CN 102318697A
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Abstract
Bagged lotus-leaf slimming tea relates to weight-losing slimming tea, and is characterized in that the tea comprises the following components by mass: 16-20% of folium sennae, 10-15% of chrysanthemum, 16-25% of lotus leaves, 10-15% of cassia seeds, 3-5% of momordica grosvenori, 3-5% of tangerine peel, and 10-20% of green tea. The invention provides weight-losing slimming drinking tea for obesity population, is a drink with homology of medicine and food which is based on tea and Chinese herbal medicine and carefully adopts natural plants as raw materials, has a scientific formula, is a product processed by modern biological technology, and has obvious effect; the tea is packaged by edible filter paper bags, which is convenient for using; the tea has no side effect after long-term taking.
Description
Technical field
The present invention relates to weight-reducing tea, be specifically related to a kind of bag of fine tea of bubble lotus leaf.
Background technology
Obesity is meant that obvious overweight and fat deposit to a certain degree is blocked up, is body fat, and especially triglycerides gathers a kind of state that too much causes.Owing to food intake too much or the change of organism metabolism cause body fat to gather too much causing excess weight to increase and cause human pathology, physiological change or hide.Bluntness is referred to as normally moderate within ± 10%.Bluntness surpasses 10%, is referred to as overweight.Bluntness surpasses 20%-30%, is referred to as slight obesity.Bluntness surpasses 30%-50%, is referred to as the moderate obesity.Bluntness surpasses more than 50%, is referred to as the severe obesity.Bluntness is referred to as thin partially less than-10%.Bluntness is referred to as to become thin less than more than-20%.
Along with the raising day by day of living standard, the ratio of obese people goes up gradually.Obesity not only influences work, life, attractive in appearance, and health is had certain harmfulness.The World Health Organization is decided to be disease with obesity; Be the third-largest enemy who after cardiovascular and cerebrovascular diseases and cancer, human health is threatened; The overweight people is prone to suffer from hypertension, coronary heart disease, fatty liver, diabetes, high fat of blood, gout and gall stone etc., can block the generation of above-mentioned disease to the early treatment of obesity.The weight reduction with drugs method that occurs on the market now rebounds, makes the shortcoming of gastrointestinal disorders after having drug withdrawal.
Summary of the invention
The present invention need the technical solution problem provide a kind of scientific formulation, effect obviously, drink the fine tea of bag bubble lotus leaf convenient and that have no side effect.
The fine tea of bag bubble lotus leaf, it is characterized in that: the component by following quality is divided is formed,
The preparation method of the fine tea of bag bubble lotus leaf, its step is following,
1. select materials: raw material must be fresh, free from insect pests, no mildew phenomena;
2. selected: with the silt particle in the raw material, selected totally, the airing then of foreign matter;
3. steam: lotus leaf is placed Bamboo food steamer use traditional handicraft to steam to the water boiling get final product the taking-up airing after 5-10 minute;
4. parch: all raw materials classification are sent in the parcher in batches, and the humidity of parch time according to different Chinese herbal medicines was controlled at about 5-20 minute, and parch gets final product to parching fully;
5. pulverize: pulverizer is sent in the raw material classification that parch is good in batches, uses 50 eye mesh screens to pulverize, and is strictly on guard against in the crushing process that other impurity get into;
6. closing material stirs: the various raw materials that crush are closed material, stir by proportioning, and stirring must be evenly, and the time was advisable with 20-30 minute;
7. dry: as the raw material that stirs to be got into boiling type vibration drying bed through mixer dry; Temperature is controlled at 100 ℃; Raw material is avoiding forming big caking under rapid evaporation moisture content and the effect at vibrator under the xeothermic wind action; The semi-finished product of oven dry are directly packed in the charge cask, and big caking and fine powder need reclaim.
8. sterilization: use radio sterilization that all dryings material to be packed is well carried out radio sterilization;
9. make bag: the material dry, that sterilization is good is packed into make automatically in the chartered plane device, one-shot forming is packed in the food bag filter, and check, packing warehouse-in get final product.
The present invention,
Rush down leaf: expel the heat-evil Li Changfu, logical stool.
Chrysanthemum: dispelling wind and heat from the body, clear liver and improve vision flat liver-yang, detoxifcation.
Lotus leaf: its chemical composition mainly contains the alkaline components of Nuciferine, citric acid, malic acid, gluconic acid, oxalic acid, butanedioic acid and other antimitotic effect; Pharmacological research is found; Lotus leaf has analgesic, antibacterial, spasmolysis, the lotus leaf bitter and puckery flavor after the process infusion, little salty, the hot cold of property; Have clearing summer-heat and damp, rise that sun is dispersed, effect such as dissolving stasis and hemostasis, various disease conditions is all had certain curative effect.
Cassia seed: relax bowel, clear liver and improve vision, sharp water defaecation has laxative action.
Momordica grosvenori: clearing heat and moistening lung, cough-relieving, relieve sore throat, the laxation defaecation is used for lung-fire cough caused by dryness, pharyngalgia aphonia, the dry constipation of intestines.
Dried orange peel: in the accent, eliminating dampness is reduced phlegm.
Green tea: having refreshes oneself clears away heart-fire, clearing away summerheat, eliminate indigestion and phlegm, go greasy fat-reducing, the relieving restlessness that clears away heart-fire, detoxify and sober up, promote the production of body fluid to quench thirst, fall fire and make eye bright.
Beneficial effect of the present invention: the present invention is the basis for obese people provides a kind of weight-reducing tea-drinking with tea and Chinese herbal medicine, and selected pure natural plant is the integration of drinking and medicinal herbs drink of raw material, its scientific formulation, and through the product that modern biotechnology is processed into, effect is obvious; The edible paper bag that filters encapsulates, and is easy to use; Long-term use without side effects.
The specific embodiment
For technological means, creation characteristic that the present invention is realized, reach purpose and effect and be easy to understand and understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment 1
The fine tea of bag bubble lotus leaf is got by weight percentage
The preparation method of the fine tea of bag bubble lotus leaf, its step is following,
1. select materials: raw material must be fresh, free from insect pests, no mildew phenomena;
2. selected: with the silt particle in the raw material, selected totally, the airing then of foreign matter;
3. steam: lotus leaf is placed Bamboo food steamer use traditional handicraft to steam to the water boiling get final product the taking-up airing after 5-10 minute;
4. parch: all raw materials classification are sent in the parcher in batches, and the humidity of parch time according to different Chinese herbal medicines was controlled at about 5-20 minute, and parch gets final product to parching fully;
5. pulverize: pulverizer is sent in the raw material classification that parch is good in batches, uses 50 eye mesh screens to pulverize, and is strictly on guard against in the crushing process that other impurity get into;
6. closing material stirs: the various raw materials that crush are closed material, stir by proportioning, and stirring must be evenly, and the time was advisable with 20-30 minute;
7. dry: as the raw material that stirs to be got into boiling type vibration drying bed through mixer dry; Temperature is controlled at 100 ℃; Raw material is avoiding forming big caking under rapid evaporation moisture content and the effect at vibrator under the xeothermic wind action; The semi-finished product of oven dry are directly packed in the charge cask, and big caking and fine powder need reclaim.
8. sterilization: use radio sterilization that all dryings material to be packed is well carried out radio sterilization;
9. make bag: the material dry, that sterilization is good is packed into make automatically in the chartered plane device, one-shot forming is packed in the food bag filter, and check, packing warehouse-in get final product.
More than show and described basic principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; The present invention is not restricted to the described embodiments; That describes in the foregoing description and the specification just explains principle of the present invention; Under the prerequisite that does not break away from spirit and scope of the invention, the present invention also has various changes and modifications, and these variations and improvement all fall in the scope of the invention that requires protection.The present invention requires protection domain to be defined by appending claims and equivalent thereof.
Claims (2)
1. bag steeps the fine tea of lotus leaf, it is characterized in that: the component by following quality is divided is formed,
2. prepare the method for the fine tea of bag bubble lotus leaf as claimed in claim 1, its step is following,
(1). select materials: raw material must be fresh, free from insect pests, no mildew phenomena;
(2). selected: with the silt particle in the raw material, selected totally, the airing then of foreign matter;
(3). steam: lotus leaf is placed Bamboo food steamer use traditional handicraft to steam to the water boiling get final product the taking-up airing after 5-10 minute;
(4). parch: all raw material classification are sent in the parcher in batches, and the humidity of parch time according to different Chinese herbal medicines was controlled at about 5-20 minute, and parch gets final product to parching fully;
(5). pulverize: pulverizer is sent in the raw material classification that parch is good in batches, uses 50 eye mesh screens to pulverize, and is strictly on guard against in the crushing process that other impurity get into;
(6). close material and stir: the various raw materials that crush are closed material, stir by proportioning, and stirring must be evenly, and the time was advisable with 20-30 minute;
(7). drying: the raw material that stirs is got into boiling type vibration drying bed through mixer dry; Temperature is controlled at 100 ℃; Raw material is avoiding forming big caking under rapid evaporation moisture content and the effect at vibrator under the xeothermic wind action; The semi-finished product of oven dry are directly packed in the charge cask, and big caking and fine powder need reclaim.
(8). sterilization: use radio sterilization that all dryings material to be packed is well carried out radio sterilization;
(9). make bag: the material dry, that sterilization is good is packed into make automatically in the chartered plane device, one-shot forming is packed in the food bag filter, and check, packing warehouse-in get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110135662A CN102318697A (en) | 2011-05-24 | 2011-05-24 | Bagged lotus-leaf slimming tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110135662A CN102318697A (en) | 2011-05-24 | 2011-05-24 | Bagged lotus-leaf slimming tea |
Publications (1)
| Publication Number | Publication Date |
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| CN102318697A true CN102318697A (en) | 2012-01-18 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201110135662A Pending CN102318697A (en) | 2011-05-24 | 2011-05-24 | Bagged lotus-leaf slimming tea |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919414A (en) * | 2012-10-22 | 2013-02-13 | 上海韬鸿投资管理咨询有限公司 | Slimming health-care Huiming tea |
| CN103535463A (en) * | 2012-10-08 | 2014-01-29 | 杭州艺福茶业有限公司 | Rose lotus leaf tea bag and preparation method thereof |
| CN104222380A (en) * | 2014-08-26 | 2014-12-24 | 赵兰 | Weight-reducing health tea and preparation method thereof |
| CN104544452A (en) * | 2014-12-19 | 2015-04-29 | 李进 | Weight losing granules and preparation method thereof |
| CN104911055A (en) * | 2015-06-05 | 2015-09-16 | 南京梦杨农业科技有限公司 | Weight losing waxberry wine and preparation method thereof |
| CN105028839A (en) * | 2015-08-25 | 2015-11-11 | 赖嘉丽 | Slimming tea |
| WO2024038947A1 (en) * | 2022-08-18 | 2024-02-22 | (주)진앤현웰빙 | Method for roasting lotus seed for coffee-flavored beverage production |
-
2011
- 2011-05-24 CN CN201110135662A patent/CN102318697A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535463A (en) * | 2012-10-08 | 2014-01-29 | 杭州艺福茶业有限公司 | Rose lotus leaf tea bag and preparation method thereof |
| CN102919414A (en) * | 2012-10-22 | 2013-02-13 | 上海韬鸿投资管理咨询有限公司 | Slimming health-care Huiming tea |
| CN102919414B (en) * | 2012-10-22 | 2013-08-28 | 上海韬鸿投资管理咨询有限公司 | Slimming health-care Huiming tea |
| CN104222380A (en) * | 2014-08-26 | 2014-12-24 | 赵兰 | Weight-reducing health tea and preparation method thereof |
| CN104222380B (en) * | 2014-08-26 | 2016-07-13 | 赵兰 | A kind of Weight-reducing health-care tea and preparation method thereof |
| CN104544452A (en) * | 2014-12-19 | 2015-04-29 | 李进 | Weight losing granules and preparation method thereof |
| CN104911055A (en) * | 2015-06-05 | 2015-09-16 | 南京梦杨农业科技有限公司 | Weight losing waxberry wine and preparation method thereof |
| CN105028839A (en) * | 2015-08-25 | 2015-11-11 | 赖嘉丽 | Slimming tea |
| WO2024038947A1 (en) * | 2022-08-18 | 2024-02-22 | (주)진앤현웰빙 | Method for roasting lotus seed for coffee-flavored beverage production |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120118 |