CN106578209A - Flower tea for fortifying spleen and improving appetite and production method thereof - Google Patents
Flower tea for fortifying spleen and improving appetite and production method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/166—Addition of, or treatment with, enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
Abstract
The invention discloses flower tea for fortifying spleen and improving appetite and a production method thereof. The flower tea includes, by weight, 20-30 parts of green tea, 10-15 parts of honeysuckles, 8-10 parts of Chinese rose flowers, 10-15 parts of grape juice, 8-12 parts of tomato juice, 5-12 parts of a nutrient liquid, 15-20 parts of sweet potatoes, 10-15 parts of hawthorns, 10-15 parts of snow pears, 8-12 parts of malt, 4-6 parts of American ginseng, 5-7 parts of poria cocos, 4-6 parts of sea-buckthorn, 5-7 parts of kudzu roots, 3-5 parts of pericarpium citri reticulatae, 5-8 parts of Chinese wax gourd, 4-6 parts of purslane, 7-9 pats of waxberries, 6-8 parts of black fungus, 5-8 parts of chrysanthemum morifolium, 2-4 parts of mint leaves, 3-5 parts of edible oil, and 1-3 parts of protein sugar. The health-caring flower tea is pure-natural, has a mellow taste and is free of toxic and side effects. The formula is based on scientific combination, so that the flower tea has reasonable nutritional structure. With the affinal-drug-and-diet plants, nutritional substances in traditional Chinese medicines are remained effectively, so that the flower tea has the effects of fortifying spleen and improving appetite, and can improve secretion of digestive juice and gastrointestinal peristalsis.
Description
Technical field
The present invention relates to a kind of jasmine tea of spleen benefiting and stimulating the appetite and preparation method thereof, belongs to health protection tea manufacture technology field.
Background technology
Dysfunction of spleen and stomach, with anorexia, abdominal distention after meal is the card of main performance to clinic, be common in epigastric pain, abdominal distension,
Vomiting, belch, have loose bowels, constipation, and the disease such as chronic gastroenteritis, gastroduodenal ulcer, the chronic hepatitis of doctor trained in Western medicine；Taste are total to
Digestion, absorption with hosting to ingesta, but respectively have feature in performance；Syndrome of incoordination between spleen and stomach is a kind of common disease, frequently-occurring disease, is affected
The normal diet life of people, the life for there are green tea, black tea, cold tea etc., people sold on the market be unable to do without tea, used as most
Universal popular with health protection tea, it is all the ready-made decoction of medicinal ingredients of Jing, and can not be stored in for a long time in family, also it is inconvenient at any time
Make, the instant needs for giving people can not bring convenience, and at present many paper bags or canned cold tea all have preservative, it is unfavorable
In health.
The content of the invention
In order to alleviate the deficiencies in the prior art, it is an object of the invention to provide a kind of jasmine tea of spleen benefiting and stimulating the appetite and its making
Method.
To achieve these goals, the present invention is adopted the following technical scheme that：
The jasmine tea of spleen benefiting and stimulating the appetite, the weight portion of its constitutive material is：Green tea 20-30, honeysuckle 10-15, China rose 8-10, grape
Juice 10-15, tomato juice 8-12, nutrient extract 5-12, Ipomoea batatas 15-20, hawthorn 10-15, snow pear 10-15, malt 8-12, American Ginseng 4-
6th, Poria cocos 5-7, sea-buckthorn 4-6, root of kudzu vine 5-7, dried orange peel 3-5, wax gourd 5-8, purslane 4-6, red bayberry 7-9, black fungus 6-8, FLOS CHRYSANTHEMI ALBA from Haizhou of China
5-8, dried peppermint leaf 2-4, edible vegetable oil 3-5, protein sugar 1-3.
The jasmine tea of spleen benefiting and stimulating the appetite, the weight portion of its constitutive material is：Green tea 25, honeysuckle 12, China rose 9, grape juice 12,
Tomato juice 10, nutrient extract 10, Ipomoea batatas 18, hawthorn 12, snow pear 12, malt 10, American Ginseng 5, Poria cocos 6, sea-buckthorn 5, the root of kudzu vine 6, dried orange peel
4th, wax gourd 6, purslane 5, red bayberry 8, black fungus 7, FLOS CHRYSANTHEMI ALBA from Haizhou of China 6, dried peppermint leaf 3, edible vegetable oil 4, protein sugar 2.
The preparation method of the jasmine tea of spleen benefiting and stimulating the appetite, including herein below：
（1）Each raw material is weighed by the weight portion of constitutive material, by load weighted green tea, honeysuckle, China rose, FLOS CHRYSANTHEMI ALBA from Haizhou of China, peppermint
Leaf is respectively washed clean and smashs to pieces, adds the clear water of mixing gross weight 15-20 times, is heated to slow fire after boiling and endures 40-50 minutes,
Obtain thick juice；
（2）Ipomoea batatas, hawthorn, snow pear, malt, wax gourd, red bayberry, black fungus mixing are weighed, then 1 is pressed with water:(6-8) quality
Than mixing, in colloid mill mixed grinding, filter, inoculate compound 0.4-0.5% Lactobacillus plantarums and 0.2-0.5% thermophilus
Bacterium, anaerobic fermentation under the conditions of 41-43 DEG C reaches 4 .0-4 when lactic acid content reaches 0 .7-0 .8% of total acid quality, total acidity
When .5g/100mL, the lactic fermentation stage terminates, by the zymotic fluid Jing for obtaining filter, it is degerming, it is standby；
（3）Weigh American Ginseng, Poria cocos, sea-buckthorn, the root of kudzu vine, dried orange peel, purslane, mixing decocting obtains decocting liquid, then spray-dried
Traditional Chinese medicine powder, it is standby；
（4）By step（1）, step（2）And step（3）All compounds mix, then heating boil half an hour, Ran Houzai
Other remaining constitutive materials such as grape juice, tomato juice, nutrient extract are added thereto to, continue to boil 40-50 minutes, then filtered
To filtrate, filtrate is formulated, filter, bottling, sterilizing, thus obtaining the product finished product.
The constitutive material of described nutrient extract is：HONGLIANHUA lobe 8-10, sponge gourd flower 5-7, mango pulp 6-8, carrot concentration
Juice 0.5-1.0, blueberry juice 4-5, fresh lotus root juice 5-10, cod-liver oil 1-3, citric acid 0.4-0.6 and royal jelly 5-6；Preparation method
It is as follows：Each raw material is weighed by the weight portion of constitutive material, after first soaking HONGLIANHUA lobe, sponge gourd flower, mango pulp two minutes, is mixed
Share beater and break into mixing slurry, be then added thereto to carrot condensed juice, blueberry juice, fresh lotus root juice, cod-liver oil, citric acid
And royal jelly；It is warmed up to 50-60 DEG C, is kept for 30-45 minutes, then be warmed up to 60-65 DEG C, maintain 2-3 hours, then is warmed up to 65-
70 DEG C, kept for 30-50 minutes, be then filtrated to get nutrient extract.
Beneficial effects of the present invention：
Health care flower tea of the invention is pure natural, taste is aromatic, no side effectses, and it is filled a prescription through the proportioning of science, nutrition knot
Structure is reasonable, the plant of kind integration of drinking and medicinal herbs, the nutriment in the Chinese medicine being effectively kept, so as to reach the work(of spleen benefiting and stimulating the appetite
Effect, can promote the secretion of digestive juice and the wriggling of stomach, and the taste problem caused to various factors all has conditioning well
Effect.
Specific embodiment
Embodiment 1：The jasmine tea of spleen benefiting and stimulating the appetite, the weight of its constitutive material（g）For：Green tea 25, honeysuckle 12, China rose 9,
Grape juice 12, tomato juice 10, nutrient extract 10, Ipomoea batatas 18, hawthorn 12, snow pear 12, malt 10, American Ginseng 5, Poria cocos 6, sea-buckthorn 5, Pueraria lobota
Root 6, dried orange peel 4, wax gourd 6, purslane 5, red bayberry 8, black fungus 7, FLOS CHRYSANTHEMI ALBA from Haizhou of China 6, dried peppermint leaf 3, edible vegetable oil 4, protein sugar 2.
The preparation method of the jasmine tea of spleen benefiting and stimulating the appetite, including herein below：
（1）Each raw material is weighed by the weight portion of constitutive material, by load weighted green tea, honeysuckle, China rose, FLOS CHRYSANTHEMI ALBA from Haizhou of China, peppermint
Leaf is respectively washed clean and smashs to pieces, adds the clear water of mixing gross weight 15-20 times, is heated to slow fire after boiling and endures 40-50 minutes,
Obtain thick juice；
（2）Ipomoea batatas, hawthorn, snow pear, malt, wax gourd, red bayberry, black fungus mixing are weighed, then 1 is pressed with water:(6-8) quality
Than mixing, in colloid mill mixed grinding, filter, inoculate compound 0.4-0.5% Lactobacillus plantarums and 0.2-0.5% thermophilus
Bacterium, anaerobic fermentation under the conditions of 41-43 DEG C reaches 4 .0-4 when lactic acid content reaches 0 .7-0 .8% of total acid quality, total acidity
When .5g/100mL, the lactic fermentation stage terminates, by the zymotic fluid Jing for obtaining filter, it is degerming, it is standby；
（3）Weigh American Ginseng, Poria cocos, sea-buckthorn, the root of kudzu vine, dried orange peel, purslane, mixing decocting obtains decocting liquid, then spray-dried
Traditional Chinese medicine powder, it is standby；
（4）By step（1）, step（2）And step（3）All compounds mix, then heating boil half an hour, Ran Houzai
Other remaining constitutive materials such as grape juice, tomato juice, nutrient extract are added thereto to, continue to boil 40-50 minutes, then filtered
To filtrate, filtrate is formulated, filter, bottling, sterilizing, thus obtaining the product finished product.
The constitutive material of described nutrient extract（g）For：HONGLIANHUA lobe 9, sponge gourd flower 6, mango pulp 7, carrot condensed juice
0.8th, blueberry juice 4.5, fresh lotus root juice 8, cod-liver oil 2, citric acid 0.5 and royal jelly 5.5；Preparation method is as follows：By constitutive material
Weight portion weigh each raw material, first by HONGLIANHUA lobe, sponge gourd flower, mango pulp soak two minutes after, mixing is broken into beater
Mixing slurry, is then added thereto to carrot condensed juice, blueberry juice, fresh lotus root juice, cod-liver oil, citric acid and royal jelly；It is warmed up to
55 DEG C, kept for 35 minutes, then be warmed up to 60 DEG C, maintained 2.5 hours, then be warmed up to 65 DEG C, kept for 40 minutes, be then filtrated to get
Nutrient extract.
Claims (4)
1. a kind of jasmine tea of spleen benefiting and stimulating the appetite, it is characterised in that the weight portion of its constitutive material is：Green tea 20-30, honeysuckle 10-
15th, China rose 8-10, grape juice 10-15, tomato juice 8-12, nutrient extract 5-12, Ipomoea batatas 15-20, hawthorn 10-15, snow pear 10-
15th, malt 8-12, American Ginseng 4-6, Poria cocos 5-7, sea-buckthorn 4-6, root of kudzu vine 5-7, dried orange peel 3-5, wax gourd 5-8, purslane 4-6, red bayberry
7-9, black fungus 6-8, FLOS CHRYSANTHEMI ALBA from Haizhou of China 5-8, dried peppermint leaf 2-4, edible vegetable oil 3-5, protein sugar 1-3.
2. the jasmine tea of spleen benefiting and stimulating the appetite according to claim 1, it is characterised in that the weight portion of its constitutive material is：Green tea
25th, honeysuckle 12, China rose 9, grape juice 12, tomato juice 10, nutrient extract 10, Ipomoea batatas 18, hawthorn 12, snow pear 12, malt 10, west
American ginseng 5, Poria cocos 6, sea-buckthorn 5, the root of kudzu vine 6, dried orange peel 4, wax gourd 6, purslane 5, red bayberry 8, black fungus 7, FLOS CHRYSANTHEMI ALBA from Haizhou of China 6, dried peppermint leaf 3, food
With vegetable oil 4, protein sugar 2.
3. a kind of preparation method of the jasmine tea of spleen benefiting and stimulating the appetite as claimed in claim 1, it is characterised in that including herein below：
（1）Each raw material is weighed by the weight portion of constitutive material, by load weighted green tea, honeysuckle, China rose, FLOS CHRYSANTHEMI ALBA from Haizhou of China, peppermint
Leaf is respectively washed clean and smashs to pieces, adds the clear water of mixing gross weight 15-20 times, is heated to slow fire after boiling and endures 40-50 minutes,
Obtain thick juice；
（2）Ipomoea batatas, hawthorn, snow pear, malt, wax gourd, red bayberry, black fungus mixing are weighed, then 1 is pressed with water:(6-8) quality
Than mixing, in colloid mill mixed grinding, filter, inoculate compound 0.4-0.5% Lactobacillus plantarums and 0.2-0.5% thermophilus
Bacterium, anaerobic fermentation under the conditions of 41-43 DEG C reaches 4 .0-4 when lactic acid content reaches 0 .7-0 .8% of total acid quality, total acidity
When .5g/100mL, the lactic fermentation stage terminates, by the zymotic fluid Jing for obtaining filter, it is degerming, it is standby；
（3）Weigh American Ginseng, Poria cocos, sea-buckthorn, the root of kudzu vine, dried orange peel, purslane, mixing decocting obtains decocting liquid, then spray-dried
Traditional Chinese medicine powder, it is standby；
（4）By step（1）, step（2）And step（3）All compounds mix, then heating boil half an hour, Ran Houzai
Other remaining constitutive materials such as grape juice, tomato juice, nutrient extract are added thereto to, continue to boil 40-50 minutes, then filtered
To filtrate, filtrate is formulated, filter, bottling, sterilizing, thus obtaining the product finished product.
4. the jasmine tea of spleen benefiting and stimulating the appetite according to claim 1, it is characterised in that the constitutive material of described nutrient extract is：
HONGLIANHUA lobe 8-10, sponge gourd flower 5-7, mango pulp 6-8, carrot condensed juice 0.5-1.0, blueberry juice 4-5, fresh lotus root juice 5-10,
Cod-liver oil 1-3, citric acid 0.4-0.6 and royal jelly 5-6；Preparation method is as follows：Each raw material is weighed by the weight portion of constitutive material,
After first soaking HONGLIANHUA lobe, sponge gourd flower, mango pulp two minutes, mixing beater breaks into mixing slurry, then adds thereto
Enter carrot condensed juice, blueberry juice, fresh lotus root juice, cod-liver oil, citric acid and royal jelly；50-60 DEG C is warmed up to, is kept for 30-45 point
Clock, then be warmed up to 60-65 DEG C, maintains 2-3 hours, then is warmed up to 65-70 DEG C, is kept for 30-50 minutes, is then filtrated to get nutrition
Juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107801809A (en) * | 2017-12-22 | 2018-03-16 | 肇庆市高新区伟瑞生物科技有限公司 | A kind of herbal tea of clearing damp invigorating the spleen |
| CN113170886A (en) * | 2021-04-22 | 2021-07-27 | 南昌龙梓钰生物科技有限公司 | Health-care composition for clearing intestines and stomach and expelling toxin and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105875938A (en) * | 2016-06-07 | 2016-08-24 | 安徽国顺中药发展有限公司 | Wild chrysanthemum tea and making method thereof |
| CN105925461A (en) * | 2016-06-30 | 2016-09-07 | 湖北工业大学 | Kiwi fruit vinegar and preparation method thereof |
-
2016
- 2016-11-28 CN CN201611063849.9A patent/CN106578209A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105875938A (en) * | 2016-06-07 | 2016-08-24 | 安徽国顺中药发展有限公司 | Wild chrysanthemum tea and making method thereof |
| CN105925461A (en) * | 2016-06-30 | 2016-09-07 | 湖北工业大学 | Kiwi fruit vinegar and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107801809A (en) * | 2017-12-22 | 2018-03-16 | 肇庆市高新区伟瑞生物科技有限公司 | A kind of herbal tea of clearing damp invigorating the spleen |
| CN113170886A (en) * | 2021-04-22 | 2021-07-27 | 南昌龙梓钰生物科技有限公司 | Health-care composition for clearing intestines and stomach and expelling toxin and preparation method thereof |
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