CN106434205A - Shepherdspurse-herb-containing plant beverage and processing technology thereof - Google Patents
Shepherdspurse-herb-containing plant beverage and processing technology thereof Download PDFInfo
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- CN106434205A CN106434205A CN201610868812.7A CN201610868812A CN106434205A CN 106434205 A CN106434205 A CN 106434205A CN 201610868812 A CN201610868812 A CN 201610868812A CN 106434205 A CN106434205 A CN 106434205A
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- shepherd
- purse
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a shepherdspurse-herb-containing plant beverage and a processing technology thereof. The shepherdspurse-herb-containing plant beverage comprises, by weight, 20-30 parts of shepherdspurse herb, 5-8 parts of Radix Glycyrrhizae, 2-5 parts of Flos Lonicerae, 1-3 parts of Herba Ecliptae, 0.5-1 parts of honey, 2-5 parts of rice wine and 65-75 parts of purified water. The processing technology includes the steps of S1, preparing shepherdspurse herb extraction liquid; S2, grinding auxiliary ingredients; S3, mixing and vibrating; S4, heating at a high pressure; S5, canning, disinfecting and packing. The shepherdspurse-herb-containing plant beverage and the processing technology thereof have the advantages that prepared from the shepherdspurse herb and diversified auxiliary ingredients, the shepherdspurse-herb-containing plant beverage is high in medicinal value, achieves development and use of the shepherdspurse herb and is improved in taste, and the shelf life can be up to 6-8 months at a normal temperature.
Description
Technical field
The present invention relates to a kind of shepherd's purse plant beverage and processing technology thereof, belong to making food technical field.
Background technology
Shepherd's purse（Formal name used at school：Capsella bursa-pastoris (Linn.) Medic.）Cruciferae shepherd's purse belong to annual or
Biennial herb plant, high up to 50 centimetres, stem is upright, and basal leaf is grown thickly in rosette-stape, and petiole long 5-40 millimeter, stem leaf is narrow
Lanceolar or lanceolar, raceme top is raw and armpit is raw, sepal Long Circle, petal white, the flowering fruit bearing stage 4-6 month, Chinese each provinces and regions
All having distribution, Temperate Region in China, the whole world is widely distributed.
Shepherd's purse nature and flavor are sweet flat, have and spleen, Li Shui, hemostasis, effect of improving eyesight, and the medical value of shepherd's purse is very high, main table
Now（1）, be used for treating dysentery, oedema, gonorrhoea, chyluria, spit blood, have blood in stool, metrorrhagia, menorrhalgia, hot eyes swell pain etc..Contained
Dithiol thioketones, there is antitumaous effect；（2）, shepherd's purse contain substantial amounts of crude fibre, edible after can strengthen intestinal peristalsis, promote
Excretion, thus Ginkgo Biloba, contribute to preventing and treating hypertension, coronary heart disease, obesity, diabetes, intestinal cancer and hemorrhoid etc.；（3）、
Bursic acid contained by shepherd's purse, is effective hemostatic compositions, can shorten bleeding and clotting time;Possibly together with fragrance wood former times, it is possible to decrease
The permeability of capillary, plays the effect for the treatment of capillary hemorrhage；（4）, shepherd's purse is containing abundant vitamin C and carrot
Element, contributes to strengthening body's immunity.Can also reduce blood pressure, stomach strengthening and digestion promoting, treatment gastrospasm, gastric ulcer, dysentery, enteritis etc.
Sick.Because carrotene is provitamin A, so being treatment scheroma, the good food of yctalopia.（5）, step on skin contained by shepherd's purse
Glucoside can antiphlogistic antibacterial, ascorbic content in having reinforcement, moreover it is possible to antiviral, prevent frostbite, sick to diabetic cataract
People is also effective in cure.（6）, leaf mustard contain acetylcholine, sitosterol and quaternary ammonium compound, be possible not only to reduce the courage in blood and in liver
Sterol and the content of triglycerides, and the effect also reducing blood pressure.But in the market to the exploitation of leaf mustard relatively
Few.
Content of the invention
It is an object of the invention to overcome the deficiencies in the prior art, a kind of shepherd's purse plant beverage and processing technology thereof be provided,
The deficiencies in the prior art can be overcome, it is achieved the exploitation to shepherd's purse, improve the mouthfeel of leaf mustard drink.
It is an object of the invention to be achieved through the following technical solutions：A kind of shepherd's purse plant beverage, it is by following weight
The raw material composition of part：Shepherd's purse 20-30 part, Radix Glycyrrhizae 5-8 part, honeysuckle 2-5 part, eclipta 1-3 part, honey 0.5-1 part, rice
Wine 2-5 part, pure water 65-75 part, wherein, the alcohol content of rice wine is 10-15%.
The processing technology of a kind of shepherd's purse plant beverage, it comprises the steps of：
S1, the making of shepherd's purse extract：Select the fresh shepherd's purse of full color, free from insect pests, selected shepherd's purse is put in clear water clear
Wash, add the pure water of 45-50 part, and be heated to 80 ~ 100 DEG C, leach 45 ~ 80min, then extract is filtered or centrifuge and go
Except insoluble matter, set aside for use under normal temperature；
S2, auxiliary material are pulverized：The Radix Glycyrrhizae of above-mentioned weight portion, honeysuckle, eclipta are respectively crushed into trickle of 100-500 purpose
Grain；
S3, mixing vibration：The shepherd's purse extract obtaining above-mentioned steps is poured into together with granules of accessories in vibrating filter and is mixed
Vibrate and filter, obtaining shepherd's purse mixed liquor；
S4, hyperbaric heating：Shepherd's purse mixed liquor is poured into the stainless steel high steam cylinder cleaned, is subsequently adding above-mentioned weight portion
Honey, the pure water of rice wine and residuals weight part uniformly mixing, until mixed solution under the pressure of 300-500MPa
It is warmed to 85-100 DEG C；
S5, canned sterilization：Go automatic filling machine canned from pipeline conveying mixed solution, canned good after be re-fed into high-temperature steam tank
After pressurization sterilization, can pack.
High-temperature steam tank pressurization sterilization in described canned sterilisation step S5 refers to through 300-600MPa, 30-45min pressurization
Sterilization.
The invention has the beneficial effects as follows：With shepherd's purse as raw material, adding multiple auxiliary materials composition, medical value is high, it is achieved that
Exploitation to shepherd's purse, improve the mouthfeel of leaf mustard drink, and under normal temperature, shelf life of products reaches 6-8 month.
Detailed description of the invention
Below in conjunction with embodiment, technical scheme is described in further detail, but protection scope of the present invention is not limited to
In the following stated.
Embodiment 1
A kind of shepherd's purse plant beverage, it is made up of the raw material of following weight portion：20 parts of shepherd's purse, 7 parts of Radix Glycyrrhizae, honeysuckle 3 parts, ink
2 parts of lotus of drought, honey 0.5 part, 3 parts of rice wine, pure water 65 parts, wherein, the alcohol content of rice wine is 12%.
The processing technology of a kind of shepherd's purse plant beverage, it comprises the steps of：
S1, the making of shepherd's purse extract：Select the fresh shepherd's purse of full color, free from insect pests, selected shepherd's purse is put in clear water clear
Wash, add the pure water of 45 parts, and be heated to 85 DEG C, leach 60min, then extract is filtered or centrifugal removal insoluble matter,
Set aside for use under normal temperature；
S2, auxiliary material are pulverized：The Radix Glycyrrhizae of above-mentioned weight portion, honeysuckle, eclipta are respectively crushed into the fine particle of 300 mesh；
S3, mixing vibration：The shepherd's purse extract obtaining above-mentioned steps is poured into together with granules of accessories in vibrating filter and is mixed
Vibrate and filter, obtaining shepherd's purse mixed liquor；
S4, hyperbaric heating：Shepherd's purse mixed liquor is poured into the stainless steel high steam cylinder cleaned, is subsequently adding above-mentioned weight portion
Honey, the pure water of rice wine and residuals weight part uniformly mixing, until mixed solution is heated under the pressure of 500MPa
To 90 DEG C；
S5, canned sterilization：Go automatic filling machine canned from pipeline conveying mixed solution, canned good after be re-fed into high-temperature steam tank
After pressurization sterilization, can pack.
Embodiment 2
A kind of shepherd's purse plant beverage, it is made up of the raw material of following weight portion：25 parts of shepherd's purse, 5 parts of Radix Glycyrrhizae, honeysuckle 2 parts, ink
2 parts of lotus of drought, honey 1 part, 4 parts of rice wine, pure water 70 parts, wherein, the alcohol content of rice wine is 14%.
The processing technology of a kind of shepherd's purse plant beverage, it comprises the steps of：
S1, the making of shepherd's purse extract：Select the fresh shepherd's purse of full color, free from insect pests, selected shepherd's purse is put in clear water clear
Wash, add the pure water of 46 parts, and be heated to 95 DEG C, leach 45min, then extract is filtered or centrifugal removal insoluble matter,
Set aside for use under normal temperature；
S2, auxiliary material are pulverized：The Radix Glycyrrhizae of above-mentioned weight portion, honeysuckle, eclipta are respectively crushed into the fine particle of 200 mesh；
S3, mixing vibration：The shepherd's purse extract obtaining above-mentioned steps is poured into together with granules of accessories in vibrating filter and is mixed
Vibrate and filter, obtaining shepherd's purse mixed liquor；
S4, hyperbaric heating：Shepherd's purse mixed liquor is poured into the stainless steel high steam cylinder cleaned, is subsequently adding above-mentioned weight portion
Honey, the pure water of rice wine and residuals weight part uniformly mixing, until mixed solution is heated under the pressure of 300MPa
To 95 DEG C；
S5, canned sterilization：Go automatic filling machine canned from pipeline conveying mixed solution, canned good after be re-fed into high-temperature steam tank
After pressurization sterilization, can pack.
Embodiment 3
A kind of shepherd's purse plant beverage, it is made up of the raw material of following weight portion：30 parts of shepherd's purse, 6 parts of Radix Glycyrrhizae, honeysuckle 5 parts, ink
3 parts of lotus of drought, honey 0.6 part, 5 parts of rice wine, pure water 68 parts, wherein, the alcohol content of rice wine is 12%.
The processing technology of a kind of shepherd's purse plant beverage, it comprises the steps of：
S1, the making of shepherd's purse extract：Select the fresh shepherd's purse of full color, free from insect pests, selected shepherd's purse is put in clear water clear
Wash, add the pure water of 50 parts, and be heated to 85 DEG C, leach 80min, then extract is filtered or centrifugal removal insoluble matter,
Set aside for use under normal temperature；
S2, auxiliary material are pulverized：The Radix Glycyrrhizae of above-mentioned weight portion, honeysuckle, eclipta are respectively crushed into the fine particle of 300 mesh；
S3, mixing vibration：The shepherd's purse extract obtaining above-mentioned steps is poured into together with granules of accessories in vibrating filter and is mixed
Vibrate and filter, obtaining shepherd's purse mixed liquor；
S4, hyperbaric heating：Shepherd's purse mixed liquor is poured into the stainless steel high steam cylinder cleaned, is subsequently adding above-mentioned weight portion
Honey, the pure water of rice wine and residuals weight part uniformly mixing, until mixed solution is heated under the pressure of 400MPa
To 90 DEG C；
S5, canned sterilization：Go automatic filling machine canned from pipeline conveying mixed solution, canned good after be re-fed into high-temperature steam tank
After pressurization sterilization, can pack.
Embodiment 4
A kind of shepherd's purse plant beverage, it is made up of the raw material of following weight portion：22 parts of shepherd's purse, 7 parts of Radix Glycyrrhizae, honeysuckle 4 parts, ink
1 part of lotus of drought, honey 0.8 part, 2 parts of rice wine, pure water 75 parts, wherein, the alcohol content of rice wine is 10%.
The processing technology of a kind of shepherd's purse plant beverage, it comprises the steps of：
S1, the making of shepherd's purse extract：Select the fresh shepherd's purse of full color, free from insect pests, selected shepherd's purse is put in clear water clear
Wash, add the pure water of 48 parts, and be heated to 80 DEG C, leach 70min, then extract is filtered or centrifugal removal insoluble matter,
Set aside for use under normal temperature；
S2, auxiliary material are pulverized：The Radix Glycyrrhizae of above-mentioned weight portion, honeysuckle, eclipta are respectively crushed into the fine particle of 100 mesh；
S3, mixing vibration：The shepherd's purse extract obtaining above-mentioned steps is poured into together with granules of accessories in vibrating filter and is mixed
Vibrate and filter, obtaining shepherd's purse mixed liquor；
S4, hyperbaric heating：Shepherd's purse mixed liquor is poured into the stainless steel high steam cylinder cleaned, is subsequently adding above-mentioned weight portion
Honey, the pure water of rice wine and residuals weight part uniformly mixing, until mixed solution is heated under the pressure of 350MPa
To 100 DEG C；
S5, canned sterilization：Go automatic filling machine canned from pipeline conveying mixed solution, canned good after be re-fed into high-temperature steam tank
After pressurization sterilization, can pack.
Embodiment 5
A kind of shepherd's purse plant beverage, it is made up of the raw material of following weight portion：28 parts of shepherd's purse, 8 parts of Radix Glycyrrhizae, honeysuckle 4 parts, ink
2 parts of lotus of drought, honey 0.9 part, 3 parts of rice wine, pure water 70 parts, wherein, the alcohol content of rice wine is 15%.
The processing technology of a kind of shepherd's purse plant beverage, it comprises the steps of：
S1, the making of shepherd's purse extract：Select the fresh shepherd's purse of full color, free from insect pests, selected shepherd's purse is put in clear water clear
Wash, add the pure water of 46 parts, and be heated to 100 DEG C, leach 65min, then extract is filtered or centrifugal removal insoluble matter,
Set aside for use under normal temperature；
S2, auxiliary material are pulverized：The Radix Glycyrrhizae of above-mentioned weight portion, honeysuckle, eclipta are respectively crushed into the fine particle of 500 mesh；
S3, mixing vibration：The shepherd's purse extract obtaining above-mentioned steps is poured into together with granules of accessories in vibrating filter and is mixed
Vibrate and filter, obtaining shepherd's purse mixed liquor；
S4, hyperbaric heating：Shepherd's purse mixed liquor is poured into the stainless steel high steam cylinder cleaned, is subsequently adding above-mentioned weight portion
Honey, the pure water of rice wine and residuals weight part uniformly mixing, until mixed solution is heated under the pressure of 450MPa
To 85 DEG C；
S5, canned sterilization：Go automatic filling machine canned from pipeline conveying mixed solution, canned good after be re-fed into high-temperature steam tank
After pressurization sterilization, can pack.
The above is only the preferred embodiment of the present invention, it should be understood that the present invention is not limited to described herein
Form, is not to be taken as the eliminating to other embodiments, and can be used for other combinations various, modification and environment, and can be at this
It in the described contemplated scope of literary composition, is modified by the technology or knowledge of above-mentioned teaching or association area.And those skilled in the art are entered
The change of row and change, then all should be at the protection domains of claims of the present invention without departing from the spirit and scope of the present invention
In.
Claims (3)
1. a shepherd's purse plant beverage, it is characterised in that it is made up of the raw material of following weight portion：Shepherd's purse 20-30 part, Radix Glycyrrhizae
5-8 part, honeysuckle 2-5 part, eclipta 1-3 part, honey 0.5-1 part, rice wine 2-5 part, pure water 65-75 part, wherein, rice
The alcohol content of wine is 10-15%.
2. the processing technology of shepherd's purse plant beverage as claimed in claim 1, it is characterised in that it comprises the steps of：
S1, the making of shepherd's purse extract：Select the fresh shepherd's purse of full color, free from insect pests, selected shepherd's purse is put in clear water clear
Wash, add the pure water of 45-50 part, and be heated to 80 ~ 100 DEG C, leach 45 ~ 80min, then extract is filtered or centrifuge and go
Except insoluble matter, set aside for use under normal temperature；
S2, auxiliary material are pulverized：The Radix Glycyrrhizae of above-mentioned weight portion, honeysuckle, eclipta are respectively crushed into trickle of 100-500 purpose
Grain；
S3, mixing vibration：The shepherd's purse extract obtaining above-mentioned steps is poured into together with granules of accessories in vibrating filter and is mixed
Vibrate and filter, obtaining shepherd's purse mixed liquor；
S4, hyperbaric heating：Shepherd's purse mixed liquor is poured into the stainless steel high steam cylinder cleaned, is subsequently adding above-mentioned weight portion
Honey, the pure water of rice wine and residuals weight part uniformly mixing, until mixed solution under the pressure of 300-500MPa
It is warmed to 85-100 DEG C；
S5, canned sterilization：Go automatic filling machine canned from pipeline conveying mixed solution, canned good after be re-fed into high-temperature steam tank
After pressurization sterilization, can pack.
3. the processing technology of shepherd's purse plant beverage as claimed in claim 2, it is characterised in that：Described canned sterilisation step S5
The pressurization sterilization of middle high-temperature steam tank refers to through 300-600MPa, 30-45min pressurization sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610868812.7A CN106434205A (en) | 2016-09-30 | 2016-09-30 | Shepherdspurse-herb-containing plant beverage and processing technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610868812.7A CN106434205A (en) | 2016-09-30 | 2016-09-30 | Shepherdspurse-herb-containing plant beverage and processing technology thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106434205A true CN106434205A (en) | 2017-02-22 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610868812.7A Withdrawn CN106434205A (en) | 2016-09-30 | 2016-09-30 | Shepherdspurse-herb-containing plant beverage and processing technology thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110384132A (en) * | 2018-04-23 | 2019-10-29 | 陕西彬翔农业科技有限公司 | A kind of shepherd's purse black bean beverage production method |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101095549A (en) * | 2007-06-29 | 2008-01-02 | 许晶 | Capsella beverage and preparing process thereof |
| CN103284238A (en) * | 2012-02-24 | 2013-09-11 | 李全能 | Health-care beverage with functions of regulating menstruation and warming uterus for women |
| CN104223226A (en) * | 2014-07-22 | 2014-12-24 | 济南伟传信息技术有限公司 | Beverage with cold-defending effect and preparation method of beverage |
| CN104982993A (en) * | 2015-06-03 | 2015-10-21 | 吴康华 | Heat-clearing beverage and preparation method thereof |
| CN105192795A (en) * | 2015-08-17 | 2015-12-30 | 孙立民 | Capsella bursa-pastoris health drink and preparation method thereof |
-
2016
- 2016-09-30 CN CN201610868812.7A patent/CN106434205A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101095549A (en) * | 2007-06-29 | 2008-01-02 | 许晶 | Capsella beverage and preparing process thereof |
| CN103284238A (en) * | 2012-02-24 | 2013-09-11 | 李全能 | Health-care beverage with functions of regulating menstruation and warming uterus for women |
| CN104223226A (en) * | 2014-07-22 | 2014-12-24 | 济南伟传信息技术有限公司 | Beverage with cold-defending effect and preparation method of beverage |
| CN104982993A (en) * | 2015-06-03 | 2015-10-21 | 吴康华 | Heat-clearing beverage and preparation method thereof |
| CN105192795A (en) * | 2015-08-17 | 2015-12-30 | 孙立民 | Capsella bursa-pastoris health drink and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110384132A (en) * | 2018-04-23 | 2019-10-29 | 陕西彬翔农业科技有限公司 | A kind of shepherd's purse black bean beverage production method |
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Application publication date: 20170222 |
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