CN106578241A - Health-preserving daisy tea with effect of reducing blood pressure and preparation method of health-preserving daisy tea - Google Patents
Health-preserving daisy tea with effect of reducing blood pressure and preparation method of health-preserving daisy tea Download PDFInfo
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- CN106578241A CN106578241A CN201611062987.5A CN201611062987A CN106578241A CN 106578241 A CN106578241 A CN 106578241A CN 201611062987 A CN201611062987 A CN 201611062987A CN 106578241 A CN106578241 A CN 106578241A
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- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims abstract description 6
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses health-preserving daisy tea with effect of reducing blood pressure and a preparation method of the health-preserving daisy tea. The health-preserving daisy tea comprises the following raw materials in parts by weight: 20-30 parts of flowers of broad beans, 15-20 parts of daisy, 10-15 parts of honeysuckle, 10-15 parts of Herba Apocyni veneti, 5-7 parts of Semen Armeniacae Amarum, 6-8 parts of highland barley, 4-6 parts of Cortex Eucommiae, 3-5 parts of Semen Cassiae, 4-6 parts of Radix Et Rhizoma Rhei, 3-5 parts of mother-of-pearl, 4-6 parts of fig leaves, 5-7 parts of Caulis et Folium Chrysanthemi segeti, 6-8 parts of cushaw stems, 5-7 parts of sweet potato leaves, 7-10 parts of orange juice, 6-8 parts of lemon juice, 5-7 parts of corn juice, 3-5 parts of sesame oil, 6-8 parts of nutrient juice, 2-4 parts of multivitamins and 1-3 parts of maltitol. The nutrient juice comprises the following raw materials in parts by weight: 8-10 parts of red lotus petals, 5-7 parts of luffa flower, 6-8 parts of mango pulp, 0.5-1.0 part of carrot condensed juice, 4-5 parts of blueberry juice, 5-10 parts of fresh lotus root juice, 1-3 parts of cod-liver oil, 0.4-0.6 part of citric acid and 5-6 parts of royal jelly. The health-preserving daisy tea with effect of reducing blood pressure has effects of softening blood vessels and reducing blood pressure.
Description
Technical field
The present invention relates to a kind of health tea technical field, and in particular to a kind of hypotensive health daisy tea and its making side
Method.
Background technology
Hypertension is a kind of chronic disease, and there is not manifest symptom early stage, in health check-up just discovery have hypertension or dizziness,
The symptoms such as tinnitus, dim eyesight, insomnia, such as treat not in time the infringement that the target organs such as heart and brain kidney can be affected with the rising of blood pressure, with
Cause occur artery sclerosis, kidney function damage, cardiac hyperplasia, remodeling ventricle myocardial contractive power weaken and congestive heart failure and
A series of complication such as cerebrovas-cularaccident；Treatment for hypertension mainly has non-drug therapy and the class of drug therapy two, the former
Be primarily referred to as by changing lifestyles, raised and other cardiovascular hazard factors with eliminating the blood pressure that causes, and control into
Salt amount, drinking amount, control body weight, important measures that mild hypertension is treated when suitably taking exercises.
At present, most people, by have tea alleviate hypertension problem, but, tea it is various in style, taste is different, city
It is actually rare dedicated for hypotensive health protection tea on field.
The content of the invention
In order to alleviate the deficiencies in the prior art, it is an object of the invention to provide a kind of hypotensive health daisy tea and its system
Make method.
To achieve these goals, the present invention is adopted the following technical scheme that：
Hypotensive health daisy tea, the weight portion of its constitutive material is：Broad bean flower 20-30, daisy 15-20, honeysuckle 10-15,
Bluish dogbane 10-15, semen armeniacae amarae 5-7, highland barley 6-8, bark of eucommia 4-6, cassia seed 3-5, rheum officinale 4-6, pearl oyster 3-5, common fig leaf juice 4-6,
Crowndaisy chrysanthemum 5-7, cushaw stem 6-8, sweet potato leaves 5-7, orange blossom 7-10, lemon juice 6-8, corn juice 5-7, sesame oil 3-5, nutrient extract 6-
8th, B B-complex 2-4 and maltitol 1-3；The constitutive material of described nutrient extract is：HONGLIANHUA lobe 8-10, sponge gourd flower 5-7,
Mango pulp 6-8, carrot condensed juice 0.5-1.0, blueberry juice 4-5, fresh lotus root juice 5-10, cod-liver oil 1-3, citric acid 0.4-0.6
With royal jelly 5-6；Preparation method is as follows：Each raw material is weighed by the weight portion of constitutive material, first by HONGLIANHUA lobe, sponge gourd flower, awns
After fruit pulp soaks two minutes, mixing beater breaks into mixing slurry, is then added thereto to carrot condensed juice, blueberry juice, fresh
Lotus root juice, cod-liver oil, citric acid and royal jelly；50-60 DEG C is warmed up to, is kept for 30-45 minutes, then be warmed up to 60-65 DEG C, maintenance
2-3 hours, then it is warmed up to 65-70 DEG C, kept for 30-50 minutes, then it is filtrated to get nutrient extract.
Hypotensive health daisy tea, the weight portion of its constitutive material is：Broad bean flower 25, daisy 18, honeysuckle 12, bluish dogbane
12nd, semen armeniacae amarae 6, highland barley 7, the bark of eucommia 5, cassia seed 4, rheum officinale 5, pearl oyster 4, common fig leaf juice 5, crowndaisy chrysanthemum 6, cushaw stem 7, sweet potato leaves 6, mandarin orange
Orange juice 8, lemon juice 7, corn juice 6, sesame oil 4, nutrient extract 7, B B-complex 3 and maltitol 2.
The preparation method of hypotensive health daisy tea, including herein below：
（1）Each raw material is weighed by the weight portion of constitutive material, first by semen armeniacae amarae, highland barley, crowndaisy chrysanthemum mixing defibrination, is then with concentration
0 .5%～2.5%, pH value are that 3～5 enzymolysis liquid mixing is added in vacuum desiccator, then enter water-filling at a temperature of 30 DEG C～50 DEG C
Bath processes 30～60min, filters to take filtrate, sterilizes standby；
（2）Bluish dogbane, the bark of eucommia, cassia seed, rheum officinale, pearl oyster, common fig leaf juice, cushaw stem, sweet potato leaves are weighed by weight；Add
The 10-15 times of pure water measured, mixing water boils 2-3 hours, filters to take filtrate, then spray-dried Chinese medicine mixed powder again, standby
With；
（3）Weigh broad bean flower, daisy, honeysuckle by weight, first Jing is cleaned, dries, shredded, then with orange blossom, lemon juice,
Corn juice, sesame oil mixing frying 15-20 minutes, then with above-mentioned steps（1）Filtrate, step（2）Chinese medicine mixed powder, nutrient extract
And other remaining constitutive material mixing, then with appropriate pure water is entered, mixing is boiled, and Jing homogenizations are obtained, and controls temperature
For 70-80 DEG C, homogenization pressure is 20-25Mpa.
Beneficial effects of the present invention：
Compared with prior art, micro- sweet, the taste delicate fragrance of hypotensive health preserving tea mouthfeel of the invention, aftertaste are mellow, wherein with daisy, gold
Honeysuckle flower is major ingredient, can dispelling wind-heat, be also apt to removing summer-heat blood poison, while add the plurality kinds of health care herbal medicine such as cassia seed, rheum officinale, with soft
The effect for change blood vessel, reducing blood pressure, drink to reduce blood pressure for a long time, promote cardiovascular and cerebrovascular health, and Jing often drinks can reduce height
Blood pressure diseases people's blood pressure, improves hypertensive patient's dizziness insomnia.
Specific embodiment
Embodiment 1：Hypotensive health daisy tea, the weight of its constitutive material（g）For：Broad bean flower 25, daisy 18, honeysuckle
12nd, bluish dogbane 12, semen armeniacae amarae 6, highland barley 7, the bark of eucommia 5, cassia seed 4, rheum officinale 5, pearl oyster 4, common fig leaf juice 5, crowndaisy chrysanthemum 6, cushaw stem 7,
Sweet potato leaves 6, orange blossom 8, lemon juice 7, corn juice 6, sesame oil 4, nutrient extract 7, B B-complex 3 and maltitol 2.
The preparation method of hypotensive health daisy tea, including herein below：
（1）Each raw material is weighed by the weight portion of constitutive material, first by semen armeniacae amarae, highland barley, crowndaisy chrysanthemum mixing defibrination, is then with concentration
0 .5%～2.5%, pH value are that 3～5 enzymolysis liquid mixing is added in vacuum desiccator, then enter water-filling at a temperature of 30 DEG C～50 DEG C
Bath processes 30～60min, filters to take filtrate, sterilizes standby；
（2）Bluish dogbane, the bark of eucommia, cassia seed, rheum officinale, pearl oyster, common fig leaf juice, cushaw stem, sweet potato leaves are weighed by weight；Add
The 10-15 times of pure water measured, mixing water boils 2-3 hours, filters to take filtrate, then spray-dried Chinese medicine mixed powder again, standby
With；
（3）Weigh broad bean flower, daisy, honeysuckle by weight, first Jing is cleaned, dries, shredded, then with orange blossom, lemon juice,
Corn juice, sesame oil mixing frying 15-20 minutes, then with above-mentioned steps（1）Filtrate, step（2）Chinese medicine mixed powder, nutrient extract
And other remaining constitutive material mixing, then with appropriate pure water is entered, mixing is boiled, and Jing homogenizations are obtained, and controls temperature
For 70-80 DEG C, homogenization pressure is 20-25Mpa.
The making of described nutrient extract：Constitutive material（g）For HONGLIANHUA lobe 9, sponge gourd flower 6, the concentration of mango pulp 7, carrot
Juice 0.8, blueberry juice 4.5, fresh lotus root juice 8, cod-liver oil 2, citric acid 0.5 and royal jelly 5.5；Preparation method is as follows：It is former by composition
The weight portion of material weighs each raw material, and after first soaking HONGLIANHUA lobe, sponge gourd flower, mango pulp two minutes, mixing is beaten with beater
Into mixing slurry, carrot condensed juice, blueberry juice, fresh lotus root juice, cod-liver oil, citric acid and royal jelly are then added thereto to；Heat up
To 55 DEG C, kept for 35 minutes, then be warmed up to 65 DEG C, maintained 2.5 hours, then be warmed up to 68 DEG C, kept for 40 minutes, then filtered
To nutrient extract.
Claims (3)
1. a kind of hypotensive health daisy tea, it is characterised in that the weight portion of its constitutive material is：Broad bean flower 20-30, daisy
15-20, honeysuckle 10-15, bluish dogbane 10-15, semen armeniacae amarae 5-7, highland barley 6-8, bark of eucommia 4-6, cassia seed 3-5, rheum officinale 4-6, pearl
Female 3-5, common fig leaf juice 4-6, crowndaisy chrysanthemum 5-7, cushaw stem 6-8, sweet potato leaves 5-7, orange blossom 7-10, lemon juice 6-8, corn juice 5-7,
Sesame oil 3-5, nutrient extract 6-8, B B-complex 2-4 and maltitol 1-3；The constitutive material of described nutrient extract is：Red lotus
Petal 8-10, sponge gourd flower 5-7, mango pulp 6-8, carrot condensed juice 0.5-1.0, blueberry juice 4-5, fresh lotus root juice 5-10, fish liver
Oily 1-3, citric acid 0.4-0.6 and royal jelly 5-6；Preparation method is as follows：Each raw material is weighed by the weight portion of constitutive material, first will
After HONGLIANHUA lobe, sponge gourd flower, mango pulp soak two minutes, mixing beater breaks into mixing slurry, is then added thereto to recklessly
Radish inspissated juice, blueberry juice, fresh lotus root juice, cod-liver oil, citric acid and royal jelly；50-60 DEG C is warmed up to, is kept for 30-45 minutes,
It is warmed up to 60-65 DEG C again, maintains 2-3 hours, then be warmed up to 65-70 DEG C, kept for 30-50 minutes, is then filtrated to get nutrient extract.
2. hypotensive health daisy tea according to claim 1, it is characterised in that the weight portion of its constitutive material is：Silkworm
Tofu pudding 25, daisy 18, honeysuckle 12, bluish dogbane 12, semen armeniacae amarae 6, highland barley 7, the bark of eucommia 5, cassia seed 4, rheum officinale 5, pearl oyster 4, without flower
Fruit leaf 5, crowndaisy chrysanthemum 6, cushaw stem 7, sweet potato leaves 6, orange blossom 8, lemon juice 7, corn juice 6, sesame oil 4, nutrient extract 7, compound dimension life
Element 3 and maltitol 2.
3. a kind of preparation method of hypotensive health daisy tea as claimed in claim 1, it is characterised in that including following interior
Hold：
（1）Each raw material is weighed by the weight portion of constitutive material, first by semen armeniacae amarae, highland barley, crowndaisy chrysanthemum mixing defibrination, is then with concentration
0 .5%～2.5%, pH value are that 3～5 enzymolysis liquid mixing is added in vacuum desiccator, then are carried out at a temperature of 30 DEG C～50 DEG C
（2）30～60min of water bath processing, filters to take filtrate, sterilizes standby；
Bluish dogbane, the bark of eucommia, cassia seed, rheum officinale, pearl oyster, common fig leaf juice, cushaw stem, sweet potato leaves are weighed by weight；Add 10-15
The pure water of times amount, mixing water boils 2-3 hours, filters to take filtrate, then spray-dried Chinese medicine mixed powder again, standby；
（3）Weigh broad bean flower, daisy, honeysuckle by weight, first Jing is cleaned, dries, shredded, then with orange blossom, lemon juice,
Corn juice, sesame oil mixing frying 15-20 minutes, then with above-mentioned steps（1）Filtrate, step（2）Chinese medicine mixed powder, nutrient extract
And other remaining constitutive material mixing, then with appropriate pure water is entered, mixing is boiled, and Jing homogenizations are obtained, and controls temperature
For 70-80 DEG C, homogenization pressure is 20-25Mpa.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611062987.5A CN106578241A (en) | 2016-11-28 | 2016-11-28 | Health-preserving daisy tea with effect of reducing blood pressure and preparation method of health-preserving daisy tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611062987.5A CN106578241A (en) | 2016-11-28 | 2016-11-28 | Health-preserving daisy tea with effect of reducing blood pressure and preparation method of health-preserving daisy tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106578241A true CN106578241A (en) | 2017-04-26 |
Family
ID=58593531
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611062987.5A Pending CN106578241A (en) | 2016-11-28 | 2016-11-28 | Health-preserving daisy tea with effect of reducing blood pressure and preparation method of health-preserving daisy tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106578241A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105875938A (en) * | 2016-06-07 | 2016-08-24 | 安徽国顺中药发展有限公司 | Wild chrysanthemum tea and making method thereof |
| CN105925461A (en) * | 2016-06-30 | 2016-09-07 | 湖北工业大学 | Kiwi fruit vinegar and preparation method thereof |
-
2016
- 2016-11-28 CN CN201611062987.5A patent/CN106578241A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105875938A (en) * | 2016-06-07 | 2016-08-24 | 安徽国顺中药发展有限公司 | Wild chrysanthemum tea and making method thereof |
| CN105925461A (en) * | 2016-06-30 | 2016-09-07 | 湖北工业大学 | Kiwi fruit vinegar and preparation method thereof |
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